GECE6005 GECE7005 - Appliances Online

User Manual for your
GECE6005
60 cm Touch control
induction zone hob
GECE7005
70 cm Touch control
induction zone hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 08/09/11
1
2
Contents
Environmental note
4
Important safety information
5–8
Specifications
GECE6005 product and aperture dimensions
GECE7005 product and aperture dimensions
Product specifications
Electrical details
Ceramic hob surface layout
Control panel layout
9 – 11
9
9 – 10
10
10
11
11
Using the ceramic hob
Before first use
Touch controls
Switching the hob on
Switching on a zone and setting a power level
Switching off a zone gradually
Switching off a zone instantly
Switching the hob off
Residual heat indicator
Pan sensor
Cookware that is suitable for an induction hob
The hob timer
Locking the hob top
Safety cut-off
Hob guidelines
12 - 19
12
12
12
13
14
14 - 15
15
15
16
16
17
18
18
18 - 19
Cleaning and maintenance
Cleaning the ceramic hob top
After each use
Cleaning table
Using a ceramic hob scraper
Using a specialist ceramic hob cleaner
20 - 21
20
20
20
21
21
Installation
Positioning
Installing above a built under oven
Unpacking the appliance
Installing the appliance
Electrical connection
Connecting the mains supply cable
Replacing the mains supply cable
22 - 28
22 - 23
23
24
24– 26
26
27
28
My appliance isn’t working correctly
Error codes
Contact details
28 - 30
29
32
3
Environmental note
o The packaging materials that we use are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
Important safety information
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact the Retailer where you
purchased your unit from.
General Information
o This appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
o You should not use this appliance to store items on or as a work
surface.
o No modifications
manufacturer.
to
the
appliance
are
permitted
by
the
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by registered engineers
or authorised service agents.
5
Child Safety
o We strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time. During and after use, all
surfaces will be hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
o Older children should only be allowed to utilise the appliance
when supervised.
General Safety
o The appliance should only be installed and connected by a
suitably qualified person.
o Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
o If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
During use
o Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
o Care should be taken when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
o Make sure that all of the cooking zones are switched off after
use.
6
o IMPORTANT: This ceramic induction hob fully complies
with current legislation regarding electro-magnetic
interference and is designed not to interfere with other
electronic appliances providing these comply with the
same legislation.
o As the hob generates magnetic fields in its immediate
vicinity, pacemakers and active heart implants must be
designed to comply with relevant regulations. If in doubt,
you should consult the manufacturer of your device or
your doctor. In this respect, the manufacturer can only
guarantee the conformity of our own product.
o If an object made of metal, (e.g. saucepan lid, knife, fork
or spoon) is placed on a cooking zone that is switched on,
it can get hot.
Cleaning
o Cleaning of the hob should be carried out on a regular basis.
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and allowed to cool.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
The manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper use or
incorrect installation of this appliance.
7
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility
o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
o The ceramic glass can be damaged by objects falling onto it.
o The ceramic glass edge can be damaged by knocks from
cookware.
o Cast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.
o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
o Food or liquid that has high sugar content may damage the hob
top, if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
8
Specifications
GECE6005
Product dimensions:
Aperture dimensions:
Depth:
Width:
Height:
Depth:
Width:
520 mm
590 mm
56.5 mm
GECE7005
9
495 mm
565 mm
Product dimensions:
Aperture dimensions:
Depth:
Width:
Height:
Depth:
Width:
520 mm
700 mm
56.5 mm
495 mm
565 mm
Product specifications:
o
o
o
o
o
o
o
o
o
o
2 x 2.00 kW induction zone (Ø 180 mm)
2 x 1.50 kW induction zone (Ø 180 mm)
Front touch control operation
Timer
Auto pan detection
4 independent induction generators
4 individual residual heat indicators
Safety lock
Frameless
Suitable for installation above built-under ovens. IMPORTANT:
Providing that the specific installation instructions in this
manual are followed.
Standard accessories
o Ceramic hob scraper
Electrical details
Rated Voltage:
Supply Connection:
Max Rated Inputs:
Mains Supply Lead:
220 - 240 Vac 50 - 60 Hz
15 A (double pole switched fused
outlet with 3mm contact gap)
7.00 kW
3 core x 6 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number
……………………………….
Serial Number
……………………………….
Date of Purchase
……………………………….
10
Ceramic hob surface layout
1) 2.00 kW induction
zones (Ø 180 mm)
2) 1.50 kW induction
zones (Ø 180 mm)
3) Control panel
4) Air entry point
5) Air vent
Control panel layout
1)
2)
3)
4)
5)
6)
7)
ON/OFF button
Safety lock button
Timer button
Plus button
Minus button
Cooking zone selection buttons (x 4)
Cooking zone indicators (x 4)
11
Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off. Otherwise the induction zone will
not operate.
Touch controls
o All operations are performed by means of the touch controls that
can be found on the control panel.
o Each touch control has a visual display that corresponds to it.
Switching the hob on
o When the hob is connected to a power
supply, an audible signal will sound. All of
the cooking zone indicators will come on
for 1 second and then go off. The hob has
now entered stand-by mode.
o Press the ON/OFF button (1).
o All of the cooking zone indicators (7) will
read “-”.
12
Switching on a zone and setting a power level
IMPORTANT: A zone must be selected within 2 minutes of turning the
hob on.
o Press the cooking zone selection button (6) of the cooking zone
that you want to use.
o Select the power level for the
cooking zone that you have
selected, by using the plus (4)
and minus (5) buttons.
o The cooking zone indicator will show power level 5 initially.
o When the cooking zone indicator shows the power level that you
require, release the plus and minus buttons and the cooking
zone will start to heat.
13
Switching off a zone gradually
o Press the cooking zone selection button (6) of the cooking zone
that you want to switch off.
o Press and hold down the minus
button (5) until the number in
the
cooking
zone
indicator
reaches “0”.
o After a few seconds, the cooking
zone will switch off.
o A flashing “H” symbol will show in the cooking zone indicator (7)
until the temperature of the zone falls below 60°C (see the
section on the “residual heat indicator” for further information).
Switching off a zone instantly
14
o Press the zone selection button (6) of the cooking zone that you
want to switch off.
o Press the plus (4) and
minus
button
(5)
simultaneously.
o The zone will switch off
immediately.
o A flashing “H” symbol will show in the cooking zone indicator (7)
until the temperature of the zone falls below 60°C (see the
section on the “residual heat indicator” for further information).
Switching the hob off
Once you have switched off all of the cooking zones, you should switch
the hob off.
o Press the ON/OFF button (1).
o It is possible to turn the hob off at any time by
pressing the ON/OFF button.
Residual heat indicator
o After a zone is switched off, the corresponding
cooking zone indicator (7) will show a flashing
letter “H”. This means that the temperature of the
zone is over 60°C and is therefore still high enough
to cause injury.
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
15
Pan sensor
Each zone has a sensor on it, so it can detect the presence of a pan.
o The sensor is fine-tuned to detect a pan being placed on it. The
pan should be one size smaller than the nominal diameter of the
zone.
o If after placing a pan on a cooking zone and selecting that
cooking zone, a “U” shaped symbol appears on the cooking zone
indicator (7). This means that the pan is either the incorrect size
or shape. Or it could be made from a material that is
inappropriate for use on an induction zone hob.
o If a cooking zone is selected but no pan is detected, the pan
sensor system will check for the presence of a pan
approximately every few seconds.
o You should check that your pans are suitable for use on an
induction zone hob (see the pan manufacturer’s trademark or
instructions).
Cookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:Cookware
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
Suitable
Yes
Yes
Yes (if stated
manufacturer)
No
No
by
the
pan
o The bottom of the pans should be as flat and thick as possible.
o Certain types of cookware may result in a noise being made
when being used on an induction zone hob. This does not mean
that there is an appliance fault.
o IMPORTANT: You should make sure that all pans are placed in
the centre of the induction zone that you are using.
16
The hob timer
Your hob has a timer which will countdown a period of time between 1
and 99 minutes. At the end of the countdown period an audible signal
will sound.
o Press the ON/OFF button (1).
o The cooking zone indicators (7) will all read “-”.
o Press the cooking zone selection button (6) of the cooking zone
that you want to use.
o Select the power level for the cooking zone that you have
selected, by using the plus (4) and minus (5) buttons
o The cooking zone indicator will show power level 5 initially.
o When the cooking zone indicator shows the power level that you
require, release the plus and minus buttons and the cooking
zone will start to heat.
o Press the timer button (3) and the timer display will flash. The
timer display will appear next to the timer button.
o Use the plus (4) and minus (5) buttons to set a countdown time
of between 1 and 99 minutes.
o When the countdown time that you require appears on the timer
display, you should release the plus and minus buttons.
o The timer display will flash for 5 seconds, when it stops flashing,
the time period is set. Or you can press the timer button (3) to
confirm the time period.
o An audible signal will sound to advise you that the countdown
period has elapsed.
o WARNING: The zone will still remain active after the
countdown period has elapsed. You will need to switch
the hob zone off manually in the normal manner.
o Whilst a countdown is in progress, if you hold down the timer
button for 5 seconds, the countdown time will be cancelled and
the timer display will show “0”.
17
Locking the hob top
o The whole hob top can be locked by pressing the safety
lock button (2) whilst the appliance is switched on.
o The timer display will show “L0” to indicate that the
safety lock feature has been switched on.
o When the safety lock feature is activated, it will disable
all buttons on the control panel apart from the ON/OFF
button.
o To disable the safety lock feature, you should press the
safety lock button (2) for a couple of seconds. The “L0”
symbol will disappear from the timer display and you
are then able to use the hob in normal operation.
Safety cut-off
o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
LEVEL TIME LIMIT (hours)
1–3
8
4–6
4
7–9
2
o If more than one zone is operating when one of the zones
reaches its safety cut-off point, only the zone which has reached
its safety cut off point will switch off.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diametre
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
18
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE ADVICE LINE
IMMEDIATELY.
19
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water and a little washing up
liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit
Remove
Remove
immediately? when the
appliance
has cooled
down?
Yes
No
What should I
use to remove
the deposit?
Yes
No
Fat splashes
No
Yes
Metallic
discolourations
Water splashes or
water rings
No
Yes
No
Yes
Ceramic
scraper
Ceramic
cleaner
Ceramic
cleaner
Ceramic
cleaner
Sugar or
food/liquid
containing sugar
Tin foil or plastic
20
Ceramic hob
scraper
hob
hob
hob
hob
Using a ceramic hob scraper
A ceramic hob scraper will be provided with your appliance. The
following guidelines should be followed when using the ceramic hob
scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth and a
small amount of washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic hob cleaner
It is possible to purchase specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
21
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is between
25 mm and 40 mm thick. The following minimum clearance distances
must be observed:o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance,
measured from the cut out.
o 55 mm clearance between the back of the hob surface and the
wall behind it.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
22
o IMPORTANT: Underneath the appliance there must be a
partition made of insulating material (e.g. wood). There must be
a gap of at least 50 mm between the underneath of the
appliance and this partition.
o You must make sure that there is a 5mm gap below the
underneath of the worktop at the front edge of the hob.
Installing above a built under oven
IMPORTANT: If you are building this hob above an oven, the
oven MUST have a cooling fan.
o There must be a gap of at least 50 mm between the underneath
of the appliance and the top of the oven.
o You must make sure that there is a 5mm gap below the
underneath of the worktop at the front edge of the hob.
23
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:1
1
1
1
4
4
Induction hob
Ceramic hob scraper
Installation and instruction manual
Guarantee card
Fixing brackets
Fixing screws
Installing the appliance
GECE6005
GECE7005
24
o Cut a hole in the worktop that corresponds with the drawing
shown above.
o IMPORTANT: There are ventilation
holes around the outside of the hob.
YOU MUST ensure that these holes are
not blocked by the work top, when you
put the hob into position (see drawing
opposite).
o Carefully turn the hob upside down and
place it on a cushioned mat.
o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.
o Carefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
o There are holes on the base of the hob that you can fix the two
brackets to.
25
o You should place the
bracket
on
the
underneath of the hob,
in a position that is
appropriate
for
the
aperture that you have
cut out.
Using the
screws provided, fix the
bracket to the hob.
These screws MUST be
securely tightened.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with the
manufacturer’s instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 15 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your hob is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm²
26
Connecting the mains supply cable
o The mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block
cover by removing the cover screw. IMPORTANT: The power
cable is not supplied with the appliance.
o The brass links must be positioned as shown in the photograph
on the previous and once established ALL terminal screws must
be tightened down firmly.
o You should use a good quality screwdriver to carefully, fully
tighten ALL of the terminal screws.
o If when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all
fully tightened. This should be done before contacting an
authorised service agent.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
27
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the mains supply.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on the previous page.
o The “green-yellow” earth wire must be connected to the terminal
marked
. It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* It has been more than 2 minutes since a zone was switched on.
You should switch on the hob and select a cooking zone again.
* The safety lock has been switched on (see the “Locking the hob
top” section for information on how to turn off the safety lock).
* Several cooking zone selection buttons have been pressed at
once. You should only touch one cooking zone selection button at
once.
* The safety cut out has been triggered. Press a cooking zone
selection button to reset the hob.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
* The pans that you are using are not suitable for use on an
induction hob.
28
o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you
should call the Advice Line.
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured.
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.
o Only two of the zones on my hob are working
* You should recheck that the terminal screws are all fully
tightened between the links.
Error codes
The following error codes may appear in the timer display if there is a
problem with the operation of the hob.
Fault
Possible cause
FO/F1/F2 Fan failure
F3 – F8
Temperature
sensor failure
E1 – E2
Abnormal voltage
from the mains
supply
E3 – E4
Abnormal
temperature
E5 – E6
Poor heat
radiation from a
cooking zone
Solutions
Contact the Advice Line.
Contact the Advice Line.
Check whether the power supply is
operating normally.
Check that the pan is of the correct size
to be used on a particular zone. If the
pan is correctly sized and the error
code reappears, contact the Advice
Line.
Allow the appliance to cool down and
then use the cooking zone again. If the
error code reappears, contact the
Advice Line.
29
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Advice Line on telephone number 1800 444 357.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by the manufacturer has been
completed.
Please refer to the conditions of guarantee that appear on the
warranty
card
that
you
receive
with
the
appliance.
IMPORTANT: The manufacturer operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
30
Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
Applico Ltd.
P.O. 92900
Onehunga, Auckland,
New Zealand 1061
Website
www.applico.nz
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website:
www.baumatic.co.uk
31
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