User manual
Oven
POB68
2
CONTENTS
Safety information
Safety instructions
Product description
Before first use
Control panel
Daily use
Clock functions
Automatic programmes
2
3
5
6
6
8
10
11
Using the accessories
Additional functions
Helpful hints and tips
Care and cleaning
What to do if…
Installation
Environment concerns
12
14
15
25
27
28
31
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or
ovenware.
• Do not use a steam cleaner to clean the appliance.
3
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the
same height.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way
that it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Use
Warning! Risk of injury, burns or
electric shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
4
• Be careful, when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage
to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for household appliances. Do not use it for house
lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
5
PRODUCT DESCRIPTION
1
2
3
4
5
4
9
3
5
2
1
6
7
1
2
3
4
5
6
7
8
9
Control panel
Electronic programmer
Heating element
Lamp
Fan
Rear wall heating element
Bottom heat
Shelf support, removable
Shelf positions
8
Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
• For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
6
Telescopic runners
For shelves and trays.
BEFORE FIRST USE
Warning! Refer to the Safety chapters.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time of day:
1. Touch
or
to set the hours.
2. Touch
.
3. Touch
or
to set the minutes.
4. Touch
or
.
The Temperature / Time display shows the
new time.
Changing the time of day
Setting and changing the time
After the first connection to the mains, all
symbols in the display are on for some seconds. For the subsequent few seconds the
display shows the software version.
After the software version goes off, the display shows h and 12:00.
You can change the time of day only when
.
flashes
the appliance is off. Touch
in the display. To set the new time of day,
use the above procedure.
CONTROL PANEL
Electronic programmer
3 SEC.
1
2
3
4
5
6
7
8
9
10
11
Use the sensor fields to operate the appliance.
1
2
Sensor Field
Function
-
DISPLAY
Shows the current settings of the appliance.
Description
ON / OFF
To activate and deactivate the appliance.
7
Sensor Field
Function
Description
3
OPTIONS
To set an oven function, an automatic programme
or a cleaning function (selected models only).
Straight access to an oven function when the appliance is off.
4
MY FAVOURITE PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the appliance is deactivated.
5
TEMPERATURE / FAST
HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press and hold it for three seconds, it turns the
Fast heat up function ON or OFF. Straight access
to the temperature setting of the first oven function when the appliance is off.
6
UP, DOWN
7
OK
8
OVEN LIGHT
9
CLOCK
To set the clock functions.
10
MINUTE MINDER
To set the Minute Minder.
To move up or down in the menu.
To confirm a selection or setting. To move down
in the menu.
To activate or deactivate the lamp.
Display
A
B
G
A) Oven function symbol
B) Temperature / Time display
C) Clock / Residual heat display (also Minute minder and Time of day)
D) Residual heat indicator
E) Indicators for the clock functions (refer
to the table "Clock functions")
F) Heat up indicator
G) Number of oven function/programme
C
F
E
D
Other indicators in the display
Symbols
/
/
Name
Description
Automatic programme
You can choose an oven programme.
My favourite programme
The favourite programme operates.
kgr / gr
An oven programme with a weight input operates.
h / min
A clock function operates.
Temperature / Fast heat
up
The function operates.
8
Symbols
Name
Description
Temperature
You can see or change the temperature.
Oven light
The light is off.
Minute minder
The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set temperature, the bars go off the display.
DAILY USE
Warning! Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the cooking time manually.
• automatic programmes - to prepare a
dish when you do not have knowledge or
experience in cooking.
Oven function
Application
1
True Fan Cooking
To bake on maximum on 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
2
Pizza Setting
3
Slow Cook
4
Conventional
Cooking
To bake and roast food on 1 shelf position.
5
Frozen Foods
To make convenience food such as chips, wedges or spring
rolls crispy.
6
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to gratinate and to brown.
7
Fast Grilling
8
Grilling
9
Keep Warm
10
Defrost
11
Bottom Heat
To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To prepare very lean and tender roasted food.
To grill flat food in large quantities and to toast bread.
To grill flat food and to toast.
To keep food warm.
To defrost frozen food.
To bake cakes with a crispy bottom and to preserve food.
9
Oven function
12
ECO Roasting
Application
ECO functions let you optimize the energy consumption during cooking. Thus, it is necessary to set the cooking time
first. To get more information about the recommended settings, refer to the cooking tables for an oven function that is
almost the same.
Setting the oven function
1. Activate the appliance with
. The
display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch
or
to set an oven function.
3. Touch
or the appliance starts automatically after five seconds.
If you activate the appliance and do not
set an oven function or programme,
the appliance deactivates automatically
after 20 seconds.
Changing the temperature
Touch
/
to change the temperature
in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal sounds three times
and the Heat up indicator goes out.
Checking the temperature
You can see the temperature in the appliance when the function or programme operates.
1. Touch
. The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
one more
oven temperature, touch
time and use
or
.
2. Touch
to go back to the set temperature or the display shows it automatically after five seconds.
Fast heat up function
The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:
for more than three
Touch and hold
seconds.
If you activate the Fast heat up function, the
flash one by one and
bars on the display
comes on to show that the function
operates.
Additional information:
• Do not put food into the oven when the
Fast heat up function operates.
• The Fast heat up is not available with all
oven functions. An acoustic signal
sounds if the Fast heat up is not available
for the set function.
Energy saving
The appliance contains features
which help you save energy during
everyday cooking:
• Residual heat:
– When the heating function or programme operates, the heating elements are deactivated 10% earlier
(the lamp and fan continue to operate). For this feature to operate,
the cooking time must be longer
than 30 minutes or you must use
the clock functions (Duration, End,
Time delay). This feature does not
operate with the grill functions.
– When the appliance is off, you can
use the heat to keep food warm.
The clock / residual heat display
shows the remaining temperature,
and the bars show the temperature as it decreases.
• Cooking with the lamp off - Touch
to deactivate the lamp during
cooking.
• Deactivating the display - If necessary, you can fully deactivate the
and
at the
appliance. Touch
same time until the display goes out.
This step also activates the appliance.
• Eco functions - refer to "Oven functions".
10
CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
TIME OF DAY
To examine the time of day. For changing the time of day
refer to 'Setting and changing the time'.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates. You can use the
Duration and End functions at the same time (Time delay),
if the appliance is to be activated and deactivated automatically later.
SET+GO
To start the appliance with the necessary settings with only one touch of the sensor field, any time later.
Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on immediately when the appliance starts to heat.
.
Reset the Count Up Timer: touch
Touch
until the display shows "00:00"
and the Count Up Timer starts to count up
again.
You cannot use the Count Up Timer
when Duration or End is set.
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch
again and again until the dis.
flashes in the display shows
play.
3. Use
or
to set the minutes for
DURATION.
4. Touch
to confirm.
5. Use
or
to set the hours for DURATION.
If you touch
or
while you set the
DURATION, the appliance switches to
the setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display.
The appliance deactivates.
Touch a sensor field or open the oven
door to stop the acoustic signal.
7. Deactivate the appliance.
Setting the END
1. Activate the appliance and set an oven
function and temperature.
2. Touch
again and again until the display shows
.
flashes in the display.
3. Use
or
to set the END (first you
set the minutes and then the hours)
and
or
to confirm.
4. When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash in
the display. The appliance deactivates.
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
6. Deactivate the appliance.
Check result (selected models
only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp activates. The appliance goes to the setting of
the END or DURATION function. During
these two minutes you can examine the results of the cooking, and, if necessary, add
the END or DURATION time.
Setting the SET+GO
1. Set an oven function (or programme)
and temperature (refer to "Setting the
oven function" and "Changing the temperature").
2. Set the DURATION (refer to "Setting
the DURATION").
3. Touch
again and again until
flashes in the display.
4. Touch
to set the SET+GO function.
and
with an
The display shows
indicator. This indicator shows which
clock function is activated.
11
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
You can use the SET+GO function only
when the DURATION is set.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a countdown (maximum 2 h 30 min). This function
has no effect on the operation of the oven.
You can set the MINUTE MINDER at any
time and also when the appliance is off.
1. Touch
.
and "00" flash in the display.
2. Use
or
to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch
or the MINUTE MINDER
starts automatically after five seconds.
4. When the set time ends, an acoustic
signal sounds for two minutes and
flash in the display.
00:00 and
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
Setting the Time delay function
The DURATION
and END
functions
can be used at the same time, if the oven is
to be activated and deactivated automatically later. In this case, first set the DURAand then the END
function (reTION
fer to "Setting the DURATION" and "Setting
the END" ).
When the Time delay function is activated,
the display shows a static symbol of the
with a dot and
. The
oven function,
dot shows which clock function is on in the
Clock / residual heat display.
AUTOMATIC PROGRAMMES
Warning! Refer to the Safety chapters.
There are 20 automatic programmes
and recipes. Use an automatic programme or recipe when you do not
have the knowledge or experience on
how to prepare a dish. You can find the
list of the recipes for the automatic programmes in the "Helpful hints and tips"
chapter.
There are two types of automatic
programmes:
• Automatic recipes
• Automatic programmes with weight input
You can find the recipes for the automatic programmes specified for this
appliance on our website. To find the
proper Recipe Book check the PNC
number on the rating plate on the front
frame of the appliance cavity.
Automatic recipes
Setting an automatic recipe:
1. Activate the appliance.
2. Touch
. The display shows the number of the automatic programme (P1 –
P20).
3. Touch
or
to choose the automatic recipe.
4. Touch
or the automatic recipe activates automatically after five seconds.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
flashes. The appliance deacsymbol
tivates.
6. Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with
weight input
If you set the weight of the meat, the appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
3. Touch
or
to set the weight programme (refer to the "Recipe book").
The display shows: the cooking time,
, a default
the duration symbol
weight, a unit of measurement (kg, g).
4. Touch
or the settings save automatically after five seconds.
5. The appliance activates. A symbol of
the weight unit flashes in the display.
During this time you can change the
12
default weight value with
or
.
Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
7. Touch a sensor field or open the door
to stop the acoustic signal.
USING THE ACCESSORIES
Warning! Refer to the Safety chapters.
Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
Telescopic runners - inserting the oven accessories
Put the baking tray or deep pan on the
telescopic runners.
13
Put the wire shelf on the telescopic runners
so that the feet point downwards.
The high rim around the wire shelf is a
special device to prevent the cookware
from slipping.
Inserting the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Put the
wire shelf and the deep pan on the telescopic runners.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove
the accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so that
the supports of the wire shelf point up.
• Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
• Put the deep pan into the oven on the
necessary shelf position.
14
ADDITIONAL FUNCTIONS
SAFE comes on or goes out in the display.
My Favourite Programme
function
Function Lock
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
Using My Favourite Programme
function:
• To activate the function touch
. The
appliance activates your favourite programme.
• To deactivate the function touch
.
The appliance deactivates your favourite
programme.
When the function operates, you can
change the time and temperature.
Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Deactivate the appliance with
. Do
not set an oven function.
2. Touch and hold
and
at the same
time for 2 seconds. An acoustic signal
sounds.
Settings menu
Indicator of the setting
menu
You can activate the function only when the
appliance operates. The Function Lock prevents an accidental change of the oven
function.
Activating / deactivating the Function
Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Touch and hold
and
at the same
time for 2 seconds. An acoustic signal
sounds.
Loc comes on or goes out in the display.
You can deactivate the appliance when the
Function Lock is on. When you deactivate
the appliance, the Function Lock deactivates.
Settings menu
The settings menu lets you add or remove
functions from the main menu (for example:
you can activate or deactivate the Residual
heat indicator). The settings menu has a
maximum of seven settings (from SET1 to
SET7). Refer to the table below to see the
possible value of each setting.
Description
Value to set
SET1
SET+GO
ON / OFF
SET2
RESIDUAL HEAT INDICATOR
ON / OFF
SET3
KEY TONE
CLICK / BEEP / OFF
SET4
FAULTY TONE
ON / OFF
SET5
SERVICE MENU
---
SET6
RESTORE SETTINGS
YES / NO
SET71)
TIME EXTENSION
ON / OFF
1) Selected models only
You can set the settings menu only
when the appliance is deactivated.
Activating the settings menu:
1. If necessary, deactivate the appliance
.
with
15
2. Touch and hold
for three seconds.
The display shows "SET1" and "1"
flashes.
3. Touch
/
to select the setting.
4. Touch
.
5. Touch
/
to change the value of
the setting.
6. Touch
.
Automatic switch-off
For safety reasons the appliance deactivates automatically after some time:
• if an oven function operates.
• if you do not change the oven temperature.
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 245 °C
5.5 h
250 °C - maximum °C
3.0 h
After the Automatic switch-off, touch a sensor field to operate the appliance again.
Important! The Automatic switch-off works
with all oven functions, apart from Slow
Cook, Duration, End, Time delay.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display
is lower between 10 PM and 6 AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON / OFF),
the display goes back to the day
brightness mode for the next 10 seconds.
– If the appliance is deactivated and you
set the Minute Minder. When the Minute Minder function ends, the display
goes back to the night brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools
down.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again, the
distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
16
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short.
Set a longer baking time. You
cannot decrease baking
times by setting higher temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is too
low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven temperature.
Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Ring cake / Brioche
True Fan Cooking
1
150 - 160
50 - 70
Madeira cake /
Fruit cakes
True Fan Cooking
1
140 - 160
70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
2
140 - 150
35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base - short
pastry
True Fan Cooking
2
170 - 180 1)
10 - 25
Flan base sponge mixture
True Fan Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
True Fan Cooking
2
160
60 - 90
17
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Oven function
Shelf position
Temperature
(°C)
Time (min)
Plaited bread /
Bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part of
baking procedure.
2. Second part
of baking
procedure.
Conventional
Cooking
1
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
Cake with crumble topping (dry)
True Fan Cooking
3
150 - 160
20 - 40
Buttered almond
cake / Sugar
cakes
Conventional
Cooking
3
190 - 210 1)
20 - 30
True Fan Cooking
3
150
35 - 55
Conventional
Cooking
3
170
35 - 55
Fruit flans made
with short pastry
True Fan Cooking
3
160 - 170
40 - 80
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
3
160 - 180 1)
40 - 80
Type of baking
Fruit flans (made
with yeast
dough / sponge
mixture)
1.
2.
230 1)
160 - 180
1.
2.
20
30 - 60
2)
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
1) Preheat the oven.
2) Use deep pan.
18
Biscuits
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry biscuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made
with sponge mixture
True Fan Cooking
3
150 - 160
15 - 20
Pastries made
with egg white /
Merungues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 1801)
20 - 30
Rolls
True Fan Cooking
3
1601)
10 - 25
Rolls
Conventional
Cooking
3
190 - 2101)
10 - 25
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
3
1501)
20 - 35
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
1701)
20 - 30
Oven function
Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin1)
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Turbo Grilling or
True Fan Cooking
1
160 - 170
30 - 60
Type of baking
1) Preheat the oven.
Bakes and gratins
Dish
Stuffed vegetables
1) Preheat the oven.
19
Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Cream puffs /
Eclairs
1/4
-
160 - 180 1)
25 - 45
Dry streusel cake
1/4
-
150 - 160
30 - 45
Temperature
(°C)
Time (min)
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Shelf position
2 shelf positions
3 shelf positions
Short pastry biscuits
1/4
1/3/5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
Biscuits made
with sponge mixture
1/4
-
160 - 170
25 - 40
Biscuits made
with egg white /
Meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180 1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes /
Small cakes (20
per tray)
1/4
-
1501)
25 - 40
1) Preheat the oven.
Pizza Setting
Type of baking
Shelf position
Temperature °C
1)2)
Time (min.)
Pizza (thin crust)
2
Pizza (with many toppings)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
200 - 230
15 - 20
20
Type of baking
Shelf position
Temperature °C
Time (min.)
1
160 - 180
50 - 60
Vegetable pie
2501)
10 - 20
Unleavened bread
2
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizzalike dish from Alsace)
2
230 - 2501)
12 - 20
Piroggen (Russian version of calzone)
2
180 - 200 1)
15 - 25
230 -
1) Preheat the oven.
2) Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on the
wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat and
fish weighing 1 kg and above in the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end of
the roasting time, and use the residual
heat.
Roasting with Turbo Grilling
Beef
Quantity
Oven function
Shelf position
Temperature °C
Time (min.)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef or fillet: rare
per cm of
thickness
Turbo Grilling
1
190 - 200 1)
5-6
Roast beef or fillet: medium
per cm of
thickness
Turbo Grilling
1
180 - 190 1)
6-8
Roast beef or fillet: well done
per cm of
thickness
Turbo Grilling
1
170 - 180 1)
8 - 10
Type of meat
Quantity
Oven function
Shelf position
Temperature °C
Time (min.)
Shoulder / Neck /
Ham joint
1 - 1.5 kg
Turbo Grilling
1
160 - 180
90 - 120
Chop / Spare rib
1 - 1.5 kg
Turbo Grilling
1
170 - 180
60 - 90
Meatloaf
750 g - 1 kg
Turbo Grilling
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1 kg
Turbo Grilling
1
150 - 170
90 - 120
Type of meat
1) Preheat the oven.
Pork
Veal
21
Type of meat
Quantity
Oven function
Shelf position
Temperature
°C
Time (min.)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Type of meat
Quantity
Oven function
Shelf position
Temperature
°C
Time (min.)
Leg of lamb /
Roast lamb
1 - 1.5 kg
Turbo Grilling
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
1
160 - 180
40 - 60
Type of meat
Quantity
Oven function
Shelf position
Temperature
°C
Time (min.)
Saddle / Leg
of hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Quantity
Oven function
Shelf position
Temperature
°C
Time (min.)
Poultry portions
200 - 250 g
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Chicken, poulard
1 - 1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Type of meat
Quantity
Oven function
Shelf position
Temperature
°C
Time (min.)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Lamb
Game
1) Preheat the oven.
Poultry
Type of meat
Fish (steamed)
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the
first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
22
Caution! Always grill with the oven
door closed.
Grilling
Food to be grilled
Shelf position
Temperature
Roast beef
2
Filet of beef
3
Back of pork
Time (min.)
1st side
2nd side
210 - 230
30 - 40
30 - 40
230
20 - 30
20 - 30
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
3/4
210 - 230
15 - 30
15 - 30
Whole Fish, 500 1000 g
Fast Grilling
Food to be grilled
Shelf position
Time (min.)
1st side
2nd side
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet / Veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
1) Preheat the oven.
Convenience food
True Fan Cooking
Shelf position
Temperature (°C)
Time (min.)
Pizza, frozen
Convenience food
2
200 - 220
15 - 25
Pizza American, frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni,
fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni,
frozen
2
160 - 180
40 - 60
Oven baked cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
23
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min.)
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Conventional
Cooking or Turbo
Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Frozen pizza
French fries1) (300
- 600 g)
1) Turn the French fries 2 or 3 times during cooking
Defrosting
Remove the food packaging, and then put
the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Defrosting
time (min.)
Further defrosting
time (min.)
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an upturned saucer placed on a
large plate. Turn halfway
through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be whipped
when still slightly frozen in
places.
60
60
Dish
Gateau, 1400 g
Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Comment
-
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes
with one-litre jars), stop the oven or decrease the temperature to 100 °C (see
the table).
24
Preserve
Temperature in °C
Cooking time until
simmering (min.)
Continue to cook at
100°C (min.)
Strawberries / Blueberries / Raspberries /
Ripe gooseberries
160 - 170
35 - 45
-
Temperature in °C
Cooking time until
simmering (min.)
Continue to cook at
100°C (min.)
160 - 170
35 - 45
10 - 15
Temperature in °C
Cooking time until
simmering (min.)
Continue to cook at
100°C (min.)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
1) Leave standing in the oven after it’s deactivated.
appliance door and let the appliance cool
down. After that, complete the drying process.
Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Beans
3
1/4
60 - 70
6- 8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
Time (h)
Fruit
Food to be
dried
Shelf position
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
25
CARE AND CLEANING
Warning! Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick coating.
Catalytic cleaning
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on
walls while the appliance operates.
2. Touch
again and again until the display shows “Cata" and the duration of
the cleaning procedure (1 hour). You
cannot set the duration, but you can
use the End function to delay the start
of the cleaning procedure.
3. An acoustic signal sounds after the
time ends. The appliance deactivates.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Clean the bottom of the appliance with
a soft and moist sponge.
Warning! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soaps or other
cleaning agents. There is a risk of
damage to the catalytic surface.
The discolouration of the catalytic surface has no effect on the catalytic
properties.
During the catalytic cleaning the oven
lamp is on.
To support this self-cleaning process
heat the appliance without any food
regularly:
1. Remove the accessories from the appliance.
Shelf supports
Removing the shelf supports
You can remove the shelf supports to clean
the side walls.
1. Pull the front of the shelf support away
from the side wall.
26
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Installing the shelf supports
4. Install the glass cover.
Install the shelf supports in the opposite sequence.
Replacing the lamp on the left side of
the cavity.
1. Remove the left shelf support.
2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
Clean the glass cover.
Important! Valid for telescopic runners:
The retaining pins on the telescopic runners
must point to the front.
Lamp
Warning! There is a risk of electrical
shock.
The lamp and the lamp glass cover can
be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
Caution! Put a cloth on the bottom of
the interior of the appliance. It prevents
damage to the lamp glass cover and
the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
5. Install the left shelf support.
27
Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the internal glass panels to clean it. The number
of glass panels is different for different
models.
Warning! Be careful when you remove
the door from the appliance. The door
is heavy.
A
A
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first opening position (approximately 70° angle).
4. Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface. This
is to prevent scratches.
6. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
7. Pull the door trim to the front to remove it.
2
B
1
8. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
Installing the door and the glass
panels
When the cleaning is completed, install the
glass panels and the oven door. Do the
WHAT TO DO IF…
Warning! Refer to the Safety chapters.
above steps in the opposite sequence. Install the smaller panel first, then the larger.
28
Problem
Possible cause
Remedy
The appliance does not heat
up.
The appliance is deactivated.
Activate the appliance.
The appliance does not heat
up.
The clock is not set.
Set the clock. Refer to “Setting
and changing the time”.
The appliance does not heat
up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The appliance does not heat
up.
The automatic cut-out is activated.
Refer to “Automatic switch-off”.
The appliance does not heat
up.
The fuse is released.
Make sure that the fuse is the
cause of the malfunction. If the
fuse releases again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows an error
code that is not in this list.
There is an electrical fault.
• Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and
activate it again.
• If the display shows the error
code again, contact the
Service Center.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Warning! Refer to the Safety chapters.
min.
3 mm
Important! The built-in unit must meet the
stability requirements of DIN 68930.
29
min.
50 mm
=
=
560 min.
600
548
20 min. !
546
114
530 min.
30
594
572
579
5
567
594
21
30
200 cm2
548
546
560 min.
20
590
530 min.
572
114
594
579
5
590 min.
567
594
21
30
alternativ 100
max. R1200 mm
130
140
H05VV-F
H05RR-F
min. 1600 mm
90º
31
2x3,5x25
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
892956693-A-362012
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