Flavel FL95FR User's Guide

 USERS GUIDE
&
INSTALLATION
90 cm Single cavity
Electric Cooker with
oven and grill
Model: FL95 FRX
FL95 FRAP
Please read these instructions before installation or using your
appliance!
Dear Customer,
By purchasing this product you have chosen an appliance of
advanced technology and high quality.
The appliance was produced in modern facilities which
meet all environmental standards.
The instructions will help you to operate the appliance quickly and
safely.
Upon delivery, please check that the appliance is not damaged.
If you note any transport damage, please contact your point of
sale immediately and do not connect and operate the appliance!
Before you connect and start using the appliance, please read
this manual and all enclosed documents. Please note in
particular the safety instructions.
Keep all documents so that you can refer to the information
again later on. Please keep your receipt for any repairs which
may be required under warranty.
When you pass on the appliance to another person, please
provide all documents with it.
CE
Table of Contents
1 GENERAL INFORMATION 4
Омегм!е\у.........сснннненнкеееннннннненннненнннннннннннеее) 4
Technical Data... 5
Accessories supplied with the unit........... 5
Injector Table... ee 6
PJ SAFETY INSTRUCTIONS ............ 7
Explanation of safety instructions............. 7
Basic safety instructions... 7
Safety for children................... en 8
Safety when working with gas.................. 8
Safety when working with electricity ........ 9
Intended USE .....ccovneiiiiii eee 9
Disposal ....ccovuiiie 9
Packaging material ................... ee... 9
Old equipment .................... eee, 9
Future transportation .................. 10
EJ INSTALLATION -.........——..—nm—e—m——. 11
Before installation 11
Installation and connection..................... 12
Gas CONversion serres 16
VU PREPARATION essen 18
Tips for saving energy... 18
Initial operation ..............———.—r...—....eee—.. 18
Setting the time... 18
First cleaning of the appliance................ 19
Initial heatinG 19
[J] HOW TO USE THE HOB............ 20
General information on cooking ............. 20
How to use hobs......................=.. eee... 20
6 HOW TO OPERATE THE OVEN 22
General information on baking, roasting
and grilling............———.———— ee... 22
How to use the electric oven.................. 22
Operating modes... 23
How to operate the oven timer............... 23
Cooking times table... 25
How to operate the grill .................———..... 26
Cooking times table for grilling............... 26
MAINTENANCE AND CARE... 27
General information 27
How to clean the MOD. 27
Cleaning the control panel...................... 27
Cleaning the oven................-——......ee_....—. 27
Removal of oven door ......................—.—.. 27
Taking off the door inner glass............... 28
Replacing the oven lamp...............—........ 29
E] TROUBLESHOOTING............... 30
9 GUARANTEE and SERVICE ...... 32
3 | EN
E GENERAL INFORMATION
Overview
2
3
4
5 10
6
7 9
1 Burners' plate 6 Front door
2 Control panel 7 Bottom drawer
3 Grill switch 8 Handle
4 Shelf positions 9 Foot
5 10 Tray
Wire shelf
FAN OVEN
GRILL
o
1 2
1 Normal burner Front left 6 Rapid burner Front right
2 Normal burner Rear left 7 Oven knob
3 Wok burner Middle 8 Thermostat lamp
4 Auxiliary burner Rear right 9 Thermostat knob
5 Digital timer
4 | EN
Technical Data
Outer dimensions (height/width/depth)
850 mm (min) - 920 mm
max//900 mm/600 mm
Voltage/frequency 220 - 240 V - 50 Hz
Total electric consumption 2500 W
Fuse protection min. 13A
Cable type / cross section HO5VV-FG
Зх 1,5 mm?
Cable length max. 2 m
Gas type/pressure NG G 20/20 mbar
Total gas consumption 11.5kW
Conversion to gas type/pressure*
— optional
LPG G 30/28-30 mbar
G 31/37 mbar
Burners
Front left Normal burner
Power 2000 W
Rear left Normal burner
Power 2000 W
Middle Wok burner
Power 3600 W
Rear right Rapid burner
Power 2900 W
Front right Auxiliary burner
Power 1000 W
Weight 59,5 kg
Fan oven
Energy efficiency class” B
Inside illumination 15-25 W
Grill power consumption 2500 W
#
Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304.
Values were determined under standard load and convection/hot air (if available).
Heating mode with an energy efficiency rating specified by EN 50304 is determined in
accordance with below priority order depending on functions (modes) availability on
the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and
bottom heat with convection air, 5-Top and bottom heating.
Accessories supplied with the
unit
Baking tray
Can be used for pastries, frozen foods and
big roasts.
Proper positioning of the wire shelf and
tray on sliding shelves
It is important to position the grill and/or
dripping pan on the wire shelves correctly.
Slide the grill or the dripping pan
completely between the 2 rails and make
sure it is stable before putting a dish on it.
Injector Table
Position hob | 2000 W 2000 W 3600 W 1000 W 2900 W
zone Front left Rear left Middle Front right Rear right
Gas type /
Gas
pressure
G 20/20 103 103 147 72 115
mbar
G 30/28-30 72 72 96 50 87
mbar
G 31/37 72 72 96 50 87
mbar
Call CUSTOMER SERVICES HELPLINE 0845 600 4911 to order LPG injector kit.
6 | EN
EJ SAFETY INSTRUCTIONS
Explanation of safety
instructions
The following types of safety instructions
and information are used in this manual.
They can be distinguished by the symbol
and the initial signal word.
\. DANGER
à High risk of personal injury.
Non-observance may or will cause
serious injuries or death.
CAUTION
Risk of personal injury.
Non-observance may or will cause
minor or medium injuries.
à NOTICE
Risk of material damage.
Non-observance may or will cause
damage on the appliance or other
objects.
Important
Tip for the user.
Useful information on how to use
the appliance. No injury risk
Information.
Basic safety instructions
e The manufacturer reserves its right to
make changes in the technical
specifications in order to improve the
appliance quality without any prior
notice. Figures included in this manual °
are for schematic purpose only and
may not match exactly with your
appliance. Values stated on the
7 | EN
markings of the appliance or in other
printed documents supplied with the
appliance are obtained under
laboratory conditions as per relevant
standards. These values may vary
according to the usage of the
appliance and ambient conditions.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of appliance by a
person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
Do not operate the appliance if it is
defective or shows any visible damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions; see
TROUBLESHOOTING, page 30.
Be careful when using alcoholic drinks
in your dishes. Alcohol evaporates in
high temperatures and may cause fire
since it will catch fire when it gets in
contact with hot surfaces.
Do not heat closed food containers
and glass jars. Pressure that may
build-up in the jar can cause it to burst.
Ensure that no flammable materials are
adjacent to the appliance as the sides
become hot during use.
Do not leave empty pots or pans on
plates that are switched on. They
might get damaged.
Since it may be hot, do not leave
plastic or aluminum dishes on the
surface of appliance. These kind of
dishes should not be used to keep
food either.
Do not place baking trays, dishes or
aluminium foil directly onto the bottom
of the oven. The heat accumulation
might damage the bottom of the oven.
Appliance may be hot when it is in use.
Never touch the hot burners, inner
sections of the oven, heating elements
etc. Keep children away!
Always use heat-resistant gloves when
putting or removing the dishes
into/from your oven.
Rear surface of the oven gets hot
when it is in use. Gas / Electric
connection should not touch the rear
surface, otherwise the mains cable
may get damaged. Do not trap the
mains cable between the hot oven
door and frame. Do not route the
mains cable over the hot cooking
section. Otherwise, cable insulation
may melt and cause fire as a result of
short circuit.
Check all controls on the appliance are
switched off after use.
Important
For the warranty to be valid, the
appliance must be installed by a
qualified person in accordance
with current regulations.
Safety for children
Accessible parts of the appliance will
become hot whilst the appliance is in
use and until the appliance has cooled,
children should be kept away.
Do not store any items above the
appliance that children may reach.
e The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts of
the packaging according to
environmental standards.
e When the door is open, do not load
any heavy object on it and do not
allow children to sit on it . It may
overturn or door hinges may get
damaged.
Safety when working with gas
e Any works on gas equipment and
systems may only be carried out by
authorised qualified persons who are
gas safe registered.
e Prior to the installation, be sure that
the conditions of local distribution (gas
type and gas pressure) and the
adjustment of the appliance are
compatible.
e It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation; See Before
installation, page 11
e The use of a gas-cooking appliance
produces heat and humidity in the
space where it is located. You should
assure a good ventilation of the
kitchen: keep open the natural
ventilation exits, or install a mechanic
ventilation device (hood).
e (Gas appliances and systems must be
regularly checked for proper
functioning. Please arrange for annual
maintenance.
e (lean the gas burners regularly. The
flames should be blue and burn evenly.
* Good combustion is required in gas
appliances. In case of incomplete
8 | EN
combustion, carbon monoxide (CO)
might develop. Carbon monoxide is a
colourless, odourless and very toxic
gas, which has lethal effect even in
very small doses.
* Request information about gas
emergency telephone numbers and
safety measures in case of gas smell
from you local gas provider.
What to do when you smell gas
DANGER
Risk of explosion and poisoning!
Do not use open fire and do not
smoke.
Do not operate any electric
switches (e.g. light switch or door
bell).
Do not use a telephone or mobile
phone.
1. Close all valves on gas appliances and
gas meter.
2. Open doors and windows.
3. Check all tubes and connections for
tightness. If you still smell gas leave the
property.
4. Warn the neighbours.
5. Call the fire-brigade. Use a telephone
outside the house.
6. Do not re-enter the property until you
are told it is safe to do so.
Safety when working with
electricity
* Any work on electric equipment and
systems may only be carried out by
authorized qualified persons.
e In case of any damage, switch off the
appliance and disconnect it from the
mains supply by removing the fuse or
switching off the circuit breaker.
e Ensure that the fuse rating is correct.
Intended use
The appliance is designed for domestic use
only. Commercial use is not admissible.
This appliance should not be used for
heating purposes.
The manufacturer shall not be liable for any
damage caused by improper use or
handling errors.
Disposal
Packaging material
DANGER
Risk of suffocation by the
packaging materials!
A À
Keep children away from the
packaging materials.
The packaging material and transport locks
are made from materials that are not
harmful to the environment. Please dispose
of all parts of the packaging according to
environmental standards. This is beneficial
to the environment.
Old equipment
This appliance bears the selective sorting
symbol for waste electrical and electronic
equipment (WEEE). This means that this
appliance must be handled pursuant to
European Directive 2002/96/EC in order to
be recycled or dismantled to minimize its
impact on the environment. For further
information, please contact your local or
regional authorities.
Electronic appliances not included in the
selective sorting process are potentially
9 | EN
dangerous for the environment and human
health due to the presence of hazardous
substances.
Future transportation
NOTICE
Do not place other items on the
top of the appliance. The appliance
must be transported upright.
Store the appliance's original box and
transport the appliance in its original carton.
Follow the guidance marks that are printed
on the carton.
Important
Verify the general appearance of
your equipment by identifying
possible damage during the
transportation.
Secure the caps and pan supports with
adhesive tape.
To prevent the wire shelf and tray inside
the oven from damaging the oven door,
place a strip of cardboard onto the inside
of the oven door that lines up with the
position of the trays. Tape the oven door to
the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or thick
cardboard and tape it securely in order to
prevent damage during transportation.
10 | EN
EJ INSTALLATION
Before installation
Please note the product is packed without
the feet fitted, therefore please ensure the
feet are fitted as per the instructions; see
Installation and connection , page 12
before the appliance is placed in its final
position.
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is mounted
on a solid base and that the feet do not
sink into any carpet or soft flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional
weight of cookware and bakeware and
food; see Technical Data, page 4.
Hood
=
=
E
E
©
Lo
Ds
A safety distance must be left between the
appliance and the kitchen walls and
furniture. See figure (values in mm).
e [t can be used with cabinets on either
side but in order to have a minimum
distance of 400mm above hotplate
level allow a side clearance of 65mm
between the appliance and any wall,
partition or tall cupboard.
It can also be used in a free standing
position. Allow a minimum distance of
750mm from the hob surface to
adjacent surfaces above the hob
surface and 600mm to a cabinet
above.
If a appliance hood is to be fitted, refer
to the manufacturer's instructions
regarding fixing height.
Movement of your appliance is most
easily achieved by lifting the front as
indicated in the drawing. Open the
oven door sufficiently to allow a
comfortable and safe grip on the
underside of the oven roof avoid
causing any damage to the grill
element or any internal parts of the
oven. Do not move by pulling on the
door handle or knobs. Move the
appliance a bit at a time until placed in
the position required.
11 | EN
e The appliance corresponds to device
class 1, i.e. it may be placed with the
rear and one side to kitchen walls,
kitchen furniture or equipment of any
size. The kitchen furniture or
equipment on the other side may only
be of the same size or smaller.
e Any kitchen furniture next to the
appliance must be heat-resistant (up
to 100 °C min.).
* The appliance must be secured
against overbalancing. Fasten hook 1
to the kitchen wall and screw safety
chain 2 to the appliance.
Room size Ventilation
opening
smaller than 5 m* | min. 100 cm?
5 m° to 10 m” min. 50 cm“
greater than 10 m* | not required
In the cellar or min. 65 cm“
basement
Installation and connection
Important
Do not install the appliance next to
refrigerators or freezers. The heat
emitted by the appliance will lead
to an increased energy
consumption of cooling
appliances.
e For installation the appliance must be
connected in accordance with all local
gas and/or electrical regulations.
e Carry the appliance with at least two
persons.
NOTICE
Material damage!
The door handle must not be used
for lifting or moving the appliance.
Room ventilation
The air for combustion is taken from the
room air and the exhaust gases are emitted
directly into the room.
Good room ventilation is essential for safe
operation of your appliance. If there is no
window or door available for room
ventilation, an extra ventilation must be
installed.
Prolonged intensive of the appliance may
call for addititonal ventilation, for example
the opening of a window, or the use of
permanent fixed mechanical ventilation
system, for example, an extractor fan or
cooker hood that ventilates to the outside.
* The appliance must be placed directly
on the floor. It must not be placed onto
a base or a pedestal.
Connection to the gas supply
DANGER
Risk of explosion or poisoning
by unprofessional installation.
The appliance may be connected
to the gas distribution system only
by an authorized qualified person
who is Gas Safe registered.
12 | EN
DANGER
Le) Risk of explosion!
Before starting any work on the
gas installation, please shut off the
gas supply.
e Pressure and type of the gas supplied
from the local distribution center must
correspond to the data specified on
the rating plate or gas type indication
label of the appliance.
e Inthe UK, Gas Safe registered
installers (Including the Regions of
British Gas) undertake to work to safe
and satisfactory standards.
Regulations
The cooker must be installed in
accordance with the Gas Safety
(Installation and Use) Regulations and the
relevant Building Regulations in force.
Ireland Only:
* This appliance must be installed in
accordance with the Domestic
installation of gas (Irish Standard) in
force Failure to install the appliance
correctly could invalidate the warranty
and lead to liability claims and
prosecution.
NOTICE
Your appliance is adjusted for
Natural gas.
The cooker is designed for UK and
Ireland installation using a flexible
connection with tubing in accordance
with the regulations in force. Length of
900mm is recommend (Ireland
600mm).
Make sure that the natural gas valve is
readily accessible.
If a flexible hose is used it must not come
into contact with the top 150mm/6 inches
(the shaded area on the diagram) of the
rear of the appliance. Do not pass the hose
through the hot region behind the oven.
NOTICE
If you need to use your appliance
later with a different type of gas,
you must consult an authorised
service centre for the related
conversion procedure.
Connecting the gas hose
Seal all connections with gas sealant.
1. Shut gas supply.
2. Screw connects cooker hose with
bayonet fitting 3 and inlet valve 1.
3. Connect safety tube with valve with
right angled elbow 6.
2
7 |
6 5
3
Seal
Adapter (optional) 1/2" outlet
Cooker hose with bayonet fitting
Valve with right angled elbow
Connection piece
Gas feeding tube
0 RON
13 | EN
DANGER
Risk of explosion by damage of
the safety tube!
The safety tube must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
Connection to the mains supply
Important
This appliance must be earthed!
Our company shall not held
responsible for any damage
caused by using the appliance
without earthed socket.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and the
appliance is only guaranteed after
correct installation.
is located at the rear wall of the
appliance depending on the appliance
type.
* The mains supply data must
correspond to the data specified on
the rating plate of the appliance. The
rating plate is located at the rear
housing of the appliance.
* The supply cable of the appliance
must correspond to the specifications;
see technical data table 7echnical
Data, page 4.
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
* The mains supply data must
correspond to the data specified on
the rating plate of the appliance. The
rating plate is either seen when the
door or the lower cover is opened or it
A mains lead is not provided together
with appliance, It must connect a mains
lead to your appliance by an authorized
person that you would select from the
table on basis of the installation at your
home, following the instructions in the
wiring diagram.
This appliance must only be installed by a
qualified electrician, eg local electricity
company or a NICEIC registed contractor,
to a suitable double-pole control appliance
with a minimum contact clearance of 3 mm
in all poles, after appliance has been
installed in accordance with IEE regulations.
Failure to observe this instruction may
result in operational problems and
invalidation of the appliance warranty.
Additional protection by a residual current
circuit breaker is recommended.
Fitting a different plug
The moulded plug on this appliance
incorporates a 13A fuse. Should the fuse
need to be replaced an ASTA approved
BS1362 fuse of the same rating must be
used. Do not forget to refit the fuse cover.
14 | EN
In the event of losing the fuse cover, the
plug must not be used until a replacement
fuse cover has been fitted. Colour of the
replacement fuse cover must be the same
colour as that visible on the pin face of the
plug. Fuse covers are available from any
good electrical store.
With the alternative plugs a 13A fuse
must be fitted either in the plug or
adaptor or in the main fuse box. If in
doubt contact a qualified electrician.
3. Open the terminal block cover with
screwdriver.
4. Pass the mains lead through the cable
clamp under the terminal and fix the
mains lead to main body with supplied
screw via cable tightener.
As the colours of the wires in the mains
lead of this appliance may not
correspond with the coloured markings
identifying the terminals on your plug,
proceed as follows:
e Brown cable = L (Live)
e Blue cable = N (Neutral)
e Green/yellow cable must be
connected to ground B= line.
5. Close the cover of the terminal block
once the wiring is complete.
Green and yellow
or green
N pu
Blue or black "A Brown or red
UK_Plug
15 | EN
NOTICE
Mains cable must not be longer
than 2 meters for safety
reasons.
. The mains lead should be routed away
from the appliance and not be trapped
between the appliance and the wall.
Position appliance up to the kitchen
wall.
Securely attach safety chain to the
wall behind the cooker.
Installation of the oven feet
Four feet are supplied with the
appliance.
Each foot should be mounted to the
housings placed on all corners of the
bottom.
The appliance must be lifted to a
sufficient height in order to allow easy
fitting of the feet. A minimum of two
people is recommended for this
operation. If you are resting the
product on something please ensure
that there is adequate support across
all of the base of the appliance.
Place the screwed side of the foot to
the housing and screw clockwise
direction.
For your safety,adjust the feet so that
the cooker is level (use a spirit level to
check) There is a risk of burning, pots
and pans spilling or falling off and poor
cooking performance if the cooker is
not level.
e Gas conversion must only be carried
out by a Gas Safe registered
installer or service agent.
Exchange injector for the burners
1. Take off burner cap and burner body.
2. Unscrew injectors.
3. Fit new injectors.
4
. Check all connections for secure fitting
i / and tightness.
1 Foot
2 Foot housing
NOTICE
New injectors have their
position marked on their
packing or injector table on
1. Switch electricity supply on. Injector Table, page 6 can be
referred to.
Final check
2. Check electrical functions.
3. Turn on gas supply. [i) Important
4. Check gas installations for secure fitting Unless there is an abnormal
and tightness. condition, do not attempt to
remove the gas burner taps. You
5. Ignite burners and check appearance of must call an Authorised service
the flame. agent if it is necessary to change
the taps.
Important
[i) The flames should be blue and
burn smoothly. If the flames
appear yellowish, check secure
position of the burner cap or clean
the burner. Switch off gas and let
burner cool before touching it.
—.
Sparking plug
Injector
3 Burner
Gas conversion
N
DANGER
à Risk of explosion!
Before starting any work on the
gas installation, please shut off the
gas supply.
In order to change your appliance's gas
type, change all injectors and make flame
adjustment for all valves at reduced flow
rate position.
16 | EN
Reduced gas flow rate setting for hob
taps
1.
Ignite the burner that is to be adjusted
and turn the knob to the reduced
position.
Remove the knob from the gas tap.
Use an appropriately sized screwdriver
to adjust the flow rate adjustment
screw.
For LPG (Butane - Propane) turn the screw
clockwise.
For the natural gas, you should turn the
screw counter-clockwise once.
» The normal length of a straight flame in
the reduced position should be 6-7 mm.
4.
If the flame is higher than the desired
position, turn the screw clockwise. If it
is smaller turn anticlockwise.
For the last control, bring the burner
both to high-flame and reduced
positions and check whether the flame
is on or off.
Depending on the type of gas tap used in
your appliance the adjustment screw
position may vary.
1 Flow rate adjustment screw
NOTICE
If the gas type of the unit is
changed, then the rating plate that
shows the gas type of the unit
must also be changed.
17 | EN
IJ PREPARATION
Tips for saving energy
The following tips will help you to use your
appliance in an ecological way and to save
energy:
e Use dark coloured and enamel coated
trays, since the heat transmission will
be better.
e While cooking your meals, perform a
preheating operation if it is advised in
the user manual or cooking
instructions.
e During cooking, do not open the oven
door frequently.
e Try to cook more than one type of
meal within the oven at the same time
(You can cook two different meals at
the same time by locating cooking
bowls on the same shelf). It will be
suitable to cook more than one meal
after each other. The oven will already
be hot.
e Defrost frozen meals before cooking
them.
e You can save energy by switching off
your oven a few minutes before the
end of the cooking time (The oven
door should not be opened).
* Use pots/pans with lids for cooking.
Without a lid, the energy consumption
may be up to four times higher.
e (Choose the burner/plate which is
suitable to the saucepan base. Always
choose the correct size of saucepans
for your meals. For larger
burners/plates more energy is needed.
Initial operation
Setting the time
Important
Before using the oven the clock
time must be set. If the clock time
is not set, the oven will not work.
0 © — +
E 1 |
1 2 3 4 5
Keys for:
1 Alarm clock
2 Coking time
3 End of cooking time
Keys for time adjustment:
4 Minus key
Plus key
Display symbols for:
Alarm clock
Cooking
Automatic
Keep key 2 and key 3 pressed.
+_ONO O
N
Set clock with key 4 or key 5. By
pressing the key shortly, you advance
or reset the clock by one minute. When
you keep the individual key pressed,
the minutes are advanced or reset
quickly.
3. Release key 2 and key 3.
18 | EN
First cleaning of the appliance
NOTICE
The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with
a damp cloth or sponge and dry with a
cloth.
Initial heating
WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Important
Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.
Any production residues or conservation
layers must be burnt off before the first use.
Heat up the appliance for about 30 minutes
and then switch it off.
Electric oven
1. Take all baking trays and racks from the
oven.
2. Close oven door.
3. Select the highest temperature with the
thermostat knob: see How to use the
electric oven, page 22.
4. Heat approximately 30 minutes.
5. Switch off oven; see How to use the
electric oven, page 22
Grill oven
1. Take all baking trays and wire shelf
from the oven.
2. Close oven door.
3. Select highest power of the grill; see
How to operate the grill, page 26..
4. Heat approximately 30 minutes.
5. Switch off grill; see How to operate the
grill, page 26.
19 | EN
EJ HOW TO USE THE HOB
General information on cooking
DANGER
, Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob if
safe to do so and phone the fire
service.
e Ensure handles of pans cannot
accidentally be caught or knocked and
do not get hot by adjacent heating
Zones.
Cooking with gas
e The size of the pan and the size of the
gas flame should match each other.
Adjust the gas flames so that they do
not go beyond the bottom of the pan
always place the pan onto the pan
support in a central position.
How to use hobs
3
Normal burner 20-22 cm
Normal burner 20-22 cm
Wok burner 22-24 cm
Auxiliary burner 12-14 cm
AON =
5 Rapid burner 20-22 cmis list of
advised diameter of pots to be used
on related burners.
The large flame symbol corresponds to the
highest cooking power, the small flame
symbol corresponds to the lowest cooking
power. In the off position (top) the gas
supply to the burner is turned off.
Ignite the gas burners
The burners are ignited with the hob
control knobs.
1. Keep hob control knob pressed.
» A spark ignites at the plate.
2. Turn anticlockwise to the large flame
symbol.
» The emanating gas is lit.
3. Adjust to the desired cooking power.
Switch off the gas burners
Turn burner control knob to off position
(top).
Flame failure device (FL95 FRXP)
In case of any
flame failures for
any reasons in the
top burners, the
flame failure device
immediately cuts
of the gas flow.
1 . Flame failure
device
e Turn the knob clockwise direction by
pressing and wait for its ignition.
e Keep the knob at pressed position for
3-5 seconds after you see the flame
around the burner.
20 | EN
Repeat the sequence of operations if
the flame does not continues. After
you release the knob, if the ignition
does not continue repeat the same
process by keeping the knob pressed
for 15 seconds.
DANGER
A Risk of deflagration incase of
unburned gas!
Do not press the knob for longer
than 15 seconds if there was no
ignition.
Wait for one minute and then
repeat the ignition process.
Wok burner
The wok burner is used for rapid cooking,
in particular for cooking of sliced
vegetables and meat in a very quick time
period.
A wok frying pan is a wide and shallow pan
which conducts heat rapidly allowing
cooking of vegetables and meat evenly at
the same temperature, ensuring that their
original nourishment value is maintained.
21 | EN
[FJ HOW TO OPERATE THE OVEN
General information on baking,
roasting and grilling
DANGER
> Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
e Use non-stick coated appropriate
metal plates or aluminum containers or
heat-resistant silicone moulds.
* Make best use of the space on the
rack.
e |tis recommended to place the baking
mould in the middle of the rack.
e Keep the oven door closed.
Tips for roasting
e Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of
meat.
e Meat with bones takes about 15 to 30
minutes longer before it is cooked than
a roast of the same size without bones.
e You should calculate about 4 to 5
minutes cooking time per centimeter
height of the meat.
e [et meat rest in the oven for about
10 minutes after the cooking time. The
juice is better distributed all over the
roast and does not run out when the
meat is cut.
e Fish in a fire-resistant dish should be
placed on the rack at the medium or
lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish and
poultry and will achieve a nice brown sur-
face without it drying out to much. Flat
pieces, meat skewers and sausages are
particularly suited for grilling as are vege-
tables with a high water content such as
tomatoes and onions.
e Distribute the pieces to be grilled on
the wire shelf.
o |fthe grilling is on the wire shelf, locate
a dripping pan under it in order to
collect the fat.
* Add some water in dripping pan for
easy cleaning.
How to use the electric oven
Important
Before using the oven the clock
time must be set. If the clock time
is not set, the oven will not work.
Select temperature and operating mode
FAN OVEN
GRILL
—
1 Oven knob 3 Thermostat knob
2 Thermostat lamp
The operating modes of the electric oven
are selected with the function knob. The
temperature is adjusted with the
thermostat knob.
All oven functions are turned off by turning
the relevant knob to off (upper) position.
22 | EN
1. Set thermostat knob to the desired Surface grill
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat knob to
off position (top).
The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
e Put big or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
e Set the temperature to
maximum level.
e Turn the food after half of
the grilling time.
How to operate the oven timer
Shelf positions
Operating modes
The order of operating modes shown here
might deviate from the arrangement on
your appliance. >
Hot air 3
The heating ring with fan (in 4
the rear wall) is in operation. 5
The hot air is distributed
evenly and quickly all over the
oven by the fan. In most
cases, preheating is not 8
required. Suitable when
several levels are used for the
preparation of food. Suitable
for cooking with multi trays.
N ©
23 | EN
Keys for:
Alarm clock
Coking time
End of cooking time
Keys for time adjustment:
Minus key
Plus key
Display symbols for:
Alarm clock
Cooking
Automatic
Important until the end of the cooking time that has
[i) The maximum time to be set for been selected. During the cooking process,
the end of the cooking process is the cooking symbol on the display is lit.
23 hours and 59 minutes. In case 9. Press key 2 as soon as the cooking
of power cut, program will be process has been completed and an
canceled. Reprogram is needed. alarm sounds.
10. Switch the oven off with the thermostat
Important knob and/or the function knob.
[i) When you press key 2 during the
cooking process, the display will
11. Press key 2 and key 3 simultaneously.
show the remaining cooking time » The automatic symbol is illuminated on
for a short moment. the display. The cooking symbol is on,
indicating the oven is ready again for direct
Switch on fully automatic operation operation without time.
In this mode of operation, you can define
| Switch on semi-automatic operation
when the oven is to 'go on/off'
automatically. In semi-automatic mode you can define
when the oven is to 'turn off' automatically.
Keep key 2 pressed. 1. Keep key 2 pressed.
2. Use key 4 or key 5 to set the time at
which the dish in the oven shall be [i) Important В
cooked. By pressing the key shortly, The maximum cooking time
you advance or reset the clock by one can be 10 hours.
minute. When you keep the key 2. Use key 4 or key 5 to set the time at
pressed, the minutes are advanced or
. which the dish in the oven shall be
reset quickly.
cooked. By pressing the key shortly,
3. Release key 2. you advance or reset the clock by one
minute. When you keep the key
pressed, the minutes are advanced or
reset quickly.
4. Keep key 3 pressed. 3. Release key 2.
5. Set end of the cooking time with key 4
or key 5. By pressing the key shortly,
you advance or reset the clock by one
minute. When you keep the key
pressed, the minutes are advanced or
reset quickly.
» The automatic symbol is illuminated on
the display.
The number 8 is shown in the display.
Y
>
Put your dish into the oven.
O1
. Select operating mode and temperature.
» The oven is heated up to the set
temperature and keeps this temperature
6. Release key 3. until the end of the cooking time that has
7. Put your dish into the oven. been selected. During the cooking process,
the cooking symbol on the display is lit.
8. Select operating mode and temperature. 6. Press key 2 as soon as the cooking
» The oven is heated up to the set process has been completed and an
temperature and keeps this temperature alarm sounds.
24 | EN
7. Switch the oven off with the thermostat
knob and/or the function knob.
8. Press key 2 and key 3 simultaneously.
» The automatic symbol disappears from
the display. The cooking symbol is on,
indicating the oven is ready again for direct
operation without time.
Interrupting the cooking process
1. Press key 2 and key 3 simultaneously.
» The automatic symbol is illuminated on
the display. The cooking symbol is on,
Cooking times table
Important
The values indicated in the table
below are data indicative. They
may vary according to the type of
food as well as your preferences of
cooking.
Baking and roasting
Important
Level 1 is the bottom level in the
indicating the oven is ready again for direct oven.
operation without time.
2. Switch the oven off with the thermostat
knob and/or the function knob.
Food Insertion level Temperature Cooking time (approx.)
Roast beef 2.3 200...210 °C 90...110 min.
Roast lamb 2.3 200...210 °C 90...110 min.
Roast pork 2...3 190...210 °C 80...100 min.
Poultry — up to 4.0 kg 2.3 190...210 °C 80...100 min.
Poultry — up to 5.5 kg 2.3 200...210 °C 90...110 min.
Casseroles 2.3 180...190 °C 90...120 min. *
Small cakes 4 160...180 °C 15...25 min.
Victoria sandwich 1 160...180 °C 20...25 min.
$ depending on quantity / # depending on size
(**) For preheating, set the required
temperature, the thermostat lamp will go
out when the required temperature is
reached.
25 | EN
How to operate the grill
Important
Before using the oven the clock
time must be set. If the clock time
is not set, the oven will not work.
(i)
Switch on grill
1. Set the function knob onto the grill
symbol.
Set grill temperature.
WARNING
A Hot surfaces may cause burns!
Close oven door during grilling.
Preheat for approximately 5 minutes, if
it is necessary.
» The thermostat lamp is switched on.
The door has a door switch. As a safety
feature, this switch prevents the grill from
working when the door is opened.
Grilling with electric grill
Food
Fish
Sliced chicken
Lamb
Roast beef
Veal
on thickness
Switch off grill
1. Turn grill control knob to off position
(top).
Cooking times table for grilling
Insertion level
3...4
26 | EN
MAINTENANCE AND CARE
General information
DANGER
» Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
DANGER
» Hot surfaces may cause burns!
Allow the appliance to cool down
before you clean it.
NOTICE
ÿ The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
Clean the appliance thoroughly after each
use; in this way it will be possible to
remove cooking residues more easily, thus
avoiding these from burning the next time
the appliance is used.
No special cleaning agents are required for
cleaning the appliance. It is recommended
to use warm water with washing liquid, a
soft cloth or sponge and use a dry cloth for
drying.
Do not use any abrasive cleaning
materials!
Important
Do not use steam cleaners for
cleaning.
How to clean the hob
Gas hobs
1. Remove pan supports and burner caps
and clean them.
2. Clean the hob.
3. Refit burner caps and check that they
are securely positioned.
4. While placing pan supports, take care
that burners centered to pan supports.
Cleaning the control panel
NOTICE
Damage of the control panel!
Do not remove the control knobs
for control panel cleaning.
Clean control panel and control knobs.
Cleaning the oven
No oven cleaner or any other special
cleaning agent is required for cleaning the
oven. It is recommended to wipe the oven
with a damp cloth while it is still warm.
Clean oven door
Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
27 | EN
Removal of oven door Taking off the door inner glass
1. Open the front door. Ц inner glass panel of the oven door can
e removed for cleaning.
2. Open the clips at the hinge housing on
the right and left hand sides of the front
door by pressing them down as * Remove metal part (1) by unscrewing
illustrated in the figure. three screws that hold the metal part.
1. Open oven door.
* Remove plastic holders (3) on left and
right hand side by pulling towards
yourself.
1 2 3
1 Front door
2 Hinge
3 Oven
1 Metal part
2 Inner glass
3 Plastic holder
4 Plastic housing
| e Take off the inner glass, by pulling
1 2 3 f towards yourself until inner glass (2)
3. Move the front door to half-way. free of plastic housing (4).
4. Remove the front door by pulling it e To reassemble the inner glass; take
upwards to release it from the right and care, place the glass to plastic housing
left hinges. and ensure that the inner glass is
positioned correctly in the plastic
NOTICE housing.
Steps carried out during removing
process should be performed in
reverse order (steps 4, 3, 2 and 1)
to reattach the door. Do not forget
to close the clips at the hinge
housing when reinstalling the door.
28 | EN
Replacing the oven lamp
DANGER
y Hot surfaces may cause burns!
Make sure that the appliance is
switched off and cooled down in
order to avoid the risk of an
electrical shock.
The oven lamp is a special heat-resisting (T
300 °C) electric light bulb; see Technical
Data, page 4. Oven lamps can be obtained
from a good local electrical store.
NOTICE
Position of lamp might vary from
diagram.
1. Switch off the appliance at the mains.
2. Unscrew glass cover by turning anti-
clockwise.
3. Unscrew oven lamp by turning anti-
clockwise and replace it with new one.
4. Refit the glass cover.
29 | EN
[] TROUBLESHOOTING
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
repairs!
Repairs on the appliance must be
carried out by an approved service
centre.
DANGER
Risk of explosion or poisoning
by unprofessional repair.
Repairs on the appliance must be
carried out by an approved service
Normal operating conditions
e Smoke and smell may emit for a
couple of hours during the first
operation.
е |tis normal that steam escapes during
operation.
* When the metal parts are heated, they
may expand and cause noise.
Before you call the service, please
check the following points.
centre.
Electrical equipment
Malfunction/problem
Possible cause
Advice/remedy
The appliance does not
work.
The mains fuse is defective
or has tripped.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven light does not work
Oven lamp is defective.
Replace oven lamp.
No current.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven does not heat.
Function knob
and/thermostat knob are
not set.
Set function knob and
thermostat knob.
If the appliance has a timer,
the timer may not be set.
Set the time.
No power.
Check mains supply and
fuse box.
Gas
Malfunction/problem
Possible cause
Advice/remedy
No ignition spark is
produced.
No electric supply to the
appliance.
Check fuses in the fuse box.
No gas is emitted.
Main gas tap is closed.
Open gas tap.
Safety tube is bent.
Install safety tube without
bends.
Burners do not burn
smoothly or not at all.
Burners are dirty.
Clean burner parts.
Burners are not dry.
Dry burner parts.
30 | EN
Malfunction/problem Possible cause
Advice/remedy
Burner cap is not securely
positioned.
Position burner correctly.
Gas tap is closed.
Open gas tap.
Gas container is empty (in
case of LPG connection).
Replace gas container.
Clock/ timer (If the appliance has a digital timer)
Malfunction/problem Possible cause Advice/remedy
Clock display is blinking or | Power was interrupted Set time
clock symbol is on. previously. Then switch the oven off
with function knobs, set the
oven function again.
If the problem has not been solved: o Important
1. Separate unit from the mains supply Do not attempt to repair the
(deactivate or unscrew fuse).
2. Call the technical service.
appliance yourself. There are
no customer service items
inside the appliance.
31 | EN
EE) GUARANTEE and SERVICE
Your Cooker is guaranteed against the cost of
breakdown repairs for twelve months from the date of
the original purchase.
What is covered?
* Repairs necessary as a result of faulty materials,
defective components or manufacturing defects.
consumable items.
e The labour cost of a Leisure Consumer Products
approved repairer to carry out the repair.
What is not covered?
abuse.
* Cabinet or appearance parts, including knobs, flaps,
handles or container lids.
* Accessories or consumable items including but not
limited to filters and light bulbs.
*e Repairs required as a result of unauthorized repair or
inexpert installation that fails to meet the requirements
contained in the user instruction book.
Repairs to products used on commercial or non-
residential household premises.
The cost of functional replacement parts, but excluding
Transit, delivery or accidental damage or misuse and
Important notes
Your Leisure Consumer Product is designed and built
for domestic household use only.
The guarantee will be void if the product is installed
or used in commercial or non-residential domestic
household premises.
The product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instruction Booklet provided.
Professional installation by a qualified Electrical Domestic
Appliance Installer is recommended for all Washing
Machines, Dishwashers, Electric Cookers and Cooker
Hoods.
Gas Cookers must only be installed by a Gas Safe ( or
BORD GAIS) registered Gas Installer.
The guarantee is given only within the boundaries of
the United Kingdom and the Republic of Ireland.
The guarantee is applicable only to new products and
is not transferable if the product is resold.
Leisure Consumer Products disclaims any liability for
incidental or consequential damages.
The guarantee does not diminish your statutory or legal
rights.
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have
it should the product require attention under guarantee.
You should also complete the details below; it will help us assist you when requesting service. (The
model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to
the appliance)
Model No:
Retailer:
Serial No:
Date of purchase:
For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland
Fridges & Freezers
Electric Cookers
Gas & Dual Fuel Cookers
Washing Machines & Dishwashers
0845 600 4903
0845 600 4921
0845 600 4921
0845 600 4906
Republic of Ireland
All Refrigeration,
All Cookers,
Washing Machines
& Dishwashers
01862 34 11
Before requesting service please check the trouble-shooting guide in the Operating
Instructions as a charge may be levied where no fault is found even though
your product may still be under guarantee.
Service once the manufacturer's guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the
extended guarantee agreement document. Otherwise please call the appropriate number above where
service can be obtained at a charge.
Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products
Customer Help-Line.
Tel: 0845 600 4918 e-mail: [email protected]
32 | EN
Leisure Consumer Products
36-38 Caxton Way
Watford
Herts WD 18 8UF
Tel: 0845 6004916
Facsimile: 0845 6004922
www. Leisurecp.co.uk
Part no. 485.9300.21/ R.AB / 23.07.2010
90cmSingle