User Manual

User Manual
ProStar
GH-CBG-EN-00
Your dealer:
Preface
Read this manual carefully. Store it carefully at a place which is accessible to all users. This user
manual is only intended for the cafeja® Vista machine.
The cafeja® Vista can be extended with the following options:
1 Water filter. A water filter enables a good and consistent taste of the consumptions.
Water stop. A water stop sees to it that, in case the water hose is malfunctioning, no more
than the on the water stop entered amount of water is being let through.
3 Water pump fin case there is no fixed water connection)
This user manual is aimed at:
1 The user (this is the person who only operates the machine on the outside)
2 The operator (cleans, maintains and fills up the machine)
3 The service mechanic (puts the machine into operation, instructs the operator and carries out
possible repairs)
If necessary, it is indicated in this manual to whom the respective text applies. E.g.: for operating,
maintenance, etc. It is also indicated whenever the service mechanic should use the documentation
that was supplied by the dealer.
Manufacturer:
VEROMATIC INTERNATIONAL BV
Pieter Zeemanweg 76
NL-3316 GZ Dordrecht
The Netherlands
No part of this publication may be multiplied, stored in an automated database and / or made public in
any way or by any means, whether electronic, mechanic, by photo copies, recording or any other way,
without prior written permission from Veromatic International B.V.
cafeja® is a registered trademark owned by Veromatic International B.V.
SaniWonder is a registered trademark owned by Water Wonder Benelux B.V.
Although this manual was prepared with the greatest care, no rights can be derived from it, Veromatic
International B.V, reserves the right to alter the product without prior notice.
Table of contents
Preface......——e.ea0sannunenan nan rn ae NAAA Na NA UANUENTA 2
1 Introduction......... ANRNEEEEENNE NANA NUMBER 4
1.1 Intended USE... cuancsssss cran ane rem aene 4
1.2 Safety coi ee 4
1.2.1 Original parts.........—eemrrreeeererevecos 4
1.2.2 Hygiene .........e.reenueecncenenrre eee e
1.2.3 Brewer... DD. 4
1.2.4 YVentilation vents .........—e—.—.e.e..e. e... 4
1.2.5 Water filter.….….…..….….........errerrsaccerces 4
1.2.6 Water temperatUre.............e..e.e.n 4
1.2.7 Dispensing time ...........r.re==ee..—e=seco 4
1.2.8 Electrical safety... eee 4
1.2.9 Cooler temperature are 5
1.3 Functioning ..........— e... ie 5
2 Transportation and unwrapping ............ 6
2.1 Transportation... rennen 6
2.2 Unwrapping..........eeeeeeeeeímiirrerereenceccce 6
3 Installation... —.. .... e eememee ee... wann ff
3.1 General installation guidelines .............. 7
3.2 Connection data.............e.eeeeeresereeeca 7
3.2.1 Water connection .........————e=eesccvves 7
3.2.2 CO, bottle connection.........— e... 7
3.3 Positioning .......... e. eonvececccorirre enema 8
3,4 Connecting......e.eeeenerrencccernaroeceneeatcces 8
3.5 Putting into operation..........——r——.———e—._... 8
3.6 Instructions for the operator ................ 9
4 Settings .......e.—..... KAMAN NMEA EAR aa NENE 10
4,1 Introduction ..........e.e=—__eme——esesccrree.s 10
4.2 Water dosinig......reeeeeeroreroocconeeceneareDe. 10
4.3 Products ......e.rr.eeeeccevocorccnarrmánicene ETA. 10
4,4 water temperature.........e...e...eervreeeee 10
5 Operation ……vvecsssruunumennan area ne un manne 11
5.1 Selecting a drink...…..……………rrracrsencnencees 11
5.1.1 Payment systems .......………rensancers 12
5.1.2 Key switch............mreee===erececerna 12
5.2 The service menu ..........._.——reeeereceverera 12
5.3 Setting the clock..........—.eeee=..esríieeecenr 12
5.3.1 Setting time and date.................. 12
5.3.2 Adjusting the time switch ............. 13
5.3.3 Setting time switch to free
distri bULION corre a 13
5.4 Reading counterS..............e=e.eseenvreuros 13
5.5 Reading & setting the ingredient stock. 13
6 Maintenance... ...endveconnenee=ouauzaa ED 14
6.1 Maintenance menu .........._e=...eraraxacaa 15
6.1.1 Daily maintenance ..............eewee=ns 16
6.1.2 Weekly maintenance ................... 17
6.1.3 Filling the product containers........ 18
6.1.4 Replacing the filter paper roll........ 19
6.2 Maintenance of the water cooler......... 20
6.2.1 Weekly maintenance ................... 20
6.2.2 Six monthly maintenance............. 20
6.2.3 Change CO, bottle ................ee.. 20
6.3 Short maintenance instruction............ 21
6.3.1 Daily maintenance (abridged)....... 21
6.3.2 Weekly maintenance (abridged).... 21
6.4 Monthly maintenance ..........._eeoeerveeros 21
6.5 Six monthly maintenance ................ 21
7 MALFUNCTIONS E REPAIRS .......nnazznnas 22
7.1 Touch screen messages.............e.e..ee. 22
VE =] 0 T= 11 OP 23
8 Options ...... en»... ACER RARER EEE ERNE 24
8.1 Payment systems ........e....eeesnucsscrccooo 24
8.2 Key switch............... aurnrereonceamenenracco. 24
8.3 Lower cabinet .......... e. rrevecececrvevarreros 24
8.4 Lower cabinet with cup supply............ 25
TES TIN > U1 £ Fo Jp 25
8.6 Water filter............——ee———eeremíriiavarcos 25
9 )Decommissioning .....----====...W_.. nn nen a 26
9.1 Temporary decommissioning.............. 26
9,2 Discarding .........————.—._ee.escerrreeeeccco nee. 26
10 Index .……....-----10euauuunner ном ин ынинааняянинннния 27
Technical data ..... KEKKUAHKEHWERUAREEEEEEALEARERANKRANG „28
Introduction
1.1 Intended use
This machine is exclusively meant for the preparation of warm and cold drinks, such as coffee, cocoa,
cappuccino, caffe latte and cold carbonated water. With the hot water button other warm drinks can
be prepared, such as for example tea.
It is prohibited to use the machine for other uses than described above. It is also prohibited to place
the machine in spaces where high pressure or steam cleaning takes place.
1.2 Safety
1.2.1 Original parts
When replacing parts, use only original (spare) parts, supplied by Veromatic International B.V. This
also goes for the mentioned options. These comply with the strict quality requirements by which the
machine will keep functioning optimally. When non-original parts are being used, the warranty will
become void, and Veromatic International B.V. will not be liable for possibly resulting damage.
1.2.2 Hygiene
For good hygiene and safety, it is important that the machine is maintained according to the
instructions.
1.2.3 Brewer le ле
Do not move your fingers close to the brewer when it is turning. As an extra safety |
measure a sign as displayed to the right has been affixed to the brewer, (figure 1-1) \ Ve ~ /
1.2.4 Ventilation vents
Prevent objects or fluids entering the machine through the ventilation vents.
Immediately pull the plug from the wall socket in case any fluid ends up in the machine. Do not spray
with a water hose or similar piece of equipment in the direction of the machine,
figure 1-1
1.2.5 Water filter
The water filter (optional) should be replaced every six months, or after about 30.000 consumptions.
Your dealer can tell you more about this. A water filter that is being used too long has a negative
effect on the functioning of the machine, and can pose a health danger.
Do not use the water filter in areas where the water is microbiologically unsafe, or in areas where the
water quality is unknown. Follow the installation instructions that are listed in paragraph 8.6, or follow
the installation instructions for the water filter.
1.2.6 Water temperature
There is a water boiler inside the machine, which uses a water temperature of 80-90°C. The water
remains warm, even if the machine is switched off, for quite a while.
1.2.7 Dispensing time
The drink will be dispensed almost immediately after you have made a selection.
1.2.8 Electrical safety
Parts that can oniy be removed using tools may not be removed. This may only be done by a certified
service mechanic, See also paragraph O.
It is also not allowed to stick objects into the various vents of the machine, and no water may be
sprayed into or onto the machine. And the machine may not be placed in spaces that are cleaned with
steam or high pressure machines.
1.2.9
Cooler temperature
When the machine is equipped with a cooler, you should make sure that the water in the quench tank
of the cooler does not freeze. In case the cooling water still freezes, the machine should be switched
off and the water supply should be disconnected. The machine should be put back into operation by a
service mechanic, because of possible internal damage in the machine.
1.3 Functioning
In figure 1-2 the use of the machine is
displayed in a diagram:
No. Description
0 O ON ULA WN
Water supply
Reduction valve (optional)
Water filter (optional)
Input valve
Non-return valve
Boiler
Output valve
Boiler tapping
Product containers
Brewer
Filter roll
Waste bin
Mixer units
Cup/mug/glass
Cooling unit
CO, bottle
E sees eae
Karren pr ram FP
DA
NA _ ra
IN pea Pan Мл
G O
ее ue AAA ay ! ? e im
x : I : 7
bo
Y j
. i
2 1!
vo | EE |
fa ti- aiii a
12/7 Eom)
ed WY Ln yy Er
el =
1 1 : i
Ч 7 > Sp —
20 &® (3)
и нее o
SE UE
mM
Das
©
A
qi| LA
e 9
figure 1-2
This machine prepares coffee according to the vacuum fresh filter principle, and other drinks according
to the instant principle.
The required hot water comes from a boiler. This boiler constantly maintains the water at a specific
temperature. When the water drops below a certain level, the input valve will be opened, allowing tap
water to flow into the boiler. The amount of water that is already present and the heating element
together see to it that the “new” water will quickly heat up to the right temperature.
Vacuum fresh filter principle
This machine uses the vacuum fresh filter principle to make coffee. Coffee and hot water are dosed on
a cylinder that is filled with air, with above that a fine sieve with filter paper. Next the piston inside
the cylinder moves upwards, so that air is blown through the coffee water mixture, in order to obtain
a good extraction. After this upwards movement, the piston moves downwards, so that a vacuum IS
created, by which the coffee is sucked through the filter paper and the sieve into the cylinder. The
coffee is deposited when the piston is in its lowest position, while the used filter paper, with the coffee
residue on it, is transported to the waste bin. A clean piece of filter paper is now ready for the next
cycle.
Instant principle
A certain amount of hot or cold water and powder(s) are dosed into a mixer unit. Both substances are
mixed in this unit with a fast rotating mixer. The mixture will flow, be it with or without another
soluble substance, through the outlet into your cup or jug.
Transportation and unwrapping
2.1 Transportation
The transportation of this machine may only take place with the machine in its original packaging.
There are instructions on the packaging that are needed for the storage and transportation of this
machine, i.e. store frost proof, do not bump, hand truck position, maximum stacking height, etc.
Transportation data:
+ Storage temperature : +O to + 50° Celsius
e Dimensions (hxwxd) incl. packaging : 810 x 390 x 600 mm
se Machine weight without cooler ; Ca. 43 kg
. with cooler : ca. 85 kg
2.2 Unwrapping
Check the packaging for damage. A damaged machine may be unsafe and may not be put into
operation, Please contact your dealer in this case.
The machine may only be transported in the original packaging. So do not throw the packaging away,
when it is expected that the machine will have to be transported again at a later stage.
3 Installation
A The installation may only be carried out by a competent service mechanic]
3.1 General installation guidelines
Apart from the legal guidelines that the service mechanic has to obey, Veromatic Internationat B.V.
has in addition the following requirement for a service mechanic to observe:
1 The mechanic is very familiar with cafeja® Vista machines, through training at Veromatic
International B.V. or by equal training obtained elsewhere.
2 The mechanic uses the instructions, schemes etc. that apply to this type and design.
3 The mechanic is very familiar with the applicable guidelines on hygiene.
3.2 Connection data
The cafeja® Vista is only suited for domestic use, or use in office and light industrial environments.
When the machine is placed in a different environment, Veromatic International B.V. will not vouch for
the correct functioning of the machine.
The machine may only be placed where it is under the supervision of trained staff. There should
always be trained staff in the vicinity of the machine.
3.21 Electrical connection
e Separate group only for this machine, with a 16 ampere fuse.
+ Reliable wall socket with earth connection
e Supply voltage : 230 V v + 10%
e Frequency : 50 Hz + 2%
*e Power consumption : 2000 W
: 2300 W for version with cooler
* Operating temperature : 10-40 °C
3.2.2 Water connection
e Water connection : 3 " (supply boiler)
: 8 mm {supply cooler)
» Water pressure : 0.2 - 8.5 x10° Pa (= 0.2 - 8.5 Баг)
: 2.0 - 8.5 x10° Pa (= 2.0 - 8.5 bar) for version
with cooler
* Water lock : Veromatic International B.V. requires the use of a water lock
(ordering code HL-00190) and does not accept any liability with
regard to water damage, if the machine is installed without this
safety device.
3.2.3 CO; bottle connection
If the machine is equipped with a cooler with carbon dioxide (CO, ) the following applies as well:
e Operating pressure CO, equipment : 3.5 x105 Pa (=3.5 bar)
3.3 Positioning т
Position the machine:
» Indoors on a frost proof spot where it cannot be exposed to de
moist and cannot get wet.
e With sufficient free space available around the machine, for
instance to be able to open the door (see figure 3-1, sizes
in mm).
* Ona horizontal, flat and stable surface. o ,
e Close to a wall socket that can be reached easily, so that in
emergencies the plug can be pulled. >
» When positioning directly under a cupboard, keep at least BT Bem
100 mm space to the left and right side. TS
3.4 Connecting figure 3-1
Y | WARNING! Give the machine some time to acclimatize. So give it at least half an hour on its
place to settle, before you connect it to the mains.
1 Rinse the water pipe so that possible dirt does not get into the machine.
Connect the water hose. This only works with a new supplied connection set. The water
connection should comply with the locally applicable regulations of the water company.
3 Check whether the hose is hanging without twists and is not damaged.
4 Make the machine level by means of the levelling feet below the machine.
5 Fill, if available, the quench tank up to the marked level (inside of the tank) using the filling
hose on the front side.
6 Open the tap.
7 Check for possible leaks.
8 Keep the machine at least for half an hour in position, so that it can acclimatize.
9 Make sure that the electricity cable is not running along sharp edges or over hot surfaces.
3.5 Putting into operation
Y This may only be done by a certified service mechanic!
1 Open the door of the machine.
2 Put the plug into the wall socket.
e The machine will now start up, and the touch screen will show the two software numbers.
By pressing the pause button, the numbers will stop moving.
e The boiler will now be filled with water (No water’ in touch screen).
3 Meanwhile, fill the product container(s). When the boiler is filled with water, the message
"Heating up’ will appear.
4 Watt until the water inside the boiler is at the right temperature (‘Heating up’ from touch
screen).
5 Rinse all pipes, by rinsing all mixer units and, if available, taking cold water that you throw
away afterwards.
6 Set the machine to the desired taste and amount. Fill out the different values on the
accompanying settings list. Take every product at least twice, to check the setting.
7 Instruct the operator on the necessity to read the user manual and to keep it safely together
with the settings list.
8 Close the door.
9 Note: if the machine is equipped with a cooler, it may take around 2 hours before the water in
the cooler has sufficiently cooled off for cold consumption. Please pay attention to this.
3.6 Instructions for the operator
After the machine has been installed and has been made ready for use, the service mechanic has to
instruct the operator by means of this manual, on how the machine should be maintained in a
responsible way. Safety and hygiene are the focus points.
Settings
4.1 Introduction
In order to be able to dose all products and water amounts, various engines and valves have bee built
in. By using modern electronics, the various operating times can be regulated precisely. Various
combinations can be made, which, within certain limits, can be changed by the service mechanic. The
machine is supplied with a standard factory setting. This standard setting can always be reverted to.
Your dealer will make sure that the machine is set to your taste on the spot.
Settings may only be input by a service mechanic.
The setting of the amounts of product and water may vary per machine. Every machine has a unique
machine number with a corresponding software version. In case you want the settings on your
machine changed, the following is of importance to the dealer:
e The machine number. This is listed on the name plate which, depending on the design, can be
found on the inside on the right sidewall or on the backside of the machine.
* The operating system number. This is displayed in the touch screen when starting the machine.
* The specific machine number. This is displayed in the touch screen when starting the machine.
With these data it is possible for your dealer to adjust your settings to your personal wishes.
4.2 Water dosing
The amount of water is determined by:
e The time during which the outlet valve is operated.
e For cold drinks, when the machine is equipped with a cooler, the position of the reduction valve.
4.3 Products
The amount of product depends on:
« The time during which the engine of the product container is operated.
e The spiral worm in use in the product container to dose the product.
4.4 Water temperature
The temperature of the water in the boiler can be set by your dealer. In general the following can be
set:
« Temperature too low > The product does not dissolve well
*e Temperature too high = Water may start to boil under certain circumstances,
which will switch off the safety of the machine. A service mechanic
will then have to reset the machine, before it can be used again.
The temperature of the water for cold drinks, if available, cannot be set.
10
Operation
The cafeja® Vista is equipped with a touch screen, through which the machine can be operated very
easily. This touch screen can, apart from displaying information, also be used as a keyboard.
The machine is also equipped with various sensors, which provide feedback to the user through the
touch screen and the illuminated strips on the door. The cup sensor for example, can ‘see’ where a
cup is placed and will display this through a blinking strip on the door.
5.1 Selecting a drink
1
Choose a drink by pressing the button (oval) on
the touch screen (see figure 5-1). You will see a
blue coloured strip blinking on the door, which
indicates where you should place your cup on
the cup frame. For warm drinks this is to the left
of the cup frame, for cold drinks and hot water
without additives this is to the right of the cup
frame. After placing the cup or mug, or in case
you have already placed your cup beforehand,
the strip will illuminate permanently.
Adjust the strength of your consumption if
desired (see figure 5-1). To the right of the
consumption you will see a plus and minus
button, with which you can adjust the strenght
of your consumption.
Set the amount of cups in case you have placed
a jug. This can be done by pressing the jugs
button on the touch screen (see figure 5-2, to
the right in the middie the button with a jug on
it). With the plus and minus buttons that then
appear you can set the amount of cups.
Depending on the chosen drink you can add milk
or sugar, if desired. For that you press the
button Milk and/or Sugar, and then adjust the
amount, if so desired, by means of the plus and
minus buttons that appear on the right side.
In case you are using a glass instead of a cup or
mug, it may be that the cup sensor does not
recognize the fact that you have placed a glass.
In that case the machine will not dispense a
drink, and show a blinking strip on the door to
indicate that you should place a cup or mug. You
can temporarily ignore the sensor by pressing
FE Cappuccino
Sugar possible
«Cappuccino special
Sugar possible
O Chocolate
7 Coffee
J Milk and Sugar possible
75 Espresso
\ Milk and Sugar possibte
CO) Creamichoc
O) Still water
O) Carbonated water
™ Café au fait 5 Hot water
Sugar possible CD Milk and Sugar possible
[ CD Svenska
figure 5-1
Coffee
Strength (=) sii (+)
а Milk
Stop ae
figure 5-2
the button ‘Glass’. If the machine does detect a cup, the glass button will disappear from the
touch screen.
Next press the Start button in order to dispense the drink. Pay if necessary. In the touch
screen it is shown that your drink is being prepared.
Be careful! Hot drinks may cause burns. Keep your hands out of the vicinity of your mug, cup
or glass as long as the machine is still busy making your drink.
If desired you can interrupt the procedure by pushing the stop button. A drink that is already
‘in the making’ will be finished, unless it only concerns cold or hot water, which will be
interrupted immediately. If you have selected several drinks by means of the jugs button, the
machine will stop after dispensing the currently selected drink.
The machine will show in the touch screen when your drink is ready. It can also be set that the
machine releases an audible signal when your drink is ready.
11
5.1.1 Payment systems
When the machine is equipped with a payment system, it is shown in the touch screen whether the
payment system is currently active or not. The price of the drink can be read next to the button.
In case you do not have enough credit on your card, or in case too little money has been inserted, the
machine will display a light indicating that money has to be inserted.
The inserted money, or the available credit on the card, is displayed in the lower right hand corner on
the touch screen.
5.1.2
As an extra feature this machine can be equipped with a
key switch. With this the user of the key can:
Key switch
Use the jugs function if the machine is switched to
paid operation (without having to pay for it).
e Fill a jug if the machine is switched to “Jug not
possible” by your dealer.
5.2 The service menu
The cafeja® Vista is equipped with a service menu (see
figure 5-4) in which adjustments with regard to the
functioning of the machine can be made. The current
time and date can for instance be set, as well as when
the machine should switch on and off. Also counters can
be read,
The service menu is only available in the English and
German language.
You enter the service menu through the maintenance
menu {see figure 5-3).
In order to enter the maintenance menu you open the
door of the machine with the door key while the machine
is on. Then you press the button ‘Service menu’ in order
to enter the service menu.
5.3 Setting the clock
5.3.1
When you press the button “Clock” in the service menu,
you can set the present time and date. You will see a
menu in which time and date can be set easily using the
arrow buttons. Press the ‘OK’ button to save changes and
to go to an upper menu.
You can also interrupt the setting by pressing the ‘Cancel’
button.
Setting time and date
C y
x \, \ я
}
[ETT Machine Off [if] | Prices = 5
- "e Gr Paid/Discount System 3
и Replace fifter paper
browser
Rinse hrowar
7 Ringo mixer right
O) Rinsa cold water
D Rinse hot water
CD Rinse alí
ee |
BA eu
Monitor sensors
|
|
ea Y
TT ame
| a
OE Switchtimos
Sn Clock |
|
|
1 +
Ne | meen O
figure 5-4, the service menu
12
5.3.2 Adjusting the time switch
The machine is equipped with an electronic time switch CRA MET
(see figure 5-5). Through this switch the machine can Tmeon 0:00 rogram 4 |
be switched on or off automatically by way of programs Co Te [5 Tw Tw To To oo |
for a maximum four times a day, or be switched to e $ + 70 |
free/paid/discounted. The machine will itself take the om 000 Program 2 | +
heating up time of the boiler into account. ; Timeoff 000 TT
[su | Mo | Ta | wo] m | re | sa E
nos - I
Kind ot used Р Ja
The time switch can be switched on or off. If the time Timo on 0:00 чи Br
switch is switched off, the machine will always be on. If E — Г : ow — Tw Tm [rs] Co
the time switch is switched on, the programs have to | Free Peel 1
be set Kind not used Program 4 _
* Time on 0:00 me IEEE
Timooff 0:00 3
On the right side of the screen you will find the control (so [Mo [ww J wo [m [Fr | | as |
keys. These are, from top to bottom: 1) Move cursor
up, 2) Raise value by one unit, 3) Call numerical figure 5-
keyboard for direct numerical entering of values, 4) Exit
button (leave menu while saving changes), 5) Reduce
value by one unit, and 6) Move cursor down.
In order to change a setting you move the cursor by means of the arrow buttons to the respective
setting. With the plus and minus button you can enter the desired value. If you keep pressing the
button, the value will be raised / reduced automatically and increasingly faster. You may select the
days for which the setting should apply by simply pressing your finger on the respective day. Selected
days are shown inverted.
Changes are saved immediately; so in order to overrule the setting you must set the value again.
5.3.3 Setting time switch to free distribution
When the machine is set to paid operation, the machine can be set to free distribution for specific
parts of the day. Because this involves the same programs as in the paragraph above, you can choose
a maximum of four time frames per day. The way of setting the time is identical to setting the time
switch.
5.4 Reading counters
The cafeja® Vista is equipped with electronic counters to count the number of drinks that has been
dispensed. To read these software counters, do the following:
Press the ‘Counters’ button in the service menu. Then you will see an overview of all products and the
number of drinks that has been dispensed.
By pressing the Exit button you will return to the previous menu.
5.5 Reading & setting the ingredient stock
In order to make the use of ingredients clear, as well as
to see how full the product containers are, the
ingredient stock overview can be used. Here you can
also reset the level of the product in the product holder
after refilling. The reading works as follows:
Open the door of the machine while it is switched on.
You will enter the maintenance menu. Now open the
top lid of the machine (see also figure 6-1). You will see
the product containers displayed on the touch screen,
as well as the (estimated) level of the product in the |
respective product container. ZY Bit
In order to adjust the leve! of the ingredient in the ee ee ee ee an
product container you simply press the corresponding figure 5-6
level on the container. With the ‘Exit’ button you will go
to the previous menu again.
13
6 Maintenance
Good maintenance is very important. Hygiene and a nice cup of coffee are closely related to each
other. By following the instructions correctly, the machine can be kept clean in a safe and efficient
way, in accordance with HACCP regulations.
y WARNING! Never spray fluid into or onto the machine.
Parts recognition:
fiqure 6-1
1 Top lid
2 Cabinet
3 Product container
4 Product container outlet
5 Brewer
6 Brewer outlet
7 Brewer drip tray
8 Filter paper roll
9 Filter paper door
10 Drip tray
11 Drip tray frame
12 Waste bin
13 Door
14 Door switch
15 Dispensing compartment
16 Outlet drinks
17 Mixer units
As an option the machine can also be
equipped with a cooler, or with a cooler with
CO, facility (for carbonated drinks).
Parts recognition cooler:
1 Hose for level indication
water tank
2 Collector bottle water tank
overflow
3 Cap CO, bottle
4 Swivel CO, bottle -
5 Pressure gauge CO, Max Ш
operating pressure machine Min + E
6 Pressure gauge CO, a 5
pressure in bottle
7 Reduction outlet CO, for `
machine
8 CO, bottle
©
figure 6-2
14
6.1 Maintenance menu
The cafeja® Vista is equipped with advanced error
detection and an accompanying maintenance menu
(see figure 6-3). This menu can only be accessed by
the operator, and it contains functions for regular
maintenance of the machine.
You can enter the maintenance menu by opening the
door of the machine by means of the door key, while
the machine is switched on.
In this case it again applies that you have to press the
displayed button in order to activate the respective
function or the submenu.
Some rinsing programs can be discontinued by pressing
the button in question again.
~~.
3 “А!
io
; = Rinse mixer right
; Con mixer left O) Rinse cold water
4,
8 (0 Rinse all
s Replace filter paper
brewor
| x. Rinse brewer
ta
O) Rinse hot water
Ne a a | = service monu BY |
figure 6-3
By pressing the ‘Exit’ button you will return to the previous menu.
15
6.1.1 Daily maintenance
Maintenance may oniy be carried out by the operator, Also when the
machine is not being used very often, this maintenance has to take place A reg N
daily. Mode of operation: 1
1 Open the door of the machine (the machine is now in service mode,
and on the touch screen you will see the maintenance menu. See
also figure 5-3).
2 Rinsing brewer:
+ Press the button ‘Rinse brewer’ in the maintenance menu on the ce P
touch screen. The brewer will now be filled with hot water, and Pros AZ т
the brewer piston will be lifted a little. $ >
Attention: do not move your fingers close to the brewer
when it is in motion! See also paragraph 1.2.3.
es Press the button ‘Rinse brewer’ again. ATTENTION! Hot water.
The brewer will now turn on while the hot water is flowing out of
the small outlet pipe. The brewer will automatically stop in its
neutral position.
e Repeat the rinsing one more time.
3 Clean the mixer units. (see figure 6-4 and figure 6-5)
» Turn the outlets of the product container upwards.
e Release the outlet hose (6) from the mixer cabinet
(5).
e Press the catch on the bottom side of the mixer plate
(2) to the right, until you feel a click. If everything is
correct, the catch is now in the ‘unlock’ position. In ea -
figure 5-2 this position is displayed with the symbol Y XX WT Za. (4)
» Pull the mixer cabinet (5) and the mixer funnel (4)
backwards, so that they come off the mixer plate | i
(2). | eZ
+ Pull the mixer blade (3) from the mixer base (1). | | “С
e Press the catch of the mixer plate (2) even further to
the right, until it cannot go further. In figure 5-2 this |
position is displayed with the symbol *. figure 6-5
Subsequently release the mixer plate by pulling it
towards you.
e Clean ali parts in a bucket with hot water, and preferably brush them clean with a certified
cleaning detergent from SaniWonder.
e Assemble all parts again in the opposite order, When you are repositioning the mixer
cabinet and mixer funnel on the mixer plate, please bear in mind that you have to press
these quite hard, before moving the catch of the mixer plate to the left, to its lock"
position. In figure 5-2 this position is displayed with the symbol a
4 Rinsing. Attention, hot water!
e Place a jug or something similar below the outlet.
e Check for possible leaking during the rinsing.
» Rinse the mixer systsems by pressing the button ‘Rinse everything’ (see figure 6-3).
Attention, hot water! The mixer units are now being rinsed. The mixer engines will
continue to turn for a short while as well. In order to only rinse one mixer systsem, press
the ‘Rinse right mixer’ or ‘Rinse left mixer’ button in the maintenance menu.
» Repeat the rinsing one more time.
5 Remove jug from under the outlets.
6 Remove the drip tray carefully from the machine, and remove the frame from the drip tray.
Empty the drip tray and clean it with lukewarm water and a brush. Also clean the frame. The
drip tray may not be put in a dish washer, since this may damage the lacquer.
7 Place the frame back into the drip tray, and put the drip tray back where it belongs.
8 Close the door.
JI.
a E {© 7 / с А.
с
Na
16
6.1.2 Weekly maintenance
Maintenance may only be carried out by the operator. Also when the machine is not used very often,
this maintenance has to take place every week. Mode of operation:
+ 0 NH
10
11
12
13
14
Open the door of the machine (the machine is now automatically switched off).
Turn the outlets of the product containers upwards.
Remove the product containers from the machine.
Replacing the filter paper roll
e Press the button ‘Change filter paper roll’ in the maintenance menu on the touch screen.
The brewer mixer bowl now moves upwards, Wait until the brewer stops.
WARNING! Keep your hands out of the vicinity of the brewer until the brewer engine stops
turning.
e Pull the roller arm upwards, so that the transportation wheels are lifted up, and at the
same time pull the paper from under the mixer bowl and the transportation wheels.
e Press the ‘Change filter paper roll’ button on the touch screen again. The brewer engine will
start to turn and the brewer mixer bowl drops again.
« Attention! Keep your hands out of the vicinity of the brewer as long as the brewer engine
is still turning.
Removing brewer;
« Pull the spout and coffee outlet from the brewer cylinder.
« Lift the brewer up at the front side and at the same time pull the brewer from the machine
towards you.
Take the brewer funnel out of the brewer mixer bowl.
Clean the brewer, the spare funnel, the spout and the coffee outlet with a brush and lukewarm
water, and an especially suited cleaning detergent such as SaniBrew from SaniWonder. Your
dealer can tell you more about this.
Clean the brewer drip tray and put it back,
Dry off the brewer as much as possible.
Replace the brewer funnel back into the brewer mixer bow! and place the whole part back on
the brewer.
Clean the mixer units:
e Turn the vacuum bowl a quarter of a turn to the right (clockwise) and then shove it
upward.
» Shove the mixing-rinsing bow! upwards (this is rather heavy).
« Pull the rinsing bowl! carefully out of the hose connection.
« Turn the mixer cabinet a little clockwise, and at the same time pull it forward. Although the
inner and outer mixer units look different, the way they are {dis)assembled is identical.
« Pull the hoses from the mixer cabinets.
e Clean all parts in a bucket with hot water, and preferably brush them clean with a certified
cleaning detergent.
e Clean the suction channel {see figure 6-5). Remove the cover plates for this, by turning the
knurled nuts.
e Assemble all parts again in the opposite order.
Clean the interior of the machine with a moist cloth, preferably with an especially suited
cleaning detergent such as SaniClean from SaniWonder.,
Clean the cup frame. If necessary, remove it from the door and then put it back again.
Placing the brewer:
e Put the brewer back in the machine (pay attention to the position of the drive stop at the
back side of the brewer, and the catch pin on the brewer engine).
e Check whether the product container outlet and water supply hose are connected correctly.
« Place the spout, the coffee outlet and, if applicable, the hot water hose back on the brewer
cylinder again (this is rather heavy).
17
15 Put in filter paper
e Press the button “Change filter paper in the maintenance menu on the touch screen. The
brewer mixer bowl will now move upwards. Wait until the brewer stops.
+ WARNING! Keep your hands out of the vicinity of the brewer until the brewer engine stops
turning.
o Pull the roller arm upwards, so that the small transportation wheels are lifted up. Replace
the filter paper back under the small wheels, in the middle of the transportation roll.
e Press the ‘Change filter paper roll” button on the touch screen again. The brewer engine will
start to turn and the brewer mixer bowl! drops again.
* Attention! Keep your hands out of the vicinity of the brewer as long as the brewer engine
is still turning.
e Check whether the paper is in the middle of the transportation roll.
16 Place the product containers back into the machine again, and take care of a correct position
of the outlets. See Figure 6-3.
17 Rinsing. ATTENTION, hot water!
e Place a jug or something similar below the outlet.
« Check for possible leaking during the rinsing.
« Press the button ‘Rinse everything’ (see figure 6-3)
ATTENTION, hot water! The mixer units are now rinsed. The mixer engines will also start
turning for a short while. In order to rinse only one mixer system, press 'Rinse right mixer"
or 'Rinse left mixer' in the maintenance menu.
» Repeat the rinsing one more time.
18 Empty and clean the drip tray and the drip tray frame, and put them back. The drip tray may
not be cleaned in a dish washer, since this may damage the lacquer.
19 In case you removed the cup frame, place this back into the door.
20 Close the top lid and subsequently the door.
21 Clean the outside of the machine with a clean, moist cloth and an especially suited cleaning
detergent such as SaniClean from SaniWonder.
22 Make a “test” drink of each product.
6.1.3 Filling the product containers
In order to maintain a good functioning, this machine may only be filled with products that are
endorsed by your dealer.
Mode of operation:
Open the door of the machine.
Lift up the top lid.
Turn the outlets of the product containers upward.
Remove the product containers from the machine,
Remove the lids from the product containers.
Fill the product containers. The products may not be tamped down!
Put the lid back on the product containers.
Place the product containers back into the machine.
Turn the outlet of the product holders back into the right position.
Rinse the mixer units by means of the button 'Rinse everything’ (see figure 6-3).
ATTENTION, hot water! The mixer units are now being rinsed. The mixer engines will
start turning for a short while. In order to rinse only one mixer system, press 'Rinse right
mixer’ or 'Rinse left mixer’ in the maintenance menu.
11 Adjust the ingredient counters. See also paragraph 5.5.
12 Close the top lid.
13 Close the machine.
14 Make a “test” drink of each product.
0 ONU cr сло 5) В
punk
oo
18
6.1.4 Replacing the filter paper roli
In order to maintain a good functioning and a balanced figure 6-6
taste, only the filter paper prescribed by your dealer may be
used. Mode of operation:
1
oo
Open the door of the machine. The machine will
automatically switch to service mode and in the
touch screen you will see the maintenance menu.
Tear off or cut the filter paper to the left of the
mixer bowl. See figure 6-6 for an example of the
filter paper transport.
Remove filter paper from the brewer:
e Press the ‘Change filter paper’ button on the
touch screen. The brewer engine will start to turn
and the brewer mixer bowl is being lifted up, so
that the filter paper becomes free.
Attention! Keep your hands out of the vicinity of
the brewer as long as the brewer engine is still
turning.
е Pull the roller arm upwards, so that the small
transportation wheels are lifted up, and pull the old filter paper out of the brewer, and
dispose of it.
s Open the small paper door.
« Rewind the rest of the paper roll.
+ Replace the old roll.
Putting in filter paper:
« Place a new filter paper roll in its place, and make sure that the roll turns clockwise. Tear
the paper over the paper guide.
e Pull the paper under the brewer mixer bowl.
e Pull the roller arm upwards, so that the small transportation wheels are lifted up, and at
the same pull the paper through until the paper hangs for a smail part in the garbage can
(when using the transit set: pull the paper completely through the waste bin to the lower
cabinet).
e Check whether the paper is in the middle of the transportation roll.
Close the small paper door.
Press the ‘Change filter paper roll’ button on the touch screen. The brewer engine will start
turning again and the brewer mixer bowl! will lower again so that the filter paper is being
pressed again.
Attention! Keep your hands out of the vicinity of the brewer as long as the brewer engine 15
still turning.
Close the door of the machine.
Press the ‘Exit’ button on the touch screen in order to leave the maintenance menu.
Make a “test” drink of each coffee product to verify that everything is functioning correctly.
19
6.2 Maintenance of the water cooler
When the machine is equipped with a water cooler, the following maintenance has to be carried out.
6.21 Weekly maintenance
When the machine is equipped with a cooler with CO, , check the following:
1
2
LU
The pressure in the CO, bottle. This should be at feast 3.5 x10° Pa (= 3.5 bar). If the pressure
is less, the CO, bottle has to be replaced.
Check whether the cooler is not leaking any CO; , To do this close the tap of the CO, bottle
and wait for 10 minutes. Look whether the pressure meter on the bottle indicates a lower
pressure. If so, the cooler is leaking CO, and the help of a mechanic is required.
Check the level of the water tank (see figure 6-2)
The water level should be between the Min and Max sign. Now the water tank is supplied with
an overflow pipe, so the water level in the water tank cannot be too high. It can be too low,
though. In that case you have to do the following:
» Take the supply hose (see figure 6-2) out by means of for example a pen or a screw driver.
» Put a funnel in the top of the hose and pour water into the funnel, so that the water level
will get between the Min and Max sign.
e Remove the funnel and put back the hose.
Check whether there is water in the small collector bottle (2), and empty the bottle if this is
the case. Attention: Especially do not forget to replace the small bottle, because otherwise
water may fall into the machine and on the floor! The water tank can sometimes become too
full as a result of condensation moisture that is stored here. Surplus water leaves the water
tank via the overflow pipe, and is then collected in the small bottle.
6.2.2 Six monthly maintenance
The water tank of the cooler and condenser must be cleaned every six months. This may only be done
by a certified service mechanic. He or she uses training information and service instructions that are
supplied by the manufacturer.
6.2.3 Change CO, bottle
If the pressure in the CO, bottle is too low, the bottle has to be changed. The pressure in the bottle is
too low when the indicator of the CO, bottle pressure meter is in the red part of the meter (see figure
6-2 (6)). Change the bottle in the following way:
1
Close the large, adjustable tap on the CO; bottle (see figure 6-2, (3)) by turning it to the
right.
e Turn with a large, adjustable wrench the swivel (4) between the regulating valve and the
CO, bottle (8) loose. In some cases the wrench is already hanging on the bottle outlet
close to the swivel.
+ Remove the empty bottle and place a new one.
s Open the tap CO; bottle carefully for about 5 seconds, so that possibie air at the top of the
bottle is removed.
e Reconnect the regulating valve to the new bottle.
Open de tap on the CO, bottle again.
Check whether the cooler is not leaking any CO, . For that you close the tap of the CO, bottle
and wait for 10 minutes. Look whether the pressure meter (5) on the bottle indicates a lower
pressure. If so, the cooler is leaking CO, and the help of a mechanic is required.
Rinse the cooler with CO, . This goes as follows:
e Close the water supply.
e Place a jug under the outlet.
e Keep the respective button pressed, until all the water has flown out of the cooler, and you
hear CO, gas flowing out of the outlet.
e Open the water supply again.
Pour some carbonised water consumptions, in order to remove possible residual water and air
from the pipes.
20
6.3 Short maintenance instruction
This short working instruction is only meant for an operator who has broad experience with the normal
maintenance instructions.
6.3.1 Daily maintenance (abridged)
Maintenance may only be carried out by the operator. Also when the machine is being used little, this
maintenance has to take place daily.
Warning! Never spray with a water hose into or on to the machine.
Abridged mode of operation:
1 Rinse the brewer (2x)
2 Clean the mixer units.
3 Rinse all mixer units 2x.
4 Clean the drip tray and the drip tray frame.
5 Clean the distribution cabinet.
6.3.2 Weekly maintenance (abridged)
Maintenance may only be carried out by the operator. Also when the machine is not used very often,
this maintenance has to take place weekly. Abridged mode of operation:
Clean the brewer.
Remove and clean all parts of the mixer system.
Clean the vacuum channel (see figure 6-5)
Clean drip tray and frames.
Clean the interior of the machine.
Rinse the mixer system.
Clean the outside of the machine.
Make a “test” drink of each selection.
CON NS U N >
6.4 Monthly maintenance
Replace the vacuum filter of the vacuum channel (see figure 6-5)
6.5 Six monthly maintenance
In order to have the machine function safely and hygienically, the machine should receive an overhaul
every six months. This may only be done by a certified service mechanic. He or she uses training
information and service instructions that are supplied by the manufacturer.
21
MALFUNCTIONS & REPAIRS
7.1 Touch screen messages
This machine is equipped with an advanced malfunction analysis. When something is wrong, a
message is displayed on the touch screen. In most cases the operator can solve these malfunctions
easily. ATTENTION! The solution for the malfunction is only meant as a suggestion; for more
comprehensive instructions please consult the relevant chapter in this manual. If you cannot correct
the malfunction, please contact your dealer.
When they occur, malfunctions are displayed by means
of an extra button ‘Malfunction information’ on the
touch screen (see figure 7-1). If this button is pressed,
a list with a maximum of 6 malfunction messages will
be displayed. For a number of malfunctions a
suggestion for solving the malfunction will be displayed
on the screen as well.
In case a malfunction causes some drinks not being
available, these options are displayed with a cross
through them on the touch screen. An example of this
is shown to the right in figure 7-11 is the touch screen
that you see when the filter paper has ran out. The
function keys that are crossed out can now not be
used.
If you subsequently press the ‘Malfunction information’
button the touch screen as shown in figure 7-1 will be
displayed. Below the malfunction message ‘No filter
paper’ you can see the suggestion ‘Place a new
filter paper roll".
By pressing the button ‘Exit’ you leave the
Malfunction information menu.
As soon as the malfunction is solved, the
drinks are dispensed again as normal.
| 7“ Cappuccino No Espresso
Sugar possible Milk and Sugar possible |
OR Samed special ‚7 Creamichoc
Sugar possible
| O Chocolate O Still water
| 7 Coffee ~~ Carbonate
Milk and Sugar possible
d water
Ou au lait 7 Hot water
Sugar possible Milk and Sugar possible
; Err
O Svenska С am ation
| Error information
Out of filter paper
please call an operator
—
figure 7-1
figure 7-2
22
7.2 Repairs
Repairs are the work on the machine that requires the use of tools. Those repairs may only be carried
out by a qualified mechanic (see also paragraph 3.1). With that only original parts may be used. The
requirements for a mechanic are:
1 The mechanic has to be very familiar with the laws and regulations in the field of electrical
connections, electrical symbols, etc.
2 The mechanic has to be very familiar with cafeja® Vista machines, through training at
Veromatic International B.V. or by equal training obtained elsewhere.
3 The mechanic uses the instructions, schemes etc. that apply for this type and design.
4 The mechanic obeys all security measures not to expose himself or others to any danger, both
electrically and mechanically.
5 The mechanic has to be very familiar with the applicable guidelines on hygiene.
Take the following precautions when working on the machine:
1 Pull the plug out of the wall socket.
2 Check whether the possibly loosened earth connections are functioning properly again.
3 Obey the general security instructions (1.2).
In case it is necessary to replace certain parts, please contact your dealer.
When replacing parts, use only original (spare) parts, supplied by Veromatic International B.V. These
comply with the strict quality requirements that assure that the machine keeps functioning optimally.
If non-original parts are being used, the warranty becomes void, and Veromatic International B.V. will
not be liable for possibly resulting damage(s).
23
Options
In this chapter the options that can be added to this machine, or are already on it in order to serve
your wishes even better, will be listed. Your dealer can further inform you about these possibilities.
The building in of the options below may only be done by your dealer.
8.1 Payment systems
The machine is prepared for various payment systems. Your dealer can inform you about the latest
developments in this field.
Generally it applies that, before dispensing a drink, first a payment has to be made. In case there is
the need that some users are exempted from this payment obligation (e.g. the operator who may
pour a jug for free), this can be made possible by attaching a key switch (see also the next item).
8.2 Key switch
The key switch is meant for:
1. Using the jugs function when the machine is switched to paid dispensing.
2. Enabling to fill a jug, when the machine is set to "Jug not possible when distributing for free”.
8.3 Lower cabinet
The machine can be placed on a lower cabinet (see figure 8-1). The lower
cabinet is equipped with a platform and can be used as a storage cupboard.
The lower cabinet matches the design of your machine.
Technical data of the lower cabinet:
e Dimensions (hxwxd) : 840 x 350 x 490 mm
e Dimensions incl. packaging : 860 x 370 x 520 mm
e Weight : ca. 21 kg | ь
ap
figure 8-1
24
8.4 Lower cabinet with cup supply
This lower cabinet offers you the possibility to present sugar and milk
bags, coffee stirrers and cups in a neat way (see figure 8-2). At the same
time the cabinet can be used as a storage cupboard.
Technical data of the lower cabinet:
e Dimensions (hxwxd) : 840 x 350 x 490 mm
e Dimensions incl. packaging : 860 x 370 x 520 mm
e 2 cup pipes for approx. 200 cups
e Weight : ca. 21 kg
8.5 Pump
If the machine cannot be connected to the water supply, water can be
pumped into the boiler by means of a pump set. Your dealer can give you
comprehensive information on this.
8.6 Water filter
figure 8-2
Depending on the water quality, Veromatic International B.V. advises the use of a SaniWonder Pure™
water filter from SaniWonder. This filter will reduce among other things the calcification of the heating
element and valves. This way the chances for malfunction are reduced. It also filters dirt, rust and
sand particles from the water, as a result of which the coffee will taste and smell better. A separate
filter is available for both the supply of hot water and the supply of the cooled water.
Installation instructions:
The maximum water pressure is 8.5 bar.
Do not place the water filter in direct sunlight.
Follow the instructions of the regional water supply company.
сл AWN =
where the water quality is unknown.
Do not use chemical gaskets to fix the sockets. Teflon tape is allowed, though.
Do not use the water filter in areas where the water is microbiologically unsafe, or in areas
The water filter cartridge (ordering code: HL-00720) has to be replaced every six months, or every
30,000 consumptions (6,000 litres), depending on which criterion is reached first.
25
Decommissioning
9.1 Temporary decommissioning
If the machine is not being used for a longer period of time (from approx. 4 weeks), the following
measures should be taken by a service mechanic (because of hygiene):
e Drain the boiler.
e Empty the water tank, if available.
e Empty the product containers (also manually empty the worm by turning it).
e (Clean the machine thoroughly (see chapter Maintenance).
To take the machine into operation again, see paragraph 9.
If in hindsight it occurs that the machine has been out of use for a long period of time, the following
has to be done by a service mechanic:
e Drain the boiler.
Refresh the water tank, if available.
Empty the product containers (also manually empty the worm by turning it).
Clean the machine thoroughly (see chapter Maintenance).
To put the machine into operation again, see paragraph 9.
9.2 Discarding
If the machine is discarded, the following has to be done by a service mechanic:
e Drain the boiler.
e Empty the water tank.
e Empty the product containers (also manually empty the worm by turning it).
e (Clean the machine thoroughly (see chapter Maintenance).
e Make sure that the machine is complete.
e Turn in the machine.
If the machine is replaced by a new machine from Veromatic International B.V., the old one will be
taken back by the supplier.
For machines from Veromatic International B.V. a removal contribution has been paid. You may ask
your supplier to collect the machine and to transport it to a specifically assigned return centre. The
return centre will make sure that the machine is recycled in such a way that cause minimal burden on
the environment.
26
10 Index
pump 25
К
reading counters 13
reduction 14
reduction valve 5
repairs 225 23
rinsing programs 15
$
safety 4
electrical 4
saniclean 18
saniwonder 18
selecting a drink 11
service mechanic 2
service menu 12
service mode 16
settings 10
specific machine number 10
supply voltage 7; 28
switch 24
T
temperature
cooler 5
operating 7; 28
storage 6; 28
transportation 28
water 4
time and date setting 12
time switch setting 13
touch screen 11
messages 22
transportation 6
U
unwrapping 6
user 2
using a glass 11
V
vacuum fresh filter principle 5
B
boiler 5; 28
boiler tapping 5
brewer 4: 5; 14
drip tray 14
mixing
bowl 17
outlet 14
rinsing 16
C
cafeja 2
capacity 28
clock setting 12
CO2
bottle 5; 14
bottle connection 7
change bottle 20
pressure 7
connecting 8
connection data 7
cooler temperature 5
cooling unit 5
counters 12
cup 3
D
decommissioning 26
temporary 26
dimensions 6; 28
discarding 26
dispensing compartment 14
dispensing time 4
door switch 14
drip tray 14
frame 14
E
electrical safety 4
F
filter paper
door 14
replacing 19
roll 5; 14
transport 19
free distribution setting 13
frequency 7; 28
G
glass 3; 11
H
hygiene 4
I
ingredient stock
reading 13
setting 13
input valve 5
installation 7
instant principle 5
intended use 4
J
jug setting 11
K
key switch 12
L
level indication water tank 14
lower cabinet 24
with cup supply 25
M
machine number 10
maintenance
daily 16
menu 12; 15
monthly 21
six monthly 21
six monthly (water cooler) 20
water cooler 20
weekly 17
maintenance (abridged) 21
daily 21
weekly 21
malfunctions 22
mixer
blade 16
cabinet 16
funnel 16
plate 16
units 5; 14; 16
mug 5
N
non-return valve 5
О
operating system number 10
operation 11
operator 2
options 24
original parts 4
output valve 5
P
packaging 6
paid operation 13
payment systems 12; 24
positioning 8
pressure gauge 14
product container 5; 14
large 28
outlet 14
small 28
ventilation vents 4
W
waste bin 5; 14
water
connection 7; 28
dosing 10
filter 2; 4; 5; 25
lock 7
pressure 7; 28
pump 2
stop 2
supply 5
temperature 4; 10
weight 6; 28
27
Technical data
Electrical data:
e Supply voltage
e Frequency
e Maximum power consumption
Capacity/content:
e Boiler
e Product container small
e Product container large
Other data:
e Transportation/storage temperature
o Operating temperature
e Water connection
e Water pressure
e Machine weight with cooler
without cooler
e Dimensions (hxwxd)
e Dimensions incl. lower cabinet (hxwxd)
: 230 V + + 10%
: 50 Hz + 2%
: 2000 VA
: ca. 4.5 litres
: ca. 2.0 dm3
: ca. 4.6 dm3
: +0 to + 50° Celsius
: +10 to + 50° Celsius
: % ” (boiler supply) and 8 mm (cooler supply)
: 2.0 - 8.5 x10° Pa (=2,0-8,5 bar)
: approx. 78 kg
: approx. 38 kg
: 760 x 350 x 540 mm
: 1620 x 350 x 540 mm
28