Bartscher 370193 Waffle maker 2BW160-101 Data sheet

Bartscher 370193 Waffle maker 2BW160-101 Data sheet | Manualzz
Waffle maker 2BW160-101
� Waffle shape: Brussels waffle
✓ 2 baking units
✓ Waffle size: 160 x 100 mm, height 32
mm
� Material baking trays
✓ Cast iron, enamelled
� 2 On/Off switches
✓ 2 separate sockets required
The waffle iron with 2 baking units in a Brussels waffle form does not just stand out thanks to its high
thermal conductivity of the cast iron baking trays, the sturdy design and the performance. The two se­
parate On/Off switches also allow uncomplicated and needs-based use.
• Baking units can be
controlled separately:
• Material baking trays:
• Number of baking
units:
• Waffle form:
• Waffle size:
• Design baking tray(s):
• Baking trays can be ro­
tated:
• Temperature range:
• Temperature control:
Yes
Cast iron, enamelled
2
Brussels waffle
160 x 100 mm, height 32 mm
Permanently mounted
No
50 °C to 300 °C
Thermostatic
Stepless
• Programming:
• Control unit:
Toggle
• Timer:
No
• Digital display:
No
• Protection class:
IPX3
• Control lamp:
Heat up
ON/OFF
• ON/OFF switch:
Yes
• Including:
• Power load:
4,4 kW | 2 x 230 V | 50/60 Hz
• Material:
Stainless steel
• Important information: 2 separate sockets required
• Properties:
• Size:
W 600 x D 470 x H 250 mm
• Weight:
44.5 kg
.
GB
11/2022
1/2
Code-No.
Subject to technical modifications and errors.
370193
GTIN 4015613731735
Waffle maker 2BW160-101
Add on Products
Serving scoop 800ml
• Filling quantity:
• Dosing opening:
• Properties:
• Including:
• Material:
• Important information:
• Size:
• Weight:
Backing spray 500ml
800 ml
Ø 8 mm
Simple cleaning
Stand
Stainless steel
W 140 x D 260 x H 240 mm
0.45 kg
• Content / can:
• Material:
• Designed for:
• Important information:
• Order quantity unit:
• Size:
• Weight:
500 ml
100 % vegetable oils
Greasing forms, baking trays, pans and waffle
irons
2 boxes (1 box of 6 cans)
W 65 x D 65 x H 240 mm
0.37 kg
.
.
GB
11/2022
2/2
Code-No. 101929
Code-No. 173060
GTIN 4015613711553
GTIN 4015613498508
Subject to technical modifications and errors.
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