Bartscher 370270 Waffle maker MDI 1HW-AL Data sheet

Waffle maker MDI 1HW-AL
� Perfectly equipped
✓ Easy, digital knob control
✓ Temperature range: 50°C to 300°C
✓ Timer (0 - 9:30 minutes)
✓ Signal tone after the time has expired
� ON/OFF switch
� A waffle iron for heart-shaped waffles
✓ 1 baking unit
✓ Waffle size: Ø 210 mm, height 16 mm
It doesn't get easier: A waffle iron with knob control, a digital display and timer. Last but not least, it
even has an audible signal to ensure top waffle quality at all times.
• Material:
• Number of baking
units:
• Waffle form:
• Waffle size:
• Design baking tray(s):
• Baking trays can be ro­
tated:
• Temperature range:
• Temperature control:
� Baking plate material: Aluminium, coa­
ted
Stainless steel
1
Heart waffle
Ø 210 mm, height 16 mm
Permanently mounted
No
50 °C to 300 °C
Electronic
In 1 °C steps
• Digital display:
Yes
• Timer:
Yes
• Protection class:
IPX3
• ON/OFF switch:
Yes
• Power load:
1,8 kW | 230 V | 50/60 Hz
• Important information: • Material baking trays: Aluminium
Coated
• Including:
1 collection tray
• Programming:
• Control lamp:
Heat up
ON/OFF
• Control unit:
MDI knob
• Properties:
Audible signal when the time ex­
pires (0 - 9:30 minutes)
Memory function
• Size:
W 299 x D 470 x H 224 mm
• Weight:
10.9 kg
.
GB
11/2022
1/2
Code-No.
Subject to technical modifications and errors.
370270
GTIN 4015613758213
Waffle maker MDI 1HW-AL
Add on Products
Serving scoop 800ml
• Filling quantity:
• Dosing opening:
• Properties:
• Including:
• Material:
• Important information:
• Size:
• Weight:
Backing spray 500ml
800 ml
Ø 8 mm
Simple cleaning
Stand
Stainless steel
W 140 x D 260 x H 240 mm
0.45 kg
• Content / can:
• Material:
• Designed for:
• Important information:
• Order quantity unit:
• Size:
• Weight:
500 ml
100 % vegetable oils
Greasing forms, baking trays, pans and waffle
irons
2 boxes (1 box of 6 cans)
W 65 x D 65 x H 240 mm
0.37 kg
.
.
GB
11/2022
2/2
Code-No. 101929
Code-No. 173060
GTIN 4015613711553
GTIN 4015613498508
Subject to technical modifications and errors.

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