Bartscher 370175 Waffle maker 1BW160-101 Data sheet

Bartscher 370175 Waffle maker 1BW160-101 Data sheet

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Bartscher 370175 Waffle maker 1BW160-101 Data sheet | Manualzz

Waffle maker 1BW160-101

� Waffle shape: Brussels waffle

✓ 1 baking unit

✓ Waffle size: 160 x 100 mm, height 32 mm

� Material baking trays

✓ Cast iron, enamelled

The waffle iron in a Brussels shape stands out thanks to its high thermal conductivity of the cast iron baking trays, the sturdy design and the performance. The separate On/Off switch also allows uncompli­ cated and needs-based use.

• Protection class:

• Power load:

• Temperature range:

IPX3

2,2 kW | 230 V | 50/60 Hz

50 °C to 300 °C

Toggle • Control unit:

• Control lamp: Heat up

ON/OFF

• Temperature control: Thermostatic

Stepless

• ON/OFF switch: Yes

• Material baking trays: Cast iron, enamelled

• Waffle form: Brussels waffle

• Waffle size:

• Including: -

160 x 100 mm, height 32 mm

• Design baking tray(s): Permanently mounted

• Baking trays can be ro­ tated:

No

• Digital display:

• Timer:

• Number of baking units:

• Programming:

No

No

1

-

• Material:

• Important information: -

Stainless steel

• Properties:

• Size:

• Weight:

-

W 285 x D 470 x H 245 mm

21.8 kg

� On/Off switch

GB

12/2022

1/2 Subject to technical modifications and errors.

Code-No.

370175

GTIN 4015613735832

Waffle maker 1BW160-101

Serving scoop 800ml Backing spray 500ml

Add on Products

• Filling quantity:

• Dosing opening:

• Properties:

• Including:

• Material:

• Important information:

• Size:

• Weight:

800 ml

Ø 8 mm

Simple cleaning

-

Stand

Stainless steel

W 140 x D 260 x H 240 mm

0.45 kg

Code-No.

101929

GTIN 4015613711553

• Content / can:

• Material:

• Designed for:

• Important information:

• Order quantity unit:

• Size:

• Weight:

500 ml

100 % vegetable oils

Greasing forms, baking trays, pans and waffle

irons

2 boxes (1 box of 6 cans)

W 65 x D 65 x H 240 mm

0.37 kg

Code-No.

173060

GTIN 4015613498508

GB

12/2022 2/2 Subject to technical modifications and errors.

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