e-Health Certification System User Manual

Below you will find brief information for e-Health Certification System. This document provides a comprehensive guide to the e-Health Certification System, designed to streamline the issuance of health certificates for seafood processing establishments. The system offers user-friendly features and functionalities, enabling authorized officers to efficiently process applications, issue certificates, and track the status of requests.

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e-Health Certification System User Manual - Authorized Officer | Manualzz

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Key features

  • Web-based system

  • Access 24*7

  • Issuance of original, in-lieu, and duplicate certificates

  • Online and offline application processing

  • Tracking of rejected applications

Frequently asked questions

The system can be accessed by using the link www.eiconline.in. You will need a user ID and password to login to the system that will be provided by EIC.

The application form requires information such as: Consignor details, Consignee details, Place of Origin, Destination Country, Consignment Details, Mode of Transport Details, and Commodity Details. The specific details requested may vary based on the commodity being shipped.

You can issue an in-lieu certificate by navigating to the Issued Certificate page and clicking the “Issue In-Lieu Certificate” link next to the applicable certificate. You may edit the certificate before issuing it. Then select the In-Lieu issuing certificate date and enter any remarks for the certificate.

Rejected applications are visible on the “Rejected Applications” page. You can search for a specific rejected application by Application reference number, Establishment Name, and Period in which the application was submitted.

Download the certificate in PDF format by clicking the “Certificate pdf” link and then ensure that you have set the Page Scaling to “NONE” and the Page Size to “A4” before printing.

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