Blomberg | BIO 7443 | User manual | Page 1 Page 2 Page 3 Please read this manual first. Dear Customer

Gebrauchsanleitung
Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User Manual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
* Read the User Manual before installing and operating the product.
e You must strictly observe the safety instructions.
e Keep this User Manual within easy reach for future reference.
* Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
(important information or useful hints about usage.
Awaming for hazardous situations with regard to life and property.
/A\Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.
Arcelik A.S.
Karaagac caddesi No:2-6
34445 Sitlice/Istanbul/ TURKEY
C € Made in TURKEY
Table of Contents
1 General information............... 4
OVEIrVIEW eee seers e rene 4
Technical specifications .........cc.c.......... 5
ACCESSOFTIiesS .................eeseueveanereea eee 5
2 Important safety instructions 7
General safety... 7
Intended USE ...................eeeesesserecerecne. 8
Safety for children... 8
Safety when working with electricity .8
e Installation..........-— == =-- ==... 9
Before installation................ er... 9
Installation and connection................. 11
DS eee. 14
Disposing of packaging material ..... 14
Future Transportation ...................... 14
Disposing of the old product........... 14
4 Preparation ...........-.=- =—.=-...... 16
Tips for saving energy ...............———.... 16
Initial USE............... eee reeseeesersareeaerereee 16
Initial time setting... 16
First cleaning of the appliance......... 17
Initial heating es 17
E How to operate the oven..... 18
General information on baking, roasting
and grilling ................ e... 18
How to operate the electric oven........ 19
Operating modes... 19
Using the oven clock....................... 21
Using the keyloCKk.......................... 22
Using the clock as an alarm............ 23
Cooking times table ........................ 24
How to operate the grill ...................... 26
Cooking times table for grilling ....... 26
В Maintenance and care......... 27
General information ............... e... 27
Cleaning the control panel.................. 27
Cleaning the oven.................—............ 27
Removing the oven door..................... 28
Removing the door inner glass........... 28
Replacing the oven lamp ........c............ 29
Troubleshooting................... 31
3 | EN
1 General information
Overview
1 Control panel 6 Fan motor (behind steel plate)
2 Wire shelf 7 Lamp
3 Tray 8 Top heating element
4 Handle 9 Shelf positions
5 Door
1 2 3 4 5 6 7 89
1 Single-circuit cooking plate Rear left 6 Single-circuit cooking plate Front
2 Single-circuit cooking plate Front left right
3 Function knob 7 Single-circuit cooking plate Rear
4 Digital timer right
5 Thermostat knob 8 Thermostat lamp
9 Warning lamp
4 | EN
Technical specifications
Voltage / frequency
220- 240 V~/380-415V 3N ~ 50 Hz
Total power consumption
max. 9.5 kW
Fuse min. 40 A
Cable type / section HO5VV-FG 3 x 4.0 mm” (220-240 V) /
5x 2.5 mm? (380-415 V)
Cable length max. 2 m
External dimensions (height / width / depth)
595 mm/594 mm/567 mm
Installation dimensions (height / width / depth)
**590 or 600 mm/560 mm/min. 550 mm
Main oven
Multifunction oven
Energy efficiency class” A
Inner lamp 15/25 W
2.2 KW
Grill power consumption
#
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 50304 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top
heating, 5-Top and bottom heating.
See. Installation, page 9.
Important
Technical specifications may be
changed without prior notice to
improve the quality of the
product.
xx
Important
Figures in this manual are
schematic and may not exactly
match your product.
Accessories
Important
Accessories supplied can vary
depending on the product model.
Not every accessory described in
the user manual may exist on
your product.
Important
Values stated on the product
labels or in the documentation
accompanying it are obtained in
laboratory conditions in
accordance with relevant
standards. Depending on
operational and environmental
conditions of the product, these
values may vary.
Oven tray
Used for pastries, frozen foods and big
roasts.
5 | EN
Deep tray
Used for pastries, large roasts, juicy
dishes, and for collecting the fat while
grilling.
Cake tray
Used for pastries such as cookies and
biscuits.
Small oven tray
Used for small portions. This oven tray
is placed onto the wire shelf.
Wire Shelf
Used for roasting and for placing the
food to be baked, roasted or cooked in
casserole dishes to the desired rack.
Placing the wire shelf and tray onto
the telescopic racks properly
Telescopic racks allow you to install
and remove the trays and wire shelf
easily.
When using the tray and wire shelf
with telescopic racks, make sure that
the pins at the rear section of the
telescopic rack stands against the
edges of the wire shelf and tray.
6 | EN
2 Important safety instructions
This section contains safety
instructions that will help you avoid
risk of injury and damage. All
warranties will become void if you do
not follow these instructions. o
General safety
* This product is not intended to be
used by persons with physical,
sensory or mental disorders or
unlearned or inexperienced people
(including children) unless they are
attended by a person who will be
responsible for their safety or who
Will instruct them accordingly for
use of the product.
Children must be supervised to
prevent them from tampering with
the product.
e Connect the product to an earthed
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table.
Have the earthing installation
made by a qualified electrician
while using the product with or
without a transformer. Our
company shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.
e |f the supply cord is damaged, it
must be replaced by the
manufacturer, its service agent or
similary qualified persons in order
to avoid a hazard.
e Do not operate the product if it is
defective or has any visible
damage.
e Do not carry out any repairs or
modifications on the product.
7 | EN
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 31.
Never wash down the product with
water! There is the risk of electric
shock!
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Keep all ventilation slots clear of
obstructions.
Product may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heaters
and etc.
* Always use heat resistant oven
gloves when putting in or removing
dishes into/from the hot oven.
e Do not use the product with front
door glass removed or cracked.
* Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
* Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
* Make sure that the product
function knobs are switched off
after every use.
Intended use
This product is designed for domestic
use. Commercial use will void the
guarantee.
"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."
This product should not be used for
warming the plates under the grill,
drying towels, dish cloths etc. by
hanging them on the oven door
handles. This product should also not
be used for room heating purposes.
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
The oven can be used for defrosting,
baking, roasting and grilling food.
SAVE THESE INSTRUCTIONS
Safety for children
e Electrical and/or gas products are
dangerous to children. Keep children
away from the product when it is
operating and do not allow them to
play with the product.
e Accessible parts of the appliance will
become hot whilst the appliance is
in use. Children should be kept away
until the product has cooled down.
e "CAUTION: Accessible parts may
be hot when the grill is in use. Young
children should be kept away."
e Do not place any items above the
appliance that children may reach
for.
* When the door is open, do not load
any heavy object on it and do not
allow children to sit on it. It may
overturn or door hinges may get
damaged.
e The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts
of the packaging according to
environmental standards.
Safety when working with electricity
Defective electric equipment is one of
the major causes of house fires.
* Any work on electrical equipment
and systems should only be carried
out by authorized and qualified
persons.
e In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
e Make sure that fuse rating is
compatible with the product.
8 | EN
3 Installation
Product must be installed by a
qualified person in accordance with
the regulations in force. The
manufacturer shall not be held
responsible for damages arising from
procedures carried out by
unauthorized persons which may also
void the warranty.
Important
Preparation of location and
electrical and gas installation for
the product is under customer's
responsibility.
DANGER
The product must be installed in
accordance with all local gas
and/or electrical regulations.
DANGER
Prior to installation, visually
check if the product has any
defects on it. If so, do not have it
installed.
Damaged products cause risks
for your safety.
Before installation
The appliances are intended for
installation in commercially available
kitchen cabinets. A safety distance
must be left between the appliance
and the kitchen walls and furniture.
See figure (values in mm).
e |tcan also be used in a free
standing position. Allow a
minimum distance of 750 mm
above the hob surface.
(*) If a cooker hood is to be
installed above the cooker, refer to
cooker hood manufacturer
instructions regarding installation
height (min 650 mm).
Remove packaging materials and
transport locks.
Surfaces, synthetic laminates and
adhesives used must be heat
resistant (100 °C minimum).
Power to the hob is supplied from
the oven. Both appliances must be
installed on top of each other.
Cut aperture for the hob in
worktop as per installation
dimensions.
Seal cut edges and bordering
edges.
Worktop and kitchen cabinets
must be set level and fixed.
The hob may be installed with only
one edge next the higher cabinets,
appliances or walls.
Some space must remain between
the oven's rear wall and the
kitchen wall for air to circulate.
If there is a drawer beneath the
oven, a shelf must be installed
between oven and drawer.
Carry the appliance with at least
two persons.
Important
Do not install the appliance next NOTICE
to refrigerators or freezers. The If the appliance has wire handles,
heat emitted by the appliance will push the handles back into the
lead to an increased energy side walls after moving the
consumption of cooling appliance.
appliances.
NOTICE
The door and/or handle must not
be used for lifting or moving the
appliance.
10 | EN
Installation and connection
* The product must be installed in
accordance with all local gas and
electrical regulations.
Electrical connection
Connect the product to a grounded
outlet/line protected by a fuse of
suitable capacity as stated in the
“Technical specifications” table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using
the product without a grounding
installation in accordance with the
local regulations.
11 | EN
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and
the appliance is only guaranteed
after correct installation.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or
come into contact with hot parts
of the appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
Connection must comply with
national regulations.
The mains supply data must
correspond to the data specified
on the type label of the product.
Open the front door to see the
type label.
Power cable of your product must
comply with the values in
"Technical specifications" table.
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from
the mains supply.
Connecting the power cable
1. If a power cable is not supplied
together with your product, a
power cable that you would select
from the table (Technical
specifications, page 5) in
accordance with the electrical
installation at your home must be
connected to your product by
following the instructions in cable
diagram.
If it is not possible to disconnect all
poles in the supply power, a
disconnection unit with at least 3 mm
contact clearance (fuses, line safety
switches, contactors) must be
connected and all the poles of this
disconnection unit must be adjacent to
(not above) the product in accordance
with IEE directives. Failure to obey this
instruction may cause operational
problems and invalidate the product
warranty.
$1 NOTICE
Additional protection by a
residual current circuit breaker
is recommended.
2. Open the terminal block cover with
a screwdriver.
3. Insert the power cable through the
cable clamp below the terminal and
secure it to the main body with the
integrated screw on cable clamping
component.
4. Connect the cables according to
the supplied diagram.
12 | EN
©
220/230/240V AC
2NAC 380/400/415 Y
5. After completing the wire
connections, close the terminal
block cover.
Route the power cable so that it will
not contact the product and get
squeezed between the product and
the wall.
NOTICE
Power cable must not be
longer than 2 m because of
safety reasons.
Installing the products
1.
Fix the hob.
2. Make oven connections.
3.
Slide the oven into the cabinet until
half way.
. Connect the hob to the oven.
1 Red
2 Black
3 White
4 Blue
5 Green
6 Cables coming from the hob
7
Grounding cable connection
(Green/Yellow)
8 Oven cable connection inputs
(terminal)
5. Slide the oven into the cabinet,
align and secure it while making
sure that the power cable is not
broken and/or trapped.
Installing the product
1. Slide the oven into the cabinet,
align and secure it while making
sure that the power cable is not
broken and/or trapped.
Secure the oven with 2 screws as
illustrated.
13 | EN
For products with cooling fan
1 Cooling fan
2 Control panel
3 Door
The built-in cooling fan cools both the
built-in cabinet and the front of the
product.
NOTICE
Cooling fan continues to operate
for about 20-30 minutes after the
oven is switched off.
Final check
1. Plug in the power cable and switch
on the product's fuse.
2. Check the functions.
Disposal
Disposing of packaging material
Packaging materials are dangerous to
children. Keep packaging materials in
a safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.
Future Transportation
e Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard
and tape it securely.
* To prevent the wire grill and tray
inside the oven from damaging the
oven door, place a strip of
cardboard onto the inside of the
oven door that lines up with the
position of the trays. Tape the
oven door to the side walls.
e Do not use the door or handle to
lift or move the product.
NOTICE
Do not place other items on the
top of the appliance. The
appliance must be transported
upright.
Important
Check the general appearance of
your product for any damages
that might have occurred during
transportation.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
14 | EN
handled pursuant to European Refer to your local dealer or solid
Directive 2002/96/EC in order to be waste collection centre in your area to
recycled or dismantled to minimize its learn how to dispose of your product.
impact on the environment. For further Before disposing of the product, cut
information, please contact local or off the power cable plug and make the
regional authorities. door lock (if any) unusable to avoid
dangerous conditions to children.
15 | EN
4 Preparation
Tips for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
Use dark coloured or enamel
coated cookware in the oven since
the heat transmission will be better.
While cooking your dishes,
perform a preheating operation if it
is advised in the user manual or
cooking instructions.
Do not open the door of the oven
frequently during cooking.
Try to cook more than one dish in
the oven at the same time
whenever possible. You can cook
by placing two cooking vessels
onto the wire shelf.
Cook more than one dish one after
another. The oven will already be
hot.
You can save energy by switching
off your oven a few minutes before
the end of the cooking time. Do
not open the oven door.
Defrost frozen dishes before
cooking them.
Initial use
Initial time setting
Important
Before using the oven the clock
time must be set. If the clock
time is not set, the oven will not
work.
NOTICE
While making any adjustment,
related symbols on the clock will
flash.
Press (5) or (6) keys to set the time
after the oven in energized for the first
time.
Г
Screen brightness setting
Alarm volume
Current time
10 Keylock
11 Adjustment key
After setting the time, you can start
and end the cooking by selecting the
desired position with temperature
button and function button.
1 Program key
2 Cooking time
3 End of cooking time
4 Alarm
5 Minus key
6 Plus key
7
8
9
Important
If the current time is not set, time
setting will start
increasing/moving up from 12:00.
Clock symbol '9' will be
displayed to indicate that the
current time has not been set.
This symbol will disappear once
the time is set.
Important
Current time settings are
cancelled in case of power
failure. It needs to be readjusted.
16 | EN
To change the time of the day you
have previously set:
1. Press (11) key to activate current
time symbol '9".
2. Press (5) or (6) keys to set the
current time.
Changing screen brightness
adjustment
1. Press (11) key to activate screen
brightness symbol '7' for screen
brightness adjustment.
2. Press (5) or (6) keys to set the
desired brightness.
» Selected brightness level will appear
as d-01, d-02 or d-03 on the display.
First cleaning of the appliance
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
powder/cream or any sharp
objects.
. Remove all packaging materials.
. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
Initial heating
Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will
be burnt off and removed.
N) —
A WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Electric oven
1. Take all baking trays and the wire
grill out of the oven.
Close the oven door.
3. Select Static position.
4. Select the highest grill power; See
How to operate the electric oven,
page 19.
5. Operate the oven for about 30
minutes.
6. Turn off your oven; See How to
operate the electric oven, page 19
Grill oven
1. Take all baking trays and the wire
grill out of the oven.
Close the oven door.
3. Select the highest grill power; see
How to operate the grill, page 26.
4. Operate the oven about 30 minutes.
5. Turn off your grill; see How to
operate the grill, page 26
N
N
Important
Smell and smoke may emit
during first heating. Ensure that
the room is well ventilated.
17 | EN
5 How to operate the oven
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
Take care when opening the
oven door as steam may escape.
Tips for baking
Use non-sticky coated appropriate
metal plates or aluminum vessels
or heat-resistant silicone molds.
Make best use of the space on the
rack.
Place the baking mold in the
middle of the shelf.
Select the correct rack position
before turning the oven or grill on.
Do not change the rack position
when the oven is hot.
Keep the oven door closed.
Tips for roasting
Treating whole chicken, turkey and
big-piece meats with dressings
such as lemon juice and black
pepper before cooking will
increase the cooking performance.
It lasts about 15 to 30 minutes
longer to roast the meat with
bones when compared to roasting
the same size of meat without
bones.
Each centimeter of the meat
thickness requires approximately 4
to 5 minutes of cooking time.
Let meat rest in the oven for about
10 minutes after the cooking time
is over. The juice is better
distributed all over the roast and
does not run out when the meat is
cut.
e Fish should be placed on the
middle or lower rack in a heat-
resistant plate.
Tips for grilling
When meat, fish and poultry are grilled,
they quickly get brown, have a nice
crust and do not get dry. Flat pieces,
meat skewers and sausages are
particularly suited for grilling as are
vegetables with high water content
such as tomatoes and onions.
o Distribute the pieces to be grilled
on the wire shelf or in the baking
tray with wire shelf in such a way
that the space covered does not
exceed the size of the heater.
Slide the wire shelf or baking tray
with grill into the desired level in
the oven. If you are grilling on the
wire shelf, slide the baking tray to
the lower rack to collect fats. Add
some water in the tray for easy
cleaning.
NOTICE
Fire danger due to food which
is unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in
the back of the grill. This is the
hottest area and fat food may
catch fire.
18 | EN
How to operate the electric
oven
3] Important
Before using the oven the clock
time must be set. If the clock
time is not set, the oven will not
work.
Select temperature and operating
mode
1 Function knob
2 Thermostat knob
Your oven is equipped with pop-out
knobs that protrude when you press
them.
1. Press inwards to protrude the knob
and then turn it to make the desired
setting.
2. When the cooking process is
finished, turn the knob to off (upper)
position and press it inwards.
1. Set the Temperature knob to the
desired temperature.
2. Set the Function knob to the
desired operating mode.
» Oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switching off the electric oven
Turn the function knob and
temperature knob to off (upper)
position.
Rack positions (For models with
wire shelf)
lt is important to place the wire shelf
onto the side rack correctly. Wire shelf
must be inserted between the side
racks as illustrated in the figure.
Do not let the wire shelf stand against
the rear wall of the oven. Slide your
wire shelf to the front section of the
rack and settle it with the help of the
door in order to obtain a good grill
performance.
Operating modes
The order of operating modes shown
here may be different from the
arrangement on your product.
Top and bottom heating
f Y Top and bottom heating are
in operation. Food is heated
simultaneously from the top
and bottom. For example, it
is suitable for cakes,
cookiesand casseroles in
baking trays. Cook with one
tray only.
19 | EN
Bottom heating
Only bottom heating is in
operation. It is suitable for
pizza and for subsequent
browning of food from the
bottom.
Fan supported bottom/top heating
Top heating, bottom heating
plus fan (in the rear wall) are
in operation. Hot air is evenly
distributed throughout the
oven rapidly by means of the
fan. Cook with one tray only.
Operating with fan
Fan Heating
"ЗО" function
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
Fan assisted heating (in the
rear wall) is in operation. Hot
air is evenly distributed
throughout the oven rapidly
by means of the fan. In most
cases, preheating is not
required. Suitable for cooking
your food in different rack
levels. Suitable for cooking
with multi trays.
Top heating, bottom heating
and fan assisted heating (in
the rear wall) are in operation.
Food is cooked evenly and
quickly all around. Cook with
one tray only.
Full gr
Grill+Fan
20 | EN
Large grill at the ceiling of the
oven is in operation. lt is
suitable for grilling large
amount of meat.
e Put big or medium-
sized portions in
correct rack position
under the grill heater
for grilling.
e Set the temperature to
maximum level.
e Turn the food after half
of the grilling time.
Grilling effect is not as strong
as in Full Grill
e Put small or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
e Set the desired
temperature.
e Turn the food after half
of the grilling time.
Using the oven clock
11 10 9 8 Y
Important
If semi-automatic or full
automatic operation mode is,
time of the day cannot be
adjusted.
NOTICE
Cooking time will be displayed
once the cooking starts.
Program key
Cooking time
End of cooking time
Alarm
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
— IL OO N DO BOM
— ©
Important
The maximum time to be set for
©
the end of the cooking process is
23 hours and 59 minutes. In case
of power cut, program will be
canceled. Reprogram is needed.
NOTICE
While making any adjustments,
related symbols will flash on the
display. You must wait for a short
time for the settings to take
effect.
Activating semi-automatic operation
mode
In this operation mode you may adjust
how long the oven will automatically
operate (cooking time) and the time it
will be automatically turned off (end of
cooking time).
1. To adjust the cooking time, press
Program key (1) and activate the
Cooking Time symbol (2).
2. Adjust the cooking time with Minus
(5) and Plus (6) keys.
» Cooking Time symbol remains lit
(displayed continuously) after setting
the cooking time.
3. To set the End of Cooking Time,
Press Program key (1) and activate
the Cooking Time symbol (3).
4. Press - (5) and + (6) keys to set the
end of cooking time.
» Once the End of Cooking Time is set,
End of Cooking symbol and Cooking
symbol remain lit (displayed
continuously). The End of Cooking
Time symbol (3) will disappear as soon
as the cooking starts.
5. Put your dish into the oven.
6. Select operation mode and
temperature.
» Oven timer automatically calculates
the startup time for cooking by using
21 | EN
the end of cooking time and the
cooking period you have set. Selected
operation mode is activated when the
startup time of cooking has come and
the oven is heated up to the set
temperature. It maintains this
temperature until the end of cooking
time.
7. After the cooking process is
completed, "End" appears on the
displayed and the alarm will sound.
8. Alarm signal will sound for 2
minutes. To stop the alarm signal,
just press any key. Alarm will be
silenced and current time will be
displayed.
Important
If you mute the alarm by
pressing any key, the oven will
restart operating.
If you press any button at the
end of the alarm period, the
oven will restart operating.
9. Turn off the oven with the
Temperature knob and Function
knob.
Switch on semi-automatic operation
In this operation mode, you may adjust
the time period during which the oven
will operate (cooking time).
1. To adjust the cooking time, Press
Program key (1) and activate the
Cooking Time symbol (2).
2. Press - (5) and + (6) keys to set the
cooking time.
» Cooking Time symbol remains lit
(displayed continuously) after setting
the cooking time.
3. Put your dish into the oven.
4. Select operation mode and
temperature.
» The oven will be heated up to the
preset temperature and will maintain
this temperature until the end of the
cooking time you selected.
5. After the cooking process is
completed, "End" appears on the
displayed and the alarm will sound.
6. Alarm signal will sound for 2
minutes. To stop the alarm signal,
just press any key.
Alarm will be silenced and current time
will be displayed.
Important
If you mute the alarm by
pressing any key, the oven will
restart operating.
If you press any button at the
end of the alarm period, the
oven will restart operating.
7. Turn off the oven with the
Temperature knob and Function
knob.
Using the keylock
Activating the keylock
You can prevent oven from being used
by activating the Keylock function.
Program key
Cooking time
End of cooking time
Alarm
Minus key
a N —
22 | EN
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
— = OO O NO
— ©
1. Press the key (11) to activate
Keylock symbol (10).
» "OFF" will appear on the display.
2. Press Plus key (6) to activate the
keylock.
» Once the keylock is activated, "On"
appears on the display and the
Keylock symbol (10) remains lit.
Ay NOTICE
When the Keylock function is
activated, control panel buttons
except for the key (11) cannot be
used.
Deactivating the keylock
1. Press Adjustment key (11) to
activate Keylock symbol (10).
» "On" will appear on the display.
2. Press Minus key (5) to deactivate
the keylock.
» "OFF" will be displayed once the
keylock is deactivated.
Using the clock as an alarm
You can use the clock of the product
for any warning or reminder apart from
the cooking programme.
The alarm clock has no influence on
the functions of the oven. It is only
used as a warning. For example, this is
useful when you want to turn food in
the oven at a certain point of time.
Alarm clock will give a signal once the
time you set is over.
Г
Ргодгат Кеу
Cooking time
End of cooking time
Alarm
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
O Keylock
1 Adjustment key
II = ©© 00 NO OO ~~ WN =
Setting the alarm clock
1. Press Program key (1) to activate
the alarm time symbol (4).
Important
The maximum alarm time can
be 23 hours and 59 minutes.
2. Adjust the alarm time using Minus
(5) and Plus (6) keys.
» Alarm symbol will remain lit and the
alarm time will appear on the display
once the alarm time is set.
3. At the end of the alarm time, Alarm
Time symbol (4) will start flashing
and the alarm signal is heard.
Turning off the alarm
1. To stop the alarm, just press any
key.
23 | EN
» Alarm will be silenced and current
time will be displayed.
If you want to cancel the alarm:
1. To reset the alarm time, press
Program key (1) to activate the
alarm time symbol (4).
2. Press and hold the Minus (5) key
until "00:00" is displayed.
2. Adjust the desired tone using Minus
(5) and Plus (6) keys.
» Selected alarm tone will appear as
"b-01", "b-02" or "b-03" on the
display.
Cooking times table
Important
Alarm time will be displayed. If
the alarm time and cooking time
are set concurrently, shortest
time will be displayed.
Important
The values indicated in the table
below are data indicative. They
may vary according to the type of
food as well as your preferences
of cooking.
Baking and roasting
Changing alarm tone
1. Press Setting key (11) to activate
Important
Level 1 is the bottom level in the
oven.
the Alarm Tone symbol (8).
Dish Cooking level Rack Temperature Cooking time
number position (°C) (approx. in
min.)
Cakes in tray* One level — 3 175 25...30
Cakes in mould* | One level æ 2 180 40... 50
Cakes in One level 7 3 175 25 … 30
cooking paper”
2 levels 1-5 175 30... 40
3 levels 5 1-3-5 180 45 … 55
Sponge cake* | One level —] 3 200 5...10
2 levels = 1-5 175 20...30
Cookies* One level —] 3 175 25...30
2 levels % 1-5 170 ... 190 30... 40
3 levels 5 1-3-5 175 35... 45
Dough pastry* | One level =] 2 200 30 ... 40
2 levels 5 1-5 200 45 ...55
3 levels 1-3-5 200 55... 65
Rich pastry” One level — 2 200 25... 35
2 levels æ 1-5 200 35 … 45
3 levels eS 1-3-5 190 45 ... 55
Leaven* One level =] 2 200 35 … 45
2 levels és 1-3 190 35...45
Lasagna” One level 2-3 200 30...40
Pizza* One level — 2 200 ... 220 15... 20
Beef steak One level 3 25 min. 100... 120
(whole) / Roast x 250/max, then
180 ... 190
Dish Cooking level Rack Temperature Cooking time
number position (°C) (approx. in
min.)
Leg of Lamb One level 3 25 min. 70... 90
(casserole) 250/max, then
190
One level 3 25 min. 60... 80
a 250/max, then
190
Roasted One level 2 15 min. 55... 65
chicken > 250/max, then
180... 190
One level 2 15 min. 55... 65
e 250/max, then
180... 190
Turkey (5.5 kg) One level 1 25 min. 150...210
E 250/max, then
180... 190
One level 1 25 min. 150...210
250/max, then
180... 190
Fish One level 3 200 20... 30
One level 3 200 20...30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the
lower rack.
* It is suggested to perform preheating for all foods.
In a cooking that requires preheating,
preheat at the beginning of cooking
until the thermostat lamp turns off. o
Tips for baking cake
e |fthe cake is too dry, increase the
temperature by 10 and decrease
the cooking time.
® If the cake is wet, use less liquid or
lower the temperature by 10°C.
e |fthe cake is too dark on top,
place it on a lower rack, lower the
temperature and increase the
cooking time.
e If cooked well on the inside but
sticky on the outside use less
sauce composed of milk, oil, egg
and yoghurt.
If the pastry takes too long to bake,
pay care that the thickness of the
pastry you have prepared does not
exceed the depth of the tray.
If the upper side of the pastry gets
browned, but the lower part is not
cooked, make sure that the
amount of sauce you have used
for the pastry is not too much at
the bottom of the pastry. Try to
scatter the sauce equally between
the dough layers and on the top of
pastry for an even browning.
liquid, lower the temperature and
increase the cooking time.
Tips for baking pastry
e |fthe pastry is too dry, increase
the temperature by 10 and
decrease the cooking time.
Dampen the layers of dough with a
Important
Cook the pastry in accordance
with the mode and temperature
given in the cooking table. If the
bottom part is still not browned
enough, place it on one lower
rack next time.
25 | EN
Tips for cooking vegetables
e |f the vegetable dish runs out of
juice and gets too dry, cook it in a
pan with a lid instead of a tray.
Closed vessels will preserve the
juice of the dish.
e |f a vegetable dish does not get
cooked, boil the vegetables
beforehand or prepare them like
canned food and put in the oven.
How to operate the grill
ij Important
— Before using the oven the clock
time must be set. If the clock
time is not set, the oven will not
work.
WARNING
Hot surfaces may cause burns!
Close oven door during grilling.
Switching on the grill
1. Turn the Function knob to the
desired grill symbol.
Then, select the desired grilling
temperature.
If required, perform a preheating of
about 5 minutes.
» Temperature light turns on.
2.
3.
Switching off the grill
1. Turn the Function knob to Off (top)
position.
Grilling with electric grill
Rack positions
Grill performance will decrease if the
wire grill stands against rear part of the
oven. Slide your wire grill to the front
section of the rack and settle it with
the help of the door in order to obtain
the best grill performance.
NOTICE
Do not use the upper level for
grilling.
NOTICE
Fire danger due to food which
is unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in
the back of the grill. This is the
hottest area and fat food may
catch fire.
Cooking times table for grilling
Food Insertion level Grilling time (approx.)
Fish 4...5 20...25 min. *
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5 25...30 min. *
Veal chops 4...5 25...30 min. *
Toast bread 1...2 min.
* depending on thickness
26 | EN
6 Maintenance and care
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive
detergents, cleaning
A DANGER powder/cream or any sharp
Risk of electric shock! objects.
Switch off the electricity before
cleaning appliance to avoid an
General information
Service life of the product will extend
and the possibility of problems will
decrease if the product is cleaned at
regular intervals.
electric shock. Important
Do not use steam cleaners for
cleaning.
DANGER
Hot surfaces may cause burns! Cleaning the control panel
Allow the appliance to cool down Clean the control panel and control
before you clean it. knobs with a damp cloth and wipe
e Clean the product thoroughly after them dry.
each use. In this way it will be NOTICE
possible to remove cooking Damage of the control panel!
residues more easily, thus avoiding Do not remove the control knobs
these from burning the next time for control panel cleaning.
the appliance is used.
e No special cleaning agents are Cleaning the oven
required for cleaning the product. To clean the side wall
Use warm water with washing 1
liquid, a soft cloth or sponge to
clean the product and wipe it with
a dry cloth. 9
* Always ensure any excess liquid is ;
thoroughly wiped off after cleaning
and any spillage is immediately
wiped dry.
e Do not use cleaning agents that
contain acid or chloride to clean
the stainless or inox surfaces and
the handle. Use a soft cloth with a
liquid detergent (not abrasive) to
wipe those parts clean, paying
attention to sweep in one direction.
27 | EN
Remove the front section of the
side rack by pulling it in the
opposite direction of the side wall.
Remove the side rack completely
by pulling it towards you.
Clean oven door
To clean the oven door, use warm
water with washing liquid, a soft cloth
or sponge to clean the product and
wipe it with a dry cloth.
Important
Don't use any harsh abrasive
cleaners or sharp metal scrapers
for cleaning the oven door. They
could scratch the surface and
destroy the glass.
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing
(2) on the right and left hand sides
of the front door by pressing them
down as illustrated in the figure.
1 Front door
2 Hinge
3 Oven
1 2 3
3. Move the front door to half-way.
4. Remove the front door by pulling it
upwards to release it from the right
and left hinges.
NOTICE
Steps carried out during
removing process should be
performed in reverse order to
install the door. Do not forget to
close the clips at the hinge
housing when reinstalling the
door.
Removing the door inner glass
The inner glass panel of the oven door
can be removed for cleaning.
Open the oven door.
1 Frame
2 Plastic part
Pull towards yourself and remove the
plastic part installed to upper section
of the front door.
28 | EN
Innermost glass panel
Inner glass panel
Outer glass panel
Plastic glass panel slot-Lower
E WON =
As illustrated in figure, raise the
innermost glass panel (1) slightly in
direction A and pull it out in direction B.
Repeat the same procedure to remove
the inner glass panel (2).
The first step to regroup the door is
reinstalling inner glass panel (2).
As illustrated in figure, place the
chamfered corner of the glass panel so
that it will rest in the chamfered corner
of the plastic slot.
Inner glass panel (2) must be installed
into the plastic slot close the innermost
glass panel (1).
When installing the innermost glass
panel (1), make sure that the printed
side of the panel faces towards the
inner glass panel.
lt is important to seat lower corner of
inner glass panel into the lower plastic
slot.
Push the plastic part towards the
frame until you hear a “click”.
Replacing the oven lamp
A. DANGER
Hot surfaces may cause burns!
Make sure that the appliance is
switched off and cooled down in
order to avoid the risk of an
electrical shock.
] Important
The oven lamp is a special
electric light bulb that can resist
up to 300 °C. See Technical
specifications, page 5 for details.
Oven lamps can be obtained
from Authorised Service Agents.
29 | EN
NOTICE
Position of lamp might vary from
the figure.
If your oven is equipped with a
round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter
clockwise to remove it.
3. Remove the oven lamp by turning it
counter clockwise and replace it
with the new one.
4. Install the glass cover.
30 | EN
Important
lt is normal that steam escapes during operation. This is not a fault.
Important
When the metal parts are heated, they may expand and cause noise. This is
not a fault.
The mains fuse is defective or has tripped. >>> Check fuses in the fuse box.
If necessary, replace or reset them.
Product is not plugged into the (grounded) socket. >>> Check the plug
connection.
Buttons/knobs/keys on the control panel do not function. >>> Keylock may
be enabled. Please disable it. (See. Using the keylock, page 22 )
Oven lamp is defective. >>> Replace oven lamp.
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If
necessary, replace or reset the fuses.
Function and/or Temperature are not set. >>> Set the function and the
temperature with the Function and/or Temperature knob/key.
In models equipped with a timer, the timer is not adjusted. >>> Adjust the
time.
(In products with microwave oven, timer controls only microwave oven.)
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If
necessary, replace or reset the fuses
A previous power outage has occurred. >>> Adjust the time / Switch of the
product and switch it on again.
Important
Consult the Authorised Service
Agent or the dealer where you
have purchased the product if
you can not remedy the trouble
although you have implemented
the instructions in this section.
Never attempt to repair a
defective product yourself.
31 | EN

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