47102V-MN - Amazon Web Services

47102V-MN - Amazon Web Services

EN User Manual

Cooker

47102V-MN

2 www.aeg.com

CONTENTS

1. SAFETY INFORMATION.................................................................................................3

2. SAFETY INSTRUCTIONS................................................................................................ 4

3. PRODUCT DESCRIPTION.............................................................................................. 7

4. BEFORE FIRST USE.........................................................................................................8

5. HOB - DAILY USE............................................................................................................ 9

6. HOB - HINTS AND TIPS................................................................................................. 9

7. HOB - CARE AND CLEANING.....................................................................................10

8. OVEN - DAILY USE .......................................................................................................11

9. OVEN - CLOCK FUNCTIONS...................................................................................... 13

10. OVEN - HINTS AND TIPS...........................................................................................15

11. OVEN - CARE AND CLEANING................................................................................ 21

12. TROUBLESHOOTING.................................................................................................23

13. INSTALLATION........................................................................................................... 25

14. ENERGY EFFICIENCY.................................................................................................26

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Do not let children play with the appliance.

Keep all packaging away from children.

Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

Only a qualified person must install this appliance and replace the cable.

Do not operate the appliance by means of an external timer or separate remote-control system.

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not store items on the cooking surfaces.

3

4 www.aeg.com

Do not use a steam cleaner to clean the appliance.

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

Before maintenance cut the power supply.

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.

To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• Parts of the appliance carry current.

Close the appliance with furniture to prevent touching the dangerous parts.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type

ENGLISH fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door, before you connect the mains plug to the mains socket.

2.3 Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• Use this appliance in a household only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not use the appliance as a work surface or as a storage surface.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

5

6 www.aeg.com

• Open the appliance door carefully.

The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Do not keep hot cookware on the control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Do not put aluminium foil on the appliance or directly on the bottom of the appliance.

• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

2.4 Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.

Disconnect the mains plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged.

Contact the Authorised Service

Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Remaining fat or food in the appliance can cause fire.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

7

3

2

1

3

4

1

2

5

ENGLISH

2.7 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

7

1 Control panel and hob

2

Air vents for the cooling fan

3 Heating element

4

Lamp

5 Shelf support, removable

6

Fan

7 Shelf positions

3

2

5

4

1

4

5

6

3.2 Cooking surface layout

1 2 3

145 mm 180 mm

1

Cooking zone 1200 W

2

Steam outlet - number and position depend on the model

3

Cooking zone 1800 W

4

Cooking zone 1200 W

5

Residual heat indicator

6

Cooking zone 1000 / 2200 W

210 mm

140 mm

145 mm

6 5 4

8 www.aeg.com

3.3 Cooker control panel

1 2 3 4 5 1

7 6

1

Knobs for the hob

2 Knob for the top oven functions

3

Electronic programmer

4 Knob for the main oven functions

5

Knob for the main oven temperature

6 Temperature lamp / symbol / indicator for the main oven

7

Temperature lamp / symbol / indicator for the top oven

• Trivet

For roasting and grilling.

Use the trivet only with the Grill- / roasting pan.

3.4 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use.

Put the accessories and the removable shelf supports back to their initial position.

4.2 Setting the time

You must set the time before you operate the oven.

Only the top oven works without the set time.

The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the or button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

4.3 Changing the time

You cannot change the time of day if the Duration or

End function operates.

Press again and again until the indicator for the Time of Day function flashes.

To set a new time, refer to "Setting the time".

4.4 Preheating

Preheat the empty appliance to burn off the remaining grease.

Preheat the two ovens. Heat up one oven at a time.

Set the functions listed below, if applicable.

1. Set the function and the maximum temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and the maximum temperature.

5. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Heat setting

Symbols Function

Off position

Double zone

1 - 9 Heat settings

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately

5 - 10 minutes before the cooking process is completed.

Turn the knob to a necessary heat setting.

To complete the cooking process, turn the knob to the off position.

6. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

The bottom of the cookware must be as thick and flat as possible.

ENGLISH

4. Let the appliance operate for 15 minutes.

5. Set the function and the maximum temperature.

6. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

9

5.2 Activating and deactivating the outer rings

You can adjust the surface you cook to the dimension of the cookware.

To activate the outer ring: turn the knob clockwise through a light resistance to . Then turn the knob counterclockwise to the correct heat setting.

To deactivate the outer ring: turn the knob to the off position. The indicator goes out.

5.3 Residual heat indicator

WARNING!

There is a risk of burns from residual heat.

The indicator comes on when a cooking zone is hot.

Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glassceramic surface.

10 www.aeg.com

6.2 Examples of cooking applications

The data in the table is for guidance only.

Heat setting

1

1 - 2

1 - 2

2 - 3

3 - 4

4 - 5

Use to:

Keep cooked food warm.

Time

(min) as necessary

5 - 25

Hints

Put a lid on the cookware.

Hollandaise sauce, melt: butter, chocolate, gelatine.

Mix from time to time.

Solidify: fluffy omelettes, baked eggs.

Simmer rice and milkbased dishes, heating up readycooked meals.

10 - 40 Cook with a lid on.

25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through.

Steam vegetables, fish, meat.

20 - 45 Add some tablespoons of liquid.

Steam potatoes.

20 - 60 Use max. ¼ l water for 750 g of potatoes.

4 - 5

6 - 7

7 - 8

9

Cook larger quantities of food, stews and soups.

Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.

Heavy fry, hash browns, loin steaks, steaks.

60 - 150 Up to 3 l liquid plus ingredients.

as necessary

Turn halfway through.

5 - 15 Turn halfway through.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

7. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

• Use a special cleaner applicable for the surface of the hob.

• Use a special scraper for the glass.

7.1 General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have no effect on how the hob operates.

7.2 Cleaning the hob

• Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.

Put the special scraper on the glass surface at an acute angle and move the blade on the surface.

• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration.

Clean the hob with a moist cloth and

8. OVEN - DAILY USE

ENGLISH 11 some detergent. After cleaning, rub the hob dry with a soft cloth.

WARNING!

Refer to Safety chapters.

8.1 Activating and deactivating the top / main oven

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.

• The lamp comes on when the oven operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

8.2 Top oven functions

Symbol Oven function

Off position

1. Turn the knob for the top / main oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the oven turn the knob for the top / main oven functions to the off position.

Application

The appliance is off.

Oven Lamp To activate the lamp without a cooking function.

100 - 250 Conventional Cooking

Dual Circuit Grill

To bake and roast food on 1 shelf position.

Full Grill

To grill food items in medium quantities in the middle of the shelf. To make toasts.

To grill flat food and to toast bread.

12 www.aeg.com

8.3 Main oven functions

Symbol Oven function

Off position

Application

The appliance is off.

Oven Lamp

Full Grill

To activate the lamp without a cooking function.

To grill flat food and to toast bread.

Conventional Cooking To bake and roast food on 1 shelf position.

Thermaflow®

Thermal Grilling

Fan cooking

Bottom Heat

Defrost

To bake on 1 shelf position and to dry food. Set the temperature 20 - 40 °C lower than for Conventional

Cooking.

To roast larger meat joints or poultry with bones on

1 shelf position. Also to make gratins and to brown.

To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without flavour transference.

To bake cakes with crispy bottom and to preserve food.

To defrost frozen food.

8.4 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.

If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.5 Inserting the oven accessories

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

ENGLISH 13

1. Put the trivet into the deep pan so that the supports of the wire shelf point up.

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices.

• The high rim around the shelf is a device which prevents cookware from slipping.

2. Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

8.6 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove the accessories from a hot appliance. There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

2. Put the deep pan into the oven on the necessary shelf position.

9. OVEN - CLOCK FUNCTIONS

9.1 Display

The electronic programmer works only with the main oven.

A) Function indicators

B) Time display

C) Function indicator

A B C

14 www.aeg.com

9.2 Buttons

Button Function

MINUS

CLOCK

PLUS

Description

To set the time.

To set a clock function.

To set the time.

9.3 Clock functions table

Clock function

Time of day

Application

To set, change or check the time of day.

Minute Minder To set countdown time. This function has no effect on the operation of the appliance.

Duration To set the cooking time of the oven.

End To set the time of day when the oven should deactivate.

You can use the functions

Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End .

9.4 Setting the clock functions

For Duration and End , set an oven function and temperature of cooking. This is not necessary for the

Minute Minder .

1. Press again and again until the indicator for the necessary clock function starts to flash.

2. Press or to set the time for the necessary clock function.

The clock function operates. The display shows the indicator for the clock function you set.

For the Minute Minder function the display shows the time left.

3. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal.

4. Turn the knob for the oven functions and the knob for the temperature to the off position.

With the Duration and

End functions, the appliance deactivates automatically.

The functions work only for the main oven.

9.5 Cancelling the clock functions

1. Press the again and again until the necessary function indicator flashes.

2. Press and hold .

The clock function goes out after some seconds.

ENGLISH 15

10. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

10.1 Top oven

The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.

10.2 Main oven

The main oven is particularly suitable for cooking larger quantities of food.

10.3 Baking

• Your oven can bake or roast differently to the appliance you had

10.4 Tips on baking before. Adapt your usual settings

(temperature, cooking times) and shelf positions to the values in the tables.

• The manufacturer recommends that you use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.

When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.

Baking results

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The cake sinks and becomes soggy, lumpy or streaky.

Possible cause

The shelf position is incorrect.

Remedy

Put the cake on a lower shelf.

The oven temperature is too high.

The next time you bake, set a slightly lower oven temperature.

The baking time is too short. Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

The cake sinks and becomes soggy, lumpy or streaky.

There is too much liquid in the mixture.

The cake is too dry.

The oven temperature is too low.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

16 www.aeg.com

Baking results

The cake is too dry.

The cake browns unevenly.

The oven temperature is too high and the baking time is too short.

The cake browns unevenly.

The mixture is unevenly distributed.

The cake is not ready in the baking time given.

Possible cause Remedy

The baking time is too long. The next time you bake, set a shorter baking time.

The oven temperature is too low.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

10.5 Conventional Baking - Top Oven

Food

Biscuits

Bread

Bread rolls / buns

Cakes: Small & Queen

Cakes: Sponges

Cakes: Victoria Sandwich

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Gingerbread

Cakes: Meringues

Cakes: Flapjack

Cakes: Shortbread

Cakes: Apple Pie

Casseroles: Beef / Lamb

Casseroles: Chicken

Convenience Foods

Fish

Fish Pie (Potato Topped)

Fruit Pies, Crumbles

Temperature (°C) Time (min)

170 - 190

200 - 220

200 - 220

160 - 180

160 - 175

160 - 170

140 - 150

140 - 150

140 - 150

90 - 100

160 - 170

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

120 - 150

80 - 90

150 - 180

25 - 30

130 - 150

170 - 180

160 - 170

45 - 60

50 - 60

150 - 180

160 - 180 80 - 90

Follow manufacturer`s instructions.

170 - 190

190 - 200

190 - 200

20 - 30

20 - 30

30 - 50

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

Shelf position

Food Temperature (°C) Time (min)

Milk Puddings

Pasta Lasagne etc.

Pastry: Choux

150 - 170

170 - 180

180 - 190

Pastry: Eclairs, Profiteroles

Pastry: Flaky / Puff Pies

Shortcrusts: Mince Pies

180 - 190

210 - 220

190 - 200

Shortcrusts: Meat Pies 190 - 210

Shortcrusts: Quiche, Tarts, Flans 180 - 200

Scones

Shepard`s Pie

Souffles

220 - 230

190 - 200

170 - 180

8 - 12

30 - 40

20 - 30

60 - 90 Vegetables: Baked Jacket Potatos

Vegetables: Roast Potatos

180 - 190

180 - 190

Yorkshire Pudding Large

Yorkshire Pudding Individual

Roasting Meat, Poultry

60 - 90

220 - 210

210 - 220

25 - 40

15 - 25

Refer to the Roasting table.

90 - 120

40 - 50

30 - 40

30 - 40

30 - 40

15 - 20

25 - 35

25 - 50

10.6 Conventional Baking - Main oven

Food Time (min)

Biscuits

Bread

Cakes: Small & Queen

Cakes: Sponges

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Christmas

Cakes: Apple Pie

- Shortbread

Fish

Temperature

(°C)

180 - 190

200 - 220

160 - 180

170 - 180

150 - 160

140 - 150

140 - 150

170 - 180

140 - 160

170 - 190

10 - 20

30 - 35

18 - 25

20 - 25

60 - 80

120 - 150

180 - 270

50 - 60

45 - 60

30 - 40

3

3

2

2

3

3

2

3

3

Shelf position

3

ENGLISH 17

2

2

2

2

3

2

2

2

2

2

2

2

2

2

2

Shelf position

2

18 www.aeg.com

Food

Fruit Pies, Crumbles

Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Choux Pastry

Pastry: Puff

Plate Tarts

Quiches / Flans

Scones

Roasting: Meat, Poultry

10.7 Thermaflow® Baking -

Main Oven

Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.

Temperature

(°C)

180 - 200

150 - 170

180 - 190

190 - 200

190 - 210

6

Time (min)

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40

30 - 35

Follow manufacturer`s instructions.

Reduce the temperature for Fan oven by 20 °C.

190 - 200 25 - 45

3

3

200 - 210

220 - 230

170 - 190

25 - 45

8 - 12

Refer to the Roasting table.

3

3

3

3

3

3

3

3

Shelf position

3

Food

Biscuits

Bread

Cakes: Small & Queen

Cakes: Sponges

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Christmas

Cakes: Apple Pie

- Shortbread

Temperature (°C) Time (min)

180 - 190

190 - 210

150 - 170

160 - 170

140 - 160

130 - 140

130 - 140

160 - 170

130 - 150

10 - 20

30 - 35

18 - 25

20 - 25

60 - 80

120 - 150

180 - 270

50 - 60

45 - 60

Shelf position

1 – 3

2

3

3

3

1 – 3

3

3

1 – 3

ENGLISH 19

Food

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Pastry: Puff

Plate Tarts

Quiches / Flans

Scones

Roasting: Meat, Poultry

Temperature (°C) Time (min)

160 - 180

170 - 180

140 - 160

30 - 40

30 - 50

60 - 90

180 - 190

180 - 190

180 - 190

30 - 40

25 - 35

30 - 40

Follow manufacturer`s instructions. Reduce the temperature for Fan oven by

20 °C.

180 - 190 25 - 45

170 - 180

210 - 230

160 - 180

25 - 45

8 - 12

Refer to the

Roasting table.

3

3

1 – 3

2

3

3

3

3

3

3

Shelf position

3

10.8 Pizza Setting

Food

Apple Pie

Plate Tart

Pizza, frozen

Pizza, home made

Quiches / Tarts

Temperature (°C) Time (min)

160 - 180 50 - 60

180 - 200 25 - 50

Follow manufacturer`s instructions

200 - 230

180 - 200

15 - 25

30 - 50

10.9 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the manufacturer).

• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

2

2

2

3

Shelf position

2

• We recommend that you cook meat and fish weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.

• You can deactivate the appliance approximately 10 minutes before the

20 www.aeg.com

end of the roasting time, and use the residual heat.

10.10 Thermaflow® or Conventional Cooking - Main Oven

Roasting

Food Temperature (°C) Time (min)

Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over

Mutton / Lamb 170 - 190

Pork / Veal / Ham 170 - 190

Chicken

Turkey / Goose

Duck

Pheasant

Rabbit

180 - 200

170 - 190

180 - 200

170 - 190

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over

30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over

20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg

(7 lb)

25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes over

35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over

20 minutes per 0.5 kb (1 lb) and 20 minutes over

10.11 Grilling in general

WARNING!

Always grill with the oven door closed.

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the deep pan to collect the fat into the first shelf position.

• Set the deep pan and the trivet as recommended in the grilling table.

10.12 Dual Grill - Top Oven

Food

Bacon Rashers

Beefburgers

Chicken Joints

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with the grill functions for 5 minutes.

The grilling area is set in centre of the shelf.

Time (min)

5 - 6

10 - 20

20 - 40

Shelf position

3

3

2

ENGLISH 21

Food

Chops - Lamb

Chops - Pork

Fish - Whole / Trout / Makarel

Fillets - Plaice / Cod

Kebabs

Kidneys - Lamb / Pig

Sausages

Steaks: Rare

Steaks: Medium

Steaks: Well Done

Toasted Sandwiches

Time (min)

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

4 - 6

6 - 8

12 - 15

3 - 4

3

3

3

3

3

2

2 - 3

2 - 3

Shelf position

2 - 3

2 - 3

2

10.13 Defrost

• Remove the food packaging. Put the food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first shelf position. The one on the bottom.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning agent.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

11.2 Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

11.3 Catalytic cleaning

CAUTION!

Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.

22 www.aeg.com

Spots or discolouration of the catalytic surface have no effect on catalytic properties.

WARNING!

Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns.

CAUTION!

Always turn the oven light on while using the catalytic cleaning (if applicable).

Before activating the catalytic cleaning remove all the accessories from the oven.

The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates.

To support the self-cleaning procedure, heat the empty oven on a regular basis.

1. Clean the oven floor with warm water and washing up liquid, then dry it.

2. Set the function.

3. Set the oven temperature to 250 °C and let the oven operate for 1 hour.

4. When the appliance is cool, clean it with a soft and moist sponge.

11.4 Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

2. Pull the rear end of the shelf support away from the side wall and remove it.

1

2

Install the shelf supports in the opposite sequence.

CAUTION!

Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

11.5 Removing and cleaning the door glasses - top oven

The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different.

1. Open the door.

2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.

1

2

1

3. Pull the door trim to the front to remove it.

4. Remove the glass panels.

To install the panels, do the same steps in reverse.

11.6 Removing and cleaning the door glasses - main oven

The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different.

1. Push the door trim at one side to remove it.

1

2

A

ENGLISH 23

11.7 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!

Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

The lamp glass cover is at the back of the cavity.

1. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

2. Pull up the trim.

3. Remove the glass panels.

To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

24 www.aeg.com

12.1 What to do if...

Problem

You cannot activate the appliance.

Possible cause

The appliance is not connected to an electrical supply or it is connected incorrectly.

Remedy

Check if the appliance is correctly connected to the electrical supply.

You cannot activate the appliance.

Residual heat indicator does not come on.

The fuse is released.

The zone is not hot because it operated only for a short time.

Make sure that the fuse is the cause of the malfunction.

If the fuse releases again and again, contact a qualified electrician.

If the zone operated sufficiently long to be hot, speak to an Authorised Service

Centre.

Activate the inner ring first.

You cannot activate the outer ring.

The oven does not heat up.

The oven is deactivated.

The oven does not heat up.

The clock is not set.

The oven does not heat up.

The lamp does not operate.

The necessary settings are not set.

The lamp is defective.

The display shows "12.00".

There was a power cut.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Activate the oven.

Set the clock.

Make sure that the settings are correct.

Replace the lamp.

Reset the clock.

Do not leave the dishes in the oven for longer than 15 -

20 minutes after the cooking process ends.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC)

Serial number (S.N.)

.........................................

.........................................

ENGLISH 25

13. INSTALLATION

WARNING!

Refer to Safety chapters.

13.1 Technical data

Dimensions

Height

Width

Depth

894 - 912 mm

599 mm

600 mm

13.2 Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

13.4 Anti-tilt protection

Adjust the appliance to the correct height and put it in the correct area before you attach the anti-tilt protection.

CAUTION!

Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.

The anti-tilt protection has two parts (A +

B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance.

B

A

A

Minimum distances

Dimension mm

A

B

2

685

13.3 Levelling of the appliance

B

1. Install the anti-tilt protection (A) on the wall.

Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight.

Make sure that the surface behind the appliance is smooth.

2. Put the appliance in the middle of the space between the cupboards.

If the space is larger than the width of the appliance, you must adjust the side measurement.

3. Install the anti-tilt protection (A) approximately 77 mm below the top surface of the appliance and 50 mm from the left or right side of the

26 www.aeg.com

appliance into the circular hole on the bracket. Screw it into the wall.

50 mm

77 mm

A

4. Check that the anti-tilt protection (A) fits minimum 20 mm into the hole in the rear wall of the appliance (B) when you push the appliance.

13.5 Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied without a main plug or a main cable.

13.6 Covering terminal board

• The recommended cross-section area is six square millimetres (6 mm²).

• When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.

• Make sure that the cover is securely fastened.

To open the cover of terminal board obey the procedure in opposite sequence.

13.7 Terminal board

Do not remove blanking plates.

Make sure that the links are fitted as shown.

L L N N N

14. ENERGY EFFICIENCY

14.1 Product information for hob according to EU 66/2014

Model identification

Type of hob

Number of cooking zones

Heating technology

47102V-MN

Hob inside Freestanding Cooker

4

Radiant Heater

ENGLISH 27

Diameter of circular cooking zones (Ø)

Left front

Left rear

Right front

Right rear

Energy consumption per cooking zone (EC electric cooking)

Left front

Left rear

Right front

Right rear

Energy consumption of the hob (EC electric hob)

21.0 cm

14.5 cm

14.5 cm

18.0 cm

184.8 Wh/kg

181.8 Wh/kg

181.8 Wh/kg

192.3 Wh/kg

185.2 Wh/kg

EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

14.2 Hob - Energy saving

You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.

• If it is possible, always put the lids on the cookware.

• Before you activate the cooking zone put the cookware on it.

• The cookware bottom should have the same diameter as the cooking zone.

• Put the smaller cookware on the smaller cooking zones.

• Put the cookware directly in the centre of the cooking zone.

• Use the residual heat to keep the food warm or to melt it.

14.3 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name

Model identification

Energy Efficiency Index

Energy efficiency class

AEG

47102V-MN

Top oven: 105.6

Main oven: 105.9

Top oven: A

Main oven: A

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities

Heat source

Volume

Type of oven

Mass

Top oven: 0.75 kWh/cycle

Main oven: 0.95 kWh/cycle

Top oven: not applicable

Main oven: 0.90 kWh/cycle

2

Electricity

Top oven: 39 l

Main oven: 72 l

Oven inside Freestanding Cooker

59.6 kg

28 www.aeg.com

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.4 Oven - Energy saving

The appliance contains features which help you save energy during everyday cooking.

• General hints

– Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

– Use metal dishes to improve the energy saving.

– When possible, put the food inside the oven without heating it up.

15. ENVIRONMENT CONCERNS

– When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

– Use the residual heat to warm up other foods.

• Cooking with fan - when possible, use the cooking functions with fan to save energy.

• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

Recycle the materials with the symbol .

Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

*

ENGLISH 29

30 www.aeg.com

ENGLISH 31

www.aeg.com/shop

Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project