5.8 cu. ft. Freestanding Gas Range with Convection
∙ Large Oven Capacity – 5.8 cu. ft.
∙ 5 gas burners
∙ Continues Matte Grates
∙ 17000 BTU power burner
∙ Large oval burner
∙ Convection Cooking
∙ Convection Bake
∙ Convection Roast
∙ Storage Drawer
5 burners
∙ Auto Oven Light
∙ Auto Shut Off Option
∙ Proofing
∙ Sabbath Mode
∙ Kitchen Timer
∙ Delay Start
∙ Child Safety Lock
∙ Self-Clean (2 / 3 / 4 hrs.)
∙ 4 Easy Cook Pre-Sets
∙ Custom Cook
∙ 2 Chrome Oven Racks
Easy to use cook top and oven with a storage Drawer.
Fan Convection Cooking
Signature Features
Available Colors
The convection fan system is great for
baking and broiling because heat is
distributed thoroughly and food cooks
evenly. Enjoy faster results each time.
Large Capacity
Our spacious 5.8 cu. ft. large capacity
oven easily handles turkey roasters and
large baking sheets.
Five Burner Cooktop
Cook an entire dinner for your family at
once without having to switch out pans.
Features: an oval burner for oversized
items and a power and simmer burner
for quick meals.
5.8 cu. ft. Freestanding Gas Range with Convection
Power Consumption
53,000 BTU
Installing your Range
* 30” minimum clearance between
the topof the cooking surface and
the bottom of an unprotected wood
or metal cabinet; or 24” minimum
when the bottom of the wood
or metal cabinet is protected by
not less than 1/4” flame retardant
millboard covered with not less
than no.28 MSG sheet steel, 0.015”
stainless steel, 0.024” aluminum or
0.020” copper.
Power Source
240 V / 60 Hz
Gas Range Cooktop
· Right Front: 17000 BTU
** 15"
· Left Front: 12000 BTU
· Right Rear: 5000 BTU
· Left Rear: 9500 BTU
· Center Rear: 9500 BTU – Oval
** 15” minimum between the
countertop and the adjacent
cabinet bottom.
· Bake: 150°F - 550°F
· Convection Bake: 175°F - 550°F
· Bake Burner: 18000 BTU
· Broil Burner: 13500 BTU
IMPORTANT: To eliminate the risk of burns or fire caused by reaching over heated surface
units, cabinet storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
· Variable Broil: 375°F - 480°F
· Convection Roast: 175°F - 550°F
· Proofing
· Sabbath Mode
Storage Drawer
· Capacity – 0.7 cu. ft.
One (1) Year All Parts and Labor
Five (5) Years Cooktop
Product Dimensions + Weight
Actual Oven Dimensions
(WxHxD) 25” x 21 1⁄8” x 19”
Outside Net Dimensions:
(WxHxD) 29 13⁄16” x 45 25⁄33” x 23 11⁄16”
Weight: 190 lbs
45 25/33"
Shipping Dimensions + Weight
Dimensions: (WxHxD) 32 7⁄8" x 50 13⁄32" x 30 1⁄8"
Weight: 212 lbs
Stainless Steel
Model #
UPC Code
29 13/16"
23 11/16"
Actual color may vary. Design, specifications, and color availability are subject to change without notice. Non-metric weights and measurements are approximate.
©2012 Samsung Electronics America, Inc. 85 Challenger Road Ridgefield Park, NJ 07660. Tel: 800-SAMSUNG www.samsung.com. Samsung is a registered trademark of Samsung Electronics Co. Ltd.
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