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Thank you for purchasing this Samsung product.

To receive more complete service, please register your product at

www.samsung.com!register

1-800-SAMSUNG (726-78641

ENGLISH

res of your new range

Enhanced convenience, Better cooking Easy maintenance, Vour new gas range has been designed to bring you these benefits and more,

Bigger is better

With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets.

This means greater convenience for you when cooking for the holidays or when entertaining.

,, A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat for a variety of cookware.

The center oval burner provides even heating over large areas, so it is perfect for griddle cooking.

2 features of your new range

rnportant 3afet7 n trLAct

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

Save this manual. Please Do Not Discard.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

Means that death or serious personal injury is a risk.

A

WARNING

A

CAUTION

Means that there is property damage.

a potential risk for personal injury or

CAUTION safety precautions:

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power cord from the electrical outlet.

Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock. An outlet equipped with a Ground Fault Interrupter (GFI)is highly recommended.

Call the service center for help. see page 84.

®

Note

These warning icons are here to prevent injury to you and others.

Please observe them explicitly.

Do not discard this manual. Please keep it in a safe place for future reference.

important safety instructions

3

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

WHAT TO DO IF YOU SMELL GAS:

DO NOT try to light any appliance,

DO NOT touch any electrical switch,

DO NOT use any phone in your building,

• Immediately call your gas supplier from a neighbor's phone, Follow the gas supplier's instructions,

• If you cannot reach your gas supplier, call the fire department,

Installation and service must be performed by a qualified installer, service agency, or the gas supplier,

ANTI=TIP DEVICE

WARNING

Tip=Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip device to range and/or structure

per installation instructions.

Engage the range to the anti-tip

device installed

to the structure.

=

Re-engage

anti-tip device if range is moved.

Failure to follow these instructions can result

in

death or serious burns to children or adults.

4 important safety instructions

®

To prevent accidental tipping of the range, attach an approved anti-tip device to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.)

Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.

If the range is pulled out away from the wall for any reason, make sure the antitip device is reengaged after the range has been pushed back into place.

Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and / or property damage.

IMPORTANT SAFETY

PRECAUTIONS

A

WARNING

Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including:

installation and Service

This range must be properly located and installed in accordance with the

Professional installation is strongly recommended.

Due to the size and weight of the range, it is highly recommended that two or more people move or install this appliance.

All ranges can tip over and cause severe injuries. Install the anti-tip device packed with this range following the instructions found in the Installation

Instructions.

Never try to repair or replace this appliance on your own unless it is specifically recommended in this manual. This appliance should be serviced only by a qualified service technician.

Know the location of the gas shut-off valve and how to shut it off if necessary.

Properly remove or destroy the packaging materials after the appliance is unpacked.

Electrical/Mechanical

Unplug or disconnect power before servicing.

Do not tamper with the controls.

Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.

The inner portion of the split oven rack (if equipped) could drop down accidentally if not assembled properly. Place the inner rack in the proper position within the outer rack.

Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to slide to the lower side, posing a risk of burns.

important safety instructions 5

Danger to Children

@

Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

The inner rack of the Split Rack can be dropped if it is not assembled properly.

Place the Inner rack in the proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same level of the oven cavity side.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Keep all packaging materials out of reach of children. Children may play with them. Failure to dispose of plastic bags could result in suffocation.

Do not leave children alone or unattended in an area where a range is in use.

They should never be allowed to sit or stand on any part of a range.

Do not let little children touch the range.

The cooktop grates and griddle (if equipped) are heavy and presents a risk of injury if dropped on a foot. Teach children not to touch or play with grates or griddle.

®

Teach children not to touch or play with the controls or any part of the range.

We recommend you utilize the control / door lockout feature to reduce the risk of mis-use by children.

@

Before disposing of the range, cut off the power cord to prevent it from being connected to a power source. Remove the door to prevent children and animals from getting trapped.

®

Fire

Do not touch oven burners, drawer burners, or interior surfaces of the oven during or immediately after cooking. Cooking surfaces, grates, cooktop burners and caps, as well as oven walls may be hot even though they are dark in color.

Interior oven surfaces can become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact oven burners, drawer burners, or interior surfaces of the oven until they have had sufficient time to cool.

Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry wet items or clothing.

Keep oven vent ducts unobstructed.

Clean vents frequently to avoid grease buildup. See page 55. There can be slight popping sound during oven cooking.

This sound may occur during the normal oven burner cycling, when the oven burner flame is extinguished.

6 important safety instructions

Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven.

Do not wear loose-fitting or hanging garments while using this appliance.

DO NOT STORE OR USE combustible materials, gasoline, or other flammable vapors or liquids in the vicinity of this appliance. See "WHAT TO DO IF YOU

SMELL GAS" under the Gas Warnings.

Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports.

Do not use water on a grease fire. Water might cause a grease fire to explode, spreading the fire and creating a larger fire and health hazard. To put out a grease fire, turn off the heat source and smother the fire with tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause smoke, and greasy spillovers could ignite.

Do not use a flame to check for gas leaks. Instead, use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the point of the leak.

Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or has missing or broken parts.

Never place plastic, paper, or other items that could melt or burn near the oven vents or any of the surface burners.

If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Refer to pages 82 and 83 to contact a qualified service technician.

There can be slight popping sound during oven cooking.

Steam and Vapors

Use care when opening the oven door. Let hot air or steam escape before removing or placing food in a hot oven.

Use only dry pot holders. Putting moist or damp pot holders on hot surfaces may result in burns from steam.

important safety instructions 7

Surface Burner Warnings

The burner spreader can be blocked by food or dust. Clean the spreader if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.

Do not pour water on the cooktop for cleaning. It can get inside the range and cause the parts inside to rust.

Only ignite the cooktop burners with the burner caps in place. If the burner caps are not in place, you can damage the controls or cause an unintended large or dangerous flame.

Heating of beverages can result in delayed eruptive boiling. To prevent delayed eruptive boiling, ALWAYS allow heated beverages to stand at least

20 seconds after you have turned the burner off so that the temperature in the liquid can stabilize. In the event of scalding, follow these FIRST AID instructions:

,, Immerse the scalded area in cold water for at least 10 minutes

Cover with clean, dry dressing

,, Do not apply any creams, oils or lotions

The 'Spark mark' on the Dual burner spreader must be placed beside the electrode when it is assembled to prevent an abnormal flame.

After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the flame by turning the burner knob.

When you set a burner to simmer, do not turn the burner knob quickly.

Watch the flame to make sure it stays on.

8 important safety instructions

GAS WARNINGS

WARNING

If the instructionsin this manual are not followed exactly, a fire or explosion may result, causing death, personal injury, or property damage.

If you smell gas:

1. Close the valve and do not use the range.

2. DO NOT light a match, candle, or cigarette.

3. DO NOT turn on any gas or electric appliances.

4. DO NOT touch any electrical switches or plug a power cord into an outlet.

5. DO NOT use any phone in your building.

6. Clear the room, building, or area of all occupants.

7. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

8. If you cannot reach your gas supplier, call the fire department.

Read instructions completely and carefully,

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas

Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and

Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Do not install this range in a place which is exposed to a strong draft.

Installation and service must be performed by a qualified installer, service agency, or gas supplier.

Have the installer show you the location of the gas shut-off valve and how to shut it off.

Always use NEW flexible connectors when installing a gas appliance. Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury.

@

Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Never block the oven vents (air openings). They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion.

important safety instructions 9

STATE OF CALiFORNiA

PROPOSiTiON

65 WARNINGS

WARNING: This product contains chemicals known to the State of ©alifornia

.......

to cause cancer and reproductive toxicity.

Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.

IN THE COMMONWEALTH

OF

MASSACHUSETTS

This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts.

When using ball-type gas shut-off valves, you must use the T-handle type.

Multiple flexible qas lines must not be connected in series.

10 important safety instructions

ELECTRICAL WARNINGS

Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from fire:

2, DO NOT remove the ground prong.

1, Plug into a grounded 3-prong outlet.

3, DO NOT use an adapter.

4, NEVER use an extension cord.

®

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended.

DO NOT plug more than one appliance into this circuit.

The range is supplied with a 3-pronged grounded plug. This cord MUST be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If you are unsure your electrical outlet is properly grounded, have it checked by a licensed electrician.

If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 - Latest Revision (for the

U.S.) or the Canadian Electrical Code CSA C22.1 - Latest Revisions.

It is the personal responsibility of the appliance owner to provide the correct electrical service for this appliance.

G

NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

DO NOT modify the plug provided with the appliance.

DO NOT put a fuse in a neutral or ground circuit.

important safety instructions 11

GROUNDING iNSTRUCTiONS

@

Grounding a range with a cord connection:

This appliance must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.

WARNING

Improper connection of the grounding plug can result in a risk of electric shock.

Check with a qualified electrician if you are not sure whether the appliance is properly grounded.

Q

NEVER modify the plug provided with the appliance. If it does not fit the existing outlet, have a qualified electrician install a proper outlet.

INSTALLATION WARNINGS

®

Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

Be sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter.

WARNING

These adjustments must be made by a qualified service technician in accordance with the manufacturer's instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes the gas conversion responsibility.

G

Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

@

This appliance must be properly grounded. Plug your range into a 120volt grounded outlet that is only used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the grounding plug. If you do not have a proper outlet or have any doubts about the outlet, consult a licensed electrician.

12 important safety instructions

G

Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.

This appliance should be positioned so that the power plug is easily accessible.

Do not install in an area exposed to dripping water or outside weather conditions.

Remove all packaging materials from the range before operating it. These materials can ignite, causing smoke and/or fire damage.

Install this appliance on a level and hard floor that can support its weight.

Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Never install the range directly over interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar insulator is placed between the range and carpeting.

ever block the vents (air openings) of the range. They provide the air inlet and exhaust necessary for the range to operate properly with correct combustion.

Air openings are located behind the range, under the oven control panel, at the top and bottom of the oven door, and under the lower warming or storage drawer.

Large scratches on or sharp blows to the door glass can cause the glass to break or shatter.

Make sure the wall coverings around the range can withstand heat, up to 200 °F

(93 °C), generated by the range.

Avoid placing cabinets above the range. This reduces the hazard caused by reaching over the open flames of operating burners.

Do not put any combustible material or items around the range.

If cabinets are placed above the range, allow a minimum clearance of 40 in (102 cm) between the cooking surface and the bottom of unprotected cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave

Oven over the range cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of the cabinets. See the

Installation instructions

Remove all tape and packaging. Make sure the burners are properly seated and level.

Remove any accessories from the oven and/or lower drawer.

Check to make sure no range parts have come loose during shipping.

important safety instructions 13

SURFACE BURNER WARNINGS

WARNING

Follow basic precautions when installingand using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including:

®

Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having flat bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food.

This will save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

Do not use pots or pans larger than the grate on a grate. Using pots or pans larger than a grate may cause the pots or pans to discolor or deform. It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide.

Always use the LITE position when igniting the top burners. Make sure the burners have ignited.

If ignition fails, turn the knob to Off and wait until the gas already emitted has dissipated. If you keep the knob in the LITE position without proper ignition, the emitted gas might cause an explosion.

G

Never leave the surface burners unattended at HIGH flame settings. Boilovers cause smoking, and greasy spillovers can ignite.

Stand away from the range when frying.

®

Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Flames that extend past cookware edges can be hazardous.

To decrease spattering when cooking foods with lots of liquid, such as meat sauce or stew, adjust the the flame to low and stir frequently.

Only use dry pot holders. Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces.

Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

Keep all plastic away from the surface burners or any open flame.

When using glass cookware, make sure it is designed for top-of-range cooking.

Always make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.

Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.

14 important safety instructions

_

_ lways heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating.

Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

Use as little oil as possible for shallow or deep-fat frying. Using too much oil can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done cooking.

Never leave plastic items on the cooktop.

Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

This cooktop is not designed to flame foods or cook with a wok or wok ring attachment.

If foods are flamed, they should only be flamed under a ventilation hood that is on.

Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot fat. Always let it cool before moving.

lways make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning.

If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.

Grease is flammable and should be handled very carefully. Never try to extinguish a grease fire with water.

If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.

Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

Always turn the burners off before you go to sleep or go out.

important safety instructions 15

OVEN WARNINGS

WARNING

NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airflow through the oven and could cause carbon monoxide poisoning.

[_

Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a fire hazard or damage the range.

lways follow the manufacturer's directions when using cooking or roasting bags in the oven.

DO NOT clean the door gasket. The door gasket is essential for a good seal.

Care should be taken not to damage or move the gasket.

Do not strike the oven glass. Do not spray water onto the oven glass when the oven is on or just after you have turned the oven off.

Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can cause burns.

Do not use the oven for storage. Stored items can be damaged or ignite.

G

Keep the oven free from grease buildup.

Reposition oven racks only when the oven is cool to prevent burning or personal injury.

Do not heat unopened containers. Pressure in the container could build up, resulting in an explosion and/or personal injury.

Only use glass cookware that is recommended for use in gas ovens.

This prevents fire flare-ups from stored grease buildup.

Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. Meat fat can ignite, causing a fire hazard.

If a grease fire should occur in the oven, turn off the oven by pressing the

Clear/Off pad. Keep the oven door closed to put out the fire.

Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can damage the surface burner control knobs and even the kitchen counter.

Keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

o not use the oven to dry paper, clothes, etc. Such items might catch fire if overheated.

16 important safety instructions

ELECTRIC WARMING DRAWER

OR LOWER STORAGE

DRAWER

WARNINGS

The warming drawer is designed to keep hot cooked foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer.

[_ Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

Use care when opening the drawer. Escaping hot air and/or steam can cause burns or personal injury.

Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming performance of the drawer. It could also damage the interior finish.

Never use the lower/warming drawer in the upper oven. Never put the lower/ warming drawer in the upper oven during a self-cleaning cycle.

Never leave jars or cans of fat drippings in or near the lower drawer.

Do not leave or store paper products, plastics, canned food, or combustible materials in the drawer. Do not use the drawer to dry newspapers. They could ignite. Plastic items could melt.

important safety instructions 17

SELF=CLEANING

OVEN WARNINGS

WARNING

Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning cycle.

The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.

Remove all racks and other utensils from the oven before starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity.

Wipe off any excess spillage before using the self-cleaning operation.

Remove all cookware, oven probes, and any aluminum foil before using the self-cleaning operation.

Never self-clean with the lower drawer or drawer pan placed in the oven.

@

If the self-cleaning operation malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician.

@

Do not use oven cleaners. Commercial oven cleaners or oven liners should

NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning cycle. Porcelain-coated oven shelves may be cleaned in the oven during a selfcleaning cycle.

PROPER

COOKING

POULTRY

OF

MEAT AND

Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.

SAVE THESE INSTRUCTIONS

18 important safety instructions

INTRODUCING YOUR NEW

RANGE

20 Overview

OPERATING THE OVEN

USING THE WARMING

MAiNTAiNiNG

SURFACE COOKING

DRAWER

YOUR APPLIANCE

TROUBLESHOOTING

...........

22

22

22

23

Lighting a gas surface burner

Manually lighting a gas surface burner

Flamesize selection

Gas surface burners and control knobs

24 Cookware usage

24 Center burner grate

25 Wok grate

26

28

31

32

33

34

35

Using the griddle

Oven control panels and displays

Setting the clock

Setting the kitchen timer on/off

Positioning the oven racks

Using the griding rack (NX58H5650WS only)

Ovenvent

45

47

48

51

53

55

35

36

38

Oven light

Baking

Convection baking and roasting

41 Timed cooking

43 Delaytimed cooking

Broiling

Keep warm

Using the easy cook feature

Favorite cooking

Sabbath function

Extra features

57 About the warming drawer (Model

NX58H5650WS only)

58 Turning the warming drawer on or off

59

63

67

68

70

71

Care and cleaning d the oven

Care and cleaning of the cooktop

Changing the oven light

Removing and replacingthe oven door

Removing and replacingthe warming drawer

(Model NX58H5650WS)

Removing and replacingthe storage drawer

(Model NX58H5600SS)

Self-cleaningoven 72

76 Troubleshooting

81 Troubleshooting and information codes

WARRANTY

82 Warranty

contents 19

ntFoduoncj

UF NOW

MODEL NX58H5650WS

COOKTOP COMPONENTS

Heavy duty, continuous cast grates

- * Left burner grate

- * Center burner grate

- * Right burner grafe note: the left and right grates carl be used interchangeably,

* Cooktop burner caps I

Cooktop burners

Cooktop burner heads (5)

Cooktep burner cups (5)

(net shown under burners)

Electrodes (5)

(net shown under burners)

* Cooktop burner control knobs (5)

- Left-front burner control

- Left--rear burner control

- Center burner control

- Right--rear burner controJ

- Right--front burner control

OVEN COMPONENTS

* Oven racks (2)

Glide rack (1)

(as equipped)

Removable oven floor

"

Removable oven door i ]

L_Common line use

I

I DISPLAY

jOVEN VENT

(centered under oven control panel)

OVEN COMPONENTS

I Oven rack position guide

I Broil oven burner

L__I WARMING DRAWER COMPONENTS

Removable warming drawer (1)

Full-extension roller guide rails (2)

Electric heating element

(not shown under drawer)

1

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

I Bake oven burner

If you need an accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-726-7864).

20 introducng your new range

MODEL NX58H5600SS

COOKTOP COMPONENTS

Heavy-duty continuous cast grates

- *Lefl burner grate

- *Center burner grate

- *Right burner grate

*Cooktop burner caps !

Cooktop burners

Cooktop burner heads (5)

Cooktop burner cups (5)

(not shown under burners)

Electrodes (5)

(not shown under burners)

*Cooktop burner control knobs (5) F--

- Left-front burner controJ

- Left-rear burner control

- Center burner control

_

I DISPLAY

; OVEN VENT

(centered under oven controJ panel) iW

STORAGE DRAWER COMPONENTS

Removable Storage drawer (1)

OVEN COMPONENTS

Oven rack position guide

I Broil oven burner

*Oven light (1)

Convection fan (1)

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KiT (1)

I Bake oven burner

If you need an accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-726-7864).

introducing your new range 21

C

,_GBEFORE USING THE SURFACE BURNERS, make sure to follow all the safety damage, personal injury, and/or death.

LIGHTING A GAS SURFACE BURNER

Make sure all surface burners are positioned and assembled properly.

1. Push in and turn the control knob to the LITE position. You will hear a "clicking" sound indicating the electronic ignition system is working properly.

2.

After the surface burner lights, turn the control knob to adjust the power setting of the surface burner and turn off the electronic ignition system.

We highly recommend using the left rear side burner for simmering tomato sauce and right rear side burner for melting chocolate

MANUALLY LIGHTING A GAS SURFACE BURNER

if a power failure occurs, the surface burners can still be lit manually.

_Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.

2.

Push in and turn the control knob for that burner to the LITE position.

3. After the burner has lit, set the control knob and the burner to the desired setting.

FLAME SIZE SELECTION

/_

Flames larger than the bottom of the cookware will not result in faster heating, but

The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom surface and/or up the sides of the cookware.

Always watch the flames when adjusting the heat setting with the control knob(s). The flames should always match the size of the cookware being used.

22 surface cooking

GAS SURFACE BURNERS AND CONTROL KNOBS

Your gas range cooktop has five gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation. The different burner sizes ensure you have the proper heat source for the desired cooking job.

The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times. The right rear side burner lets you use the LO setting for a very low simmer setting.

The left rear side and center round burners are general-purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.

The right and left front side burners provide maximium output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burner spreads out the heat with a larger circle of flames.

RIGHT FRONT (RF)

RIGHT REAR (RR)

fUNCTION

Quick heating

Low simmering

CENTER

LEFT FRONT (LF)

LEFT REAR (LR)

Using Griddle

Quick heating

General heating

Low simmering

Boiling Food

Chocolate, Casseroles,

Sauces

Pancakes, Hamburgers,

Fried Eggs, Hot

Sandwiches

Boiling Food

General Food

Tomato Sauce*,

Casseroles

* Tomato sauce needs to be stirred during the low simmering

This provides better heat distribution for larger cookware (12 in [30.5 cm]) or larger pots and pans.

The center oval burner can also be used for large pots and pans, but is designed to be used with the center burner grate and/or the center griddle accessory (if equipped).

The oval burner also spreads out the heat more evenly over the large center cooking area.

Each surface burner has a control knob with settings from HI to LO.

They also have a LITE setting that is only used to light the flame. The electronic ignition system sparks when the control knob is in the LITE position.

The surface burner indicator next to the control knob shows which burner the knob controls.

surface cooking 23

COOKWARE USAGE

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides.

Tight-fitting lid.

Weight of handle does not tilt pan.

Pan is well-balanced.

Pan size matches the amount of food being prepared and the size of the surface burner.

Made of material that conducts heat well.

The pot/pan diameter matches the surface burner flame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.

STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.

CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.

ENAMELWARE: Heating characteristics will vary depending on base material.

GLASS: Slow heat conductor. Glass cookware is designed for two usages--top-ofrange cooking or oven use. Only use cookware where it is designated to be used.

r-_ Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center r t

]

J over. We highly recommend you to place such a small-sized pan or pot on the rear of both side grates.

grate. Otherwise, it is likely that the pan or pot tips

CENTER BURNER GRATE

Samsung gas ranges come with a center burner grate. This grate fits over the center oval burner. The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range.

]

j ..................

1/:

Center burner grote

24 surface cooking

WOK GRATE

Woks are often used for stir frying, pan frying, deep frying and poaching.

The wok grates provided can support 12 - 14 inch pan or pot.

HOW TO USE WOK GRATE

1. Before placing the wok grate, make sure that the burner is off and the grate is completely cool.

2.

Place the wok grate on either side grates.

3.

Place the pan or pot on the wok grate.

(Make sure that the pan or pot securely sits on the work grate.)

4. Turn on the burner and adjust the flame size.

Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are completely cooled.

become very hot. Always use oven gloves when placing or removing the wok grate.

smaller the wok ring diameter. Otherwise, it is likely that the pan or pot tips over.

surrounding cooktop.

/_

Make sure the pan or pot sits securely on the wok grate.

CAUTION z_Do not use the wok grate with a griddle at the same time.

CAUTION

surface cooking 25

USING THE GRIDDLE

The non-fixed coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

How to Place the Griddle : The griddle can only be used with the center burner. The griddle must be properly place on center grate as the below figure.

How to make the center grate : DO NOT remove the center grate when using the griddle.

How to Cook ' Preheat the griddle according to the below guide and adjust for the cook condition.

Pancakes

Hamburgers

Fried Eggs

Bacon

Breakfast Sausages

Grilled Cheese Sandwich

5 min

5 min

5 min

5 min

4 min

5 (MED-HI)

7 (HI)

7 (HI)

None

7 (HI)

7 (HI)

4 (MED)

5 (MED-HI)

5 (MED-LO)

4 (MED)

5 (MED)

6 (MED-HI)

ADO NOT remove the griddle plate until the cooktop grates, surfaces and griddle

....... plate are completely cooled.

z_The griddle plate on the cooktop may become very hot when using the cooktop,

....... oven or broil systems. Always use oven gloves when placing or removing the griddle plate.

_ Carefully put down the griddle plate on the center grate.

_ Griddle settings may need to be adjusted if the griddle is used for an extended time.

(_ Your griddle will discolor over time as it becomes seasoned with use.

26 surface cookng

®

Move the griddle plate to the keeping place after using and getting cooled.

Important Note :

DO NOT overheat the griddle. This can damage the non fixed coating.

DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.

DO NOT place or store items on the griddle plate.

DO NOT use the griddle after turning it over on the grate.

DO NOT use the griddle plate for another purpose.

Avoid cooking extremely greasy foods, grease spill over can occur.

The griddle can become hot when surrounding burners are in use

surface cookng 27

I

OVEN CONTROL PANELS AND DISPLAYS

MODEL NX58H5650WS

MODEL NX58H5600SS

AII oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.

28 operat ng the oven

Special feature, oven, and time controls

Press to recall the Easy cook recipe setting of the oven.

Activates the convection bake function. Use this function to cook large amounts of baked goods on multiple shelves at the same time.

Activates the convection roast function. Use this function to cook large cuts of meat.

Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner.

Activates the Broil function. Cooks foods using the top oven burner only.

Touch this pad to start the oven cooking, cleaning, and/or timing functions.

Press to cancel all oven operations except the clock and timer.

Deactivates the control panel touch pads to prevent the oven from accidentally being turned on. It also locks the oven door to prevent accidental tipping of the range. Touch pads will not work and the oven door will stay locked until this function is turned off.

__

Touch this pad to keep cooked foods warm after cooking.

This lowers the oven temperature and maintains it at 150 °F to 200 °F (66 °C to 93 °C).

Activates the self-cleaning oven function. Uses very high heat to burn off internal oven soilage.

Activates the favorite cook feature. This feature lets you preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button.

Touch this pad to activate the warming drawer. An electric heating element under the drawer uses three settings to keep cooked foods warm.

Touch this pad, and then the desired amount of time you want your food to cook. The oven will automatically shut off when the time has elapsed.

Touch to select the timer feature. Activates a kitchen timer for the desired amount of time.

operating the oven 29

Allows you to set the oven to start and stop automatically.

Use with Bake, Convection Bake, Convection Roast, Cook

Time, or Self Clean functions.

Allows you to set the clock.

Touch this pad to turn the oven light on or off.

MINIMUM AND MAXIMUM SETTINGS

All the features listed in the following chart have minimum and maximum temperature or time settings.

BAKE

BROIL

SELF-CLEAN

CONVECTION BAKE (_)

CONVECTION ROAST (_}

KEEP WARM

WARMING DRAWER *

BREAD PROOF

150 °F (66 °C)

Lo

2 hours

150 °F (66 °C)

150 °F (66 °C)

550 °F (288 °C)

Hi

4 hours

550 °F (288 °C)

550 °F (288 °C)

3 hours

3 hours

12 hours

* Model NX58H5650WS Only

If you set Conversion On for Convection Bake and/or Convection Roast, you can set the minimum temperature to 175 °F (79 °C).

[_ Always bake and/or broil with the oven door closed.

If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute.

This is not a product failure. The oven will automatically start again when you close the door.

Application mode 'Conv.

Bake, Conv. Roast, Bake,

Broil, Pizza, Slow Cook, Dehydrate, Bread Proof,

Favorite Cook.

30 operating the oven

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The

12-hour display is the default setting.

The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation.

How to set the clock

1. Press the CLOCK pad.

2. Enter the current time in hours and minutes using the number pads (e.g., 1,3, 0).

The display will show the time of day, and the Start indicator will blink.

3_

Press the START/SET pad to set and start the clock.

The display will show the time of day, and the Start indicator will turn off.

_

How to change between a 12-hour and 24-hour display

1. Press and hold the CLOCK and 0 pads for 3 seconds.

The display will show the present mode (e.g., 12Hr).

Gin

If one pad is pressed before the other, -- -- will appear the display.

Press the OFF/CLEAR pad and start again.

2. Press the 0 pad to toggle between the 12-hour and 24hour display setting.

12Hr or 24Hr will show in the display depending on your selection.

3_

Press the START/SET pad to change the clock display mode.

operating the oven 31

SETTING THE TIMER ON/OFF

The timer serves as an extra timer that beeps when the set time has elapsed. It does not start or stop cooking functions. The feature can be used at the same time as any other oven functions. The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes.

How to set the timer

1=

Press the TIMER ON/OFF pad. Press the pad once for hours/minutes, twice for seconds, and three times to turn off or cancel the timer.

The display will show Timer, and _hr=-m_,will blink in the display. (hr, min characters are not displayed on the

NX58H5600SS)

2.

Press the number pads to enter the amount of time you want in minutes or hours and minutes (e.g., 1,5).

The set time will show in the display.

B

3=

Press the TIMER ON/OFF pad to start the timer.

The display will show the remaining time. When time has elapsed, the oven will beep and the display will show End until you press the TIMER ON/OFF pad.

After the pad is pressed, the display will go back to showing the time of day.

You can cancel the timer at any time by pressing the

TIMER ON/OFF pad.

32 operat ng the oven

POSiTiONiNG THE OVEN RACKS

The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions.

CAUTION

, T_

Do not cover an oven rack with aluminum foil.

This will disturb the heat circulation, resulting in poor baking.

Do not place aluminum foil on the oven bottom because it could cause damage.

Arrange the oven racks only when the oven is cool.

When placing an oven rack in the topmost rack position (position 7), make sure the rack is stably situated on the embossed stop.

Oven rack positions

oFFood

Hamburgers and steaks

Toasts

Biscuits. muffins, brownies. COOKIES

Bundt or oouna caKes

Angel food cake. DIeS

Roasts [small or large), ham. turkeys

6or7

5or6

4

3

2

1 or2

Baking layer cakes

Centering the baking pans in the oven will produce better cooking results.

When baking multiple items, make sure to leave a 1 to 1.5 in (2.5 to 3.8 cm) space around each item.

When baking on multiple racks, place the oven racks in positions 2 and 5.

When convection baking on multiple racks, place the oven racks in positions 2 and 5.

Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack.

[_ roper positioning of food items in the oven will help you achieve the best cooking results.

operating the oven 33

To remove an oven rack:

1. Pull the rack straight out until it stops.

2. Lift the front of the oven rack and )ull to remove it from the oven.

To replace an oven rack:

1. Place the back edge of the rack on the desired rack supports.

2. Lift the front of the rack and slide it into the oven.

USING THE GLIDING RACK (NX58H5650WS ONLY)

The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the food out the oven with touching the sided of the oven walls.

Installing the Gliding rack

With the Gliding rack in the "Closed" position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.

When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding Rack will be removed.

i

34 operat ng the oven

Removing the Gliding rack

• With the Sliding rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

Z_ Do not install the Gliding racK directly above the Flat rack and Recesseo racK.

oAoT,o, YOUwill not be able to install it Property and the rack could fall.

[_ You can install the Gliding rack in any rack positions except the highest (level 7) and lowest (level 1) rack position in the oven.

OVEN VENT

The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent. Proper air circulation prevents oven burner combustion problems and ensures good cooking results. Since the vent and area around the vent can become hot, use care when placing items near the oven vent. Hot steam could heat or melt items placed in front of the oven vent.

OVEN LIGHT

The oven has a light that is located on the rear oven wall in the upper right-rear corner.

The light can be turned on or off by touching the OVEN LIGHT pad on the oven control panel. The oven light allows you to check cooking progress without opening the oven door. Always use a 40-watt appliance bulb when replacing the oven light.

See page 61 for light-changing instructions.

operating the oven 35

BAKING

The Bake function lets you program the oven to bake at any temperature between 150 °F

(66 °C) and 550 °F (288 °C).

How to set the oven temperature

1.

2.

Position the oven rack in the desired location.

Press the BAKE pad. The oven will beep every time a pad is pressed.

The default temperature, 350 ° , and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3.

Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature and the Start indicator will blink on the display.

4.

Press the START/SET pad.

The oven will automatically light and start preheating.

The display will show a blinking _, along with 150 °,

Bake, and the bake element icon, until the oven reaches 150 ° . Then, the display will just show the actual oven temperature.

When the oven reaches the desired baking temperature, it will beep 6 times.

5.

6.

Place the food in the oven and close the oven door.

Preheating is very important for good baking results.

When baking is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad.

The oven will shut off, and the display will show the time of day.

To change a programmed baking temperature, press the BAKE pad, enter the new baking temperature, and then press the START/SET pad. If the oven temperature is higher than the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

36 operat ng the oven

if your baking results are not what you are used to, the preset oven cooking temperature can be adjusted +30 °F

(_+15 °C) as follows:

1. Press and hold the BAKE and 0 pads for 3 seconds.

The display will show AdJ and 0.

2. Press the BAKE pad to toggle between + or temperature adjustments.

3. Press the number pads for the desired temperature adjustment for example, (1,0).

The display will show AdJ and 10.

4_

Press the START/SET pad.

The oven will beep twice, and the display will show the time of day. The next time you bake, the oven will use the new temperature setting.

[_ his adjustment will not affect the broiling or the self-cleaning temperatures.

The adjustment will be retained in memory after a power failure.

_perating the oven 37

CONVECTION BAKING AND ROASTING

The Convection Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F

(288 °C). The Convection Roast function lets you program the oven to roast at any temperature between 150 °F (66 °C) and 550 °F (288 °C). The convection fan in the back of the oven cavity circulates the hot air evenly throughout the oven cavity. As a result, foods are evenly cooked and browned in less time than with regular heat.

®

®

®

Convection baking

Ideal for foods being cooked on multiple racks.

Good for large quantities of baked foods.

Provides good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

Cookies have best cooking results when cooked on flat cookie sheets.

When convection baking on a single rack, place the oven rack in position

3 or4.

When convection baking on multiple racks, place the oven racks in position 2 and 5.

The oven automatically adjusts the temperature for convection baking with the Convection Auto Conversion feature. See page 51 for details.

Convection roasting

• Good for larger tender cuts of meat, uncovered.

Place a broil pan and grid under the meat or poultry during convection roast for best results.

The pan catches grease spills and the grid prevents grease spatters.

Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under, and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while creating a rich, golden-brown exterior.

See the "Recommended convection roasting guide" on page 40 for recommended cooking times and temperatures.

38 operat ng the oven

How to set the oven for convection baking or roasting

Position the oven rack in the desired location.

2.

Press the CONVECTION BAKE (_) or

CONVECTION ROAST (|) beep every time a pad is pressed.

pad. The oven will

The default temperature, 350 ° , will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4.

3_

Press the number pads for the desired cooking temperature (for example, 4, 2, 5).

The selected cooking temperature will blink on the display.

4_

Press the START/SET pad.

The oven will automatically light and start preheating.

The display will show a blinking ,,, along with 1,50°,

Conv. Sake (|), and the convection bake element and fan icons, until the oven reaches 150°.

Then, the display will just show the actual oven temperature.

When the oven reaches the desired baking or roasting temperature, it will beep 6 times.

5. Place the food in the oven and close the oven door.

6_

Preheating is very important for good baking results. All roasting should be done on a broil pan and grid.

When baking or roasting is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad.

The oven will shut off, and the display will show the time of day.

To change a programmed baking or roasting temperature, press the

CONVECTION SAKE (r_'_q) or CONVECTION ROAST (|) pad, enter the new cooking temperature, and then press the START/SET pad.

If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

operating the oven 39

Recommended convection roasting guide

The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time.

The following guide is based on foods starting at refrigerator temperature.

Medium 28-33

Rib Roast

(3 to 5 Ib) iiii _i_ _

Beef

_z

Pork

Poultry

Well Done 30-38

Tenderloin

Roast

(2 to 3 Ib)

Medium

Well Done

35-45

45-55

Roast

(Bone-in or Boneless)

(3 to 5 Ib)

22-28

2 chops

Chops

(0.5- to 1-in thick)

4 chops

6 chops

Chicken, Whole

(2.5 to 3.5 Ib)

Turkey, Whole (Unstuffed *)

(10 to 16 Ib)

Turkey, Whole (Unstuffed *)

(18 to 24 Ib)

30-40 total

40-50 total

45-55 total

26-30

10-16

8-15

Turkey Breasts (4 to 6 Ib)

18-23

Cornish Hen (1 to 1.5 Ib)

50-75 total

Medium 25-30

Half Leg

(3 to 4 Ib)

Well Done 30-35

Lamb

Medium

Whole Leg

(6 to 7 Ib)

Well Done

25-30

30-35

160 °F

(71 °C)

170 °F

(77 °C)

160 °F

(71 °C)

170 °F

(77 °C)

170 °F

(77 °C)

170 °F

(77 °C)

170 °F

(77 °C)

170 °F

(77 °C)

180 °F

(82 °C)

160 °F

(71 °C)

170 °F

(77 °C)

160 °F

(71 °C)

170 °F

(77 °C)

180 °F

(82 °C)

180 °F

(82 °C)

180 °F

(82 °C)

170 °F

(77 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

375 °F

(191 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

* tuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (74 °C).

40 operat ng the oven

TIMED COOKING

The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut off.

z_Use caution when using the Cooking Time or Delay Start functions. These functions

....... are best used when cooking cured or frozen meats and most fruits and vegetables.

Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

How to set the oven for timed cooking

Position the oven rack in the desired location. Place the food in the oven and close the oven door.

2.

Press the BAKE pad.

The default temperature, 350 ° , will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4.

3_

Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the display.

4_

Press the COOKING TIME pad.

The display will show _hr--m_,.

(hr, min characters are not displayed on the

NX58H5600SS)

5_

Press the number pads for the desired cooking time.

The display will show the selected time, and the Start indicator will blink. You can set the time to any length between 1 minute and 9 hours and 99 minutes.

operating the oven 41

6_

Press the START/SET pad.

The oven will automatically light and start preheating.

The display will show a blinking oalong with the default or selected temperature, Bake, and the bake element icon, until the oven reaches that temperature.

When the oven reaches the desired temperature, it will beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed.

To see the time of day, press and hold the CLOCK pad. When the CLOCK pad is released, the display will go back to the remaining cooking time. When the cooking time has elapsed, the oven will automatically shut off and the display will show the time of day.

To change a programmed baking temperature, press the BAKE pad, enter the new baking temperature, and press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the COOKING TIME pad, enter the new cooking time, and then press the START/SET pad. The oven will continue cooking for the remaining new set time.

[_ lace food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.

42 operat ng the oven

DELAY TIMED COOKING

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start can be set before other cooking operations for up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly.

z_Use caution when using the Cooking Time or Delay Start functions. These functions

....... are best used when cooking cured or frozen meats and most fruits and vegetables.

Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Eating spoiled food can result in sickness from food poisoning.

How to set the oven for delay timed cooking

1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.

2. Press the pad for the desired cooking operation, e.g.,

BAKE.

The default temperature, 350 °, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3_

Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature and the Start indicator will blink on the display.

4_

Press the COOKING TIME pad.

The display will show the selected cooking temperature,

Bake, and =.r --m_..

(HR, min characters are not displayed on the

NX58H5600SS)

5_

Press the number pads for the desired cooking time.

The display will show the selected cooking time, and the Start indicator will blink. You can set the time to any amount of time between 1 minute and 9 hours and

99 minutes.

operating the oven 43

6.

Press the DELAY START pad.

The display will show Delay, and ....

will blink.

7.

Press the number pads for the time you want the oven to turn on (for example, 4, 3, 0).

The Start indicator will blink under Delay and the selected start time.

8.

Press the START/SET pad.

The oven will automatically turn on and beep when the set start time is reached.

The oven will automatically light and start preheating.

When the oven reaches the desired cooking temperature, it will beep 6 times.

The display will count down the set cooking time.

When the cooking time has elapsed, the oven will automatically shut off and the display will show the time of day.

To change a programmed starting time, press the DELAY START pad, enter the new starting time, and then press the START/SET pad. The oven will start cooking at the new start time.

To change a programmed baking temperature, press the BAKE pad, enter the new baking temperature, and then press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the COOKING TIME pad, enter the new cooking time, and then press the START/SET pad. The oven will continue cooking for the remaining new set time.

_ lace food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.

44 operat ng the oven

BROILING

The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or fish should always be placed on a broiling grid in a broiling pan.

A if a fire occurs during broiling, leave the oven door closed and turn off the

....... oven. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both can cause personal injury and/or property damage.

How to set the oven for broiling

2_

Place the food on a broiling pan with insert grid. Place the food and pan on the top oven rack, positioned as recommended in the "Recommended broiling guide" on page 42. Close the oven door.

Press the BROIL pad once for Hi and twice for Lo. The oven will beep every time a pad is pressed.

The Start indicator will blink to the right of Hi or Lo and Broil on the display. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

3_

Press the START/SET pad.

The oven will automatically light the top oven burner and start cooking.

The display will show the selected broil setting (Hi or

Lo), the broil element icon, and Broil.

Broil on one side until food is browned; turn and cook on the other side.

When cooking is completed, press the OFF/CLEAR pad to shut off the oven or to cancel broiling at any time. The display will show the time of day.

To change a programmed broiling setting, press the BROIL pad to toggle the setting between Hi and Lo. Pressing the START/SET pad will change the broil setting and complete cooking at the new temperature.

operating the oven 45

Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature.

Food

Quantity and/ or Thickness

Rack position*

1st side time

(rain.)

2rid side time

(rain.)

Comments

Ground Beef

Well Done

1 Ib (4 patties)

0.5- to 0.75-in thick

Beef Steaks

Medium

Well Done

Medium

Well Done

Chicken

1-in thick 1 to

1.5 Ibs

1.5-in thick 2 to

2.5 Ibs

1 whole cut-up

2 to 2.5 Ibs

Split lengthwise

2 breasts

Fish Fillets

Ham Slices

(precooked)

0.25- to 0.5-in thick

0.5-in thick

6 or 7

6

6

6

6

7-10

10-12

12-14

15-18

18-22

30-35

15-20

6-10

7-10

5-7

Space evenly. Up to 8 patties may be broiled at once.

5-7

6-8

14-17

17-19

15-20

7-12

3-4

5-6

Steaks less than 1-in thick cook through before browning.

Pan frying is recommended.

Slash fat.

Broil skin-side-down first.

Spread open.

Brush with melted butter before and halfway through broiling.

Handle and turn very carefully.

Brush with lemon butter before and during cooking, if desired.

Increase time 5 to 10 minutes per side for

1.5-in thick or homecured ham.

Pork Chops

Well Done

Lamb Chops

Medium

2 (0.5-in thick)

8-11 4-6 Slash fat.

2 (1-in thick) about 10 to

12 oz

8-12 5-8

Well Done 10-16 7-11 Slash fat.

* See illustration on page 30 for description of rack positions.

46 operat ng the oven

KEEP WARM

The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature automatically shuts off the oven.

How to use the warm feature

1. Position the oven rack in the desired location. Place the food in the oven and close the oven door.

2. Press the KEEP WARM pad.

The Start indicator will blink under the time of day and

Warm on the display.

3_

Press the START/SET pad.

The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]).

The display will show the oven element icon, Warm, and the time of day.

When warming is completed, press the OFF/CLEAR pad to shut off the oven or to cancel Keep Warm at any time. The display will show the time of day.

To program Keep Warm after a timed cooking function, press the KEEP

WARM pad after you program the timed cooking function. When Time Cook is complete, the oven will beep 6 times and lower the oven temperature to the

Keep Warm setting. The oven will maintain that temperature until Keep Warm is canceled.

operating the oven 47

USING THE EASY COOK FEATURE

Pizza

This pizza function is designed to produce a crisp and browned bottom while keeping the topping moist.

How to set the Pizza function.

1. Press the PIZZA pad.

NX58H5600SS NX58H5650WS

2. Press the START/SET pad to begin pizza cooking.

NX58H5600SS NX58H5650WS

®

• Use only 1 rack and place the rack in position 3 or 4 for the best results when using the pizza feature.

The default temperature is 400 °F. You may adjust the oven temperature to fit your needs.

Follow the package instructions for preheating and baking times.

Slow Cook

The Slow Cook feature can be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause the exterior of meats to become dark but nor burnt. This is normal.

How to set the Slow Cook.

1. Press the SLOW COOK pad once for HI or twice for LO.

NX58H5600SS NX58H5650WS

2. Press the START/SET pad to begin slow cooking.

NX58H5600SS NX58H5650WS

[_ * Use only 1 rack and place the rack in position 3 or 4 for the best results.

Preheating the oven will not be necessary.

48 operat ng the oven

Dehydrate

This function is designed to dry food or remove the moisture from food using heat circulation.

How to set the Dehydrate function.

1. Press the DEHYDRATE pad.

2.

Press the number pads for the desired temperature.

(set between 100 °Fand 175 °F)

3.

Press the START/SET pad to start the dehydrate mode.

4. When the food is dehydrate, press the OFF/CLEAR pad.

[_ • Do not preheat the oven for this function.

After drying the food, keep it in a cool and dry place.

If the temperature setting is out of range, an error will be displayed.

Recommended Dehydrate guide

Category

Vegetables

Fruits

Meats

Rack position

Single rack

3 or 4

3 or 4

Multi rack

2 and 5

2 and 5

3 or 4 2 and 5

Recommened weight(g)

250 to 600

250 to 600

400 to 850

Optium temp.

100-150 °F

100-150 °F

145-175 °F

operating the oven 49

Bread Proof

The proofing feature maintains a warm environment useful for rising yeastleavened products.

How to set the oven for proofing.

1. Enter the proofing mode.

Press the BREAD PROOF pad.

2_

Start the proofing function. Press the pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

Press the OFF/CLEAR pad at any time to turn off the proofing feature.

If you press the BREAD PROOF pad when the oven temperature is above 100°F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

Do not use the proofing mode for warming food or keeping food hot.

The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Use the warm feature.

For best results, place the dough in a dish in the oven on rack 3 or 4 and cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan will not blow it off.)

50 operat ng the oven

FAVORITE COOKING

The Favorite Cook function allows you to preprogram up to 3 different cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button. You can use only Bake, Convection Bake, or Roast Convection as a Favorite Cook selection.

You can not use any Delay Start functions as a Favorite Cook selection.

How to set a favorite cook selection.

Press the pad for the cooking operation you want to store, e.g., BAKE. The oven will beep every time a pad is pressed.

The default temperature 350 ° will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 3.

2_

Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the display.

3_

Press the FAVORITE COOK pad the number of times that corresponds to where you want to store the operation and temperature:

1 time for recipe 1,

2 times for recipe 2,

3 times for recipe 3.

The corresponding number and the setting will show in the display, and the Favorite Cook will blink under the selected Favorite Cook setting for that recipe.

4. Press the START/SET pad.

The display will show the last set or used Favorite Cook temperature setting and the current time of day.

Press the START/SET pad once to save the Favorite

Cook setting or twice to save and start Favorite Cook at the selected setting.

operating the oven 51

How to use or recall a favorite cook selection

2.

Position the oven rack in the desired location.

Press the FAVORITE COOK pad the number of times that corresponds to where the recipe setting is stored:

1 time for recipe 1,

2 times for recipe 2,

3 times for recipe 3.

The Favorite Cook will blink under the selected

Favorite Cook setting for that recipe on the display.

3_

Press the START/SET pad.

A ,, will blink to the left of the default or actual temperature until the selected temperature is reached.

The oven will beep 6 times. The default or actual temperature, the cooking function, the cooking function icon, and the time of day will be displayed.

When the oven reaches the desired cooking temperature, it will beep 6 times.

4_

5_

Place the food in the oven and close the oven door.

Preheating is very important for good baking or roasting results.

When cooking is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad.

The oven will shut off and the display will show the time of day.

52 operat ng the oven

SABBATH FUNCTION

(For use on the Jewish Sabbath and Holidays)

For further assistance, guidelines for proper usage and a complete list star-k.org.

The Sabbath function can only be used with the Bake and Cooking Time settings.

The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cooking Time has elapsed. When Sabbath is selected, it overrides the preset factory energy-saving features. All display lighting, oven signals, most control pads, and the convection fan will be deactivated.

How to set the Sabbath function

1.

2.

Position the oven rack in the desired location. See page

30.

Press the BAKE pad. The oven will beep every time a pad is pressed until the Sabbath function is activated.

The default temperature, 350 ° , will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4 or step 6.

3.

Press the number pads for the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the display.

4.

Press the COOKING TIME pad.

The display will show _hr--m_n.

(hr, min characters are not displayed on the

NX58H5600SS)

5.

Press the number pads for the desired cooking time.

The START indicator will blink on the display. You can set the time to any length of time between 1 minute and 9 hours and 99 minutes.

6. Press the START/SET pad.

operating the oven 53

7=

Press and hold the CLOCK and TIMER ON/OFF pad at the same time for 3 seconds.

The display will show SAb. The oven signals, display

LEDs, and all oven controls except the number, BAKE,

COOKING TIME, START/SET, and OFF/CLEAR pads will be deactivated.

In approximately 20 seconds, the control panel will

"click" and the oven will start the lighting and preheating process. After the oven reaches the selected cooking temperature, the oven will continue to cook at that temperature until the Cook Time has elapsed or the

Sabbath function is cancelled.

The display will not count down the set cook time, but the oven will shut off at the end of the set time.

How to change the temperature and cancel the Sabbath function

To change a programmed baking temperature, press the BAKE pad, enter the new baking temperature, and press the START/SET pad. In approximately 20 seconds, the control panel will "click" and the oven will complete cooking at the new temperature.

To only turn off the oven, press the OFF/CLEAR pad.

The display will still show SAb, and the oven signal and

LEDs will still be deactivated.

To cancel the Sabbath function, press and hold the

CLOCK and TIMER ON/OFF pad at the same time for 3 seconds. The display will show the time of day.

54 operat ng the oven

EXTRA FEATURES

12-Hour/3-Hour Energy-Saving

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

How to turn 12-hour energy-saving feature on or off.

1. Press the COOKING TIME and 0 pads at the same time for 3 seconds.

The display will show 12 Hr (12 hours shut-off) or -- Hr

(no shut-off).

The default is 12 Hr.

2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).

3. Press the START/SET pad to save and start the feature settings.

m

Fahrenheit or Centigrade Temperature Selection

The oven control can be programmed to display temperatures in Fahrenheit or Centigrade.

The oven has been preset at the factory to display in

Fahrenheit.

How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit.

1. Press the BROIL and 0 pads at the same time for 3 seconds.

The display will show F (Fahrenheit) or C (Centigrade).

The default is F.

2. Press the 0 pad to select F or C. Pressing the 0 pad toggles between F and C.

3. Press the START/SET pad to save and set the temperature selection.

operating the oven 55

Convection Auto Conversion Feature

When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature.

How to enable or disable the auto conversion feature.

1.

2_

3.

Press the CONVECTION BAKE and 0 pads at the same time for 3 seconds.

The display will show Con On (enabled) or Con OFF

(disabled).

The default setting is Con OFF.

Press the 0 pad to select Con On or Con OFF.

Press the START/SET pad to save and set the auto conversion feature.

Sound On/Off

By using this feature, you can set the oven controls to operate silently.

How to turn the sound on or off.

1. Press the OVEN LIGHT and 0 pads at the same time for 3 seconds.

The display will show Snd On (sound on) or Snd OFF

(sound off).

The default setting is Snd On.

2.

Press the 0 pad to toggle between Snd On and Snd

OFF.

3.

Press the START/SET pad to save and set the audible signal setting.

m

56 operat ng the oven

ABOUT THE WARMING DRAWER (MODEL

NX58H5650WS ONLY)

The Warming Drawer lets you keep hot, cooked foods warm. Always start with hot food.

Do not use the warming drawer to heat or reheat cold food.

Allow approximately 25 minutes for the warming drawer to preheat.

melt upon direct contact with the drawer. Melted plastic may not be removable and is not covered under the warranty.

Do not line the warming drawer with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Do not put liquid or water in the warming drawer.

All foods placed in the warming drawer should be covered with a lid or aluminum foil.

When warming pastries or breads, vent the cover to allow moisture to escape.

Remove serving spoons, etc., before placing containers in the warming drawer.

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

The warming drawer cannot be used during a self-cleaning cycle.

The warming drawer will shut off automatically after 3 hours.

usng the warming drawer 57

TURNING THE WARMING DRAWER ON OR OFF

1. Press the WARMING DRAWER pad once for low warming temperature, twice for medium warming temperature, three times for high warming temperature, or four times to shut off the warming drawer.

Warming Drawer and the selected temperature light will show in the display, and the warming drawer will start to heat.

2. To shut off the warming drawer, press the WARMING

DRAWER pad until the drawer shuts off.

(_ ressing the OFF/CLEAR pad does not turn off the warming drawer.

Recommended settings

LOW Soft rolls, empty dinner plates

MED

HIGH

Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries, biscuits, hard rolls, gravies

Poultry, pork chops, hamburgers, pizza, bacon, fried foods

* Different types of food may be placed in the warming drawer at the same time.

For best results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.

58 usng the warm ng drawer

n ncj

WARNING

I I

Always make sure the controls are OFF and all surfaces are cool before removing and/or cleaning any of the range parts. This will prevent you from getting burned.

If the range is pulled out from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place. Failure to take this precaution could result in the range tipping and personal injury.

CARE AND CLEANING OF THE OVEN

The oven and surface burner control panels can be easily cleaned with a damp cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.

[_ ever use steel wool or abrasive cleansers.

Protect the surface from sharp objects.

All of the above items can damage the surface.

Oven control panel

1.

To lock the oven controls and the oven door, press and hold the OFF/CLEAR pad for 3 seconds. This prevents accidental oven operation and appliance tipping.

The oven will beep and the display will show Loc, the time of day, and the Lock icon.

2.

Clean spatters with a damp cloth, glass cleaner, or warm, soapy water.

3.

To unlock the controls and the door, press and hold the

OFF/CLEAR pad for 3 seconds.

To unlock just the controls, hold the door slightly open while pressing and holding the OFF/CLEAR pad for 3 seconds.

The oven will beep, and Loc and the Lock icon will disappear from the display. Close the oven door, if you are holding it open.

maintaining your appiance 59

Stainless steel surfaces

w_G Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces.

Abrasive pads and cleaners will scratch the surface and damage the surface finish.

To prevent any discolorations and/or grease stains, we recommend cleaning and removing any spills, spots, and grease from the range after each use.

1. Wipe off any spills with a damp, soft cloth.

2. Apply an approved stainless steel cleaner to a damp, clean cloth or paper towel. Clean a small area carefully following the instructions on the cleaner. Stainless steel should always be cleaned with the grain in the stainless steel, if applicable.

3. Dry and buff with a clean, dry, soft cloth.

4. Repeat steps 2 and 3 as necessary.

su#aces

i_xDo

not spray any type of cleaner into the manifold panel holes. Within these

.......

holes are ignition switches which carry the current that lights the surface burners. Spraying into them could damage the range.

60 maintaining your appiance

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.

Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.

During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

• Do not clean in a dishwasher.

If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.

If the rack becomes difficult to slide, the rack may need to be lubricated using the Graphite Lubrication.

• To order Graphite Lubrication, Call our center at 1-800-SAMSUNG

(726-7864) or visit our homepage (www.samsung.com/us or www.

samsung.com/ca) and reference DG81-01629A.

If you want to buy directly, connect to http://www.samsungparts.

com/Default.aspx.

To lubricate the slides

1,

8,

Remove the rack from the oven. See removing the gliding rack in the USING THE GLIDING

RACK section.

2,

3,

Fully extend the rack on a table or countertop.

Newspaper may be placed underneath the rack for easy cleanup.

If there is debris in the slide tracks, wipe it away using a paper towel.(Any graphite lubricant wiped away must be replaced - See steps 4 through 7.

4,

Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5,

Repeat for the right (front and back) slide mechanism of the rack.

6.

Open and close the rack several times to distribute the lubricant.

7.

Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4,

5 and 6.

Close the rack, turn rack right-side-up and place in the oven. See installing the gliding rack in the

USING THE GLIDING RACK section.

®

Do not spray gliding rack with cooking spray or other lubricant sprays.

maintaining your appiance 61

Oven racks

To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-filled scouring pad.

@@ @ @@

_Do not leave the oven racks in the

....... oven during a self-cleaning cycle.

The extreme heat in the self-cleaning cycle will permanently discolor the oven racks and make them difficult to slide.

Over

Rack_

If racks become difficult to slide, rub the side rails with wax paper or a cloth containing a small amount of cooking oil. This will help the racks slide more easily in the tracks.

Oven door

ADo not allow moisture to enter the

.......

door or contact the door gasket during cleaning. Moisture entering the door assembly and or getting on the door gasket will damage the gasket.

The oven door has multiple surfaces that require different cleaning techniques. The gasket on the inside surface of the oven door should never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat seal.

The inside door surface outside of the gasket should be cleaned by hand with hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside the door assembly.

The inside door surface inside of the gasket and the inside door glass are cleaned during the oven's self-cleaning cycle.

The outside door surface is stainless steel and should be cleaned using the instructions on page 55.

The outside glass surface can be cleaned with glass cleaner or warm, soapy water with a thorough rinse. Do not let moisture get inside of the door assembly.

62 maintaining your appiance

CARE AND CLEANING OF THE COOKTOP

Surface burner controls

1. Make sure all surface burner knobs are in the OFF position.

2.

Pull the control knobs straight off the surface burner control valve stems.

_Do not clean the control knobs in a dishwasher. They

....... are not dishwasher-safe.

3. Clean the control knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole).

Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could contact electrical components resulting in death, personal injury, or product damage.

4. Clean stainless steel surfaces with stainless steel cleaner on a damp, soft cloth.

See page 55.

5. Replace the control knobs in the OFF position by pushing them straight onto the control valve stems.

2 o_ ....

maintaining your app[ance 63

Surface burner grates and assemblies

1. Turn off all controls and make sure all parts have cooled.

2.

Lift off and remove the burner grates from the cooktop.

Make note of the burner sizes and locations of all the surface burners.

3. Lift off burner caps from top of the burner heads.

4. Lift the burner heads off the valve manifolds and starter electrodes.

5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool pads or abrasive cleaners on any burner part.

8. Rinse thoroughly and completely dry all parts before they are reassembled.

[_ tarter electrodes are not removable and should only be wiped clean when the controls are in the OFF position.

7. Set all burner heads on top of the manifold valves in the same location you removed them from.

The hole on the side of the burner heads goes over the electrodes.

The burner heads are correctly installed when they are flat on the top of the manifold valves.

8. Set all burner caps on top of the burner heads.

These also need to be flat on top of the burner heads to ensure proper and safe operation.

64 maintaining your appiance

The caps on Precise simmer burner (RR) and inside Double-ring Burner (RF) can be interchangeably used.

.....

Flat surface

Concave line

9,

Replace burner grates on top of the range cooktop.

10, Push in and turn each surface burner control knob to the

LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly.

maintaining your appiance 65

Cooktop surface

The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid

(tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause dull spots if allowed to set.

w_G Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel surfaces. Abrasive pads and cleaners will scratch and damage the surface.

1. Make sure all surface burners are OFF.

2,

When surfaces have cooled, remove the burner grates.

z_Do not remove or lift the cooktop

.......

during cleaning. Doing so could damage the gas lines leading to the surface burner manifolds, causing poor and/or dangerous operation.

3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If spill goes under a surface burner, remove the surface burner cap and head to access and clean the spill.

4. Rinse with clean water and dry and polish with a soft, dry cloth.

5. Reassemble burner components (if removed) and replace the burner grates.

66 maintaining your appiance

CHANGING THE OVEN LIGHT

The oven light is a standard 40-watt appliance bulb. It will automatically come on when the oven door is opened. It can also be turned on and off when the oven door is closed by pressing the OVEN LIGHT pad on the oven control panel.

}The oven light will not work during a self-cleaning cycle.

Z_ Disconnect electrical power to the range before replacing the oven light. This will

.......

prevent any personal injury due to electric shock.

1. Make sure the oven and the light bulb are cool.

2.

Open the oven door.

If the oven racks are in the way, they can be repositioned or removed before you change the oven light.

3. Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.

4. Turn the bulb counterclockwise to remove it from its socket.

5.

Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it is seated securely in the socket.

6.

Replace the glass light cover by turning it clockwise until it is seated securely.

7. Close the oven door and reconnect the electrical power to the range.

maintainng your appliance 67

REMOVING AND REPLACING THE OVEN DOOR

WARNING

®

The oven door is very heavy. Do not lift by the handle and be careful not to drop the door during removal. Improper handling could result in personal injury.

Disconnect the electrical power to the range before removing the oven door.

This prevents the oven from accidentally being turned on while the door is removed.

To remove the door

1. Completely open the oven door.

2=

Unlock the two hinge locks. Pull each hinge lock down towards the door frame to unlock them so they look like the illustration to the right.

3. Close the door to the removal position, approximately 5 degrees from vertical.

4. Firmly grasp both sides of the oven door and lift the door up and out until the hinge arms clear the slots in the bottom of the oven door.

5. Carefully place the door in a safe location.

68 maintaining your appiance

To replace the door

1. Make sure hinge arms are unlocked and in the removal position.

2.

3.

Firmly grasp both sides of the door.

While supporting the oven door, insert both door hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down.

4. Completely open the oven door. If the door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door.

5. Lock both hinge locks. Push each lock up against the front frame of the oven cavity.

6. Close the door.

7. Reconnect power to the range.

maintaining your appiance 69

REMOVING AND REPLACING THE WARMING DRAWER

(MODEL NX58H5650WS)

To remove and clean the warming drawer

1. Pull out the drawer until it stops.

2. Locate the locking clips near the back of each full-extension roller guide rail. Using two hands, push down on the left clip and lift up on the right clip to release the clips.

Pull the drawer the rest of the way out.

3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly.

To replace the warming drawer

1.

Position the ends of the full-extension roller guide rails in the side rails in the drawer opening.

2. Push in the drawer to close it and snap the locking clips into place.

locking clp

70

maintaining your applance

REMOVING AND REPLACING THE STORAGE DRAWER

(MODEL NX58H5600SS)

To remove the storage drawer

1. Pull out the drawer and remove any stored content.

2.

While supporting the drawer, pull it out until the top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer.

3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly.

To replace the storage drawer

1. Place the top of both drawer sides in the openings on the two nylon drawer guides and push in enough to support the drawer.

2.

Replace any stored content and push in the drawer while slightly lifting the front to close it.

maintaining your appiance 71

SELF-CLEANING OVEN

The self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off left over grease and residue completely or reduce them to a finely powdered ash that can be wiped away with a damp cloth.

Z_ Failure to follow these precautions could result in damage to the oven, fire, and/or

.......

personal injury.

• Do not leave small children unattended near the range during a self-cleaning cycle. The outside surfaces of the range can get extremely hot.

Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from the range.

Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.

Do not force the oven door open during the self cleaning cycle. It will damage the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the oven temperature is below 350 °R

Be careful opening the oven door after a self-cleaning cycle. The oven will still be VERY HOT and hot air and steam might escape when the door is opened

Before a self-cleaning cycle

®

Remove the racks. Leaving the oven racks in the oven during a self-cleaning cycle will discolor the oven racks and make them difficult to slide in and out of position.

Make sure the door lock feature is turned off and the oven is cool. If they are not, the self-cleaning cycle will not start.

On model NX58H5650WS, make sure the warming drawer is turned off. Self-clean will not start when the drawer is on.

A

WARNING

Do NOT use the surface burners while the oven is operating in the self clean mode.

A blinking Lock icon indicates the oven door is in the process of being locked.

When the Lock icon is on, the oven door is locked.

When Loc is shown in the display, it indicates the door lock feature is on. Press and hold the OFF/CLEAR pad for 3 seconds to unlock the oven controls.

72 maintaining your appiance

How to set the oven for self-cleaning

1. Make sure the oven door is completely closed.

2.

Press the SELF CLEAN pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

Pressing the pad a fourth time will reselect the 2-hour default time.

The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.

3,

Press the START/SET pad to start the cycle.

The display will show Clean and the selected cleaning cycle time, and the Lock icon will blink until the door is locked. Then the Lock icon will stay on until the cycle is over and the oven temperature is below 350 °F (177 °C).

The oven temperature will rise and hold the preset self-clean temperature for the duration of the selected cleaning cycle. The display will count down the cleaning cycle in minutes and hours.

When the time elapses, the oven will turn off and beep

6 times. End will show in the display and the Lock icon will blink. When the oven temperature falls below 350 °F

(177 °C), the door unlocks and the Lock icon turns off.

4,

Press the OFF/CLEAR pad.

The display will go back to showing the time of day.

Self

Clean

maintainng your appliance 73

How to delay the start of self-cleaning

1. Make sure the oven door is completely closed.

2.

Press the SELF CLEAN pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.

3,

Press the DELAY START pad.

The display will show Delay and ....

.

4,

Press the number pads to set the time you want the oven to turn on, e.g., 4, 3, 0.

The Start indicator will blink under the selected delay start time and Delay on the display.

5,

Press the START/SET pad.

The display will show the Delay Start time and the Lock icon. The oven door lock will engage automatically.

When the start time is reached, the oven will turn on automatically and start the programmed cleaning cycle.

Self

Clean

74 maintainng your appliance

How to cancel self-cleaning

You may find it necessary to stop or interrupt the self-cleaning cycle due to excessive smoke or fire in the oven.

,,

Press the OFF/CLEAR pad.

The oven will turn off. The Lock icon will blink under the current time of day on the display. When the oven temperature falls below 350 °F (177 °C), the oven door unlocks and the Lock icon turns off.

After self-cleaning

z_Be careful opening the oven door after a self-cleaning cycle. The oven is still

....... very hot when the door unlocks. Escaping hot air and/or steam could burn you.

,,

The internal oven temperature must be below 350 °F for the automatic door lock to disengage. The door lock must be disengaged before another cooking function can be set.

,,

After the oven has cooled, wipe down the oven surfaces with a damp cloth to remove any ash residue.

,,

Stubborn spots can be cleaned with a soap-filled steel-wool pad. Lime deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly after cleaning.

,,

If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot,

HOT will appear on the display until the oven is cool enough to start a new cycle.

maintainng your appliance 75

troLAb hoot n<

TROUBLESHOOTING

Samsung works hard to ensure that you don't have problems with your new gas range.

If you experience a problem, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-

800-726-7864).

You smell gas.

The range is not level.

The oven control beeps and displays an error code,

All burners do not light.

There is a gas leak.

The surface burner knob is not in the 'off' position, yet the burner itself is not ignited.

The appliance has been installed improperly.

The leveling leg(s)is (are) damaged or uneven.

The kitchen cabinets are not properly aligned and make the range appear to be not level.

You have a function error code.

See the "Troubleshooting and information codes" chart on page 76.

The power cord is not plugged into the electrical outlet,

Clear the room, building, or area of all occupants.

Immediately call your gas supplier from a neighbor's phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

Make sure the floor is level, strong, and stable. If the floor sags or slopes, contact a carpenter.

Check and level the range. (See the Installation Instructions.)

Ensure that cabinets are square and provide sufficient room for installation.

Press the OFF/CLEAR pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Make sure the electrical plug is plugged into a live, properly grounded outlet.

Replace the fuse or reset the circuit breaker.

A fuse in your home may be blown or the circuit breaker tripped.

The gas supply is not properly connected or turned on.

See the Installation Instructions that came with your range.

Surface light.

light.

doesnotbake roast

oven.

burner operation.

evenly.

large surface burners donot large flames.

The control knob is not set properly.

The burner caps are not in place.

The burner base is misaligned.

The control knob has been left in the LITE position.

Surface burner components and caps are not assembled correctly and level.

Surface burners are dirty.

Push in the control knob and turn it to the LITE position.

Clean the electrodes.

Put the burner cap on the burner head. Align the burner base.

After the burner lights, turn the control knob to a desired setting.

If the burner still clicks, contact a service technician.

See page 64.

Wrong orifice is assembled.

The oven door lock is turned on.

Gas Pressure Regulator shut off switch is in the 'off position.

The electrical outlet Ground Fault

Interrupter (GFI or GFCI) has been tripped and needs to be reset.

Your digital control has been damaged.

The oven burner air adjustment shutters need to be adjusted.

Gas supply is not properly connected or turned on.

Wrong cooking mode is selected.

The oven racks have not been positioned properly for the foods being cooked.

Incorrect cookware or cookware of improper size being used.

Oven thermostat needs adjustment

There is aluminum foil on racks and/or oven bottom.

Clock or timers not set correctly.

Clean surface burner components.

(See pages 64 and 65.)

Contact your installer. Check the burner orifice size and contact your installer if you have the wrong orifice. Check the LP gas conversion.

The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.

Call a qualified service technician.

Replace fuse or reset circuit breaker.

Call for a qualified service technician.

See the Installation Instructions that came with your range.

See page 28-29, 40, 46.

See page 33.

See page 24.

See page 37.

Removefoil.

See pages 31 and 32.

troubleshooting 77

Food does not broil properly

Oven temperature hot or cold.

is too

Oven burner will not shut off, in the oven.

Oven light (lamp) will not turn on,

Oven smokes excessively broiling.

during

Oven controls not set properly.

Oven door was not closed during broiling.

The rack has not been properly

9ositioned.

Oven thermostat needs adjustment.

The oven door lock is turned on.

The Sabbath function has been activated.

The oven door lock is turned on.

The Sabbath function has been activated.

Loose or burned-out bulb.

The switch operating the oven light needs to be replaced.

Meat or food not properly prepared before broiling.

Improperly positioned top oven rack.

Controls are not being set properly.

Greasy buildup on oven surfaces.

See page 45.

See page 30.

See broiling guide on page 46.

See page 37.

The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press the OFF/CLEAR pad.

To cancel the Sabbath function and reactivate the controls and signals, press and hold the

SABBATH pad for 3 seconds.

The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the

Sabbath function and reactivate the light switch and other controls, press and hold the

SABBATH pad for 3 seconds.

See page 67.

Call for a qualified service technician.

Cut away excess fat and/or fatty edges that may curl.

See broiling guide on page 46.

See page 45.

Regular cleaning is necessary when broiling frequently.

Oven

Thedisplay icon.

theoven andpress beep off.

theSTART/SET for3seconds.

oven andtheLock

Thewarming used.

willnotoperate thewarming

Lettheoven reset cycle iftheoven hot.The

must theself-clean

Theself-cleaning controls theself-cleaning controls.

Crackling sound.

Excessive during cycle.

isthefirsttime cleaned.

doorwillnotopen This afteraself-cleaning cycle.

notclean orashisnormal.

andcooling cooking isnormal.

always more itiscleaned.

upallexcessive before cycle.

CLEAR toclear room.

persists, thesmoke theoven wipe soilandreset cleaning.

theoven

Theoven theoven below canbewiped damp

Settheself-cleaning cleaning cycle wasnotlong

Thecycle enough thedirtbuildup.

Extremely spillovers

Multiple cycles benecessary completely ovens hand-cleaning andfoodbuildup starting cycle.

troubleshooting 79

Steam or smoke coming from under the control panel.

Burning emitting working.

or oily odor from the vent.

Strong odor.

Oven racks are difficult to slide.

Fan noise.

Convection

Warming will not work (Model

NX58H5650WS).

Excessive fan is not drawer condensation in the warming drawer

(Model NX58H5650WS).

Warming drawer or storage drawer does not slide smoothly or drags.

This is normal.

This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle.

This is temporary.

The oven vent is located there.

More steam is visible when using the convection functions or when baking or roasting multiple items at the same time.

To speed the process, set a selfcleaning cycle for a minimum of

3 hours. (See pages 73 and 74.)

The insulation around the inside of the oven emits an odor the first few times the oven is used.

This is normal.

The controls are not set properly.

Apply a small amount of vegetable oil to a paper towel and wipe edges of the oven racks with the paper towel.

Racks become dull and hard to slide when they are left in the oven during a self-clean cycle.

The convection fan runs until the function is over or the door is opened.

The fan starts automatically when the oven meets the preheat temperature.

Reset the controls as described on page 57 and 58.

The Self-Clean or Sabbath function is being used.

The oven controls have been locked.

The warming drawer will not operate during either of these operations. Try again after the function is completed or cancelled.

Unlock the controls and try again.

There is a blown fuse or tripped circuit breaker.

Replace blown fuse or reset tripped circuit breaker.

See page 58.

The temperature setting is too high.

The foods being warmed are not Cover foods with a lid or covered with a lid or aluminum foil.

aluminum foil.

You are trying to warm liquids.

Liquid should not be warmed in the drawer. Remove liquids.

Remove and replace the drawer.

(See page 70.)

The drawer is not properly aligned with the full-extension roller guide rails or nylon drawer guides.

The contents in the drawer are too heaW.

Reduce the weight and/or redistribute the contents in the drawer.

TROUBLESHOOTING AND INFORMATION CODES

C_CO

¸

E Jwlr!

C'iJn

tie

Shorted Key.

Oven sensor opened oroblem.

Oven sensor shorted oroblem.

Oven overheating.

Press the OFF/CLEAR pad and restart the oven.

If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power.

If this does not solve the problem, call for service.

See the instructions below this chart.

Door locking error.

For any codes not listed above, or if the suggested solution does not fix the problem, call

1-800-SAMSUNG (1-800-726-7864).

troub eshooting 81

\

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELEC].RONICS AMERICA INC, or

SAMSUNG ELECTRONICS CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States or Canada, to receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures, Warranty service carl only be performed by a SAMSUNG-authorized service center, and any unauthorized service will void this warranty, The original dated bill of sale must be presented upors request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center, Samsung will provide in-home service during the one (1) year warranty period at no charge subject to availability within the contiguous United Slales or Canada, In-home service is not available in all areas. To receive in home service, product must be unobstructed and accessible to the service agent, If service is not available, Samsung may elect to provide transportation of the product to and from an authorized service center,

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defgctive during the limited warranty period specified above.

All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG,

Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing installation errors, Furlhermore, damage to the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered, SAMSUNG does not warrant uninterrupted or error-free operation of the product,

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER

EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT

NO] LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILFY, INFRINGEMENT] OR

FITNESS FOR A PARTICUL.AR PURPOSE, NO WARRANTX/OR GUARANTEE GIVEN BY ANY PERSON, FIRM,

OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE

BINDING ON SAMSUNG, SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FS&ILURE

TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY O]HER GENERAL, INDIRECT, SPECIAL, INCIDENTAL,

OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUC],

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS

BEEN ADVISED OF THE POSSIBILITX/OF SUCH DAMAGES, NOR SHALL RECOVERY OF ANY KIND AGAINST

SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD EBYSAMSUNG

AND CAUSING THE ALLEGED DAMAGE, WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL

RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY [O PURCHASER AND PURCHASER'S PROPER]._

AND TO OTHERS AND THEIR PROPER].Y ARISING OUT OF THE USE, MISUSE, OR INABILITY lid USE THIS

PRODUCII THIS LIMITED WARRANTY SHALL NO]" EX].END TO ANYONE OTHER THAN THE ORIGINAL

PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND S].ArES YOUR EXCLUSIVE REMEDY,

Some provinces or territories may or may not allow limitations ors how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you, This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province, User Replaceable Parts may be sent to the customer for unit repair, If necessary, a Service Engineer carl be dispatched to perform service.

REGISTRATION

Please register your product online at www.samsung.com/register.

QUESTIONS

For questions about features, operation/performance, parts, accessories, or service, call

1-800-726-7864, or visit our Web site at www.samsung.com, www.samsung.com/ca.

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number, when calling for assistance.

Scan the QR code* or visit www.samsung.com/spsn to view our helpful

How-to Videos and Live Shows

_Requires reader to be insla[[ed on your smartphone

Scan this with your smartphone

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS

CANADA

U.S.A

Consumer Electronics

1-800-SAMSUNG(726-7864)

1-800-SAMSUNG(726-7864)

1-800-SAMSU NG(726-7864) www.samsung.com/ca/su pport (English) www.samsung.com/ca_fr/support (French) www.samsung.com/us/support www.samsung.com/us/support

DG68-00526A-00

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