Euro-Pro Convection Toaster Oven Specifications

Euro-Pro Convection Toaster Oven Specifications
®
TO176 OWNER’S GUIDE
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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
For Household Use Only
WHEN USING ELECTRICAL
APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE
FOLLOWING:
READ ALL INSTRUCTIONS BEFORE
USING YOUR TOASTER OVEN.
3-PRONG PLUG:
This appliance is equipped with a
grounded-type 3-wire cord (3-prong
plug). This plug will only fit into an
electrical outlet made for a 3-prong
plug. This is a safety feature. If the
plug should fail to fit the electrical
outlet, contact a qualified electrician
to replace the outlet. Do not attempt
to defeat the safety purpose of the
grounding pin, part of the 3-prong
plug.
1. DO NOT touch hot surfaces. Always use
handles or knobs.
2. Close supervision is necessary when any
appliance is used by or near children.
3. To protect against electric shock, DO
NOT immerse cord, plug or oven in water
or other liquids.
4. DO NOT let cord hang over edge of table
or counter, or touch hot surfaces.
5. DO NOT operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.
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2. If an extension cord is absolutely
necessary, an extension cord rated a
minimum of 15 ampere, 14 gage cord
should be used. Cords rated for less
amperage may overheat.
18. Extreme caution should be exercised
when using cooking or baking containers
constructed of anything other than metal
or ovenproof glass.
3. An extension cord with the power cord
must be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped
over accidentally.
20.DO NOT place any of the following
materials in the oven: cardboard, plastic,
paper, or anything similar.
8. When operating the oven, keep at least
four inches of free space on all sides
of the oven to allow for adequate air
circulation.
21. DO NOT store any materials other
than manufacturer’s recommended
accessories in this oven when not in use.
12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
2
17. A fire may occur if the oven is covered or
touching flammable materials, including
curtains, draperies, or walls. DO NOT
place any items on the oven during
operation.
7. DO NOT place on or near a gas or electric
burner.
11. To disconnect, turn the time control dial
to OFF, then remove the plug from the
outlet. Always hold the plug, and never
pull the cord.
13. DO NOT cover crumb tray or any part of
the oven with metal foil. This may cause
the oven to overheat.
NOTE: This unit has a short power supply
cord to reduce the risk resulting from
becoming entangled in or tripping over
a long cord. An extension cord may be
used if you are careful in its use:
1. The extension cord should e a groundingtype 3-wire cord.
19. Be sure that nothing touches the top or
bottom elements of the oven.
9. Unplug from outlet when not in use and
before cleaning.
16. Oversized foods or metal utensils must
not be inserted in a toaster oven as they
may create a fire or risk of electric shock.
6. The use of accessory attachments
not recommended by the appliance
manufacturer may cause hazard or injury.
10.Allow to cool before putting on or taking
off parts, and before cleaning.
WARNING:
To reduce the risk of shock or injury,
do not use outdoors or on wet
surfaces.
15. DO NOT clean the inside of the oven with
metal scouring pads. Pieces can break
off the pad and touch electrical parts,
creating a risk of electric shock.
22.Always wear protective, insulated oven
mitts and/or the appropriate utensils
when inserting or removing items from
the hot oven.
23.This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still break
around the edges. Avoid scratching door
surface or nicking edges.
24.DO NOT use outdoors.
25.DO NOT use appliance for other than
intended use.
14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
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Contents
Thank you for
purchasing the
EURO-PRO®
Convection
Countertop
Oven.
Getting Started.......................................................................6
Setting Up Your Convection Oven..................................7
Before Using Your Convection Oven..............................8
Getting to Know Your Convection Oven.......................9
Using the Functions of Your Convection Oven:
Keep Warm..........................................................................11
Toast.......................................................................................11
Bake........................................................................................12
Convection Bake................................................................14
Broil.........................................................................................14
Care & Cleaning......................................................................15
Troubleshooting......................................................................15
Warranty....................................................................................16
Registration..............................................................................17
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power: 1500 Watts
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Getting Started
Setting Up Your Convection Oven
a


b
c
d
ff
e
g
g
h
j
k
i
l
INSTALL YOUR NEW CONVECTION OVEN
SAFELY IN YOUR HOME
m
FEATURES
a Oven Housing
h Wire Rack
b Support Guides
j Power Indicator Light
c Lower Heating Elements (Upper Heating Elements not shown)
k Function Dial
d Glass Door
e Cool Touch Handle
f Control Panel
i Bake Pan/Drip Pan
1
Place your oven on a heat proof countertop or table.
2
Keep walls and objects at least 4 inches away from the oven on all sides including the back and the top so that enough air can circulate around it.
3
Do not place anything on top of the oven.
4
Make sure nothing is covering or touching the oven including curtains and draperies.
5
Do not install oven on or near a gas or electric burner or any other heated surface.
6
Do not allow the power cord or extension cord to touch any hot surfaces or to hang over the edge of the countertop or table.
l Temperature Dial
mTimer Dial
n Power Cord (not shown)
g Slide-Out Removable Crumb Tray
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Before Using Your Convection Oven
Getting To Know Your Convection Oven
TEMPERATURE DIAL
POWER INDICATOR LIGHT
FUNCTION DIAL
IMPORTANT
PERFORM THE FOLLOWING STEPS BEFORE USING YOUR OVEN FOR THE FIRST
TIME
1 Read all the sections of this booklet and follow all the instructions carefully.
TIMER DIAL
2 Make sure that the oven is unplugged and the timer is in the “OFF” position.
3 Remove any labels, stickers or tags that may be attached to the unit.
4 Wash the baking pan/drip pan, wire rack and crumb tray in hot, soapy water or in the dishwasher.
POWER INDICATOR LIGHT
5 Wash the inside and outside of the oven with a damp sponge, cloth, or nylon scouring pad and mild detergent. Do not immerse the oven in water.
When this light is on, the oven is heating. If this light is not on, check to see if the
oven is plugged in as the timer dial will
still work even if the oven is unplugged.
6 Wipe clean and thoroughly dry all parts of the oven and all the accessories.
FUNCTION DIAL
7 Place clean, dry accessories back in the oven.
8 Before inserting the power plug into the wall outlet, always make sure that your hands are dry.
9 Plug the unit into any 120V AC grounded electrical outlet. Do not use any other type of outlet.
10We recommend that you run the oven with no food in it before using for the first time in order to eliminate any packing residue that may remain after shipping and remove all traces of odor initially present. Turn the function dial to “Toast”, turn the temperature dial to 450°F and set the timer dial to run the oven for 15 minutes.
Choose from 5 different function
settings for all your cooking needs. You
can change functions any time during
use.
•Keep Warm - Keep cooked food warm for up to 30 minutes.
•Toast - Toast bread, muffins, frozen waffles, pancakes and other breakfast treats.
TEMPERATURE DIAL
Turn the temperature dial to select a
temperature from 150°F to 450°F. The
temperature may be adjusted at any
time.
TIMER DIAL
Turn the timer dial to the left (counterclockwise) to select “Stay On” if you
are using the oven for more than 60
minutes. The oven will stay on until it
is manually turned back to the “Off”
position.
Note: Initial start-up operation may result in minimal smell and smoke for about 15 minutes. This is normal and harmless. It is due to the burning off of a protective substance applied to the heating elements in the factory.
•Bake - Bake cakes, cookies, pies, etc. or roast poultry, beef, pork, etc.
WARNING: To avoid risk of injury or burns, touch only the handle and dials when in use and always use oven mitts when touching, putting anything into or taking anything out of the oven.
•Convection Bake - Convection baking/
roasting used a fan to circulate heated air around the food as it cooks. This results in more even and consistent cooking, quickly browning and sealing in moisture and flavor.
Turn the dial to the right (clockwise) to
set the timer for up to 60 minutes. Once
set, the dial will slowly turn back to the
“Off” position while at the same time
show how many minutes are left.
•Broil - Broil fish, steak, poultry, pork chops, etc.
A bell will ring at the end of the cycle
or if the timer dial is turned to the “Off”
position
CAUTION: Do not leave oven unattended while in operation.
CAUTION: Never place your hands in or on the oven during operation or if it is still hot.
IMPORTANT: When pulling out the power plug from the wall outlet, pull the plug not the power cord.
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Getting To Know Your Convection Oven - cont’d
WIRE RACK
Keep Warm
Toast
Keep cooked food warm while preparing
other food. Coordinating meals so that
all food is hot at the same time is easy
with this feature. We recommend you do
not warm food for more than 30 minutes
as it will cause food to become dry or
spoil.
Toast bagels, English muffins, frozen
waffles or pancakes, up to 6 slices of
bread and lots of other breakfast treats.
1
Plug the appliance into the electrical outlet.
2
Ensure that the crumb tray is in place.
BAKE PAN/DRIP PAN
CRUMB TRAY
3
Place food on the wire rack or in the bake pan and slide it onto the support guides.
IMPORTANT: Do not allow anything to touch the heating elements.
4
Close the door.
5
Set the function dial to “Keep Warm”.
1
Plug the appliance into the electrical outlet.
2
Ensure that the crumb tray is in place.
3
Place your food on the center of the wire rack and slide it onto the middle support guides.
IMPORTANT: Do not allow anything to touch the heating elements.
4
Close the door.
5
Set the function dial to “Toast”.
6
Set the temperature dial to 450°F.
7
Set the timer dial within the “Toast” section. The oven will turn off automatically when the timer runs out.
SUGGESTED TOAST SETTINGS:
WIRE RACK
CRUMB TRAY
6
Set the temperature dial to 180°F.
LIGHT
4 min
Use the wire rack for toasting, broiling
or baking 12 frozen pizzas directly
on the rack or to be used to support
other baking or cooking containers
such as casserole dishes and standard
pans. When pulling out the rack part
way to check, put in or take out food,
always support it with one hand and
always wear oven mitts. When using
for broiling, place the drip pan on the
support guides underneath the wire rack
to catch the drippings. Allow the wire
rack to cool before cleaning.
The crumb tray is the full width of
the unit interior and is designed for
easy removal and cleaning. Slide the
crumb tray in under the bottom heating
elements to collect bits of food that may
fall during cooking. Never operate the
oven without the crumb tray in place. Allow the crumb tray to cool before
cleaning. Clean after every use.
7
Set the timer dial for no more than 30 minutes. The oven will turn off automatically when the timer runs out.
MEDIUM
5 min
DARK
7 min
¨
BAKE PAN/DRIP PAN
For roasting meat, poultry, fish and
various other foods. When pulling out
the pan part way to check, put in or
take out food, always support it with
one hand and always wear oven mitts.
This pan is also used as a drip pan when
broiling to catch drippings from the food
being cooked on the wire rack above
it. Allow the bake pan/drip pan to cool
before cleaning.
10
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8
Unplug the appliance when finished warming. Let it cool down completely before emptying the crumb tray and cleaning the oven and accessories.
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
8
CAUTION: When toasting, do not leave food in for longer periods of time other than what is listed above. Toasting for longer than recommended times will burn food.
Unplug the appliance when finished using and let it cool down completely before emptying the crumb tray and cleaning the oven and accessories.
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
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Bake
Bake - cont’d
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
TIP
Bake your favorite cookies, cakes, pies,
brownies, etc. The bake ware that will
fit in your oven are up to 12-inches in
length. We do not recommend the use
of oven roasting bags or glass containers
that are not oven proof in the oven. NEVER use plastic, cardboard, paper or
anything similar in the oven.
• Set the timer dial to the “Stay On” position.
Plug the appliance into the electrical outlet.
2
Ensure that the crumb tray is in place.
- Pies - Use the middle support guide.
4
Remove the wire rack and bake pan.
5
Close the door to preheat the oven for 15 minutes.
- Cookies - Use the upper or middle support guides.
6
Prepare your recipe and place it in your bake ware or in the bake pan.
7
After the oven is preheated, place your food in the oven. Slide the wire rack onto the support guides according to the recipe or the height of your bake ware. Place your food or bake ware on top of the wire rack. If you are using the bake pan, slide it directly onto the support guides according to the recipe.
8
Close the oven door.
9
Ensure that the temperature dial is set to the desired temperature.
10
Set the timer dial to the desired time or to the “Stay On” position if the baking time is longer than 60 minutes.
11
When baking is complete, turn the timer dial to the “Off” position before you remove the food from the oven. Always use oven mitts to remove the bake pan or bake ware from the oven.
12
Unplug the appliance when finished using and let it cool down completely before emptying the crumb tray and cleaning the oven and accessories
12
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Roast your favorite cut of meat to
perfection. The oven can cook up to
a 6-lb. chicken, turkey breast or roast. A suggested roasting guide has been
provided to assist you with roasting times. However, we suggest that you periodically check the cooking process with a meat
thermometer. We do not recommend the
use of roasting bags or non-ovenproof
glass containers in the oven.
• Set the timer dial to the “Stay on” position and preheat the oven for 15 minutes.
• Place the food to be cooked into the baking pan and slide into the oven using the lower support guides.
• Set the temperature dial to the desired temperature.
•Always use oven mitts when checking to see if the roast is done or when removing from the oven.
• When the cooking is done, turn the timer dial to the “Off” position and remove the roast from the oven using oven mitts.
• Turn the function dial to “BAKE”.
1
BAKING COOKIES:
We recommend using parchment paper
on the bottom of the cookie sheets so
that the cookies will not stick.
• Preheat the oven for 15 minutes.
• Place wire rack on upper or middle support guides.
• Grease cookie sheet or use with parchment paper to prevent sticking.
•
ROASTING
Bake your favorite pizzas in the toaster
oven. Never use plastic, cardboard, paper
or anything similar in the oven. Use the
top support guide to bake up to a 12-inch
pizza. Please note that pizza pans are not
included.
Positioning of wire rack:
- Layer Cake - Use the bottom support guides only. (Bake one layer at a time)
IMPORTANT: Do not allow anything to touch the heating elements.
MAKING PIZZA
We recommend adjusting the baking temperature. Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials.
• Follow directions on the package or recipe instructions for baking times and temperatures.
Recommended pan sizes (pans not
included):
- 6 cup muffin pan
- 8” x 4” loaf pan
- 9” x 5” loaf pan
- 8” round or square baking pan or ovenproof dish
- 1-1 1/2 quart ovenproof casserole dish (most types)
- 12” pizza pan
- Cookie sheet
Note: We recommend you do not fill
loaf pans more than half full.
• Preheat the oven at 450°F for 15 minutes, then lower the temperature according to baking instructions.
• Place the pizza on the wire rack and set the timer to begin baking.
• When the pizza is done, turn the timer dial to the “Off” position and remove the pizza from the oven.
FROZEN PIZZA:
• Remove pizza from freezer 10 minutes before placing in oven.
• Place directly on wire rack.
• Cook for 15-20 minutes or as indicated on the package.
PIZZA MIX:
• Lightly grease a pizza pan. If desired, sprinkle pan with corn meal.
•
Place the pizza on the pan and place pan on wire rack. Do not place pizza dough directly on the wire rack
• Cook for 18-25 minutes or as indicated on the package.
HOMEMADE PIZZAS:
• Follow the recipe instructions.
• Lightly grease a pizza pan. If desired. sprinkle pan with corn meal.
•
Place pizza on the pan and place pan on wire rack. Do not place pizza dough directly on the wire rack.
SUGGESTED ROASTING GUIDE
MEAT
BEEF ROAST
OVEN TEMP TIME PER LB.
325-350
25-30 min
PORK ROAST
325
40-45 min
HAM
325-350
35-40 min
CHICKEN
350
25-30 min
TURKEY
350
25-30 min
NOTE: These are approximate times
and temperatures. All roasting times
are based on meats at refrigerator
temperature. Frozen meats may take
considerably longer.
• Cooking results may vary, adjust these times to your individual requirements.
• The use of a meat thermometer is highly recommended.
CAUTION:: Use extreme caution when removing a roast as it may have an accumulation of hot liquids in the pan.
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Convection Bake
Broil
Convection baking/roasting used a
fan to circulate heated air around the
food as it cooks. This results in more
even and consistent cooking, quickly
browning and sealing in moisture and
flavor. The convection feature allows
cooking/baking at lower temperatures,
which saves money and energy and
helps keep the kitchen cooler.
The top heating elements of the toaster
oven cycle on and off during broiling. To
maintain the maximum temperature it
is recommended to leave the oven door
slightly ajar.
Broil - cont’d
Care & Cleaning
SUGGESTED BROILING GUIDE
MEAT
TEMP
TIME
RIB STEAK
400
20-25 min
T-BONE STEAK
400
20-25 min
Ensure that the crumb tray is in place.
HAMBURGER
400
15-20 min
2
Turn the function dial to “Broil”.
PORK CHOPS
400
20-25 min
3
Remove the wire rack and slide the drip pan onto the lower support guides to catch the drippings.
LAMB CHOPS
400
20-25 min
CHICKEN LEGS
400
30-35 min
FISH FILLETS
400
20-25 min
• Set the temperature dial to the desired temperature.
4
Set the temperature dial to 450°F and preheat the oven for 15 minutes.
SALMON STEAKS
350
20-25 min
• Set the timer dial to the “Stay On” position.
5
Trim any excess fat from the meat, dry any moisture from the food and brush the food with oils, sauces or seasonings as desired.
6
Place food on the wire rack and slide the wire rack into the oven on the highest support guide possible without touching the heating elements on the top.
7
Set the timer dial to the desired time.
8
Turn the food over half way through the cooking time so that both sides cook evenly.
9
When broiling is complete, make sure that the timer dial is in the “Off” position before you remove the food from the oven.
• Turn the function dial to “Convection Bake”.
• Preheat the oven for 15 minutes.
• Place the food to be cooked in the oven and set the timer to the desired time or keep it on the “Stay On” position if the baking times are longer than 60 minutes.
• Once baking is complete, turn the timer dial to the Off’ position and remove the baked goods from the oven.
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
1
10 Use oven mitts to pull out the wire rack and remove the food using the appropriate utensils.
When sliding the wire rack out of the oven, always use oven mitts to support the wire rack.
WARNING: Never leave oven unattended while in use.
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NOTE: These are approximate times
and temperatures. All broiling times
are based on meats at refrigerator
temperature. Frozen meats may take
considerably longer.
• Cooking results may vary, adjust these times to your individual requirements.
• The use of a meat thermometer is highly recommended.
CAUTION:: Use extreme caution when removing the drip pan as it may have an accumulation of hot liquids in the pan.
WARNING: Unplug the oven and allow to cool completely before cleaning.
OVEN INTERIOR
• Wipe the walls with a damp sponge, cloth or nylon scouring pad and a mild detergent.
•
Slide the crumb tray out and brush off all the crumbs. Wipe clean with a damp cloth and dry thoroughly.
•
Take extra care when cleaning near the heating elements in order to avoid damaging them.
•
Do not use steel wool scouring pads, abrasive cleansers or scrape the walls with metal utensils as all these methods may damage the oven.
OVEN EXTERIOR
• Clean with a damp sponge.
•
Do not use abrasive cleansers as these may damage the oven.
•
The glass door can be wiped with a damp sponge and wiped dry with a paper or cloth towel.
ACCESSORIES
• Clean the wire rack and the bake pan/drip pan in hot soapy water or in the dishwasher. Let all parts and surfaces dry thoroughly prior to use.
TROUBLESHOOTING
If your Convection oven fails to operate,
follow these instructions:
1 Make sure the unit’s plug is fully inserted into an electrical outlet.
2
Make sure the electrical outlet is working. Check your fuse box or circuit breaker box and replace the fuse or reset the breaker as necessary.
3
If the problem persists, contact Customer Service at 1-800-798-7398, Monday to Friday between 8:30 A.M. - 5:00 P.M. Eastern Standard Time,or visit our website at www.euro-pro.com.
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Warranty
ONE (1) YEAR LIMITED WARRANTY
Your Euro-Pro®
Convection
Countertop
Oven comes
with a One
Year Limited
Warranty.
EURO-PRO Operating LLC warrants this product to be free from
material defects and workmanship for a period of one (1) year from
the date of purchase when utilized for normal household use, subject
to the following conditions, exclusions and exceptions.
The liability of EURO-PRO Operating LLC is limited solely to the cost
of the repair or replacement of the unit at our option. This Limited
Warranty does not cover normal wear of parts and does not apply
to any unit that has been tampered with or used for commercial
purposes. This Limited Warranty does not cover damage caused
by misuse, abuse, negligent handling or damage due to faulty
packaging or mishandling in transit. This Limited Warranty does not
cover damage or defects caused by or resulting from damages from
shipping or repairs, service or alteration to the product or any of its
parts, which have been performed by a repair person not authorized
by EURO-PRO Operating LLC.
OWNERSHIP REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please fill out and mail the product registration card within
ten (10) days of purchase. The registration will enable us to
contact you in the unlikely event of a product safety notification.
By returning this card you acknowledge to have read and
understood the instructions for use, and warnings set forth in the
accompanying instructions.
Mail to the following address: • EURO-PRO Operating LLC
4400 Bois Franc, St. Laurent, Québec, Canada H4S 1A7
If your appliance fails to operate properly while in use under normal
household conditions within the Limited Warranty period, you
may return the complete appliance and accessories with proof of
purchase and date, freight prepaid. For Customer Service support, call 1-800-798-7398 or visit our website www.euro-pro.com.
Owner’s Name:
If the appliance is found by EURO-PRO Operating LLC to be
defective, in EURO-PRO Operating LLC’s sole discretion, we will repair
or replace it free of charge. Proof of purchase date and cheque made
payable to EURO-PRO Operating LLC in the amount of $12.95 to
cover the cost of return shipping and handling must be included.*
Address:
This Limited Warranty is extended to the original purchaser of the unit
and excludes all other legal, implied and/or conventional warranties.
The responsibility of EURO-PRO Operating LLC if any, is limited to
the specific obligations expressly assumed by it under the terms of
this Limited Warranty. In no event is EURO-PRO Operating LLC liable
for incidental or consequential damages to anyone of any nature
whatsoever. Some states do not permit the exclusion or limitation of
incidental or consequential damages, so the above may not apply to
you.
City:
Province:
|
Postal Code:
|
Date Purchased:
This Limited Warranty gives you specific legal rights, and you may
also have other rights which vary from state to state or from province
to province.
*IMPORTANT: Carefully pack item to avoid damage in shipping.
Be sure to include proof of purchase date and to attach tag to
item before packing with your name, complete address and phone
number with a note giving purchase information, model number and
what you believe is the problem with the item. We recommend you
insure the package (as damage in shipping is not covered by your
Limited Warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our
products, therefore the specifications contained herein are subject
to change without notice.
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Name of Store:
Appliance Model:
TO176
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Notes
18
Notes
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Look for these other EURO-PRO kitchen products
for professional cooking results
U.S.:
EURO-PRO Operating LLC
Newton, MA 02459
CANADA:
EURO-PRO Operating LLC
4400 Bois Franc
Ville St. Laurent, Québec H4S 1A7
1-800-798-7398
www.euro-pro.com
COPYRIGHT © EURO-PRO OPERATING LLC 2009
PRINTED IN CHINA
REV. 100302
Illustrations may differ with actual product.
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