Touchline Electric Combi Oven 6GN 1/1

Touchline Electric Combi Oven 6GN 1/1
ITEM #
MODEL #
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
NAME #
SIS #
AIA #
Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
267300 (AOS061ETK1)
air-o-steam with high
resolution touch screen
control, electric, 6x1/1GN, 3
cooking modes (automatic,
recipe program, manual),
air-o-clima and air-o-clean
functions with boiler in 316L UK and Middle East
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
[email protected]
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
Convection-steamer with a high resolution touch screen control panel
(translated in 30 languages). Boiler in 316L to protect against corrosion.
air-o-clima: real humidity control based upon Lambda sensor for consistent
results independent from the food load. With hot air cycles air-o-clima
exhausts any excess humidity generated by the food. A dedicated steam
generator guarantees a continuous supply of fresh steam at all times. Manual
injection of water to add additional moisture in the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is preheated it is pulled through the bi-functional fan, guaranteeing cooking
evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green
cleaning functions can be set to save energy (skip drying function), water
(reduce water consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and
advance features); Automatic - (select family and food type + 3 special cyclesLTC, proofing, regeneration); Programs (recipe selection from page with 1000
free 16-phase programs and search button). Recipes can be saved in a USB
key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse
ventilation controls. Food probe with 6 temperature sensors (the lowest one
drives the cycle). Double-glass door with book-like opening maintains a cool
external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber.
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
Main Features
• Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 300 °C): ideal for low
humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal for
sous-vide (vacuum packed) re-thermalization and
delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Automatic mode: choosing family and food type, the
oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large pieces of
meat.
-Reheating cycle: efficient humidity management to
quickly reheat.
-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.
• Guided descaling function to guide operator during
boiler descaling phase (from "Setting" mode).
• MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 multitimers programs.
• air-o-clean™ automatic and built-in self cleaning system
(4 automatic and green functions to save energy, water
and rinse aid).
• Programs mode: a maximum of 1000 recipes can be
stored in the oven's memory, to recreate the exact same
recipe at any time. The recipes can be group in 16
different categories to better organize the menu. 16-step
cooking programs also available.
• air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
• air-o-flow: fresh air from the outside is directed to the
bi-functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.
• 6-point multi sensor core temperature probe for
maximum precision and food safety.
• Fan speeds: full, half speed for delicate pulse cooking
such as for baking cakes and pulse ventilation for baking
and low temperature cooking. The "pulse utility" is also
perfect for keeping food warm at the end of the cooking
cycle.
• Reduced power cycle.
• USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
• Food safe control monitors the cooking process to
comply with HACCP standards. HACCP management
to record cooking procedure available upon request.
• Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional
accessory).
• Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing
and deleting of stored programs.
• Integrated Automatic Intensive Cleaning System:
enhanced cleaning parameters and wash arms design
to optimize detergent, rinse aid and water use thus obtaining
superior cleaning results.
Construction
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners
for easy cleaning.
• Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
• Integrated spray hose included.
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2015.06.15
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
Optional Accessories
• Exhaust hood without fan for 6&10 1/1GN PNC 640791
ovens. It is mandatory to use the flue
❑
condenser (640413) on installation with
gas ovens
• Exhaust hood with fan for 6&10x1/1 GN PNC 640792
ovens. It is mandatory to use the flue
❑
condenser (640413) on installation with
gas ovens
• Odourless hood for ovens 6 GN1/1 and PNC 640796
10 GN1/1, electric
❑
• WATER SOFTNER WITH CARTRIDGE
PNC 920002
C500
❑
• WATER SOFTENER WITH CARTRIDGE PNC 920003
STEAM 1200
❑
• Automatic water softener for ovens
PNC 921305
❑
• Resin sanitizer for water softener
PNC 921306
❑
• Castor kit for base for 6&10x1/1 and 2/1 PNC 922003
GN ovens
❑
• Trolley for 6&10x1/1GN ovens and bcf
PNC 922004
❑
• Tray rack with wheels for 6x1/1 GN ovens PNC 922005
and bcf, 65mm pitch
❑
• Tray rack with wheels for 5x1/1 GN ovens PNC 922008
and bcf, 80mm pitch
❑
• Kit 4 adjustable feet for 6&10 GN ovens PNC 922012 ❑
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Tray support for 6&10x1/1GN open base PNC 922021 ❑
• Couple of grids for whole chicken 1/1GN PNC 922036
(8 per grid)
❑
• Pastry tray rack with wheels, for 6x1/1GN PNC 922065
oven, 80mm pitch (5 runners). Allows
❑
use of 400x600mm pastry trays
• Grid GN 1/1 for 4 whole chickens (1,2 kg PNC 922086
each)
❑
• Open base for 6 1/1 GN oven installed PNC 922087
with hood
❑
• External connection kit for detergent
PNC 922169
and rinse aid
❑
• Side external spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support
for mounting to oven)
• Fat filter for 6x1/1GN
PNC 922177 ❑
• Baking tray with 5 rows (baguette),
PNC 922189 ❑
perforated aluminium with silicon
coating (400x600x38)
• Baking tray with 4 edges, perforated
PNC 922190
aluminium (400x600x20)
❑
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Open base with tray support for
PNC 922195
6&10x1/1GN ovens
❑
• Basket for detergent tank - wall
PNC 922209
mounted
❑
• Holder for detergent tank, to mount on PNC 922212 ❑
open base
• Cupboard base and tray support for
PNC 922223
6&10x1/1GN ovens
❑
• Hot cupboard base with humidifier for PNC 922227
6&10x1/1GN ovens, with support for
❑
1/1GN and 600x400mm trays
• 2 frying baskets for ovens
PNC 922239
❑
• Heat shield for stacked 6x1/1 GN on 6x1/1
GN ovens
• Heat shield for stacked 6x1/1 GN on 10x1/1
GN ovens
• Control panel filter for 6&10 GN 1/1 ovens
• Heat shield for 6x1/1 GN oven
• Double-click closing catch for oven door
• Grid for whole chicken 1/1GN (8 per grid 1,2kg each)
• Kit integrated Haccp for ovens
• USB probe for Sous-Vide cooking available on EasySteamPlus and EasyPlusT
ovens with software versions after 4.10
• Bakery rack kit for 6 GN1/1 ovens
• Drain kit for 6&10x1/1GN, 10x2/1 oven,
diameter 50mm
• Pastry runners (400x600mm) for 6&10x1/1
GN oven bases
• Grease collection kit (tray and trolley)
• Baking tray for baguette 1/1GN
• Egg fryer for 8 eggs 1/1GN
• Flat baking tray with 2 edges, GN 1/1
• Potato baker GN 1/1 for 28 potatoes
• Stacking kit for electric 6x1/1 GN oven
placed on electric 6&10x1/1 GN oven
• Kit flanged feet
• Fat collection tray 100 mm
• Trolley for slide-in rack on stacked ovens
(needed for the oven that will be stacked
below)
• Kit universal skewer rack and 4 long
skewers for Lengthwise ovens
• Universal skewer rack
• 4 long skewers
• Fat collection tray 40 mm
• Stacked oven riser 2x6GN1/1 + feet
(H250mm)
• Riser for stacked oven 2x6 GN 1/1 with
wheels, height 250mm
• Wheels for stacked oven 2x 6 GN 1/1 or 6
GN 1/1 on 10 GN1/1
• Smoker for lengthwise and crosswise ovens
- 4 kinds of smoker wood chips are
available on request
• Water filter for ovens - 2 membranes
• External reverse osmosis filter for ovens - 2
membranes
• Kit check valve
• Multipurpose hook
PNC 922244 ❑
PNC 922245 ❑
PNC 922246 ❑
PNC 922250 ❑
PNC 922265 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922282 ❑
PNC 922283 ❑
PNC 922286 ❑
PNC 922287 ❑
PNC 922288 ❑
PNC 922290 ❑
PNC 922299 ❑
PNC 922300 ❑
PNC 922319 ❑
PNC 922320 ❑
PNC 922321 ❑
PNC 922323 ❑
PNC 922324 ❑
PNC 922326 ❑
PNC 922327 ❑
PNC 922329 ❑
PNC 922330 ❑
PNC 922331 ❑
PNC 922333 ❑
PNC 922338 ❑
PNC 922342 ❑
PNC 922343 ❑
PNC 922347 ❑
PNC 922348 ❑
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2015.06.15
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
Front
Electric
Supply voltage:
267300 (AOS061ETK1)
Electrical power:
Circuit breaker required
400 V/3N ph/50/60 Hz
10.1 kW
Water
Water inlet "FCW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure, bar min/max:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation
Top
Clearance:
Suggested clearance for
service access:
Clearance: 5 cm rear and
right hand sides.
50 cm left hand side.
Capacity
GN:
Max load capacity:
6 - 1/1 Gastronorm
30 kg
Key Information
External dimensions, Height
External dimensions, Width
External dimensions, Depth
Net weight:
Shipping weight:
Shipping volume:
CWI
= Cold Water inlet
D = Drain
EI = Electrical connection
EQ = Equipotential screw
808 mm
898 mm
915 mm
132 kg
144 kg
1 m³
Side
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2015.06.15
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