ITEM NO

. _______________________

CAPACITY

• Twenty (20) full-size or GN 1/1 pans, twenty (20) half-size sheet pans; one row deep

• Roll-in pan cart with twenty (20) non-tilt support rails;

13" (330mm) horizontal width between rails, 2-9/16"

(65mm) vertical spacing between rails

CONSTRUCTION

• Stainless steel exterior, bright annealed interior

• Seamless welded interior stainless steel cavity

• CoolTouch3™ triple pane window door with hinged inner glass prevents additional heat loss and increases cooking efficiency

• Door is hinged right with a 130° swing

• High efficiency LED lighting integrated in the door

• Door mounted drip tray

CTP20-10G

Gas boiler

-

free

• Hands free positive catch door handle with lighted visual alerts [ patent pending

]

• PROrinse™ ergonomic retractable hand shower includes a safety shutoff interlock that shuts off water to the hose when fully retracted [ patent pending

] and a built-in backflow preventer

• SafeVent™ provides automatic steam venting at the end of the cooking cycle [ patent #7,282,674 ]

• Zero Clearance system maximizes floor space utilization with features that carefully protect temperature sensitive components and control

[ patent pending

]

• Adjustable stainless steel flange legs provide stability

• Roll-in pan cart includes mounted drip tray and four

(4) swivel casters, including two (2) with brakes.

• High efficiency modulating gas burner maximizes the residence time of flue gases [ patent pending

]

CT PROFORMANCE™ STANDARD FEATURES

• Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.

• PROtouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.

• Software operation in English, French, German, Korean,

Mandarin, Russian, or Spanish.

• Four cooking modes:

Steam - 85°F to 250°F (30°C to 120°C)

Convection - 85°F to 575°F (30°C to 300°C)

Combination - 85°F to 575°F (30°C to 301°C)

Retherm - 245°F to 320°F (120°C to 160°C)

• Cook time is displayed in hours : minutes : seconds for greater precision.

SHORT FORM SPEC

• Access an unlimited number of programmed titled recipes that you've customized, marked as favorites, or placed into category folders.

• Removable, single-point, quick-connect, core temperature product probe.

• Three power levels: reduced power to manage kitchen power peaks, eco power for optimal oven efficiency, and

PROpower™ - an accelerated turbo power for an instant boost of heat or quick heat recovery [

PATENT PENDING

].

• Absolute Humidity Control™ (AHC) provides 0 - 100% humidity levels allowing more control over the ideal cooking environment and product finish [

PATENT PENDING

].

• Auto-reversing fan with five different fan speeds expands cooking capabilities - from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.

• Moisture injection feature provides perfect sheen and crust on breads and pastry items.

• Auto-detect USB for HACCP data access, Recipe

Management, and software updates.

• Multi-shelf timers can be labeled by product name and programmed in hours, minutes and seconds giving greater control for delicate items.

• Sleep mode can be used to save valuable time by eliminating the need to power down and restart.

• Low temperature Delta-T feature for lower temperature cooking or longer term roasting.

• Programmable cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.

• Dehydration auxiliary function.

• CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.

• Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.

Provide Alto-Shaam Combitherm® CT PROformance™ floor-standing model CTP20-10g boiler-free gas CombiOven designed with EcoSmart® technology for reduced energy and water consumption. Includes operational modes for steam, convection, a combination of steam and convection heat, and retherm. Oven is to be constructed of 18 gauge stainless steel interior cavity. Oven includes an attached retractable hand shower spray hose with safety shutoff interlock system and a backflow preventer. PROtouch™ control features includes a cool-down function, automatic cleaning function, recipe programming, three power levels, 0-100% humidity levels, auto-reversing fan with five (5) fan speeds, multi-shelf timers, and sleep mode. Oven includes right-hand door hinging with integrated preheat strip, USB port, HACCP data access, and six (6) adjustable stainless steel legs.

Roll-in pan cart accommodates up to twenty (20) half-size sheet pans or twenty (20) full-size hotel pans (GN 1/1), twenty (20) non-tilt support rails, and includes ten (10) stainless steel shelves.

FACTORY INSTALLED OPTIONS

Electrical Choices

120V 1ph 208-240V 1ph

208-240V 3ph 380-415V 3ph

Cord and Plug

NEMA 5-20P, 20A, 125V Plug

(no-cost option for 120V models)

Gas Type

Natural Propane

Door Swing

Right-hand Door Hinging, standard

Recessed Door, optional; increases oven width by

4" (102mm), slides out of the way for safety and frees up aisle space

Extended One-year Warranty

Alternate Burner Orifice – specify elevation for elevations higher than 2,000 feet (610m) above sea level

P R I N T E D I N U

.

S

.

A

.

Automatic Grease Collection System [

PATENT PENDING

], includes four (4) 6-piece self-trussing poultry racks

#5014438, interior drip collection pan, self-trussing, and grease collection container with shut off valve (not available on units with smoking feature)

Cleaning system choices

Automatic tablet-based cleaning system, standard

Automatic liquid cleaning system pumps through the system for a deep cleaning, hands free process, includes one (1) removable support tray for liquid cleaner container, optional

CombiLatch™ door interlock with adjustable timer safeguards operators from heat and steam in the oven cavity when opening the door during a cooking cycle

Installation Start-Up Check -

AVAILABLE THROUGH AN

ALTO

-

SHAAM AUTHORIZED SERVICE AGENCY

Smoking Feature - including one-step cold smoking

(

NOT AVAILABLE ON UNITS WITH SECURITY DEVICES

)

Probe Choices

Removable, single-point, quick-connect core temperature probe, standard

Removable, single-point, quick-connect sous vide temperature probe, optional

Hard-wired, multi-point core temperature probe, optional

Security Devices for correctional facility use

Optional base package: includes tamper-proof screw package, excludes temperature probe

Anti entrapment device, optional

Control panel security cover, optional

Hasp door lock (padlock not included), optional

Removable, single-point, quick-connect core temperature probe, optional

Seismic feet package, optional

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

.

S

.

A

./

CANADA FAX

: 262.251.7067 800.329.8744

U

.

S

.

A

.

ONLY www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

,

S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

.

#435 - 08/14

35-11/16" (906mm)

20.10 GAS

42-1/4" (1072mm)

B

•

• INTERIOR DIMENSIONS: 1535mm X 411mm X 712mm

EXTERIOR DIMENSIONS: 2012mm X 907mm X 995mm

CTP20-10G

Gas boiler

-

free

6-11/16" (168mm)

4-1/4" (108mm)

A, B, E

B

D

D

19-1/8" (486mm)

33-13/16" (858mm)

1" (24mm) 28-13/16" (732mm)

1-15/16" (49mm)

1-11/16" (42mm)

A

E

A

E

C

3-1/4" (81mm)

4-3/16" (106mm)

5" (126mm)

7" (178mm)

39-11/16" (1008mm)

A= UNTREATED WATER

B= TREATED WATER

C= ELECTRICAL

D= GAS

E= WATER DRAIN

ANSI/NSF 4

WATER REQUIREMENTS

IP X5

DIMENSIONS: H x W x D

EXTERIOR:

79-1/4" x 35-11/16" x 42-1/4" (2012mm x 906mm x 1072mm)

EXTERIOR WITH RECESSED DOOR:

79-1/4" x 39-11/16" x 42-1/4" (2012mm x 1008mm x 1072mm)

INTERIOR:

60-7/16" x 16-1/4" x 28-1/16" (1535mm x 411mm x 712mm)

WATER QUALITY STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET:

ONE (1) UNTREATED WATER INLET:

3/4" NPT*

3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.1 to 6.3 bar

* Can manifold off of one

3/4" line.

WATER DRAIN: 1-1/2" (40mm) CONNECTION WITH A 2" (51mm) MINIMUM AIR GAP INSTALLED AS CLOSE

TO THE OVEN AS POSSIBLE

.

MATERIALS MUST WITHSTAND TEMPERATURES UP TO 200°F (93°C).

CLEARANCE REQUIREMENTS

It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards published below.

Non-compliance with these minimum standards will potentially damage this equipment and/or components and void the original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure products to properly treat your water.

® [www.optipurewater.com]

LEFT:

RIGHT:

TOP:

BACK:

0" (0mm)

0" (0mm)

20" (508mm)

4" (102mm)

18" (457mm)

NON-COMBUSTIBLE SURFACES

FOR AIR MOVEMENT

BOTTOM:

FOR SERVICE ACCESS

2" (51mm)

DOOR SWING OR

COMBUSTIBLE SURFACES

5-1/8" (130mm)

FOR LEGS, AIR INTAKE

INSTALLATION REQUIREMENTS

• Oven must be installed level.

• Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

GAS REQUIREMENTS

(GAS TYPE MUST BE SPECIFIED ON ORDER)

RATED THERMAL LOAD

NORTH AMERICA INTERNATIONAL

Contaminant

Free Chlorine

Hardness

Chloride pH

Silica

Total Dissolved Solids (tds)

HOOK-UP: 3/4" NPT

NORTH AMERICA

CONNECTED PRESSURE

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

INTERNATIONAL

Natural Gas/Propane

Gross Heating Value (HHV)

160,000 Btu / hr

G20, G25, G31

Net Heating Value (LHV)

42.5 kW

Natural Gas

Minimum: 5.5" W.C.

Maximum: 14" W.C.

Propane

Minimum: 9" W.C.

Maximum: 14" W.C.

G20 20mbar

G25 20mbar

G31 30mbar

WITH COMBISMOKER ® OPTION ELECTRICAL - CTP20-10G

(DEDICATED CIRCUIT REQUIRED) DO NOT CONNECT TO A G.F.I. OUTLET

VOLTAGE PH HZ AWG

CONNECTION no cord, no plug

AMPS BREAKER

✑

120 1 60 14 L1, N, G 13.6

20 kW

1.7

CONNECTION no cord, no plug

L1, N, G

AMPS

15.8

BREAKER

20

✑

✒

✑

✒

208 – 240

208 – 240

✒

380 – 415

1

3

3

✝

50/60

50/60

50

14

14

14

L1, L2/N, G

L1, L2, L3, G

L1, L2, L3, N, G

9.6 – 8.4

9.6 – 8.4

9.2 – 8.4

15

15

15

2.0

2.0

2.0

L1, L2/N, G

L1, L2, L3, G

L1, L2, L3, N, G

12.1 – 11.3

12.1 – 11.3

11.8 – 11.3

15

15

15 kW

2.32

2.5 – 2.7

2.5 – 2.7

2.6 – 2.7

✝ ELECTRICAL SERVICE CHARGE APPLIES ✑ NORTH AMERICA VOLTAGE CHOICE

WEIGHT

NET 905 lbs est 411 kg

SHIP 955 lbs* 433 kg*

✒ INTERNATIONAL VOLTAGE CHOICE

SHIP DIMENSIONS

(L x W x H) 56" x 45" x 87"*

(1422 x 1143 x 2210mm)*

*

DOMESTIC GROUND SHIPPING INFORMATION

.

CONTACT FACTORY FOR

EXPORT WEIGHT AND DIMENSIONS

.

PAN CAPACITY

FULL–SIZE:

GN 1/1:

*HALF–SIZE SHEET:

*

ON WIRE SHELVES ONLY

20" x 12" x 2-1/2"

530 x 325 x 65mm

18" x 13" x 1"

Twenty (20)

Twenty (20)

Twenty (20)

PRODUCT MAXIMUM: 240 lb (109 kg)

VOLUME MAXIMUM: 150 quarts (190 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR

MAXIMUM CAPACITY

#435 - 08/14 d u e t o o n g o i n g p r o d u c t i m p r o v e m e n t , s p e c i f i c a t i o n s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . w w w .

a l t o s h a a m .

c o m