Franke Evolution Operating Instructions Manual

Evolution

Translation of Original Operating Instructions

Read the operating instructions and the chapter on safety information before operating the machine.

Keep the operating instructions near the machine.

Dear customer,

Congratulations on your purchase of an Evolution coffee machine.

Thank you for your confidence in us.

Evolution is a powerful and space-saving coffee machine. It adapts to your needs perfectly. Your customers will be impressed as you quickly prepare high-quality, customized coffee specialties.

We hope you enjoy your Evolution and that it will bring you consistently satisfied customers.

Sincerely, FRANKE Kaffeemaschinen AG

Table of Contents

E xplanation of symbols

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 f or your safEty

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 p ropEr usE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

G

EnEral safEty concErns durinG usE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 s copE of dElivEry and idEntification

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 s copE of dElivEry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 i dEntification

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 d

Escription of machinE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

E volution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 i nstallation and tEchnical data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 i nstallation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 d imEnsions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 i nstallation dimEnsions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 c ommissioninG

, fillinG and EmptyinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 s tart

up of thE

E volution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 s tart

up of thE rEfriGEration unit

( optional

) . . . . . . . . . . . . . . . . . . . . 17 p rEparinG drinks

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 p rEparinG a standard drink

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 p rEparinG a drink with prEsElEction

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 h ot watEr dispEnsEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 s tEam wand

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 c lEaninG and rinsinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 o vErviEw of thE sEparatE clEaninG instructions

. . . . . . . . . . . . . . . . . . 22 c lEaninG watEr and stEam nozzlEs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 r insinG thE coffEE and milk systEms manually

. . . . . . . . . . . . . . . . . . . 23 c onfiGurinG your

E volution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 p roduct dEfinition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 s hut

down and disposal

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 s hut

down for lonGEr pEriods and storaGE

. . . . . . . . . . . . . . . . . . . . . 28 d isposal

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 t roublEshootinG and Error codEs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 c

Ertifications

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 d

Eclaration of conformity

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 i ndEx

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

explanation of symbols

!

DANGER

!

WARNING

!

CAUTION

NOTICE

DANGER indicates potentially lifethreatening danger or grave injury.

WARNING indicates risk of injury.

CAUTION indicates risk of minor injury.

NOTICE indicates possibility of damage to the machine.

Disinfecting a component.

This symbol indicates tips, shortcuts and additional information.

For Your Safety

Both you and the Evolution are important to us. Therefore, we would like to provide you with detailed safety information. For us, a high level of safety goes without saying. Protect yourself against remaining risks from use of the machine.

Proper use

Evolution

The Evolution is a coffee machine for use in food service, offices and similar environments. It is designed to process whole coffee beans.

The various add-on units allow integrated processing of milk with the Evolution.

The Evolution is designed exclusively for preparing coffee drinks, milk combination drinks, hot water and steam in accordance with these instructions and the technical data.

Refrigeration Unit/Milk Systems (optional)

Milk systems are optional add-on units for Evolution coffee machines. They are to be used only to cool milk in conjunction with preparing coffee drinks with an Evolution coffee machine.

Only use pre-cooled milk (2-5 °C or 36-41°F). Only use FRANKE cleaning solution. Other detergents may leave a residue in the milk system.

Cup Warmer

(optional)

The cup warmer is an optional add-on unit for Evolution coffee machines. It is intended only for warming coffee cups and glasses used when preparing drinks.

The cup warmer is not designed to dry dish towels or other cloths. It is not necessary to cover the cups to warm them.

Important

Do not operate the Evolution and its add-on units until you have read and understood these instructions in full. Keep these instructions near your Evolution.

The Evolution coffee machine is intended for use by trained staff.

Each operator of the Evolution must have read an understood these instructions. This does not apply to self-service customers. Self-service machines must always be monitored to protect the users.

Children or physically or mentally challenged persons must never approach the machine alone and must always be supervised.

Have the machine serviced at regular intervals. Regular maintenance will ensure the safe operation and high performance of your

Evolution.

If the Evolution is sold or transferred to a third party, please give the operating instructions to the next user.

If you need more information or if specific problems occur that cannot be resolved using these instructions, contact your local customer service representative for the required information or contact FRANKE

Kaffeemaschinen AG in Aarburg, Switzerland, directly.

General safety concerns during use

!

DANGER

Risk of death by electrocution!

• Never operate a machine that has been damaged or has a damaged power supply cable.

• If you suspect damage to the machine (for instance, a hot or burning odor), unplug the machine from the outlet and contact your service technician.

If the power supply cable to this machine is damaged, it must be replaced by a special power cord.

• Only a qualified service technician should replace the power supply cable.

• Ensure that the machine and power supply cable are not near any hot surfaces such as gas or electric stoves or ovens.

• Ensure that the power supply cable is not pinched and does not rub against sharp edges. The machine contains electrically conductive parts. Opening the machines can pose risk of death.

• Never open or attempt to repair the machine yourself.

• Do not make any modifications to the machine that are not described in the owner's manual.

• Repairs should only be made by a service technician using original replacement and add-on unit parts.

!

WARNING

Risk of injury, eye injury and damage to the machine!

Objects in the coffee bean hopper or grinder may splinter and be ejected, leading to damage to the machine or injury.

• Never put any objects in the coffee bean hopper or grinder.

• Never poke around in the coffee bean hopper or grinder with any object.

!

WARNING

Risk of injury!

Reaching into the Evolution may result in abrasions or injuries caused by crushing from interior components.

• Only open the Evolution when daily work requires it (to empty the grounds container).

• Exercise care and caution when working on an open Evolution.

• Only service personnel should open the Evolution for any other purpose.

!

WARNING

Risk of scalding!

During automatic and manual cleaning, hot water and steam are released repeatedly.

• Keep hands away from the outlets and nozzles during cleaning!

When drinks are dispensed, the products themselves pose a risk of scalding.

• Always be careful with hot drinks!

NOTICE

Damage from foreign objects!

Putting foreign objects through the powder lid can lead to damage to the machine.

• Never insert any foreign objects.

• Never poke around in the powder lid with any object and never insert anything except cleaning tablets or ground coffee.

!

WARNING

Risk of burns!

The coffee and milk dispensers, hot water nozzle and steam dispenser are hot.

• Do not touch the outlets or nozzles.

The surfaces of the cup warmer are hot.

• Do not touch these surfaces.

NOTICE

Damage to the machine!

• Install the machine out of the reach of children.

• Do not expose the machine to the elements, such as rain, frost or direct sunlight.

The power supply cable may pose the risk of tripping or become damaged.

• Never let the power supply cable hang loose.

!

CAUTION

Risk of spoiled food residue!

If the machine is not cleaned regularly, milk, powder, syrup and coffee residue may accumulate in the machine, clog the outlets or find its way into drinks.

• Clean the Evolution and its add-on units at least once a day.

• Read the chapter "Cleaning and Rinsing."

NOTICE

Damage from water jets!

The Evolution is not protected against water jets.

• Do not use water jets or high-pressure cleaners to clean the machine.

• Read the chapter "Cleaning and Rinsing."

Scope of Delivery and Identification

The Evolution is a powerful coffee machine.

Listed below are ways to identify your machines and what is included in the standard delivery.

Scope of delivery

Evolution

Basic model. Optional add-on units can be ordered from your

FRANKE retailer.

Cleaning tablets

To clean and protect your coffee system.

Item no: BK 300 935

Cleaning solution

(optional)

To keep your milk system clean and hygienic.

Item no: BK 301 732

Cleaning brush

To clean the brewing unit.

Item no: 1L 301 160

Cleaning brushes

(optional)

To clean the dispenser system.

Item no: 1L 301 376

Adjust card

To program the machine and back up data.

Item no: 10 300 924

Owner's manual

Operating instructions

Item no.: 1T 312 563

Also refer to the chapter

"Cleaning and Rinsing."

Other manuals can be downloaded via the Internet.

www.franke.com

The configuration of your

Evolution may differ from that shown in the instructions.

Please refer to your purchase agreement.

Additional accessories may be obtained directly from your retailer or from FRANKE Kaffeemaschinen AG in Aarburg,

Switzerland.

Identification

Evolution type plate

Name:

Seriennr:

Inst. Nr:

App. Nr.

Typ:

Spannung:

Frequenz:

Leistung:

Absicherung:

Wasserdruck:

Boiler:

Wasserinhalt:

Betriebsdruck:

Franke Kaff eemaschinen AG

Franke-Strasse 9

CH – 4663 Aarburg

Schweiz

Evolution

12345678

466xxx

3x.9.0.xxxx

E xM H D xx xx

400 V 2L N PE

50 / 60 Hz

5200 W

16 A

0.8MPa

Kaff ee

1.2l

1000kPa

Tee/Dampf

1.6l

200kPa

Position of the type plates

Refrigeration unit type plate

(as an example for add-on units)

Manufacturer

Identification code

Model

(for model codes, see below)

Apparatus number

Refrigerant

Electrical data

Boiler performance data

Model code

Model code

H

D

CF

KE

E

E II

2M

TW

Component

Evolution

Evolution Top

Number of grinders

(max. 2)

Hot water dispenser

Steam dispenser

Milk foam, warm and cold milk

Refrigeration unit

(optional)

Cup Warmer

(optional)

Inst. Nr:

Typ:

App. Nr:

Kältemittel:

Kältemittelmenge:

Stromaufnahme:

Spannung (Klimazone N):

Spannung (Klimazone T):

Frequenz:

Absicherung:

Kaffeemaschinen AG

CH-4663 Aarburg

AK4-xxx xxx

KE 320

39.0000.00001

R134a

40 g

0.72 A

200 - 240 V~

220 - 240 V~

50 Hz

10 A

Description of machine

You have chosen enjoyment of every single coffee with the Evolution. In this section you will learn more about the functions and options of your Evolution and where the controls are located.

Evolution

The Evolution has numerous options. To give you an overview of your machine, we will illustrate various options with a sample configuration.

You will become familiar with the Evolution and its controls as well as the refrigeration unit and cup warmer.

Please note that your Evolution may look different from the configuration shown here.

Coffee bean hopper

Powder lid

Evolution capacity

Specialty

Espresso

Café crème

Cappuccino

Latte macchiato

Warm milk

Cold milk

Hot water

Hourly capacity of Evolution*

180 cups

120 cups

120 cups

120 cups

120 cups

150 cups

20 liters (5.28 gallons)

* The hourly capacity is a theoretical value and depends on the configuration of the machine(s) and the size of the drinks. Because of its innovative milk system, the

Evolution with Foam Master has a much higher hourly capacity for milk than the

Evolution. Your sales representative will be glad to help you.

Chip card reader

Control panel

(with display and product buttons)

Grounds door

Hot water dispenser

Outlet

(coffee, milk and milk foam)

Steam dispenser

Drip tray with drip grid

Evolution control panel

Prompt

Switch to other menu levels

Product names

Add-on units

Refrigeration unit

(optional)

In many regions, milk is part of a good cup of coffee.

You can connect the milk cooler directly to the Evolution to make sure the milk does not spoil.

On/Off switch

(behind door)

Cup Warmer

(optional)

To enjoy coffee at its best, you need pre-heated cups.

The cup warmer fits perfectly on your Evolution.

On/Off switch

Installation and technical data

Your Evolution must be properly installed so that you can operate it correctly – one of our service technicians will do that for you. You'll have to take care of a few things first. You'll find the preparations for problemfree enjoyment of your coffee machine here.

Installation

Preparations

• The power connection for the coffee machine must be protected by a ground fault circuit interrupter (GFCI).

• Each terminal of the power supply must be able to be interrupted by a switch.

• The water connection must have a shut-off with a check valve and filter and must meet the requirements of the technical data.

• The water for the preparation of coffee should always be fresh, oxygenated and rich in minerals.

• If your Evolution has an electrical connection other than the one described in the table opposite, you will have received additional information regarding the installation with your order confirmation.

Installation

You must have completed these preparations before one of our service technicians can install the Evolution for you.

One of our service technicians will install your Evolution and put them into operation for the first time. The technician will walk you through the basic functions.

Technical data of Evolution

Coffee bean hopper

Grounds container

Boiler volume

Electrical connection

Electric cable

Supply line

Waste-water hose noise emission

Weight

Cold water connection

Water pressure

1.3 kg (2.9 lb) per grinder (optional: lockable)

50 cakes

(optional: grounds ejection) small boiler: coffee 1.2 l 1.0 MPa (145 psi) large boiler: hot water/steam 1.6 l 0.2 MPa (29 psi)

230 - 240 V 1 L N PE 2.2 kW 50/60 Hz Fuse: 10 A

400 V 2 L N PE 5.2 kW 50/60 Hz Fuse: 16 A l = 1800 mm (70 ¾")

Metal hose with union nut G3/8", l = 1500 mm (59") d = 16 mm (¾"), l = 2000 mm (78 ¾") not permanently attached to the drain (vented)

< 70 dB (A)

1M 46 kg (101.4 lb) 2M 50 kg (110.2 lb)

G3/8” outside thread

80 - 800 kPa (0.8 - 8.0 bar or 11.6 - 116 psi) water shut-off water hardness

Chlorine content

Ideal pH value

Funnel

Drain pipe

Ambient conditions with check valve and filter max. 70 mg CaO/1 l water (7 dH, 13 °fH) max. 0.1 mg/l (0.1 ppm)

7 d = 50 mm (2") with siphon dmin = 1"

Humidity: max. 80 %

Ambient temperature: 10 - 35 °C (50 - 95 °F)

Dimensions

Front view Side view

Installation Dimensions

320 320

600 600

Top view

320

320

Ø

600

80

Cross-section from above

0

Ø

80

600

0

(grommet hole)

Ø

80

Ø

12

0

210

96

Ø

80

Ø

12

0

210

96

96

210

96

Adjustable feet

(optional)

30 mm (1 ¼") foot

40 mm (1 ½") foot

70 mm (2 ¾") foot

100 mm (4") foot

210

675 mm (26 ½") + 32 mm (1 ¼") = 707 mm (27 ¾")

675 mm (26 ½") + 45 mm (1 ¾") = 720 mm (28 ¼")

675mm (26 ½") + 70...80mm (2 ¾"...3 ¼") =745...755mm (29 ¼"...29 ¾")

675 mm (26 ½") + 100...115 mm (4"...4 ½") = 775...785mm (30 ½"...31") min 50

Prepare a stable, ergonomic surface

(min. load capacity: 150 kg or 330.7 lb)

. The control panel should be at eye level.

Distance to the wall must be at least 50 mm (2"). Clearance above the machine must be at least 200 mm (7 ¾").

Adjustable feet can be used to compensate for unevenness or height differences.

If optional add-on units are installed, up to an additional 320 mm

(12 ½") may be required per add-on unit.

Observe the connection requirements of the add-on units.

F

F

8

8

E

E

D

D

C

C

7

Technical data for the refrigeration unit

Milk container electrical connection

Electric cable

Ambient conditions

Weight

Width

Depth

Height

10 liters (2.64 gallons)

200 - 240 V 1L N PE 100 W 50/60 Hz Fuse: 10 A

115 V 1L N PE 100 W 50/60 Hz Fuse: 10 A

2000 mm (78 ¾")

Humidity: max. 80 %

Ambient temperature: 5 - 32 °C (41 - 89.6 °F) approx. 26 kg (57 lb)

320 mm (12 ½")

460 mm (18")

500 mm (19 ¾")

Technical data for the cup warmer

Capacity electrical connection

Electric cable

Weight

Width

Depth

Height up to 80 cups

(depending on cup size)

200 - 240 V 1L N PE 140 W 50/60 Hz Fuse: 10 A

2000 mm (78 ¾") approx. 15 kg (33 lb)

225 mm (8 ¾")

440 mm (17 ¼")

540 mm (21 ¼")

F

8 7 6

7

Adjustable feet

(optional)

560 mm (22") + 32 mm (1 ¼") = 592 mm (23 ¼") 30 mm (1 ¼") foot

40 mm (1 ½") foot

70 mm (2 ¾") foot

100 mm (4") foot

560 mm (22") + 70...80 mm (2 ¾"...3 ¼") = 630...640 mm (24 ¾"...25 ¼")

560 mm (22") + 100...115 mm (4"...4 ½") = 660...675 mm (26"...26 ½")

6 5 4 3 2 1

5 3

D

320

1

F

F

5

C

B

E

E

Installation Dimensions for Add-on units min 50

4 3 2 1

F

E

Place the optional add-on units in line with the Evolution and at eye level.

D

Distance to the wall must be at least 50 mm (2"). Clearance above the machine must be at least 200 mm (7 ¾").

Adjustable feet can be used to compensate for unevenness or height differences.

C

If optional add-on units are installed, up to an additional 320 mm

(12 ½") may be required per add-on unit.

B

D

D

320

320

A A

6

C

C

5 8 7 4 3 2 1

B

B

B

B

A

A

8

8

7

7

6

6

5

5

4

4

3

3

2

2

1

1

A

A

Start-up, Filling and Emptying

In this chapter you will learn how to start up your Evolution. In addition to the start-up procedure, you will learn about processes that take place automatically during start-up and about additional preparations. Get primed for a busy day!

Start-up of the Evolution

Daily start-up of the coffee machine

!

01 02 03

WARNING

Risk of scalding

from hot water, splatters and hot steam.

Do not touch the outlets or the area under the outlets.

Point the steam wand downwards.

4

Switch on the Evolution using the On/Off button.

4

The Evolution automatically vents the boiler system while heating.

4

Add coffee beans and milk, if necessary.

4

04

The Evolution is ready for operation.

Filling the coffee bean hopper

!

01 02

WARNING

Risk of injury, eye injury and damage to the machine!

Objects in the coffee bean hopper or grinder may splinter and be ejected, leading to damage to the machine or injury.

Never put any objects in the coffee bean hopper or grinder.

Never poke around in the coffee bean hopper or grinder with any object.

4

Open the coffee bean hopper.

4

Pour in coffee beans.

4

03

Close the coffee bean hopper.

Emptying the grounds container

01 02

NOTICE

Formation of mildew due to coffee residue!

Empty and clean the grounds container at least once daily.

4

Open the grounds container door and remove the grounds container.

4

Empty, clean and dry the grounds container.

03

4

Replace the grounds container and close the grounds container door.

Emptying the coffee bean hopper

01 02

03

NOTICE

4

Slide the bean pusher inward to close off the coffee bean hopper.

4

Loosen fastening screw in the coffee bean hopper and lift the coffee bean hopper straight up.

4

The quality of the coffee may be impaired!

Dry the coffee bean hopper well after cleaning it. There must not be any residue from cleaning agents.

4

Empty, clean and dry the coffee bean hopper.

4

04 05

4

Place the coffee bean hopper on the Evolution and tighten fastening screw.

4

Pull the bean pusher out.

01

Start-up of the Refrigeration Unit (optional)

4

Open the refrigeration unit and switch it on with the On/

Off switch.

Setting the temperature of the refrigeration unit (KE 320) (optional)

Thermostat

01

Temperature display

02

Milk quantity and temperature are monitored constantly.

4

Open refrigeration unit.

4

The thermostat is located in the refrigeration unit and can be set manually.

4

03 right button

Set button left button

04 05

4

Press Set until the temperature is displayed.

4

Set the desired temperature using the left or right button.

4

Press Set.

The temperature is set.

Filling milk (optional)

01 02 03

Instead of the milk container, you can also use bag-in-a-box containers or gallon containers.

Milk quantity and temperature are monitored constantly.

4

Open the refrigeration unit and remove the milk container.

4

Add milk to the container and insert the suction tube.

4

Slide in the milk container and close the door.

Emptying the refrigeration unit (optional)

01

NOTICE

02 03

The refrigeration unit may not be used to store milk!

4

Open the refrigeration unit and remove the milk container.

4

Store the remaining milk in a refrigerator or dispose of it.

4

Clean the milk system of the Evolution.

4

04 05

!

CAUTION

Beware of spoiled milk!

If the machine is not cleaned regularly, milk residue may accumulate in the machine, clog the dispensers or find its way into drinks.

Clean the Evolution and its add-on units daily.

4

Clean the milk container and refrigeration unit.

4

Close the refrigeration unit.

Preparing drinks

You chose the Evolution because you love coffee and promise your customers something special. You will find information about preparing drinks and the variations possible for your specialty drinks here.

Preparing a standard drink

01

!

WARNING

Risk of scalding or burning!

The dispensers and drinks are hot.

Only touch the outlets on the insulated handles.

Do not touch the area under the outlets.

In case of scalding or burns, immediately cool the affected area and, depending on the severity of the injury, consult a doctor.

4

Place a suitable cup or glass under the outlet

02

4

Set the outlet at the correct height.

4

03 04 05 06

4

Select menu level (if possible).

4

Press the product button desired.

4

Preparation begins.

4

The drink is ready.

Drink preparation with preselection

!

WARNING

You can preprogram up to 10 drinks per setting. Drink preparation with preselection must be enabled. Only an authorized service technician can enable preprogrammed settings.

Contact your service technician or FRANKE Kaffeemaschinen AG in Aarburg, Switzerland, directly.

4

Risk of scalding or burning!

The dispensers and drinks are hot.

Only touch the outlets on the insulated handles.

Do not touch the area under the outlets.

In case of scalding or burns, immediately cool the affected area and, depending on the severity of the injury, consult a doctor.

Pay attention and work carefully.

4

01

Keep appropriate cups and glasses handy.

4

02 03

04

!

WARNING

4

Set the outlet at the correct height.

4

Press the Product button.

Preparation of the first drink is started.

4

Other drinks can be preselected while the current drink is being prepared.

4

Risk of scalding!

The next drink starts automatically.

Pay attention and work carefully.

05

4

Preparation of the next drink starts immediately.

hot water dispenser

!

WARNING

Risk of scalding or burning!

The dispensers and drinks are hot.

Only touch the outlets on the insulated handles.

Do not touch the area under the outlets.

In case of scalding or burns, immediately cool the affected area and, depending on the severity of the injury, consult a doctor.

4

01

Place the appropriate cup or glass under the outlet.

4

02

Press the product button for hot water.

The drink is prepared.

Steam wand

!

WARNING

Risk of scalding or burning!

The dispensers and drinks are hot.

Only touch the outlets on the insulated handles.

Do not touch the area under the outlets.

In case of scalding or burns, immediately cool the affected area and, depending on the severity of the injury, consult a doctor.

01 02

4

Place the appropriate cup or glass under the outlet.

4

The steam is drawn for as long as the time control was set or must be ended manually.

4

Press or hold the product button for steam.

Preparation begins.

Cleaning and Rinsing

Even a coffee machine like the Evolution must be cleaned at least once daily to ensure high-quality flavor.

Overview of the Separate Cleaning Instructions

Select the correct cleaning instructions for your system, taking the functions of your coffee machine into consideration.

Coffee machine with milk system

(optional)

Evolution

1T 312 562

Clean the water and steam nozzles

01 02 03

!

WARNING

The steam and the water nozzles can be unscrewed. This makes cleaning limescale or dirt easier.

4

Risk of burns

from hot outlets or nozzles.

Let the machine cool down.

When the machine has cooled down, remove and clean the nozzles.

4

Unscrew the nozzles and take them apart.

4

Clean the nozzles with a mild detergent and descale where necessary.

4

Put the nozzles back together and screw them back on.

Rinsing the coffee and milk systems manually

01

!

WARNING

02

Rinsing is no substitute for daily cleaning!

Cleaning is necessary to prevent residue build-up in the coffee and milk areas!

4

Danger of scalding

from hot water and steam.

Do not touch the outlets or the area under the outlets.

4

Press Clean by double clicking.

Clean menu is displayed.

4

The Evolution rinses the coffee and milk systems.

Configuring your Evolution

Your Evolution can be programmed to suit your personal needs—so that the Evolution is just as flexible as you. We have kept the programming simple to make your job easier. Try it for yourself.

Controls and control concept

CLEAN button: Confirm/Save

Change cursor position

+/: Change a value

Scroll through menu

The Adjust card is used for:

Access restrictions

Modification of parameters

Storing saved settings

01 02 03

04 05

4

Insert the Adjust card into the card reader with the chip to the back.

4

The Customer menu appears on the display.

4

You can scroll through the menu with +/.

4

Press CLEAN to confirm a selection.

4

With +/ you can set values.

Product definition

1 Product definition

2 Clock

3 Temperature

4 Accounting

5 Display

6 Error-Messages

7 View counters

8 Clear counters

9 Card service

1.1 Select Prod.

Press product button desired

1.2 Fill level coffee

Adjust fill level with +/-

1.4 Grind quantity right

Adjust grind quantity with +/-

1.5 Pre-Inject

Adjust with +/-

1.7 Milk temp.

Adjust temperature with +/-

1.8 Fill level foam

Adjust fill level with +/-

1.10 Fill level hot w.

Adjust fill level with +/-

1.11 Fill level cold w.

Adjust fill level with +/-

1.13 Auto steam temp.

Adjust temperature with +/-

1.14 Pressure

Adjust contact pressure with +/-

1.3 Grind quantity left

Adjust grind quantity with

+/-

1.6 Fill level milk

Adjust fill level with +/-

1.9 Froth temp.

Adjust temperature with

+/-

1.12 Quantity of steam

Adjust fill level with +/-

1.15 Price

Adjust price with +/-

Clock, temperature and accounting

1 Product definition

2 Clock

3 Temperature

4 Accounting

5 Display

6 Error-Messages

7 View counters

8 Clear counters

9 Card service

2.1 Date

Set with +/, change position with Clean

2.4 Timer Funct. OFF

Set with +/-

3.1 Coffee

Adjust temperature with +/-

2.2 Time

Set with +/, change position with Clean

2.5 Day of week

Set with +/, change position with Clean

3.2 Hot water

Adjust temperature with

+/-

4.1 Credit mode

Activate with +/.

2.3 Timer Funct. ON

Set with +/, change position with Clean

Display, Display errors, Display and delete counters, Card Service

5.1 Language 5.2 12h / 24h mode

1 Product definition

Select language with +/Select display mode with

+/-

2 Clock

Error-Msgs.

3 Temperature

View error codes with +/-

4 Accounting

5 Display

6 Error-Messages

View counters

Machine total, Cycles, Water filter, Grinder left, Grinder right, Total cleanings,

Coffeeprod. total, Milkprod. total, Waterprod. total, Product counter

7 View counters

8.1 Product counter

8 Clear counters

9 Card service

Select with +/, delete with

Clean

9 Enter PIN code

Set with +/, change position with Clean

The code is queried when switching on.

if no code is to be used enter 0.

Shut-down and disposal

Do you want to shut down your Evolution for longer periods or take it out of service?

Contact our service department. We recycle our coffee machines at a rate of nearly 100%, in order to protect the environment and resources.

Shut-down

01 02 03 04

4

If you plan to take the Evolution out of service for an extended period of time, take advantage of our service.

4

Clean the Evolution using the cleaning program.

4

Turn off the Evolution and unplug the power supply cable.

4

Turn off the water feed and remove the canister if there is one.

4

Remove all leftover food from the Evolution and the add-on units.

Shut-down for longer periods and storage

NOTICE

Risk of damage to the machine!

Contact your FRANKE service team for proper storage.

Observe the storage conditions and drain your coffee machines.

Storage temperatures: +10 °C to +35 °C (50 °F to 95 °F)

Humidity: max. 80%

If you plan to start using your machine again later, taking advantage of our service is essential. The Evolution must be maintained and installed.

Proper functioning of the Evolution cannot be ensured otherwise.

disposal

Disposing of consumable materials

Observe local disposal regulations when disposing of consumable materials and waste.

Disposing of Evolution

You can return your Evolution directly to your retailer at no charge.

We'll take care of the rest for you. For environmental protection reasons, we ask you not to dispose of the machine yourself.

Troubleshooting and Error Codes

If a problem occurs, your Evolution coffee machine will give you instructions.

Error codes are displayed via the display screen. The table below shows how you can respond to these errors. Should you be unable to resolve a problem despite all best efforts, please contact our service department.

Help with Machine Errors

Error code

2

3

10 to 19

22, 23

30 to 32

40 to 44

50 to 60

99

101

105

110

120

130

Text on machine display

Missing cof.outlet

Door open

Temperature sensor

Heater timeout

Water supply

Motor timeout

Chipcard identify

Water filter

Grounds container full

Fresh/Waste tank

Flowmeter

Out of beans

No Milk

Solution

Attach outlet and check that it is properly seated.

Close grounds container door.

Contact customer service.

Contact customer service.

Contact customer service.

Contact customer service.

Contact customer service.

Contact customer service and schedule maintenance.

Empty grounds container

Only for versions with water tank: Empty or fill up tank.

Switch the machine off and back on again. Contact customer service.

Add coffee beans.

Add milk.

Help with problems concerning product quality

Tasteless coffee

Possible causes

Grind too coarse

Too little powder

Temperature too low

Coffee is too old

Solution

Select a finer grind.

Increase amount of coffee.

Increase temperature.

Store coffee properly.

Coffee tastes strange

Possible causes

Poor grind

Minimal coffee usage

Coffee beans bad

Residual cleaning solution

Cup dirty

Water (chlorine, hardness, etc.)

Solution

Contact customer service.

Load smaller amount of coffee.

Replace coffee beans.

Rinse the Evolution.

Check dishwasher.

Have water quality checked.

Coffee tastes bitter

Possible causes

Temperature too high

Grind too fine

Too little powder

Roast too dark

Coffee tastes sour

Possible causes

Temperature too low

Roast too light

Grind too coarse

Solution

Decrease coffee temperature.

Select a coarser grind.

Increase amount of coffee.

Change coffee.

Solution

Increase coffee temperature.

Change coffee.

Select a finer grind.

Certifications

Safety you can trust. Your Evolution coffee machine is not only among the most modern coffee machines in the world, it has also successfully passed safety inspections and tests for electromagnetic compatibility.

Declaration of conformity

FRANKE Kaffeemaschinen AG in Aarburg, Switzerland, certifies that the Evolution and its optional add-on units comply with the following standards. If you would like to see a copy of the original declaration of conformity, please contact FRANKE

Kaffeemaschinen AG in Aarburg, Switzerland, directly.

The Evolution has been checked for compliance with the following standards:

EN 60335-1, EN 60335-2-14, EN 60335-2-15, EN 60335-2-64, EN 60335-2-75

Other standards that were applied:

EN 55014-1+A1+A2, EN 55014-2+A1, EN 50366+A1, EN 61000-3-2, EN 61000-3-3+A1+A2,

IEC 62233, IEC 61000-3-2, IEC 61000-3-3+A1+A2, CISPR 14-1, CISPR 14-2:97+A1

The inspection was performed in accordance with the following directives:

73/23/EWG, 89/336/EWG, 93/68/EWG, 2006/42/EC

Index

A a dd

on units c up warmEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 r

EfriGEration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 a djustablE fEEt

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 a djust card

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8, 24

B b oilEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

C c apacitiEs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 c

Ertifications

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 c lEaninG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 s tEam nozzlE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 w atEr nozzlE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 c lEaninG brush

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 c lEaninG brushEs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 c lEaninG instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

E volution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 c lEaninG solution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 c lEaninG tablEts

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 c ommissioninG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 c offEE machinE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 r

EfriGEration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 c onfiGurinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 c ontrol panEl

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 c ustomEr mEnu

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

D d

Eclaration of conformity

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 d

Escription of machinE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 d imEnsions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 d isposal

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 c onsumablE matErials

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

E volution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

E

E lEctrical connEction

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

E lEctrical data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

E mptyinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 c offEE bEan hoppEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

G rounds containEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 r

EfriGEration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

E mptyinG thE coffEE bEan hoppEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

E rror codEs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

E xplanation of symbols

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

F f illinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 c offEE bEans

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 m ilk

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

H h ot watEr dispEnsEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

I i dEntification

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

E lEctrical data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 i dEntification codE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 m anufacturEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 t ypE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 i dEntification codE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 i nspEction

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 d irEctivEs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 s tandards

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 i nstallation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 i nstallation

d imEnsions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

M m achinE Error

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 m anufacturEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 m odEl codE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

N n oisE Emission

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

P p h valuE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 p owEr connEction

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 p rEparinG a standard drink

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 p rEparinG drinks

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 p rEsElEction

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 p roduct quality

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 c offEE tastEs bittEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 c offEE tastEs sour

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 c offEE tastEs stranGE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 t astElEss coffEE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 p roGramminG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 a ccountinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 c lock

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 p roduct dEfinitions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 t

EmpEratur

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

R r

EfriGEration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 s witchinG on

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 t

EmpEraturE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 r insinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 c offEE systEm

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 m ilk systEm

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

S s copE of dElivEry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 s

Elf

-s

ErvicE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 s hut

down

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 s tEam nozzlE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 s tEam wand

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 s toraGE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 s toraGE conditions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 s witchinG on

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 r

EfriGEration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 s ymbols

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

T t

Echnical data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–14 c up warmEr

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 r

EfriGEration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 t

EmpEraturE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 r

EfriGEration unit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 t roublEshootinG

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 t ypE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 t ypE platE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

W w atEr hardnEss

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 w atEr nozzlE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 w atEr shut

off

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Franke Kaffeemaschinen AG

Franke-Strasse 9

4663 Aarburg – Switzerland

Telephone:

Internet:

+41 (0) 62 787 31 31 www.franke.com

Issued 03.2010 / order number: 1T 312 561 revision 0