Manual / Handbuch Spare parts list / Ersatzteilliste

Manual / Handbuch

Spare parts list / Ersatzteilliste

•

Equipment Imp.-Exp. GmbH

•

Zitterpappelweg 9

D - 22391 Hamburg

•

Tel.: + 49 40 60009468-0

•

Fax: + 49 40 536 75 01

E - M a i l : i n f o @ w e s c o - n a v y. c o m

•

w w w. w e s c o - n a v y. c o m

Equipment Imp.-Exp. GmbH

ZITTERPAPPELWEG 9

D - 22391 HAMBURG

Tel.: + 49 40 60009468-0

Fax: + 49 40 536 75 01

E-Mail: [email protected]

w w w. w e s c o - n a v y. c o m

Deutsche Bank AG, Hamburg

Acc. No. 51 42 070

Bank Code 200 700 24

Swift code: DEUTDEDBHAM

VAT No: DE 118695141

Amtsger. Hbg. HRB 45 699

Steuerno.: 09/860/04785

IBAN No.: DE 10 2007 0024 0514 2070 00

Manager:

Christopher S. Wessel

Alexander O. Wessel

U S E R ’ S M A N U A L

C O N V E C T I O N O V E N

V E R S I O N M

EN

Technical service

90025520rev00

1 • GENERAL REMINDERS

2 • POINTS TO REMEMBER

3 • DESCRIPTION OF KEYS

4 • STARTING COOKING

5 • OVEN OPERATION

6 • PRACTICAL ADVICE

7 • DAILY CLEANING

8 • ROUTINE MAINTENANCE

9 • MAJOR SERVICING

10 • WHAT TO DO IF...

9

10

7

8

PAgE

4

5

6

11

11

12

VERSION

M - Electromechanical, with selector for timed, continuous or open door cooling operation - Autoreverse (automatic inversion of fan rotation) - Humidifier with automatic regulator - Manual cavity vent - Lights - Double-glass opening door

optional: Hand-held shower - two speed (except for mod. 042 - 051)

The manufacturer accepts no liability for any inaccuracies in this manual attributable to printing or copying errors. We reserve the right to modify our products as we deem fit, without impairing their basic features.

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer.

- original instrUCtions -

3

90025520rev00

1 • general reminders

repairs may become necessary over time; these and all major servicing o p e r a t i o n s m u s t b e p e r f o r m e d exclusively by technicians employed by the manufacturer or an authorized service centre.

LOGO

TYP. XXXXXXXX

2010 NR XXXXXXXXXX

3N AC 400V 50Hz

1 x 0.25 kW TOT 6.25 kW kPa

200 - 500

IPX 5

1.1 • Carefully read the directions given in this manual; they contain important information on safety during installation, operation and maintenance.

Keep this manual in a safe place for future consultation!

LOGO

1.2 • This appliance must only be used as

specified in the design, i.e. cooking foods.

Any other type of use is improper and therefore dangerous.

1.3 • Only suitably trained kitchen personnel should be allowed to use the appliance.

1.4 • The oven must not be left unattended during operation.

1.5 • There are surfaces of the oven that become hot during operation. Take care!

TYP. XXXXXXXX

2010

EN 203/A1

NR XXXXXXXXXX

AC 230V 50Hz

1 x 0.55 kW

A3

G 25 / m3/h

Pmax / mbar

Pmin / mbar

B13

TOT 1 kW

B23

G 20 / m3/h

Pmax / mbar

Pmin / mbar

Qn 40 kW kPa

200 - 500

G 30 3.16 Kg/h

Pmin / mbar

IT

Cat.

II 2H3+

P mbar

20; 28-30/37

IPX 5

0085

1.9 • In the event of technical assistance being required,

the trouble must be described

in as much detail as possible, so that a service technician will be able straight away to understand the nature of the problem.

1.6 • Ask the installer for information on correct operation and use of the water softener; a lack of maintenance on the water softening system can generate scale, which may create technical problems.

1.10 • the room, in which the oven is to operate,

must be well ventilated!

1.11 • In the event of breakdown or faulty o p e r a t i o n ,

s w i t c h o f f t h e o v e n immediately!

1.7 • Should it become necessary to call out a service technician, all essential identification details of the appliance are shown on the data plate, located at the right-hand side on the bottom.

1.8 • Each appliance is equipped with a data plate identifying the model and its main specifications. An example is given below of a dataplate for an electric oven and one for a gas oven.

1.12 • Safety sticker

• Maximum height for inserting containers with liquids.

• ATTENTION to avoid scalding, do not use the containers filled with liquid or food which, through cooking become fluid, at levels higher than those which can be observed.

4

90025520rev00

2 • points to remember

2.1 • Before any food is cooked in a new oven, the interior must be thoroughly cleaned

(see “Daily Cleaning”).

2.2 • At the end of the working day, clean the oven thoroughly inside and out; this will ensure smooth operation of the appliance and prolong its useful life.

2.9 • to ensure long term efficiency and reliability of the oven, major servicing should be carried out at least once a year. With this in mind, customers are recommended to sign a service agreement.

2.3 • do not use high pressure water jets when cleaning the oven!

2.4 • For daily cleaning, use only alkali based

products suitable for the purpose.

Abrasive materials and products should not be used as they will damage the surfaces.

2.5 • Always switch off the appliance when work is finished, and shut off all energy supplies

(electricity, water, and gas if connected).

2.6 • avoid any operation that might cause cooking

salt to be deposited on the steel surfaces of the oven; if salt is accidentally spilled, rinse off immediately and thoroughly.

2.7 • After steam cooking, open the door

carefully to avoid being hit by the rush of residual steam escaping from the oven.

Failure to observe this warning may be dangerous for the operator.

2.8 • To ensure safe operation of the oven do

not obstruct the vents or any other opening in the casing!

Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger!

the manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals.

!

CaUtion

No cooking with alcohol added is permitted!

5

90025520rev00

3 • desCription oF Keys

ForeWord

This page describes the immediate response keys (which, at any moment, activate the additional services available, provided that the oven is working).

3.1 • immediate response FUnCtions

oven light key.

Pressing key

9 switches on the oven light, permitting the operator to check the progress of the cooking.

Cavity vent valve.

Turning valve

1 opens or closes the vent.

This function is useful for products that release a lot of moisture when cooking. It is recommended not to use this function when cooking with steam.

Vent open

Vent closed

6

90025520rev00

4 • starting CooKing

operations

4.1 • seleCt

Turn knob 2 for setting the cooking mode to select the

permanent operation mode

[

∞

] 3 or time mode 4.

4.2 • SET

Use knob 6 to set the cooking temperature.

4.3 • set - start

Set the cooking time with knob 7.

At this point the oven begins cooking.

4.4 • end oF CooKing

If infinite time has been selected

[

∞

], switch off the oven manually with knob 2 for setting the cooking mode.

If a cooking time has been entered, a beep will be generated when the time expires has been reached, to indicate that cooking has terminated and the oven has switched itself off. Just open the door to stop the beeping.

Remove the food from the oven, following the directions given under paragraph 2.7 of the “Points to remember” heading.

gas models only

(5 x

GN 1/1, 7 x

GN 1/1, 10 x

GN 1/1, 10 x

GN 2/1)

When key 10 lights up, this means that the burners are inhibited. Press the key to reset ignition.

7

90025520rev00

5 • oVen operation

operations

5.1 • main sWitCH and Knob alloWing seleCtion oF

CooKing mode and Cooling

WitH oVen door open

to switch on the oven turn the knob 2 onto the required cooking mode:

4 time operation

3 permanent operation

The indicator light next to knob 2 comes on to show the oven is powered up.

to cool the oven quickly, open the door and turn the knob onto symbol 5. This activates the fan, which rapidly lowers the temperature in the oven. This function can be used when the next product to be cooked requires a much lower oven temperature.

5.3 • CooKing time setting Knob

Use knob 8 to set the required cooking time.

When cooking is not controlled by time, position the knob on infinite

[

∞

].

The oven will not come into operation until this final setting has been made.

If a set cooking time has been selected the oven will switch itself off when the time elapses and emit a beep; this can be interrupted either by opening the door or by switching off the oven. Whereas, if infinite time has been selected, the oven must be switched off manually, by returning the knob to the zero position.

When the indicator is alight, the oven is in operation.

gas models only

(5 x

GN 1/1, 7 x

GN 1/1, 10 x

GN 1/1, 10 x

GN 2/1)

When key 10 lights up, this means that the burners are inhibited. Press the key to reset ignition.

5.2 • temperatUre setting Knob

Use knob 6 to set the preheat temperature with the oven empty, or the required cooking temperature.

When the set temperature is reached in the oven, the indicator light located near the knob will go out.

The light indicates the operation of the thermostat control:

if the indicator is alight, the resistances

(electric oven) or burners (gas oven) are in operation;

if the indicator is not alight, the resistances or burners are OFF.

5.4 • setting HUmidity

Turn the humidity control knob 8 clockwise, from off to the required position (from min. to max. or continuous operation), the indicator lamp will come on.

When you turn on this function, the humidity level in the oven increases according to the setting; the length of time for which water is introduced is in proportion to a minute.

This function is especially suited to foods that tend to dry out.

8

90025520rev00

6 • praCtiCal adViCe

6.1 • preHeating tHe oVen

The oven preheating cycle is extremely important and useful for successful cooking.

As a general rule, always preheat the cavity when empty, setting the temperature between approximately 15% and 25% higher than that to be utilized subsequently in cooking.

In the case of steam cooking, preheat the empty cavity using convection mode as this will allow temperatures of over 130 °C to be selected.

6.3 • Frozen/deep-Frozen prodUCts

The oven must be preheated and loaded respecting the quality and nature of these foods. For example, frozen spinach must not be hit with temperatures that are too high as, due to its nature, it could dry out on the outside and impair the result.

6.4 • types oF Container

For optimum results, it is indispensable to use the right pan for the different kinds of food: aluminium or aluminium plate pans for confectionery and baked foods, perforated pans for steam cooking, mesh pans for pre-fried foods such as potatoes.

6.2 • CooKing loads

The depth of the pan must be suitable for the height of the food.

For even cooking, it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan.

Keep to the weights specified in the following table:

6.5 • ClearanCe betWeen

Containers

When loading the oven with the food to cook, it is recommended to pay special attention there is sufficient clearance between containers. This makes it possible for the heat and air to distribute evenly for a more uniform result, which would not be possible if the food in one pan were in contact with the pan above.

Nr. pans

4 x GN 2/3

5 x GN 1/1

7 x GN 1/1

10 x GN 1/1

10 x GN 2/1

20 x GN 1/1

20 x GN 2/1

40 x GN 1/1

Maximum load per pan

2,6 kg

4 kg

4 kg

Maximum oven load

10,4 kg

20 kg

28 kg

4 kg

4 kg

4 kg

40 kg

80 kg

160 kg

6.6 • less seasoning

By using this type of oven it is possible to virtually eliminate the use of seasoning, oil, butter, fat and flavouring.

With a minimum use of such ingredients in cooking, the natural flavours of the food are highlighted and the nutritional content remains intact; this brings the benefits of a more diet-conscious type of cuisine.

notes: obviously, when loading the oven you should take account not only of the weight of the food, but also its size, consistency and thickness.

CaUtion do not insert pans/containers with liquids deeper than 1.6 m.

!

CaUtion

No cooking with alcohol added is permitted!

9

90025520rev00

7 • daily Cleaning

7.1 • tHoroUgH Cleaning ...

... is a prerequisite for faultless cooking and better yields:

• the food’s own flavour remains unchanged;

• during operation there are no fumes caused by previous remains of food that burn;

• energy savings;

• less maintenance work and a longer service life;

• in addition, the simplicity of the procedure means that a thorough clean can be carried out in just a few minutes:

- approximately 5 min. for the cleaning product to act

- 10 min. cycle with maximum humidity

- 5 min. rinsing

- 5 min. drying

7.2 • Warning never use direct or high-pressure jets of

water to clean the outside of the oven.

never use corrosive and/or abrasive

substances on steel surfaces, and avoid scouring or scrubbing with steel wool or wire brushes, as irreparable damage could occur. Similarly,

aggressive detergents, of non-alkaline formulation containing high percentages of sodium and ammonia,

can soon damage the seals, jeopardizing

oven efficiency and operation.

The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose.

7.3 • Cleaning tHe oVen ...

... at the end of work, proceed as follows:

1 • with the mode selector positioned on cooling with the door open

(5), allow the oven to cool to approximately 50 °C. If the oven is cold, preheat the chamber with steam up to 50 °C;

2 • remove any cooking spills using a spatula that will not scratch the steel surface;

3 • spray the inside with a proprietary oven cleaner. Use a non-corrosive alkaline product;

4 • close the door and allow the chemical to act for the time indicated by the manufacturer

(generally between 5 and 10 minutes);

5 • switch on the oven with maximum humidity for 4 to 10 minutes. Switch off the appliance completely and open the oven door slowly;

6 • rinse the oven thoroughly with plenty of clean water and wipe the door seals with a sponge;

7 • switch on again, and select a convection cycle for about 5 minutes duration; drying phase.

8 • stop and shut off all utilities (electrical power supply, water, and gas if connected).

Leave the door slightly ajar when the appliance is not in use.

10

90025520rev00

8 • roUtine maintenanCe

8.1 • periodiCally ...

... it is recommended to clean the deflector and pan racks as necessary.

For this purpose, proceed as follows:

• stop and shut off all utilities (electricity, water, and gas if connected);

• take out the pan racks;

• using a screwdriver of the right size, unscrew the deflector screws;

• remove the deflector and wash thoroughly under running water or in a dishwasher;

• for best results when washing and rinsing the oven, the use of a hand-held shower is recommended;

• dry with a clean cloth;

• refit the deflector and secure in place with the two screws.

8.2 • prolonged idle periods

If the oven is to stand idle for any length of time (e.g. holidays or seasonal closing) it must be cleaned thoroughly, leaving no traces of food or dirt. Leave the door slightly ajar so that air can circulate inside the oven. Be absolutely certain to shut off all utilities (electrical power supply, water, and gas if connected). For added care after cleaning, the external surfaces can be protected by applying a proprietary metal polish.

9 • major serViCing

9.1 • To ensure correct and safe operation, the oven must be inspected and serviced at least once a year by a manufacturer technician or authorized service agent.

9.2 • With this in mind, customers are r e c o m m e n d e d t o s i g n a s e r v i c e agreement.

11

90025520rev00

10 • WHat to do iF...

This paragraph gives a summary of the faults that can be remedied by the user, or of situations that do not jeopardize safety.

10.1 • ... the power indicator does not light up

when the cooking mode selector is turned.

Check that the isolating switch between the appliance and the electrical power supply has been turned on, and in the case of gas models, that the gas shutoff valve is open.

Warning For gas models

(20 x gn 1/1, 12 x gn 2/1, 20 x gn 2/1)

Gas appliances are fitted with ignition devices incorporating an automatic reset function. If the burner fails to light, the temperature in the oven will not rise; it is therefore necessary to open the door, keep it open for 60 sec., then close it again.

This simple remedy will reset the ignition.

If the fault persists, contact a technician or authorized service agent.

10.2 • ... no steam is generated in the oven

after selecting the steam cooking mode.

Check that the water shutoff valve is open, and in the case of gas models, that the gas shutoff valve is open.

10.3 • ... the convection system does not work, the oven does not heat up

after selecting and switching on.

Check that the door is properly shut.

Warning For gas models

(5 x

GN 1/1, 7 x

GN 1/1, 10 x

GN 1/1, 10 x

GN 2/1)

Gas appliances are fitted with ignition devices incorporating a manual reset function. If the burner fails to light, the temperature in the oven will not rise, and the key (

10) lights up. Press the key. This simple remedy will reset the ignition. If the fault persists, contact a technician or authorized service agent.

if, after carefully carrying out these checks, the appliance still does not function properly, call a manufacturer technician or authorized service agent.

Note: When contacting manufacturer service technicians, try to explain the fault in as much detail as possible, referring all the information indicated on the identification data plate (see page 4).

12

90025520rev00

NOTES

13

90025520rev00

NOTES

14

90025520rev00

desCription oF display and Keys

VERSION M

Permanent operation

3

0

1

Butterfly valve for cooking cabinet exhaust

2

Main switch and knob for setting cooking mode

4

Time operation

5

Rapid cooling with open door

0

70

100

300

250

150

200

120

110

100

90

80

70

60

50

40

30

0

25

5

20

10

15

6

Knob for setting cavity temperature

7

Cooking timer knob

8

Manual humidification

For gas models only:

burner ignition reset key

10 9

Oven light key

CODICE

LAR70044830

LAR62090458

LAR62090478

LAR65011320

LAR65040530

LAR75400471

LAR65060050

LAR65070350

LAR65070360

LAR65180350

LAR65080250

LAR65090020

LAR65080010

LAR65090190

LAR65110200

LAR65110520

LAR65140700

LAR65140710

LAR65260540

LAR65260610

LAR65260750

LAR65270020

LAR65330010

LAR69010210

LAR69010630

LAR70050100

LAR70070050

LISTA RICAMBI CONSIGLIATI SCE

QUANT DESCRIZIONE

1 DOOR GASKET 101

1 MIDDLE STRAIGHT FITTING DIAM. 10

2 MIDDLE ELBOW FITTING

1 HEATING ELEMENT 15000W254V

1 MOTOR KW055 200-440V

1 FAN D350 60HZ

1 VENTILATOR D.120

1 SAFETY THERMOSTAT 360øC

1 THERMOSTAT 0-300øC

1 TRASFORMER 200VA

1 ENERGY REGULATOR

1 TIMER 120' ELECTROMECHANIC

1 SWITCHER

1 INVERTER 8' .

1 SOLENOID VALVE 1 WAY220V 50HZ X J.G.WITH CONNECTION

1 BROWN WATER OUTPUT REDUCER ALPHAT. 10Lt/h

2 CONTACTOR DIL M9-01 20A MOELLER

2 CONTACTOR DIL M17-01 35A MOELLER

1 MICRO DOOR SWITCH .

1 HUMIDIFIER BUTTON

1 LIGHT CONTACHT

2 HALOGEN LAMP 20W 12V

1 BUZZER 220V

1 DOOR CATCH ASSEMBLY

1 INNER DOOR CATCH PLASTIC COVER 6303

6 GLASS SILICON SPACERS SR 2000

1 PE D.10 MM X7 WATER FLEXIBLE PIPE (3 MT LONG)