Halton KVC-WW Operator's Manual

Halton KVC-WW is a Capture Jet® Water Wash hood system designed for restaurant and commercial kitchen ventilation. It features a powerful integrated fan for efficient smoke and grease removal, ensuring a clean and healthy cooking environment. KVC-WW also includes a water wash system for thorough cleaning and maintenance of the hood.

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Halton KVC-WW Operator's Manual - Capture Jet® Water Wash Hood | Manualzz

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Key features

  • Capture Jet® technology
  • Water wash system
  • Integrated fan
  • KSA filters
  • T.A.B. ports
  • Fire damper (optional)
  • Supply fire damper (optional)

Frequently asked questions

Capture Jet® technology is a patented Halton system designed to efficiently remove cooking smoke and grease from the kitchen environment through a targeted airflow.

The water wash system uses a controlled flow of hot and cold water to thoroughly clean the hood's interior and filters, removing grease and other contaminants.

T.A.B. ports allow for testing and balancing of the airflow within the hood system, ensuring optimal performance and safety.
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