S220E Installation & User Instructions

S220E Installation & User Instructions
S220E
Installation & User Instructions
You must read these instructions prior to using the
appliance and retain them for future reference.
For more information on our exciting product range ring
Creda Answer Centre 08701 54 64 74
OR
Visit us on the NET at
http://www.creda.co.uk
Our site invites you to make use of our interactive cookbook and product selector. Feel
free to browse our product range to see what’s bubbling away at the moment or to ask
for help on our products and services
General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB
Creda Answer Centre 0541 54 64 74
Web http://www.creda.co.uk
It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights.
Contents
Introduction
4
Safety Information
5
Features
7
Controls
8
Clock / Minute Minder Operation
9
Grill Pan and Handle
11
Using the Grill
12
Guide to Grilling
13
Using the Oven for Fan Cooking
14
Using the Oven for Other Functions
15
Temperature Conversion Chart
17
Oven Temperature Charts
18
Cooking Results Not Satisfactory?
20
Care and Cleaning
21
Installation
25
Something Wrong?
29
Key Contacts
Back Cover
3
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in
this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
* The guarantee is subject to the provisions that the appliance:
(a)
(b)
(c)
(d)
Has been used solely in accordance with the Users Instruction Book.
Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
Has been correctly installed.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
4
Low Voltage Equipment
73/23/EEC
93/68/EEC
Safety Information
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
● Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.
● Always make sure you understand the controls prior to using the appliance.
● Always keep children away from the appliance when in use as the surfaces will
get extremely hot during and after cooking.
● Always make sure all controls are turned off when you have finished cooking
and when not in use.
● Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.
● Always use dry, good quality oven gloves when removing items from the
oven/grill.
● Always take care to avoid heat/steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
● Always make sure the shelves are in the correct position before switching on the
oven.
● Always keep the oven and grill doors closed when the appliance is not in use.
● Always take care when removing utensils from the top oven when the main oven
is in use as the contents may be hot.
● Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.
● Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1.
TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.
COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
5
Safety Information
Never
● Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
● Never allow anyone to sit or stand on any part of the appliance.
● Never store items above the appliance that children may attempt to reach.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the
container to burst.
● Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
● Never operate the grill with the door closed as this will cause the appliance to
overheat.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on the oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never allow children to play with the appliance controls.
● Never use ‘steam cleaners’.
6
Features
GRILL CONTROL
OVEN CONTROL
& SELECTOR
CLOCK /
MINUTE MINDER
❍
❍
CREDACLEAN
LINER
GRILL
ELEMENT
GRILL PAN
GRILL
DOOR
OVEN LIGHT
CREDACLEAN
LINER
OVEN SHELF
OVEN FAN
RATING PLATE
DOOR SWITCH
INNER DOOR
GLASS
OVEN DOOR
7
Controls
B OVEN CONTROL
& SELECTOR
A GRILL CONTROL
CLOCK /
MINUTE MINDER
❍
❍
Control Markings
Control Knob
A
Description
Grill Setting Control
Function
Selects the heat at which the grill will cook the
food.
TWIN GRILL - Turn control clockwise
SINGLE GRILL - Turn control anti-clockwise
1 – 4 Grill Settings Control:
1 = Low, 4 = High
B
Oven Temperature &
Function Control
Fan
Only
Fan Only Setting
- This is used to decrease the amount
of time required to defrost food items.
Oven
Light
Oven Light Only
- Switches on the Main Oven Interior
Light Only.
80 230
Main Oven Temperature Scale (In
Degrees Centigrade).
- When cooking select the required
cooking temperature.
Cooling Fan: A gentle flow of air will be blown below the control panel when any
selector switch is used.
Note: Whenever the appliance has been used, the cooling fan may
run on or restart itself after all the controls have been turned off.
This indicates that the appliance is still warm.
Oven Interior
Lights
The oven lights are operated when their respective oven control is
used. (N.B. Not all models have a top oven interior light).
The main oven has a light only position.
Slow Cooking ‘S’
The main oven has a “Slow Cook Setting”, ‘S’, this can be used for slow
cooking, keeping food warm and warming plates for a short period.
Element and Fan
Cut-off
The oven is fitted with a safety device which disconnects the heating
element and oven fan when the door is opened.
The heating element and oven fan will not operate until the oven door is
closed.
Note: It is advisable to check that all oven controls have been switched off when you have
finished using the appliance.
8
Clock/Minute Minder Operation
CLOCKFACE
0.00
The timer incorporates a 24 hour clock.
+
-
SYMBOLS
0.00
A ‘Bell’ symbol will light up when you select a Minute Minder Period
and will remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible
tone and the ‘Bell’ symbol will disappear.
Minute
Minder
SETTING THE TIME OF DAY
0.00
0.00
Step 1
Make sure all oven controls are turned off.
Step 2
Check the electricity supply to the cooker is turned on.
Step 3
When switched on, the display will show 0.00
Step 4
Press and release both buttons simultaneously.
Step 5
Press the ‘+’ button to set the Time of Day.
The Time of Day can be adjusted, by using the ‘+’ button to
increase the time setting or the ‘-’ button to decrease the
time setting.
The Time of Day is set if no adjustments are made within 10
seconds.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4 & 5 above.
9
Clock/Minute Minder Operation
Here you can set a time period of up to 10 hours, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20
minutes later.
SETTING THE MINUTE MINDER
Step 1
Ensure the time of day is set correctly.
Step 2
Press and release the ‘+’ button.
0.00
Note: Step 3 must be started within 10 seconds, otherwise
you must repeat Step 2.
Step 3
Press the ‘+’ button to set the required time period.
A ‘Bell’ symbol will light up.
The time period can be adjusted, by using the ‘+’ button to
increase the time period or the ‘-’ button to decrease the
time period.
Release all buttons, the timer display will show the remaining time
period. The ‘Bell’ symbol will remain lit to signify that a time period has
been set.
0.00
At the end of the set time an audible tone will be heard and the ‘Bell’
symbol will disappear.
Step 4
To cancel the audible tone press the ‘+’ button.
To cancel the minute minder period press the ‘-’ button until 0.00 is
displayed in the window then press the ‘+’ button.
If at any time the display shows flashing zero’s, it is likely that the
electricity supply has been interrupted.
Reset the timer to the correct time of day.
Note: The Timer display will show the minute minder
period as follows:
19.50
Any period up to 99 minutes and 50 seconds The display shows MINUTES and SECONDS (10s intervals)
eg. 19 minutes 50 seconds
1.41
Any period between 100 minutes (1 hour 40 minutes) and up
to 10 hours The display shows HOURS and MINUTES
eg. 1 hour 41 minutes
10
Grill Pan and Handle
SHELF POSITIONING FOR GRILLING
The shelf can be inserted in two different ways for grilling. The grilling chart will indicate the
correct orientation.
Orientation A
Orientation B
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.
The grill pan handle can be fixed as follows:
(d)
(a)
(c)
(b)
Step 1
Step 2
Step 3
Step 4
Step 1
Remove screw & washers from the grill pan bracket (a).
Step 2
Tilt the handle over the recess (b).
Step 3
Slide it towards the centre of the pan (c).
Step 4
Locate the handle over the bracket (d).
For a fixed handle, replace screw & washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace screw
& washers.
Note: If a fixed handle is required, the grill pan is unable to be kept in the main oven with
the door closed but may be stored in the top oven with the door closed.
GRILL PAN & FOOD SUPPORT
GRILL PAN
FOOD SUPPORT
11
Operation when using the Grill
SHELF POSITIONING FOR GRILLING
Do not place food / utensils directly
on the oven floor.
3
2
1
3
2
1
NOTE:
There should be at least 25mm (1
inch) between the top of the food
and the grill element.
Preheat the grill at setting 6 on the grill control for approximately 5 minutes.
The grill pan must be placed on the correct shelf and positioned centrally
under the grill element.
Leave the control at 6 for toast, and for fast cooking of foods.
For thicker foods requiring longer cooking, turn the switch to a lower setting
after the initial sealing on both sides at 6. The thicker the food, the lower the
control should be set.
DO NOT line the grill pan with aluminium foil, as this increases the amount
of fat spitting which can cause a fire.
After use always return controls to their OFF (0) position.
A GRILL CONTROL
❍
❍
Step 1
Place the shelf in the correct position (see Grilling Guide).
Place the food/grill pan on the shelf, positioned centrally under the grill
element. Leave the top oven door full open.
Step 2
Turn knob (A) clockwise to select TWIN GRILL or anti-clockwise to select SINGLE GRILL
Grill Setting (1–4). (1=Low, 4=High).
Grill Controls Example:
4
= Maximum Grill Setting
NOTE:
Do not grill with the grill door closed.
Step 3
After use, turn control A
anti clockwise to the off (0) position.
DOO
FOR R POSI
GRIL TION
LING
.
DO NOT allow young children near to the appliance when the grill is in use as the surfaces get
extremely hot.
12
13
Setting 6
Setting 6
Setting 6
Setting 6
Setting 6
Small cuts of meat,
Sausage, Bacon
Chops etc.
Gammon steaks
Fish Whole
Fillets
Fingers
Pre-cooked Potato
products
Pizzas
Setting 6
Setting 6
Toasting of Bread
Products
Browning of food
eg. Cauliflower
Cheese
Preheat for
five minutes
Food
1A
2B
2B
2B
2A
2A
2B
Shelf Position from
base of oven and
orientation.
Setting 4
Setting 4
Setting 4
10-20 minutes
10-20 minutes
15-20 minutes
Dish placed directly
on the shelf
Grill pan and food
support
In base of grill pan
In base of grill pan
8-12 minutes
10-15 minutes
10-20 minutes
Setting 4
Grill pan and food
support
20-35 minutes
Setting 4 for 6-8 minutes
then reduce to
Setting 4
Grill pan and food
support
Grill pan and food
support
Pan to be used
10-25 minutes
5-10 minutes
Approximate
Cooking Time
Setting 4 for 4 minutes
then reduce to Setting 4
Setting 4
Setting
Guide to Grilling
Using the Oven for Fan Cooking
Since a circulaire fan oven heats up more quickly and generally cooks food at a
lower temperature than a conventional oven, pre-heating is often unnecessary.
For guides on “pre-heating”, “cooking temperatures” and “cooking times” see
“Oven Temperature Charts” later in book.
Note: Charts are a guide only, to suit personal taste and requirements, it may
be necessary to increase or decrease temperatures by 10oC. It may also be
necessary to increase or decrease cooking times.
OVEN SHELF POSITIONING FOR FAN OVEN
Most foods will cook satisfactorily on any shelf position, due to even distribution
of heat in the oven, but the shelves must be evenly spaced.
Food or utensils should never be placed directly on the floor of the oven
for cooking.
DO NOT allow young children near to the appliance when the main oven is in use as
the surfaces get extremely hot.
OVEN UTENSILS
Do Not Use: Meat Pans larger than
Baking Trays larger than
–
–
375mm x 300mm (15”x12”)
325mm x 250mm (13”x10”)
FAN OVEN OPERATION
B OVEN CONTROL
& SELECTOR
CLOCK /
MINUTE MINDER
❍
Step 1
Step 2
Step 3
❍
Place the shelf/shelves in the correct position (see Oven Temperature Charts.
Place the food centrally on the shelf ensuring the oven door is fully closed.
Select the required cooking temperature (80 to 230˚C) by turning control (B)
clockwise. The pilot light will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and on
during cooking as the oven thermostat maintains the correct temperature.
Note: When you have finished using your cooker, always return the controls to their OFF (O)
position. At the end of the cooking period there may be a momentary puff of steam when the
door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an
oven with a good door seal.
14
Using the Oven for other Functions
Fan
Only
Fan Only Setting
Defrosting frozen meat and poultry
Joints of meat and whole birds should be defrosted slowly, preferably in a
refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours
per lb.).
Frozen meat or poultry must be completely defrosted before cooking in the oven.
However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Operation: To assist in defrosting
Place food in the oven and close the oven door.
Turn the Oven Temperature and Function Control (B) clockwise to the
Fan
Only
setting.
This defrosts by circulating the air around the food, time to defrost will depend on
type and size of the food.
NOTES: DO NOT defrost meat and poultry by warming the food
through.
Foods ideally suited to defrosting using the fan only setting are cream/cream cakes,
butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits,
bread, croissants, fruit and many delicate frozen foods.
If fish, meat and poultry are to be defrosted using the fan only setting, where
possible it is recommended that the food should be small & thin.
The items should be placed so that the maximum amount of surface area is exposed
to the circulating air, and that they are turned regularly to ensure even defrosting.
Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a
maximum weight of 2 kg (4lb 8oz).
It is important to wash both meat and poultry and cooking utensils immediately after
defrosting and before cooking. Food should be cooked immediately after defrosting.
It is very important to strictly adhere to the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
Oven
Light
Light Only Setting
When the Oven Temperature & Function Control (B) is turned clockwise to the
setting, the main oven light only will illuminate.
Oven
Light
15
Using the Oven for other Functions
‘S’
“SLOW” Setting
This is used for slow cooking, keeping food warm and warming plates for short periods.
Extra care should be taken when warming bone china, as it may be damaged in a hot
oven.
DO NOT place food or plates directly on the oven floor as this could damage both the oven
lining and the plates which are being warmed.
Advantages of “SLOW” cooking are:
The oven stays cleaner because there is less splashing.
Timing of food is not as critical, so there is less fear of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by up to 2 hours.
Operation:
1.
2.
Place the prepared food in the main oven and ensure the door is fully closed.
Select ‘S’, (Slow Cooking Temperature) by turning Oven Temperature & Function
Control (B) clockwise ensuring the oven door is fully closed.
Storage and re-heating ofood:
1.
2.
3.
4.
If food is to be frozen or not used immediately, place it in a clean container
and cool as soon as possible.
Always thaw frozen food completely in the refrigerator before re-heating.
Always reheat food thoroughly and ensure it is piping hot before serving.
Only re-heat food once.
Points to consider when preparing food for “SLOW” cooking:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
16
Make sure that the dishes to be used will fit into the oven ensuring enough room for air
to circulate.
All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they
are cooked for 1-2 hours longer then deterioration in their appearance may be noticed.
Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or poultry are stuffed before cooking on the
slow setting.
To seal in the meat juices, always cook meat or poultry at 170˚C for 30 minutes before
wrapping in foil and placing on a rack over a tin (to allow good air circulation) before
turning the control to the slow setting and cooking immediately.
Always ensure that joints of pork and poultry are thoroughly cooked by checking with a
meat thermometer before serving.
Always thaw frozen foods completely before cooking. We do not recommend placing
frozen food in the oven to cook.
Always bring soups, liquids and casseroles to the boil before placing in the oven.
Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil
to prevent loss of moisture.
Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.
Always adjust seasoning before serving.
If using dried red kidney beans it is important that the beans are soaked and then
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.
When cooking fish or egg dishes it may be necessary to check during cooking to avoid
overcooking.
Temperature Conversion Chart
Gas
Mark
˚F
Main
Conventional
Oven
Top
Convection
Oven
Main
Fan
Oven
/2
250
120
110
100
1
275
140
130
120
2
300
150
140
130
3
325
160
150
140
4
350
180
170
160
5
375
190
180
170
6
400
200
190
180
7
425
220
210
200
8
450
–
220
210
9
475
–
–
220
1
17
Oven Temperature Chart - Meat
Main Fan Oven Cooking
Food
Note: Up to two shelves may be used in this oven. The position of
these is not important providing they are evenly spaced.
Meat
Preheat
Temperature
˚C
Time
(approx.)
Beef
No
160/180
20-25 mins per 450g (1lb)
+ 20 mins extra
Lamb
No
160/180
20-30 mins per 450g (1lb)
+ 25 mins extra
Pork
No
160/180
20-30 mins per 450g (1lb)
+ 25 mins extra
Chicken/Turkey
up to 4kg (8lb)
No
160/170
15-20 mins per 450g (1lb)
+ 20 mins extra
Turkey up to 5.5kg
(12lb)
No
150/160
12-14 mins per 450g (1 lb)
+12 mins extra
Turkey over 5.5kg
(12lb)
No
150
10 mins per 450g (1 lb)
Casserole Stews
No
140
11⁄2 - 2 hours
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven.
2. Never cover interior with foil.
3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry
is to insert a meat thermometer into the thickest part of a joint of meat, or the
thickest part of poultry thighs, during the cooking period. The meat thermometer will
indicate when the required internal temperature has been reached.
Beef
Rare 60 C
O
18
Mediun 70 C
O
Well Done 75 C
O
Pork
Lamb
Poultry
90 C
80 C
90OC
O
O
Oven Temperature Chart – Baking
Main Fan Oven Cooking
Baking
Note: Up to two shelves may be used in this oven. The position of
these is not important providing they are evenly spaced.
Preheat
Temperature
˚C
Time
Scones
Yes
210
9-12 mins
Small Cakes
No
170
15-20 mins approx
Victoria Sandwich
No
160
20-30 mins
Sponge Sandwich
(Fatless)
Yes
180
15-20 mins
Swiss Roll
Yes
190
10-15 mins
Semi-rich
Fruit Cake
No
150
1-11⁄4 hours
Rich Fruit Cakes
No
130
Depending on size
Shortcrust
Pastry
No
180/190
Depending on use
Puff Pastry
No
195/200
Depending on use
Yes
180
30-45 mins
Yes
190
20-25 mins
Milk Pudding
No
140
11⁄4-11⁄2 hours
Baked Custard
No
130
40-50 mins
Bread
Yes
200
30-35 mins
Meringues
No
80/90
3-31⁄2 hours
Food
Yorkshire
Pudding
Individual Yorkshire
Pudding
Note: If soft tub margarine is being used for cake making, we would recommend using the all in
one method and to reduce the temperature by 10˚C. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
19
Cooking Result Not Satisfactory?
GRILL
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below
the grill element.
Fat splattering
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too high.
BAKING
Uneven rising of cakes
Ensure that the oven shelves are level.
Sinking of cakes
The following may cause cakes to sink:
1. Pre-heating of fan ovens – not always necessary.
2. Cooking at too high a temperature – reduce standard
temperatures by 25˚C for fan ovens.
3. Using normal creaming method with a soft margarine.
If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.
Over/undercooking
Refer to the cooking times and temperatures given in the
Oven Temperature Charts provided, however, it may be
necessary to increase or decrease temperatures by 10˚C
to suit personal taste.
Do not use utensils greater than 56mm (2l⁄4'') in height for
roasting.
20
Care and Cleaning
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.
1. “CREDACLEAN” OVEN LINERS (Main Oven)
(a) How "Credaclean" works.
The surfaces of the "Credaclean" oven liners are treated with a
special vitreous enamel which absorbs cooking soils.
At temperatures of 220˚C (425˚F) or above, the special surface
enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.
(b) Cleaning.
MAIN OVEN SIDE LINERS
AND REAR PANEL
In most cases normal cooking operations at 220˚C (425˚F) will
permit this cleaning operation to proceed during cooking.
However if higher cooking temperatures are not used regularly,
it may be necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a maximum setting
for a couple of hours.
It should not normally be necessary to clean the "Credaclean"
panels with water. If the user feels it is desirable to do so, wipe
them over with a clean, soapy cloth, followed by a wipe with a
clean damp cloth.
DO NOT use biological washing powder, harsh abrasives or chemical
oven cleaners of any kind as this could damage the “Credaclean” oven
liners.
21
Care and Cleaning
2. CLEANING GRILL AND MAIN OVEN
(a) Base & Rear of Grill and Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan & Oven Shelves.
GRILL
PAN
BASE &
REAR
OVEN
SHELVES
MAIN
OVEN
BASE
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan and the
base of the oven.
DO NOT use aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped off
the fan blade.
3. OVEN DOORS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a
clean, dry cloth.
CONTROL PANEL
(b) Trims
OVEN
DOORS
It is advisable to clean the trims regularly to prevent any
build up of soiling which may detract from the appearance of
the cooker. The recommended method of cleaning is to wipe
over the trims with a clean, soft cloth wrung out in warm
water, or mild non abrasive cleaner. (If in doubt try the
cleaner on a small area of trim which is not noticeable in
normal use), then after wiping with a cloth wrung out in clear
water, dry with a clean, soft cloth.
(c) Inner Door Panels & Glass
Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped, fine
steel wool soap pad.
(d) Stainless Trims (S220EX only)
TRIMS
Regularly wipe with a clean, damp cloth and polish with a
clean dry cloth.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.
22
Care and Cleaning
4. REPLACEMENT OF THE OVEN LAMP
Warning: To avoid electric shock - please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold, before removing lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise. Fit replacement
bulb (15W 300°C SES). Fit replacement bulb and refit lens.
OVEN LAMP
5. HOW TO CLEAN THE LAMP LENS
Warning: To avoid electric shock - please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold, before cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass lens
OVEN LAMP
23
Care and Cleaning
TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS
Warning: Always switch your appliance OFF at the mains supply and allow to cool before cleaning.
Fig. 1
1. Position top or main oven door as shown in fig. 1.
Note: The door can be wedged open using a towel between
the door and the side trim thus leaving your hands free.
Fig. 2
TWO SCREWS/
WASHERS
DOOR
FIXING
TAG
Fig. 3
RUBBER
GROMMETS
DOOR
INNER
PANEL
DOOR
OUTER
GLASS &
HANDLE
2. Grip inner door panel and handle/outer glass assembly.
Remove two screws and fibre washers (put to one side)
as shown in fig. 2.
3. Pull handle/outer glass assembly at the top outwards
while still holding the inner door panel and unhook
handle/outer glass assembly at the bottom by lifting
handle/outer glass assembly upwards as shown in fig. 3.
Take care not to dislodge rubber grommets in bottom
of door.
4. Return the inner door panel to the closed position as
shown in fig. 4.
Warning: Care must be taken when closing the door inner
panel as the door will attempt to snatch shut, without the
weight of the handle/outer glass assembly avoid trapping
your fingers.
5. The inside of inner and outer door glass can now be
cleaned using a clean, damp cloth and polished using a
clean, dry cloth.
6. Refit the handle/outer glass assembly by opening the
oven door and hold taking care not to trap your fingers,
see fig. 3. Hook the handle/outer glass assembly back
into the rubber grommets at the bottom of the inner
door panel, see fig. 3.
Fit the handle/outer glass assembly back in position at
the top ensuring the fixing tags on the handle/outer
glass assembly fit inside the door inner panel. While still
holding door together, refit the two screws and
washers, see fig. 2.
Fig. 4
Never operate the ovens without the outer glass panels correctly refitted.
24
Installation
Electrical Requirements
For your own safety, we recommend that your cooker is installed by a competent
person such as one who is registered with NICEIC (National Inspection Council for
Electrical Installation Contracting). The cooker should be installed in accordance with
the latest edition of the IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown at the rating plate corresponds with
the house electricity supply.
The cooker must be supplied via a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles placed in a readily accessible position
adjacent to the cooker.
If the cooker is to be wired into a connector unit, this may be positioned behind the
cooker providing the following requirements are met:
i) The connector unit must not project from the wall more than 25mm.
ii) The top of the connector must not be more than 130mm above floor level.
Remove the terminal cover at the rear base of the cooker. Pass the cable through the
cable clamp and connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the cover.
Make main connections in the connector unit or cooker control unit.
This appliance conforms to B.S. EN 55014 regarding suppression of Radio and
Television reception interference.
A double Pole control switch having a minimum rating of 32 amps should be used to
feed the cooker using a suitably rated cable.
Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control
switch should be used to feed both units via separate suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to
B.S. 6004 for connection of each appliance.
Where a hob is fitted above the cooker the cable connecting the hob to the cooker
control unit must be of 2.5mm2 85˚ C heat resistant cable to BS6141 table 15
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other appliance that generates heat
such as a plinth heater
Note: Due to many different types of installation, a mains cable is not supplied with this
product. The installer will fit the correct type and length of cable.
25
Installation
1. General
The appliance is designed to be mounted on a floor between two adjacent cabinets. The
cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets.
This cooker must not be used free standing.
NOTE: This appliance must NOT be fitted on a platform.
2. Final Installation
a. Ensure that the adjacent cabinets and the gap between them have dimensions in
accordance with the diagram.
b. Assemble the plastic plugs provided into the fixing brackets. See diagram.
c. Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the
brackets are 565mm above the top of the plinth line and the front face of the plastic
plug is level with the front face of the cabinet sides. See diagram.
d. Adjust the feet on the cooker to their minimum position, i.e. fully screwed in.
e. Slide the cooker centrally into the space between the cabinets ensuring the following:
i) The gap between the cabinet sides and the cooker is even along the length of
the cabinet sides.
ii) The cable is routed away from any vents in the rear panel and is not trapped
between the cooker and the wall, adjacent cabinets or under the feet
f. Adjust the feet using an open ended spanner until the bottom of the cooker door is in
line with the top of the plinth. Using a spirit level, check that the cooker is level in all
directions.
g. Check that the plinth can be fitted. If necessary re - adjust the feet and check that the
cooker is level.
h. Open the top oven door and fix the cooker to the brackets through the holes in the side
trims.
i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm between the cooker side trim and the
adjacent cabinet doors or drawer fronts.
k. If a hob is to be installed directly above the cooker it must not project downwards more
than 20mm below the underside of the work top. Any projection of more than 10mm
must not project more than 500mm from the wall.
Fig. 5
26
Installation
890mm Max
870mm Min
597mm min
720mm min
565mm
n
mi
570
565mm
to top of plinth
150mm Min
170mm Max
A minimum distance of 25mm should be maintained between the front face of the cabinet side
and the front face of the plinth.
27
Installation
Wall
Fixing Bracket
Cooker
1mm min
Cabinet Doors
Top View
Double pole control
switch
Hob Cable
2.5mm2 85o C
heat resistant
cable to
BS 6141 Table 15
Cable size to suit
current
rating of
appliance/s
Connector
box
4mm2 Cable
28
Something Wrong?
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem
Check
Slight odour or small amount of
smoke when grill / oven is used
for the first time,
This is normal and should cease after a short period.
Nothing works.
(a) Check
If you find :Display is blank.
Then it is likely that there is no electricity supply to your oven.
Check:
(i) That the main cooker wall switch is turned on.
(ii) Check other appliances to see if you have a power cut.
(iii) Check the main circuit breaker for the property.
Display shows 0.00 .
The power supply to your oven has possibly been interrupted, but has
now come back on again. Reset the timer to the correct time of day (see,
Clock / Minute Minder section).
Grill does not work, but the Oven
works.
Operating the cooker under the following conditions may cause a safety
device to operate.
(a) Grilling with the door closed - always grill with the door open to the
correct position - see grilling.
(b) Grilling for an excessively long period at maximum setting see grilling guide.
(c) Grilling with inadequate ventilation in the cabinet - see installation
instructions.
Grill does not work.
Check that you have selected a Grill setting on the "Grill" knob (A) - see
grilling page.
Grill keeps turning on and off.
When the "Grill" control (A) is operating at less than "4", the grill will cycle
on and off, this is normal and is not a fault.
Draught from beneath control
panel.
A gentle flow of air will be blown from beneath the control panel when
the appliance is used. If the appliance is still warm, this cooling fan may
run on, or restart itself after all of the controls have been turned off.
The fan will stop once the appliance has been cooled. This is normal and
not a fault.
Timer buzzer/bleeper operates
continually
To cancel the Buzzer/Bleeper, press the "-" button.
If you have been through the above list and there is still a problem;
contact Service (see Key Contacts, back page).
29
Key Contacts
Service
Creda has the largest appliance manufacturer’s service team in Europe, trained
specialists directly employed by us to ensure your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 200
You will be asked for the following information:Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information
08701 546474
All Creda Services are offered as an extra benefit and do not affect your statutory rights.
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
June 2003 Part No. 4866200195 - 01
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