Gourmia Frystation GDF-500 deep fryer User manual

1700W | 4.21
DEEP FRYER
FOR CUSTOMER SERVICE
QUESTIONS OR COMMENTS
PLEASE CALL
888.552.0033
GOURMIA.COM
THE
FRYSTATION
DEEP FRYER
PRO
Jes QU
Manual Overview
Safety Precautions
Frying Guide
Product Specs
00 ~ O ol RP
Using Your Device
Cleaning and Care 10
Warranty Details 11
UMGDF500-A
MANUAL OVERVIEW
SAFETY PRECAUTIONS:
A short guide toward your fryer's use and functions will allow for quick user
reference once the safety details have been read.
Disclaimer:
Be advised, this guide is not meant to be an alternative to conducting a full
manual overview for safe use of the device. Always read all safety precautions
prior to product preparation or use.
1) Remove all packaging materials.
2) Gently place the appliance onto a dry, leveled surface, out of the reach of
children or flammables.
3) Mount the fryer to its base and properly attach the fryer handles.
4) Fill the oil compartment with 2.5 - 4 liters of oil, as necessary.
5) Attach the magnetic plug to the device and plug the cord into a safe outlet. The
display should light up if proper product procedures are followed.
6) Press Select button once to select temperature. Use +/- buttons to adjust
temperature.
7) Press Select button again to select Time. Use +/- buttons to adjust time.
8) Press Start button. The power indicator should turn RED if proper product
procedures are followed. Wait until the light turns GREEN before adding foods to
the fryer.
PLEASE NOTE: Follow the frying guide for optimal frying temperatures.
Follow the cooling and disassembly procedures, as indicated in the in depth
manual guide.
Follow the cleaning procedures, as indicated in the in depth manual guide.
Disclaimer: Manual instructions should always be read and implemented prior to
product use. Manufacturer/ importer advisory board are not reliable for inadequate
use due to instruction manual negligence or failure to follow direction.
This product is intended for indoor household use only!
Children: Keep this device out of the reach of children or other unqualified persons,
since the misuse of contents and packaging materials may result in hazard or
death.
SCORCHING AND BURNS
Prevent burns by being aware that this product transmits high levels of heat. Take
precautions when handling and operating.
Avoid:
1) Insertion of oversized foods or metal utensils within the device while in use, as
they may cause fire or possible electric shock.
2) Solid fats when frying, since high heat output can forcibly release hot contents.
3) Metal based scouring pads when cleaning your appliance, since they may cause
electrical shocks.
4) Placement of paper, cardboard, plastic, or other materials/ accessories within the
unit for storage.
* Never leave the device unattended during use, and avoid moving the base or its
contents while hot.
« Never place flammable materials in close proximity of the device while in use.
SETUP HAZARDS
Always operate the device in a well ventilated area, with sufficient distance from
external heat sources to prevent damage.
* Place the device on a dry surface that's adequately leveled and heat resistant.
Never place the device on or near the proximity of a hot gas or electric burner, nor
near a heated oven.
- Connection use should always involve proper socket installation, with easy access
after a connection is established. Use compatible power cords whose data configu-
ration matches that of the device.
- Exercise caution when positioning the power cord, maintaining a smooth wire
placement without bending or damaging the wiring. Avoid trip and fall situations by
applying caution during wire placement.
» Prevent electric shock: do not immerse product, cord, or plug in liquids.
- Never operate this device with a malfunctioning cord or plug. Return the appliance
to the nearest authorized service facility for examination, repair, or adjustment.
- Never apply accessory attachments which are not specified for this device, since
they may result in injury.
HEALTH HAZARDS
To avoid contamination, clean the device prior to its first use to get rid of
manufacturing residues. Precise details are included in the "Using your fryer" guide
AUTOMATED SAFETY SWITCH
Automatic thermal safety device switches the machine off when overheated. The
small red button is located on the underside of the electrical component or in the
cord storage compartment. -You may reactivate the switch when safe by pushing
the button with a pointed object.
CAUTION: disconnect the device from its power outlet prior to reactivating.
FRYING GUIDE
tency.
* Never use shortening, butter, or margarine. Solid fat can result in pressurized heat
output.
* Always use a good brand of cooking oil when deep frying.
< Only use metal utensils when frying, since plastic or rubber can ruin or melt. Never
leave metal utensils within the hot oil during use.
* Steam will escape from vents in the fryer lid. Never place hands over the vent.
Always open the lid toward the back end of the unit to allow steam to properly
escape.
PRODUCT SPECS
The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
CONSISTENCY FOOD TEMPERATURE | COOKING TIME
Frozen Batter coated mushrooms 355' 3-6 min
Frozen Breaded cheese sticks 375" 2-3 min
Frozen Onion rings 375" 2-3 min
Raw Battered onion rings 375" 1.5-4 min
Frozen Chicken nuggets 375" 3-5 min
Raw Chicken legs 375" 13-18 min
Frozen Mini egg rolls 355" 3-4 min
Raw Donuts 375" 1.4-3 min
Frozen Fish sticks 375" 5-8 min
Raw Battered fish sticks 340" 3-5 min
Frozen Shrimp 375" 4-7 min
Frozen French fries 375" 10-15 min
Raw Potato fries 375" 14-17 min
- Always fry foods in accordance to their required temperature levels, first frying
foods requiring the lowest temperature settings.
- Be advised, frying pre cooked meals may require less secondary frying time.
- Don't use the fryer lid when frying French fries or other high moisture content
foods.
- Never combine different oil types for frying.
* Fill with enough oil when operating, following the MIN and MAX marker levels
within the oil pot. Oil should always be present prior to plugging in the device.
* Never place water or other liquid sources within the pan.
+ Replace oil after each 10-15 use interval, or when oil turns brown/ thick in consis-
2 1
Ww
1. Digital display 7. Cool touch lid with double filter and
2. Increase/ Decrease buttons window
(+ and -) 8. Removable enamel oil tank
3. On/ Off button 9. 3 fry baskets within fryer
4. Temperature and Timer switch (2 small, 1 large)
5. Power ready indicator 10. Handles
6. Heating element with temperature controls 11. Cool touch base
DIGITAL FRYER CONTROLS
+ On/Off button
+ Power ready light- red when on, green when adequate oil temperature is
reached.
< Green and red alternating sequence is established in accordance to thermostat
cycles for maintaining correct oil temperatures while in use.
« Temperature window- adjustable from 285'F- 375'F.
« Timer window- adjustable from 1-99 minutes.
« Automatic safety switch- Ensures that unit operates only when fryer pan is
inserted correctly atop the cool touch base. Proper placement of the product
guides will result in activation of the automatic safety switch.
« If the digital power display fails to illuminate after plugging in the device,
unplug the appliance from the electric wall outlet and reassemble the fryer
control to its base.
« The enameled oil tank must be assembled within the base first.
USING YOUR DEVICE
BEFORE FIRST USE
- Remove all packaging materials prior to use.
- Removable parts should be rinsed with hot water and dried prior to use.
CAUTION: never immerse power cord or control box/ heating elements of the
dryer into any liquids.
- Place on a leveled surface, away from external heat sources or flammables.
- Fill with proper oil amounts prior to use.
RESETTING THE SAFETY THERMOSTAT SWITCH
Automatic sensor shuts down the unit in the event of overheating.
Follow instructions for unit reset:
1-Turn unit off. Unplug from electrical wall outlet and then remove its magnetic
plug.
2-Allow unit to cool.
3-With a small slotted screwdriver, press the reset button on the left front of the
control.
4-Correct the oil situation in your appliance by adding or changing the oil, as
needed.
B-Reassemble the unit and continue cooking.
OIL AND FOOD APPLICATION
+ To reduce oil splatter, Lower the basket slowly into oil. If oil starts to rise within
the tank, lift the fryer basket and allow oil to settle before lowering food slowly
into the oil once again.
* Fill the oil to the appropriate capacity, 2.5 liters at the minimum, not exceeding 4
liters in total.
« If reusing oil, strain first to remove settled food particles.
* Replace oil immediately if:
1-Unpleasant odor is emitted.
2-Excessive smoke emittance occurs during heating.
3-Olil turns dark in color.
4-Oil has been stored for prolonged time periods.
OIL STORAGE COMPARTMENT
« Refrain from storing oil in the tank while the control with element are still
assembled.
* Allow the oil to cool completely prior to attempting to clean or store oil.
- Remove the control with element and set on paper towel atop a cookie sheet.
The element will still contain oil residue at that time.
« Carefully lift the oil tank out of the stainless base.
« Do not place oil in the refrigerator while still contained in the oil tank with its
control panel in place. Never place the appliance in your refrigerator. Instead,
remove oil and store in a tightly sealed container prior to refrigerating.
BASE MAINTENANCE
Product handles and legs should be periodically checked for damage or loose
screws. Tighten mishaps with a screwdriver if necessary. Avoid over tightening,
since it can result in the stripping of screws/ nuts or cracking of a handle or leg.
REPLACING THE FILTERS
Change the carbon filter every 6 months.
Change the oil filter every 12 months.
Filter replacement instructions:
1-Unclip and remove the filter cover.
2-Remove both, black and white, filter parts.
3-Discard old filters and replace with new ones. Make sure the white filter piece
rests into the metal surface directly below the (black) carbon filter.
ASSEMBLING THE FRY BASKET HANDLES
Fry basket handles will come assembled into the two smaller baskets. You will be
required to attach the handle to the larger basket and lock the smaller basket
handles in place prior to fryer use.
Large Basket:
Squeeze the handle prongs together and slip the handle prong wings through the
handle prong wing slots, as illustrated. Proceed to pull the handle in a backward-
position facing you, slightly squeezing and rotating from one side to another to
click the handle prongs in place, as illustrated.
Small Basket:
Pull the handle in a backward position facing you, simultaneously squeezing and
rotating slightly from side to side in an effort to lock the handle prongs into
position.
» Reverse the application process when removing the handle for cleaning and
storage purposes.
Proceed with caution, always checking the basket handles for secure a proper
grip prior to cooking with hot oil.
CLEANING AND CARE
CLEANING TUTORIAL
1-Turn the switch OFF.
2-Unplug the appliance from its electrical wall outlet and remove the unit's
magnetic plug.
3-Allow unit to cool completely.
4-Once cooled, disassemble the unit by reversing the assembly steps.
5-Proceed to cleaning the parts as directed.
« All fryer parts are fully immersible in water and dishwasher safe, except the
control panel with heating element, and its magnetic plug.
« NEVER IMMERSE temperature control panel or magnetic plug in liquid.
CLEANING FRYER CONTROL PANEL AND MAGNETIC CORD
Clean with a damp dishcloth that has been dipped into water and mild dishwash-
ing soap. Completely proceed to wipe down all parts of the temperature control
panel and heating element. Rinse the cloth and wipe all soap residues. Similarly,
wipe down the magnetic plug and cord. Do not reassemble the deep fryer until all
parts are thoroughly dry.
CLEANING LID AND FILTERS
Lift the filter lid to remove both filters. Wash the filters in warm, soapy water and
rinse thoroughly. Allow filters to dry completely and then follow assembly instruc-
tions to properly reassemble prior to appliance use.
CLEANING OIL TANK, FRYER LID, AND FRY BASKETS
These parts are fully immersible and dishwasher safe. Fryer should be thoroughly
cleaned prior to each use. Dishwasher use may alter the product color or appear-
ance, but it won't affect the appliance's performance.
WARRANTY DETAILS
This product is guaranteed under the premise of a 1 year limited warranty period,
applicable to the original purchaser and not transferable to a third party user.
Repair or replacement of defective parts are at the seller's discretion. In the event
that repair isn't possible, the seller will replace the product/ part. If product repair/
replacement won't suffice, the seller has the option of refunding the cash value of
the product or component returned.
Product defects not covered under the warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specifications, or repair by unauthorized parties. The manufacturing company is not
liable for any incidental or consequential damages incurred by such circumstances.