Halton Ecology Installation Manual
The EcoloAir Unit is a commercial kitchen ventilation system designed to remove grease, odors, and heat from the cooking area. It consists of three modules: the fan, filter, and optional odor reducing module. These modules can be installed together or separated by ductwork. The EcoloAir Unit is available in a range of capacities, from 3000 CFM to 40000 CFM, to meet the needs of various kitchen sizes and cooking applications.
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Installation Manual for Ecology
Manual provides
Installation Instructions
UL 1978 “Standard for Grease Ducts”, UL 710, “Exhaust Hoods for
Commercial Cooking Equipment”, ULC-S647-05 and/or UL197
ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS
SHOWN ON THE RATING PLATE, AND N.E.C. REQUIREMENTS.
THE INSTALLATION OF THE HOOD AND DUCT WORK LEADING TO AND EXITING THE
ECOLOAIR SYSTEM TO BE INSTALLED IN ACCORDANCE WITH NFPA 96 AND LOCAL
CODES.
EcoloAir Unit
3000CFM, 4000CFM, 5000CFM, 6000CFM, 8000CFM,
10000CFM, 12000CFM, 15000CFM, 18000CFM,
20000CFM, 24000CFM, 28000CFM, 32000CFM,
36000CFM, 40000CFM
Form#: OM021_ECOLOGY
Date: 22-06-2015 - Rev2
Filter Module
Odor Reducing
Module
Fan Module
Read this entire manual before beginning installation. Contact the factory with any questions you may have after you have read these instructions. See the contact information at the end of this manual.
This illustration shows the relationship between the three major modules of the EcoloAir system. The
Odor Reducing Module is optional. The modules may be installed together or separated by ductwork.
The connecting ductwork between modules, if used, must be 16 gauge liquid tight construction conforming to exhaust ductwork standards. If modules are installed connected directly together the mating flanges may be drilled through for machine screws (1/4” x 20) and nuts, or self-drilling sheet metal screws may be used. Holes should be drilled or self-drilling screws located approximately on
6 inch centers (6” between holes). The gasket which must be placed on the mating flanges between modules is factory pre-cut to length and is shipped inside the odor reducing module cabinet if so equipped. If there is no odor module the gasket is shipped in the fan module cabinet. The gasket material is self adhesive, peel off the protective paper and place along the mating flanges. Be sure the fasteners which hold the sections together will pass through the approximate centerline of the gasket. See section below labeled “DUCT CONNECTIONS” for details about inlet and exhaust duct connections.
NOTE: When required, equipment shall be seismically restrained per SMACNA and Uniform
Code. Fabricated support platforms for roof-mounted equipment shall be sized to accommodate the equipment frame and engineered to support weight indicated on submittal drawings per local and
IMC code. Support pads or curbs should be fabricated to fit actual equipment. Verify measurements of equipment frames are accurate before construction of support pads or curbs. Equipment may be anchored using provided mounting tabs, or by other means which satisfies local and IMC codes. All support pad or curb engineering, design and construction is the responsibility of purchaser, contractor or assigned second party. Halton cannot provide engineering or design for equipment pads, curbs or supporting structures.
Note: 30” of clearance must be maintained on the access door side of each module to allow maintenance access and service to filters, odor control solution, carbon filter and fan motor/blower components. Please ensure there is adequate clearance in installation location.
Note: Fire suppression at inlet of filter section must be used based on local fire code requirements.
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Gasket material
FIGURE 1
FIELD CONNECTION OF FILTER AND FAN MODULES
BLANK SIDE INSULATED LINING
AND SKIN (STANDARD)
BLANK SIDE (INTERIOR INSULATION
LINING) AND SKIN OPTIONAL
FILTER TOP INSULTATION LINING
(STANDARD 1)
B FAN TOP INSULATION LINING
(OPTION FOR EXTERIOR ICN)
CONNECTION FLANGE
INTERIOR AND BLANK SIDE
INTERIOR BOTTOM FLOOR
CONNECTION OUTLET END
SEE NOTE FOR
METHOD OF CONNECTIONS
INTERIOR BOTTOM FLOOR
PANEL TURNED UP AT
FAN INLET
FILTER HOUSING
FILTER OUTLET END MULLION
WITH CONNECTION FLANGE
FILTER ACCESS SIDE
REMOVE TO GAIN ACCESS TO
BOTTOM FLANGE CONNECTION
GASKET TO BE PLACED
BETWEEN FLANGES
FAN HOUSING
PLAN VIEW
INTERIOR FILTER TOP PANEL
INTERIOR CONNECTION DETAIL
LOCATED @ TOP OF FILTER
OUTLET IF AN INLET TOP ELEVATION
INTERIOR FAN
TOP PANEL
INTERIOR FLOOR CONNECTION
FLANGE FILTER OUTLET
BOTTOM FLOOR PANEL
WITH TURNED UP FLANGE
AT FAN INLET
4” STRUCTURAL FLOOR BASE
BOTTOM ELEVATION
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FIGURE 1A
DRAWING FOR: FILTER MODULE TO FAN SECTION OR
FILTER MODULE TO ODOR CONTROL TO FAN SECTION
FAN TOP PANEL
(LESS INSULATION)
FILTER TOP
CONNECTION POINTS
INLET PANEL
CONNECTION
FLANGE
ACCESS SIDE
INLET GASKET
(PROVIDED BY
FACTORY)
FILTER TOP
INSULATION SKIN
FILTER BLANK
SIDE CONNECTION
BY CONTRACTOR
FAN BOTTOM
PANEL
TURNED UP
FLANGE
DRILLING OF HOLES
FOR BOLTED CONNECTIONS OR
USE OF SELF TAPPING SCREWS
BY CONTRACTOR. 1/4” - 20 ON 6”
CENTERS TYP. GASKETED WITH
SILICONE TAPE.
FILTER FLOOR PANEL
FILTER FLANGE ACCESS SIDE
CONNECTION POINT
NOTE: DEPENDING ON THE SIZE OF THE UNIT THE CONNECTING
FLANGES COULD BE INTERNAL OR EXTERNAL.
ELECTRICAL CONNECTIONS
1. The main power supply to the EcoloAir control panel connects to the line voltage terminal block in the control panel; the wire size will be determined by the electrical rating on the panel rating plate and must conform to national electrical standards.
The following electrical connections are to be made between the EcoloAir control panel and various components. These connections are shown in detail on the wiring diagrams included in installers package.
Job specific voltages and options are detailed on these wiring diagrams and supersede the general descriptions below.
2. A 5 wire shielded cable runs from the EcoloAir control cabinet to the exhaust fan VFD located at the fan module. This signal determines the fan speed.
3. The Fan motor is isolated with a three pole disconnect switch, located in the VFD compartment. Incoming power for the VFD is required to be connected to the L1, L2 and L3 terminals of the disconnect switch.
4. A 4 wire-24 volt DC cable is connected between the EcoloAir control panel and the filter pressure transducers located in a cabinet on the filter module.
5. A 2 wire-24 volt cable is connected between the EcoloAir control panel and the firestat.
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6. A 4 wire-24 volt DC cable is connected between the EcoloAir control panel and the odor control module. (If applicable, the odor control module is optional.)
7. A 3 wire-120 volt/1/60 AC cable is required for the pump located in the odor control module. (If applicable, the odor control module is optional.)
8. A 2 wire low voltage cable must be run from the EcoloAir control cabinet to the normallyopen (N.O.) dry contacts in the fire suppression system cabinet.
9. A 3 wire low voltage cable is typically run from the N.O. and N.C. contacts of the CR43 relay switch in the
EcoloAir control panel in case of missing filter(s) in order to shut off the supply power and gas to kitchen appliances.
DUCT CONNECTIONS
1. The exhaust duct connection at the inlet entrance to the EcoloAir system must be continuously welded all around and liquid tight. (See figure 2)
2. The duct must be transitioned from its original size to match the full opening of the filter module inlet.
3. All fan outlet openings to which ducts are attached will be provided with a discharge collar (See figure 3).
4. Inlet and outlet openings of the EcoloAir unit are to be transitioned to the appropriate inlet and outlet duct sizes.
5. Filter module connections to the fan module (See figure 1) must be made as per UL listed procedure. The provided gasket material must be placed between the modules on the mating flanges. This material is precut to the correct lengths and is shipped inside the odor reducing module cabinet if so equipped. If there is no odor module the gasket is shipped in the fan module cabinet. The gasket material is self-adhesive, peel off the protective paper and place along the mating flanges. Be sure the fasteners which hold the sections together will pass through the approximate centerline of the gasket. When the modules are connected together the mating flanges may be drilled through for machine screws (1/4” x 20) and nuts, or self-drilling sheet metal screws may be used. Holes should be drilled or self-drilling screws located approximately on 6 inch centers (6” between holes).
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FIGURE 2
CONTINUOUS WELD
16 GAUGE DUCT TO
ECOLOAIR
ECOLOAIR FILTER
MODULE
END MULLION
CONTINUOUS WELD
16 GAUGE DUCT TO
ECOLOAIR FILTER
INLET UNIT
16 GAUGE NFPA 96
RATED INLET DUCT
FIGURE 3
CONTINUOUS WELD
16 GAUGE DUCT TO
ECOLOAIR
ECOLOAIR FILTER
MODULE
END MULLION
CONTINUOUS WELD
16 GAUGE DUCT TO
ECOLOAIR FILTER
INLET UNIT
16 GAUGE NFPA 96
RATED INLET DUCT
ECOLOAIR FAN UNIT
UNIT STRUCTURAL FRAME
END BLANK PANEL
INTERNAL FLEX
CONNECTION
FLANGE COLLAR FOR
DUCT CONNECTION
ECOLOAIR FAN UNIT
UNIT STRUCTURAL FRAME
END BLANK PANEL
AIR FILTER INSTALLATION
INTERNAL FLEX
CONNECTION
FLANGE COLLAR FOR
DUCT CONNECTION
1. Care should be taken to install the filters in the proper sequence. They should be installed in the following order: a) Beginning at the exhaust inlet, the first filter (Pre Filter) is the Merv 8 b) Next is the filter labelled Medium Filter, Merv 14 c) Followed by the filter labelled Absolute Filter, Merv 16
2. All filters should be installed taking note of the arrow indicating the directions of air flow.
3. It is important that all the filters be properly seated, top and bottom, in the filter supporting frames for each filter as shown in figure 4.
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FIGURE 4
ECOLO ODOR CONTROL
(
The Ecolo Odor Reducing Module is optional)
To prepare a 5 gallon/22 liter bottle of odor solution (“Scentry”) for use.
1. Open enclosure cabinet door using the special key. See Figure 5. (The key ships attached to the door with a zip tie.) See Figure 6.
2. Screw the cap off the bottle/reservoir.
3. Place the low level probe in bottle on the neck of the bottle, taking the place of the cap. See Figure 7.
4. Cut a hole in the bottle for the dip tube. There is an indentation in the top of the bottle next to the handle and opposite the neck where the level probe is. This is the location to cut the hole for the dip tube. There may be a nipple in this location which may be cut off to allow the dip tube to be placed in the bottle. See
Figure 8.
5. Put the dip tube assembly into the bottle. Make sure the dip tube reaches the bottom of the bottle.
6. The switch to turn on the compressor must be placed in the “On” position.
7. Close the cabinet door and lock with the key.
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NOTE:
The standard EcoloAir unit comes with the Ecolo Odor Control pre-mounted and installed.
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To replace a 5 gallon/22 liter bottle of odor solution (“Scentry”)
1. Turn the odor control section OFF using the switch on the door of the enclosure cabinet.
2. Open enclosure cabinet door using the special key. See Figure 5. (The key ships attached to the door with a zip tie.) See Figure 6.
3. Remove the level probe from the empty bottle/reservoir. See Figure 7.
4. Pull the dip tube assembly out of the empty bottle. See Figure 8.
5. Remove the empty bottle from the cabinet
6. Refill bottle with concentrate and mix well as per instructions or refill with “ready to use, pre-mixed solution.
7. Place the bottle in the cabinet.
8. Put the dip tube assembly into the bottle. Make sure the dip tube reaches the bottom of the bottle.
9. Place level probe in the bottle.
10. Close the cabinet door and lock with the key.
11. Turn the odor control section ON.
SCHEMATIC WIRING DIAGRAMS
For field wiring diagrams and field connections refer to Halton’s job specific shop drawings shipped with the unit or contact the factory for job specific drawings. Be prepared to provide the original Halton drawing numbers, serial numbers, job name or job order number (found on quote or shipping information) to identify proper job drawings.
Additional copies of shop drawings are available on request.
FAN SECTION
Important note:
Before starting the fan unit, remove fan isolator hold down brackets. The brackets are used for shipping purposes only. When the brackets are removed the fan should float freely on the spring isolators. Units of 6000 cfm capacity and below have four spring isolators; units above 6000 cfm capacity have six spring isolators. See Figure 9.
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FIGURE 9
START UP NOTICE
The unit is now ready for start-up. The start-up and initial inspection are to be performed by an “authorized” service agent. If the start-up is performed by personnel other than an “authorized” agent the Warranty is null and void.
Halton agent must have a minimum notice of five (5) days to schedule start-up. Should the equipment not be ready for start-up at the specified time any additional expenses incurred will be charged to the dealer who purchased the equipment.
For any questions please contact Halton Service Network at (270) 237-5600 for the U.S. and (905) 624-0301 for
Canada.
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WARRANTY ACTIVATION FORM
This form must be completed and returned to Halton in order for your warranty to be valid.
Job & Location Information:
Job Name:
Street Name:
City:
Equipment Start-Up Date:
State: Zip Code:
Product Serial Numbers:
Contact Information:
Contact Name:
Title:
Chef, Kitchen Mgr/Facilitly Mgr/Property Mgr/ etc.
Facility Management Company Name (if applicable):
Email:
Phone Number: Cell Number:
Submit by Email
Please use the "Submit by Email" button to submit this form electronically or:
Fax completed form to:
Halton Company
Attention: Service Department
Fax: (270) 237-5700
1-800-442-5866
www.halton.com
HALTON LIMITED WARRANTY
Halton (“Manufacturer”). Warrants only to its direct purchasers and to no others, that all products manufactured by the Manufacturer shall be free from defect in materials and workmanship for a period of twelve (12) months from the date of the original installation and start-up or eighteen (18) months from date of shipment, whichever occurs first. All products sold but not manufactured by Manufacturer will be warranted for a period of twelve (12) months from date of shipment. ( Halton’s Warranty Card must be completely filled out and returned to Halton within 3 weeks after the equipment start-up date for your warranty to be valid *IMPORTANT NOTE: “IF” this form is returned within the specified timeframe, Halton will extend your standard warranty by 120 days.
)
For products manufactured by the Manufacturer we agree to pay any reasonable labor costs necessary to repair or replace, at Manufacturers option, defective parts or materials for a period of twelve (12) months from date of original installation and start-up or eighteen (18) months from date of shipment, whichever occurs first. All labor costs subject hereto shall be performed during standard work hours at straight-time rates.
For products sold but not manufactured by the Manufacturer we agree to pay any reasonable labor costs necessary to repair or replace, at Manufacturers option, defective parts or materials for a period of (90) days from date of original installation and start-up or (12) months from date of shipment, whichever occurs first. All labor costs subject hereto shall be performed during standard work hours at straighttime rates.
Purchaser shall pay incurred premium labor charge, including overtime, weekends and holidays.
Travel time, service charges, miscellaneous tools, material charges, and labor charges resulting from inaccessibility of equipment will not be paid by Manufacturer.
This LIMITED WARRANTY SHALL APPLY ONLY to products that have been installed and maintained in accordance with the installation and Care Instruction Manuals. Purchaser shall be solely responsible for adhering to the instructions and procedures set forth in the said instruction manuals.
This LIMITED WARRANTY SHALL NOT BE APPLICABLE to any damage or defect resulting from fire, flood, freezing or any Act of God, abuse, misuse, accident, neglect or failure to adhere to all instructions set forth in the installation and Care Instruction Manuals. Furthermore, this limited warranty shall not apply to any product that has been altered, unless such alteration has been approved in writing by a duly authorized representative of the manufacturer. In no event shall the manufacturer be liable for any loss, expense, personal injury or consequential damage, of any kind or character, as may result from a defect in material, and/or workmanship, however caused.
EXCEPT AS IS EXPRESSLY SET FORTH IN THIS LIMITED WARRANTY, MANUFACTURER MAKES
NO WARRANTY OF MARKETABILITY FOR FITNESS OR ANY PARTICULAR PURPOSE. NEITHER
DOES MANUFACTURER MAKE ANY WARRANTY, EXPRESSED OR IMPLIED, WITH RESPECT TO
PRODUCTS SOLD BY MANUFACTURER OR AS TO THE USE THEREOF.
Continuous product improvement is a Halton policy, therefore specifications and design are subject to change without notice.
Halton Company
101 Industrial Drive, Scottsville, KY 42164, USA
Phone 270 237 5600 Fax 270 237 5700
Website:
www.halton.com
Halton Indoor Climate Systems, Ltd.
1021 Brevik Place, Mississauga, ON L4W 3R7, Canada
Phone 905 624 0301 Fax 905 624 0301
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Key Features
- Commercial kitchen ventilation system
- Grease, odor, and heat removal
- Fan module
- Filter module
- Optional odor reducing module
- Various capacities (3000-40000 CFM)
- Modular design
- NFPA 96 compliant