AEG | BP5003021 | BP5003021 - Amazon Web Services

BP5003021 - Amazon Web Services
EN
User Manual
Oven
BP5003021
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2. SAFETY INSTRUCTIONS................................................................................................ 4
3. PRODUCT DESCRIPTION.............................................................................................. 7
4. BEFORE FIRST USE.........................................................................................................7
5. DAILY USE........................................................................................................................8
6. CLOCK FUNCTIONS.................................................................................................... 10
7. USING THE ACCESSORIES..........................................................................................12
8. ADDITIONAL FUNCTIONS.......................................................................................... 13
9. HINTS AND TIPS........................................................................................................... 14
10. CARE AND CLEANING.............................................................................................. 26
11. TROUBLESHOOTING.................................................................................................29
12. ENERGY EFFICIENCY.................................................................................................31
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
Before maintenance cut the power supply.
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•
•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
ENGLISH
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
5
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is
heavy!
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• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Remaining fat or food in the
appliance can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
11
2
3
4
5
6
5
4
3
2
1
7
8
9
10
3.2 Accessories
Nonstick wire shelf
1
2
3
4
5
6
7
8
9
10
11
Control panel
Knob for the oven functions
Power lamp / symbol / indicator
Electronic programmer
Knob for the temperature
Power lamp / symbol / indicator
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
To bake and roast or as a pan to collect
fat.
Trivet
For cookware, cake tins, roasts.
Grill- / Roasting pan
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
first time. Later the new time will be
saved automatically after 5 seconds.
The display shows the new time.
4.3 Changing the time
You can change the time of day only if
the oven is off.
display shows
flashes.
and "12:00". "12"
Press
1. Press
hour.
to set the current
flash in the
The set time and symbol
display.
To set a new time, refer to "Setting the
time".
or
2. Press
to confirm. This is necessary
only when you set the time for the
first time. Later the new time will be
saved automatically after 5 seconds.
The display shows
hour. "00" flashes.
or
3. Press
minutes.
.
and the set
to set the current
4. Press
to confirm. This is necessary
only when you set the time for the
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and
deactivating the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
ENGLISH
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5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Fast Heat Up
To decrease the heat-up time.
True Fan Cooking
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
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5.5 Display
A
G
B
F
E
C
D
A)
B)
C)
D)
Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.6 Buttons
Button
Function
Description
CLOCK
To set a clock function.
MINUS
To set the time.
MINUTE MINDER
To set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS
To set the time.
TEMPERATURE
To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display
one. The bars show that the oven
temperature increases or decreases.
come on one by
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day. Refer to "Setting the time".
MINUTE MINDER
Use to set a countdown time (maximum 23 h 59 min).
This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time,
also if the appliance is off.
DURATION
To set how long the appliance operates. Use only when
an oven function is set.
ENGLISH
Clock function
Application
END
To set when the appliance must deactivate. Use only
when an oven function is set. You can use Duration and
End at the same time (time delay), if the appliance is to
be activate and deactivate automatically later.
Press
again and again to
switch between the clock
functions.
To confirm the settings of
the clock functions, press
or wait 5 seconds for an
automatic confirmation.
6.2 Setting the DURATION or
END
1. Press
again and again until the
display shows
or
or
.
flashes in the display.
2. Press
or
and press
For Duration
to the set the values
to confirm.
first you set the minutes
and "00" flash in the display.
or
to set the MINUTE
2. Press
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol
comes on in the display.
The appliance now calculates the time in
hours and minutes.
3. The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
flash in the display.
Press any button or open the oven
door to stop the acoustic signal.
and then the hours, for End
first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
If you set the MINUTE
MINDER when the
DURATION or END function
or
symbol
after the time ends.
and time setting flash in the display. The
oven stops.
3. Turn the knob for the oven functions
to the off position.
4. Press any button or open the oven
door to stop the acoustic signal.
operates, the symbol
comes on in the display.
If you press
when you set
the hours for DURATION
, the appliance goes to
setting of the END
function.
6.3 Setting the MINUTE
MINDER
1. Press
.
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6.4 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to
heat.
To reset the Count Up Timer, press and
hold
and
up again.
. The timer starts to count
The Count Up Timer cannot
be used with the functions:
Duration
, End
.
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7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
7.2 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
2. Put the deep pan into the oven on
the necessary shelf position.
ENGLISH
13
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door is locked.
SAFE comes on in the
display when you turn a
knob or press a button.
1. Do not set an oven function.
2. Press and hold
and
at the
same time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
To deactivate the Child Lock, repeat step
2.
8.2 Using the Function Lock
If the Pyrolysis function
operates, the door is locked
and
comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
You can activate the Function Lock
function only when the appliance
operates.
8.3 Residual heat indicator
The Function Lock prevents an
accidental change of the temperature
and time settings of a running oven
function.
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
1. Select an oven function and set it
according your preferences
and
at the
2. Press and hold
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
When you deactivate the appliance, the
display shows the residual heat indicator
8.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
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Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
8.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
9.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
ENGLISH
Baking results
Possible cause
15
Remedy
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
9.4 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160
35 - 50
2
170 - 1801)
10 - 25
2
Flan base - short True Fan Cookpastry
ing
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
1.
2.
1
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking procedure.
2. Second part
of baking
procedure.
1.
2.
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
190 - 2101)
20 - 30
3
Conventional
Cooking
2301)
160 - 180
20
30 - 60
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
150
35 - 55
3
170
35 - 55
3
Fruit flans made True Fan Cookwith short pastry ing
160 - 170
40 - 80
3
Yeast cakes with Conventional
delicate topCooking
pings (e.g.
quark, cream,
custard)
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
Short pastry bis- True Fan Cookcuits
ing
150 - 160
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cooking
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
1601)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made
True Fan Cookwith egg white / ing
Meringues
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160
20 - 40
3
Fruit flans (made True Fan Cookwith yeast
ing
dough / sponge
mixture)2)
Fruit flans (made Conventional
with yeast
Cooking
dough / sponge
mixture)2)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan Cooking
1601)
10 - 25
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
1701)
20 - 30
3
1) Preheat the oven.
9.5 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top- True Fan Cookped with melted ing
cheese
160 - 170
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
gratin1)
1) Preheat the oven.
9.6 Multilevel Baking
Use the function True Fan Cooking.
ENGLISH
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes /
Small cakes (20
per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
9.7 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
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Food
Temperature (°C)
Time (min)
Shelf position
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Pizza-like dish from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
9.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
9.9 Roasting tables
Beef
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Conventional Cooking
230
120 - 150
1
ENGLISH
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Roast beef or fil- per cm of
let: rare
thickness
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or fil- per cm of
let: medium
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or fil- per cm of
let: well done
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
750 g - 1 kg
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
Turbo Grilling
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
1
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Shelf position
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling
150 - 170
100 - 120
1
Saddle of
lamb
Turbo Grilling
160 - 180
40 - 60
1
Lamb
Food
1 - 1.5
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Game
Food
Quantity
Function
Temperature Time (min)
(°C)
Shelf position
Saddle / Leg
of hare
up to 1 kg
Conventional 2301)
Cooking
30 - 40
1
Saddle of
venison
1.5 - 2 kg
Conventional 210 - 220
Cooking
35 - 40
1
Haunch of
venison
1.5 - 2 kg
Conventional 180 - 200
Cooking
60 - 90
1
1) Preheat the oven.
Poultry
Food
Quantity
Function
Temperature Time (min)
(°C)
Shelf position
Poultry portions
200 - 250 g
each
Turbo Grilling
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
Turbo Grilling
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling
140 - 160
150 - 240
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Whole fish
1 - 1.5
Conventional 210 - 220
Cooking
Fish (steamed)
9.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
40 - 60
Shelf position
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast1)
1-3
1-3
5
Toast with topping
6-8
-
4
1) Preheat the oven.
9.11 Frozen foods
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
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Food
Temperature (°C)
Time (min)
Shelf position
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Temperature
(°C)
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
200 - 220
as per manufacturer’s instructions
3
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
9.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further deComments
frosting time
(min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
ENGLISH
Food
Quantity
Defrosting
time (min)
Further deComments
frosting time
(min)
Trout
150 g
25 - 35
10 - 15
-
Strawber- 300 g
ries
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
9.13 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
25
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Vegetables
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Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
9.14 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
ENGLISH
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
27
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The appliance becomes very
hot. There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the
appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the shelf supports in the opposite
sequence.
10.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
flashes, press
or
4. When
set the necessary procedure:
to
Option
Description
P1
If the oven is
not very dirty.
Time of the
procedure: 1
h 30 min.
P2
If you cannot
easily remove
the dirt. Time
of the procedure: 2 h 30
min.
After 2 seconds the procedure starts.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is off.
5. To change the default length of the
procedure (P1 or P2), press
to set
, and then press
or
to set
the length of the cleaning procedure.
6. When the oven is at its set
temperature, the door locks. The
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display shows the symbol
and the
bars of the heat indicator until the
door unlocks.
7. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
10.4 Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder
goes out:
• after the end of the
Pyrolysis function.
• if you press
and
at
the same time while PYR
flashes in the display.
10.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
ENGLISH
29
10.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The
lamp and the lamp glass
cover can be hot.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
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Problem
Possible cause
Remedy
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENGLISH
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12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BP5003021M
Energy Efficiency Index
103,5
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0,99 kWh/cycle
Energy consumption with a standard load, fan-forced 0,88 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
38,5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
•
The appliance contains features which
help you save energy during everyday
cooking.
•
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
•
•
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and
the cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
Cooking with the lamp off deactivate the lamp during the
cooking and activate only when you
need it.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
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13. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
ENGLISH
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ENGLISH
35
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