Wells | SS-206E | Specifications | Wells SS-206E Specifications

WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
012B
OWNERS MANUAL
DROP-IN and
BOTTOM-MOUNT
UNSHROUDED
WARMERS
with
INFINITE SWITCH
CONTROL
SS206
MODELS
SS206(D)
SS206E(D)
SS206ER(D)
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
SS206E
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
2M-308028 Rev. (B)
M012B.01 130429
LIMITED WARRANTY STATEMENT
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped
to the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
Wells Bloomfield, LLC
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel.
The prices charged by Wells Bloomfield for its products
for information and other details concerning warranty.
1.
2.
3.
4.
5.
6.
Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions are the cause.
All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.
Conversion to correct voltage and/or phase must be the customer’s responsibility.
All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this warranty.
11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
TABLE OF CONTENTS
WARRANTY
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION
OPERATION
MAINTENANCE INSTRUCTIONS
CLEANING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
EXPLODED VIEW & PARTS LIST
WIRING DIAGRAM
PARTS & SERVICE
CUSTOMER SERVICE DATA
xi
2
3
3
4
6
7
8
10
11
14
16
17
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL
VOLTS
AMPS
WATTS
SS206 (D)
120 VAC 1 PH
10.0 Amp
1200W
SS206E (D)
208 VAC 1 PH
4.3 Amp
900W
SS206ER (D)
240 VAC 1 PH
5.0 Amp
1200W
1
POWER SUPPLY CORD
NOT SUPPLIED
FEATURES & OPERATING CONTROLS
A. INFINITE SWITCH
1. On INFINITE SWITCH controlled warmers, power is applied
to the heating element based on the control knob position, which
varies the duty cycle of the heating element.
3. On warmers equipped with an indicator light, the light will glow when the infinite switch is in any position other than OFF.
4. The TEMPERATURE CONTROL KNOB will rotate without
stopping, with PREHEAT and OFF having obvious detents. The
OFF position is a “positive” OFF (i.e. the switch is positively held
in the open position).
NOTE: An infinite switch controls temperature by varying the ratio of “on” time to “off” time. Thus, no temperature sensing devise is required.
B. MOUNTING
1. Top-mounted built-in warmers (i.e SS206) are equipped with
Wellsloks, uniquely designed turnout tabs which help secure
the warmer top flange to the countertop.
2. Bottom-mounted warmers (i.e SS206E) require that the cutout be flanged to provide a mounting means.
3. See the Installation Instructions, supplied with the particular
appliance, for details.
C. DRAINS
1. “D” units (e.g. SS206D) have drains for each pan, with each pan
having an individual drain valve.
2
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
IMPORTANT:
DO NOT LEAVE ON “PREHEAT”
Unit may cycle on hi-limit
control, leading to premature
failure of the hi-limit control
device.
2. The desired temperature is controlled by rotating the Temperature control knob. The knob may have a numeric scale,
where higher numbers correspond to higher temperature. LO is
the lowest temperature setting; PREHEAT is a “continuous on”
setting. Infinite switch controlled warmers are equipped with a
hi-limit device to prevent overheating. The hi-limit will self-reset
after the warmer has cooled.
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended to hold pre-heated food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
WARNING:
Shock hazard
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
Risk of
Damage
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance may result if
these instructions are not
followed.
CAUTION:
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specific appliance for agency
listings. In general:
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
Underwriters Laboratory recognized (
) warmers (UL File E6070) Since the warmer is only a single component of a complete installation,
the finished installation of an
unit requires additional evaluations to
Underwriters Laboratory standards.
3
STD 4
E6070
UL Recognized Warmers
INSTALLATION
WARNING:
Risk of injury
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
CAUTION
FIRE HAZARD
Avoid storing flammable or
combustible materials in, on
or near the appliance.
IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
themanufacturer or distributor
of the countertop material for
specific instructions.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
Appliance before connecting electrical power or otherwise performing
any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
INSTALLATION NOTES
1. Installation and start up of built-in warmers MUST be performed
by an authorized installation company.
2. It is the responsibility of the installer to verify that this
warmer installation is in compliance with the specifications
listed in this manual and on the specification sheet provided.
3. It is the RESPONSIBILITY OF THE INSTALLER to check with
the authority having jurisdiction, in order to verify that
this warmer installation is in compliance with local code requirements.
4. Water supply and drain installation must meet all applicable local, state and federal plumbing codes and ordinances.
5. Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specific cutout dimensions and other installation details, refer to theInstallation Instructions
supplied with the warmer.
2. Cutout dimensions for warmer units and control panels are listed on the Installation
Instructions provided with the warmer.
3. SS206 units use an oval control panel to mount the infinite switch.
SS206E and SS206ER units mount the infinite switch directly to the cabinet face.
Verify style of control mounting before making cutout.
OVAL CONTROL PANEL
DIRECT MOUNT
NOTE: Cutout dimensions are different for oval control panels and direct mounting, and for wood and metal
counters. Verify the dimensions are correct for the installation
before making the cutout.
4
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
INSTALLATION
4. For “bottom-mounted” warmers (i.e. warmers mounted to a formed flange from underneath the counter top), apply a bead of
food-grade silicone sealant to the top inside lip of the pan prior to
attaching to the counter flange.
4. For “top-mounted” warmers (i.e. warmers mounted from above the counter top):
a. Verify that provided sealants are applied to the underside
of the warmer top flange prior to setting the unit into the
cutout.
b. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
ELECTRICAL INSTALLATION
1. Refer to the product nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Wiring the warmer to the wrong voltage can severely damage the unit or cause noticeably decreased performance.
CAUTION:
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
2. Available electrical service amperage must meet or exceed the
specifications listed on the specification sheet provided with the
warmer.
3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or ”
Shock Hazard
“.
NOTE: Wire gauge, insulation type and temperature rating , as well
as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical
Code.
PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be installed in compliance with Massachusetts Fuel Gas and Plumbing Code CMR 248.
1. IMPORTANT: All plumbing installations must be performed by a
qualified plumber.
2. For units equipped with a DRAIN LINE: Some jurisdictions may
require an approved air gap or other back-flow prevention device
in the drain. It is the responsibility of the plumber to determine
such requirement, to provide and properly install the required
device.
5
NOTE: Damage caused by
leaks due to improper
installation is NOT covered by
warranty.
The ground lug of this
appliance must be connected
to a suitable building ground.
IMPORTANT:
Contact a licensed electrician
to install and connect electrical
power to the appliance.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT: Electrical
installation other than as
specified on the specification
sheet will void the UL listing,
and may void the warranty.
NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
OPERATION
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
Shock Hazard
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into the
warmer before it is preheated.
DO NOT pour water into a
dry, heated warmer. This may
damage the unit.
DO NOT put ice into a
warmer pan. This will cause
condensation on the inside of
the warmer. Damage caused
by condensation is NOT
covered by warranty.
Stir thick food items frequently
to keep food heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
WET OR DRY OPERATION for WARMERS
1. Carefully read the description of the warmer operation on the specification sheet.
2. a. Most warmers are designed for WET OR DRY operation.
b. Warmers may be used wet, or may be used dry. However warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation.
c. Wells Manufacturing recommends operating WET for consistent food heating.
d. If your wet-operation warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.
3. If the warmer is to be used for WET operation, add
approximately 1” of hot tap water before turning the warmer on. Use of hot water will allow a faster preheat.
a. Check the water level frequently and add hot water as necessary to prevent the warmer from running dry. Do not add water to the warmer if it has run dry.
b. If your wet-operation warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.
4. Damage caused by allowing a wet-operation warmer to run dry, is NOT covered by warranty. Damage caused by adding water to a dry warmer when hot is NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer.
a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt. sizes with lids and adapter tops.
b. For dry operation, a 6” deep pan or inset is recommended.
2. Infinite Switch Controlled Warmers: Turn temperature control to PREHEAT.
3. Allow warmer to PREHEAT for approximately 15 minutes, then set the control for the desired temperature. Be sure to keep the warmer covered during preheat and operation.
OPERATION
1. Always use an inset. DO NOT place food directly into the warmer.
2. Check water level in wet-operation warmer frequently during use. Running warmers dry will lower the temperature of the food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual warmer is not recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to clean warmer pan.
6
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
CAUTION:
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are finished with a grain
pattern. This pleasing finish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specifically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
•
•
Poor Water Quality: Hard water (water with a high content of dissolved minerals) will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.
Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
(312) 644-6610
7
CLEANING INSTRUCTIONS
CAUTION:
DAILY CLEANING INSTRUCTIONS
Shock Hazard
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to
cool before proceeding. Remove any insets, pans
and/or adapter tops ( if used). Drain or remove
water from well if used for wet operation.
FREQUENCY:
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
Minimum - daily.
Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant
TOOLS:
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2. Use a plastic scouring pad to remove any hardened food particles
or mineral deposits. IMPORTANT: DO NOT use steel wool for
cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent/cleanser residue.
4. Inspect warmer flange-to-counter seal. Reseal with food-grade
silicone sealant if necessary. Failure to do so may allow grease and
water to leak into insulation and heating element, causing a potential
fire and/or electric shock hazard.
5. Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.
6. Close drain valve. Add proper amount of warm water. Turn control knob(s) ON and check for proper operation.
8
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Do NOT splash or pour water
into or over any control panel
or wiring.
CLEANING INSTRUCTIONS
WEEKLY CLEANING INSTRUCTIONS
CAUTION:
CHEMICAL BURN
HAZARD
PREPARATIONS: Remove any insets, pans and/or adapter
tops. Drain or remove water from well if used
for wet operation.
FREQUENCY:
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
TOOLS:
Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer
pans.
Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1.
Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2.
Heat water to maximum temperature (190ºF or higher).
3.
Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4.
Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5.
Drain hot water from pans. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6.
Refill pans with hot tap water and resume operation.
7.
Heavy scale buildup may require additional treatments.
9
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.
TROUBLESHOOTING SUGGESTIONS
SYMPTOM
POSSIBLE CAUSE
No power to warmer
Circuit breaker off or tripped
Reset circuit breaker
Warmer will not heat
Temperature control not set
Set control to desired temperature
Wet insulation
Verify flange-to counter seal is sound, or reseal
with food-grade silicone sealant
Pan leaking or other internal
damage
Contact your Authorized Wells Service Agency for
repairs
Internal damage
Contact your Authorized Wells Service Agency for
repairs
Mineral deposits on pan acting as a
insulator
Clean pan(s) with delime cleaner
Wired to wrong voltage
Verify supply voltage - must match voltage on
warmer nameplate
Drain valve not fully closed
Check drain valve for debris and close fully
Drain valve damaged or pan(s)
leaking
Contact your Authorized Wells Service Agency for
repairs
Warmer trips circuit breaker
Warmer slow to heat
Drain-equipped unit will not
hold water
SUGGESTED REMEDY
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
There are no user-serviceable components in this appliance. In all instances of damage or malfunction, contact your
Authorized Wells Service Agency for repairs.
10
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
NOTES
11
EXPLODED VIEW: SS206, SS206D
1
2
5
3
9
4
6
7
12
11
8
13
16
14
15
Model: SS206, SS206D
PL012B
IL1861 Rev. A 8/10/09
12
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
10
PARTS LIST: SS206, SS206D
SS206, SS206D
Fig No
1
Description
P2-31869
SCREEN DRAIN ASSY WARMERS
P2-30401
PAN W/O DRAIN
P2-30402
PAN W/DRAIN
WS-62059
BOX CONTROL SS8, SS10, SS206
2E-34594
SWITCH INFINITE 120V
2E-34593
SW INF 240V B CAM 13/16S
5
2C-43271
CLIP RETAINER PILOT LIGHT
6
2V-WL0049
PANEL, CONTROL OVAL/GUARD
7
2C-34284
RIVET POP 3/32DX1/8
8
2R-44373
KNOB CONTROL ASSY WARMERS
9
WS-50385
LIGHT SIGNAL RED PUSH ON
WS-64486
ELEM ASSY 120V 1200W & PAN
WS-64485
ELEM ASSY 240V 1200W & PAN
11
WS-50374
THERMO HI-LIMIT SAFETY
12
2C-30467
CLAMP ELEM (A)
WS-50396
WARM ELEM 120V 1200W
WS-50398
WARM ELEM 240V 1200W
14
N1-307797
PAN ELEM SS206ET
15
2H-31882
INSUL FG PAD MP
16
2K-37748X
FTG CONDUIT STRAIGHT 3/8
2
3
4
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Part No
10
13
13
EXPLODED VIEW: SS206E, SS206ED, SS206ER, SS206ERD
1
2
5
3
6
11
7
10
8
9
Model: SS206E, SS206ED, SS206ER, SS206ERD,
PL012B
IL1862 Rev. A 8/10/09
14
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
4
PARTS LIST: SS206E, SS206ED, SS206ER, SS206ERD
SS206E, SS206ED, SS206ER, SS206ERD
Fig No
1
Description
Application
5P-21709
SCREEN DRAIN WARMERS
ALL
P2-38722
PAN W/O DRAIN SS206E
SS206E
P2-34908
PAN WITH DRAIN SS206ED
SS206ED
P2-38522
PAN W/O DRAIN SS206ER
SS206ER
P2-38523
PAN W/DRAIN SS206ERD
SS206ERD
2E-34594
SWITCH INFINITE 120V
120V
2E-34593
SW INF 240V B CAM 12/16S
240V
4
2R-44373
KNOB CONTROL ASSY WARMERS
ALL
5
WS-50385
LIGHT SIGNAL RED PUSH ON
ALL
6
2C-30467
CLAMP ELEM (A)
ALL
WS-50396
WARM ELEM 120V 1200W
120V
WS-50398
WARM ELEM 240V 1200W
208/240V
8
P2-Z15395
PAN ELEM SS206 ET
ALL
2
3
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Part No
7
9
2H-31882
INSUL FG PAD MP
ALL
10
2K-37748X
FTG CONDUIT STRAIGHT 3/8
ALL
11
WS-50374
THERMO HI-LIMIT SAFETY
ALL
15
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
WIRING DIAGRAM
16
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
NOTES
17
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
NOTES
18
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
NOTES
19
PARTS & SERVICE
DESCRIPTION
PART NO.
ADAPTERS & INSETS
Adapter top, convert SS206 to hold
two 7 qt. insets
WS-20176
Adapter top, convert SS206 to hold
two 4 qt. insets and two 2½ qt. insets
WS-20434
Adapter top, convert 12” x 20” warmer to
hold two 7 qt. insets
WS-21502
Adapter top, convert 12” x 20” warmer to
hold two 4 qt. and two 2½ qt DD-21503
Adapter top, convert 12” x 20” warmer to
hold three 4 qt. insets
DD-21616
Adapter top, convert 12” x 20” warmer to
hold one 7qt. and one 4 qt. DD-21618
Adapter top, convert 12” x 20” warmer to
hold four 2½ qt. insets
WS-21623
2½ QT. ROUND INSET w/ lid
NLA
4 QT. ROUND INSET w/ lid
WS-20774
7 QT. ROUND INSET w/ lid
WS-20587
11 QT. ROUND INSET w/ lid
WS-20908
11 QT. ROUND INSET w/ hinged lid
WS-21057
20
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Always use an inset.
DO NOT place food directly
into the warmer pan.
PARTS & SERVICE
DESCRIPTION
PART NO.
ACCESSORIES
6 oz. SOUP LADLE
2L-47567
DRAIN VALVE EXTENSION KIT, extension from
drain to counter front with remote handle, for use
with “D” models only, excluding “DM” models
5P-20385
IMPORTANT: Use only
factory authorized service parts
and replacement filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
10 Sunnen Dr., P.O.Box 430129
St. Louis MO 63143 USA
Service Dept.
phone: (314) 678-6314
fax:
(314) 781-2714
M012B.01 2M-308028 Owners Manual for SS206 Built-In Inf Sw. Warmers
Service Parts Department
can supply you with the name
and telephone number of
the WELLS authorized
service agency
nearest you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE:
(check
one)
120
21
208
240 WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
Download PDF

advertising