LTR50001086, Rev. C
12/22/14
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or loss of
life.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
Do not store an LP cylinder not connected
for use in the vicinity of this or any other
appliance. A fire resulting in serious injury or
death may occur.
If you are installing a natural gas grill, you are
responsible for ensuring that the natural gas
line installed is safe to use. LMS will not be held
responsible for an improperly installed gas line.
Safety Instructions . . . . . . . . . . . . . . . . . . . 1
Placement and Location . . . . . . . . . . . . . . . . . . .
Set-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maintenance and Repair . . . . . . . . . . . . . . . . . .
Precautions Regarding Children . . . . . . . . . . . .
1
1
1
2
2
Proper Location of the Grill . . . . . . . . . . . . 3
Ensuring Proper Ventilation . . . . . . . . . . . . . . . . 3
Installation . . . . . . . . . . . . . . . . . . . . . . . . . 4
Construction materials . . . . . . . . . . . . . . . . . . . . 4
Built-in Dimensions . . . . . . . . . . . . . . . . . . . . . . 4
Placing Grill in a Barbecue Island . . . . . . . . . . . 5
Using Your Grill . . . . . . . . . . . . . . . . . . . . . . 6
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . 6
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and Maintenance . . . . . . . . . . . . . 7
Covering Your Grill . . . . . . . . . . . . . . . . . . . . . . .
Stainless Steel Care and Cleaning . . . . . . . . . . .
Rust Removal . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Interior of Your Grill . . . . . . . . . . .
7
8
8
9
Limited Warranty . . . . . . . . . . . . . . . . . . . 10
Read all instructions before you
operate your grill.
Save these instructions!
Copyright 2015 LMS, Inc. All rights reserved. Duplication
without written consent is strictly prohibited. Cal Flame™ is
registered trademark.
Due to continuous improvement programs, all models,
operation, and/or specifications are subject to change
without prior notice.
LTR50001086, Rev. C
12/22/14
250-464
CONTACT INFORMATION
For customer service, please contact your authorized
dealer immediately. If you need additional information
and/or assistance, please contact:
LMS Customer Service Department
1462 East Ninth Street
Pomona, CA 91766.
Toll Free: 1-800-225-7727
Fax: 1-909-629-3890
Safety Instructions
1
hood is lowered or on the right side of the chassis.
There is an area on the back cover of this manual
where you can write down this information.
Placement and Location
• Cal Flame grills are designed for outdoor
use only.
•
•
Never locate this appliance in an enclosed room,
under a sealed overhead structure, or in any
type of enclosed area such as a garage, shed, or
breezeway. Keep clear of trees and shrubs.
To prevent fire and smoke damage, remove all
packaging material before operating grill.
•
•
Do not place this grill under or near windows or
vents that can be opened into your home.
Before you start cooking, clean the entire grill
thoroughly with hot, soapy water. This is necessary
to remove residual solvents, oil and grease used
in the manufacturing process. The grates should
also be thoroughly cleaned in the same manner.
•
Cal Flame grills are not intended for installation in
or on recreational vehicles or boats.
•
Maintain sufficient distance as to not overheat any
overhead combustible material such as a patio
cover.
•
•
The area surrounding your new grill should be
kept clean and free from flammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning fluids, and
gasoline.
Do not use the grill, grill cabinet, or area surrounding the grill as a storage area for flammable
or plastic items.
Operation
•
Do not use grill for other than intended use.
•
Never use the grill if the drip pan is not properly
installed. Drip pan should be pushed all the way
to the rack located just under the grill. Fire can
result from an improperly installed drip pan.
•
Keep all electrical supply cords away from the
heated areas of the grill.
•
Never leave the grill unattended when in use.
•
Do not use water on grease fires.
•
Never allow clothing, pot holders or other
flammable materials to come in contact with or
be close to any grate or hot surface until it has
fully cooled. Never wear loose fitting or hanging
garments while using your grill. Fabric may ignite
and result in personal injury.
•
When using the grill, do not touch the grill rack or
immediate surroundings as these areas become
extremely hot and can cause burns.
•
Only use dry pot holders and do not use a towel or
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
•
Do not heat any unopened glass or metal container
of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in
serious personal injury or damage to the grill.
•
Do not reach over your grill or any other surfaces
when hot or in use.
Set-Up
•
Before installing built in grills in enclosures, copy
all product information such as model number
and serial number and store information in a
safe place. This information is located on a plate
located behind the grill and is visible when the
DANGER
What To Do If You Smell Gas
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Convection Grills
LTR50001038, Rev. E
www.calflamebbq.com
Safety Instructions
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
Safety Instructions
2
Maintenance and Repair
•
Unless specifically recommended in this manual,
do not repair or replace any part of the grill. A
qualified technician should perform all service.
Any repairs made by a non-L.M.S. approved dealer
technician will void your warranty.
Precautions Regarding Children
•
Never leave children unattended in the area
where the grill is being used. Close supervision of
children is necessary when any appliance is use
near children.
•
Do not store items of interest to children around
or below the grill.
•
Never allow children to sit or stand on any part of
the grill.
Convection Grills
www.calflamebbq.com
LTR50001038, Rev. E
Proper Location of the Grill
When planning your Cal Flame grill location, access
to gas lines and 110V power supplies should be
considered. If you are using natural gas, the location
with the shortest gas line run is recommended. You
may need a grounded, dedicated, 15A 110V GFCI
power source for use of your appliances (e.g. lights,
rotisserie, refrigerator, receptacles, etc.).
When determining a suitable location, consider factors
such as exposure to wind, proximity to traffic paths,
and windows that open into the home.
Locate the grill enclosure any place where there is
adequate ventilation. The size and configuration of
your house and yard will determine how you should
locate your grill enclosure, but as a general rule, do
not place it under or near windows that can be opened
into your home. Ventilation is address in greater detail
in the next section.
The sides, bottom and back of the grill enclosure
should not be any closer than 24” to combustible
construction.
To reduce the risk of personal injury caused by
reaching over a hot appliance, avoid locating cabinet
storage space directly above the outdoor grill.
Cal Flame grills are designed for outdoor use
only.
Carbon Monoxide Hazard
This appliance can produce carbon
monoxide which has no odor.
Using it in an enclosed
space can kill you.
Never use this appliance in
an enclosed space such as a
camper, tent, car, or home.
Ensuring Proper Ventilation
Do not locate your barbecue island in an enclosed
area, which is any covered area that is walled on two,
three, or four sides. This includes areas or rooms such
as a garage, shed, breezeway, patio, cabana, etc.
Although some enclosed areas may have
windows, screens, or ventilation systems, they
are nevertheless considered to be hazardous
and may cause damage, injury,
or death. Enclosed areas are NOT
approved for a barbecue island.
Do not locate your barbecue island under a sealed
overhead structure. Acceptable overhead structures
allow for airflow, such as screen or lattice.
You can install an awning over your barbecue island,
provided you make sure it is high enough to prevent
damage or fire. We recommend a minimum overhead
distance of six feet from the top of the grill hood.
• Solid foundation
• Open on three sides
• Minimum distance of
six feet overhead from
combustible material
• Overhead is not sealed
• Not placed near windows
• No overhead storage
• No combustible materials
stored nearby
Convection Grills
LTR50001038, Rev. E
www.calflamebbq.com
Proper Location of the Grill
Here are some general considerations when
determining where to place your new barbecue island.
Be certain that your installation will meet all city and
local safety codes and requirements.
3
Built-in Construction
4
Installation
Note: The terms “built-in construction” and “grill
enclosure” as used in these instructions refer to any
method for installing a barbecue island for use. A
barbecue island is both built-in constructions and a grill
enclosure. Read these instruction before constructing
your grill enclosure.
The Cal Flame charcoal grill is expected to be used
with a Cal Flame barbecue island. If the grill is not
placed in a Cal Flame barbecue island, it must be used
in a safe manner that will not void your warranty. If
you plan to do this, use the information in this section
on the construction and materials required for the grill
enclosure and its proper location. Cal Flame wishes
our customers to enjoy our products safely. We
strongly recommend that grill owners hire a contractor
to construct the built-in enclosure.
Failure to follow these instructions may result in voiding
your warranty, property damage, injury, or death.
Construction materials
LMS Inc. will not be held responsible for property damage, injury, or death as a result of locating
a grill enclosure in a non-approved location or using non-approved construction materials.
DO NOT use combustible materials for the built-in construction.
Acceptable building materials: Brick,
cinder block, steel frame, hardiboard,
granite, tile, glass brick, concrete, cement,
stucco, stone.
Unacceptable building materials: Wood
of any sort, laminate or synthetic materials,
plastics, linoleum, fiberglass.
In addition, we do not recommend using materials that are susceptible to damage or decomposition by weather,
such as dry wall or plaster.
Built-in Dimensions
Your Cal Flame grill is designed for easy installation
into a non-combustible enclosure. The supporting
deck or counter must be flat and level.
DEPTH
T
HEIGH
Width
Depth
Height
31”
22”
9 ¼”
WIDTH
DEPTH
Convection Grills
www.calflamebbq.com
LTR50001038, Rev. E
WIDTH
WIDTH
HEIGHT
5
You will need a second person to help you to avoid damaging the grill or your barbecue island.
Before installing a grill in any island or cut out, make sure that the opening is not bigger than the outside frame
of the grill unit. The grill should rest on the lip of the frame.
Keep your fingers away from where the grill will be supported on counter. Your fingers could become trapped
and serious injury could occur.
Check to make sure the grill is level and is supported around the entire outside edge. If the grill is not level or
is unstable, use non-combustible shims under the outside lip to stabilize it.
Convection Grills
LTR50001038, Rev. E
www.calflamebbq.com
Built-in Construction
Placing Grill in a Barbecue Island
Gas and Power Requirements
6
Using Your Grill
Read all instructions before you operate your grill.
We recommend you wash your entire grill with soap and water prior to lighting it for the first time. Oils are
used during the manufacturing process and some residual oil may still be on the stainless steel parts of your
grill. Washing will reduce the possibility of discoloration. We also recommend you keep your grill covered when
not in use. This will minimize the amount of dust and dirt that accumulates on your grill and extend the life of
your grill.
Lighting Instructions
NEVER use flammable materials and fluids such as gasoline, kerosene, butane or propane, diesel fuel, or alcohol
to light or re-light fires. Keep the grill away from such substances when lit.
Use high quality hardwood charcoal to ensure a good flame. Charcoal briquettes made from maple, oak, birch,
or elm woods will burn cleanly, minimizing smoke and unpleasant odors.
Make sure the drip tray is in place.
Allow the grill to cool and clean the drip tray after each use.
Do not leave the grill unattended while cooking.
1. Open the hood and remove cooking grates.
2. Place charcoal on the ashtray at the bottom of grill and arrange charcoal in a pyramid shaped stack.
3. Add charcoal lighting fluid according to manufacturer’s instructions. Let it stand for about a minute to let
fluid penetrate charcoal.
4. Carefully light charcoal, allowing it to burn approximately 15 to 20 minutes or until a light gray ash
develops.
Leave about a one-half inch space between each piece of charcoal. This helps to avoid flare-ups from the meat
juices and provides the even heat best suited for grilling.
Grilling
NEVER allow children or pets unattended in an area where a grill is being used. Never allow children to sit,
stand or play on or around the grill at any time. When in use, certain areas of the grill get hot enough to cause
severe burns.
Leave the hood open for “Texas Style” open air grilling. Close the hood for “smoker” cooking.
For the greatest concentration of heat, leave the hood open. Adjust the crank handle to lift the charcoal tray
up so the burning charcoal will be close to the grilling meat. Lower the charcoal tray to lower the grilling
temperature.
Convection Grills
www.calflamebbq.com
LTR50001038, Rev. E
Cleaning and Maintenance
7
Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire
grill should be cleaned at least once a year.
In addition, keep the area around your grill clear and free from combustible materials, gasoline, and other
flammable vapors and liquids.
These instructions describe the best way to care for
your stainless steel. Although stainless steel grills
will discolor and accumulate grime with regular
use, they can keep their original shine with periodic
cleaning. We strongly recommend using a surface
protectant to prevent smudging and surface rust from
accumulating.
The easiest way to clean the grill is immediately after
cooking is completed. Doing so will extend the life of
your grill, prevent grease fires, and present a pleasant
appearance while you grill.
All exposed stainless steel surfaces require special
attention if you want to keep them looking clean and
bright. Following these simple instructions will help
avoid scratching or damaging the finish and keep your
stainless steel attractive.
Cleaning instructions for grill interiors, including racks
and burners, are described after this section.
Cleaning Products and Materials
DO NOT USE these common cleaning products and
materials – they will damage the surface of your
stainless steel.
•
•
•
•
•
•
•
•
•
•
•
CLR
Lime-Away
Oven cleaner
Cleansers such as Ajax or Comet
Ammonia
Bleach
Chlorine
Steel wool pads
Wire brushes
Scrapers
Pumice
We recommend these products for cleaning your
stainless steel:
•
•
•
•
•
•
Mild dish detergent such as Dawn
Formula 409
Fantastik
Instant Rust Out (exterior ONLY)
WD-40 (exterior ONLY)
Sheila Shine (exterior ONLY)
We have had best success with Instant Rust Out,
but WD-40 works very well too. Instant Rust Out is
available in some hardware stores. WD-40 is widely
available.
Covering Your Grill
When not in use and after cooling, cover your grill with our full length, zippered side canvas cover. (See your
local Cal Flame dealer for details.) The cover will help protect your grill from detrimental effects of weather and
environmental pollutants. Never put a cover on a hot grill. Allow the grill to cool before covering.
Convection Grills
LTR50001038, Rev. E
www.calflamebbq.com
Cleaning and Maintenance
To ensure safe and proper maintenance, we recommend you follow these directions carefully.
Cleaning and Maintenance
8
Stainless Steel Care and Cleaning
Baking soda, lemon oil, olive oil, vinegar, or club
soda can also be effective for cleaning light soil on all
stainless steel surfaces.
Do not use steel wool or wire brushes to
scrub your grill.
For light soil, use a damp sponge or cloth.
For heavier stains, use a Scotch-Brite scrubber or
similar product.
1. Clean
Thoroughly clean stains, food, and grime using
a sponge or damp cloth with warm water and a
mild dish soap. Use Fantastik or Formula 409 to
remove heavier soil.
2. Rinse
Thoroughly rinse all surfaces and dry them
completely with a clean towel. Do not allow
stainless steel to air dry.
3. Polish
We strongly recommend that you apply a surface
protectant to all exposed stainless steel surfaces.
Spray a small amount of WD-40 or Sheila Shine on a
piece of paper towel and rub with the grain over the
surface of the appliance. Using a clean terry cloth or
paper towel, polish the appliance by rubbing with the
grain until excess liquid is removed and the surface
shines. It should not be oily to the touch, however
some residue is acceptable.
Furniture polish, such as Old English, can be effective
for polishing stainless steel and protecting the
surface.
Do not use Instant Rust Out, WD-40,
or Sheila Shine near food or on food
preparation surfaces as it is a health hazard.
This includes the interior of the grill, grill
Caution racks, stainless steel sinks, the inside of
cabinets, warming drawers, and ovens.
NEVER spray WD-40 or Sheila Shine
near an open flame! These products
are extremely flammable while in their
Fire
Hazard aerosol forms.
Rust Removal
It is a common misconception that stainless steel does
not rust. It does not stain, corrode, or rust as easily
as ordinary steel (it stains less), but it is not stainproof. If not properly protected and maintained, it can
corrode, pit, and discolor.
There are two
recommend:
methods
of
rust
removal
we
1. Rust removal with Instant Rust Out:
Spray exterior stainless steel surfaces with Instant
Rust Out. Let it stand for about 30 seconds, then wipe
with a clean cloth. Apply a second time if necessary.
Instant Rust Out will leave a white residue which can
be rinsed off with water. Wipe the grill dry with a clean
cloth and apply Sheila Shine or WD-40 as a surface
protectant.
2. Rust removal with WD-40 or Sheila Shine:
Spray exterior stainless steel surfaces with WD-40 or
Sheila Shine and wipe down with a dry cloth or paper
towel until surface is free of rust. If there is significant
rust or corrosion, use a Scotch-Brite scrubber.
Both of these products will act as a surface protectant
and help resist smudges, stains, and rust.
Because salt will accelerate rust and
corrosion, grill or barbecue island
owners who live near the beach need to
Important be diligent in maintaining their stainless
steel hardware. You need to clean and
polish your stainless steel frequently,
apply a protectant, and ensure water
does not collect and puddle.
Although nitric acid (also called aqua
fortis) can be effective for rust removal, it
is a highly corrosive chemical. Because of
the potential for injury or damage to your
Caution stainless steel, we do not recommend
using nitric acid.
Convection Grills
www.calflamebbq.com
LTR50001038, Rev. E
9
Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap.
Use Fantastik or Formula 409 to remove heavier soil.
Thoroughly rinse all surfaces and dry them completely with a clean towel. Do not allow water to accumulate
and puddle on stainless steel. Water from various sources such as garden hoses contains iron which will give
the appearance of rusting on stainless steel. If allowed to stand for long periods of time on stainless steel, it
will cause pitting.
Cooking Grates
Griddle
The racksbars can all be removed for cleaning and
are dishwasher safe.
To prevent burns or injury, make sure the griddle is
completely cool before cleaning.
Use a solution equal parts detergent and hot water
just as you would for any cooking equipment. A
stiff wire brush or steel wool may also be helpful in
removing grime and food deposits.
The griddle is made from non-magnetic, 304 grade
stainless steel. There are various stainless steel
cleaners available. Always use the mildest cleaning
procedure first, and always scrub in the direction of
the grain. Use soapy water for most cleaning. A nonabrasive scrubber may also be helpful in removing
grime and food deposits. Steel wool may be used for
especially difficult spots. Wipe all areas dry before
storing.
Note
Do not use a wire brush or stainless steel
on any other part of your grill or any
other stainless steel surface except the
cooking grates or the griddle!
Charcoal Pan
For your safety, make sure unit is cool and wood and
charcoal embers completely extinguished before
storing.
Remove the ashes as soon as possible after each
use. Wait until the charcoal has cooled, slide out
the drip pan and pour out the ashes. You can save
the larger pieces of charcoal for the next time you
cook. Use a garden hose to wash out accumulated
grease and ashes. Allow the drip pan to dry before
reinserting into the grill.
Steam Cleaning Your Grill
Steam cleaning the interior of your grill is very
effective and will not void your warranty. Portable
hand-held steam cleaners are inexpensive and do
not require chemicals. You can steam clean all parts
of your Cal Flame grill, including the burners. When
you are finished, make sure you wipe all surfaces
down.
If you spray the burners, ignite them and let them
burn for about 10 minutes to prevent any water
from accumulating inside them.
Drip Pan
The full width drip pan will collect grease from the
main grill area. The pan should be cleaned after
every use to avoid the possibility of a grease fire. Be
sure to allow the drip pan to cool prior to cleaning.
You may clean the drip pan with a solution of warm
soapy water. Make sure to rinse thoroughly to avoid
staining.
Convection Grills
LTR50001038, Rev. E
www.calflamebbq.com
Cleaning and Maintenance
Cleaning the Interior of Your Grill
Limited Warranty
This Limited Warranty is extended to the original purchaser of a Cal Flame charcoal grill manufactured after
January 1, 2014 and installed for residential use in the United States and Canada.
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Appendix
10
BU
10 Year Structure
Cal Flame grill structure or frame housing is warranted against rust-through, due to defects
in material or workmanship in normal household use for ten years from the original date of
purchase.
3 Year Warming Rack
Cal Flame warming rack is warranted against rust-through and operation failure, due to defects
in material or workmanship in normal household use for three years from the original date of
purchase.
1 Year Grill Hood
Cal Flame grill hood is warranted against rust-through and operation failure, due to defects
in material or workmanship in normal household use for one year from the original date of
purchase.
This Limited Warranty is void if Cal Flame (the
“Manufacturer”) or its designated representative
determines that the grill has been subjected to
damage or failure due to installation of aftermarket
parts that are not genuine Cal Flame branded parts
and accessories. Genuine Cal Flame brand parts and
accessories are built to our highest standards of quality,
durability and performance, and they are designed to
work with your grill to ensure optimal performance
and function.
reasonable costs for removal of the original grill,
shipping costs from the factory for the replacement
grill and delivery and installation of the replacement
will be your responsibility as the grill owner. Any
replacement parts and or grill will carry the balance of
the original grill warranty. Grill covers are not included.
This warranty ends either by specified time frame
listed above, owner-transfer, relocation, commercial
installation or installation of any component other
than by manufacturer.
Performance
In the event of a defect covered by this Limited
Warranty, notify your Cal Flame dealer or Cal Flame
as soon as possible and use all reasonable means to
protect the grill from further damage. Upon receipt of
a valid form of proof of purchase, a designated service
representative will correct the defect, subject to the
terms and conditions contained in this Limited Warranty.
There will be no charge for parts, although providing
access to affect the repair is your responsibility as the
grill owner. Freight charges for replacement parts,
labor and labor related trip charges necessary to
repair the grill are also the responsibility of the grill
owner. If the Manufacturer determines that repair of
the covered defect is not feasible, it reserves the right
to provide replacement grill instead. In such an event,
Warranty Limitations
This Limited Warranty is void if Cal Flame or its
designated representative determines that the grill has
been subjected to alteration, neglect, misuse or abuse,
or freight damage caused by the common carrier; any
repairs have been attempted by anyone other than a
designated representative; or if the failure is caused
by accident, acts of God or other causes beyond the
control of the Manufacturer. Neglect, misuse and abuse
include any installation, operation or maintenance of
the grill other than in accordance with the instructions
contained in the owner’s manual provided with the
grill. Corrosion, scratching and discoloration due to
improper use and care of this outdoor product, is
excluded from this warranty. This warranty does not
cover the stainless steel grates.
Convection Grills
www.calflamebbq.com
LTR50001038, Rev. E
11
Appendix
Limitations
The Manufacturer disclaims all warranties, expressed or
implied, in fact or in law, to the extent allowed by your
State’s Law, including the warranty of merchantability
and fitness for use, except as stated specifically
herein. All warranty service must be performed by the
Manufacturer or its designated representative using
authorized Cal Flame parts.
No agent, dealer, distributor, Service Company
or other party is authorized to change, modify or
extend the terms of this limited warranty in any
manner whatsoever. The Manufacturer will not be
responsible for any statements or representations
made in any form that go beyond, are broader than,
or are inconsistent with any authorized literature or
specifications furnished by Cal Flame.
Disclaimers
The Manufacturer and its representatives shall not
be liable for any injury, loss, cost or other damage,
whether incidental or consequential, arising out of
any defect covered by this limited warranty, including
without limitation, loss of use of the grill and cost for
removal of defective product even if the Manufacturer
was advised of the possibility of damage. The liability
of the Manufacturer under this limited warranty, if
any, shall not exceed the original amount paid for the
defective product. Coverage under this limited warranty
shall commence as of the original date of purchase
and the duration of such coverage shall not extend
for any reason whatsoever beyond the stated time
periods. These disclaimers shall be equally applicable
to any service provided by the Manufacturer and its
designated representatives.
Legal Rights
This Limited Warranty gives you specific legal rights.
You may also have other rights that vary from state
to state. Some states do not allow limitations on how
long an implied warranty lasts, so this limitation may
not apply to you.
Convection Grills
LTR50001038, Rev. E
www.calflamebbq.com
Appendix
12
Convection Grills
www.calflamebbq.com
LTR50001038, Rev. E
Locating the product serial number
The serial number of your Cal Flame grill is located on the
back and is visible when the hood is down. You will need this
number to properly register your grill and activate coverage.
Write this information in the space provided below.
Grill model: _ __________________________________________________________________________
Grill serial number: _ ____________________________________________________________________
Type of fuel (circle one):
Liquid propane
Natural gas
Date purchased: _ ______________________________________________________________________
Date installed: _________________________________________________________________________
Cal Flame dealer’s phone number: _________________________________________________________
Cal Flame dealer’s address: _______________________________________________________________
Don’t forget to register your new product at
www.calflamebbq.com.
California Proposition 65 Warning: Chemicals known to
the State of California to cause cancer, birth defects or
other reproductive harm are found in and/or created
by the combustion of natural gas, propane, butane and
other fuels. Always operate this unit as described in the
owner’s manual and in well ventilated areas.
www.calflamebbq.com
LTR50001086, Rev. C
12/22/14