air-o-steam class B LPG Gas Combi Oven 101 air-o

ITEM #
MODEL #
NAME #
air-o-steam
class B
LPG Gas Combi Oven 101
SIS #
AIA #
Main Features
• Low temperature Steam cycle 25 °C to 99.4 °C: ideal
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for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
Steam cycle 100 °C: seafood and vegetables.
High temperature steam 100.5 °C - 130 °C.
Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
Hold function: provides an impulse ventilation ideal for
holding and light pastry.
Variable fan speed. Radial fan.
Reduced power cycle.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Simple sensor core temperature probe included.
Construction
• High efficiency and low emissions burners.
air-o-steam
class B LPG Gas Combi Oven 101
268712 (AOS101GBD2)
LPG Gas Combi Oven 101 230V/1ph/60Hz
Short Form Specification
Item No.
Convection-steamer with dedicated steam generator guarantees a continuous
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch. Prearranged for LPG.
Optional Accessories
• Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
per grid)
• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑
• Baking tray with 4 edges, perforated
PNC 922190 ❑
aluminium (400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Baking tray with 4 edges, perforated
PNC 922193 ❑
aluminium (325x530x20)
• Baking tray with 4 edges, aluminium
PNC 922194 ❑
(325x530x20)
• Standard open base with tray support for PNC 922195 ❑
6&10x1/1GN
• Frying griddle GN 1/1
PNC 922215 ❑
• Double-click closing catch for door
PNC 922265 ❑
• Grid for whole chicken 1/1GN (8 per grid - PNC 922266 ❑
1,2kg each)
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-steam
class B LPG Gas Combi Oven 101
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
air-o-steam
class B
LPG Gas Combi Oven 101
Front
Electric
Supply voltage:
268712(AOS101GBD2)
Circuit breaker required
230 V/1N ph/50/60 Hz
Gas
ISO 7/1 gas connection diameter:
LPG:
Pressure:
Steam generator:
Heating elements:
Total thermal load:
1/2" MNPT
11" w.c. (27.4 mbar)
68180 BTU (20 kW)
68180 BTU (20 kW)
119315 BTU (35 kW)
Water:
Top
Water inlet "CW" connection:
3/4"
Water inlet "FCW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
Max load capacity:
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
G = Gas connection
Side
10 - 1/1 Gastronorm
50 kg
Key Information:
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
160 kg
180 kg
1058 mm
898 mm
915 mm
0.87 m³
air-o-steam
class B LPG Gas Combi Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
air-o-steam
class B
LPG Gas Combi Oven 101
Optional Accessories
• Automatic water softener for ovens
• Resin sanitizer for water softener
• Castor kit for base for 6&10x1/1 and 2/1 GN
ovens
• Trolley for 6&10x1/1GN ovens and bcf
• Tray rack with wheels for 10x1/1GN ovens and
bcf, 65mm pitch (std)
• Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitch
• Kit 4 adjustable feet for 6&10 GN
• Thermal blanket for 10x1/1GN
• Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitch
• Pair of 1/1 GN AISI 304 grids
• Flue condenser for air-o-system gas 6x10GN1/1
• Tray support for air-o-steam 6&10x1/1GN open
base
• Couple of grids for whole chicken 1/1GN (8 per
grid)
• Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
• Pastry kit (wheels and hinges) for air-o-system
6&10GN
• Rack for 23 plates for 10x1/1GN, 85mm pitch
• Slide-in rack and handle for 6&10x1/1GN
• Grid for whole chicken 1/2GN (4 per grid 1,2kg each)
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Aluminium oven grill 1/1GN
• Cupboard base and tray support for
6&10x1/1GN ovens
• Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
• Kit HACCP EKIS
• External connection kit for detergent and rinse
aid
• Side external spray unit
• Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
• Water filter for ovens
• Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium
(400x600x20)
• Baking tray with 4 edges, aluminium
(400x600x20)
• Baking tray with 4 rows (baguette), perforated
aluminium with silicon coating (325x530x38)
• Baking tray with 4 edges, perforated aluminium
(325x530x20)
• Baking tray with 4 edges, aluminium
(325x530x20)
• Standard open base with tray support for
6&10x1/1GN
• Basket for detergent tank - wall mounted
PNC 921305 ❑
PNC 921306 ❑
PNC 922003 ❑
PNC 922004 ❑
PNC 922006 ❑
PNC 922009 ❑
PNC 922012 ❑
PNC 922013 ❑
PNC 922015 ❑
PNC 922017 ❑
PNC 922018 ❑
PNC 922021 ❑
PNC 922036 ❑
PNC 922066 ❑
PNC 922070 ❑
PNC 922071 ❑
PNC 922074 ❑
PNC 922086 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922093 ❑
PNC 922096 ❑
PNC 922099 ❑
PNC 922166 ❑
PNC 922169 ❑
PNC 922171 ❑
PNC 922178 ❑
PNC 922186 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922192 ❑
PNC 922193 ❑
PNC 922194 ❑
PNC 922195 ❑
PNC 922209 ❑
air-o-steam
class B LPG Gas Combi Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24