GAS COOKER GSC 5062 GB 2 CONTENTS Instructions for the user Instructions for the installer Important Safety Information 4 Safety Advice 18 Description of the appliance 5 Electric connection 18 Technical Features 6 Technical Data 19 Using the appliance - Using the oven - Hints & Tips - Using the Grill - Using the Hob 7 7 9 10 11 Installation - Positioning - Ventilation - Location 19 19 20 20 Gas connections 21 Maintenance and Cleaning 13 Conversion of gas 22 Something Not Working 15 Service & Spare Parts 16 Customer Care 16 Guarantee Conditions 17 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 3 IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Any gas installation must be carried out by a registered CORGI installer. • Remove all packaging before using the cooker. • Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. • Do not attempt to modify the cooker in any way. Child Safety • This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker. • The cooker gets hot when it is in use. Children should be kept away until it has cooled. • Children can also injure themselves by pulling pans or pots off the cooker. During Use • This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes. • When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose. • When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed. • Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands. • The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. 4 • Ensure the control knobs are in the ‘OFF’ position when not in use. • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. • Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. • Never leave the cooker unattended when cooking with oil and fats. • This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. • Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil. • Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity. • Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker. Service • This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. Keep this instruction book for future reference and ensure it is passed on to any new owner. DESCRIPTION OF THE APPLIANCE Hob 2000W semi-rapid 1000W auxiliary Cooker lid Control panel 2 3 1 4 Oven door handle Oven door with glass semi-rapid 2000W 1. 2. 3. 4. rapid 2600W Front left burner (semi-rapid) Back left burner (semi-rapid) Back right burner (auxiliary) Front right burner (rapid) Adjustable small feet Control panel Model : GSC 5062 W normal oven normal small rapid IGNITION SWITCH grill 1 2 9 3 4 5 6 7 8 OVEN/GRILL KNOB GSC 5062 W FRONT LEFT BURNER CONTROL KNOB BACK LEFT BURNER CONTROL KNOB BACK RIGHT BURNER CONTROL KNOB FRONT RIGHT BURNER CONTROL KNOB 5 TECHNICAL FEATURES Free standing Hob Class 1 Cooker lid Pan support Front right Back right Front left Back left Enamelled Enamelled Rapid Auxiliary Semi rapid Semi rapid Oven Oven Oven power Grill Grill power Gas 3,20kW Gas 2,50kW Accessories Oven grid Roasting tray Roasting grid Grill Deflector Height with the lid closed Height to the hob Width Depth Chromed Enamelled Chromed Enamelled 910 - 920 mm 880 - 890 mm 500 mm 600 mm Dimensions This appliance complies with the following EEC Directives : 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications. 6 2,60kW 1,00kW 2,00kW 2,00kW USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories and ensure all packaging has been removed. 2. Ignite the oven burner (see instructions) and turn the control knob to 9 (maximum). 3. Open a window for ventilation 4. Allow the oven to run empty for approximately 45 minutes. grill oven 1 2 9 3 4 This procedure should be repeated with the grill function for approximately 5-10 minutes. 8 5 6 7 Using the Oven The cooker gets hot when it is in use. Children should be kept away until it has cooled. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. Attention: when turning on the oven and grill burner the oven door has to be opened. 3 Shelf levels 2 The oven has three shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. 1 Do not place cookware or foil directly on the oven base. Oven Safety device The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow. Use The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously. The symbol on the knob corresponds to the symbol on the control panel. Off “9” Maximum “1” Minimum “Grill” Grill function (heat come from the top burner only. grill oven 1 2 9 3 4 8 5 6 7 7 Ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • • • Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second). Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover. OR Power Cut • Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. • Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover. If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven. Cooking in the Oven Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven. All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker. The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC. It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. 8 grill oven 1 2 9 3 8 4 5 6 7 Gas Mark 1 2 3 4 5 6 7 8 9 Temperature oC 150 162 175 187 200 212 225 237 250 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C. which will Oven dishes, etc. should not be placed directly on the oven base. Oven Cooking • Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. • The thickness, the material and the colour of the pan will influence the cooking results. • When cooking, certain dishes increase in volume, ensure the pan is large enough. • To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. • Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. • Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. 9 Using the Grill A When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place. Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown food already cooked. Grill burner ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • • • Open the oven door push and turn the control knob to the right to the “grill symbol” and keeping the control knob pressed. At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second). Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit). grill oven 1 2 9 3 4 8 OR Power Cut • Open the oven door. • Hold a flame to the gas grill burner holes (see fig.). • Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit). If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite. Accessible parts may become hot when the grill is in us. Children should be kept away. 5 grill oven 1 2 9 3 8 4 5 The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. Grilling When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place. When grilling, only the top burner is heating. It is not necessary to preheat the grill. 1. Insert the food on the 2nd level. 2. Turn the knob to position “grill”. 3. Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking. 10 6 7 6 7 Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked dishes. Grilling meat When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place. Attention: when turning on the oven and grill burner the oven door has to be opened. • Prepare the meat to be grilled, lightly brush it with oil on both sides. • Place it on the roasting grid. • Turn the oven/grill control knob to position “grill”. • Slide the roasting grid together with the roasting tray in the guide 2. • When the first side is brown, turn the meat without pricking it in order that the juices are not lost. • Grill the second side. Cooking time is determined by the thickness of the piece to be grilled not by its weight. Browning • Turn the oven/grill control knob to the “grill” position • Place the dish on the grid and slide it on shelf guide 2 or 3. • Leave the dish under the grill for a few minutes. Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Ignition of the burners • Push the knob and turn it left to the symbol “big flame”. • At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second). • Release the knob and watch that the burner has ignited. • Upon ignition, adjust the flame as required. 11 OR Power Cut • Push the corresponding knob in completely and turn it left to the symbol “large flame” symbol and ignite with a match. • Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. • If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite. Extinguishing of burners Turn the knob clockwise to mark « ». Do not put anything on the hob that is liable to melt. Good use Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Diameter (mm) Burner Power (kW) min. max. Rapid 2,60 165 260 Semi2,00 140 220 Rapid Auxiliary 1,00 120 160 Accessories appliance delivered with the The following accessories are supplied with your appliance. • Grill Deflector To be used when the grill is operation. • Shelf for placing dishes on (roast, pastry mounds) The dish should be put in the middle of the shelf to balance the weight. • A roasting tray with roasting grid on it. It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the roasting tray, remove it from the oven. In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer’s instructions). 12 Bad use (Power waste) MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Removing the Oven Door 1. Open the door completely. 2. Turn the two locking levers (1) on the hinge arms fully upwards. 3. Hold the oven door at the sides using both hands and close the door partially to a 30o angle. 4. Lift the door and pull out. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergent and bleaches • Impregnated pads unsuitable for non stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Hanging the Oven Door 1. Hold the oven door at the sides using both hands and hold the door at an angle of approx 30o. 2. Introduce and then push the hinges into the cut-outs on the front of the oven, ensuring that the supports (2) of the hinge arms are correctly placed in the cut-outs (3) of the hinge support. 3. Turn the locking levers (1) fully downwards. Oven Door Glass The internal oven door glass can be removed for cleaning. For this purpose remove the 2 fixing screws. Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend be used. Always support the door while removing the glass panel as the door may spring closed due to its lighter weight. 13 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further. IMPORTANT: The inner door glass must be in place when using the oven. Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage through the holes of the hob. Rinse and dry with a soft cloth. To remove more stubborn stains, wet and leave to dissolve, do not scratch and avoid the use of abrasive or caustic products that could damage the enamel. Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well-moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. 14 Burner cap Burner ring Ignition SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1. No burner ignition Check that: • Gas supply is completely open • The position of gas pipe is correct • The burner is not wet • The burner cap and ring burner have been replaced correctly after cleaning 2. The gas ring burns unevenly Check that: • The main jet is not blocked and the ring burner is clean of food particles • The burner cap and ring burner have been replaced correctly after cleaning 3. One of the oven or grill burners does not Check that: ignite • The burner is in its correct place • The burner is not wet • The control knob has been pressed for 10 seconds upon ignition 4. Cooking results are not satisfactory 5. The oven smokes Check that: • The correct temperature has been selected • The cooking time is adapted • The grill is placed correctly in the oven Check that: • The oven does not need cleaning • The food does not spill over • There is no excessive fat / juice on the oven sides • Check the fuses. If after these checks, the appliance still does not operate correctly, contact your local Service Force Centre. When you contact the Service Force Centre you will need to give the following details: 1. 2. 3. 4. 5. Your name, address and post code. Your telephone number Clear and concise details of the fault The model and serial number of the appliance (found on the rating plate*) The purchase date * The rating plate can be found on the lower left hand corner of the front frame of the cavity. Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. 15 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading “Something Not Working” and have the model number and purchase date to hand. In-guarantee customers should ensure that the checks under the heading “Something Not Working” have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that it will be necessary to provide proof of purchase for any inguarantee service calls. CUSTOMER CARE For general enquiries concerning your Moffat appliance and or for further information on our products, contact our Customer Care Department by letter or telephone as follows: Customer Care Department Moffat 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 950 950 (*) (*) Calls may be recorded for training purposes. 16 GUARANTEE CONDITIONS Standard Guarantee Conditions We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. • The appliance has not been serviced maintained, repaired, taken apart or tampered with by any person not authorised by us. • All service work under this guarantee must be undertaken by a Service Force Centre. • Any appliance or defective part replaced shall become the Company's property. • This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. Exclusions This guarantee does not cover: • Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. • Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom. • Appliances found to be in use within a commercial or similar environment, plus those, which are the subject to rental agreements. • Products of Moffat manufacture which are not marketed by Moffat. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user. • Your new home is within the European Community (EC) or European Free Trade Area. • The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household • The electrical supply complies with the specification given in the rating label. • The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care Centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Germany Italy Sweden UK Senlis Nürnberg Pordenone Stockholm Slough +33 (0) 3 44 62 20 13 +49 (0) 800 234 7378 +39 (0) 800117511 +46 (0) 20 78 77 50 +44 (0) 1753 219898 17 INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE • • • • • Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent. This appliance must be installed only in a room with good ventilation. This appliance must not connected to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to the applicable disposal concerning ventilation. The adjacent furniture panels have to be heat proof or protected by such material. The adjusting conditions of this appliance are mentioned on the rating plate. Connection to gas supply. Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation. • Check that all connections are tight. • Install an accessible and visible gas tap to isolate the appliance. ELECTRIC CONNECTION Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. Installation of flues and ventilation for gas appliances of rated input not exceeding 60 kW (1st, 2nd and 3rd family gases) – Part 2 Specification for installation of ventilation for gas appliances – BS 5440; - Gas burning appliances – Part 3 Domestic cooking appliances burning gas – BS 5386; - Specification for installation of low pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas) – BS 6891; - Pipe threads for tubes and fittings where pressure-tight joints are made on the threads (metric dimensions) – BS 21: 1985; - Flexible hoses, end fittings and sockets for gas burning appliances – BS 669; Installation of domestic gas cooking appliances (1st, 2nd and 3rd family gases) – BS 6172: 1990; - Warning The supply cable must not be routed across the back of the oven. YES This cooker must be earthed. This cooker is designed to be connected to a 240V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the rating plate. Check on the rating plate the value for the total connection power for establishing the fuse power. power cord NO Fuse capacity: 5 A If the supply cable is damaged it must be replaced by the manufacturer or its service agent. Before connecting check that: • The plug used for connection is easily accessible when the appliance is installed. 18 power cord TECHNICAL DATA Table no.1 (Cat : II 2H3+) Normal power (kW) Economic power (kW) Bypass (mm) RAPID 2.60 0.72 0.42 SEMIRAPID 2.00 0.43 0.32 AUXILIARY 1.00 0.35 0.29 OVEN 3.20 1.00 0.46 GRILL 2.50 - - Burner Gas Type Natural Gas Butane Propane Natural Gas Butane Propane Natural Gas Butane Propane Natural Gas Butane Propane Natural Gas Butane Propane Pressure (mbar) Nozzle diameter (mm) 20 mbar 1.12 0,86 0,86 0.96 0,71 0,71 0.70 0,50 0,50 1.30 0,88 0,88 1,15 0,80 0,80 28-30mbar 37mbar 20 mbar 28-30mbar 37mbar 20 mbar 28-30mbar 37mbar 20 mbar 28-30mbar 37mbar 20 mbar 28-30mbar 37mbar Cons m3/h g/h 0.248 188,8 0.191 145,2 0.093 72,6 0.305 232,4 0,238 181,5 INSTALLATION Positioning This appliance is approved to class “1” regarding overheating of surrounding surfaces. 660 mm Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc. (See figure). 610 mm 150 mm It is mandatory to keep 20mm distance to the adjacent furniture. L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel. 20 mm 20 mm Stability hook The cooking appliance must be fitted with a stability chain firmly secured to the wall (see fig) Firmly fix chain to rear of cooker Stability chain Chain to be as short as practicable 19 Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met. The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room of volume less 5m3 an air vent of effective area of 110cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is required. However, if the room has a door, which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3. If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements. Location The cooker may be located in a kitchen, a kitchen/diner or bed sitting room but not in a bathroom, shower room or garage. For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70°C above ambient. When the appliance has been installed there must be enough space for the hotplate lid (when present) to open fully. L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel. Levelling Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure. • Unscrew the legs as far as possible (approx. 16mm from fully screwed in). • Place the plinth (pos.3) so that the springs (pos.2) reach the threaded area of the legs and the clamp of the plinth (pos.4) is in front of the holes (pos.5) on the under side of the structure. • Push the plinth towards the appliance with both hands until the springs fasten on the legs and the clamps go into the corresponding holes. • Adjust the legs as necessary. 20 5 4 3 2 1 GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate BACK OF THE COOKER If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar. The following methods of connection to the gas supply must be used: Right Hand Connection (from front) Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram and that the loop of the hose when connected is not in contact with the floor when the appliance is in position. power cord connection of flexible hose clamps BACK OF THE COOKER Left Hand Connection (from front) Ensure that the rubber hose is not in contact with any part of the hatched area shown in the diagram and the hose is retained in the clamp provided, it will be necessary to fit the maximum length hose when using this method. power cord connection of flexible hose clamps Fixing and use of the 2 clips provided with the cooker The enclosed gas hose fixing clips must be fixed to the back of the cooker, dependant on the position of the supply bayonet connector (see fig.). When selecting the most suitable position for the clips, please ensure that the gas hose cannot come into contact with any part of the “Hot” zone when pushing the cooker into its final position. clip Clip Position Options Finally, secure the hose into the clips. Rigid Connection Where it is not possible to make the connection using a rubber hose, a rigid pipe work connection must be used. Recommendations when using an appliance flexible connector are as follows: - For NATURAL the gas installation pipes to the termination point shall comply with: Specification for installation of low-pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas) – BS 6891; 21 Connection shall be by means of an appliance flexible connector for use with a self-sealing plug-in device, complying with: Flexible hoses, end fittings and sockets for gas burning appliances – BS 669; The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected; The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards (see fig. 27); - The appliance flexible connector should be positioned such that it will not suffer mechanical damage, e.g. abrasion from the surrounding kitchen furniture, which may be moved in use such as a drawer or door, or by being trapped by any stability device. The plug-in-connector should be accessible for disconnection after moving the appliance. - Right angled bayonet socket Distribuitor incorporating pipe spring loaded Adaptor valve backplate Female elbow Copper pipe Alternative backplate elbow Cooker hose with bayonet fixing Straight bayonet socket incorporating spring loaded valve CONVERSION OF GAS Your cooker is designed to work with natural gas, and is convertible for use with propane or butane. The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer. For changing the gas type it is necessary to: • replace the nozzles (hob, oven and grill); • adjust the minimum level (hob and oven); • adjust the primary air (oven and grill); • check the gas connection; Stick the label supplied with the appliance (in the nozzles bag) corresponding to the gas type utilised. Replace the nozzles of the hob burners Every appliance has spare nozzles for every type of gas. The whole length of every nozzle is marked in millimetres on the nozzle. Hob burners Remove the pan support; Remove the caps and the burner crowns; Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use (see table no. 1). Reassemble the parts following the same procedure in reverse. These burners do not need any primary air regulation. • • • 22 Cooker hose with bayonet fixing Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise. When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air. Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out. Hob burners To adjust the minimum level: • Light the burner • Turn the knob to the position of the minimum flame; • Remove the knob; • Unscrew or screw the by-pass screw (on the right above of tap shaft) until a regular small flame is reached. • For LPG screw completely the by-pass screw. Reassemble the parts following the same procedure in reverse. Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out. Replace the nozzles of the oven burners Oven burner To replace the gas oven nozzle, follow this procedure: • Check the table no.1 for diameter of nozzle; • Remove the oven removable base panel; • Remove the screw on the oven burner rod at the rear of the oven; • Remove the oven burner by pushing it backwards. • Replace the nozzle by means of a No 10 socket spanner; Reassemble the parts following the same procedure in reverse. Grill burner To replace the gas grill nozzle, follow this procedure: • Remove the grill burner after removing the fixing screw. • Replace the nozzle by means of a No 10 socket spanner; • Refit all parts and test. 23 Oven burners The burner is correctly adjusted when the flame is stable, silent and goes out without any noise. • When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve. If there is too much air there is a risk that the flames will extinguish. • But, if the flames are too long, soft, lighting, there is not enough air in the valves. These flames discolour the bottom of pans. • Loosen the screw M which fixing the air adjuster A; • Move the air adjuster A forward or backward until achieving the right mixture (see table no. 2); • Tighten the fixing screw M. Table no.2 Gas type G20 G30 G31 Air adjusting (mm) Oven 2,5 3,5 3,5 air adjusting Flame adjustment M A Grill burner • Loosen the screw fixing the Venturi. • Move the adjusting collar left or right until achieving the correct flame picture (see table no. 2). • Tighten the fixing screw. Adjustment of minimum level Oven burner Remove the top pan support as well as the burner caps and the burner crowns. • Unscrew and remove the 2 top plate fixing screws and remove the top plate. • Light the burner knob on position 9 and leave the oven door closed for about 10 min. • Turn the knob slowly to position 1. • Pull off the knob to adjust minimum flow. • Unscrew or screw the by-pass screw (is it above of tap shaft) until a regular small flame is reached. • For LPG screw completely the by-pass screw. The flame shouldn’t extinguish when closing the oven door. • Grill burner The grill temperature cannot be adjusted. To obtain a lower temperature or slower cooking time the grill pan must be lowered away from the flame. AFTER COMPLETION OF ANY REPAIRS, ADJUSTMENTS OR CONVERSION THE STATUTORY SAFETY TESTS MUST BE CARRIED OUT. 24 Grill 25,5 24 24 opening adjusting collar screw .