Cleveland SteamChef 3 High Efficiency Boilerless Convection

Project ________________________________
™
Cleveland
Item __________________________________
HIGH EFFICIENCY BOILERLESS
STEAMCHEF™ CONVECTION STEAMERS
Approval _______________________________
Quantity _______________________________
FCSI Section ____________________________
Boilerless Convection Steamer,
Automatic Water Fill & Drain,
12 kW Boiler­Free Counter Type Design
Technology
��
Cleveland Standard Features
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Cooking capacity for up to three 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm).
High­speed electric convection steamer with open style 1.0 gallon
water reservoir located at the bottom of the cooking compartment
for easy access and maintenance.
Fan forced convection steam with patented KleanShield TM cooking
compartment design. KleanShield TM collects and removes
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Eliminates foaming and avoids contamination of the reservoir water.
Automatic water level controls, fills when main power switch is
turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Additional Safety Overflow Standpipe. 193˚ preheat and standby
temperature. High Temperature Automatic Safety Shut­off.
Steam and Fan Shut Off Control when compartment door is
opened.
12 kW electric heating element encased in a solid aluminum block
for fast and ultra efficient heat transfer. Element never needs
deliming because it is not immersed in water.
Exclusive SureCook Compartment Controls improves cooking
speed and accuracy. New energy saving design reduces water and
electric usage. On­demand power control for faster heat up and
recovery. Energy saving Standby Feature when not in use. The
SureCook timer automatically adjusts the cooking time with the
volume of product being cooked, eliminating guesswork on when
the product is finished. Includes a 60­Minute Electro­Mechanical
Timer, LED Indicator Lights for SureCook Cycle, Power On and
Reset. Timed and Manual Bypass Switch for constant steaming.
Exclusive SteamChef TM Automatic Drain Control. Generator Drains
when main power is turned OFF via 1/2" ball valve with micro switch
circuitry. Simple 1 1/4" NPT drain connection required with water
saving cold water condenser and 3 minute rinse feature.
Left Hand Door Hinging: Compartment Doors hinged on the left,
controls on the right.
Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands abuse and heavy wear. Two piece compartment
door with free floating inner door is self adjustable and prevents
leaks. Reversible door gasket doubles the life of the gasket.
Heavy­duty 4" (102mm) Skid Resistant Adjustable Legs with
Flanged Feet.
Meets agency codes: specifically UL and CUL listed, classified to
NSF#4 and Energy Star.
Short Form Specifications
Shall be a Cleveland SteamChef TM 3, model 22CET3.1, one compartment
high­speed electric convection steamer. ____ volt, ____ phase. Standard
with SureCook Compartment Controls, 60­minute electro­mechanical timer
with load compensating feature. Capacity for three 2.5" (1/1 G/N, 65 mm) full
size steam table pans. 12kW electric heating elements in aluminum blocks.
Includes 1/2" ball valve style automatic drain. Automatic water level controls.
Heavy­duty 14 gauge stainless steel cooking compartment door and latch.
KleanShieldTM clean cavity protection. 4" Adjustable Legs
Options & Accessories
❐ 34" (864mm) High Stainless Steel Economy Stand, for one 22CET3.1
(UniStand34)
❐ 25" (610mm) High Stainless Steel Stacking Stand (UniStand25), for
mounting two stacked 22CET3.1, includes 2" Stainless Steel
Mounting Spacer
❐ POSK Pull­Out Shelf Kit for UniStands (P/N 111724)
❐ URK Pan Rack Kit UniStands (P/N 111726)
❐ Right Hand Door Hinging, Controls on Left (DHR)
❐ ON/OFF Compartment control only, no timer (MC)
❐ Electronic Timer
❐ 5 Foot (1524mm) FDA Approved National Hose Thread style water
connection kit (garden hose thread), 2 required (NHT60)
❐ Single Point Water Connection (SPW)
❐ Single Phase Operation (see back)
❐ Optional Voltages, 480 Volt (VOS2), see back for
alternative voltages.
SECT. B PAGE 1
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110
Fax: 1-216-481-3782
Email: Steam@ClevelandRange.com
Central Restaurant Products
0710
St
TM
SteamChef 3
mSav
ea
er
MODEL: � 22CET3.1
TM
St
Date __________________________________
m
ea
Tech
D
• Each compartment has capacity for: Three, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
• Each compartment has capacity for: Six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans.
• Each compartment has capacity for: Two, 12˝ x 20˝ x 4˝ deep Cafeteria Pans.
C
COLD WATER
C1 C2
C1: Feed water for reservoir, 35 Psi Minimum, 60 Psi Maximum.
C2: Drain condenserHwater, 35 Psi Minimum, 60 Psi Maximum.
Two 3/4" NH­F (Garden Thread) connections. Use NSF approved hose.
DRAIN CONNECTION
V
D
D
1 1/4" NPT­M
Do not connect other units to this drain.
C
C1 C2
Drain line must be vented.
Do not connect the appliance’s drain connection
to any drain material that
H
cannot sustain 140°.
C
VENT
V: Do not block or plug.
OPERATING CLEARANCES
3" Left, 3" Right and 4" Rear.
SERVICE CLEARANCES
12" on control side. Contact factory for variances to clearances.
CONTROLS
SureCook 60­minute electro mechanical timer with load compensating feature.
Two function control switch for Timed Cooking and Continuous Steaming.
APPROVALS
UL and CUL listed, classified to NSF#4 and Energy Star
32.16”
[817mm]
30.18
[767mm]
V
V
C2
C1
D
ELECTRICAL
WATTS
(Contact factory if installed above 3,500 feet)
VOLTS PHASE
WIRES
D
Standard Wattage
Three Phase ­ 12 kW Standard
10,725
208
3C
12,000
220
3
14,280
240
3H
10,085
440
3
12,000
480
3
C13C2
3
3
3
3
CYCLE
HERTZ
60
60
60
60
60
AMPS
29.8
31.5
34.4
13.2
14.4
SUPPLY CONNECTION
WIRE SIZE (COPPER)*
8
8
8
12
12
WATTS
VOLTS PHASE
Standard Wattage
Single Phase ­ 12 kW Standard
10,725
208
1
12,000
220
1
14,280
240
1
10,085
440
1
12,000
480
1
WIRES
CYCLE
HERTZ
AMPS
SUPPLY CONNECTION
WIRE SIZE (COPPER)*
2
2
2
2
2
60
60
60
60
60
51.6
54.5
59.5
22.9
25.0
6
4
4
10
8
* For supply connection use only copper wire suitable for at least 75˚C. (167˚F).
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).
Central Restaurant Products
B
2
(NOT TO SCALE)
SECT.
PAGE
0710
Litho in U.S.A.
Project ________________________________
™
Cleveland
Item __________________________________
STEAMCHEF™ BOILERLESS
CONVECTION STEAMERS
Approval _______________________________
Quantity _______________________________
FCSI Section ____________________________
St
High Speed Convection Steamer,
TM
SteamChef 3
mSav
ea
er
MODEL: � 22CGT3.1
TM
Technology
Automatic Water Fill & Drain, 32,000 BTU
Cleveland Standard Features
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■
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■
■
■
■
■
■
■
■
■
■
■
■
■
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■
■
Cooking capacity for up to three 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm).
High­speed gas convection steamer with open style 1.0 gallon
water reservoir located at the bottom of the cooking compartment
for easy access and maintenance.
Fan forced convection steam with patented KleanShield TM cooking
compartment design. KleanShield TM collects and removes
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces foaming and avoids contamination of the reservoir water.
Automatic water level controls, fills when main power switch is
turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193˚ preheat and standby
temperature. High Temperature Automatic Safety Shut­off.
Steam and Fan Shut Off Control when compartment door is
opened.
32,000 BTU high efficency atmospheric gas boilerless style heating
system.
Front access works in a drawer style burners for easy servicing.
Includes a 60­Minute Electro­Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.
Short Form Specifications
Shall be a Cleveland SteamChef TM 3, model 22CGT3.1, one
compartment 32,000 BTU high efficency atmospheric gas boilerless style
heating system. Front access "works in a drawer" style burners for easy
servicing. Standard 60­minute electro­mechanical timer. Capacity for three
2.5" (1/1 G/N, 65 mm) full size steam table pans. Includes 1/2" ball valve style
automatic drain. Automatic water level controls. Heavy­duty 14 gauge
stainless steel cooking compartment door and latch. KleanShieldTM clean
cavity protection. 4" Adjustable Legs.
Exclusive SteamChef TM Automatic Drain Control. Compartment
drains when main power is turned OFF via 1/2" ball valve with micro
switch circuitry. Simple 1.5" NPT drain connection required with
water saving cold water condenser and 3 minute rinse feature.
Options & Accessories
Left Hand Door Hinging: Compartment Doors hinged on the left,
controls on the right.
❐ 5 Foot (1524mm) FDA Approved National Hose Thread style water
connection kit (garden hose thread), 2 required (NHT60)
Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands abuse and heavy wear. Two piece compartment
door with free floating inner door is self adjustable and prevents
leaks. Reversible door gasket doubles the life of the gasket.
❐ 34” High Stainless Steel Equipment Stand (UNISTAND34)
❐ Single Point Water Connection (SPW)
❐ ON/OFF Compartment control only, no timer (MC)
❐ Electronic Timer
Heavy­duty 4" (102mm) Skid Resistant Adjustable Legs with
Flanged Feet.
UL ­ Gas, UL ­ Sanitation (NSF Standards).
SECT.
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110
Fax: 1-216-481-3782
Email: Steam@ClevelandRange.com
B
m
ea
Tech
��
Gas Boiler­Free Counter Type Design
■
■
St
Date __________________________________
9
PAGE
0710
GAS
• Each compartment has capacity for: Three, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
• Each compartment has capacity for: Six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans.
• Each compartment has capacity for: Two, 12˝ x 20˝ x 4˝ deep Cafeteria Pans.
1/2” Dia. IPS
32,000 BTU’s
SUPPLY PRESSURE: NATURAL ­ 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE ­ 11.00” W.C. minimum, 14.00” W.C. maximum
Manufacturer must be notified if unit will be used above 2,000 ft. altitude.
OPERATING CLEARANCES
3" Left, 3" Right and 3" Rear.
SERVICE CLEARANCES
ELECTRICAL
D
12" on control side. Contact factory for variances to clearances.
120V, 1 Phase, 4 Amps.
CONTROLS
C
COLD WATER
60­minute electro mechanical timer with load compensating feature.
Two function control switch for Timed Cooking and Continuous Steaming.
APPROVALS
C­1: Feed water for reservoir, 35 Psi Minimum, 60 Psi Maximum.
H water, 35 Psi Minimum, 60 Psi Maximum.
C­2: Drain condenser
Two 3/4" NH­F (Garden Thread) connections. Use NSF approved hose.
UL ­ Gas, UL ­ Sanitation (NSF Standards)
DRAIN CONNECTION
C1 C2
D
1.5" NPT­M
Do not connect other units to this drain.
C
C1 C2
Drain line must be vented.
Do not connect the appliance’s drain connection to any drain material that cannot
H
sustain 140°.
3.00"
76mm
3.00"
76mm
21.63"
549mm
9.00"
229mm
37.31"
948mm
32.19"
818mm
50.25"
1276mm
2.19"
56mm
217º
18.06"
459mm
24.00"
610mm
12.00"
305mm
OPERATING
CLEARANCE
SERVICE
CLEARANCE
21.63"
549mm
2.63"
67mm
2.19"
56mm
21.63"
549mm
G
C2
C1
24.88"
632mm
18.75"
476mm
NOTES:
4.00"
102mm
22.00"
559mm
17.56"
446mm
13.88"
353mm
25.69"
653mm
9.12"
232mm 5.31"
135mm
2.38"
60mm
D
11.06"
281mm
2.32"
59mm
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).
22.00"
559mm
28.06"
713mm
B
10
(NOT TO SCALE)
SECT.
PAGE
0710
Litho in U.S.A.