Electrolux 49002VMN User manual

49002VMN
EN COOKER
USER MANUAL
2
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CONTENTS
4
7
8
9
13
14
15
17
19
20
21
23
32
35
37
SAFETY INFORMATION
PRODUCT DESCRIPTION
BEFORE FIRST USE
HOB - DAILY USE
HOB - HELPFUL HINTS AND TIPS
HOB - CARE AND CLEANING
OVEN - CONTROL PANEL
OVEN - DAILY USE
OVEN - CLOCK FUNCTIONS
OVEN - ADDITIONAL FUNCTIONS
OVEN - USING THE ACCESSORIES
OVEN - HELPFUL HINTS AND TIPS
OVEN - CARE AND CLEANING
WHAT TO DO IF…
INSTALLATION
ENVIRONMENT CONCERNS
Recycle the materials with the symbol . Put the packaging in applicable containers to
recycle it.
Help protect the environment and human health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances marked with the symbol with the
household waste. Return the product to your local recycling facility or contact your
municipal office.
VISIT OUR WEBSITE FOR:
- Products
- Brochures
- User manuals
- Trouble shooter
- Service information
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LEGEND
Warning - Important Safety information.
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please spend
a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect, from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…
Visit the webshop at:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The
information can be found on the rating plate.
Model
PNC
Serial Number
4
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SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
•
•
•
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in safe way
and understand the hazards involved.
Children shall not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical injury.
• Keep children and animals away from
the appliance when the door is open or
the appliance is in operation. There is
the risk of injury or other permanent
disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation
of the appliance.
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
INSTALLATION
• Only an approved technician can install
and connect the appliance. Contact an
•
•
•
•
approved service centre. This is to prevent the risks of structural damage or
physical injury.
Make sure that the appliance is not
damaged because of transport. Do not
connect a damaged appliance. If necessary, contact the supplier.
Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can
invalidate the guarantee.
Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety
regulations, recycling regulations, electrical or gas safety rules etc.).
Be careful when you move the appliance. The appliance is heavy. Always
use safety gloves. Do not pull the appliance by the handle.
Make sure that the appliance is disconnected from the power supply during
the installation (if applicable).
Keep the minimum distances to the
other appliances and units.
Do not put the appliance on a base.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on
the rating plate agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• You must have the correct isolation devices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The shock protection parts must be
fixed in such a way that they cannot be
undone without tools.
• Always use a correctly installed shockproof socket.
ENGLISH
• When you connect electrical appliances
to mains sockets, do not let cables
touch or come near the hot appliance
door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause damage to the mains plug (if applicable)
and cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug (if applicable).
• Do not replace or change the mains cable. Contact the service centre.
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This
is to prevent physical injury to persons
or prevent damage to property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can
release. There is a risk of burns.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.
• Do not use the appliance as a work surface or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a risk
of burns. Do not put metallic objects,
for example cutlery or saucepans lids,
on the surface, as they can become hot.
• The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away unless continuously supervised.
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk
of fire.
5
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or
items that are wet with flammable
products, and/or fusible objects (made
of plastic or aluminium) in, near or on
the appliance. There is a risk of explosion or fire.
• Set the cooking zones to "off" after
each use.
• Do not use the cooking zones with
empty cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and
hob surface.
• If an object or cookware falls on the
hob surface, the surface can be damaged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install
the accessories to prevent damage to
the appliance enamel.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can
scratch the hob surface if you move
them on the surface.
• Discoloration of the enamel has no effect on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it
with aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
• Do not apply pressure on the open
door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• Do not put anything on the hob that is
liable to melt.
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• If there is a crack on the surface, disconnect the power supply. There is a
risk of electric shock.
• Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage
the cooking surface.
• Do not use the appliance during a power cut.
CARE AND CLEANING
• Before maintenance, make sure that
the appliance is cold. There is a risk of
burns. There is a risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can
result in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the safety
of your property, only clean the appliance with water and soap. Do not use
flammable products or products that
can cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from the manufacturer. Do
not spray anything on the heating elements and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning agents or metal scraper.
Heat resistant surface of the inner glass
can break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination
of a household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the
power supply before the replacement
of the oven lamp. There is the risk of
electrical shock. Cool down the appliance. There is a risk of burns.
• Do not clean catalytic enamel.
SERVICE CENTRE
• Only an approved engineer can repair
or work on the appliance. Contact an
approved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard
it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There
is a risk of suffocation.
ENGLISH
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
2
3
5
3
2
1
1 Hob
2 Grill
3 Oven lamp
4 Fan and heating element
5 Shelf positions
2
5
4
3
2
1
3
4
5
COOKING SURFACE LAYOUT
1
2
145 mm
3
120/180 mm
1 Cooking zone 1200 W
2 Steam outlet
3 Cooking zone 700/1700 W
4 Cooking zone 1800 W
120/175/210 mm
5 Oven control panel
180 mm
6 Hob control panel
7 Cooking zone 800/1600/2300 W
7
6
5
4
ACCESSORIES
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
To bake and roast or as a pan to collect
fat.
• Roasting pan grid
To put in the deep roasting pan.
7
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BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
SETTING THE TIME
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
You can only change the time
if :
• The child safety device is not
on.
• None of the clock functions Duor End
is set.
ration
• No oven function is set.
PREHEATING
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function
and the maximum
temperature.
2. Let the appliance operate for one
hour.
3.
Set the function
and the maximum
temperature.
4. Let the appliance operate for ten minutes.
5.
Set the function
and the maximum
temperature.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
ENGLISH
9
HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
CONTROL PANEL LAYOUT
1
2
3
11
10
4
9
5
6
7
8
Use the sensor fields to operate the appliance. The indicators, displays and
sounds tell which functions operate.
Sensor field
Function
1
Activates or deactivates the hob.
2
Locks or unlocks the control panel.
3
Heat setting display
Shows the heat setting.
4
Timer indicators for the cooking zones
Shows for which zone you set the time.
5
Timer display
Shows the time in minutes.
/
6
Increase or decrease the heat setting.
7
Activates or deactivates the outer ring.
8
Increase or decrease the time.
/
9
Selects the cooking zone.
10
Activates or deactivates the outer rings.
11
Activates or deactivates the Stop and Go
function.
HEAT SETTING DISPLAY
Display
Description
The cooking zone is off.
-
The cooking zone operates.
The Stop and Go function is on.
The automatic heat-up function is on.
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Display
Description
There is a malfunction.
Residual heat indicator: a cooking zone is still hot.
The lock/child safety function is on.
The automatic switch-off is on.
ACTIVATING AND
DEACTIVATING THE HOB
Touch
for 2 seconds to activate the
hob. Touch
for 1 second to deactivate
the hob.
11
10
9
8
7
6
5
4
3
2
1
ACTIVATING AND
DEACTIVATING THE OUTER
RINGS
You can align the heating surface with the
dimension of the cookware.
To activate the outer ring, touch the senor
. The indicator comes
sor field
on. For more outer rings touch the same
sensor field again. The next indicator
comes on.
To deactivate the outer ring, do the same
steps again. The indicator goes out.
HEAT SETTING
Touch
to increase the heat setting.
to decrease the heat setting.
Touch
The display shows the heat setting. Touch
and
at the same time to deactivate
the cooking zone.
AUTOMATIC HEAT UP
You can get a necessary heat setting in a
shorter time if you activate the Automatic
Heat Up function. This function sets the
highest heat setting for some time (see
the graphic), and then decreases to the
necessary heat setting.
To start the Automatic Heat Up function:
1.
Touch
play.
2.
Touch
again and again until
comes on in the display.
3.
Immediately touch
again and
again until the necessary heat setting
comes on. After 3 seconds
comes
on in the display.
.
comes on in the dis-
.
To stop the function touch
0
1
2
3
4
5
6
7
8
9
POWER MANAGEMENT
Operating both ovens and the four hob
zones at the same time can activate the
power management system, which will
deactivate one or more of the hob heating zones. This is a power regulation within the appliance to prevent a circuit overload
TIMER
Use it to set an automatic switch-off time
for a cooking zone.
1.
Set the cooking zone. Touch
again
and again until the indicator for the
necessary cooking zone comes on.
You must set the cooking zone
before you activate the timer.
2. Set the heat setting for the cooking
zone. You can also set it after you activate the timer.
3. To activate the timer or change the
set time, touch + or - on the hob control panel. The maximum time you
can set is 99 minutes.
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
ENGLISH
4.
5.
To see the remaining time, touch
again and again until the indicator for
the necessary cooking zone flashes
quickly. The display shows the remaining time.
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
Touch
to stop the signal.
To deactivate the timer before the
set time is completed, set the
cooking zone with
and touch -.
The remaining time counts down
to 00. The indicator of the cooking zone goes out.
You can use the timer as a Minute Minder
when the cooking zones do not operate.
To do this, set the cooking zone and activate the timer but do not set the heat setting.
11
When you deactivate the appliance, the function is deactivated.
When you activate the appliance, the display shows SAFE .
The lock function locks or unlocks
the oven interface at the same
time.
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from residual heat.
CHILD SAFETY DEVICE
This function prevents an accidental operation of the hob.
Activating the child safety device
STOP AND GO
The Stop and Go
function sets all
cooking zones that operate to the lowest
heat setting (
).
This function does not deactivate the timer function.
• To activate this function, touch
. The
display shows the symbol
.
• To deactivate this function, touch
.
The display shows the heat setting that
you set before.
When the Stop and Go function
operates, you cannot change the
heat settings.
1.
Touch
to activate the hob. Do not
set the heat settings.
2.
Touch
for 4 seconds. The display
. The child safeshows the symbol
ty device operates.
3.
Touch
1.
Touch
to activate the hob. Do not
set the heat settings.
2.
Touch
for 4 seconds. The display
shows the symbol
.
3.
Touch
1.
When the cooking zones operate, you can
lock the control panel but not
. It prevents an accidental change of the heat
setting.
This function does not deactivate the timer function.
1. Set the heat setting.
To activate this function, touch
The display shows the symbol
4 seconds.
3.
To deactivate this function, touch
The display shows the heat setting
that you set before.
to deactivate the hob.
Overriding the child safety device for
one cooking session
LOCK
2.
to deactivate the hob.
Deactivating the child safety device
.
for
.
Touch
to activate the hob. The
display shows the symbol
.
2.
Touch
for 4 seconds.
Set the heat settings in less than 10
seconds. You can operate the hob.
4. When you deactivate the hob, the
child safety device operates again.
3.
The child safety device function
locks the hob and oven at this
same time.
AUTOMATIC SWITCH-OFF
The hob deactivates automatically if:
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• All cooking zones are deactivated
.
• You do not set the heat setting after
you activate the hob.
• You spill something or put something
on the hob control panel for more than
10 seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob deactivates. Remove the object or clean
the control panel.
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
and the hob deactivates.
the symbol
Heat setting
Switch-off time
-
6.0 h
-
5.0 h
4.0 h
-
1.5 h
ENGLISH
13
HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cooking zones must have the same
dimension.
COOKWARE
• The bottom of the cookware
must be as thick and flat as possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glassceramic surface.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
ENERGY SAVING
• If it is possible, always put the
lids on the cookware.
Heat
setting
Use to:
Time
Hints
Keep warm the food you cooked as required
Put a lid on a cookware
1-2
Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25
min
Mix from time to time
1-2
Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased
25-50
dishes, heating up ready-cooked min
meals
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4
Steam vegetables, fish, meat
20-45
min
Add some tablespoons of liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5
Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon as nec- Turn halfway through
bleu, cutlets, rissoles, sausages, essary
liver, roux, eggs, pancakes,
doughnuts
7-8
Heavy fry, hash browns, loin
steaks, steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
1
5-15
min
Turn halfway through
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HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the blade
across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.
2. Clean the appliance with a moist
cloth and some detergent.
3. At the end, rub the appliance dry
with a clean cloth.
ENGLISH
15
OVEN - CONTROL PANEL
CONTROL PANEL
1
6
Number
Button
1
–
5
4
3
Function
2
Description
Display
To show the current settings of the oven.
2
Setting buttons
To set the temperature and time.
3
Selection/
Clock function
To move between the oven functions and
clock functions.
4
Down,Up
To set an oven function or programme.
5
Oven selection To switch between top and main oven.
6
On/Off
To activate or deactivate the oven.
INDICATORS OF DISPLAY
1
2
3
4
6
5
7
Number
Name
1
Top/Main oven indicator
Shows which oven operates.
Description
2
Oven function indicator
Shows the function.
3
Lamp/Defrost indicator
Shows the Lamp/Defrost function is active.
4
Heat indicator
Shows the heat setting.
8
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Number
Name
Description
5
Temperature/Clock
indicator
Shows the temperature and the time in minutes.
6
Keep warm indicator Shows that keep warm function is active.
7
Cooking time/End
time/Period of operation
Shows the time setting for clock functions.
8
Clock function indicator
To set the clock function and minute minder.
ENGLISH
17
OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
ACTIVATING AND
DEACTIVATING THE OVEN
Press the on/off button
deactivate the oven.
to activate or
TOP OVEN FUNCTIONS
Oven function
Application
Conventional
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
Browning
To cook large pieces of meat. The grill element and the oven fan operate one after
the other and circulate hot air around the
food.
Base Heat
To bake cakes with crispy or crusty bottom.
Only the bottom heating element operates.
Dual Grill
To grill flat food items in large quantities.
To make toast. The full grill element operates.
Light
To activate the oven lamp without a cooking function.
MAIN OVEN FUNCTIONS
Oven function
Application
Hot Air
To roast or roast and bake food with the
same cooking temperature, on more than
one shelf, without flavour transference. Set
the oven temperature 20-40 °C lower than
for Conventional.
Conventional
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
Pizza Setting
To make pizza, quiche or pie. Set the oven
temperature 20-40 °C lower than for Conventional.
Low temperature
cooking
To prepare lean and tender roasted food.
Rotitherm
To cook large pieces of meat. The grill element and the oven fan operate one after
the other and circulate hot air around the
food.
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Oven function
Application
Dual Grill
Keep Warm
To grill flat food items in large quantities.
To make toast. The full grill element operates.
To keep the food warm.
Drying
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Defrost
To thaw frozen food.
Light
To activate the oven lamp without a cooking function.
SELECTING AN OVEN
HEAT- UP INDICATOR
1.
To activate the appliance, press the
On/Off
button.
2.
Press the
button again and again
to select the top or main oven.
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven temperature
increases.
SETTING THE OVEN
FUNCTION
Use
to set the oven function.
The display shows the recommended
temperature.
If you do not change the this temperature
in less than approximately 5 seconds, the
appliance starts to heat.
When the appliance operates at
the set temperature, an acoustic
signal sounds.
You can change the oven function
while the oven operates.
CHANGING THE OVEN
TEMPERATURE
Use
or
to set the temperature.
DEACTIVATING AN OVEN
FUNCTION
Press the oven function selection button
or
again and again until no oven
function shows in the display.
RESIDUAL HEAT INDICATOR
When you deactivate the oven, the bars
on the display show the residual heat.
ENGLISH
19
OVEN - CLOCK FUNCTIONS
Clock function
Time of day
Minute minder
Duration
End
Application
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be
used at the same time, if the oven
is to be switched on and off automatically later. In this case first set
, then End
.
Duration
SETTING THE CLOCK
FUNCTIONS
1.
2.
Activate the appliance.
Use
again and again until the
display shows the necessary clock
function and the related symbol, for
example Minute Minder
.
3.
Use
or
to set the necessary
time.
When the time is completed, an
acoustic signal sounds for 2 minutes,
and “00.00” and the related function
indicator flash. The appliance deactivates.
4. Press a button to stop the acoustic
signal.
With Minute Minder
, you must
activate the oven to set the clock
function.
With Duration
and End
,
the oven deactivates automatically. You must set the oven function
and the temperature first before
you can set the clock function.
HEAT+HOLD
The Heat+Hold function keeps prepared
food warm for 30 minutes after the cooking is completed.
Activating Heat+Hold
1. Set the time with the clock functions
Duration
and/or End
.
2.
Use Selection
again and again
until the display shows the symbol
Keep warm
.
3.
Press
and the display shows
“00:30”.
4. When the set oven function is completed, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes. The
oven then deactivates automatically.
The temperature for the set oven
function must be above 80°C.
20 www.aeg.com
OVEN - ADDITIONAL FUNCTIONS
COOLING FAN
AUTOMATIC SWITCH-OFF
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature in the appliance cools down.
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
The last temperature you set flashes in
the temperature display.
THE CHILD SAFETY DEVICE
Refer to "Hob - daily use" chapter and
"The child safety device" section.
Oven temperature
Switch-off time
30 °C - 120 °C
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C - 250 °C
5.5 h.
250 °C - maximum °C
3.0 h.
After an automatic switch-off, deactivate
the oven fully. Then you can activate it
again.
The automatic switch-off works
with all oven functions, except Duration and End.
ENGLISH
21
OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
INSTALLING THE OVEN ACCESSORIES
The deep roasting pan and the
oven shelf have side edges. These
edges and the shape of the
guide-bars are a special device to
prevent the cookware from slipping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
GRILLING SET
You can use the roasting pan grid in two
positions: turned up or down.
The grilling set includes the roasting pan
grid and the deep roasting pan.
To roast larger pieces of meat or poultry on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2. Put the deep roasting pan in the appliance and on the necessary shelf
level.
22 www.aeg.com
To grill flat dishes in large quantities
and to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2. Put the deep roasting pan in the appliance and on the necessary shelf
level.
ENGLISH
23
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes,
quality and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Tips on baking
Baking results
The cake is not
browned sufficiently below
Possible cause
Incorrect oven level
The cake sinks (be- Oven temperature too
comes soggy, lum- high
py, streaky)
Remedy
Put the cake on a lower oven level
Use a lower setting
The cake sinks (be- Baking time is too short Set a longer baking time
comes soggy, lumDo not set higher temperatures
py, streaky)
to decrease baking times
The cake sinks (be- Too much liquid in the
comes soggy, lum- mixture
py, streaky)
Use less liquid. Look at the mixing
times, specially when you use mixing machines
24 www.aeg.com
Baking results
Possible cause
Remedy
Cake is too dry
Oven temperature too
low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short
Set a lower oven temperature and
a longer baking time
Cake does not
brown equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not
cook in the baking
time set
Temperature too low
Use a slightly higher oven temperature setting
TOP OVEN
CONVENTIONAL BAKING
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
2
170 - 190
10 - 20
Bread
2
200 - 220
30 - 35
Bread rolls/buns
2
200 - 220
10 -15
Cakes: Small &
Queen
2
160 - 180
18 - 25
Cakes: Sponges
2
160 - 175
20 - 30
Cakes: Victoria
Samdwich
2
160 -170
18 - 25
Cakes: Madeira
2
140 - 150
75 - 90
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Gingerbread
2
140 - 150
80 - 90
Cakes: Meringues
2
90 - 100
150 - 180
Cakes: Flapjack
2
160 - 170
25 -30
Cakes: Shortbread
2
130 - 150
45 - 60
Cakes: Apple Pie
2
170 - 180
50 - 60
Casseroles: Beef/
Lamb
2
160 -170
150 - 180
Casseroles: Chicken
2
160 - 180
80 - 90
Convenience
Foods
2
Fish
2
Food
Follow manufacturer`s instructions
170 - 190
20 - 30
ENGLISH
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Fish Pie (Potato
Topped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs,
Profiteroles
2
180 - 190
30 - 40
Pastry: Flaky/Puff
Pies
2
210 - 220
30 - 40
Shortcrusts: Mince
Pies
2
190 - 200
15 - 20
Shortcrusts: Meat
Pies
2
190 - 210
25 - 35
Shortcrusts: Quiche, Tarts, Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables: Baked
Jacket Potatos
2
180 - 190
60 - 90
Vegetables: Roast
Potatos
2
180 - 190
60 - 90
Yorkshire Pudding
Large
2
220 - 210
25 - 40
Yorkshire Pudding
Individual
2
210 - 220
15 - 25
Roasting Meat,
Poultry
2
Food
See roasting chart
MAIN OVEN
CONVENTIONAL BAKING
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
3
180 - 190
10 - 20
Bread
3
200 - 220
30 - 35
Food
25
26 www.aeg.com
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Small &
Queen
3
160 -180
18 - 25
Cakes: Sponges
3
170 - 180
20 - 25
Cakes: Madeira
3
150 - 160
60 - 80
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Christmas
2
140 - 150
180 - 270
Cakes: Apple Pie
2
170 - 180
50 - 60
- Shortbread
3
140 - 160
45 - 60
Fish
3
170 - 190
30 - 40
Fruit Pies, Crumbles
3
180 - 200
30 - 50
Milk Puddings
3
150 - 170
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
190 - 200
25 - 35
Pastry: Flaky
3
190 - 210
30 -40
Food
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20°C
Plate Tarts
3
190 - 200
25 - 45
Quiches/Flans
3
200 - 210
25 - 45
Scones
3
220 - 230
8 - 12
Roasting: Meat,
Poultry
3
170 - 190
see Roastinh Chart
HOT AIR BAKING
Shelf Positions are not critical but
ensure that oven shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
1–3
180 - 190
10 - 20
2
190 - 210
30 - 35
Cakes: Small &
Queen
1–3
150 - 170
18 - 25
Cakes: Sponges
3
160 - 170
20 - 25
Cakes: Madeira
3
140 - 160
60 - 80
Food
Biscuits
Bread
ENGLISH
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Rich Fruit
3
130 - 140
120 - 150
Cakes: Christmas
3
130 - 140
180 - 270
Food
Cakes: Apple Pie
3
160 - 170
50 - 60
1–3
130 - 150
45 - 60
Fish
3
160 - 180
30 - 40
Fruit Pies, Crumbles
3
170 - 180
30 - 50
Milk Puddings
3
140 - 160
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
180 - 190
25 - 35
Pastry: Flaky
3
180 - 190
30 -40
- Shortbread
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20°C
Plate Tarts
3
180 - 190
25 - 45
Quiches/Flans
3
170 - 180
25 - 45
1–3
210 - 230
Scones
Roasting: Meat,
Poultry
2
27
160 - 180
8 - 12
see Roastinh Chart
PIZZA SETTING
Food
Shelf Position
Temperature
Approx. Cook
Time (min)
Apple Pie
2
160 - 180
50 - 60
180 - 200
25 - 50
Plate Tart
2
Pizza, frozen
3
Pizza, home made
2
Quiches/Tarts
2
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on
the oven shelf above the deep roasting
pan. (If present)
Follow manufacturer`s instructions
200 - 230
15 - 25
180 - 200
30 - 50
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use the deep roasting pan in the middle or the top shelf level of the top
oven.
28 www.aeg.com
HOT AIR
OR CONVENTIONAL COOKING
(IF AVAILABLE)
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Temperature [°C]
Cooking Time
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
170 - 190
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
180 - 200
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
170 - 190
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
180 - 200
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
170 -190
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
170 - 190
20 minutes per 0.5 kb (1 lb)
and 20minutes over
Turkey/Goose
Duck
Pheasant
Rabbit
BROWNING
Beef
Shelf
Temperature °C
Time in minutes
per kg meat
Rump steak
- browning
2-3
200
total 10
Rump steak
- roasting
2-3
150
50-60
Roast beef
1-2
160
90-120
Shelf
Temperature °C
Time in minutes
per kg meat
2-3
160
60-70
Type of meat
Veal
Type of meat
Fillet of beef 1)
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C.
If you are using a meat probe, remove it before grilling.
ENGLISH
29
Lamb
Shelf
Temperature °C
Time in minutes
per kg meat
2
160
80-100
Shelf
Temperature °C
Time in minutes
per kg meat
Roast pork 1)
2-3
180
60-70
Pork Loin 1)
2-3
175
60
Neck fillets
2-3
160
90-120
Ham
1-2
150
60-100
Shelf
Temperature °C
Time in minutes
per kg meat
Chicken
2-3
180
55-65
Duck 1)
2-3
150
55-65
Duck slow roasting 1)
2-3
not suitable
total around 5
hours
Roast turkey, stuffed
1-2
150
50-60
Turkey breast
2-3
175
70-80
Type of meat
Leg/shoulder/rib
Pork
Type of meat
Poultry
Type of meat
GRILLING
Always use the grilling function with
maximum temperature setting
The grilling area is set in centre of the
shelf.
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as
recommended in the grilling table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf level
of the top oven.
Food
Bacon Rashers
TOP OVEN
DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grill Time (min)
5-6
30 www.aeg.com
Food
Grill Time (min)
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops - Lamb
15 - 25
Chops - Pork
20 - 25
Fish - Whole/Trout/Makarel
10 - 12
Fillets - Plaice/Cod
4-6
Kebabs
12 -18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks: Rare
4-6
Steaks: Medium
6-8
Steaks: Well Done
12 - 15
Toasted Sandwiches
3-4
MAIN OVEN
ROTITHERM
Roasting
Food
Shelf Position
Quantity [kg]
Temperature
[°C]
Time (min)
180 - 230
150 - 180
Beef: Pot roast
3
Beef: Topside
beef or filler rare
3
per cm of
thickness
190 - 200
5-6
Beef: Topside
beef or filler medium
3
per cm of
thickness
180 - 190
6-8
Beef: Topside
beef or filler well done
3
per cm of
thickness
170 - 180
8 - 10
Pork: Shoulder, neck, ham
2
1-1.5
160 - 180
90 - 120
Pork: Pork
chop
2
1-1.5
160 - 180
60 - 90
Pork: Meatloaf
2
0.75-1
160 -170
45 - 60
Pork: Knuckle
of pork (precooked)
2
0.75-1
150 -170
90 - 120
Veal: Roast
veal
2
1
160 - 180
90 - 120
ENGLISH
Food
Shelf Position
Quantity [kg]
Temperature
[°C]
Time (min)
Veal: Knuckle
of veal
2
1.5-2
160 -180
120 - 150
Lamb: Roast
lamb, leg of
lamb
2
1-1.5
150 -170
75 - 120
Lamb: Saddle
of lamb
2
1-1.5
160 -180
60 - 90
Poultry
2
1-1.5
190 - 210
45 - 75
Half Chicken
2
0.5-1
190 - 210
35 - 50
Duck
1
1.5-2
180 - 200
75 - 105
Goose
1
3.5-5
160 - 180
135 - 210
Turkey
1
2.5-3.5
160 - 180
105 - 150
Turkey
1
4-6
140 - 160
150 - 240
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
31
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Type of food
Shel
f
Time in
minutes
Final defrosting
mins
Comments
Chicken, 1000
g
2
120-140
20-30
Place the chicken on an upturned saucer on a larger
plate. Turn half way through.
Meat, 1000g
2
100-140
20-30
Turn half way through.
Meat, 500g
2
90-120
20-30
Turn half way through.
Trout, 150g
2
25-35
10-15
-
Strawberries,
300g
2
30-40
10-20
-
Butter, 250g
2
30-40
10-15
-
Cream, 2 x 2dl
2
80-100
10-15
Cream can be whipped even
if it is still slightly frozen.
Cake, 1400g
2
60
60
-
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
32 www.aeg.com
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
which collects on walls while the oven operates.
To support this self-cleaning process,
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
• Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
WARNING!
Do not attempt to clean the catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage
the catalytic surface.
Discolouration of the catalytic surface has no effect on the catalytic
properties.
SHELF SUPPORTS
You can remove the shelf supports to
clean the side walls.
CATALYTIC WALLS AND
ROOF
The walls and the roof with catalytic coating are self-cleaning. They absorb fat
Removing the shelf supports
1.
Pull the front of the shelf support
away from the side wall.
ENGLISH
2.
1
33
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point to
the front!
CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
WARNING!
Make sure that the glass panels
are cool before you clean the
glass door. There is a risk that the
glass could break.
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this, you must
replace them. For more instructions, contact your local Service
Centre.
CLEANING THE TOP OVEN
GLASS PANELS
The door glass on your product
can be different in type and shape
from what you see in diagrams.
The number of glasses can be different.
1
2
1
To install panels, do the above
steps in the opposite sequence.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to release the clips. Refer to the picture.
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
34 www.aeg.com
MAIN OVEN
CLEANING THE DOOR GLASS
PANELS
The door glass on your product
can be different in type and shape
from the example you see in the
diagram. The number of glasses
can also be different.
Removing the glass:
Push the door trim at one side to remove it. Refer to the diagram.
2. Pull up the trim.
3. Remove the glass panels.
1.
A
2
1
To replace the glass panels, do
the above steps in the opposite
sequence. Before you lower the
trim, attach the A trim part to the
door. Refer to the diagram.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with an applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
OVEN LAMP
WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
4.
Install the glass cover.
ENGLISH
35
WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The appliance does not
operate
The fuse in the fuse box is Control the fuse. If the
released
fuse is released more
than one time, refer to a
qualified electrician.
The appliance does not
operate
The power plug is not
correctly put in
Put in the power plug
correctly
The appliance does not
operate
The earth fault switch is
switched off
Switch on the earth fault
switch
The appliance does not
operate
The Child safety device or Refer to "Locking/unlockKey Lock is on
ing the control panel"
The appliance does not
operate
The appliance is not activated
Activate the appliance
The appliance does not
operate
The clock is not set
Set the clock
The appliance does not
operate
The "Automatic cut-out"
is on
Refer to “Automatic cutout”
The food boils or fries too The cookware is not corslowly
rect for the heat conductivity
Use correct cookware
with good heat conductivity
The signal clock does not
work
The time is not set
Set a time
The oven does not heat
up
The necessary settings
are not set
Control the settings
The oven lamp does not
operate
The oven lamp is defective
Replace the oven lamp
The display shows an error code that is not in this
list
There is an electronic
fault
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again
• If the display shows the
error code again, refer
to the Customer Care
Department
Sound is heard from the
cooker after you deactivate it
The sound comes from
the cooling fan which
prevents the cooker electronics from becoming
too hot
No action necessary
36 www.aeg.com
Problem
Possible cause
Remedy
There is an error in the
appliance
Disconnect the appliance
from the electrical supply
for some time. Disconnect the fuse from the
electrical system of the
house. Connect again. If
comes on again,
speak to the After Sales
Service
The oven display shows
"SAFE"
The Child safety device
operates
Deactivate the Child safety device, refer to "Hob Daily Use" chapter and
"The child safety device"
The oven display shows
"LOC"
The Key Lock operates
Deactivate the Key Lock,
refer to "Hob - Daily Use"
chapter and "Locking /
unlocking the control
panel"
and number come on
ENGLISH
37
INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
TECHNICAL DATA
Dimensions
Minimum distances
Dimension
mm
A
2
B
685
Height
900 mm
Width
596 mm
LEVELLING
Depth
600 mm
Use small feet on the bottom of appliance
to set the appliance top surface level with
other surfaces.
Top oven capacity
40 l
Main oven capacity
74 l
LOCATION OF THE
APPLIANCE
You can install your freestanding appliance with cabinets on one or two sides
and in the corner.
THE ANTI-TILT PROTECTION
CAUTION!
You must install the anti-tilt protection. If you do not install it, the
appliance can tilt.
B
A
A
Make sure you install the anti-tilt
protection at the correct height.
38 www.aeg.com
50 mm
1.
60 mm
60 mm
50 mm
A
A
B
ELECTRICAL INSTALLATION
The manufacturer is not responsible if you do not follow the safety
precautions from the chapter
"Safety information".
Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2. The anti-tilt protection has two parts
(A+B). You can find the anti-tilt protection (B) on the right or left side of
the rear wall of the appliance (See fig.
1). You must install the anti-tilt protection (A) on the wall. The distance of
the hole of the anti-tilt protection (A)
from the floor is about 816 mm. Make
sure you install the anti-tilt protection
(A) at the correct height. Screw it into
the solid material or use applicable
reinforcement.
3. Check that the anti-tilt protection fits
minimum 20 mm into the hole in rear
wall of the appliance (B) when you
push the appliance (See fig. 2). Put
the appliance in the middle of the
space between the cupboards. If the
space is larger than the width of the
appliance, you must adjust the side
measurement. Make sure that the surface behind the appliance is smooth.
This appliance is supplied without a main
plug or a main cable.
Applicable cable types: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
COVERING TERMINAL BOARD
The recommended cross-section area is
six square millimetres (6 mm²).
When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture,
before you fix the two screws into the top
edge of the mains terminal cover.
Make sure that the cover is securely fastened.
To open the cover of terminal
board obey the procedure in opposite sequence.
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39
TERMINAL BOARD
Make sure that the links are fitted as
shown.
Do not remove blanking plates.
L
L
N
N
N
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials or
carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by
us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please visit: www.serviceforce.co.uk Before calling
out an engineer, please ensure you have
read the details under the heading "What
to do if... / Troubleshooting". When you
contact the Service Force Centre you will
need to give the following details: Your
name, address and postcode, your telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer Care
Department,
Tel: (Calls may be recorded for training purposes)
Electrolux 08445 613 613
AEG08445 611 611
Electrolux
Zanussi08445 612 612
Electrolux
40 www.aeg.com
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
This appliance is guaranteed by Electrolux
in each of the countries listed at the back
of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of
these countries to another of the countries listed, the appliance guarantee will
move with you subject to the following
qualifications:• The appliance guarantee starts from
the date you first purchased the appliance which will be evidenced by pro-
duction of a valid purchase document
issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent for
labour and parts as exists in your new
country of residence for this particular
model or range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien
++32-2-7162444
Raketstraat 40, 1130 Brussel/Bruxelles
Česká republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France
08 44 62 26 53
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
ENGLISH
41
Magyarország
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet kirá‐
lyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
42 www.aeg.com
ENGLISH
43
www.aeg.com/shop
892933936-F-072012