Item# Project BX Classic Home Coffee Brewer Date Features 10-Cup Home Coffee Brewer The first commercial style brewer for the home. Faster brewing means better flavour and having more time to enjoy it. • Classic design with stainless steel accents. • Convenient close-and-brew lid. • Brews 10 cups of perfect coffee in 3 minutes. • Produces exceptional, café quality coffee. • Stainless steel tank holds ready-to-brew hot water. • Internal thermostat keeps water at ideal brewing temperature. • Patented sprayhead design improves coffee flavour extraction. • Lighted On/Off switch shows warming plate has power. • Porcelain-coated warming plate for easy clean-up. • Vacation switch turns tank heat off. • Decanter holds 50 ounces (10 cups). • Color: Black with stainless. Model BX For current specification sheets and other information, go to www.bunn.com or call your BUNN sales representative. Nothing brews like a BUNN. BHF BUNN Home Paper Filters Product # 18009.6001 Model BCW BUNN Coffee warmer Product # 04875.6000 NCD black decanter Product # 20424.6000 (Single) Product # 20424.6003 (Case of 3) Agency Listing BX-B Patents Apply 09/08 R1 Dimensions & Specifications Model Product # Volts Amps Tank Heater Total Brewing Shipping Watts Watts Capacity Weight BX-B 38300.0057 120 7.5 800 900 50 oz.(10 cups) 7.1 lbs. (Black) (3.2 kg) Electrical: Model has attached cordset and requires 2-wire grounded service rated 120V, single phase, 60 Hz. Bunn-O-Matic Corporation of Canada - 280 Industrial Pkwy. S. Aurora, Ontario L4G 3T9 • 905-841-2866 • Fax 905-841-2775 • www.bunn.com BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in inches. Bunn-O-Matic Corporation owns all copyrights relating to materials in this publication. Please contact BUNN to request permission to reproduce any portion of this publication.
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