BUNN
®
CW-APS,
CWT-TS &
CWT-TSR
OPERATING & SERVICE MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
10690.0000F
8/00 ©1993 Bunn-O-Matic Corporation
INTRODUCTION
This equipment will brew a half-gallon batch of coffee into an awaiting dispenser. It can be easily configured
for either pour-over or automatic brewing. The automatic version may include a hot water faucet for allied beverage
use. It is only for indoor use on a sturdy counter or shelf.
WARRANTY
Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects
in material and workmanship existing at the time of manufacture and appearing within one year from the date of
installation. In addition:
1.) Bunn warrants electronic circuit and/or control boards to be commercially free from defects in material and
workmanship for two years from the date of installation.
2.) Bunn warrants the compressor on refrigeration equipment to be commercially free from defects in material
and workmanship for two years from the date of installation.
3.) Bunn warrants that the grinding burrs on coffee grinding equipment will grind coffee to meet original factory
screen sieve analysis for three years from date of installation or for 30,000 pounds of coffee, whichever comes first.
This warranty does not apply to any equipment, component or part that was not manufactured by Bunn or that,
in Bunn’s judgement, has been affected by misuse, neglect, alteration, improper installation or operation, improper
maintenance or repair, damage or casualty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Bunn are
not authorized to make modifications to this warranty or to make additional warranties that are binding on Bunn.
Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not
be relied upon.
The Buyer shall give Bunn prompt notice of any claim to be made under this warranty by telephone at (217)
529-6601 or by writing to Post Office Box 3227, Springfield, Illinois, 62708-3227. If requested by Bunn, the Buyer
shall ship the defective equipment prepaid to an authorized Bunn service location. If Bunn determines, in its sole
discretion, that the equipment does not conform to the warranty, Bunn shall repair the equipment with no charge
for parts during the warranty period and no charge for labor by a Bunn Authorized Service Representative during
the warranty period. If Bunn determines that repair is not feasible, Bunn shall, at its sole option, replace the
equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE
OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AS
SPECIFIED HEREIN, TO REPAIR OR, AT BUNN’S SOLE OPTION, REPLACEMENT OR REFUND.
In no event shall Bunn be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
Page 2
10690 021800
USER NOTICES
Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should
be kept in good condition. Replace any unreadable or damaged labels.
#00831.0000
#00656.0000
#00658.0000
Page 3
10690 021800
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.
Model 15 has an attached cordset and requires 2-wire grounded service rated 120 volts ac, 15 amp, single
phase, 60 Hz.
L2 RED
WHITE
WHITE
NEUTRAL
L1 BLACK
120V A.C.
Model 20 requires 2wire, grounded service
rated 120 volts ac, 20
amp, single phase, 60 Hz.
Proceed as follows:
WHITE
120V A.C.
208 OR 240V A.C.
NEUTRAL
L1 BLACK
120V A.C.
Model 35 requires 3wire, grounded service
rated 120/208 or 120/240
volts ac, 20 amp, single
phase, 60 Hz. Proceed as
follows:
NEUTRAL
L1 BLACK
“A" & "B” models require 2-wire, grounded
service rated 200 volts ac
or 240 volts ac, 20 amp,
single phase, 50 Hz. Proceed as follows:
100V A.C.
"B” models require 2wire, grounded service
rated 100 volts ac, 20
amp, single phase, 50 Hz.
Proceed as follows:
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Place the heater switch at the rear of the brewer in the “OFF” lower position.
4. Remove the front panel beneath the sprayhead.
5. Feed the cord through the strain relief and connect it to the terminal block.
6. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace
the front panel.
7. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for Initial Set-Up.
PLUMBING REQUIREMENTS
Models CW-APS & CWT-TS:
These models are completely portable and require no attached plumbing.
Models CWT-APS, CWTF-APS, CWT-TS, CWTF-TS, CWT-TSR & CWT-TSR
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138
and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install
a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water
inlet fitting is 1⁄4" flare.
NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer
to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
Page 4
10690 021800
PLUMBING REQUIREMENTS (cont.)
SECOND TYPE MODELS W/FAUCET
EARLY MODELS W/OUT FAUCET
1. Flush the water line and securely attach it to the
flare fitting on the strainer.
2. Turn on the water supply.
THIRD TYPE MODELS W/FAUCET
Models CWTF-APS, CWTF-TS CWTF-TSR:
1. Flush the water line and securely attach it to the
flare fitting on the strainer or tee.
2. Turn on the water supply.
3. Place an empty vessel beneath the faucet and lift
the handle until water is dispensed.
FIRST TYPE MODELS W/FAUCET
Page 5
10690 081100
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the Initial Set-up, except
when specified in the instructions.
1.
2.
3.
Insert an empty funnel into the funnel rails.
Place an empty dispenser under the funnel.
Place the heater switch at the rear of the brewer in the “OFF” (lower) position and connect the brewer to the
power source.
4. Fill the tank with water as directed:
4A.Models CW-APS & CW-TS:
Pour three pitchers of tap water into the screened area on top of the brewer. Allow approximately two minutes
between pitchers for water to flow into the tank. While the third pitcher of water is entering the tank, the tank
will fill to capacity and the excess will flow from the sprayhead, out of the funnel, and into the dispenser.
4B.Models CWT-APS, CWTF-APS, CWT-TS, CWTF-TS, CWT-TSR & CWTF-TSR
Connect the brewer to the power source, place the "ON/OFF" switch in the "ON" (upper) position, and
momentarily press and release the start switch. Water will begin flowing into the tank. When water stops
flowing into the tank, initiate a second and a third brew cycle. During the third brew cycle the tank will fill to
its capacity and the excess will flow from the sprayhead, out of the funnel, and into the dispenser.
5. When the flow of water from the funnel stops, place the heater switch at the rear of the brewer in the “ON”
(upper) position and wait approximately twenty minutes for the water in the tank to heat to the proper
temperature. Some water will drip from the funnel during this time; this is due to expansion and should not
occur thereafter.
6. Empty the dispenser and initiate another brew cycle as directed:
6A.Models CW-APS & CW-TS:
Pour one pitcher of tap water into the screened area on top of the brewer.
6B.Models CWT-APS, CWTF-APS, CWT-TS, CWTF-TS, CWT-TSR & CWTF-TSR
Place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and release the start switch.
7. Place the "ON/OFF" switch in the “OFF” (lower) position after water has stopped flowing from the funnel, and
let the water in the tank reheat to the proper temperature.
8. Empty the dispenser and proceed as directed:
8A.Models CWA-PS & CW-TS:
The brewer is now ready for use in accordance with the coffee brewing instructions on the next page.
8B.Models CWT-APS, CWTF-APS, CWT-TS, CWTF-TS, CWT-TSR & CWTF-TSR
Place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and release the start switch.
Check the water volume in the dispenser after water has stopped flowing from the funnel. It should be 64
ounces.
9. If not, disconnect the brewer from the power source, remove the front panel, and adjust the brew timer as
required. See Adjusting Brew Volumes. Replace the front panel, connect the brewer to the power source, and
allow the water to reheat, start, and measure another brew cycle.
10. Repeat step 9 until 64 oz water volume is achieved.
11. The brewer is now ready for use in accordance with the coffee brewing instructions on the following pages.
Page 6
10690 062300
ADJUSTING BREW VOLUMES
CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement
or adjustment of any component.
NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is
properly filled, and a funnel and server are in place.
1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET”
position on the circuit board.
To increase a batch size. Press and hold the START or BREW switch until three clicks are heard. Release the
switch (Failure to release the switch within two seconds after the third click causes the volume setting to be
aborted and previous volume setting will remain in memory) and press it again one or more times. Each time
the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order
to verify that the desired volume has been achieved.
To decrease a batch size. Press and release the START or BREW switch once for every two-second interval
to be removed from the total brew time period; then immediately press and hold down the START or BREW
switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after
the third click causes the volume setting to be aborted and previous volume setting will remain in memory).
Allow the brew cycle to finish in order to verify that the desired volume has been achieved.
2. Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on
the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard, and then
release the switch. (Failure to release the switch within two seconds after the third click causes the volume
setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being
dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF” (lower). The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times
once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any programming to be done until switch is once again placed in the “SET” position.
OPERATING CONTROLS
Models CW-APS & CW-TS:
These models function without operating controls.
Models CWT-APS, CWTF-APS, CWT-TS, CWTF-TS, CWT-TSR & CWTF-TSR
ON/OFF SWITCH
Placing the "ON/OFF" switch in the "OFF" (lower) position stops brewing. Stopping a brew cycle after it has been
started will not stop the flow of water into the funnel until the tank syphons down to its proper level. Placing the
switch in the "ON" (upper) position supplies power to enable the brew circuit.
START SWITCH
Momentarily pressing and releasing the switch starts a brew cycle when the "ON/OFF" switch is in the "ON"
(upper) position.
NOTE – The "ON/OFF" switch must be in the "ON" (upper) position to initiate and complete a brew cycle.
Page 7
10690 062300
COFFEE BREWING
1.
2.
3.
4.
5.
®
Insert a BUNN filter into the funnel.
Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
Slide the funnel into the funnel rails.
Place an empty dispenser beneath the funnel.
Operate the brewer as directed:
5A.Models CW-APS & CW-TS:
Pour one pitcher of tap water into the screened area on top of the brewer.
5B.Models CWT-APS, CWTF-APS, CWT-TS, CWTF-TS, CWT-TSR & CWTF-TSR
Place the "ON/OFF" switch in the "ON" (upper) position. Momentarily press and release the start switch.
6. When brewing is completed, simply discard the grounds and filter.
CLEANING
1.
2.
3.
The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
Check and clean the sprayhead. The sprayhead holes must always remain open.
With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When
inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.
Page 8
10690 062300
TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic
Technical Service Department.
•
•
•
•
•
•
•
Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
All electronic components have 120 volt ac and low voltage dc potential on their terminals. Shorting of
terminals or the application of external voltages may result in board failure.
Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an
intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a
terminal or crimp.
Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are
energized for more than ten minutes without a supply of water.
The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help
to avoid twists and kinks in the tubing.
Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
This brewer is heated at all times. Keep away from combustibles.
WARNING – •
•
•
•
Exercise extreme caution when servicing electrical equipment.
Unplug the brewer when servicing, except when electrical tests are specified.
Follow recommended service procedures
Replace all protective shields or safety notices
PROBLEM
PROBABLE CAUSE
REMEDY
Brew cycle will not start (CWTAPS, CWTF-APS, CWT-TS, CWTFTS, CWT-TSR &CWTF-TSR)
1. No water
Water lines and valves to the brewer
must be open.
2. No power or incorrect voltage to
the brewer
(A1) Check the terminal block for
120 volts across the black and
white terminals on two wire 120
volt brewers.
(A2) Check the terminal block for
120 volts across the red and white
terminals and the black and white
terminal on three wire 120/240
volt brewers.
(A3) Check the terminal block for
200 volts on "B Series" brewers or
240 volts on "A Series" brewers
across the red and black terminals.
(A4) Check the terminal block for
100 volts on "B Series" brewers
across the white and black terminals.
(B) Check circuit breakers or fuses.
Page 9
10690 091596
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Brew cycle will not start (cont.)
(CWT-APS, CWTF-APS, CWT-TS,
CWTF-TS, CWT-TSR &CWTFTSR)
3. ON/OFF Switch
Refer to Service - ON/OFF Switch
for testing. See page 18
4. Start Switch
Refer to Service - Start Switch for
testing procedures. See page 20
5. Timer
Refer to Service - Timer for testing
procedures. See page 25 or 27
6. Solenoid Valve
Refer to Service - Solenoid Valve
for testing procedures. See page
19
7. Water strainer/flow control
(.222 GPM)
(A) Direction of flow arrow must
be pointing towards brewer.
(B) Remove the strainer/flow control and check for obstructions.
Clear or replace.
Water is not hot
1. Tank Heater Switch
Refer to Service - Tank Heater
Switch for testing procedures. See
page 23
2. Limit Thermostat
CAUTION - Do not eliminate or
bypass limit thermostat. Use only
BOM
replacement
part
#29329.1000
Refer to Service - Limit Thermostat for testing procedures. See
page 17
3. Control Thermostat
Refer to Service - Control Thermostat for testing procedures. See
page 16
4. Tank Heater
Refer to Service - Tank Heater for
testing procedures. See page 21
Page 10
10690 062300
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Inconsistent beverage level in dispenser
1. Strainer /flow control (.222
GPM) (CWT-APS, CWTF-APS,
CWT-TS, CWTF-TS, CWT-TSR &
CWTF-TSR
(A) Direction of flow arrow must
be pointing towards the brewer.
2. Syphon System
The brewer must be level or slightly
lower in front to syphon properly.
3. Lime Build-up
CAUTION - Tank and tank components should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions resulting in serious leaks.
Inspect the tank assembly for excessive lime deposits. Delime as
required.
4. Water Pressure (CWT-APS,
CWTF-APS, CWT-TS, CWTF-TS,
CWT-TSR & CWTF-TSR)
The water pressure to the brewer
must be at least 20 psi (138 kPa).
1. Timer
Timer must activate solenoid for
at least two minutes and fifteen
seconds.
2. Strainer/flow Control (.222
GPM)
(A) Direction of flow arrow must
be pointing towards brewer.
Consistently low beverage level in
the dispenser (CWT-APS, CWTFAPS, CWT-TS, CWTF-TS, CWTTSR & CWTF-TSR)
(B) Remove the strainer/flow control and check for obstruction.
Clear or replace.
(B) Remove the strainer/flow control and check for obstructions.
Clear or replace.
Spitting or excessive steaming
1. Lime Build-up
CAUTION - Tank and tank components should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions resulting in serious leaks.
Page 11
Inspect tank assembly for excessive lime deposits. Delime as required.
10690 062300
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Spitting or excessive steaming
(cont.)
2. Control Thermostat
Refer to Service - Control Thermostat for testing procedures. See
page 16
Dripping from sprayhead
1. Syphon System
The brewer must be level or slightly
lower in front to syphon properly.
2. Lime Build-up
CAUTION - Tank and tank components should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can initiate corrosive reactions resulting
in serious leaks.
Inspect the tank assembly for excessive lime deposits. Delime as
required.
3. Solenoid Valve (CWT-APS,
CWTF-APS, CWT-TS, CWTF-TS,
CWT-TSR & CWTF-TSR)
Remove the solenoid valve and
clear any obstructions. Rebuild or
replace the valve if necessary.
See page 19
Water flows into tank continuously
(ON/OFF Switch "ON")
1. Timer (CWT-APS, CWTF-APS,
CWT-TS, CWTF-TS, CWT-TSR &
CWTF-TSR)
Refer to Service - Timer for testing
procedures. See page 25 or 27
Water flows into tank continuously
(ON/OFF Switch "OFF")
1. Solenoid Valve (CWT-APS,
CWTF-APS, CWT-TS, CWTF-TS,
CWT-TSR & CWTF-TSR)
Remove the Solenoid Valve and
clean any obstruction. Rebuild or
replace the valve if necessary. See
page 19
Beverage overflows dispenser
1. Dispenser
The dispenser must be completely
empty before starting a brew cycle.
2. Timer (CWT-APS, CWTF-APS,
CWT-TS, CWTF-TS, CWT-TSR &
CWTF-TSR)
Refer to Service - Timer for testing
procedures. See page 25 or 27
3. Solenoid Valve (CWT-APS,
CWTF-APS, CWT-TS, CWTF-TS,
CWT-TSR & CWTF-TSR)
Remove the Solenoid Valve and
clean any obstruction. Rebuild or
replace the valve if necessary. See
page 19
Page 12
10690 062300
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Weak beverage
1. Filter Type
BUNN® paper filters must be
used for proper extraction.
2. Coffee Grind
A fine or drip grind must be used
for proper extraction.
3. Sprayhead
A six-hole stainless steel sprayhead must be used for proper
extraction.
4. Funnel Loading
The BUNN® paper filter must be
centered in the funnel and the bed
of ground leveled by gentle shaking.
5. Water Temperature
Place an empty funnel on an empty
dispenser beneath the sprayhead.
Initiate a brew cycle and check the
water temperature immediately
below the sprayhead with a thermometer. The reading should not
be less than 195°F. Adjust the
control thermostat to increase the
water temperature. Replace if necessary.
Dry coffee grounds remain in the
funnel
1. Funnel Loading
The BUNN® paper filter must be
centered in the funnel and the bed
of grounds leveled by gently shaking.
Brewer is making unusal noises
(CWT-APS, CWTF-APS, CWT-TS,
CWTF-TS, CWT-TSR, CWTF-TSR)
1. Solenoid
The nut on the solenoid must be
tight or it will vibrate during operation.
2. Plumbing Lines
Plumbing lines should not resting
on the counter top.
3. Water Supply
(A) The brewer must be connected
to a cold water line.
(B) Water pressure to the brewer
must not exceed 90 psi (620 kPa).
Install a regulator if necessary to
lower the working pressure to approximately 50 psi (345 kPa).
Page 13
10690 021800
TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Brewer is making unusal noises
(cont.)(CWT-APS, CWTF-APS,
CWT-TS, CWTF-TS, CWT-TSR,
CWTF-TSR)
4. Tank Heater
Remove and clean lime off the
tank heater. See page 21
Brewer is making unusal noises
(CW)
1. Tank Heater
Remove and clean lime off the
tank heater. See page 21
Page 14
10690 062300
SERVICE
This section provides procedures for testing and
replacing various major components used in this
brewer should service become necessary. Refer to
Troubleshooting for assistance in determining the
cause of any problem.
WARNING - Inspection, testing, and repair of electrical equipment should be performed only by qualified
service personnel. The brewer should be unplugged
when servicing, except when electrical tests are required and the test procedure specifically states to
plug-in the brewer.
COMPONENT ACCESS
WARNING - Disconnect the brewer from the power
source before the removal of any panel or the replacement of any component.
CW-APS
All components are accessible by the removal of
the top cover and front inspection panel.
The top cover is attached with one #4-40 screw.
The front inspection panel is attached with six #632 screws on APS and TS Models and eight #6-32
screws on and TSR Models
Contents
CWT-TS
Control Thermostat ............................................. 16
Limit Thermostat ................................................ 17
ON/OFF Switch.................................................... 18
Solenoid (Inlet) ................................................... 19
Start Switch (Brew) ............................................ 20
Tank Heater ........................................................ 21
Tank Heater Switch ............................................. 23
Timer (Early Models) .......................................... 25
Digital Timer (Late Models) ................................ 27
Wiring Diagrams .................................... 29 thru 33
CWT-TSR
FIG. 1 COMPONENT ACESS
Page 15
P1126.30
10690 062300
SERVICE (cont.)
Test Procedures:
1. Disconnect the brewer from the power source.
2. Locate the blue wire on the control thermostat.
3. With a voltmeter, check the voltage across the blue
wire on the control thermostat and the white insert on two pole 100 or 120 volt terminal block or
three pole 120/240 volt terminal blocks and the red
insert on two wire 200 volt or 240 volt terminal
block. Connect the brewer to the power source.
The indication must be:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac for two wire 200 or 240 volt
models.
c) 100 volts ac for two wire 100 volt models.
4. Disconnect the brewer from the power source.
CONTROL THERMOSTAT
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to the
wiring diagrams and check the brewer wiring harness.
EARLY
MODELS
P1137.40
5. Locate the black wire on the control thermostat.
6. Gently remove the capillary bulb and grommet
from the tank.
7. With a voltmeter, check the voltage across the
black wire of the control thermostat and the white
insert on the two pole 100 or 120 volt or three pole
120/240 volt terminal block and the red insert on
the two pole 200 volt or 240 volt terminal block
when the control thermostat is turned "ON" (Fully
clockwise). Connect the brewer to the power
source. The indication must be:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac for two wire 200 volt or 240
volt models.
c) 100 volts ac for two wire 100 volt models.
8. Disconnect the brewer from the power source.
LATE
MODELS
FIG. 2 CONTROL THERMOSTAT
P1127.40
Location:
Early Models: The control thermostat is mounted
on a bracket inside the hood on the right side just in
front of the tank lid.
Late Models: The control thermostat is located
inside the trunk on the left side of the component
bracket.
If voltage is present as described, reinstall the capillary
tube into the tank to the line 4.5" above the bulb, the
control thermostat is operating properly.
If voltage is not present as described, replace the
thermostat.
Page 16
10690 062300
LIMIT THERMOSTAT
SERVICE (cont.)
CONTROL THERMOSTAT (cont.)
Removal and Replacement:
1. Remove wires from control thermostat leads.
2. Remove the thermostat capillary bulb by firmly
pulling up on the capillary at the tank lid. This will
disengage the grommet from the tank lid.
3. Early Models: Remove the two #8-32 screws securing control thermostat bracket mounted inside
the hood.
Late Models: Remove the one #8-32 screw securing the control thermostat to the component bracket
in the trunk.
4. Slide the grommet to the line 4.5" above the bulb
on the new capillary tube.
5. Insert the capillary bulb through the hole in the
tank lid and press the grommet firmly and evenly
so that the groove in the grommet fits into the tank
lid.
6. Carefully bend the capillary tube so that the tube
and bulb inside the tank are in the vertical position.
NOTE - The capillary tube must be clear of any electrical termination and not kinked.
7. Early Models: Using two #8-32 screws secure the
control thermostat inside the hood.
Late Models. Using one #8-32 screw secure the
control thermostat to the component bracket inside the trunk.
8. Refer to Fig. 3 when reconnecting the wires.
9. Adjust the control thermostat as required.
P1127.40
FIG. 4 LIMIT THERMOSTAT
Location:
The limit thermostat is located inside the rear of
the hood on the tank lid.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the blue and black wires from the limit
thermostat.
3. With an ohmmeter, check for continuity across the
limit thermostat terminals.
If continuity is present as described, the limit
thermostat is operating properly.
If continuity is not present as described, replace the
limit thermostat.
Removal and Replacement:
1. Remove all wires from limit thermostat terminals.
2. Carefully slide the limit thermostat out from under
the retaining clip and remove limit thermostat.
3. Carefully slide the new limit thermostat into the
retaining clip.
4. Refer to Fig. 5 when reconnecting the wires.
BLU to BLU Wire from Limit Thermostat
BLU to BLU Lead from
Control Thermostat
BLK to Tank
Heater Switch
BLK to BLK Wire from Tank Heater
(Brewers W/Out Faucet)
BLK to Thermal Cut-Off from Tank
Heater (Brewers with Faucet)
FIG. 3 CONTROL THERMOSTAT TERMINALS
P1800
P1129
Page 17
FIG. 5 LIMIT THERMOSTAT TERMINALS
10690 062300
SERVICE (cont.)
ON/OFF SWITCH
If voltage is not present as described, refer to the
Wiring Diagrams and check the brewer wiring harness.
5. With the black wire removed, remove the white/
red wire from the lower terminal.
6. Check for continuity across the center and lower
terminal with the switch in the "ON" (upper) position. Continuity must not be present when the
switch is in the "OFF" (lower) position.
FIG. 6 ON/OFF SWITCH
If continuity is present as described, reconnect the
black wire to the center terminal and the white/red wire
to the lower terminal.
If continuity is not present as described, replace the
switch.
P0150.40
Location:
The ON/OFF switch is located on the left front of
the hood.
Test Procedure:
1. Disconnect the brewer from the power source.
2. Viewing the switch from the back remove the
white wire from the upper terminal and the black
wire from the center terminal.
3. With a voltmeter, check the voltage across the
white wire and the black wire. Connect the brewer
to the power source. The indication must be:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac for two wire 200 or 240 volt
models.
c) 100 volts ac for two wire 100 volt models.
4. Disconnect the brewer from the power source.
Removal and Replacement:
1. Remove the wires from the switch terminals.
2. Compress the clips inside the hood and gently
push the switch through the opening.
3. Push the new switch into the opening and spread
the clips to hold switch in the hood.
4. Refer to Fig. 7 when reconnecting the wires.
If voltage is present as described, reconnect the white
wire and proceed to #5.
WHI to Terminal Block (White
Insert on 100V, 120V or
120V/240V Models)
Red to Terminal Block (Red Insert
on 200V or 240V Models)
BLK to Terminal Block
(Black Insert)
WHI/RED to Timer P3
P1131
FIG. 7 ON/OFF SWITCH TERMINALS
Page 18
10690 062300
SERVICE (cont.)
If continuity is not present as described, replace the
solenoid valve.
SOLENOID VALVE
6. Check the solenoid valve for coil action. Connect
the brewer to the power source. With "ON/OFF"
switch in the "ON" (upper) position press start
switch and listen carefully in the vicinity of the
solenoid valve for a" clicking" sound as the coil
magnet attracts.
7. Disconnect the brewer from the power source.
If the sound is heard as described and water will not
pass through the solenoid valve, there may be a
blockage in the water line before the solenoid valve, or
the solenoid valve may require inspection for wear and
removal of waterborne particles.
If the sound is not heard as described, replace the
solenoid valve.
P1127.40
FIG. 8 SOLENOID VALVE
Location:
The solenoid valve is located inside the trunk on
the center lower part of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the white and black wires from the
solenoid valve. With the "ON/OFF" switch in the
"ON" (upper) position press the start switch.
3. With a voltmeter, check the voltage across the
white and black wires. Connect the brewer to the
power source. The indication must be:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac for two wire 200 or 240 volt
models.
c) 100 volts ac for two wire 100 volt models.
4. Disconnect the brewer from the power source,
Removal and Replacement:
1. Remove the white and black wires from the solenoid valve.
2. Turn off the water supply to the brewer.
3. Disconnect the water lines to and from the solenoid valve.
4. Remove the two #8-32 screws securing the solenoid mounting bracket to the component bracket.
Remove solenoid bracket and solenoid valve as an
assembly.
5. Remove the two #10-32 screws and lockwashers
securing the solenoid valve to the solenoid bracket.
6. Using two #10-32 screws and lockwashers install
new solenoid valve on solenoid mounting bracket.
7. Using two #8-32 screws install solenoid valve and
bracket to the component bracket.
8. Securely fasten the water lines to and from the
solenoid valve.
9. Refer to Fig. 9 when reconnecting the wires.
WHI from Timer
If voltage is present as described, proceed to #5
If voltage is not present as described, refer to Wiring
Diagrams and check brewer wiring harness.
BLK from Timer
5. Check for continuity across the solenoid valve coil
terminals.
If continuity is present as described, reconnect the
white and black wire from the timer.
Page 19
P1132.50
FIG. 9 SOLENOID VALVE TERMINALS
10690 062300
SERVICE (cont.)
START SWITCH
If continuity is present as described, reconnect the
blue wire to the top terminal and the white/red wire to
the bottom terminal.
If continuity is not present as described, replace the
switch.
Removal and Replacement:
1. Remove the blue wire and white/red wire from the
start switch.
2. Compress the clips inside the hood and gently
push the switch through the opening.
3. Push new switch into the opening and spread the
clips to hold the start switch in the hood.
4. Refer to Fig. 11 when reconnecting the wires.
P0150.50
FIG 10 START SWITCH
Location:
The start switch is located in the front of the
hood just to the right of center.
Test Procedure:
1. Disconnect the brewer from the power supply.
2. Disconnect the blue wire from the top switch
terminal and the white/red wire from the bottom
switch terminal.
3. Check for continuity across the two terminals on
the switch when it is held in the lower position.
Continuity must not be present across these terminals in the upper position.
Page 20
BLU to BLU Lead from
Timer P1
WHI/RED to ON/OFF
Switch
FIG. 11 START SWITCH TERMINALS
P1133
10690 062300
SERVICE (cont.)
TANK HEATER
4. Disconnect the black wire and the white wire or red
wire from the tank heater terminals.
5. Check for continuity across the tank heater terminals.
If continuity is present as described, reconnect the
wires, the tank heater is operating properly.
If continuity is not present as described, replace the
tank heater.
NOTE- If the tank heater remains unable to heat,
remove and inspect heater for cracks in the sheath.
P1127.40
FIG. 12 TANK HEATER
Location:
The tank heater is located inside the tank and
secured to the tank lid.
Test Procedures:
1. Disconnect the brewer from the power supply.
2. With a voltmeter, check the voltage across the
black and white wires on 100 or 120 volt models
or the black and red wires for 120/240 volt models, 200 volt models and 240 volt models . Connect the brew to the power source. The indication
must be:
a) 120 volts ac for two wire 120 volt 15 and 20
amp models .
b) 240 volts ac for three wire 120/240 volt models.
c) 200 to 240 volts ac for two wire 200 or 240 volt
models.
d) 100 volts ac for two wire 100 volt models.
3. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #4
If voltage is not present as described, refer to the
Wiring Diagrams and check wiring harness.
Removal and Replacement:
1. Disconnect the water supply tube from the fill
basin.
2. Remove the tank inlet fitting securing the fill basin
to the tank lid, remove fill basin and tank inlet
gasket. Set all three parts aside for reassembly.
3. On brewers with a faucet, shut off water supply to
the brewer and disconnect the inlet and outlet
water lines to the faucet coil assembly.
4. Disconnect the black wire on the limit thermostat
from the tank heater switch. On late model brewers also disconnect the blue wire from the limit
thermostat to the control thermostat.
5. Disconnect the black wire and the white or red wire
from the tank heater terminals.
6. Remove sprayhead and the hex nut securing the
sprayhead tube to the hood. Set aside for reassembly.
7. Remove the eight #8-32 nuts securing the tank lid
to the tank.
8. Remove the tank lid with limit thermostat, sprayhead tube, tank heater, coil assembly and control
thermostat w/bracket (early models only).
9 Remove the two hex nuts securing the tank heater
to the tank lid. Remove tank heater with gaskets
and discard.
Page 21
10690 062300
SERVICE (cont.)
TANK HEATER (Cont.)
10. Install new tank heater with gaskets on the tank lid
and secure with two hex nuts.
11. Install tank lid with limit thermostat, sprayhead
tube, tank heater, coil assembly (brewers with
faucet) and control thermostat with bracket (early
brewers only) using eight #8-32 hex nut.
12. Reconnect the inlet and outlet water lines to the
faucet coil assembly.
13. Secure spayhead tube to hood using a hex nut.
14. Install sprayhead.
15. Reconnect the wires to the limit thermostat, tank
heater and control thermostat. See limit thermostat and control thermostat sections in this manual
when reconnecting wires.
16. Install fill basin, secure with tank inlet fitting and
gasket. Insert water supply line through grommet
in fill basin.
17. Refer to Fig. 13 when reconnecting the tank heater
wires.
WHI to Terminal Block
(White Insert on 120V
or 100V Two Wire
Models)
RED to Terminal Block
(Red Insert on 120/
240V Three Wire Models or 200V and 240V
Two Wire Models)
Page 22
BLK to Control Thermostat
(Brewers W/Out Faucet)
BLK to Fuse (Brewers W/
Faucet)
P1134.65
FIG. 13 TANK HEATER TERMINALS
10690 062300
SERVICE (cont.)
TANK HEATER SWITCH
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to the
Wiring Diagrams and check the brewer wiring harness.
5. Check for continuity between the black wire removed from the limit thermostat and the black
insert on the terminal block. with the tank heater
switch in the "ON" upper position. Continuity should
not be present in the "OFF" lower position.
If continuity is present as described, the tank heater
switch is operating properly.
If continuity is not present as described, replace the
tank heater switch.
P1127.40
FIG. 14 TANK HEATER SWITCH
Location:
The tank heater switch is located on the rear of
the brewer on the upper left side of the trunk.
Test Procedure:
1. Disconnect the brewer from the power source.
2. Disconnect the black wire from the limit thermostat.
3. With the tank heater switch in the "ON"(upper)
position, and with a voltmeter, check the voltage
between the black wire removed from the limit
thermostat and the white wire or red wire on the
tank heater. Connect the brewer to the power
source. The indication must be:
a) 120V volts ac on two wire 120 volt models.
b) 240 volts ac on three wire 120/240 volt models.
c) 200 to 240 volts ac on 200 volt or 240 volt
models.
d) 100 volts ac for 100 volt models.
4. Disconnect the brewer from the power source.
Removal and Replacement:
1. Shut off and disconnect the incoming water supply to the brewer.
2. On automatic brewers gently remove the fill tube
from back of fill basin.
3. Remove the tank inlet fitting securing fill basin the
tank lid. Remove fill basin and gasket. Set all three
parts aside for reassembly.
4. On brewers with faucets, disconnect the water
supply to coil assembly and remove the tube from
the tank to the faucet.
5. Remove sprayhead and hex nut securing sprayhead tube to the hood. Set aside for reassembly.
6. Disconnect the wires on the limit thermostat and
the tank heater and the control thermostat (early
models).
7. Gently pull the thermostat sensor and grommet
from the tank lid.
8. Insert a tube to the bottom of the tank and syphon
ALL of the water out.
9. Gently reinstall the thermostat sensor and grommet in the tank lid.
10. Remove the two #8-32 screws securing the tank
assembly to the hood.
11. Lift tank and components out as an assembly and
set aside for reassembly.
12. Disconnect the two black wires from the tank
heater switch.
Page 23
10690 062300
SERVICE (cont.)
TANK HEATER SWITCH (cont.)
13. Remove the plastic facenut, hex facenut and the
switch indicator/guard bracket that secures tank
heater switch to the rear of the brewer. Remove
switch and discard.
14. Insert new tank heater switch through the hole in
the upper left rear of the trunk and secure with
switch indicator/guard bracket, hex facenut and
plastic facenut.
15. Reconnect the two black wires the tank heater
switch terminals.
16. Set tank assembly inside the hood on mounting
brackets and secure with two #8-32 screws.
17. Reconnect the wires to the limit thermostat, tank
heater and the control thermostat. Refer to limit
thermostat, tank heater and control thermostat
sections in this manual when reconnecting wires.
18. On brewers with a faucet, reinstall the faucet tube
and reconnect the water supply tube to the coil
assembly.
19. Secure the sprayhead tube to the hood using hex
nut.
20. Install sprayhead.
21. Install fill basin, inlet gasket and secure to tank lid
with tank inlet fitting.
22. Carefully install water fill tube into the back of the
fill basin.
23. Reconnect and turn on the incoming water supply.
24. Refer to FIG. 15 when reconnecting the wires.
BLK to Limit Thermostat
BLK to Terminal Block
(Black Insert)
P1135
FIG. 15 TANK HEATER SWITCH TERMINALS
Page 24
10690 062300
SERVICE (cont.)
TIMER(Early Models)
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to the
Wiring Diagrams and check the brewer wiring harness.
P1127.40
FIG. 16 TIMER
5. With a voltmeter, check the voltage across the
sockets P1 & P2 (blue and white wires) of the
female connector when the "ON/OFF" switch is in
the "ON" (upper) position and the "START" switch
is pressed. Connect the brewer to the power
source. The indication must be:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac for two wire 200 volt or 240
volt models.
c) 100 volts ac for two wire 100 volt models.
6. Disconnect the brewer from the power source.
7. Reconnect the three pin connector from main
wiring harness to the timer.
Location:
The timer is located inside the front of the trunk
on the top of component bracket.
If voltage is present as described, proceed to #7
If voltage is not present as described, refer to Wiring
Diagrams and check the brewer wiring harness.
Test Procedure.
1. Disconnect the brewer from the power source.
2. Disconnect the polarized, three pin connector from
the brewer wiring harness and rotate the brew
timer dial fully counterclockwise.
3. With a voltmeter, check the voltage across sockets
P2 & P3 (white and black wires) of the female
connector when the "ON/OFF" is in the "ON" (upper)
position. Connect the brewer to the power source.
The indication must be:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac on two wire 200 volt or 240
volt models.
c) 100 volts ac for two wire 100 volt models.
4. Disconnect the brewer from the power source.
7. Disconnect the black and white wires to the solenoid.
9. With a voltmeter, check the voltage across the
black and white wires when the "ON/OFF" switch is
in the "ON" (upper) position and the "START"
switch is pressed to the "START" (lower) position
and released. Connect the brewer to the power
source. The indication must be:
a) 120 volts ac for approximately 20 seconds for
two wire 120 volt models and three wire 120/240
volt models.
b) 200 to 240 volts ac for approximately 20 seconds for two wire 200 volt or 240 volt models.
c) 100 volts ac for approximately 20 seconds for
two wire 100 volt models.
Page 25
10690 062300
SERVICE (cont.)
TIMER (cont.)
If voltage is present as described, the brew timer is
operating properly. Reset the timer dial as required,
to obtain the desired brew volume.
If voltage is not present as described, replace the
timer.
Removal and Replacement:
1. Separate all connectors between the brewer wiring harness and the timer.
2. Remove the one #8-32 screw securing timer to
component bracket.
3 Install new timer circuit board as described in Late
Model Timer section on the following pages.
4. Refer to Fig. 19 when reconnecting the wires.
5. Install the Timer Setting decal, provided with the
replacement timer kit, below the schematic on the
inside of the front access panel.
6. Adjust the timer as required. Refer to Late Model
Timer section on the following pages.
Page 26
To Main Wiring Harness
WHI to Solenoid Valve
BLK to Solenoid Valve
OLD STYLE
P1136
FIG. 17 TIMER TERMINALS
10690 062300
DIGITAL BREW TIMER (Late Models)
If voltage is present as described, proceed to #6.
If voltage is not present as described, refer to the
Wiring Diagrams and check the brewer wiring harness.
6. With a voltmeter, check the voltage across terminals TL1 and TL4 when the "ON/OFF" switch is in
the "ON" position. Connect the brewer to the power
source. The indication must be 0 volts.
If voltage is as described, proceed to #7.
If voltage is not as described, disconnect the brewer
from the power source and replace the timer.
P1127.40
FIG. 18 DIGITAL BREW TIMER
Location:
The timer is located inside the front of the trunk on
the top of the component bracket.
Test Procedure.
NOTE: Do not remove or install wires while timer board
is installed. Pressure applied to one side may cause
damage to the board.
1. Disconnect the brewer from the power source and
remove the front access panel.
2. Remove the two #8-32 screws securing circuit
board to the mounting bracket.
3. Remove circuit board and spacers (as required).
4. With a voltmeter, check the voltage across terminals TL1 and TL2 when the "ON/OFF" switch is in
the "ON" position. Connect the brewer to the power
source. The indication must be:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac on two wire 200 volt or 240
volt models.
c) 100 volts ac for two wire 100 volt models.
5. Disconnect the brewer from the power source.
7. With a voltmeter, check the voltage across terminals TL1 and TL4 when the "ON/OFF" switch is in
the "ON" position. Connect the brewer to the power
source and press the "START" switch. The indication must be as follows:
a) 120 volts ac for two wire 120 volt models and
three wire 120/240 volt models.
b) 200 to 240 volts ac on two wire 200 volt or 240
volt models.
c) 100 volts ac for two wire 100 volt models.
If voltage is present as described, the brew timer is
operating properly. Reset the timer as required, to
obtain the desired brew volume.
If voltage is not present as described, disconnect the
brewer from the power source and replace the timer.
Removal and Replacement:
1. Remove the two #8-32 screws securing circuit
board to the mounting bracket.
2. Remove circuit board and spacers (as required).
3. Remove all wires from the timer.
4. Attach all wires to the replacement timer board
prior to installation to the component mounting
bracket. Refer to FIG. 19 when reconnecting the
wires.
5. Install new circuit board with spacers (as required) to the component mounting bracket.
6. Adjust the timer as described below.
Page 27
10690 062300
SERVICE (cont.)
DIGITAL BREW TIMER (Late Models)(cont.)
Timer Setting:
NOTE: Prior to setting or modifying volumes, check
that the brewer is connected to water supply, the tank
is properly filled, and a funnel and server are in place.
NOTE: All volume settings must be done with the
sprayhead installed.
1. Modifying brew volumes. To modify a brew volume, first check that the SET/LOCK switch is in the
“SET” position on the circuit board.
To increase a brew volume, place the ON/OFF
switch in the “ON” position, press and hold the START
switch until three clicks are heard. Release the switch
and press it again one or more times. (Failure to release the switch within two seconds after the third
click causes the volume setting to be aborted and previous volume setting will remain in memory.) Each
time the switch is pressed, two seconds are added to
the brew time period. Allow the brew cycle to finish in
order to verify that the desired volume has been
achieved.
View the level of the liquid being dispensed. When
the desired level is reached, turn the ON/OFF switch
to “OFF”.
NOTE: Several ounces of water will continue to syphon from the tank after turning the switch “OFF”.
The brewer remembers this volume and will continue
to brew batches of this size until the volume setting
procedure is repeated.
NOTE: When brewing coffee, volume will decrease due
to absorption by the coffee grounds.
3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing
brew time once programmed, you can set the SET/
LOCK switch to the “LOCK” position. This will prevent any further programming until switch is once
again put into the “SET” position.
To decrease a brew volume, place the ON/OFF
switch in the “ON” position, press and release the
START switch once for every two-second interval to
be removed from the total brew time period; then immediately press and hold down the START switch until
three clicks are heard. Release the switch. (Failure to
release the switch within two seconds after the third
click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow
the brew cycle to finish in order to verify that the desired volume has been achieved.
2. Setting brew volumes. To set a brew volume,
first check that the SET/LOCK switch is in the “SET”
position on the circuit board. Place the ON/OFF switch
in the “ON” position, press and hold the START switch
until three distinct clicks are heard and then release
the switch. (Failure to release the switch within two
seconds after the third click causes the volume setting to be aborted and previous volume setting will
remain in memory.)
Page 28
BLU/BLK wire from TL5 to P1
WHI/GRN wire from TL4 to (WHI) Solenoid
WHI/BLU wire from TL3 to (BLK) Solenoid
WHI wire from TL2 to P2
BLK wire from TL1 to P3
P2037
FIG. 19 DIGITAL TIMER WIRING
10690 062300
Page 29
10690 081100
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10690 081100
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10690 081100
Page 32
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Page 33
10690 081100