Electrolux | E30MC75JPS | Use & care guide | Electrolux E30MC75JPS Use & care guide

Use & Care Guide
30” Electric/Microwave Combination Wall Oven
318205318 Rev. B (1003)
2
Finding Information
Table of contents
Please read & save this guide
Finding information.....................................................2
Safety . ......................................................................3-8
Information You Need To Know.............................9-12
Features................................................................13-16
Getting Started......................................................17-18
• Power up, control display modes & timers...........17
• Control lock & oven lights.....................................18
Settings for Best Results.....................................19-20
Setting Microwave Controls................................21-35
• Time cooking........................................................21
• Sensor modes......................................................22
• Auto cook..............................................................24
• Auto defrost..........................................................26
• Reheat..................................................................27
• Convection modes................................................28
• Auto cooking.........................................................30
• Multi stage cooking...............................................33
• Auto mix cooking..................................................34
Setting Lower Oven Controls..............................36-58
• Rapid preheat.......................................................36
• Bake.....................................................................37
• Using cook time....................................................38
• Using cook time with end time ............................39
• Broil.................................................................40-41
• Convection bake...................................................42
• Using convection convert.....................................43
• Convection roast..............................................44-45
• Probe...............................................................46-47
• Convection broil....................................................48
• Warm oven...........................................................49
• Slow cook.............................................................50
• Dehydrate.............................................................51
• Defrost..................................................................52
• Bread proof...........................................................53
• My favorites..........................................................54
• Multi stage cooking..........................................55-56
• Setting Sabbath mode.....................................57-58
Setting Your Preferences.....................................59-63
• Setting clock.........................................................59
• Setting clock display.............................................59
• Setting 12 or 24 hour mode..................................60
• Changing between Fº or Cº..................................60
• Setting 12hr energy saving mode.........................61
• Setting audio mode...............................................61
• Adjusting oven temperature..................................62
• Factory default reset.............................................62
• User preferences chart.........................................63
Lower Oven Self-Clean........................................64-65
Lower Oven Care & Cleaning..............................66-70
• Cleaning recommendations.............................66-67
• Oven door removal..........................................68-70
• Changing oven lights............................................70
Microwave Care & Cleaning.....................................71
Solutions to Common Problems.........................72-74
Microwave Service Call Check.................................75
Warranty.....................................................................76
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
©2009 Electrolux Home Products, Inc.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
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For online support and Internet production information
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All rights reserved. Printed in the USA
Important Safety Instructions
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
Always contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING — Hazards or unsafe practices
which COULD result in severe personal injury
or death.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Adhere to the following precautions:
•
Do not attempt to operate the microwave oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
•
Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
•
Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
•
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
3
4
Important Safety Instructions
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
• READ ALL instructions before using the
appliance.
• Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 3.
• Install or locate this appliance only in
accordance with the provided installation
instructions.
• Some products such as whole eggs and sealed
containers - for example, closed jars - are able
to explode and SHOULD NOT be HEATED in
this oven.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
• As with any appliance, close supervision
is necessary when used by children or
INFIRM PERSONS.
• This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer
for examination, repair or adjustment.
• DO NOT cover or block any vents or openings
on the oven.
• DO NOT store or use this appliance outdoors.
DO NOT use this product near water—for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
• Oversized foods or oversized metal utensils
should NOT be inserted in a microwave oven as
they may create a fire or risk of electric shock.
• Do not clean with metal scouring pads.
Pieces can burn off the pad and touch electrical
parts involving a risk of electric shock.
• Do not use paper products when appliance is
operated in the convection or mix mode.
• Do not cover racks or any other part of the
microwave oven with metal foil. This will cause
overheating of the oven.
• Review the door cleaning instructions on page
67 (oven door) and 71 (microwave door).
To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
• If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
• Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
• Do not overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
• After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
• Use extreme care when inserting a spoon or
other utensil into the container.
If the oven light fails, consult a Electrolux
Authorized Servicer.
Important Safety Instructions
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled
with a WARNING or CAUTION based on the risk
type as described below:
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
This symbol alerts you to situations that may
cause bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material.
• Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance with the
National Fuel Gas Code ANSI Z223- latest
edition, or in Canada CAN/CGA B149.1
and CAN/GGA B149.2, and the National
Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local
code requirements. Install only per installation
instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
• User servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician. This may reduce the risk of personal
injury and damage to the appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any
other part of the product.
• All appliances can tip.
• Injury to persons could result.
• Install anti-tip device packed
with appliance.
• See Installation Instructions.
To reduce the risk of tipping of
the appliance. The appliance
must be secured by properly
installed anti tip device. To
check if devices are installed
properly open the oven door and
verify that the anti-tip devices
are engaged. See installation
instructions.
• Never Use Your Appliance for Warming or
Heating the Room.
• Do not use the oven for storage.
• Stepping, leaning or sitting on the doors of
this appliance can result in serious injuries
and also cause damage to the appliance.
Do not allow children to climb or play around
the appliance. The weight of a child on an
open door may cause the appliance to tip,
resulting in serious burns or other injury.
Do not store items of interest to children in
the cabinets above the appliance. Children
climbing on the appliance to reach items could
be seriously injured.
5
6
Important Safety Instructions
• Protective liners—Do not use aluminum foil to
line the oven bottom, except as suggested in
the manual. Improper installation of these liners
may result in a risk of electrical shock, or fire.
• Storage in or on Appliance—Flammable
materials should not be stored in an oven or
microwave oven. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone—Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVENS. ALL
oven heating elements may be hot even though
they are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are
the oven vent openings and surfaces near these
openings, oven door and window.
• Wear proper apparel—Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
• Do not use water or flour on grease fires—
Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
• Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
IMPORTANT
Do not attempt to operate the appliance
during a power failure. If the power fails, always
turn off the appliance. If the appliance is not
turned off and the power resumes, the appliance
will begin to operate again. Once the power
resumes, reset the clock and oven function.
• Do not heat unopened food containers Buildup of pressure may cause container to
burst and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
Important instructions for using your
oven
• Use care when opening oven door—Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
• Keep oven vent ducts unobstructed. The
oven vents are located under the control panel
and in between the ovens. Touching the surfaces
in this area when the oven is operating may
cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
• Placement of oven racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements
in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the
broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Important Safety Instructions
• Cold temperatures can damage the electronic
control. When using the appliance for the first
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.
Important instructions for cleaning your
appliance
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
• Kitchen cleaners and aerosols—Always
follow the manufacturer’s recommended
directions for use. Be aware that excess
residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on
the hood or filter. Follow manufacturer’s
instructions for cleaning.
Self cleaning ovens
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self
cleaning the oven, remove the broiler pan and
any utensils or foods from the oven.
• Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any appliance. Move birds to another
well-ventilated room.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE
7
8
Important Safety Instructions
Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by turning
the equipment off and on, the user is encouraged to try to correct the interference by one or more of the
following:
•
Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
•
Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it
carefully and always save it for reference.
on and off. It is normal for the exterior of the oven
to be warm to the touch when cooking or reheating.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered foods
will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when
it is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by
using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two
before the minimum time and add time accordingly.
About safety
• Check foods to see that they are cooked to
the United States Department of Agriculture’s
recommended temperatures.
Temp
Food
• Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
160˚F
For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg
dishes and frozen prepared food.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
165˚F
F o r l e f t o v e r, r e a d y - t o - r e h e a t
refrigerated, and deli and carry-out
“fresh” food.
• NEVER use the cavity for storing cookbooks or
other items.
170˚F
White meat of poultry.
180˚F
Dark meat of poultry.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
Never leave the thermometer in the food during
cooking, unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
• Select, store and handle food carefully to
preserve its high quality and minimize the
spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
9
10
Information You Need To Know
About microwave cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
•
•
•
•
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
About food
Food
Do
Don't
Eggs, sausages, nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
special popcorn pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Heat disposable bottles.
Baby food
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Cut baked goods with filling after heating
to release steam and avoid burns.
• Heat or cook in closed glass jars or air
tight containers.
• Stir liquids briskly before and after heating
to avoid “eruption”.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
Information You Need To Know
About utensils and coverings for microwave cooking
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings
Microwave Only
Convection, Broil,
Slow Cook
High Mix/Roast
Low Mix/Bake
Aluminum foil
YES - Small flat pieces of
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.
YES - For shielding
YES - For shielding
Aluminum
containers
NO
YES - Broil. No
cover.
YES - Can be used
if 3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.
Browning dish
YES - Do not exceed
recommended preheating time.
Follow manufacturer’s directions.
NO
NO
Glass ceramic
(Pyroceram®)
YES - Excellent
YES - Excellent
YES - Excellent
Glass,
heat-resistant
YES - Excellent.
YES - Excellent
YES - Excellent
Glass,
non-heat-resistant
NO
NO
NO
Lids, glass
yes
YES - Broil. No
cover.
YES
Lids, metal
NO
YES - Broil. No
cover.
NO
Metal cookware
NO
yes
YES - Do not use
metal covering.
Metal, misc.: dishes NO
with metallic trim,
screws, bands,
handles. Metal
twist ties
NO
NO
Oven cooking bags YES - Good for large meats or
foods that need tenderizing. DO
NOT use metal twist ties.
YES - Broil. No
cover.
YES - Do not use
metal twist ties.
11
12
Information You Need To Know
Utensils and
Coverings
Microwave Only
Convection, Broil,
Slow Cook
High Mix/Roast
Low Mix/Bake
Paper plates
YES - For reheating
NO
NO
Paper towels
YES - To cover for reheating and
cooking. Do not use recycled
paper towels which may contain
metal fillings.
NO
NO
Paper, ovenable
yes
YES - For
temperatures up to
400˚F. Do not use for
broiling.
YES - For
temperatures up to
400˚F.
Microwave-safe
plastic containers
YES - Use for reheating and
defrosting. Some microwavesafe plastics are not suitable for
cooking foods with high fat and
sugar content.
Follow manufacturer’s directions.
NO
NO
YES - Are heat
resistant up to 425˚F.
Do not use for
broiling.
yes
Plastic, Thermoset ® yes
Plastic wrap
YES - Use brands specially
marked for microwave use. DO
NOT allow plastic wrap to touch
food. Vent so steam can escape.
NO
NO
Pottery, porcelain
stoneware
YES - Check manufacturer’s
recommendation for being
microwave safe.
yes
YES - Must be
microwave safe AND
ovenable.
Styrofoam
YES - For reheating
NO
NO
Wax paper
YES - Good covering for cooking
and reheating.
NO
NO
Wicker, wood,
straw
YES - May be used for short
periods of time. Do not use with
high fat or high sugar content
foods. Could char.
NO
NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
Features
Oven features & options
1
3
2
4
5
6
7
1. Halogen interior oven lights
2. Control lock
3. Standard cooking
•Bake
•Broil
•Convection bake
•Convection roast
•Convection broil
•Warm oven
4. Multi stage cooking
5. Specialized cooking
•Slow cook
•Defrost
•Dehydrate
•Bread proof
6. Cleaning
7. Cooking time
•Cook time
•End time
8. Probe
9. Rapid preheat
10.Convection convert
8
9
10
Minimum & maximum control settings
Feature
Bake
Bread Proof
Min. temp
170°F / 76°C
85°F /30°C
Max. temp
550°F / 288°C
100°F / 38°C
Broil
300°F / 148°C
550°F / 288°C
Conv Bake
170°F / 76°C
550°F / 288°C
Conv Roast
170°F / 76°C
550°F / 288°C
Conv Broil
300°F / 148°C
550°F / 288°C
Keep Warm
Slow Cook
150°F/66°C
190°F/88°C
Lo (225°F /108°C) Hi (275°F / 135°C)
Dehydrate
100°F / 38°C
225°F / 108°C
Perfect Turkey
170°F / 76°C
550°F / 288°C
13
14
Features
Oven control display & keys
17
16
11
13
15
14
12
11.Oven key pads
•Microwave upper oven
•Lower oven Feature
Min. time
12.User preferences
Timer 1
1 min
11 hr 59 min
The following options are available under User
Preferences:
•Clock setting
•Clock display setting
•12 hr/ 24 hr
•Fahrenheit / Celsius
•12 Hr energy save mode on/off
•Audio mode
•User preference offset
•Factory default reset
13.Oven display
14.Favorite settings
15.Cancel & Start key pads
16.Timers
17.Numeric key pads
Timer 2
1 min
11 hr 59 min
Clock 12 hr
1:00 hr
11 hr 59 min
Clock 24 hr
0:00 hr
23 hr 59 min
Cook time 12 hr
1 min
11 hr 59 min
Cook time 24 hr
1 min
11 hr 59 min
End time 12 hr
1:00 hr
12 hr 59 min
End time 24 hr
0:00 hr
23 hr 59 min
Clean duration
Lite (2 hr)
Heavy (4 hr)
Minimum & maximum time settings
Max. time
Features
Microwave convection oven features & options
18
19
20
18. Microwave Power
19. Add 30 seconds
20. Help
21. Sensor cook
22. Popcorn
23. Auto cook
24. Auto defrost
25. Reheat
26. Convection bake
27. Convection broil
28. Auto bake
29. Auto roast
30. Auto broil
31. Multi stage
32. Pre-heat
33. Slow cook
34. Lo mix bake
35. Hi mix bake
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
Auto Bake
Sensor Cook
Auto Cook
Auto Defrost
1 Bundt Cake
1 Ground Meat
1 Pizza
1 Ground Meat
2 Cookies
2 Baked Potato
2 Beverage
3 Muffins
3 Frozen Veggies
3 Melt, Soften
2 Steak / Chops /
Fish
4 French Fries
4 Fresh Veggies, Soft
4 Snacks
Auto Broil
1 Hamburgers
5 Fresh Veggies,
Hard
Melt, Soften
2 Chicken Pieces
6 Frozen Entrees
2 Cream Cheese
3 Steaks
7 Chicken Breast
3 Butter
4 Fish Steaks
8 Rice
4 Chocolate
Auto Roast
1 Chicken
2 Turkey
3 Turkey Breast
4 Pork
9 Bacon
0 Fish, Seafood
Popcorn
1 Snack
2 Regular
1 Ice Cream
Snacks
1 Microwave Pizza
2 Hand Held
Snacks 3-4 oz
3 Hand Held
Snacks 5-6 oz
4 Chicken Nuggets
5 Frozen Kid’s
Meal
6 Hot Dogs
3 Chicken Pieces
4 Roast
5 Casserole
6 Soup
Reheat
1 Sensor Reheat
2 Auto Reheat
Auto Reheat
1 Fresh Rolls /
Muffins
2 Frozen Rolls/
Muffins
3 Pasta
15
16
Features
Your oven features
Your oven features include:
1. Glass touch control panel.
2. Stainless steel micro-wave upper oven interior.
3. Micro-wave convection fan (hidden).
4. Micro-wave oven ventilation.
5. Full-width door with tinted window glass.
6. Large metal door handles.
7. Cobalt blue self-cleaning lower oven interior
with halogen lighting system.
8. Convection fan & element system.
9. Extendable telescoping interior oven racks.
10.1 regular interior oven rack.
11.Extendable telescoping offset interior oven rack.
12.Color coordinated or stainless steel oven
exterior panels & trim.
13.Ladder oven rack supports with oven rack
sensors.
14.Broil element.
15.Hidden bake element.
16.Automatic interior oven door light switch.
17.Self-cleaning lower oven ventilation.
18.Self-clean oven door latch.
19.Microwave popcorn/bacon tray.
20.Removable turntable.
21.Removable turntable support.
22.Convection roasting rack.
23.Broiler pan insert.
24.Broiler pan.
25.Low rack.
26.High rack.
12
1
4
2
3
5
17
16
14
6
18
9
8
9
7
13
10
15
11
5
6
Accessories
20
The following accessories are designed especially
for use in the microwave oven for only convection,
mix or broil cooking. DO NOT USE FOR
MICROWAVE ONLY COOKING. Do not substitute
similar types or racks for these specially designed
ones.
21
High rack (Baking rack)- for
convection and low mix.
19
22
•
23
25
26
24
This rack is placed on
the turntable for two-level
cooking, such as layer
cakes, muffins, etc.
Low rack (Broiling rack)for convection, broiling or
high mix.
•
Place on the turntable
and use for roasting or
broiling to allow juices to
drain away from food.
Getting Started
Setting clock at power up
Timers
You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.
• When your appliance is first powered up, 12:00 will flash in the display.
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time runs
out the active timer will beep, “0:00” will flash.
• Enter the time of day using the numeric key pads
and press START to set.
The following time settings apply to the timers:
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.
Display modes
Sleep mode
Your control will remain in a sleep mode when not
in use, unless there is a hot element -Fig.1-. Only
the clock will display during this mode. You will
need to wake the control to begin any function.
Awake mode
To awake the control touch within the display panel
-Fig. 2-. If the control panel is not touched again
within 2 minutes, the control will return to the sleep
mode. To start cooking you must select either the
micro oven or the lower oven. User preferences
will be available during this mode as well as timers,
oven light and the control lock.
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Example
Step
1. Press TIMER
2. Enter 5 minutes
3. Press TIMER
Press
To cancel after setting the timer, press the TIMER
key again.
NOTE
The timer(s) will not affect the cooking process.
Sleep mode
Fig.1
Awake mode
Fig.2
17
18
Getting Started
Changing settings
Control lock
Software controls the micro and lower ovens
so that both may be set to operate at the same
time with unique settings. It is very important to
understand that before setting or modifying either
oven, you must first select which oven you desire
to set or modify.
The control lock will lock the oven controls and the
lower oven door. Once locked, the lower oven light
will not switch from on to off or off to on.
The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the micro or lower
oven text.
If the micro oven text symbol displays the red
triangle indicator but you wish to set or change the
settings for the lower oven, press
once to
change the oven selection -Fig.1-. Then make the
setting/changes. You may toggle between either
oven and make setting changes at any time except
when you are currently setting a cooking mode.
Control lock is available only in the awake mode.
See example below to lock the lower oven.
Example
Step
Press
To lock, press and hold CONTROL
LOCK for 3 seconds.
3sec
To unlock, press and hold CONTROL
LOCK for 3 seconds.
3sec
will flash in the display until the door
has finished locking. Once the door has been
locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
door lock indicator is flashing.
Interior Luxury-Lighting™
Fig.1
Preheat Temperature Display
Once a cooking feature has been started in the
lower oven, the control will display the actual oven
temperature while preheating. Once the oven
reaches the oven set temperature only the oven set
temperature will display.
The preheat temperature display is available with
the following cooking modes:
• Bake
• Conv Bake
Your appliance includes interior oven LuxuryLighting™ that gradually brightens and dims the
lights for both the lower oven.
The
key controls the interior lower oven lights.
This model includes 2 halogen lights in the lower
oven.
The oven lights will automatically turn ON
whenever the lower oven door is opened. The
lights will remain on until the door has been shut.
To replace any of the interior light bulbs see
“Changing the oven lights” in the Care and
Cleaning section.
Setting for Best Results
Lower oven rack supports &
oven vents
Installing Oven Rack Supports
Always install oven rack support before turning
on the oven (when the oven is cool).
Oven Rack Positions
This oven is equipped with ladder rack supports with
8 positions to accommodate precisely every mode
of cooking.
Rack
positions
To install oven rack support, insert the supports by
pushing them downward into the two brackets on
each side of the oven interior, as shown below.
7
5
To remove the oven rack support for a self-clean
cycle, pull up the support to disengage them from
the brackets. If the rack supports are not removed,
the self-clean cycle won’t start.
3
11
8
6
4
2
Oven Vents Location
The ovens are vented above their door. When the
oven is on, warm air is released through the vents.
This venting is necessary for proper air circulation
in the oven and good baking results.
Oven Vent
Warm Air
Oven Vent
Warm Air
19
20
Setting for Best Results
Removing and replacing
extendable oven racks
Installing standard oven
racks
Always arrange the oven racks when the oven is
cool (prior to operating the oven).
Always use oven mitts when using the oven.
Always arrange the oven racks when the oven is
cool (prior to operating the oven).
Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward.
Lift up the rack off the oven rack slider. To install
an oven rack, locate the two pinholes in the small
plates at the front corners of the rack. Place the
rack on the side sliders and drop the pin holes over
the pins on the sliders.
Installed on
sliders
To install, take a standard oven rack with the handle
in front of you and the stoppers looking down. Align
the rear of the rack on the level you want to install
it, then push on the rack to slide it in the level until it
stops.
To remove
from sliders
Front
This stopper will prevent the rack to bump on the
convection fan cover at the end of its course.
To place on
sliders
Must point
upward
CK
BA
Pull oven rack forward and lift
it up off the oven rack slider.
This “safety stopper” will stop the rack when you
pull it out. This will prevent you to accidentally pull
the rack too far and make it fall.
Do not try to install the extendable oven racks into
the standard oven rack levels (or rack support).
Do not try to install the standard oven rack on the
sliders.
Setting Microwave Controls
Time cooking
Manual defrost
Your Microwave Oven can be programmed for
99 minutes 59 seconds (99.59). Always enter the
seconds after the minutes, even if they are both
zeros.
If the food that you wish to defrost is not listed on
the Defrost chart (page 26) or is above or below
the limits in the “Amount” column on the Defrost
chart , you need to defrost manually.
• Suppose you want to cook for 5 minutes at 100%.
You can defrost any frozen food, either raw or
previously cooked, by using Power level 30. Follow
the exact procedure found under Time cooking.
Estimate defrosting time and lower your power
level to 30%.
Example
Step
Press
1. Press MICRO OVEN
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 1 pound
of frozen spaghetti sauce.
2. Enter cooking time.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 30 until totally defrosted.
3. Press START
To set power level
There are ten preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.
Numeric
pad
Power level
0
100
9
90
8
80
7
70
6
60
5
50
4
40
3
30
2
20
1
10
Common
words for
power
levels
High
Medium High
Medium
Med Low/ Defrost
Low
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
• Suppose you want to defrost for 5 minutes at
30%.
Example
Step
1. Press MICRO OVEN
2. Enter defrosting time.
3. Press power level.
4. Press 3
5. Press START
Press
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22
Setting Microwave Controls
Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.
Using Sensor Modes:
1. After oven is plugged in, wait 2 minutes before
using Sensor Modes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off
any moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
4. Any Sensor Modes selection can be
programmed with More or less time adjustment.
Sensor Cook
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
You can cook many foods by touching the sensor
cook pad and the food number. You don’t need to
calculate cooking time or power level.
6. During the first part of any sensor cooking or
reheating, SENSING will appear on the display.
Do not open the oven door during this part of
the cycle. The measurement of vapor will be
interrupted. If this occurs, an error message
will appear. To continue cooking, press the
CANCEL pad and cook manually.
• Suppose you want to cook baked potato.
When the sensor detects the vapor emitted
from the food, remainder of cooking time will
appear. Door may be opened when remaining
cooking time appears on the display. At this
time, you may stir or season food, as desired.
7. Except for popcorn, if the sensor does not
detect vapor properly when cooking other
foods, ERROR will be displayed.
8. Check food for temperature after cooking. If
additional time is needed, continue to cook
manually.
9. Each food has a cooking hint. Touch user pref
pad when the HELP indicator is lighted in the
display.
Example
Step
Press
1. Press MICRO OVEN
2. Press sensor cook
3. Press 2 for baked potato
4. Press START
NOTES
1. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
2. Stay near the oven while it’s in use and check
cooking progress frequently so that there is
no chance of overcooking food.
3. Sensor Cook can be programmed with More
or less time adjustment.
Setting Microwave Controls
Sensor Cook chart
Food
Amount
Procedure
1. Ground Meat
0.25 - 2.00 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. After cooking, let stand, covered, for 2 to
3 minutes.
2. Baked Potato
1 - 8 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
3. Frozen Veggies
0.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
4. Fresh Veggies, Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
5. Fresh Veggies, Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb
0.25 - 2.0 lb
1-2
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. After cooking, stir, if possible.
Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.
6. Frozen Entrees
6 - 17 oz
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.
7. Chicken Breast
0.25 - 2.00 lb
Cover with vented plastic wrap. When oven stops, turn over.
Shield with small, flat pieces of aluminum foil any areas that
are cooking too rapidly. After cooking, let stand, covered 3 to 5
minutes. Chicken should be 160˚F.
8. Rice
0.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
Water
1 cup
2 cups
3 cups
4 cups
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
9. Bacon
1 - 6 slices
Prepare a microwave-safe dish. Place several layers of paper
towels over the dish. Lay up to six uncooked bacon strips across
the paper towels. Place several layers of paper towels over the
bacon. Remove from the plate and place on paper towel to absorb
any bit of fat there is. Allow it to sit for about 1 minute to cool. The
bacon will be crispy and delicious.
0. Fish
0.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
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24
Setting Microwave Controls
Popcorn
Auto Cook
You can cook popcorn by touching a quick pad
(popcorn). You don't need to calculate cooking
time or power level.
Your oven has convenient pads to assist with
meal preparation. The Auto Cook settings will
automatically compute the correct cooking time
and microwave power level for foods shown in the
following charts.
Do not place microwave popcorn directly on the
metal turntable as metal on metal may produce
sparking. Always use the popcorn/bacon tray
provided with the unit to cook popcorn.
• Suppose you want to pop a 3.5 oz. bag of popcorn.
Example
Step
• Suppose you want to melt 1/2 cup of butter.
Example
Step
Press
1. Press MICRO OVEN
2. Press auto cook.
Press
1. Press MICRO OVEN.
3. Press 3 for Melt, Soften.
4. Press START to confirm.
2. Press popcorn.
3. Press 2 for regular size.
5. Press 3 for Butter.
4. Press START
6. Press START to confirm.
Amount
1. Snack
7. Press 2 for 1/2 cup.
1.5-1.75 oz bag
2. Regular 3.0 - 3.5 oz bag
8. Press START.
Procedure
Use only popcorn packaged for the microwave. Try
several brands to decide which you like. Do not try
to pop unpopped kernels. Use the popcorn/bacon
tray provided with your unit to cook popcorn quickly
and efficiently. This sensor works well with most
brands of microwave popcorn. You may wish to
try several and choose your favorite. Pop only one
bag at a time. Unfold the bag and place in oven
according to directions.
NOTES
1. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
2. Popcorn can be programmed with More or
less time adjustment.
NOTES
1. All Auto Cook settings can be programmed
with More or less time adjustment. Touch
the power level pad once or twice before
touching START pad. See More or less
adjustment.
2. Most food has a cooking hint. Touch help
pad when it is lighted in the display.
3. Should you attempt to enter more or less
than the allowed amount, an error beep
will sound.
More or less than the quantity listed in
the chart should be cooked following the
guidelines in any microwave cookbook.
4. The final cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.
Setting Microwave Controls
Auto Cook chart
Food
Amount
Default
Procedure
1. Pizza
1 - 6 slices
(6 - 8 oz)
1 slice
Use this setting to reheat refrigerated leftover pizza, 1 slice is
approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch
pizza. If possible, place on paper towel on a microwave-safe
rack.
0.5 - 2.0 cups
1 cup
This setting is good for restoring a cool beverage to a better
drinking temperature. Stir liquid briskly before and after heating
to avoid "eruption". The beverage setting must be entered in
0.1 cup measurements.
1 pint
1/2 gallon
1 pint
3 oz
8 oz
3 oz
2 tbsp
1/2 cup
2 tbsp
Use a Pyrex measuring cup. Cover with plastic wrap.
Touch number 1 for 2 tbsp.
Touch number 2 for 1/2 cup.
1 cup chips
1 square
1 cup
chips
Touch number 1 for 1 cup of chips.
Touch number 2 for 1 square.
1 (6 - 8 oz)
N/A
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or
silver crisping disc.
2- Hand-held
Snacks
3 - 4 oz
N/A
Use for frozen French fries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
3- Hand-held
Snacks
5 - 6 oz
N/A
Use for frozen French fries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
4- Chicken
Nuggets
0.3 - 1.0 lb
0.4 lb
Place frozen chicken nuggets on a flat plate allowing space
between each, cover food with paper towel. Enter weight and
touch START. After cooking, open door, rearrange, close door
and touch START. Let stand, covered, for 1 to 3 minutes.
5- Frozen
Kid's Meal
6 - 8 oz
N/A
Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let
stand, covered for 1 to 3 minutes.
1-6
1
Place hot dog in bun. Wrap each with paper towel or napkin.
Enter the quantity of hot dogs and touch START.
2. Beverage
3. Melt, Soften
1- Ice Cream
2- Cream
Cheese
3- Butter
4- Chocolate
4. Snacks
1- Microwave
Pizza
6- Hot Dogs
DO NOT COVER.
Touch number 1 for 1 pint.
Touch number 2 for 1/2 gallon.
Touch number 1 for 3 oz.
Touch number 2 for 8 oz.
25
26
Setting Microwave Controls
Auto Defrost
Auto Defrost automatically defrosts all the foods
found in the Auto Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
Example
Step
Press
NOTES
1. To defrost other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost.
2. Press auto defrost pad.
2. Auto Defrost can be programmed with More
or less time adjustment. Touch the power
level pad once or twice before touching
START pad.
3. Press number 2 for steaks.
3. Touch help pad when it is lighted in the display
for a helpful hint.
1. Press MICRO OVEN
4. Should you attempt to enter more or less
than the allowed amount, an error beep will
sound.
4. Enter weight by touching the
number pads 2 and 0.
Ex: 2.0 lb steak.
5. Check foods when oven signals. After final
stage, small sections may still be icy. Let stand
to continue thawing. Do not defrost until all ice
crystals are thawed.
5. Press START pad. The oven will
stop so the food can be checked.
6. After the 1st stage, open the door.
Turn steak over and shield any
warm portions. Close the door.
Press START pad.
After defrost cycle ends, let stand, covered.
6. Shielding prevents cooking from occurring
before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover
edges and thinner sections of the food.
Auto Defrost chart
Food
Amount
Default
Procedure
0.5 - 3.0 lb
0.5 lb
Remove any thawed pieces after each stage. Let stand,
covered, for 5 to 10 minutes.
2. Steaks/Chops/ 0.5 - 4.0 lb
Fish
0.5 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let stand, covered,
for 10 to 20 minutes.
3. Chicken Pieces 0.5 - 3.0 lb
0.5 lb
After each stage, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to
20 minutes.
1. Ground Meat
4. Roast
2.0 - 4.0 lb
2 lb
Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil. Let stand,
covered, for 30 to 60 minutes.
5. Casserole
2 - 6 cups
2 cups
After audible signal, stir if possible. At end, stir well and let
stand, covered, for 5 to 10 minutes.
6. Soup
1 - 6 cups
1 cup
After audible signal, stir if possible. At end, stir well and let
stand, covered, for 5 to 10 minutes.
Setting Microwave Controls
Reheat
The reheat pad includes two different way of
reheating your favorite meals.
The sensor reheat detects the vapor (moisture and
humidity) emitted from the food as it heats. The
sensor adjusts the reheat times and power level for
various foods and quantities. Refer to the sensor
modes section for more informations.
The auto reheat settings automatically computes
the correct warming and heating time and
microwave power level for foods shown in the
chart below.
NOTES
1. To reheat different foods or foods above
or below the quantity allowed, use manual
operation.
2. Reheat settings can be programmed with
More or less time adjustment.
1. Sensor Reheat chart
• Suppose you want to heat 2 fresh rolls or muffins.
Example
Step
Press
1. Press MICRO OVEN
2. Press reheat.
3. Press number 2 for auto reheat.
4. Press START to confirm.
5. Press number 1 for fresh rolls or
muffins.
6. Press START to confirm.
7. Select desired number to select
quantity.
8. Press START
Amount
Procedure
4 - 36 oz
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible.
Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover
and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with
variable power and time.
2. Auto Reheat chart
Food
Amount Default
Procedure
1. Fresh Rolls/
Muffins
1 - 10
1
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel. For refrigerated rolls or muffins, it
may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for
1 refrigerated muffin. Touch desired number to select quantity
and touch START.
2.Frozen Rolls/
Muffins
1 - 10
1
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate, cover with paper towel. Touch desired number to select
quantity and touch START.
3. Pasta
1-6
cups
1 cup
Use this pad to reheat refrigerated canned or homemade pasta
with sauce. For room temperature pastas, use Less option. Pasta
without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with
lid or plastic wrap. Enter the desired number of cups and touch
START. After cooking, let stand, covered, 2 to 3 minutes.
27
28
Setting Microwave Controls
This section gives you specific convection cooking
instructions and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
Preheat and Cook with
Convection
Your oven can be programmed to combine preheating and convection cooking operations. You
can preheat to the same temperature as the convection temperature or change to a higher or lower
temperature. Follow the instruction for multi-stage
cooking and pre-heating on page 33.
Convection Bake
• Suppose you want to cook at 350˚F for 20 minutes.
Convection Cooking
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp
foods quickly and evenly.
To set temperature level in
convection cooking
There are ten preset temperature levels.
Using lower temperature levels increases the
cooking time which is recommended for foods
such as cheese, milk and long slow cooking of
meats. Consult cookbook or recipes for specific
recommendations.
Temperature
numeric pad
Preset temperature
level
1
100 ˚F
2
150 ˚F
3
275 ˚F
4
300 ˚F
5
325 ˚F
6
350 ˚F
7
375 ˚F
8
400 ˚F
9
425 ˚F
0
450 ˚F
Example
Step
Press
1. Press MICRO OVEN.
2. Press conv. bake.
3. Select temperature (350˚F)
by pressing number pad 6.
4. Press START.
5. Enter cooking time by
pressing the number pads.
6. Press START.
The following temperature settings apply to the
convection bake feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 100°F / 38°C
• Max. bake setting: 450°F / 232°C
Setting Microwave Controls
Convection Broil
Use convection broil setting for steaks, chops,
chicken pieces and many other foods. Only actual
cooking time is entered; the temperature is set at
450˚F and cannot be changed. • Suppose you want to broil a steak for 15 minutes.
Example
Step
Press
1. Press MICRO OVEN.
2. Press conv. broil.
3. Enter cooking time by
touching the number pads.
4. Press START.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
NOTES
The oven will reach the broil temperature in 7 to
10 minutes depending on temperature of room
and available power.
Although time is usually set for the maximum
broiling time, always check food at the minimum
time recommended in the chart of cookbook. This
will eliminate the need to completely reprogram
the oven if additional cooking time is needed.
Simply close the oven door and touch Start to
continue.
29
30
Setting Microwave Controls
Auto Bake
auto bake automatically bakes cakes, brownies,
muffins and French fries.
• Suppose you want to bake a bundt cake.
Example
Step
Press
NOTES
Auto Bake can be programmed with More/Less
Time Adjustment. See corresponding section.
1. Press MICRO OVEN.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
2. Press auto bake.
3. Select desired setting.
Ex: for bundt cake,
press number 1.
4. Press START.
Auto Bake Chart
Setting/Food
Amount
Default
Rack
Procedure
1. Bundt cake
1 cake
N/A
No rack
Ideal for packaged cake mix or your own recipe.
Prepare according to package or recipe directions and place in a greased and floured bundt
pan. Place pan in oven. Cool before frosting and
serving.
2. Cookies
1 or 2 pizza pan
N/A
1 pizza pan
No rack
3. Muffins
6 - 12 cups
N/A
1 or 2 muffin
pans
4. French fries
3 - 24 oz
1 or 2 pizza pans
For more than
12 oz use 2 pans
Ideal for refrigerated cookie dough. Prepare
according to package or recipe directions and
place on a greased and floured 12-inch pizza
2 pizza pans pan. Cookies should be approximately 1/3-inch
High
thick and 2-inches in diameter for best results.
After the preheat is over, place pan in oven. Cool
before serving.
1 pan
No rack
2 pans
High
3 oz
1 pizza pan
No rack
Ideal for packaged muffin mix or your own recipe
for 6-12 medium size muffins. Prepare according to package or recipe directions and place in
muffin pan. After the preheat is over, place pan
in oven.
Use frozen prepared French fries.
No preheat is required for the French fries baking
procedure. Place French fries on pizza pan.
2 pizza pans
For shoestring potatoes, touch power level
High
pad twice to enter less time before touching
Start pad.
Setting Microwave Controls
Auto Roast
auto roast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
NOTES
1. Auto Roast can be programmed with More/Less
Time Adjustment. See corresponding section.
Example
Step
Press
2. Should you attempt to enter more or less
than the allowed amount, an error beep will
sound.
1. Press MICRO OVEN.
2. Press auto roast.
3. Select desired setting.
Ex: for chicken,
touch number 1.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
4. Press START.
5. Enter weight by touching the
number pads.
Ex: 2.5 lb.
6. Press START.
After Auto Roast cycle ends, a long tone will sound.
Follow the indicated message.
Auto Roast Chart
Setting/Food
1. Chicken
2. Turkey
3. Turkey breast
4. Pork
Amount
Default
Rack
Procedure
2.5 - 7.5 lb
2.5 lb
Low
After the cycle ends, cover with foil and let stand for
5-10 minutes.
6.5 - 16 lb
6.5 lb
Low
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170°F and of dark
meat, 180˚F.
3 - 6 lb
3 lb
Low
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170˚F.
Low
Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from
oven, cover with foil and allow to stand 5-10 minutes.
Internal temperature should be 160˚F.
2 - 3.5 lb
2 lb
31
32
Setting Microwave Controls
Auto Broil
auto broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
1. Auto Broil can be programmed with More/
Less Time Adjustment. See corresponding
section.
Example
Step
NOTES
Press
2. Should you attempt to enter more or less
than the allowed amount, an error beep will
sound.
1. Press MICRO OVEN.
2. Press auto broil.
3. Select desired setting.
Ex: for hamburgers,
touch number 1.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
4. Press START.
5. Press number pad to
enter quantity.
Follow information in display for cooking information.
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare. See
More/Less Time Adjustment.
6. Press START.
After broil preheat cycle ends, the oven will stop and
directions will be displayed. Follow the indicated
message. Open the door and place hamburgers
into oven. Close the door.
7. Press START.
Auto Broil Chart
Setting/Food
1. Hamburgers
Amount
Default Rack
1 - 8 pieces 1 piece
0.25 lb each
Procedure
Low
Use this setting to broil hamburger patties. Place on
low rack.
2. Chicken
pieces
0.5 - 3.5 lb
0.5 lb
Low
Arrange pieces on low rack. After cooking, let stand, 3-5
minutes. Dark meat should be 180°F, and white meat
should be 170°F.
3. Steaks
0.5 - 2 lb
0.5 lb
Low
Use this setting to broil steaks from 3/4" to 1" thick.
Individual boneless steaks broil evenly. Place steak on
low rack. For well done, touch POWER LEVEL once;
for rare, touch POWER LEVEL twice.
4. Fish steaks
0.5 - 2 lb
0.5 lb
Low
Use this setting to broil fish steak which is 3/4" to 1"
thick. Place on low rack.
Setting Microwave Controls
Multi Stage
Preheat
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Your oven can be programmed to preheat. This
feature is preset at 350˚F. The temperature can be
changed to from 100˚F to 450˚F.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to preheat to 375˚F.
• Suppose you want to preheat the oven at 375˚
and then continue to cook for 25 minutes at 375˚
and 20 minutes at lo mix bake.
Example
Step
Example
Step
Press
1. Press MICRO OVEN.
2. Press preheat.
Press
1. Press MICRO OVEN.
3. Select temperature (375˚F)
by pressing number pad 7.
2. Press multi stage.
4. Press START.
3. Press preheat.
4. Select temperature by
pressing number pad.
5. Press START.
6. Press conv bake.
When the oven reaches the programmed temperature, signal will sound 1 time.
If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.
After this time has elapsed, an audible signal will
sound and the oven will turn off.
Slow Cook
8. Press START.
slow cook is preset at 300˚F for 4 hours. The
temperature can be changed to below 300˚F. The
cooking time cannot be changed. This feature can
be used for foods such as baked beans or marinated
chuck steak.
9. Enter cooking time by
pressing the number pads.
• Suppose you want to set oven temperature to
275˚F.
7. Select temperature by
pressing number pad.
10.Press START.
11.Press lo mix bake.
12.Press START.
13.Enter cooking time by
pressing the number pads.
14.Press START.
NOTE
The preheat feature can only be programmed
at the first stage.
Example
Step
Press
1. Press MICRO OVEN.
2. Touch slow cook.
3. Select temperature (275˚F) by
pressing number pad 3.
4. Press START.
NOTE
If you do not change the temperature, omit step
3.
33
34
Setting Microwave Controls
Automatic Mix Cooking
To Cook with Automatic Mix
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
• Suppose you want to bake a cake for 25 minutes
on low mix bake.
Oven
temperature
Microwave
power
High Mix Roast
300˚F
30%
Low Mix Bake
325˚F
10%
With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either Low Mix Bake or High
Mix Roast.
The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine
textured breads, all with just the right amount of
browning and crispness.
The temperatures can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100˚F
to 450˚F. When the display says SELECT TEMP,
touch desired temperature pad. Ex: High Mix pad, 7.
The mix temperature will change to 375˚F automatically.
Example
Step
Press
1. Press MICRO OVEN.
2. Touch low mix bake.
3. Select temperature by
pressing number pad.
4. Press START.
5. Enter cooking time by
pressing the number pads.
6. Press START.
NOTE
If you do not change the temperature, omit step
3.
Setting Microwave Controls
More or less time adjustment
Add 30 Seconds
Should you discover that you like any of the Sensor
Modes, Auto Cook, Auto Reheat or Auto Defrost
slightly more done, touch the power level pad once
after touching your choice of pads or before touching
START pad. The display will show MORE.
add 30 seconds provides a convenient way to extend
cooking time by 30 seconds while the oven timer is
counting down. It will add 30 seconds to the time
shown each time the pad is touched.
Should you discover that you like any of the Sensor
Modes, Auto Cooks, Auto Reheat or Auto Defrost
slightly less done, touch the power level pad twice
after touching your choice of pads or before touching
START pad. The display will show LESS.
Quick Start
quick start is a short-cut method to set time for 1-9
minutes at power level 100.
• Suppose you want to heat a cup of soup for
two minutes.
Example
Step
Press
1.Press MICRO OVEN.
2.Press number 2 pad.
The oven will start after 5 seconds and will signal
then turn off automatically when finished.
This pad may also be used as a quick start for
30 seconds of cooking. No need to touch START,
the oven will start immediately.
Help
Most setting has a cooking hint. If you wish to
check, touch help whenever the pad is lighted in
the Interactive Display for these and other manual
operation hints.
35
36
Setting Lower Oven Controls
About rapid preheat
Use the rapid preheat option on single rack
baking to quickly bring the lower oven to baking
temperature.
The rapid preheat option may be set with the
following cooking features:
• Bake
• Conv bake
The following temperature settings apply to the
rapid preheat feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. rapid preheat setting: 170°F / 76°C
• Max. rapid preheat setting: 550°F / 288°C
Setting rapid preheat
Example
Step
2. Press BAKE
3. Press RAPID PREHEAT
4. Press START
You may press CANCEL at any time when
setting the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook
duration or end time keys needed to make the
changes.
For best results
See example below to set a rapid preheat
with bake to start immediately using default
temperature.
1. Press LOWER OVEN
NOTE
Press
When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING
during this time. While PREHEATING the
Convection fan may operate.
After a few minutes a beep will sound and PREHEATING will no longer display. Place prepared
food on a single oven rack. The oven will continue
to bake at the set temperature until bake is
canceled.
• Single oven rack cooking ONLY.
• Use in oven rack positions 2 or 3.
Setting Oven Lower Controls
About baking in lower oven
Use the bake feature to cook most food items that
require normal cooking temperatures.
Bake may be set with the following options:
• Rapid preheat
• Cook time
• Cook time with end time
• Probe
If your recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows lower oven
temperature set for 425°F/ 218°C ) :
Example
Step
1. Press LOWER OVEN
The following temperature settings apply to the
bake feature:
2. Press BAKE
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 170°F / 77°C
• Max. bake setting: 550°F / 288°C
3. Enter 425°F
4. Press START
Setting bake for lower oven
See example below to set a bake to start
immediately using the default temperature.
Example
Step
1. Press LOWER OVEN
2. Press BAKE
3. Press START
Press
Press
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
It is also possible to press LOWER oven, BAKE
and use the numeric pads.
• If changing cooking times, select the cook
duration or end time keys needed to make the
changes.
For best results
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate. • As much as possible, use only one rack on
position 3 and center the pans. If more racks or
pans are needed, refer to the figures below.
After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
• If using two racks, place the oven racks in
position 4 and 8. Use offset rack for position 8.
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Pan position for two rack baking.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
Pan position for one rack baking.
37
38
Setting Lower Oven Controls
Using cook duration in lower
oven
Adding a cook duration when baking is beneficial
when a recipe requires a specific temperature and
period of time to cook. Following the recipe cook
duration helps insure the best possible results.
Cook duration may be set with the following
features:
• Bake
• Conv bake
• Conv roast
• Slow cook
• Defrost
• Dehydrate
• Bread proof
• Keep warm
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
See example below to set the lower oven for bake,
starting immediately with preheating to the autosuggest (default) setting of 350°F (176°C) and
then to automatically turn off after 30 minutes:
Example
Step
Press
Preheat the oven if necessary
1. Press LOWER OVEN
2. Press BAKE
3. Press COOK DURATION
4. Enter 30 minutes
5. Press START
Once START is pressed the oven will cook and
after 30 minutes automatically shut-off.
Setting Lower Oven Controls
Using cook duration with end
time in lower oven
Adding a cook duration along with a specific end
time gives the same benefits as the cook duration
option in addition to controlling exactly when the
cooking process will begin and end.
Cook duration and end time may be set with the
following features:
• Bake
• Convection bake
• Convection roast
• Slow cook
• Clean (delayed Clean uses end time only)
• Defrost
• Dehydrate
• Bread proof
• Keep warm
NOTE
• When setting the END TIME option be sure
the correct time of day is set.
See example below to set the lower oven with preheating for bake at 375°F (176°C) for 50 minutes
and to automatically shut-off at 5:30:
Example
Step
Press
Preheat the oven if necessary
1. Press LOWER OVEN
2. Press BAKE
3. Enter 375°F
4. Press COOK DURATION
5. Enter 50 minutes
6. Press START
• You may press CANCEL any time when
setting the control or during the cooking
process.
7. Press END TIME
• You may also choose to use COOK DURATION
with no END TIME.
8. Enter 5:30
9. Press START
Once START is pressed, the oven will calculate the
start time at which the oven will begin heating.
The oven will continue to maintain this temperature
for the selected time or until the cooking feature is
canceled.
39
40
Setting Lower Oven Controls
Broiling in lower oven
Setting broil
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
See example below to set broil for the lower oven
starting immediately with the auto-suggest (default)
setting:
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
Example
Step
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 300°F / 148°C
• Max. broil setting: 550°F / 288°C
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door.
3. Press LOWER OVEN
Should an oven fire occur, close the oven door.
If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
4. Press BROIL
For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared
-Figs. 2 & 3-.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
Example
You may press CANCEL any time while setting
the control or during the broiling process.
• Do not use the broiler pan without the insert.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
NOTE
5. Press START
• Do not cover the broil pan/insert with aluminum
foil; the exposed grease could ignite.
Press
To add or change any cook settings after this
feature has started:
• Select the LOWER. Make temperature changes
using the + or - keys. Each press of + or - will
adjust the temperature by 5° F ( or 2°C).
NOTE
Example
Leaving open the lower oven door for a minute
while broiling will cause the electronic controls
to prompt “dr” to remind you to close the door. If
the oven door is not closed after 30 seconds, the
controller will cancel the broiling and return to an
“awake” mode.
Setting Lower Oven Controls
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1-.
7
5
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
3
11
8
6
4
2
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Fig. 3
Insert
Fig. 2
Broil pan
Fig. 1
Broiling Table
Food
Rack position
Temp
7th
550°F
6
4
Rare
7th
550°F
7
5
Medium
7th
550°F
8
7
Well
Pork chops 3/4” thick
7th
550°F
8
6
Well
Chicken-bone in
5th
450°F
20
10
Well
Chicken-boneless
7th
450°F
8
6
Well
Fish
7th
500°F
13
0
Well
Shrimp
5th
550°F
5
0
Well
Hamburger 1” thick
7th
550°F
9
7
Medium
5th
550°F
10
8
Well
Steak 1” thick
Cook time in minutes
1st side
2nd side
Doneness
Fig. 3
41
42
Setting Lower Oven Controls
About convection bake
Setting convection bake
Convection bake is part of the Perfect-Convect³™
system. Convection bake uses a fan to circulate
the oven heat evenly and continuously. The
improved heat distribution allows for even cooking
with excellent results. Multiple rack cooking may
slightly increase cook times for some foods, but the
overall result is time saved.
The following temperature settings apply to the
conv bake feature:
The conv bake feature should ONLY be used when
your recipe instructions have been written for use
with convection baking.
If your recipe instructions are for normal baking
and you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible results.
Conv bake may be set with the following options:
• Conv convert
• Cook time or cook time with end time
• Probe
• Rapid preheat
Benefits of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting : 170°F / 76°C
• Max. bake setting: 550°F / 288°C
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C):
Example
Step
1. Press LOWER OVEN
2. Press CONV BAKE
3. Press START
Press
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING during this
time.
After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
For best results
• When baking with a single rack use rack
positions 3. When using 2 racks use rack
positions 4 & 8 (offset rack). When using 3 racks
use rack positions 2, 5 & 8 (offset rack).
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
Pan position for one rack baking.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
NOTE
• You may press CANCEL any time when
setting the control or when cooking.
Pan position for two rack baking.
Setting Lower Oven Controls
Using convection convert
Setting convection convert
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Conv convert must be used with CONV
BAKE feature.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the conv convert
option.
Benefits of conv bake using conv
convert option:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
• Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 3 or 4. When using 2 racks use
rack positions 2 & 6. When using 3 racks use
rack positions 1, 4 & 7.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
Example
Step
1. Press LOWER OVEN
2. Press CONV BAKE
3. Press CONV CONVERT
4. Press START
Press
Once CONV CONVERT is pressed the oven
display shows PRE-HEATING. After the oven
reaches the converted set temperature, PREHEATING will turn off and a beep will indicate the
oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature.
When conv convert is used with cook time “CF”
(Check Food) will be displayed when the cook
time is 75% complete. The control will also beep at
regular intervals until baking has finished.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook
duration or end time keys needed to make the
changes.
43
44
Setting Lower Oven Controls
About convection roast
Setting convection roast
How convection roast works
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
Convection roast is part of the Perfect-Convect³™
system. Convection roast combines a cook cycle
with the convection fan and element to rapidly roast
meats and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.
Convection roast may be set with the following
options:
• Probe
• Cook time or cook time with end time
The following temperature settings apply to
convection roast:
• Factory auto-start default: 350°F/176°C
• Minimum: 170°F / 76°C
• Maximum: 550°F / 288°C
Benefits of convection roast:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
• Preheating is not necessary for most meats and
poultry.
• Place food items using the recommended rack
positions for the type of food being prepared.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
• Be sure to carefully follow your recipe’s
temperature and time recommendations or
refer to the convection roast chart for additional
information.
Example
Step
1. Press LOWER OVEN
2. Press CONV ROAST
3. Press START
Press
Once START is pressed the oven will begin
heating.
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F ( or 2°C).
• If changing cooking times, select the cook
duration or end time keys needed to make the
changes.
Setting Lower Oven Controls
Roasting recommendations
Roasting rack instructions
When preparing meats for convection roasting, you
may use the broiler pan, insert and the roasting
rack supplied with your appliance. The broiler pan
will catch grease spills and the insert will help
prevent grease splatters. The roasting rack fits on
top of the insert allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside.
Roasting rack
Insert
1. Place oven rack on bottom or next to the
bottom oven rack position.
2. Place the insert on the broiler pan.
Broil pan
3. Make sure the roasting rack is securely seated
on top of the insert. Do not use the broiler pan
without the insert. Do not cover the insert with
aluminum foil.
Fig. 1
4. Position food (fat side up) on the roasting rack.
-Fig. 15. Place prepared food on oven rack in the oven.
Convection Roasting Chart
Meat
Beef
Poultry
Pork
Weight
Oven temp
Internal temp
Minute per lb.
Standing rib roast
4 to 6 lbs.
350°F
*
25-30
Rib eye roast
4 to 6 lbs.
350°F
*
25-30
Tenderloin roast
2 to 3 lbs.
400°F
*
15-25
Turkey, whole**
12 to 16 lbs.
325°F
180°F
8-10
Turkey, whole**
16 to 20 lbs.
325°F
180°F
10-15
Turkey, whole**
20 to 24 lbs.
325°F
180°F
12-16
Chicken
3 to 4 lbs.
350°F - 375°F
180°F
12-16
Ham roast, fresh
4 to 6 lbs.
325°F
160°F
30-40
Shoulder blade roast
4 to 6 lbs.
325°F
160°F
20-30
Loin
3 to 4 lbs.
325°F
160°F
20-25
Pre-cooked ham
5 to 7 lbs.
325°F
160°F
30-40
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.
Fig. 2
45
46
Setting Lower Oven Controls
About the probe function
Checking the internal temperature of your food is
the most effective way of insuring that your food
has been properly cooked. When cooking meat
such as roasts, hams or poultry you can use the
probe to check the internal temperature without any
guesswork.
• Use only the probe supplied with your
appliance; any other may result in damage to
the probe or the appliance.
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature.
• Be sure the probe is fully inserted into the
probe receptacle. The probe will not work
properly until correctly connected.
The following temperature settings apply to the
probe function:
• Handle the probe carefully when inserting and
removing it from the food and the receptacle.
• Default: 170°F/76°C
• Minimum: 130°F / 54°C
• Maximum: 210°F / 98°C
• Do not use tongs to pull the cable when
inserting or removing it from the food or the
receptacle.
IMPORTANT
• Defrost your food completely before inserting
the probe to avoid damaging probe.
Setting the probe
• Never leave or store the probe inside the
oven when not in use.
Proper probe placement
• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
• To prevent the possibility of burns, carefully
unplug the probe using a pot holder.
• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
find the center of the food visually measure with
the probe -Fig. 3-. When cooking fish, insert the
probe just above the gill.
• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1-.
Fig. 2
Fig. 1
1/2
Fig. 3
Setting Lower Oven Controls
Setting the probe
See the example below to set the probe target
temperature to180°F/82°C when using the
convection roast feature with oven set temperature
for 325°F/162°C.
NOTE
Example
Step
Press
1. Insert the probe into the food and place the
food into the oven -Fig. 1-.
2. Plug the probe COMPLETELY into the probe
receptacle inside the oven -Fig. 2- and close
the oven door.
3. Press LOWER OVEN
4. Press CONV ROAST
5. Enter 325
6. Press START
7. Press PROBE
8. Enter 180
9. Press START
By the default, your oven will adjust to the warm
oven setting once the probe has reached the set
temperature.
* You may skip steps 7-9 if you choose to use the
default internal target temperature of 170°F for the
probe.
• When the meat probe is connected to the
receptacle and a cooking function is started,
the display will show the current temperature
reported by the meat probe.
• Any time during the cooking process you
may press
to see or modify the target
temperature.
47
48
Setting Lower Oven Controls
About convection broiling
Setting convection broil
Convection broiling is part of the PerfectConvect³™ system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results.
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
Example
The following temperature settings apply to the
conv broil feature:
Step
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
• Auto-suggest (default) setting: 550°F / 288°C
• Min. convection broil setting: 300°F / 148°C
• Max. convection broil setting: 550°F / 288°C
2. Arrange the interior oven rack -refer to setting
broil section- for position recommendations.
Be sure to place the prepared food and pan
directly under broil element. Close the oven
door.
Should an oven fire occur, leave the oven
door closed and turn the oven OFF. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher. Do not put water or flour
on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause
personal injury.
3. Press LOWER OVEN
4. Press CONV BROIL
5. Press START
• Do not use the broiler pan without the insert.
Do not cover the the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
• Use the recommended pans and rack positions.
-refer to setting broil section• For optimum results preheat oven for 5-6
minutes.
Press
NOTE
Example
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
Setting Lower Oven Controls
About warm oven
Setting warm oven
Use the warm oven feature to keep hot foods
warm. Warm oven may be set with the following
options:
See example below to set warm oven for the lower
oven to start immediately with the auto-suggest
(default) setting.
• Cook duration
• Cook duration with end time
The following temperature settings apply to the
warm oven feature:
• Auto-suggest (default) setting: 170°F / 76°C
• Min. warm oven setting: 150°F / 66°C
• Max. warm oven setting: 190°F / 88°C
Example
Step
1. Press LOWER OVEN
2. Press WARM OVEN
3. Press START
• FOOD POISONING HAZARD. Do not let
food sit for more than one hour before
or after cooking. Doing so may cause
bacteria to grow which can result in food
poisoning or sickness.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
NOTE
Example
You may press CANCEL any time when setting
the control or during the cooking process.
Press
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
49
50
Setting Lower Oven Controls
About slow cook
Setting slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal.
See the example below to set a slow cook on Lo.
Example
Step
1. Press LOWER OVEN
Slow cook may be set with the following options:
2. Press SLOW COOK
• Cook duration
• Cook duration with end time
3. Press -lo to choose the Lo
option -Fig. 2-.*
The following temperature settings apply to the
slow cook feature:
• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
• Lo: 225°F / 108°C for cooking 8 to 9 hours
4. Press START
Press
*Press +hi to choose the Hi option -Fig. 1-.
For best results
Fig.1
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size
of cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Preheating the oven will not be necessary.
NOTE
Fig. 2
Example
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Toggle between the
high and low settings by using the + or - keys.
• If changing cooking times, select the cook
duration or end time keys needed to make the
changes.
Setting Lower Oven Controls
About dehydrate
Setting dehydrate
The dehydrate feature dries with heat from
the convection element. The heat is circulated
throughout the oven by the convection fan. Use
dehydrate to dry and/or preserve foods such as
fruits, vegetables, herbs and very thin slices of
meat. The Convection fan may operate while
dehydrating.
The following temperature settings apply to the
dehydrate feature:
• Auto-suggest (default) setting: 120°F / 48°C
• Min. dehydrate setting: 100°F / 38°C
• Max. dehydrate setting: 225°F / 108°C
See the example below to set dehydrate at the
default temperature of 120°F.
For best results
• Dry most fruits and vegetables at 140°F. Dry
herbs at 100°F.
• Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Treat fruits with antioxidants to avoid discoloration.
• Tightly woven cooling racks can be used to allow
the air to circulate around the food; or use drying
racks to allow the air to circulate around the food
(this type of oven rack is not supplied with this
appliance).
• Consult a food preservation book or library for
information.
Example
Step
1. Press LOWER OVEN
2. Press DEHYDRATE
3. Press START
Press
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
51
52
Setting Lower Oven Controls
About defrost
Setting defrost
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature. While
in the defrost mode, the convection fan will operate
to circulate room temperature air around the food
slowly, accelerating the natural defrosting of the
food without using heat.
See the example below to set defrost.
Example
Step
1. Place food in oven and press
LOWER OVEN
Defrost may be set with the following options:
• Cook duration
• Cook duration with end time
2. Press DEFROST
3. Press START
NOTE
Press
Example
• You may press CANCEL any time when
setting the control or during the cooking
process.
• This feature is not meant for thawing frozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and
served without cooking should be used with
this feature.
Setting Lower Oven Controls
About bread proof
Setting bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
See example below to set bread proof for 85°F /
30°C.
Example
Bread proof may be set in conjunction with the
following feature:
Step
• My favorite
1. Press LOWER OVEN
The following temperature settings apply to the
bread proof feature:
2. Press BREAD PROOF
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F / 38°C
3. Enter 85°F
4. Press START
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
NOTE
Press
Example
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
53
54
Setting Lower Oven Controls
About my favorite
Recalling a favorite
You may store up to 3 of your most frequently used
heat settings and cooking times, for the lower oven.
These keys will light in the display when they are
available for setting or recalling.
Each key will allow you to store a cooking feature,
oven set temperature and a cook time, for the
lower oven.
Saving my favorite instructions
The example below shows how to save a favorite
cooking instruction.
Example
Step
1. Press LOWER OVEN
Press
2. Input the cooking instructions using the
control keypads and any additional options
you wish to save and later recall.
Example
Step
Press
1. Press LOWER OVEN
2. Choose MY FAVORITE
3. Press START
Deleting a favorite
You need to delete a favorite before saving
another. Choose one of the favorite keys you no
longer wish to keep and store the new cooking
instructions using the deleting instructions.
The example below shows how to delete a favorite
cooking instruction.
Example
3. Press START
4. Press and hold the available MY FAVORITE for 3 seconds. 5. Press CANCEL*
You will hear a beep to indicate that your favorite
recipe has been stored.
*If you wish to store the cooking instructions but not
start the oven.
Step
1. Press LOWER OVEN
2. Press and hold the available
MY FAVORITE for 3 seconds.
The favorite key will disappear
from the control panel.
Press
Setting Lower Oven Controls
About multi stage
Multi stage will allow you to program up to 3 stages
of cooking. Each stage may be programmed with a
cooking feature, set temperature and a cook time.
Multi stage is ideal when you want to add a keep
warm after a cooking function.
The following functions may be set with multi stage:
• Bake/conv bake
• Broil/conv broil (10 minutes max.)
Example for 2 stages
Step
Stage 2
8. Press BROIL
9. Enter 500°F
• Conv roast
• Warm oven
10.Press START
Setting multi stage
11.Enter 4 minutes
See the example to program a multi stage feature
for a casserole. For stage 1, bake at 400°F for 1
hr. For stage 2, to brown, broil for at 500°F for 4
minutes.
12.Press START/enter a total of 2 times to program only 2 stages and begin cooking.
Example for 2 stages
Step
1. Press LOWER OVEN
2. Press MULTI STAGE
Stage 1
3. Press BAKE
4. Enter 400°F
5. Press START
6. Enter 60 minutes
7. Press START
Press
Press
55
56
Setting Lower Oven Controls
Setting multi stage
See the example to program a multi stage feature
for a casserole. For stage 1, bake at 350°F for 1
hr. For stage 2, to brown, broil for at 500°F for 4
minutes. For stage 3, warm oven for 15 minutes.
Example for 3 stages
Step
1. Press LOWER OVEN
2. Press MULTI STAGE
Stage 1
3. Press BAKE
4. Enter 350°F
5. Press START
6. Enter 60 minutes
7. Press START
9. Enter 500°F
10.Press START
11.Enter 4 minutes
12.Press START
Step
Stage 3
13.Press WARM OVEN
14.Enter 170°F
15.Press START
16.Enter 15 minutes
Stage 2
8. Press BROIL
Press
Example for 3 stages
17.Press START.
Press
Setting Lower Oven Controls
Sabbath mode
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays. This
mode will turn off all audible tones or visual display
changes normally provided by the oven control.
BAKE is the only cooking features available while
in the Sabbath mode.
You must first set the BAKE feature and
temperature(s) needed for the lower oven, the
COOK TIME option if needed before setting the
Sabbath mode. Any settings made prior to setting
the Sabbath mode will be visible in the displays.
The Sabbath mode will override the factory preset
12 Hour Energy Saving mode and the appliance
will stay on until the cooking features are cancelled.
If any of the cooking features are cancelled when
the appliance is in the Sabbath mode, no audible
or visual indicators will be available to verify the
cancellation.
It is recommended that any oven temperature
modification made within an active Sabbath mode
be followed with 2 presses of the START key. This
will insure the oven remains ON even if an attempt
is made to set the oven temperature outside of its
temperature range. If the oven temperature is set
outside of the temperature range, the oven will
default to the nearest available temperature. Try to
set the desired oven temperature again.
Should a power failure or interruption occur during
the Sabbath/Holidays, the appliance will shut OFF.
When power is restored the appliance will not turn
back on automatically to the original BAKE feature
settings. SF will appear in all the control display
panels indicating a Sabbath mode failure. - Figs. 1After a power failure, the food may be safely
removed from the oven while still in the Sabbath
mode.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned ON and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned off and the oven lights
are turned off. The oven door will not activate the
oven interior lights when the oven door is opened
or closed.
Fig. 1
For further assistance, guidelines
for proper usage and a complete list
of models with the Sabbath feature,
please visit the web at http:\\www.
star-k.org.
NOTE
Example
No Sabbath mode is available for microwave oven.
Do not use the microwave oven when the Sabbath
mode is enabled.
57
58
Setting Lower Oven Controls
Setting Sabbath mode
Canceling Sabbath mode
The example below shows setting the oven to
observe the Sabbath (and Jewish holidays).
The example below shows how to cancel the
Sabbath mode.
Example
Step
Example
Press
Step
1. Press and hold both the LO
and HI keys together for 3
seconds (a beep will sound)
and release.
1. Press LOWER OVEN
2. Press BAKE.
3. Press START
NOTES
Example
The only keys available once the appliance is
&
Once properly set in Sabbath mode, SAb -Fig.
1- will show in the oven display until the Sabbath
mode is cancelled.
Fig. 1
&
2. All cooking features previously set will
automatically cancel once Sabbath mode has
ended.
Be sure to make any additional oven setting
changes before going to step 3
4. To enter Sabbath mode, press
and hold simultaneously both
the LO and HI keys together for 3
seconds (a beep will sound) and
release.
Press
set for the Sabbath mode are
&
,
,
,
.
You may change the oven temperature and
any cooktop settings once baking has started
(Jewish holidays only). Choose oven and press
BAKE, use the + or - keys to set the oven
temperature and press START twice. Each
press of + or - will adjust the temperature by 5°
F ( or 2°C). Remember that the oven control
will no longer beep or display any further
changes once the oven is set in the Sabbath
mode.
Setting Your Preferences
User preferences
Setting clock display
The
key controls options for preferences. The
display will show a digital abbreviation and a value
for every preference each time a key is pressed
one at a time.
Please read the following instructions before
changing the user preferences functions:
• Press and continue to press USER PREF
to navigate through the preferences.
• Press or
to toggle between options for
each preference.
• Press
or
to increase or decrease numeric
values. You may also use the numeric keys to
input precise values.
• Press START
to accept a new option entry
or press USER PREF
to advance to the
next preference.
• Press CANCEL
mode .
See the example below to change the clock display
to OFF.
Example
Step
1.Press and continue to press
USER PREF until you reach
the preset clock display
mode -Fig. 2-.
Press
2.Use the +hi & -lo to toggle to
the CLO off option -Fig. 3-.
3. Press START to accept or
press CANCEL to reject.
or
to exit the preferences
Fig. 2
Setting clock
See the example below to set the clock to 1:30.
Example
Step
1.Press USER PREF.
2.Enter 1:30 to advance to 1:30.
3. Press START to accept or
press CANCEL to reject.
Fig. 1
The clock display mode allows you to turn the
clock display on or off.
Press
Fig. 3
NOTE
User preference options are not available while
cooking or when using the kitchen timer.
59
60
Setting Your Preferences
Setting 12 or 24 hour mode
Changing between F° or C°
The clock display mode allows you to choose
between 12 and 24 hour mode. The factory preset
clock display mode is 12 hour.
Your control has the ability to display and set
Fahrenheit or Celsius temperatures. The factory
preset temperature display is Fahrenheit.
See the example below to change the default
mode to 24 hour.
See the example below to change the default
temperature display to Celsius.
Example
Example
Step
1.Press and continue to press
USER PREF until you reach
the preset clock display
mode -Fig. 1-.
3. Press START to accept or
press CANCEL to reject.
Step
Press
1.Press and continue to press
USER PREF until you reach
the Fahrenheit/Celsius mode. -Fig. 1-
2.Use the +hi & -lo to toggle to
the 24hr option. -Fig. 2-.
Fig. 1
Press
or
Fig. 2
2.Use the +hi or -lo to toggle to
the C option. -Fig. 2-
3. Press START to accept or
press CANCEL to reject.
Fig. 1
or
Fig. 2
Setting Your Preferences
Setting 12hr energy saving
mode
The oven control has a factory preset built-in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more
than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous
baking.
See the example below to turn off 12 hour energy
saving mode.
Example
Step
1.Press and continue to press
USER PREF until you reach
the preset 12hr energy
saving mode -Fig. 1-.
Press
3. Press START to accept or
press CANCEL to reject.
The audio mode allows you to control the audio for
the oven control. You may turn the audio off and
later return to operating with all the normal audible
sounds and alerts.
See the example below when changing the audible
settings.
Example
Step
1.Press and continue to press
USER PREF until you reach
the pre-set audio mode.
or
3. Press START to accept or
press CANCEL to reject.
Fig. 1
Fig. 1
Fig. 2
Press
2.Use the +hi or -lo to choose
the off option-Fig. 1- or the on
option -Fig. 2-.
2.Use the +hi & -lo to toggle to
the off option -Fig. 2-.
Setting audio mode
or
Fig. 2
61
62
Setting Your Preferences
Adjusting oven temperature
User preference offset
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the first few uses, follow your recipe times and
temperature recommendations carefully.
If you feel your oven is too hot or too cool from your
baking experience, the oven temperature may be
adjusted to your liking. The temperature may be
increased up to +35°F (+19°C) or decreased down
to -35°F (-19°C) from normal.
See the example below to increase the temperature
in the lower oven.
Example
Step
1.Press and continue to press
USER PREF until you reach
the user preference offset
mode
-Figs. 1-.
Press
You may choose to restore your factory settings.
This will erase all settings or favorites that you
have saved.
See the example below to reset your control.
Example
Step
Press
1.Press and continue to press
USER PREF until you reach
the factory default reset mode. -Fig. 12.Use the +hi or -lo to toggle to
the on option to reset -Fig. 1-.
3. Press START to accept or
press CANCEL to reject.
or
2.Press +hi to adjust the
temperature higher. -Fig. 2-
3.Use +hi to advance to 10
-Fig. 2-.
4. Press START to accept or
press CANCEL to reject.
Fig. 1
or
To set the temperature lower use the lo- key.
Fig.
1
Factory default reset
Fig. 2
Fig. 2
Setting Your Preferences
User preferences chart
The following chart will help you navigate through
the user preferences.
User Preferences Options
Preference
Setting clock
Clock display
12 or 24 hour mode
F° or C°
12hr energy save mode
Audio mode
User Programmable Offset
Reset to factory
pre-sets
1st option
2nd option
63
64
Lower Oven Self-Clean
Before starting self-clean
A self-cleaning oven automatically cleans with high
temperatures that are well above those used for
normal cooking. The self-clean feature eliminates
soils completely or reduces them to a fine
powdered ash that you can later easily wipe away
with a damp cloth.
Adhere to the following precautions when
running the self-clean cycle:
During the self-clean cycle, the outside of the
appliance can become very hot to the touch.
DO NOT leave small children unattended near
the appliance.
• Do not use oven cleaners or protective coatings
in or around the oven interior.
• Do not clean the oven door gasket. The woven
material of the oven door gasket is essential for
a good seal. Care should be taken not to rub,
damage or remove the gasket. -Fig. 1• Do not use any cleaning materials on the door
gasket. Leaving chemical residue can damage
the door gasket.
• DO NOT force the oven door open. The
automatic door locking system can be damaged.
• Remove the broiler pan, insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures.
• All oven racks and supports MUST be removed.
If they are left in while attempting to set a selfclean cycle, the display will show REMOVE
RACKS -Fig. 2. The oven control will not start
a self-clean cycle without first removing all the
oven racks and supports.
• Remove any excessive spillovers in the oven
cavity before starting a self-clean cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures.
• Clean any soil from the oven frame, the door
liner outside the oven door gasket and the small
area at the front center of the oven bottom with
soap and water. These areas heat sufficiently to
burn soil on.
• Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the porcelain
surface, they may leave a dull spot even after
cleaning.
• DO NOT line the oven walls, oven racks,
bottom or any other part of the appliance
with aluminum foil. Doing so will stop heat
distribution, produce poor baking results
and cause permanent damage to the oven
interior (aluminum foil will melt to the interior
surface of the oven).
• Use caution when opening the door after
the self-clean cycle is finished. The oven
may still be VERY HOT.
• The health of some birds is extremely
sensitive to the fumes given off during the
self-cleaning cycle of any appliance. Move
birds to another well-ventilated room.
Do Hand
Clean Frame
Do NOT
Hand Clean
Gasket
Do Hand
Clean Door
Fig. 1
Fig. 2
Lower Oven Self-Clean
Setting self-clean
Setting delayed self-clean
The clean feature provides 3 different choices for
self-cleaning the lower oven. Set the clean for lite
(2 hrs), med (3 hrs) or heavy soils (4 hrs). The
example below shows setting the lower oven for
self-clean to begin immediately using a medium (3
hour) setting:
You may wish to set your appliance to perform a
self-clean cycle sometime later (up to 12 hours
later). The END TIME key will determine when the
cleaning will stop.
Example
Step
Press
1. Remove racks and supports
and press LOWER OVEN
You will need to set the END TIME out far enough
to allow for the type of clean cycle you choose
(2-3-4 hours). Remember to add 30-40 additional
minutes for the oven to cool enough and the oven
door to unlock.
The example below shows setting the lower oven
for a lite (2 hour) self-clean cycle to end at 8:00
o’clock:
2. Press CLEAN
Example
3. Select MED or select lite
or heavy by pressing the
corresponding numeric pad.
Step
1. Remove racks and
press LOWER OVEN
Press
4. Press START
2. Press CLEAN
After pressing start, the motorized oven door latch
will automatically lock the door. The DOOR lock
icon will flash (Fig. 1). Once the door has locked
the DOOR lock icon will remain on through the
entire self-clean cycle.
After self-clean, the oven may take about 30-40
minutes to cool and unlock. A Hot message (Fig.
2) will display during this period. After cooling the
DOOR lock icon will flash and disappear indicating
that the door has unlocked.
3. Select LITE
4. Press END TIME
5. Enter 800
6. Press START
Fig. 2
Fig. 1
IMPORTANT
• A self-clean cycle will not start if the appliance
has the CONTROL LOCK turned on.
• If a self-clean cycle was started but did not
finish due to a power failure, your oven may
not be completely cleaned. After power
has been restored and the oven door has
unlocked, set for another self-clean if needed.
NOTES
Example
• You may press CANCEL any time during the
cleaning process. After cancelling the selfclean cycle, do not attempt to open the oven
door until the DOOR lock icon turns off.
• If you desire to set a delayed self-clean cycle
to end in 12-24 hours, set the clock mode to
24 hr.
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66
Lower Oven Care and Cleaning
Cleaning Recommendations
Surface Type
Cleaning Recommendation
• Aluminum (trim pieces) & vinyl
Use hot, soapy water and a cloth. Dry with a clean
cloth.
• Painted and plastic control knobs
• Body parts,
• Painted decorative trim
For general cleaning, use hot, soapy water and a
cloth. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive cleaners
on any of these materials; they can scratch. To
remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To
replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob
into place.
• Chrome control panel (some models)
• Decorative trim (some models)
• Stainless steel (some models)
Before cleaning the control panel, turn all controls
to OFF and remove the control knobs. To remove,
pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the
panel; especially when wiping around the controls.
Excess water in or around the controls may cause
damage to the appliance. To replace knobs after
cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Stainless Steel (some models). Clean the stainless with warm soapy water using a clean sponge
or cloth. Rinse with clean water and dry with a soft
clean cloth. Do not use harsh scrubbing cleaners.
Only use kitchen cleaners that are especially made
for cleaning Stainless Steel. Always be sure to
rinse the cleaners from the surface as bluish stains
may occur during heating that cannot be removed.
• Porcelain enamel broiler pan and insert (if
equipped)
• Door liner & body parts
Gentle scouring with a soapy scouring pad will
remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover
difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soap-filled
scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may
become damaged during future heating. Do not
use spray oven cleaners on the cooktop.
Lower Oven Care and Cleaning
Cleaning Recommendations
Surface Type
Cleaning Recommendation
• Oven racks
Oven racks must be removed. Clean by using
a mild, abrasive cleaner following manufacturer’s
instructions. Rinse with clean water and dry.
• Oven door
Use soap & water to thoroughly clean the top,
sides and front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass
of the oven door. Do not immerse the door in
water. Do not spray or allow water or the glass
cleaner to enter the door vents. Do not use oven
cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven
door gasket is made of a woven material, on SelfCleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or
remove this gasket.
• Ceramic cooktop
See Cooktop Cleaning and Maintenance in the
Care & Cleaning section.
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68
Lower Oven Care and Cleaning
The oven door with LuxuryHold™ hinges
•
•
To prevent possible burns, do not attempt
to remove the oven door until the oven
has completely cooled.
To avoid possible injury to hands when
removing or replacing the oven door,
follow the instructions below carefully
and always hold the oven door with hands
positioned away from the door hinge area
(See Fig. 3).
Fig. 1
IMPORTANT
The oven door is heavy. Be careful when
removing and lifting the door. Do not lift the
oven door by the handle.
1. Fully open the oven door -Fig. 1-.
2. Unlock both oven door hinge locks by pulling
them up and away from the oven frame until
they stop (unlocked position) -Figs. 2-. If
needed use a small flat-bladed screwdriver to
assist with loosening the door hinge locks.
3. Firmly grasp both sides of oven door -Fig. 3-.
4. Before completing this step, be prepared
to hold the whole weight of the door while
grasping the sides of the oven door with both
hands. Hold midway down the oven door sides.
Close the oven door to about 4 inches and
continue closing beyond the door stop position.
The oven door should release from the frame
on its own. -Fig. 3-.
Fig. 2
5. Carefully lift door away evenly, slightly up and
out until both hinge arms are clear of the hinge
slots in the oven frame -Fig. 3- . After door has
been removed, be sure to lay the door flat with
the inside of the door downward (never rest the
oven door with any weight on the door handle).
Fig. 3
Lower Oven Care and Cleaning
The oven door with LuxuryHold™ hinges
To replace the Lift-Off oven door
1. Firmly grasp the oven door along both sides
just below the door handle. When positioning
the door hinge arms with the door hinge slots in
the oven frame, you may wish to use your knee
to stabilize the door before attempting to insert
the door hinge arms in the hinge slots -Fig. 1-.
2. Position the angle of the door to the door
removal angle and carefully insert the door
hinge arms fully and evenly into the door
hinge slots. Carefully let the weight of the door
transfer from your hands so that the oven now
supports the oven door.
3. Open the oven door down to the fully open
position -Fig. 2-.
4. With the door in the fully open position, push
both oven door hinge locks toward the oven
frame until they both are locked -Fig. 3-.
Fig. 2
5. Close the oven door.
Fig. 3
Fig. 1
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70
Lower Oven Care and Cleaning
Special door care instructions Changing lower oven lights
IMPORTANT
Most oven doors contain glass that can
break. Read the following recommendations:
•
Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
•
Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.
•
Scratching, hitting, jarring or stressing the oven
door glass may weaken its structure causing
an increased risk of breakage at a later time.
•
You may use a glass cleaner on the outside
of the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth
first and then wipe the oven door clean.
•
Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.
•
Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.
• Be sure the appliance is unplugged and all
parts are COOL before replacing oven light.
Wear a leather-faced glove for protection
against possible broken glass or burns.
The lower oven light bulbs are located on both
side of the oven cavity and both are covered with
a glass shield. The glass shield must be in place
whenever the oven is in use.
Replacing the lower oven interior light bulbs:
1. Turn electrical power off at the main source or
unplug the appliance.
2. Remove lower oven interior light shield as
illustrated below.
3. Replace bulb with a new T-4 type 40 Watt
Halogen appliance bulb. Please note: do not
allow your fingers to touch the new bulb when
replacing. This will shorten the life of the new
bulb. Use a paper towel to cover the new bulb
when installing.
4. Replace glass shield over bulb.
5. Turn power back on again at the main source
(or plug the appliance back in).
6. The clock will then need to be reset.
Lift backside
of glass shield
and remove it.
Halogen
Light Bulb
Microwave Care and Cleaning
Disconnect the power cord before cleaning or leave the door open to inactivate the
oven during cleaning.
Exterior
Waveguide Cover
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp
cloth. Avoid the use of spray and other harsh cleaners
as they may stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
Microwave Oven door before cleaning. Wipe the
panel with a cloth dampened slightly with water only.
Dry with a soft cloth. Do not scrub or use any sort
of chemical cleaners. Close door and touch STOP/
CLEAR.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. The
rack can be cleaned with hot soapy water, rinsed and
dried. Never spray oven cleaners directly onto any part of the microwave oven.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup
glass measuring cup. Boil for several minutes using
100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild cleanser
and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for
turntable support.
Foods with high acidity, such as tomatoes or lemons,
will cause the porcelain enamel turntable to discolor.
Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess
water or spills should not be allowed to stand in this
area.
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Solutions to Common Oven Problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Before you call
Problem
Solution
Faulty Installation
• Place oven rack in center of oven. Place a level on
the oven rack. Contact installing agent if rack and
cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make oven
appear to be not level. Be sure cabinets are square
and level. Contact cabinet maker to correct problem.
• The time of day is not set. The time of day must first
be set in order to operate the oven. See “Setting
clock at power up” in the Getting Started section.
• Be sure electrical cord is securely connected into the
electrical junction box.
• Cord/plug is not installed and/or connected. Cord
is not supplied with oven. Contact your dealer,
installing agent or authorized servicer.
• Service wiring is not complete. Contact your dealer,
installing agent or authorized service agent.
• Electrical power outage. Check house lights to be
sure. Call your local electric company for service.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set
the controls.
• House fuse has blown or circuit breaker has tripped
immediately following installation.
• House fuse may not be fully engaged. Check fuse and
screw or engage circuit breaker securely.
• Be sure the oven controls are set properly for the
desired cooking feature. See Setting Lower Oven
Controls in this Use & Care Guide or read the
instructions “Entire appliance does not operate” in
this checklist.
• Replace or tighten bulb. See “Changing lower oven
lights” sections in this Use & Care Guide.
Entire appliance does not operate
Oven does not operate
Oven light does not work
Self-cleaning cycle does not work
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and
the oven rack supports from the oven.
• Controls not set properly. Follow instructions under
“Using the Self-Clean Feature”.
Flames inside oven or smoking from
oven vent
• Excessive spillovers in oven. For example this will
happen for pie spillovers or large amounts of grease
left on the oven bottom. Wipe up excessive spillovers
before starting oven. If flames or excessive smoke
are present see “About broiling” in the Setting
Lower Oven Controls section.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Solutions to Common Oven Problems
Before you call
Problem
Solution
Soil not completely removed after
self-cleaning cycle is completed
• Failure to clean bottom, from top of oven, frame of
oven or door area outside oven seal. These areas
are not in the self-cleaning area, but get hot enough
to burn on residue. Clean these areas before the
self-cleaning cycle is started. Burned on residue can
be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven
gasket.
• Excessive spillovers in oven. Set the self-clean cycle
for longer cleaning time.
Oven smokes excessively during
broiling
• Control not set properly. Follow broiling instructions
under Setting Oven Controls.
• Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the
meat & the element. Preheat the broil element for
searing.
• Meat not properly prepared. Remove excess fat from
meat. Cut remaining fatty edges to prevent curling,
but do not cut into lean.
• Insert on broiler pan wrong side up & grease not
draining. Always place grid on the broiler pan with
ribs up & slots down to allow grease to drip into pan
(some models).
• Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old
grease or food spatters cause excessive smoking.
• Oven control has detected a fault or error condition.
Press CANCEL to clear the display & stop beeping.
Try the bake or broil feature again. If the F code error
repeats, remove power supply to appliance, wait
5 minutes and then repower the appliance and set
clock for the time of day. Try the bake or broil feature
again. If the fault recurs, record fault and call for
service.
• Many factors affect baking results. Make sure the
proper oven rack position is used. Center food in the
oven and space pans to allow air to circulate. Allow
the oven to preheat to the set temperature before
placing food in the oven. Try adjusting the recipe’s
recommended temperature or baking time. If you
feel the oven is too hot or cool, see “Adjusting Oven
Temperature” in the Setting Your Preferences
section of this Use & Care Guide.
Oven control panel beeps &
displays any F code error (for
example F10, F11, F13, F14, F15,
F20, F23, F25, F30, F31 or F90)
Poor baking results
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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Solutions to Common Oven Problems
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc...
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product may vary slightly from your previous appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes
Cookies and
• Cookies and biscuits
biscuits burn on the
put into the oven before
bottom.
the preheating time is
completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too
fast.
Cakes too dark on
top or bottom.
• Cakes put into the oven
before preheating time is
completed.
• Rack position too high or
low.
• Oven too hot.
Cakes not done in
the center.
• Oven too hot.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall
or rack overcrowded.
• Pan warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
Corrections
• Allow oven to preheat to the selected
temperature before placing food in oven.
• Choose pan sizes that will permit 5.1cm to
10.2cm (2” to 4”) of air space on all sides
when placed in the oven.
• Use a medium-weight aluminum baking
sheet.
• Allow oven to preheat to the selected
temperature before placing food in the
oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so
there is 5.1cm to 10.2cm (2” to 4”) of space
on all sides of pan.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
installation instructions for leveling the range.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”)
of clearance on all sides of each pan in the
oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C
higher than suggested and bake for the
recommended time.
• Be sure to remove all pans from the oven
except the ones to be used for baking.
• Open oven door only after shortest
recommended baking time.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Microwave Service Call Check
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on?
YES ____
NO ____
B
Does the cooling fan work?
YES ____
NO ____
YES ____
NO ____
(Put your hand over the front ventilating openings.)
C Is the water in the oven warm?
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
NOTE
If time appearing in the display is counting
down very rapidly, check Demonstration Mode
and cancel.
Demonstration mode
To demonstrate, touch set clock, the number 0 and
then touch the START pad and hold for three seconds. DEMO ON will appear in the display. Cooking
operations and specific special features can now
be demonstrated with no power in the oven. For
example, touch add 30 seconds pad and the display
will show :30 and count down quickly to END.
To cancel, touch set clock, the number 0 and STOP/
CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
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Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited
to floors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty
must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
P.O. Box 212378
Augusta, GA 30907
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
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