Crosley | Smoothtop Electric Range | Specifications | Crosley Smoothtop Electric Range Specifications

Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
Freestanding
Electric Range
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
AER4311AAW
AER5511AAB/Q/W
AER5511ACW
AER5512AAB/Q/W
AER5712AAQ/S/W
AER5712ACW
CE1100AAV
CE35200AAQ/V/W
CE35400ACV
CE35400AAQ/V
CE38600ACV
CE38600AAB/Q/V/W
CE38800ACV
CE38800AAQ/S/V/W
CEL1115AAH/Q/W
CER1115AAH/Q/T/W
CER1125ACW
CER1125AAW
CER3525AAB/Q/W
CER3525ACB/W
CER3725ACW
CER3725AAB/Q/S/W
MER4351AAQ/W
MER5551AAS
MER5551AAB/Q/W
MER5552AAB/Q/S/W
MER5751AAB/Q/S/W
MER5751ACW
MER5752AAB/Q/S/W
MER5752ACW
PER4311ACW
PER5720ACW
PER5720LAQ/W
16023528
October 2004
©2004 Maytag Services
Important Information
Pride and workmanship go into every product to provide our customers with quality products. It is possible, however,
that during its lifetime a product may require service. Products should be serviced only by a qualified service
technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools,
parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO
REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
Important Notices for Servicers and Consumers
!
WARNING
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid
electrical shock.
To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:
Customer Service Support Center
CAIR Center
Web Site
Telephone Number
WWW.AMANA.COM ................................................ 1-800-843-0304
WWW.MAYTAG.COM ............................................. 1-800-688-9900
CAIR Center in Canada ........................................... 1-800-688-2002
Amana Canada Product ........................................... 1-866-587-2002
Recognize Safety Symbols, Words, and Labels
! DANGER
DANGER—Immediate hazards which WILL result in severe personal injury or death.
!
WARNING
WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.
!
CAUTION
CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property
damage.
2
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©2004 Maytag Services
Table of Contents
Important Information .................................................... 2
Important Safety Information
Safety Practices for Servicer .................................... 4
Servicing .................................................................. 4
Electrical Requirements ........................................... 5
Extension Cord ........................................................ 5
Receiving Oven ........................................................ 5
Using the Oven ........................................................ 5
Baking, Broiling, and Roasting ................................. 5
Surface Cooking Units ............................................. 6
Ovens ....................................................................... 6
In Case of Fire .......................................................... 6
Precautions .............................................................. 6
Product Safety Devices ............................................ 6
General Information
Cooking Nomenclature ............................................. 7
Specifications .......................................................... 8
Placement of the Oven ............................................. 8
Do Not Block Air Vents ............................................ 8
Location of Model Number ........................................ 8
Grounding Instructions ............................................. 8
Model Identification .................................................. 8
Service ..................................................................... 8
Parts and Accessories ............................................. 8
Extended Service Plan ............................................. 9
Range Description .................................................... 9
Troubleshooting Procedures ........................................ 10
Testing Procedures
Component Testing Procedures .............................. 12
M1 Oven Control Testing ......................................... 14
Quick Test Mode ..................................................... 15
©2004 Maytag Services
Disassembly Procedures
Moving and Replacing Oven .................................... 18
Maintop Assembly (Smoothtop Models) ................. 18
Maintop Assembly (Coil Element Models) .............. 18
Control Panel .......................................................... 18
Control Board Assembly ......................................... 18
Infinite Switch .......................................................... 18
Indicator Lights ....................................................... 18
Rocker Switch......................................................... 18
Convenience Outlet/Circuit Breaker
(Canadian Models Only) .......................................... 18
Oven Sensor ........................................................... 19
Bake Element ......................................................... 19
Broil Element .......................................................... 19
Ribbon Elements ..................................................... 19
Coil Element Terminal ............................................. 19
Manual Oven Door Latch Assembly ........................ 19
Oven Door(s)
Oven Door Removal .............................................. 19
Oven Door Hinge Receiver .................................... 19
Side Panel Removal ................................................ 19
Backguard .............................................................. 20
Storage Drawer Removal ......................................... 20
Storage Drawer Track Removal ............................... 20
Warming Drawer Removal ....................................... 20
Warming Drawer Element ....................................... 20
Oven Light Assembly .............................................. 20
Frameless Door Disassembly
(Large and Standard Windows) ............................... 21
Door Disassembly (No Window) ............................. 22
Appendix A
Installation Instructions (All Models Except
CEL1115AA*, CE11000AA*) .............................. A-2
Installation Instructions
(Models CEL1115AA*, CE11000AA*) ................... A-8
Appendix B
Use Information ..................................................... B-2
Care and Cleaning ............................................... B-13
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3
Important Safety Information
Recognize this symbol as a safety precaution.
!
W A R NIN G
!
In Case of Fire
!
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, proceed as follows:
WARNING
If the information in this manual is not followed exactly,
a fire or explosion may result causing property
damage, personal injury or death.
There can be a risk of injury or electrical shock while
performing services or repairs. Injury or electrical
shock can be serious or even fatal. Consequently,
extreme caution should be taken when performing
voltage checks on individual components of a product.
The electrical power supply should ALWAYS be
disconnected when servicing a product.
This appliance must be properly grounded. Never plug
in or direct-wire an appliance unless it is properly
grounded and in accordance with all local and national
codes. See "Installation Instructions" that accompany
the product for the appropriate grounding procedures.
GROUND PATH SPECIFICATIONS:
Ground Path Resistance:
0.1 ohms maximum
Insulation Resistance:
250k ohms minimum
!
W A RNIN G
To avoid risk of electrical shock, property damage,
personal injury or death; verify wiring is correct, if
components were replaced. Verify proper and complete
operation of unit after servicing.
This appliance contains or produces a chemical or
chemicals which are known to the state of California to
cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in the fuel or from
fuel combustion, make sure this appliance is installed,
operated, and maintained according to the instructions
in this manual.
TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES.
4
Surface Element Fires
1. Smother fire with a nonflammable lid/baking soda,
or use a Class ABC or BC extinguisher. Not
water, salt or flour.
2. As soon as it is safe to do so, turn the surface
controls to “OFF."
Oven Fires
1. Do not open the oven door.
2. Turn all controls to the OFF position.
3. As an added precaution turn off the electricity at
the main circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow the food or grease to burn itself out in the
oven.
6. If smoke and fire persist, call the local fire
department.
7. If there is any damage to components, call an
authorized servicer before using range.
To avoid risk of property damage or personal injury, do
not obstruct the flow of combustion or ventilation air to
the oven.
To avoid risk of electrical shock, serious personal injury
or death: Verify the oven has been properly grounded
and always disconnect the electrical supply before
servicing this unit.
Safety Practices for Servicer
Safe and satisfactory operation of electrical ranges
depends upon its design and proper installation.
Servicing
Listed below are some general precautions and safety
practices which should be followed in order to protect
the service technician and consumer during service and
after service has been completed.
1. Check range when service is complete—After
servicing, make visual checks on electrical
connection. Inform consumer of the condition of range
before leaving.
2. Adhere to all local regulations and codes when
performing service.
16023528
©2004 Maytag Services
Important Safety Information
Electrical Requirements
240-volt, 60 Hertz, 40 amp, individual circuit which is
properly grounded, polarized and protected by a circuit
breaker or fuse.
Extension Cord
Due to possible pinching during installation, extension
cords should not be used on products.
Receiving Oven
• Authorized servicer must install the range, in
accordance with the Installation Instructions.
Adjustments and service should be performed only by
authorized servicer.
• Plug range into a 240–volt grounded outlet only. Do not
remove round grounding prong from the plug. If in doubt
about grounding of the home electrical system, it is
consumers responsibility and obligation to have an
ungrounded outlet replaced with a properly grounded
three-prong outlet in accordance with the National
Electrical Code. Do not use an extension cord with
this appliance.
• Insure all packing materials are removed from the range
before operating it, to prevent fire or smoke damage
should the packing material ignite.
• With prolonged use of a range, high floor temperatures
could result. Many floor coverings will not be able to
withstand this kind of use. Never install range over vinyl
tile or linoleum that cannot withstand high
temperatures. Never install range directly over
carpeting.
Using the Oven
• Do not leave children alone or unattended where a
range is hot or in operation. They could be seriously
burned.
• Do not allow anyone to climb, stand or hang on the
door. They could damage the range and cause severe
personal injury.
• Wear proper apparel. Loose fitting or hanging garments
should never be worn when using oven. Flammable
material could ignite if brought in contact with hot oven
surfaces which may cause severe burns.
• Never use range for warming or heating a room. This
may cause burns, injuries, or a fire.
• Do not use water on grease fires.
• Do not let grease or other flammable materials collect
in or around range.
• Do not repair or replace any part of range unless it is
recommended in this manual.
• Use only dry potholders. Moist or damp potholders
used on hot surfaces may result in a burn from steam.
Do not use a towel or a bulky cloth as a potholder.
• Never leave range unattended while cooking. Boilovers
can cause smoking and may ignite.
©2004 Maytag Services
• Only certain types of glass/ceramic, earthenware, or
other glazed utensils are suitable for oven use.
Unsuitable utensils may break due to sudden
temperature change.
• Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
• Do not heat unopened food containers in oven.
Buildup of pressure may cause a container to burst and
result in injury.
• Keep range vent ducts unobstructed.
• Place oven racks in desired location while oven is cool.
If a rack must be moved while oven is hot, use a dry
potholder.
• Do not use aluminum foil to line oven bottom or racks.
Aluminum foil can cause a fire and will seriously affect
baking results, and damage to porcelain surfaces.
• Do not touch interior surfaces of oven during or
immediately after use. Do not let clothing or other
flammable materials come in contact with bake or broil
elements.
• Other areas of the oven can become hot enough to
cause burns, such as vent openings, window, oven
door and oven racks.
• To avoid steam burns, do not use a wet sponge or cloth
to wipe up spills on hot cooking area.
• Do not store combustible or flammable materials, such
as gasoline or other flammable vapors and liquids near
or in oven.
• Do not clean oven door gasket located on back of the
door. Gasket is necessary to seal the oven and can be
damaged as a result of rubbing or being moved.
• Do not drape towels or any materials on oven door
handles. These items may ignite causing a fire.
!
CAUTION
Do not store items of interest to children in cabinets
above range. Children may climb on oven to reach
these items and become seriously injured.
Baking, Broiling, and Roasting
• Do not use oven area for storage.
• Stand back from range when opening a hot oven door.
Hot air or steam can cause burns to hands, face, and
eyes.
• Use only glass cookware appropriate for use in electric
ovens.
• Always remove broiler pan from oven when finished
broiling. Grease left in pan can catch fire if oven is used
without removing grease from the broiler pan.
• Make sure broiler pan is placed correctly to reduce any
possibility of grease fires.
• Should a grease fire occur in the broiler pan, turn off
oven, and keep oven door closed until fire burns out.
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5
Important Safety Information
Surface Cooking Units
Glass/Ceramic Cooking Surfaces
1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
improve efficiency.
1. Do Not Cook on Broken Cooktop—If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
2. Never Leave Surface Units Unattended—Boilover
causes smoking/greasy spillovers that may ignite.
2. Clean Cooktop with Caution—If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can
product nosious fumes if applied to a hot surface.
Ventilating Hoods
3. Make Sure Reflector Pans or Drip Bowls Are In
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
1. Clean Ventilating Hoods Frequently—Grease should
not be allowed to accumulate on hood or filter.
4. Protective Liners—Do not use aluminum foil to line
oven bottom. Improper installation of these liners may
result in a risk of electrical shock or fire.
5. Glazed Cooking Utensils—Do not use glass, ceramic,
earthware or other glazed utensils. They can damage
or break smoothtop due to sudden change in
temperature.
6. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be turned inward, and
does not extend over adjacent surface units.
7. Do Not Soak Removable Heating Elements—Heating
elements should never be immersed in water.
Ovens
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
2. When flaming foods under the hood, turn the fan off.
The fan, if operating, may spread the flame.
Precautions
• Do not cook food directly on range top surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with hazardous results.
• Do not put plastic items on warm cooking areas.
• Do not slide rough objects across range top surface.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use range top surface as a cutting board.
Product Safety Devices
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
Grounded Oven Frame
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
Self-Cleaning Ovens
1. Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
2. Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning the Oven—Remove broiler pan
and other utensils.
6
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Ground prong on power
cord is connected to the
frame, usually a green
lead fastened by a
screw. Any part or
component capable of
conducting an electric
current is grounded by
its mounting.
If any ground wire,
screw, strap, nut, etc. is
removed for service, it
must be reconnected to
its original position with
original fastener before
the range is put into
operation. Failure to do
so can create a possible
shock hazard.
©2004 Maytag Services
General Information
This manual provides basic instructions and suggestions
for handling, installing and servicing electric ranges.
The directions, information, and warnings in this manual
are developed from experience and careful testing of the
product. If the unit is installed according to this manual, it
will operate properly and will require minimal servicing. A
unit in proper operating order ensures the consumer all
the benefits provided by clean, modern electric cooking.
This manual contains information needed by authorized
service technicians to install and service electric ranges.
There may be, however, some parts which need further
explanation. Refer to the Installation Instructions, Use
and Care, Technical Sheets or the toll-free technical
support line.
Cooking Nomenclature
M E
R
5
7
5
2
A
A
W
Color
A
B
C
H
L
P
Q
S
T
W
F
N
Brand
A
C
G
H
J
M
N
U
Y
Amana
Magic Chef
Graffer &
Sattler
Hardwick
Jenn-Air
Maytag
Norge
Universal
Crosley
Listing
Fuel
B
D
E/J
G
L
M
P
X
W
Almond on Almond
Black
Brushed Chrome
Traditional White
Traditional Almond
Prostyle
Monochromatic Bisque
Stainless
Traditional Bisque
White on White
Frost White (True Color White)
Natural Bisque (True Color Bisque)
A
C
D
G
M
P
Butane
Dual Fuel
Electric
Gas, Natural
Liquid Propane
Microwave
Standing Pilot
No Fuel
Warming Drawer
X
UL/AGA
CSA/CGA/CUL
Dual Listed
220-240 V / 50-60 Hz
Military Model
PSB Approved
(Singapore)
Export 120 V / 60 Hz
Production Code
This identifies the
production version.
Product Type
A
C
D
E
G
L
M
P
Q
R
S
T
V
W
Y
Z
Accessory/Cartridge
Cooktop Updraft/Countertop
Downdraft Cooktop or Warming Drawer
Eyelevel Range
Grill
Range (20")
Range (36")
Drop In (24")
Wall Oven (27")
Range, Free-Standing (30")
Slide-In (30")
Range Hood
OTR
Wall Oven
RV Range
RV Top
©2004 Maytag Services
Feature Content
1000-3999
4000-6999
7000-9999
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Brands
Maytag/Amana
Jenn Air
7
General Information
Specifications
Refer to individual Technical Sheet for specification
information.
Placement of the Oven
This freestanding range must be placed in the kitchen or
comparable room. All safety guidelines must be followed
(see Chapter 2) and free air flow around the range is
essential.
Do Not Block Air Vents
All air vents must be kept clear during cooking. If air
vents are covered during operation, the oven may
overheat. If this occurs, a sensitive, thermal safety device
automatically removes power to the oven, rendering the
oven inoperable. The oven will remain in this state until it
has sufficiently cooled.
Location of Model Number
To request service information or replacement parts, the
service center will require the complete model, serial, and
manufacturing number of your freestanding range. The
number can be found on the oven chassis behind the
service drawer. Open the service drawer to view the data.
Model
Number
For a permanently connected appliance: This appliance
must be connected to a grounded, metallic, permanent
wiring system, or an equipment grounding conductor
should be run with the circuit conductors and connected
to the equipment grounding terminal or lead on the
appliance.
!
WARNING
Attaching adapter ground terminal to wall receptacle
cover screw does not ground appliance unless the
cover screw is metal and not insulated, and wall
receptacle is grounded through the house wiring.
Consumer should have circuit checked by a qualified
electrician to verify receptacle is properly grounded.
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing:
• For Amana product call 1-800-843-0304 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
When contacting provide product information located on
rating plate. Record the following:
Model Number:
___________________
Manufacturing Number:
___________________
Serial or S/N Number:
___________________
Date of purchase:
___________________
Dealer’s name and address:
___________________
Service
Grounding Instructions
This appliance must be grounded. If an electrical short
circuit occurs, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
The cord for this appliance has a grounding wire with a
grounding plug. Put the plug into an outlet that is properly
installed and grounded.
!
W AR NIN G
To avoid risk of electric shock, personal injury or death,
use grounding plug properly.
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an authorized
servicer:
• For Amana product call 1-800-628-5782 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-688-9900 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
Warranty service must be performed by an authorized
servicer. We also recommend contacting an authorized
servicer, if service is required after warranty expires.
Parts and Accessories
Purchase replacement parts and accessories over the
phone. To order accessories for your product call:
• For Amana product call 1-877-232-6771 or visit the
Web Site at www.amana.com
• For Maytag product call 1-800-462-9824 or visit the
Web Site at www.maytag.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
8
16023528
©2004 Maytag Services
Range Description
• Dependability PlusSM Extended Service Plan is
specially designed to supplement Maytag’s strong
warranty. This plan covers parts, labor, and travel
charges.
Call 1-800-925-2020 for information.
Extended Service Plan
We offer long-term service protection for this new oven.
• AsureTM Extended Service Plan is specially designed
to supplement Amana’s strong warranty. This plan
covers parts, labor, and travel charges.
Call 1-866-232-6244 for information.
Range Description
Infinite Switches Control Light Switch Infinite Switches
Surface
Indicator Light
Surface
Elements
Surface
Elements
Door Handle
Broil Element
Oven Light
and Sensor
Oven Door
Oven Racks
Door Hinges
Serial Plate
Bake Element
Service/
Warming
Drawer
Smoothtop Surface
Infinite Switches
Coil Element Surface
Control
Dual Infinite Switch/Infinite Switch
Light Switch
Surface
Indicator Light
Surface
Elements
Surface
Elements
Door Handle
Oven Light
and Sensor
Broil Element
Oven Door
Door Hinges
Oven Racks
Bake Element
Serial Plate
Service/
Warming
Drawer
©2004 Maytag Services
16023528
9
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death, disconnect power to oven before servicing, unless
testing requires power.
Problem
No bake element operation
No broil element operation
Oven not operating
Clock and timer not working
Oven light does not operate
Self-clean cycle not working
Oven door will not unlock
Oven smokes/odor first few
times of usage
Failure Codes
10
Possible Cause
Correction
Open bake element ........................................ • Check element for continuity,
replace if failed.
Loose wire connection or broken wire............ • Verify all connections are clean
and tight, replace broken wire.
Open broil element ......................................... • Check element for continuity,
replace if failed.
Loose wire connection or broken wire............ • Verify all connections are clean
and tight, replace broken wire.
Programming error ......................................... • Shut off power to oven for five
minutes by switching circuit
breaker off. Reset circuit breaker
and try oven again.
Power outage ................................................. • Verify power is present at unit.
Verify that the circuit breaker is
not tripped.
• Replace household fuse, but do
not fuse capacity.
Power outage ................................................. • Verify power is present at unit.
Verify that the circuit breaker is
not tripped.
• Replace household fuse, but do
not fuse capacity.
• Refer to Use and Care Manual
“Operating Instructions”, if
continues contact service.
Failed oven lamp ............................................ • Check lamp and replace is
necessary.
Failed wiring ................................................... • Check for broken, loose or dirty
connections.
Failed light socket........................................... • Check light socket for continuity.
Programming error ......................................... • Shut off power to oven for five
minutes by switching off ciruit
breaker. Reset circuit breaker
and try oven again.
Oven is self-cleaning ...................................... • Allow cycle to complete.
Oven is still hot ............................................... • Will not unlock until unit has
cooled to safe temperature. Do
not force door open, this will void
warranty. Blow cool air on door
latch area to quicken process.
Normal ............................................................ • Minor smoking or order is normal
the first few times of oven usage.
• Ventilate area well and perform
self-clean cycle.
Electronically Controlled................................. • Refer to specific Technical Sheet
for diagnostic checks.
16023528
©2004 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death, disconnect power to oven before servicing, unless
testing requires power.
Problem
Surface element does not
heat
Frequent cycling of surface
element or warming zone
©2004 Maytag Services
Possible Cause
Correction
Open element.................................................. • Check element for continuity,
replace if failed.
Loose wire connection or broken wire............. • Verify all connections are clean
and tight, replace broken wiring.
Failed infinite switch ........................................ • Check infinite switch, replace if
failed.
Normal............................................................. • Element cycles to maintain
proper heat and to prevent
damage to smoothtop.
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11
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
Illustration
5
4 H2
L1 3
L2
Component
Oven light socket
Push-to-Turn Infinite
Switch
P
2
1
H1
Bake element
Measure voltage at bake element........... 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
bake element, check wiring.
measure resistance of terminals............. Approximately 21.7 Ω, if not replace.
Broil element
Measure voltage at broil element............ 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
broil element, check wiring.
measure resistance of terminals............. Approximately 18.7 Ω, if not replace.
Measure voltage at coil element ............. 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
element, check wiring.
measure resistance of terminals............. Approximately 43 to 49 Ω, if not replace.
Measure voltage at coil element ............. 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
element, check wiring.
measure resistance of terminals............. Approximately 33 to 38 Ω, if not replace.
Measure voltage at coil element ............. 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
element, check wiring.
measure resistance of terminals............. Approximately 35 to 39 Ω, if not replace.
Measure voltage at coil element ............. 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
element, check wiring.
measure resistance of terminals............. Approximately 21 to 25 Ω, if not replace.
Measure voltage at ribbon element ........ 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
element, check wiring.
measure resistance of terminals............. Approximately 43 to 49 Ω, if not replace.
Measure voltage at ribbon element ........ 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
Disconnect wire leads to element and
element, check wiring.
measure resistance of terminals............. Approximately 20 to 24 Ω, if not replace.
Disconnect wire leads to element and
measure resistance of terminals............. Inner – 36 – 40 Ω, if not replace.
Outer – 76 – 84 Ω, if not replace.
Measure voltage at element ................... 240 VAC, see wiring diagram for terminal
identification. If no voltage is present at
element, check wiring.
Measure voltage at indicator light ........... If voltage is present and light does not
work, replace light.
If no voltage is present at indicator light
check wiring.
Measure continuity of switch positions:
Closed ................................................ Continuity
Open ................................................... Infinite
1250W
Coil element, 3-turn
2100W
Coil element, 4-turn
1500W
Coil element, 4-turn
2350W
Coil element, 5-turn
1200W
Ribbon element, 6"
2500W
Ribbon element, 9"
1500W Inner
700W Outer
Ceran element, Dual
Oven indicator light
and
Surface indicator light
Rocker switch
12
Test Procedure
Results
Remove one wire from receptacle and
test resistance of terminals..................... Indicates continuity with bulb screwed in.
Measure voltage at oven light................. 120 VAC, see wiring diagram for terminal
identification.
If no voltage is present at oven light,
check wiring or light switches.
Connect Volt-ohms meter to
Approximate
H1 and H2.
Time On
Time Off
LO
5%
95%
Measure the following for voltages at
MED (4-5) 35%
65%
LO, MED, HI:
HI
100%
0%
H1 to H2 ............................................... 240 VAC, if not replace switch.
16023528
©2004 Maytag Services
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
Illustration
Component
Manual Latch
Assembly with switch
Test Procedure
Results
Disconnect wires and test for
continuity per wiring diagram ................. See wiring diagram for schematic layout.
Refer to Parts Manual for replacement
components.
NOTE: If latched is moved to LOCK
position during Bake Or Broil, the control
will cancel that function.
Oven temperature
sensor
Measure resistance. .............................. Approximately 1000 Ω at room
temperature 80°F.
©2004 Maytag Services
16023528
13
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
Illustration
M1 Controlled
Component
Oven temperature
adjustment
M1 Controlled
Temperature display
M1 Controlled
Clock Display
M1 Controlled
24 Hour Clock
M1 Controlled
Factory Default
M1 Controlled
Twelve hour off
M1 Controlled
Sabbath Mode
Test Procedure
Press Bake pad.
Enter 550 on the digit-pad.
Immediately press and hold Bake pad
for 3 to 5 seconds.
Oven can be adjusted from -35 to +35
degrees in 5-degree increments by
pressing More + or Less - pads. To
avoid over adjusting the oven, move
temperature 5 degrees each time.
Wait 4 seconds for the data entry timer
to expire to accept the change.
Temperature adjustment will be
retained even through a power failure.
Press and hold Cancel and Bake
pads for 3 to 5 seconds. Press
More + or Less - pads to change.
Press and hold Cancel and Clock
pads for 3 to 5 seconds.
Press and hold Cancel and Delay
pads for 3 to 5 seconds. Press
More + or Less - pads to change.
Press and hold Cancel and Keep
Warm pads for 3 to 5 seconds until
beep sounds.
Control will automatically cancel any
cooking operation and remove all
relay drives 12 hours after the last pad
touch.
Hold Clock button for 3 to 5 seconds
to activate Sabbath mode.
Hold Clock for 3 to 5 seconds to
disable Sabbath mode.
Desired bake function must be
initiated before entering Sabbath
mode.
M1 Controlled
M1 Controlled
Child lock out
Diagnostic Code
Display
Press and hold Cancel and Cook &
Hold pads for 3 to 5 seconds until
beep sounds.
To reactivate the control, press and
hold Cancel and Cook & Hold pads
for 3 to 5 seconds.
Press and hold More + pad within 60
seconds of powering up the unit.
Cycle through the codes using the
More + or Less - pads.
14
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Results
While increasing or decreasing oven
temperature, this does not affect selfcleaning temperature.
This mode enables the user to indicate
°F or °C on the display.
Allows clock to be toggled On or OFF.
Allows the time on the clock to be
toggled from 12 hour or 24 hour display.
Allows the clock to be reset to factory
settings (factory default).
See Sabbath mode to disable.
"SAb" will be displayed and flash for 5
seconds then remain on until timed-out
or cancelled.
The status "SAB" is NOT fault code 5A6.
All pad inputs are disabled except for
CANCEL and CLOCK pads.
This mode disables the normal 12 hour
shutoff to allow operation of the bake
mode for a maximum of 72 hours.
The oven light is not disabled.
This is a safety feature that can be used
to prevent children from accidentally
programming the oven. It disables the
electronic oven control.
Child lockout features must be reset
after a power failure.
The last 5 diagnostic codes will be stored
in the non-volatile memory.
See "Description of Error Codes" for
explanation.
©2004 Maytag Services
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
"Quick Test" Mode for Electronic Range Control
Follow procedure below to use the quick test mode. Data must be entered within 32 seconds of previous entry or the
control will exit the quick test mode.
1. Press and hold Cancel and Broil pads for 3 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
First time one of the following pads are pressed it will activate the response.
The second time the pad is pressed it will deactivate the response.
NOTE:
This mode must be entered within the first 5 minutes after power up.
NOTE:
If the temperature sensor is greater than 400°F or if the temperature sensor reaches 400°F while under
test, the Quick Test mode will be disabled.
Display will indicate the following:
Key
[Bake]
[Broil]
[Keep Warm]
[Cook&Hold]
[Clean]
[Delay] (M1)
[Timer]
[Clock]
[More +]
[Less –]
[Cancel]
Operation
Bake relay activated, DLB relay activated
Broil relay activated, DLB relay activated
DLB relay activated
Last Diagnostic Code displayed
Beep sounds
EEPROM Version Number displayed
Main Code Version Number displayed
All Segments On
Even Segments On
Odd Segments On
End Factory Test Mode
Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code consists of four digits and each digit is described in the following table.
Digit
st
1
nd
2
rd
3
th
4
Description
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
Primary System:
Diagnostic Code Display Mode may be started only within 60 seconds when powering up the control.
©2004 Maytag Services
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15
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
Diagnostic Code Checking
Code
1c1c
1c2c
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
9d11
Description
Shorted key
Keyboard tail disconnected
Cancel key circuit problem
EEPROM error
Control not calibrated
Cooking program error
Runaway temp (650°F), door unlocked
Runaway temp (950°F), door locked
Sensor open
Sensor shorted
Latch will not lock
When Checked
Always
Always
Always
When accessing EEPROM
Always
Cook or clean programmed
Latch unlocked
Latch locked
Cook or clean active
Cook or clean active
Latch should be locked
Detection
1 minute
1 minute
20 seconds
3 tries
3 tries
3 tries
1 minute
1 minute
20 seconds
20 seconds
See Note 6
Diagnostic Code Handling
Code
Measurable
What is Displayed
1c1c
Keypress
Nothing
1c2c
Keyboard loop improper value
Nothing
1c31
1c6c
1c7c
1c8c
1d11
1d21
3d11
3d21
4d11
Cancel key improper value
No response from EEPROM
Calibration value out of range
CRC invalid
Sensor resistance > 2237 Ohms
Sensor resistance > 2787 Ohms
Sensor resistance > Infinite Ohms
Sensor resistance > 0 Ohms
Door switch not closed when door is
locked
Door switch not open or closed
4d51
3
BAKE flashes
Nothing
"CAL" in the time digits
Nothing
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
3
BAKE flashes
Nothing
Nothing
9d11
16
Lock switch not closed
LOCK flashes
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3
Action Taken By Control
Disables audible for affected key
depression
1, 2
Disables all outputs
Disables lights and timers
Disables audible for key depression
1
Disables all outputs
Disables lights and timers
1
Disables all outputs for cavity
1
Disables all outputs
4
Completely disables oven
Cancels active cook function
Disables all cook function for cavity
Disables all cook function for cavity
Disables all cook function for cavity
Disables all cook function for cavity
Disables Clean and Lockout
functions 5
Disables Clean and Lockout
functions 4, 5
Turn off light and disable light from
door switch
Disables Clean and Lockout
4
functions
©2004 Maytag Services
Component Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
NOTES:
1
2
3
4
5
6
"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.
If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook
mode.
Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.
"Action Taken" applies until there is a POR (Power On Reset ["hard reset"]).
If the control believes the door is locked, unlock it when the function cancels and the cavity temperature cools.
Special conditions for latch faults (9dxx):
•
A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.
•
A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.
•
A faulted switch means the switch input is reading an invalid state, neither open nor closed.
•
If at POR, the latch is not at a known good unlock position:
•
Affected DLBs (Double Line Breaks) and loads are disabled during detection.
•
If the control is in a known good unlock position and the lock switch becomes faulted:
•
The control will not fault.
•
If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error
tone and the function will be disabled.
+
_
Bake
Timer
Broil
CANCEL
Cook
Hold
Clean
Delay
Clock
Keep
Warm
Typical M1 Control
©2004 Maytag Services
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17
Disassembly Procedures
!
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
WARNING
Removing and Replacing Oven
1. Turn off power to the oven at the circuit breaker.
2. Pull the oven forward out of the cabinet opening.
3. Disconnect or unplug the power cord leading from
unit to fuse box or junction box depending on unit.
4. Replace the oven using the installation instructions
and anti-tip bracket(s).
Maintop Assembly (Smoothtop Models)
1. Turn power off.
2. Open oven door and remove screws securing
maintop to oven chassis, located on the outside
edges of the maintop.
3. Raise the front edge of the maintop and pull forward
approximately 6-inches.
4. Label and disconnect wire terminal plugs from the
maintop assembly.
5. Lift maintop assembly from the oven chassis.
6. Reverse procedure to reinstall maintop assembly.
Maintop Assembly (Coil Element Models)
1. Turn power off.
2. Grasp the left and right-front edges of the maintop
assembly and gently, but firmly, raise the top
assembly up until the prop rods "lock" into place.
3. "Unlock" the prop rods, slide the top assembly up
enough to move the prop rods to the outside of the
range. Move the top assembly down, then slightly up
and toward the front to "unhook" the back edge from
the backguard.
4. Label and disconnect wire terminal plugs from the
maintop assembly.
5. Lift maintop assembly from the oven chassis.
6. Reverse procedure to reinstall maintop assembly.
Control Panel
1. Remove maintop assembly, see "Maintop Assembly"
procedure.
2. Remove screws securing control panel heat shield.
3. Remove screws securing bottom outside edges of the
control panel.
4. Pull unit out from the wall far enough to allow the
back outside screws to be loosened.
5. Loosen the back outside screws securing control
panel to backguard.
6. Grasp front lower outside edges of the control panel
and push inward on the outside edges of the
backguard to release the control panel front.
NOTE: Front edges of the control panel are difficult to
release from backguard.
7. Once the control panel bottom edges are free, pull
control panel forward and raise the control panel
upward to release from screws securing top back
edges and allow control panel to tip forward.
18
8. Remove infinite switch control knobs, infinite
switches, indicator lights, rocker switches, and
electronic control/clock (as necessary) and transfer
the new control panel.
9. Reverse procedure to reinstall control panel.
Control Board Assembly
1. Remove control panel, see “Control Panel”
procedure, steps 1 through 6.
2. Remove screws securing control board bracket to
control panel.
3. Label and disconnect terminal plug from control
board assembly.
4. Reverse procedure to reinstall control board
assembly.
Infinite Switch
1. Remove control panel, see "Control Panel" procedure
for removal.
2. Label and disconnect wire terminals from infinite
switch.
3. Remove knob on infinite switch being replaced.
4. Remove screws in front securing infinite switch to
control panel.
5. Reverse procedure to reinstall infinite switch.
Indicator Lights
1. Remove control panel, see "Control Panel" procedure
for removal.
2. Label and disconnect wire terminals from indicator
light.
3. Slide indicator light while holding the lens from the
front to release from control panel.
4. Reverse procedure to reinstall indicator light.
Rocker Switch
1. Remove control panel, see "Control Panel" procedure
for removal.
2. Label and disconnect wire terminals from rocker
switch.
3. Squeeze tabs on rocker switch and push outward to
release from control panel.
4 . Reverse procedure to reinstall indicator light.
Convenience Outlet/Circuit Breaker
(Canadian Models)
1. Remove control panel, see "Control Panel" procedure
for removal.
2. Label and disconnect wire terminals from
convenience outlet and/or circuit breaker.
3. Remove screws securing outlet and/or circuit breaker
to backguard and push outward to release.
4 . Reverse procedure to reinstall convenience outlet
and/or circuit breaker.
16023528
©2004 Maytag Services
Disassembly Procedures
!
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
WARNING
Oven Sensor
Manual Oven Door Latch Assembly
1. Disconnect power before servicing.
2. Open oven door and remove screws securing sensor
to oven cavity.
1. Remove maintop assembly, see "Maintop Assembly"
procedure.
2. Remove screws securing latch assembly to the front
of the oven cavity outer shell.
3. Label and disconnect wire terminals from latch
assembly.
4. Reverse procedure to reinstall door latch assembly.
NOTE: Gently pull wiring through cavity wall.
3. Disconnect oven sensor at the connector terminal
and remove.
4. Reverse procedure to reinstall sensor.
Oven Door Removal
NOTE: Verify connection is pushed through the
insulation.
!
WARNING
To avoid risk of personal injury or property damage,
do not lift oven door by the handle.
1. Open oven door slightly and grasp door on both
sides.
2. Lift up and off the hinge receivers.
3. Reverse procedure to reinstall oven door.
Oven Sensor
Oven Door Hinge Receiver
Bake Element
1. Turn power off.
2. Remove screws securing bake element to rear of
oven wall.
3. Pull element forward to allow disconnection of
terminals on each element leg.
4. Reverse procedure to reinstall bake element.
Broil Element
1. Turn power off.
2. Remove screws securing broil element to top and
rear of oven cavity.
3. Pull broil element forward to allow disconnection of
terminals on each element leg.
4. Reverse procedure to reinstall broil element.
Ribbon Elements
1. Remove maintop assembly, see "Maintop Assembly"
procedure.
2. Remove screws securing element support bracket to
maintop.
3. Label and disconnect wire terminals from element
being replaced.
4. Release metal clips securing element to element
support bracket.
5. Replace and reverse procedure to reinstall element.
Coil Element Terminal
1. Remove maintop assembly, see "Maintop Assembly"
procedure.
2. Remove screw securing element support bracket to
maintop.
3. Label and disconnect wire terminals from element
being replaced.
©2004 Maytag Services
1. Turn off power to unit.
2. Remove oven door, see "Oven Door Removal"
procedure.
3. Remove maintop assembly, see "Maintop Assembly"
procedure.
4. Remove side panel, see "Side Panel Removal"
procedures.
5. Remove storage/warming drawer, see "Storage
Drawer Removal" or "Warming Drawer Removal"
procedure.
6. Remove the top and bottom screws securing hinge
receiver to the front frame.
7. Remove hinge receiver from oven chassis.
8. Reverse procedure to reinstall oven door hinge
receiver.
Side Panel Removal
1. Turn power off.
2. Remove oven door, see "Oven Door Removal"
procedure.
3. Remove maintop assembly, see "Maintop Assembly"
procedure.
4. Remove screws securing lower rear galvanized cover
from unit.
5. Remove screws securing top and back of side panel.
6. Pull rear of side panel away from range then slide
side panel forward to release from side panel
spacers.
7. Reverse procedure to reinstall side panel.
16023528
19
Disassembly Procedures
!
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
WARNING
Backguard
Warming Drawer Element
NOTE: Requires removal of oven from installation
position.
1. Remove warming drawer, See "Warming Drawer
Removal" procedure.
2. Remove screws securing element to bottom and
back of chassis.
3. Pull element forward until element end are through
the back of the unit.
4. Disconnect wire terminal from element.
5. Reverse procedure to reinstall element.
1. Remove maintop assembly, see "Maintop Assembly"
procedure.
2. Remove screws securing upper back panel form unit.
3. Remove screws securing bottom outside edges of the
backguard to unit chassis.
4. Reverse procedure to reinstall backguard.
Oven Light Assembly
Storage Drawer Removal
1. Pull drawer straight out to first stop. Lift the front and
pull out to second stop.
2. Let front of door rest on floor. Place hands toward
back of drawer and lift it out.
Oven Light Bulb/Oven Light Socket
NOTE: Requires removal of unit from cabinet to replace
oven light socket.
1.
2.
3.
4.
Turn power off.
Open oven door to gain access to oven light.
Unscrew (counterclockwise) glass knurled dome.
Unscrew (counterclockwise) oven light bulb.
NOTE: Proceed with the following steps for oven light
socket removal.
3. To replace:
a. Place the set of rollers on the drawer behind the
set of rollers on the oven. (As shown above.)
b. Align the guides and push the drawer back into
position.
Storage Drawer Track Removal
1. Remove the storage drawer by pulling it out to the
fully open or stop position, lifting the drawer at the
rear to disengage the drawer track rollers from the
drawer runners, and sliding the drawer out of the
range.
2. The tracks are mounted to a rear support and the
frame of the range. Remove the two track mounting
screws and remove the track. If the track support is
being replaced, remove the mounting screw securing
it to the side frame and remove the support.
5. Remove unit from installation position, see
“Removing and Replacing Oven” procedure.
6. Disconnect or unplug the power cord leading from
unit to fuse box or junction box depending on unit.
7. Remove screws securing back cover and remove.
8. Carefully displace fiberglass insulation away from
rear of light socket.
9. Push inner assembly of light socket towards rear of
range, or twist out, depending on style of base.
10.Disconnect wires from light socket.
11. Reverse procedure to reinstall light socket.
Reposition insulation around lamp socket. Do not
overtighten.
NOTE: Reposition fiberglass insulation around oven
light socket to eliminate possibility of heat
related problems.
Warming Drawer Removal
1. Pull warming drawer out as far as it will go.
2. Located on each side of the track is a plastic lever
inside the track location. Push the left side down and
the right side up to release slide from track and pull
forward.
3. When installing warming drawer, align slide with track
and push warming drawer into place.
20
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©2004 Maytag Services
Disassembly Procedures
!
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
WARNING
Frameless Door Disassembly
(Large and Standard Windows)
1. Remove oven door, see "Oven Door Removal"
procedure.
2. Place door on a protected surface.
3. Remove screws securing bottom trim to oven door.
4. Slide outer oven door glass and trim towards the
bottom of the oven door and remove.
5. Detach right and left trim pieces for outer door glass.
NOTE: Proceed with the following steps for door handle
and inner door disassembly.
6. Remove screws securing top door handle trim to
oven door chassis.
7. Remove screws securing door handle brackets to
inner door panel.
8. Lift upward on the lower side of the door handle to
release side alignment screws and rotate towards the
top of the oven door to release and remove.
9. Remove screws securing door handle to door handle
brackets.
NOTE: Proceed with the following steps for inner door
disassembly.
10. Remove screws securing lower door glass retainer to
door baffle and remove.
11 Slide inner door glass downward to release from
upper door glass retainers and remove.
12. Remove screws securing door baffle to door lining
and remove.
13. Remove insulation from oven door.
14. Lift inner glass and glass frame from oven door.
15. Reverse procedure to reassemble oven door.
Door
Seal
Door
Lining
Door
Insulation
Standard Window
Inner
Glass
Door
Baffle
Large Window
Door
Glass
Support
Door
Glass
Clip
Door
Glass
Door
Lining
Window
Gasket
Inner
Glass
Door
Panel
Glass
Frame
Door
Baffle
Door
Handle
Top
Door
Trim
Door
Trim
Inner
Door
Glass
Door
Insulation
Door
Gasket
Door
Glass
Retainer
Door
Handle
Glass
Support
Door
Trim
Outer
Door
Glass
©2004 Maytag Services
16023528
21
Disassembly Procedures
!
To avoid risk of electrical shock, personal injury or
death; disconnect power to unit before servicing.
WARNING
Door Disassembly (No Window)
1. Remove oven door, see "Oven Door Removal"
procedure.
2. Place door on a protected surface.
3. Remove screws securing door handle to door panel.
4. Remove screws securing door panel to door lining
and remove door liner.
5. Remove insulation from oven door.
6. Reverse procedure to reassemble oven door.
Oven Door - No Window
Door
Lining
Door
Seal
Door
Insulation
Door
Handle
Door
Panel
22
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©2004 Maytag Services
Appendix A
©2004 Maytag Services
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A–1
Installation Instructions (all models except CEL1115AA*, CE11000AA*)
A–2
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©2004 Maytag Services
Installation Instructions (all models except CEL1115AA*, CE11000AA*)
©2004 Maytag Services
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A–3
Installation Instructions (all models except CEL1115AA*, CE11000AA*)
A–4
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©2004 Maytag Services
Installation Instructions (all models except CEL1115AA*, CE11000AA*)
©2004 Maytag Services
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A–5
Installation Instructions (all models except CEL1115AA*, CE11000AA*)
A–6
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©2004 Maytag Services
Installation Instructions (all models except CEL1115AA*, CE11000AA*)
©2004 Maytag Services
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A–7
Installation Instructions (models CEL1115AA*, CE11000AA*)
A–8
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©2004 Maytag Services
Installation Instructions (models CEL1115AA*, CE11000AA*)
©2004 Maytag Services
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A–9
Installation Instructions (models CEL1115AA*, CE11000AA*)
A – 10
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©2004 Maytag Services
Installation Instructions (models CEL1115AA*, CE11000AA*)
©2004 Maytag Services
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A – 11
Installation Instructions (models CEL1115AA*, CE11000AA*)
A – 12
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©2004 Maytag Services
Installation Instructions (models CEL1115AA*, CE11000AA*)
©2004 Maytag Services
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A – 13
Installation Instructions (models CEL1115AA*, CE11000AA*)
A – 14
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©2004 Maytag Services
Installation Instructions (models CEL1115AA*, CE11000AA*)
©2004 Maytag Services
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A – 15
Appendix B
B–1
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©2004 Maytag Services
Use Information
©2004 Maytag Services
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B–2
Use Information
B–3
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©2004 Maytag Services
Use Information
©2004 Maytag Services
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B–4
Use Information
B–5
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©2004 Maytag Services
Use Information
©2004 Maytag Services
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B–6
Use Information
B–7
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©2004 Maytag Services
Use Information
©2004 Maytag Services
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B–8
Use Information
B–9
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©2004 Maytag Services
Use Information
©2004 Maytag Services
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B – 10
Use Information
B – 11
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©2004 Maytag Services
Use Information
©2004 Maytag Services
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B – 12
Care and Cleaning
B – 13
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©2004 Maytag Services
Care and Cleaning
©2004 Maytag Services
16023528
B – 14
Care and Cleaning
B – 15
16023528
©2004 Maytag Services
Care and Cleaning
©2004 Maytag Services
16023528
B – 16
Care and Cleaning
B – 17
16023528
©2004 Maytag Services
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