Maytag | MGR4450B | User`s guide | Maytag MGR4450B User`s guide

Welcome .................................................................
1
Safety Instructions ............................................... 1-4
Controls at a Glance ............................................ 5-6
Surface Cooking .................................................. 7-8
Surface Controls .....................
7
Cooktop ............................................................ 8
Oven Operation .................................................. 9-12
Baking & Roasting ...................................... 9-10
Oven Vent & Light ......................................... 10
Oven Racks & Oven Bottom .......................... 11
Broiling ......................................................... 12
,• •
•
•
•
•
•
"_
•
Care and Cleaning ........................................... 13-14
Maintenance .................................................... 15-17
Before You Call for Service ............................. 17-18
Warranty ...............................................................
•.
19
•
MAYI?AG
Models: MGR4410B • MGR4450B
]
Welcome.,,.,....,.,....,....
IMPORTANT SAFETY
Congratulationson yourchoiceof aMaytag gasrange. Your
complete satisfaction is very important to us.
INSTRUCTIONS
Read this user's guide carefully. It is intended to help you
operate and maintain your new range,
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock,
personal injury or damage to the appliance as a result of
improper usage of the appliance.
In addition, you will find a booklet entitled "Cooking Made
Simple." It contains information on selecting cookware and
provides baking, roasting and broiling tips.
.......
• • ....
WARNING:
If the information
in this
manual is not followed exactly, a fire or
Save time and money. Check the "Before You Call" section
of this guide. It lists causes of minor operating problems
that you can correctyourself,
explosion may result causing property
damage, personal injury or death.
However, should you need service, it is helpful to have the
model and serial numbers available. This information can be
found on the data plate located on the lower front frame or
storage drawer frame,
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below.
-
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any appliance.
- WHAT TO DO IF YOU SMELL GAS:
• DO not try to light any appliance.
Model Number
• Do not touch any electrical
• Do not use any phone in your
building.
Serial Number
• Immediately
call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
Date of Purchase
•
:_
IMPORTANT." Keep this guide and the sales receipt in a
safe place for future reference. Proof of original pur.
:
chase date is needed for warranty service.
-
If you have questions, write us (include your model
number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR sMCenter
RO. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 (USA)
1-800-688-2002 (CANADA)
1-800-688-2080 ( U.S. TTY for deaf, hearing
impaired or speech impaired)
(Mon. - Fri., 8 am-8 pm Eastern Time)
Interact: http://www.maytag.com
:
:_
,
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
To ensure proper and safe operation: Appliance mt
be properly installed and grounded by a qualified install_
Have the installer show you the location of the gas shut c
valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicin_
To ensure proper operation and avoid possible injury
damage to unit do not attempt to adjust, repair, service,
replace any part of your appliance unless it is specifica
recommended in this guide. All other servicing should
referred to a qualified servicer.
'
_
switch.
For service information, see page 14.
NOTE: In our continuing effort to improve the quality
and performance of our cooking products, it may be
necessary to make changes to the appliance without
revising this guide.
:: ?
1
General Instructions
,II_WARN IN G
i
To eliminate the hazard of reaching over hot surface burn-
• ALL RANGES CAN TIP AND
CAUSE INJURIESTO
PERSONS
aers,
unit.
If storage
is provided,
should
be limited
items
cabinet
storage
should notit be
provided
directlytoabove
which are used infrequently and which are safely stored
in an area subjected to beat from an appliance. Tempera-
PACKEDWITH RANGE
• FOLLOWALL INSTALLATION
• INSTRUCTIONS
INSTALL ANTI-TIPDEVICE
uids, cleaners or aerosol sprays.
tures may be unsafe for some items, such as volatile liq-
In Case of Fire
WARNING: To reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door, the
appliance must be secured by a properly installed anti-tip device.
_I_
Turn off appliance and ventilating
hood to avoid spreading the flame.
Extinguish
flame then
to remove smoke
and turn
odor.on hood
To check if device is properly installed, remove storage drawer
or broiler compartment and look underneath range to make
sure one of the rear leveling legs is properly engaged in the
bracket slot. The anti-tip device secures the rear leveling leg to
the floor when properly engaged. You should check this anytime the range has been moved,
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never use water on a grease fire.
If fire is in the oven or broiler pan, smother by closing
oven door.
If fire is in a pan on the surface burner, cover pan with lid
or cookie sheet. Never attempt to pick up or move a flaming pan.
To Prevent Fire or Smoke Damage
Be sure all packing materials are removed from the appliance
before operating it.
Child Safety
Keep area around appliance clear and free from combustible
materials, gasoline, and other flammable vapors and materi-
NEVER leave children alone or un-
als.
If appliance is installed near a window, proper precautions
should be taken to prevent curtains from blowing over burn-
,ii_i
............
is in use or near
supervised
is still
thehot.
appliance when it
NEVER allow children to sit or stand
on any part of the appliance as they
could be injured or burned.
ers.
NEVER leave any items on the cooktop. The hot air from the
vent may ignite flammable items and may increase pressure in
closed containers which may cause them to burst,
'_:_i
Many aerosol-type spray cans are EXPLOSIVE when exposed
to heat and may be highly flammable. Avoid their use or storage near an appliance.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
_ o
CAUTION: NEVER store items of in- =,'
%.=
Many plastics are vulnerable to heat. Keep plastics away from
parts of the appliance that may become warm or hot, Do not
leave plastic items on the cooktop as they may melt or soften
if left too close to the vent or a lighted surface burner,
terest to children in cabinets above an '__ '%
appliance or on backguard of a range. _l
Children climbing on the appliance
door to reach items could be seriously
injured.
2
'_,
II .!_,
'
SAFETY INSTRUCTIONS
(continued)
...................,
About Your Appliance
NEVER heat an unopened container on the surface bumeJ
or in the oven. Pressure build-up may cause container tc
burst resulting in serious personal injury or damage to th_
appliance.
NEVER use appliance as a space heater to
4_'_%
heat or wann a room to prevent potential _,IN_ il_ _
hazard to the user and damageto the appli- /
%1_i
ance. Also, do not use the cooktop or oven Is,I
aSsils.a
storage area for food or cooking uten-
_:_!:_
Use
dry,may
sturdy
pot burns
holders.from
Damp
pot
holders
cause
steam.
Dishtowels or other substitutes should
never be used as pot holders because
they can trail across hot surface burners and ignite or get caught on appliance parts.
-_|_
Do not obstruct the flow of combustion and ventilation air by
blocking the oven vent or air intakes. Restriction of air flow
to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.
Always let quantities of hot fat used for deep fat fryint
cool before attempting to move or handle.
Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent
and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.
or drawer, if equipped, as a step stool or seat
as this may result in possible tipping of the
appliance, damage to the appliance, and serious injuries,
WARNING: NEVER use appliance door,
Do not let cooking grease or other flammable material
accumulate in or near the appliance, hood or vent fan. Cle_
hood frequently to prevent grease from accumulating o]
hood or filter. When flaming foods un-
NEVER wear garments made of flaremable material or loose fitting or longsleeved apparel while cooking. Clothing
der
hoodorturn
theutensil
fan on.handles.
_',
maythe
ignite
catch
_
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to
the appliance before removing bulb to avoid electrical shock,
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner.
Make sure the correct burner is turned on and that the burner
has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.
PREPARED
FOOD WARNING:
Follow foo
manufacturer's instructions. If a plastic frozen food cot
tainer and/or its cover distorts, warps, or is otherwise dan
aged during cooking, immediately discard the food and i
container. The food could be contaminated.
Always adjust surface burner flame so that it does not extend
beyond the bottom edge of the pan. An excessive flame is
hazardous, wastes energy and may damage the appliance, pan
or cabinets above the appliance,
NEVER leave a surface cooking opera.,if_%_il
_,,,%_
' i
'r,_
Always place oven racks in the desired positions while ove
is cool. Slide oven rack out to add or remove food, usin
dry, sturdy pot holders. Always avoid reaching into the ove
to add or remove food. If a rack must be moved while ho
use a dry pot holder. Always turn the
oven off at the end of cooking.
_"_
p__!'
i_
'ii_I
Use care when opening the oven door. |///_,
Let hot air or steam escape before moving or replacing food.
Cooking Safety
tion unattended especially when using a
high
heat setting
when deepand
fat greasy
frying.
Boilovers
causeorsmoking
,-41_"_*_'_._.
_!__"
5_1
_(_
_.
_ii
i
_7
._,_z_v
_m_
''
spillovers may ignite. Clean up greasy
spills as soon as possible. Do not use high
heat for extended cooking operations.
3
i
Utensil Safety
Cleaning Safety
Use pans with flat bottoms and handles that are easily grasped
and stay cool. Avoid using unstable, warped, easily tipped or
loose-handled pans. Also avoid using pans, especially small
pans, with heavy handles as they could be unstable and easily
tip. Pans that are heavy to move when filled with food may
also be hazardous.
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the burner
grates or surrounding areas until they have had sufficient
time to cool.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food that
is to be added as well as the bubble action of fat.
Clean appliance with caution. Use care to avoid steam burns
if a wet sponge or cloth is used to wipe spills on a hot
surface. Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice and Warning
To minimize
ignition
of flammable
materials
and bums,
spillage
due to unintentional
contact with the utensil, do not extend
handles over adjacent surface burners. AIways turn pan handles toward the side or
back of the appliance, not out into the room
where they are easily hit or reached by
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_,_i_
!ill'
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small children.
Never let a pan boil dry as this could damage the utensil and
the appliance,
Follow the manufacturer's directions when using oven cooking bags.
Only certain types of glass, glass/ceramic, ceramic or glazed
utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow
manufacturer's instructions when using glass.
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the
burners to the outdoors.
This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that
are not specifically recommended in this guide. Do not use
eyelid covers for the surface units, stovetop grills, or add-on
oven convection systems. The use of devices or accessories
that are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
Save These Instructions
for Future Reference
Controls
at a Glance............................
Clock and Timer Control
DC
: __1__1
[.1
NOTE: The display will flash when electrical power is first supplied to the appliance or if there has been a power
failure.
To Set the Clock:
1, Press the CLOCK pad.
• A beep will sound when the CLOCK pad is pressed.
2, Press or press and hold the • or • pad until the correct
time of day appears in the display.
• Press to change the time in one minute increments.
• Press and hold to change the time in 10minute increments.
To recall the time of day when the timer operation is displayed,
press the CLOCK pad.
2. Press or press and hold the • or • pad until tl
correct time appears in the display.
• Press to change the time in one minute incremer
• Press and hold to change the time in 10 minuf
increments.
• The timer will start automatically after a few
seconds. The flashing colon indicates that the
timer is in use.
• If the CLOCK pad is pressed, the colon will
continue to flash to indicate the timer is in us
To Set the Timer:
The timer can be set from one minute (0:0l) up to 12 hours
(12:00). The timer does NOT control the oven.
1. Press the TIMER pad.
• A beep will sound when the TIMER pad is pressed.
• 0:00 will appear in the display.
3. A beep will sound at one minute (0:01).
4, At the end of the timer operation, 0:00 will app
in the display and three beeps will sound.
• One beep will sound every 10 seconds for 10
minutes or until the timer operation is cancell
To Cancel the _mer:
Press the TIMER pad and the current time of day '
reappear in the display.
NOTE: When 0:00 is displayed, pressing either
TIMER or CLOCK pad will also cancel the timer
eration.
•
_! • i_!
i_"_
Surface
Cooking
....................................
Surface Controls
A
Setting the Controls
CAUTIONS:
• If flame should go out duringacooking operation, turn
the burner off. If a stronggas odor is detected, open a
window and wait five minutes before relighting the
burner.
1. Place a pan on the burner grate.
• The burner flame may lift off or appear separated
from the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the
START setting.
• Be sure all surface controls are set in the OFF position
prior to supplying gas to the range.
Pilotless Ignition
. A clicking (spark) sound will be heard and the burner
will light. (All four ignitors will spark when any
surface burner knob is turned to the START position.)
3. After the burner lights, turn the knob to the desired
flame size.
Pilotless ignition eliminates the need for a constant standing
pilot light. Each surface burner has a spark ignitor. When
cleaning around the surface burner use care. If cleaning cloth
should catch the ignitor, it could damage it preventing ignition.
Suggested Heat Settings
If the surface burner does not light, check if ignitor is broken, soiled or wet. If clogged, clean the small port beneath
the ignitor using straight pin.
The size and type of cookware will affect the flame
setting. For information on cookware and other factors
affecting flame settings, refer to"CookingMade Simple".
HEAD
• The ignitor will continue to spark until the knob is
turned past the START position.
Setting
HIGH
PORTS
IGNITOR
PORT
BELOW
IGNITOR
BU_RNER
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of
heat settings is available from WARM to HIGH. At the
HIGH setting a detent or notch may be felt. The knobs
can be set on or between any of the settings.
Graphics next to the knob identify which burner the knob
controls. For example, the graphic below shows the right
rear burner location. ,llllr'
•
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Uses
Use to bringliquidto a boil,
or reach pressurein a
pressurecooker. Always (f____
reducesettingto a lower
heatwhen liquidsbegin to
boil or foods begin to cook.
An intermediate flame size is used to continue
_
cooking.Food will not cook anyfaster when a
higher flame setting is used than needed to
maintain a gentleboil. Water boils at the same
temperaturewhetherboilinggently or vigorously.
Use to simmer foods, keep_
WARM foods warm and melt
____._
chocolate or butter.
Operating During a Power Failure
1. Hold a lighted match to the desired surface burner
head.
2. Push in and turn the control knob slowly to START.
3. Adjust the flame to the desired level.
ACAUTION:
When lighting the surface burners,
be sure all of the controls are in the OFF position.
Strike the match first and hold it in position before
turning the knob to START.
6
:
!i
Surface
Cooking
(continued)
Cooktop
To prevent the cooktop from discoloring or staining:
Clean cooktop after each use.
Wipe acid or sugar spills as soon as the cooktop has
cooled as these spills may discolor the porcelain,
Unlike a range with standard gas burnere, this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktopfor any reason.
Burner Grates
The grates must be properly positioned before cooking. Improper installation of the
grates may result in chipping of the
cooktop.
pan on the grate. The grate's porcelain
finish may chip without a pan to absorb
the heat from the burner flame.
Although the burner grates are durabie,
Do not operate the burners without a
they will gradually lose their shine and/or discolor, due to
the high temperatures of the gas flame.
Sealed Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep underncath the cooktop. However. the burners should be
cleaned after each use. (See page I1 for cleaning directions.)
High Performance
(select
Burners
(12,000
models)
Ranges with two high speed burners have
the burners located in the right front and
left rear positions. These burners offer
higher speed cooking that can be used to
quickly bring water to a boil and for largequantity cooking.
• BTU ratings will vary when using LP gas.
Notes..,
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas the flame
will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy the air/gas
mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the
BTU*)
__..,___
warranty.)
% g)'lllll'
With LP gas, some yellow tips on the flames are ac'11111'
'11111'ceptable. This is normal and adjustment is not necessary.
'1111,
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_
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POWER
BOOST
• with some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from HIGH
to WARM, the flame may go out, particularly if the
burner is cold. If this occurs, turn the knob to the
OFF position, wait several seconds and relight the
burner.
• Refer to page 13 to adjust the WARM setting, if
needed.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
Oven Operation
•
•
0
•
O •
Baking and Roasting
Notes. .
O •
•
O •
O •
O •
O e
•
q) •
O •
O •
•
qp •
o
•
•
•
•
0
•
O •
•
Broiling
.
For best results, use a pan designed for broiling. For
additional broiling tips, refer to the "Cooking Made
Simple" booklet.
• You may find that the cooking times and temperatures
vary slightly from your old oven. This is normal. Every
Setting the Knob Control for Broiling
ovenhas itsowncharacteristics.
• During some extended oven cooking operations, you may
hear a "popping" sound when the oven burner cycles.
This is normal.
(Iowercompartmont)
1. Place the broiler pan in the
recommended
broiling
compartment
p
shown in the chart below.
• See roasting chart in "Cooking Made Simple" for
recommended roasting temperatures and times and
baking and roasting tips.
2. Turn OVEN TEMP knob to BROIL
or, for lower temperature broiling, to 450°F.
• Lower temperature broiling avoids excessive
browning of longer cooking foods such as poultry.
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type
of ignition system, the gas automatically shuts off and the
oven will not operate during apower failure.
3. Follow the suggested times in the broiling chart below.
Meat should be turned once about halfway through its
cooking time.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during apower failure.
4. Check the doneuess by cutting a slit in the meat near the
center to check the color.
Setting the Knob Control for
Baking and Roasting
5. After broiling, turn the OVEN TEMP knob to OFF.
Remove the broiler pan from the broiler compartment.
The OVEN TEMP knob located on the front of the range is
used to select and maintain the oven temperature. Always turn
this knob just TO the desired temperature. Do not turn to a
higher temperature and then back.
TypeofMeat
l. When cool, position rack in oven.
GroundBeefPatties,W' thick
2. Push in and turn OVEN TEMP knob to desired temperature. Allow 10-15 minutes for preheating.
Lower
Total
Compartment CookTime
Doneness
Broiling* (Minutes)**
Well
Middle
14-18mix.
Medium
Well
Middle
Middle
14-20mix.
16-24mix.
Well
Bottom
LOBroil(450°
30-45rain.
3. Place food in center of oven.
BeefSteaks-1"thick
4. Check food for doneness at minimum time in recipe. Cook
longer if necessary.
Chicken-.
Pieces
5, Remove food from the oven and turn the OVEN TEMP
Fish -Fillets,lh"thick
Steaks,1"thick
Flaky
Flaky
Middle
Middle
8-12rain.
10-15rain.
Ham
-- Precooked
Slice,112"
thick
Warm
Middle
8-12mix,
PorkChops-1"thick
Well
Middle
20-28mix.
knob to OFF.
Oven Indicator Light
The oven indicator light turns on whenever the oven turns on.
When the oven reaches the preset temperature, the indicator
light turns off. The OVEN indicator light will then turn off
and on as the oven burners cycle off and on.
* Upper is the top position;middle is the lower position;
bottom is the bottom of the broiler compartment (remove
the rack).
•* Broiling times are approximateand may varydepending
on the meat.
8
! i_i_!
i¸
Oven Operation
(continued)
..............................
Oven Racks
CAUTION: Do not attempt to change the rack ]
position when the oven is hot.
I
Your oven has two racks. They are designed with a lock-stop
edge.
To remove: Pull rack straight out until it stops at the lockstop position; lift up on the front _. ""
of the rack and pull out.
_
_
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front end up slightly; slide rack
back until it clears the lock-stop
position; lower front and slide
back into the oven.
Oven Bottom
Donotcoveranentirerackwithaluminumfoilorplacefoil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom,
o
--,
--3
--z
___
RACK 4:
Used for most two-rack baking.
RACK 3:
Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles, angel food cake, or two-rack baking,
:
_.
Protect oven bottom against spillovers, especially acid or sugary spills, as
_l/__ ,-'
:
r-if
dealer for the "HALFRACK" Accessory Kit or call 1-800-688-8408.
RACK 5 (highest
position):
Used for some two-rack
cooking.
:
A
to increase
oven capacity,half
is rack,
available
as an accessory.
It
fits in the left, upper portion of the
oven and provides space for a vegetable dish when a large roaster is on
the lower rack. Contact your Maytag
To replace: Place rack on the "__
rack support in the oven; tilt the
Rack Positions
:_
Half Rack Accessory
they may discolor the porcelain
enamel. Use the correct pan size
to avoid spillovers and boilovers.
The oven bottom may be removed for easier cleaning.
2'1_
two catches, located at each rear corner of the oven bottom, toward the front of the oven.
Lift the rear edge of the oven bottom slightly, then slide it
back
until theWhen
front edge
the oven
clears Slide
the oven
To remove:
cool, of
remove
thebottom
oven racks.
the
front frame. Remove oven bottom from oven.
To replace: Fit the front edge of the oven bottom into the
oven front frame. Lower the rear of the oven bottom and
slide the two catches back to lock the oven bottom in place.
Oven Vent
When the oven is in use, never block the vent opening.
It is located at the base of the backguard. When the oven
is in use, this area may feel warm or hot to the touch. Do
not place plastics near the vent opening as heat from the
vent could distort or melt the plastic.
Used for roasting taller cuts of
meat or turkey. Place both oven
racks, one above the other, on the
raised sides of the oven bottom.
;
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or l and 4.
;
NOTE: Never place pans directly on the oven bottom.
Oven Light
Push the switch on the control panel to turn the
oven light on and off.
Care & Cleaning
....................................
Cleaning CAUTIONS:
• Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage and
possible burns•
• To prevent staining or discoloration, clean appliance
after each use.
• If a part is removed, be sure it is correctly replaced.
Cleaning Chart
Parts
Cleaning Procedure
Broiler Pan
and Insert
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Grates
• Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad or in the
dishwasher. For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge and a
commercial Cooktop Cleaning Creme. (Call 1-800-688-8408 to order Part #20000001 .)
• For burned on soils, remove grates, place on newspapers and carefully spray with commercial
oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or over
night. Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.
Clock and Control
Pad Area
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad
and display area.
Control Knobs
. Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Tuna on each burner to be sure the knobs have been correctly replaced.
Cooktop,
Backguard
& Control Knob
Area
(porcelain enamel)
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant,
not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately
with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
. Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Enamel, painted
- Side panels
- Broiler
compartment
- Oven door
. When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with
a damp cloth as this may damage the surface and may cause a steam burn,
. For stubborn soil, use mildly abrasive cleaning agents such as baking soda/water paste or Bon
Ami.* Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven
cleaners. These products will scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white
surfaces.
Glass
- Oven window
(select models)
- Oven door
, Avoid using excessive amounts of water which may seep under or behind glass.
, Wash with soap and water or glass cleaner. Rinse with clear water and dry.
, Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning
agents. They will damage glass.
10
Care & Cleaning
(continued).............°..................
Cleaning Chart -- continued
•
Parts
Cleaning Procedure
Metal Finishes
- Trim parts
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
° To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.
•
•
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-n
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Oven Interior
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o
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"
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•
Clean frequently using mild abrasive cleaners and a plastic pad.
Do not use metallic scouring pads because they will scratch the surface.
When using commercial oven cleaners follow the manufacturer's instructions.
Wipe up acid spills (tomato or milk based foods) as soon as possible with soap and water.
If the spill is not wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired• (See Maintenance section,
page 12.)
•
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Oven Racks
•
*
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. Clean with soapy water
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
•
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°
Plastic Finishes
- Door handles
- Backguard trim
- End caps
•
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° When cool, clean with soap and water, rinse and dry.
• Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid orpowdered cleansers on plastic
finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe upfat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
•
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,
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Sealed Gas
Burners
,
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q
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. Allow burner to cool. Wash with soapy water and a plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad or a sponge and a commercial Cooktop Cleaning
Creme. (Call 1-800-688-8408 to order Part #20000001.)
• Clean gas ports with a straight pin especially the port below the ignitor. Do not enlarge or
distort holes.
• Be careful not to get water into burner ports.
• When cleaning, use care to prevent damage to the ignitor. If the ignitor is soiled, wet or
damaged the surface burner will not light.
• Brand names are registered trademarks of the respective manufacturers.
=
•
11
Maintenance..........................................
Oven Door
Oven Light
ACAUTION:
CAUTIONS:
•
Do not place excessive weight on or stand on an open
oven door. This could cause the range to tip over,
break the door, or injure the user.
• Disconnect power to range before replacing light bulb.
, Use a dry potholder to prevent possible harm to hands
when replacing bulb.
•
Do not attempt to open or close door or operate oven
until door is properly replaced.
• Be sure bulb is cool before touching bulb.
•
Never place fingers between hinge and front oven
frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame
and could injure your fingers.
• Do not touch hot bulb with a damp cloth as this may
cause the bulb to break.
To replace oven light bulb:
1. Remove light bulb.
To remove:
1. When cool, open the oven door
_
2, Replace with a 40 watt appliance bulb.
about four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
to the first stop position (opened
Leveling Legs
_
3. Lift up evenly until door clears
To hinge
replace:
arms.
1. Grasp door at each side.
[A
3. Reconnect
power to range. Reset clock.
],_m, CAUTION:
secures one of the rear
[
leveling legs to the floor to
[] • accidentally
Be sure the anti-tip
tipping. bracket prevent the range from
2. Align slots in the door with the hinge arms on the range,
TherangeshouldbeleveledwheninstaUed.
If the /_
range is not level, turn the plastic leveling legs, Jl_-.. ill
located at each corner of the range, until f_t_
_.'!]
3. is
Slide
completely
the doorseated
downon
onto
thethe
hinges.
hingePush
armsdown
untilonthe
thedoor
top
range is level.
comers of the door to completely seat door on hinges.
Door should not appear crooked.
NOTE: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.
Oven Window
(select models)
__S
_
_
_,/ _cK_
\LEv_L,_L_
Electrical Connection
Appliances which require electrical power are equipped
with a three-prong grounding plug which must
be plugged directly into a properly grounded
[ (Ti_ ']
three-hole 120 volt electrical outlet.
To protect the oven door window:
Always disconnect power to appliance be-
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may
scratch the glass,
fore servicing.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE
THIRD GROUNDING PRONG FROM THE POWER
CORD PLUG.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place,
Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later date.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the appliante owner to have the outlet replaced with a properly
grounded three-hole electrical outlet.
12
Maintenance
(continued)...................................
How to Remove Range
for Cleaning and Servicing
Proportional Valve Adjustment
for Surface Burners
Follow these procedures to remove appliance for cleaning
or servicing:
The WARM setting should produce a stable flame when turn-
1. Shut off gas supply to appliance,
ing
the knob
from should
HIGH be
to
WARM.
The flame
_/sinch or lower and must be
2. Disconnect electrical supply to appliance, if equipped.
3. Disconnect gas supply tubing to appliance,
stable on all ports on WARM
setting.
4• Slide range forward to disengage range from the anti-tip
bracket. (See Installation Instructions for location of
bracket.)
To adjust: Operate burner on HIGH for about five rainutes to preheat burner cap. Turn knob back to WARM; remove knob, and insert a small screwdriver into the center
of the valve stem. Adjust the flame size by turning adjustmerit screw in either direction, while holding the stem.
5. Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection. NOTE:
A qualified servicer should disconnect and reconnect the
Flame must be of sufficient size to be stable on all burner
ports. If flame adjustment is needed, adjust ONLY on the
WARM setting. Never adjust flame size on a higher setting.
gas supply,
6. To prevent range from accidentally tipping, range must
be secured to the floor by sliding rear leveling leg into the
anti-tip bracket.
NOTE: All gas adjustments should be done by a qualified servicer only.
Before
You Call for Service ......................
Check these )oints if...
• Check to be sure plug is securelyinserted into receptacle.
• Check or re-setcircuit breaker. Check or replace fuse.
• Check power supply.
• Check if surface and/or oven controls have been properly set. See pages 6 and 8.
Part or all of the
appliance does not
work.
•
•
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0 •
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* •
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"
• Check to be sure unit is properly connectedto power supply.
• Check for a blowncircuitfuse or a tripped main circuit breaker.
Surface burner
fails to light.
•
•
• Check to be sure burner ports or ignitionports are not clogged. See page 6.
• Check to be sureignitor is dry andclicking. Burnerwill not lightif ignitor is damaged,soiled orwet.
If ignitor doesn't click, turn controlknob OFF.
•
•
The flame
is uneven•
•
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,
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*
• Burnerports may be clogged.
• Flame setting may need to be adjusted.
............
....tob surea
.......
i on";;....
Surface burner flam"
e
• eck
pan is siting
h grateabo........................
ve.
lifts off ports•
Baking results differ
from previous oven.
• Temperaturesoften varybetween a new oven and an old one. As ovens age, the oven temperature
ofteu"drifts"and maybecome hotler or cooler.
13
ii_'_
ii__!ii_!i_i_!
Check these points if...
Baking results
are not what
you expected,
• Check the oven temperature selected. Make sure oven is preheated when recipe or directions
recommendpreheat.
• Check rackpositions. See page 9.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See
"Cooking Made Simple" booklet for moreinformationon bakeware.
• Check theuse of foil in the oven. Neverusefoil to coveran entire ovenrack. Placea smallpiece
of foil on the rack below the pan to catch spillovers.
• Check pan placement.Staggerpans when usingtworacks. Allow 1-2 inchesbetween pans and
oven walls.
• Make sure the oven vent has not been blocked. See page 9 for location.
• Check to make sure range is level.
Food not
broiling properly•
• Check oven setting. See page 8.
• Check rack positions. Seepage 8.
• Aluminumfoil was incorrectly used. Never line the broiler pan insert with foil.
Oven smokes excessively
during broiling
• Food too close to flame. See page 8 for more information.
• Broiler insertcovered with aluminum foil.
• Excess fat not trimmed from meat prior to broiling.
• A soiled broiler pan was used.
Moisturecollects
condensation
on oven window.
• This is normal when cookingfood high in moisture.
• Excessive moisturewas used when cleaning the window.
Strong odor or light
smoke occurs when
oven is turned on.
• This is normalfor a new rangeand will disappearafter a few uses. Openinga windowor turning
on a fan will help remove the smokeand odor.
• Excessive food soils on the oven bottom.
ff You Need Service
• Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag Customer
Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (next page) for further information on owner's responsibilities for warranty service.
• If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn:
CAIR sMCenter, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002,
CANADA.
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the following information:
a. Your name, address and telephone number;
d. A clear description of the problem you are having;
b. Model number and serial number;
e. Proof of purchase (sales receipt).
c. Name and address of your dealer or servicer;
• User's guides, service manuals and parts catalogs are available from Maytag Appliances Sales Company,
Maytag Customer Assistance.
14
Maytag Range Warranty
O000Q
e
000000000000
O0000
•
O0
•
•
0 S
i:!!:
!il
Full One Year Warranty - Parts and Labor
For one (l) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced
free of charge.
Limited Warranties
Parts Only
Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Electronic Controls
• Electric Heating Elements: surface, broil and bake elements on gas and electric cooking appliances.
i i
i!i
i
:
Third Through Tenth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Sealed Gas Burners
Canadian Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test
agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of
residence from the United States to Canada.
Limited Warranty
if! ;;!
,!i
Outside the United States and Canada - Parts Only
For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you
specific legal rights, and you may also have other rights which vary from state to state.
i
What is Not Covered By These Warranties:
i ! _il
1. Conditions and damages resulting from any of the
following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment
:?
c.
d.
e.
;
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
not authorized by the manufacturer or an
a. Correct installation errors.
authorized
servicer,
Misuse,
abuse,
accidents, or unreasonable use.
Incorrect electric current, voltage, or supply.
Improper setting of any control.
b.
user
on the proper
use of the product.
c. Instruct
Transportthethe
appliance
to the servicer.
6. Consequential or incidental damages sustained by any
2. Warranties are void if the original serial numbers have
been removed, altered, or cannot be readily
determined,
person as a result of any breach of these warranties.
Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above
exclusion may not apply.
MAYTAG • 403 West Fourth StreetNorth • Newton, Iowa 50208
ForrnNo.
M03/99
PartNo.
8113P_43-60
. . -
.
,
http://www.maytag.corn
LithoUS.A.
_i i!!
Oven Light
Storage Drawer (select models)
ACAUTIONS:
ACAUTION:
• Disconnect power to range before replacing light bulb.
• Do not store plastic, paper products, food or flammable materials in this drawer. The drawer may
become too warm for these items when the oven is in
use.
• Use a dry potholder to prevent possible harm to hands
when replacing bulb.
• Be sure bulb is cool before touching bulb.
The storage drawercan be removed to allow you to clean
under the range.
To remove:
, Do not touch hot bulb with a damp cloth as this may
cause the bulb to break.
1. Empty drawer andpull out to the first stop position.
To replace oven light bulb:
2. Lift up the front of the drawer.
1. Remove light bulb.
2. Replace with a 40 watt appliance bulb.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
3. Reconnect power to range. Reset clock.
To replace:
Leveling Legs
1. range.
Fit the ends of the drawer glides into the rails in the
ACAUTION:
2. Lift
up front ofdrawer
position.
•
Be sure the anti-tip bracket secures one of the rear
leveling legs to the floor to prevent the range from
accidentally tipping.
and gently push in to the first stop
3. Lift drawer up again and push until drawer is closed.
eaesholb
vledwenin
r o
smiled. If the range is not level, turn the
plastic leveling legs, located at each corher of the range, until range is level,
I--
Appliances which require electricalpower
are equipped with a three-prong
•
_
plugged directly into a properly _/_-_
grounded
cal outlet. three-hole 120 volt electri- [1
[
[_..______.._
ANTI-TIP
BRACKET Always disconnect power to appliance before servicing.
grounding
pin.which
must
be
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE
THIRD GROUNDING PRONG FROM THE POWER
CORD PLUG.
LEVELING
LEG
If an ungrounded, two-hole or other type electrical outlet
is encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
16
Maintenance
(continued)................................
How to Remove Range
for Cleaning and Servicing
Proportional Valve Adjustment
for Surface Burners
Follow these procedures to remove appliance for cleaning or
servicing:
The WARM setting should produce a stable flame when turn-
1. Shut off gas supply to appliance,
ing the knob from HIGH to
WARM. The flame should be
1/8 inch or lower and must be
2. Disconnect electrical supply to appliance, if equipped.
3. Disconnect gas supply tubing to appliance,
stable on all ports on WARM
setting.
4. Slide range forward to disengage range from the anti-tip
bracket. (See Installation Instructions for location of
bracket.)
To adjust: Operate burner on
HIGH for about five minutes to preheat burner cap. Turn
knob back to WARM; remove knob, and insert a small
screwdriver into the center of the valve stem. Adjust the
flame size by turning adjustment screw in either direction,
while holding the stem.
5. Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection. NOTE: A
qualified servicer should disconnect and reconnect the gas
supply.
Flame must be of sufficient size to be stable on all burner
ports. If flame adjustment is needed, adjust ONLY on the
WARM setting. Never adjust flame size on a higher setting.
6. Toprevent range from accidentally tipping, rangemustbe
secured to the floor by sliding rear leveling leg into the
anti-tip bracket.
NOTE: All gas adjustments should be done by a qualified servicer only.
Before
You Call for Service...........................
Check these aoints if...
•
•
•
•
Part or all of the
appliance does not
work.
• Checkto be sureunitis properlyconnectedto powersupply.
• Checkfor ablown circuitfuse ora trippedmaincircuitbreaker.
Surface burner
fails to light•
• Check to be sure burnerports or ignitionports are not clogged. See page 7.
• Checkto be sureignitor is dry andclicking. Burnerwill not lightif ignitor is damaged,soiled orwet.
If ignitor doesn't click, turn control knob OFF.
• Burnerports may be clogged.
• Flame setting may need to be adjusted.
The flame
is uneven•
•
•
•
,
•
•
•
•
•
•
•
Check to be sure plug is securelyinsertedinto receptacle.
Checkor re-set circuitbreaker. Checkor replacefuse.
Checkpower supply.
Checkif surfaceand/orovencontrolshavebeen properlyset. See pages 7, 9 and10.
•
•
•
* •1•
Surface burner flame
lifts off ports.
• • , • . • • • • • • • •
Baking results differ
from previous oven.
•
•
*
* •
•
•
•
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*
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•
•
,
*
*
*
*
"
•
•
•
•
• Check to be sure a pan is sitting on the grate above.
,I
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
*
•
•
•
•
•
•
•
•
•
•
•
•
* •
•
•
•
•
•
•
•
• Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature
often "drifts" and may become hotter or cooler.
17
Check these 3oints if •. •
• Check the oven temperature selected. Make sure oven is preheated when recipe or directions
recommend preheat.
• Check rack positions. See page 11.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See
"Cooking Made Simple" booklet for more information on bakeware.
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece
of foil on the rack below the pan to catch spillovers.
Baking results
are not what
you expected•
• Check pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and
oven walls.
• Make sure the oven vent has not been blocked. See page 10 for location.
• Check to make sure range is level.
•
•
•
•
•
•
•
•
•
•
•
•
.
•
•
•
•
•
•
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• I•
properly•
•
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*
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* •
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•
" •
•
•
•
•
"
"
" •
•
"
•
•
"
•
•
•
•
• Check oven setting. See page 12.
• Check rack positions. See page 12.
not
Food
broiling
•
•
• Aluminum foil was incorrectly used. Never line the broiler pan insert with foil.
•
•
•
•
•
•
•
•
•
•
•
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• Food too close to flame. See page 12 for more information.
Oven smokes excesively
during broiling
• Broiler insert covered with aluminum foil.
• Excess fat not trimmed from meat prior to broiling.
• A soiled broiler pan was used.
Moisture
condensation
collects
on oven window•
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• This is normal when cooking food high in moisture.
° Excessive moisture was used when cleaning the window.
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Strong odor occurs
when oven is turned on.
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• This is normal for a new range and will disappear after a few uses.
° Excessive food soils on the oven bottom.
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"F" plus a number appears
in the display•
(select models)
k
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• This is called a fault code. If a fault code appears in the display and beeps sound, press the
CANCEL pad. If the fault code and beeps continue, disconnect power to the appliance and call
an authorized servicer.
ff You Need Service:
• Call the dealer from whom your appliance was purchased or call Maytag Customer Assistance
USA or 1-800-688-2002, CANADA to locate an authorized servicer.
at 1-800-688-9900,
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Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY
information of owner's responsibilities for warranty service.
(next page) for
further
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If the dealer or service company cannot resolve the problem, write to Maytag Customer Assistance c/o Maytag
Customer Service, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900,
USA or 1-800-688-2002,
CANADA. When contacting Customer Assistance be sure to provide the model and serial numbers of your appliance, the name and address of the dealer from whom you purchased the appliance, and the date of purchase.
•
Should you still have a problem, write to the Major Appliance Consumer Action Program, 20 North Wacker Drive,
Chicago, IL 60606. MACAP is an industry sponsored but independent group of consumer experts who receive and
act on complaints from appliance owners.
NOTE: When writing about an unresolved service problem, please include the following information:
a. Your name, address and telephone number;
c. Name and address of your dealer and date of purchase;
b. Model number and serial number;
d. A clear description of the problem you are having.
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User's guides, service manuals and parts catalogs are available from Maytag Customer Assistance.
18
Maytag Range Warranty..............................
Full One Year Warranty
For one (1) year from the date of original retail purchase, any part which fails in normal home use will be
repaired or replaced free of charge.
Limited Warranty
Second Year - After the first year from the date of original purchase through the second year, parts which
fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying
all other costs, including labor, mileage and transportation.
Third Through Fifth Year -After the second year from the date of original purchase through the fifth year,
all of the following components which fail in normal home use will be repaired or replaced free of charge
for the part itself, with the owner paying all other costs, including labor, mileage and transportation. These
components include:
• All Electronic Clocks: on electric and gas ranges.
• Electric Heating Elements: includes all surface elements, broil and bake elements.
• Glass-ceramic
Cooktop: which cracks or breaks during normal home use.
Third Through Tenth Year - After the first year from the date of original purchase through the tenth year,
sealed gas burners which fail in normal home use will be repaired or replaced free of charge for the part
itself, with the owner paying all other costs, including labor, mileage and transportation.
Canadian Residents
This wmTantycovers only an appliance installed in Canada that has been certified to a National Standard of
Canada unless the appliance is brought into Canada due to transfer of residence from the United States to
Canada.
Limited Parts Warranty
Outside the United States and Canada
For appliances located outside the United States and Canada, the only warranty provided with the appliance
is as follows: For two (2) years from the date of original retail purchase, any part which fails in normal home
use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs,
including labor, mileage and transportation.
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These
warranties give you specific legal rights, and you may also have other rights which vary from state to state.
MAYTAG
Form NO. 040CMA
Pari No. 8111P239-60
• 403 West Fourth Street North ° Newton, Iowa 50208
,
.
http://www,
m ayt
ag.corn
Lilho U.S.A.
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