Rational Combi Master Plus 61 E Spec Sheet

Specification
16-12-11
®
CombiMaster Plus 61 E (6 x 12" x 20"/6 x 13" x 18")
reference number:
Climate management - humidity
measurement, 5-stage setting and
regulation
Combi-Steamer mode
Steam between 85-265 °F (30-130
°C)
Hot-air from 85-575 °F (30-300 °C)
Combination of steam and hot-air
85-575 °F (30-300° C)
Approvals
Planner:
Description
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking
methods used in commercial kitchens for the optional use of steam and hot-air, individually, in
succession or in combination.
Working safety
• HACCP data output and software update via integral USB port
• Safety temperature limiter for steam generator and hot-air heating
• Maximum rack height 5 ¼ ft. (1.60 m) when original stand used
• Integral fan impeller brake
• Door handle with right/left and slam function
Operation
• Mode selector control for cooking modes, separate controls for temperature, core temperature
and time settings
• LED illuminated display, visible from a distance
• Clear control panel with pictograms for operation
Cleaning, care and operational safety
• Manual cleaning program
• Diagnostic system with automatic service notices displayed
• Menu-guided user descaling program
Features
• USB Interface
• Probe for core temperature measurement
• Individual programming of 50 cooking programs each with up to 6 steps
• 5 fan air speeds, programmable
• Integral, maintenance-free grease extraction system with no additional grease filter
• Cool-down function for fast cabinet fan cooling
• High-performance fresh steam generator
• Automatic adaptation to the installation location (height, climate, etc.)
• Unit door with rear-ventilated double-glass panel and hinged inner panel
• Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops
water from spilling out
• Removable, swivelling grid shelves (distance between rails 2 5/8" (68 mm))
• Material inside and out DIN 1.4301 stainless steel
• Separate solenoid valves for normal and softened water
• Fixed waste water connection conforming to SVGW requirements where permitted
• Splash and hose-proof to IPX 5
• Demand-related energy supply
• Automatic, active rinsing and drainage of steam generator by pump
• Lengthwise loading for 1/1, 1/2, 2/3, 1/3, 2/8 GN accessories
• Hand shower with automatic retracting system
• Temperature unit is selectable in °C or °F
• Height-adjustable feet
• Airflow optimized cooking cabinet
16-12-11
Specification/Data sheet
®
CombiMaster Plus 61 E (6 x 12" x 20"/6 x 13" x 18")
1. Common water supply (cold water)
“Single” water connection as shipped
2. Water supply cold water /
condensate “Split” water connection
3. Water supply cold / Treated “Split”
water connection
4. Drain 2” OD
5. Electircal connection wire entrance
6. Chassis Ground connection
7. Steam Vent pipe 2 3/8" (60mm)
11. Minimum Clearance 2” (50 mm)
12. Left side clearance 20”
recommended for servicing of unit
without the ability to move unit while
connected.
13. Measurements in mm (inch)
Technical Info
Capacity (steam pans):
Capacity (half-size sheet
pans):
Full-size sheet pans:
Capacity (GN-container/
grids):
Lengthwise loading for:
Number of meals per
day:
Width:
Depth:
Height:
Water connection
(pressure hose):
Water pressure (flow
pressure):
Note Water Drain:
Note:
6x12''x20''
6x13''x18"
Water drain:
6 x 1/1 GN
1/1, 1/2, 2/3, 1/3, 2/8
GN
30-80
33 1/4'' (847 mm)
30 3/8'' (771 mm)
30 3/4'' (782 mm)
¾”NPS for ½” ID
pressure hose (NPS
female to Garden
Hose male adapters
included)
21 – 87 psi apprx 5
gpm maximum flow
Connect to drinking
water only
Connect only to 2”
steam temperature
resistant pipe
Connected load:
"Steam" connection:
"Hot-air" connection:
Note:
Weight (net):
Weight (gross):
Cubing packing:
Freight class:
2” (50mm) O.D.
Mains
Breaker Size / Cable cross(outside diameter)
connection
(amp draw)
section
Non-Threaded
3 AC208 V 3x35A (31 amps)
#8
stainless outlet.
3 AC480 V
3x25A
#14
Coupling adapter
(17,2 amps)
included for
3 AC240 V 3x40A (36 amps)
#8
attachment to 2”
2 AC240 V 2x70A (63 amps)
#4
copper.
2 AC208 V
2x60A
#4
11.1 kW
(53,4 amps)
9 kW
3 AC440 V
3x20A
#14
10.6 kW
(14,6 amps)
Dedicated circuit
Other voltages on request
breaker required.
Do not use fuses.
Dedicated ground wire
required.
218 lbs (99 kg)
234 lbs (106 kg)
30.6 cu.ft. (0.87 m³)
85, F.O.B.
Installation
• The left hand clearance must be a minimum of 14” (350mm) if heat sources are affecting the left side of the unit
• Installations must comply with all local electrical, plumbing and ventilation codes
Options
• Marine version
• Security version/prison version
• Left hinged door
• Sous-Vide core temperature probe
• Interface Ethernet
• Safety door lock
• Externally attached core temperature probe
• Mobile oven rack
• Lockable control panel
• Special voltages
• Unit with special hinging rack for bakers or butchers
RATIONAL Cooking Systems
895 American Lane Schaumburg IL 60173 USA Tel.:
(847) 273-5000 Fax.:(847) 755-9583
Accessories
• GN Containers, Trays, Grids
• Stands / Cabinets
• Thermocover
®
• UltraVent condensation hood
• Combi-Duo kits for 2 units stacked
• KitchenManagement System
• Heat shield for left hand side panel
®
• Superspike (poultry grids), CombiGrill
• Hinging rack for bakers or butchers
• Special Cleaner and Grill Cleaner
• Grease drip container
• Mobile plate rack
• Descale pump
• Descale chemical
Visit us on the internet: www.rational-online.com
:
We reserve the right to make technical improvements