SelfCooking Center® SCC 61 Electric (6 x 12” x 20”/6 x 13” x

SelfCooking Center® SCC 61 Electric
(6 x 12” x 20”/6 x 13” x 18”)
Description:
Unit for the automatic cooking (SelfCooking Control® Mode) of roasts,
grilled food, poultry, fish, baked dishes, side dishes, and for automatic
Finishing®.
Combi-Steamer (Combi-Steamer Mode) for most cooking methods
employed in the catering trade, with optional use of steam and hot air,
separately, sequentially or combined.
SelfCooking Control® - 7 operating modes:
Roasts
Grilling
Poultry
Fish
Baked dishes
Side dishes
Finishing®
Combi-Steamer mode - 3 operating modes:
Moist Heat (steam) 85 °F and 265 °F
Dry Heat (hot air) 85 °F-575 °F
Combination of moist heat and
dry heat 85 °F-575 °F
Options:
Left-hand hinged doors • Safety door lock • RS 232
serial interface • RS 485 converter • Ethernet interface
• AeroCat (integral catalyser) • Marine version
• Integral fat drain • Special voltages • lockable control
panel • unit with mobile oven rack
Accessories:
• Stands • Heat shield for left hand side wall • Grids,
containers, trays, CombiFry (frying baskets)
• Superspike (poultry grid), CombiGrill grids • Mobile
plate rack • Transport trolley • Thermocover • Mobile
oven rack grill use • UltraVent condensation hood
• CombiLink software package • Grease drip
container • Combi-Duo kits for 2 units one on top of
the other • Cleaner Tabs and Rinse Aid-Tabs
Approvals:
Features:
High-performance fresh steam generator • Microprocessor-controlled cooking
process • Clear control panel with pictograms • Self-explanatory operation
concept with easy-to-read clear text displays which can be read from any
angle, Help Function, touch screen, press buttons and central dial with Push
Function to confirm entries • Individual programming of at least 350 cooking
programs with up to 12 steps • Rack monitoring with individual time
programming of each rack in non-stop loading • Adjustable foreign languages
display • Free time selection from 0-24 hours • Sensor-controlled cabinet
humidity, actual humidity in cabinet can be adjusted and requested on the
control panel • Demand-related energy supply • Core temperature probe with
6 measuring points and automatic correction if inserted incorrectly •
Positioning aid for core temperature probe • Function Delta-T cooking •
Automatic cleaning system independent of mains pressure, with 6 cleaning
stages, unsupervised cleaning even overnight • Seamless hygienic cooking
cabinet with rounded corners • Automatic, active rinsing and drainage of
steam generator by pump • Limescale level of steam generator automatically
sensed, automatic indication of when descaling is necessary, limescale level
displayed at any time • Menu-guided descaling program • Preselected
starting time adjustable for time and date • Temperature unit adjustable in °C
or °F • Service Diagnostic System with automatic service notices display •
Airflow optimized cooking cabinet • Integral, maintenance-free grease
extraction system with no additional grease filter • Safety temperature limiter
for cabinet and steam generator • Halogen cooking cabinet lighting from
shock-proof CERAN glass • Cool down function for fast cabinet fan cooling •
Automatic vapor quenching • Humidifying function can be programmed with
humidity values from 85 °F-500 °F for Dry Heat and Combination • 5 air
speeds programmable • Integral fan impeller brake • Half power setting •
Operating and warning displays • Rear-ventilated double glass doors, hinged
inside pane for easy cleaning • Door handle with right/left and slam function •
Door locking positions • Proximity door contact switch • Drip collector and
door drip pan with continuous discharge to unit drain • Press-fit cabinet seal •
Lengthwise loading for accessories • Hinging rack with additional rail for drip
collector, rail distance 2 5/8”, hinging rack swivel for easy cleaning • Maximum
rack height 5 ¼ ft. when original stand used • U-shaped rack rails with
notched recesses for easy loading • All-round heat insulation • Swivel air
baffle with quick-release locks • Hinged control panel allows front servicing
and inspection • Integral hand shower with infinitely variable regulation,
automatic retracting system and integral water shut-off function • Separate
solenoid valves for normal and soft water • Height-adjustable feet • HACCP
data memory and output via integral USB interface • Material inside and out
CrNi steel CNS 304.
Consultant/Contractor:
We reserve the right to make technical improvements

SelfCooking Center SCC 61 Electric Version 1.0 - 01.04..04
Item No. ___________________________
We reserve the right to make technical improvements

SelfCooking Center SCC 61 Electric Version 1.0 - 01.04..04
SelfCooking Center® SCC 61 Electric
(6 x 12” x 20”/6 x 13” x 18”)
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Common water supply (cold water)
Water supply cold water
Water supply soft or hot water
Drain
Electrical connection
Equipotential bonding
Vent pipe 2” (50 mm)
Minimum distance 2” (50 mm)
Measurements in mm (inches)
Technical specification:
Electrical connection:
Connected load: 10 kW
Single Phase
Three Phase
208 V 49 amps 208 V 28 amps
240 V 56 amps 240 V 33 amps
480 V
15 amps
Others on request
Notes:
Circuit breaker required
Do not use fuses
Dedicated ground wire required
Wire size: #4 1ph (140° F) / #8 208/240V
(140° F) / #14 for 480V (140° F)
Steam:
9 kW
Hot air:
9 kW
Recommended breaker:
Single Phase/Three Phase
208 V
60 A / 35 A
240 V
70 A / 40 A
480 V
NA / 20 A
Water connection:
3/4“ NPS for ½“ pressure hose
Note: Connect to drinking water only.
Shipping weight
Net:
Gross:
Cubing packing:
Freight class:
Drain connection:
2” (50 mm) O.D. (outside diameter)
Non-threaded stainless outlet
Note: connect only to 2” (50 mm) diameter
steam temperature resistant pipe
Cooking medium:
Moist heat
85 °F-265 °F
Dry heat:
85 °F-575 °F
Combination:
85 °F-575 °F
Dimensions:
Width:
Height:
33 3/8” (847 mm)
29 3/4" (757 mm)
Capacity:
Steam pans:
Half size sheet pans:
Depth:
30 3/8” (771 mm)
243 lbs (110 kg)
258 lbs (117 kg)
30.6 cu.ft. (0.87 m³)
85, F.O.B.
6 x 12” x 20”
6 x 13” x 18”
GN-container/grids :
6 x 1/1 (lengthwise loading)
Other GN-container sizes: 1/2, 1/3, 2/3, 2/8
External Heat Source Proximity:
Each Combi-Steamer must be clear of all external sources of heat • Increased appliance temperature may cause damage to unit components • Installations must comply
with all local electrical, plumbing and ventilation codes • RATIONAL recommends water treatment based on the results of water testing • Consult owners manual for
additional installation requirements.
Bidding specifications:
The RATIONAL SelfCooking Center unit cooks with hot air and pressure-less steam – singular, sequentially and in combination.
®
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Cooking Modes: 7 SelfCooking Control Modes for the automatic cooking of roasts, grills, poultry, fish, baked dishes, side dishes, and for automatic Finishing . 3 CombiSteamer modes for Steaming (85 °F-265 °F), Hot Air (85 °F-575 °F), Combi-Steaming (85 °F-575 °F).
Unit shall be equipped with:
High-performance fresh steam generator • Clear control panel with pictograms • Core temperature probe with 6 measuring points • Sensor-controlled cabinet humidity •
Automatic cleaning system • Seamless hygienic cooking cabinet with rounded corners • Integral, maintenance-free grease extraction system • Halogen cooking cabinet
lighting • Automatic vapor quenching • Humidifying function • 5 air speeds programmable • Integral fan impeller brake • Rear-ventilated double glass doors • Door handle
with right/left and slam function • Drip collector and door drip pan • Hinging rack with additional rail for drip collector • All-round heat insulation • Integral hand shower with
infinitely variable regulation, automatic retracting • Separate solenoid valves for normal and soft water • HACCP data memory and output via integral USB interface.
RATIONAL Cooking Systems
455 E. State Parkway, Suite 101 – Schaumburg IL, 60173 USA
Tel.: (847) 273-5000 / Fax.: (847) 755-9583