Amana | HIGH SPEED COMBINATION OVEN | High Speed Combination Oven - Atlanta Fixture & Sales Company

Project #:
Item #:
Menumaster® Commercial Jetwave™
AIA File #:
High Speed Combination Oven
Power Output
l Convection:
- 2700 W
- 150o - 475o F (65o -250o C)
temperature range
- Convected air for enhanced
toasting and browning
l Microwave:
- 1400 W
- Heats quickly, reduces cooking time
Cuts Costs
Model MCE14 shown
4 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
- Wine bars
- Country club,
- Pubs
- Bakery/cafés
- Kiosks
- Convenience stores
- Supermarkets
l Eliminates need for pre-cooking and holding.
l Uses quarter size metal trays, pans and screens.
Simplifies Cooking
l Touch pad operation for consistent results.
l Controls are intuitive and simple to use.
l Stores up to 100 menu items.
l Four stage cooking option.
l EZCard Menu Management System
updates programming in seconds.
Specification #:
Through put potential:
- 6” Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings,
25 portions (84 wings) per hour
- 1 frozen pre-baked fruit filled pastry, 20 per hour
- 12” frozen pizza, 10 per hour
- 1 frozen, pre-baked fruit filled pastry, 20 per hour
l Uses less energy than a conventional oven.
l 1.2 cubic ft. (34 liter) oven capacity.
l Door opens 90o+ for full access to the
oven cavity.
l Three rack positions.
Easy to Use and Maintain
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
l Stainless steel exterior and interior.
l Removable, cleanable air filter and clean filter reminder
protect oven components.
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
l 1 year parts, labor, & travel or exchange. 3 years magnetron
l Backed by the ACP, Inc. 24/7 ComServ Support Center
l ETL Listed.
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.
Atlanta Fixture & Sales Co., Inc.
Fax: 319-368-8198
Menumaster® Commercial Jetwave ™ | High Speed Combination Oven
side view
front view
back view
AIA File #:
Specification #:
UPC Code 728028020694
Cooking Power*
Control System
Programmable Control Pads 10
Total Programmable Settings 100
Power Levels
Max. Cooking Time
Time Entry Option
Microwave Distribution
Rotating antenna, top
Stage Cooking
Yes, 4
Door Opening
Lift and pull handle
Automatic Voltage Sensor
EZ Card Menu Management Yes
150o - 475o F (70o - 250o C)
Temperature Range
Air Filter
Yes, removable, with clean filter reminder
3 rack positions, removable
Exterior Dimensions
H 18 1/8” (460) W 19 3/4” (502) D** 24 1/4”(616)
Cavity Dimensions
H 10 1/2” (267) W 13” (330)
D 15” (381)
Door Depth
40” (1016), 90o+ door open
Usable Cavity Space
1.2 cubic ft. (34 liter)
Exterior Finish
Stainless steel
Interior Finish
Stainless steel
Power Consumption
3200 W, 16 A
Power Output*
1400 W* Microwave
Power Source
208 - 240 V, 60 Hz, 20 A single phase
Plug Configuration / Cord
NEMA 6-20
5 ft. (1.5 m)
2450 MHz
Product Weight
95 lbs. (43 kg.)
Ship weight (approx.)
102 lbs. (46 kg.)
Shipping Carton Size
H 28 1/4” (718) W 21 3/4” (553) D 21 1/2” (546)
Drawings available from
KCL CADlog -
Oven shall combine two cooking modes: convection and
microwave for high speed cooking. Control panel shall be
programmable with the ability to program up to 100 menu
items, single or double digit entry. Programs shall be
automatically updated with the use of a memory card
system. There shall be 11 power levels and 4 cooking
stages. Microwave output shall be 1400 watts and
distributed from the top of the cavity. An automatic
voltage sensor shall accommodate both 208 and 240
volts. The 2700 watt convection oven shall provide a
temperature range from 150o - 475o F (70o - 250o C) in 25o
increments . The convection fan located in the back of the
cavity shall distribute the heat throughout the cavity to
further enhance browning. Maximum microwave cooking
time shall be 20 minutes. Oven shall have a stainless steel
exterior. 1.2 cubic ft. (34 liter) oven cavity shall be
stainless steel construction with stainless oven door.
Interior shall have 3 rack positions. Air filter shall be easily
accessible and removable from the front of the oven and
have a “clean filter” reminder feature. Oven shall be stackable. Microwave oven shall comply with standards set by
the U.S Department of Health and Human Services, and
ETL listed for safety and sanitation.
Optional Accessories
l Pizza stone
l Drip tray
l Oven paddle
Year 1 - parts, labor, and travel or exchange
Years 2 - 3 - magnetron tube (part only) is covered.
All products are backed by
the ACP, Inc. 24/7 ComServ
Support Center.
Measurements in ( ) are millimeters
* IEC 60705 Tested ** Includes handle
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.
Form # MCO0964
ACP’s commitment to quality may mean a change in specification without notice.
Product of the U.S.A.
Atlanta Fixture & Sales Co., Inc.
Fax: 319-368-8198
© 2009 ACP Inc.™
Printed in the U.S.A.
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