Project #: Item #: Menumaster® Commercial Jetwave™ AIA File #: High Speed Combination Oven Power Output l Convection: - 2700 W - 150o - 475o F (65o -250o C) temperature range - Convected air for enhanced toasting and browning l Microwave: - 1400 W - Heats quickly, reduces cooking time Cuts Costs Model MCE14 shown 4 times faster than conventional ovens. Heavy Volume | Combination Cooking This category of combination oven is ideal for... Application: - Wine bars - Country club, - Pubs - Bakery/cafés - Kiosks - Convenience stores - Supermarkets l Eliminates need for pre-cooking and holding. l Uses quarter size metal trays, pans and screens. Simplifies Cooking l Touch pad operation for consistent results. l Controls are intuitive and simple to use. l Stores up to 100 menu items. l Four stage cooking option. l EZCard Menu Management System updates programming in seconds. Specification #: Through put potential: - 6” Inch toasted sub sandwiches, 50 per hour - 1 portion of 4 frozen crispy chicken wings, 25 portions (84 wings) per hour - 1 frozen pre-baked fruit filled pastry, 20 per hour - 12” frozen pizza, 10 per hour - 1 frozen, pre-baked fruit filled pastry, 20 per hour l Uses less energy than a conventional oven. l 1.2 cubic ft. (34 liter) oven capacity. l Door opens 90o+ for full access to the oven cavity. l Three rack positions. Easy to Use and Maintain Location of oven(s): - Kitchen shelf - Kitchen countertop, single or stacked - Equipment stand, single or stacked l Stainless steel exterior and interior. l Removable, cleanable air filter and clean filter reminder protect oven components. All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times. 866-426-2621. l 1 year parts, labor, & travel or exchange. 3 years magnetron part. l Backed by the ACP, Inc. 24/7 ComServ Support Center 866-426-2621. l ETL Listed. 225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 Atlanta Fixture & Sales Co., Inc. | Fax: 319-368-8198 | www.acpsolutions.com Menumaster® Commercial Jetwave ™ | High Speed Combination Oven side view 24-1/4” (616) front view 19-3/4” (502) back view 1-1/2” (38) 18-1/8” (460) 9-3/8” (238) 17-1/2” (444) 20-1/4” (514) 39-1/8” (994) AIA File #: Specification #: Specifications Model MCE14 UPC Code 728028020694 2700W 1400W Cooking Power* Convection Microwave Configuration Countertop Control System Touch Programmable Control Pads 10 Total Programmable Settings 100 Power Levels 11 Max. Cooking Time 20:00 Stackable Yes Time Entry Option Yes Microwave Distribution Rotating antenna, top Magnetrons 1 Display LED Stage Cooking Yes, 4 Door Opening Lift and pull handle Automatic Voltage Sensor Yes EZ Card Menu Management Yes 150o - 475o F (70o - 250o C) Temperature Range Air Filter Yes, removable, with clean filter reminder Rack 3 rack positions, removable Exterior Dimensions H 18 1/8” (460) W 19 3/4” (502) D** 24 1/4”(616) Cavity Dimensions H 10 1/2” (267) W 13” (330) D 15” (381) Door Depth 40” (1016), 90o+ door open Usable Cavity Space 1.2 cubic ft. (34 liter) Exterior Finish Stainless steel Interior Finish Stainless steel Power Consumption 3200 W, 16 A Power Output* 1400 W* Microwave Power Source 208 - 240 V, 60 Hz, 20 A single phase Plug Configuration / Cord NEMA 6-20 5 ft. (1.5 m) Frequency 2450 MHz Product Weight 95 lbs. (43 kg.) Ship weight (approx.) 102 lbs. (46 kg.) Shipping Carton Size H 28 1/4” (718) W 21 3/4” (553) D 21 1/2” (546) Drawings available from KCL CADlog - firstname.lastname@example.org Specifications Oven shall combine two cooking modes: convection and microwave for high speed cooking. Control panel shall be programmable with the ability to program up to 100 menu items, single or double digit entry. Programs shall be automatically updated with the use of a memory card system. There shall be 11 power levels and 4 cooking stages. Microwave output shall be 1400 watts and distributed from the top of the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. The 2700 watt convection oven shall provide a temperature range from 150o - 475o F (70o - 250o C) in 25o increments . The convection fan located in the back of the cavity shall distribute the heat throughout the cavity to further enhance browning. Maximum microwave cooking time shall be 20 minutes. Oven shall have a stainless steel exterior. 1.2 cubic ft. (34 liter) oven cavity shall be stainless steel construction with stainless oven door. Interior shall have 3 rack positions. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. Oven shall be stackable. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, and ETL listed for safety and sanitation. Optional Accessories l Pizza stone l Drip tray l Oven paddle Warranty Year 1 - parts, labor, and travel or exchange Years 2 - 3 - magnetron tube (part only) is covered. Service All products are backed by the ACP, Inc. 24/7 ComServ Support Center. Measurements in ( ) are millimeters * IEC 60705 Tested ** Includes handle 225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. Form # MCO0964 | 800-233-2366 ACP’s commitment to quality may mean a change in specification without notice. | 319-368-8120 Product of the U.S.A. Atlanta Fixture & Sales Co., Inc. | Fax: 319-368-8198 © 2009 ACP Inc.™ | www.acpsolutions.com Printed in the U.S.A.