nuwave 38020 Brio 15.5Q Air Fryer User Guide

Wait, there’s more!
In addition to our 100 pre-programmed presets on the unit, we have over
200 chef-approved Brio recipes in our NuWave App and online in the
NuWave’s Cooking Club. Whether you’re cooking an appetizer, breakfast,
lunch, dinner, or dessert, we have the perfect chef-inspired recipe for you!
Visit www.nuwavenow.com/recipes/brio for recipes!
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Customer Service:
For Amazon Purchases: [email protected]
For All Other Purchases: [email protected]
• All Rights Reserved.
Model No: 38020, 38021
Item No: BQ38020
Rev. 1-V1-JD
• 08-17-23
Model No: 38020, 38021
Quick Start Guide
AIR FRYER
Getting Started
Button
Refer to the Owner’s Manual for more details
Function
Use
Turns the Brio on and off.
The Power button turns the Brio on and off and stops all cooking functions.
Starts and pauses the cooking process.
Select a cooking function, press START/PAUSE to begin, pause, or resume cooking.
Gives you access to 100 cooking presets and
allows you to store an additional 50 of your own.
Refer to the 100 Presets on the back of the
Quick Start Guide.
Press Menu and use the Up and Down arrows to choose preset programs (1-100) to cook. Once you have
chosen one, the temperature and time can be adjusted. Press START/PAUSE to begin the chosen program.
®
START/
PAUSE
Menu
Note: Presets 1-100 can be adjusted, but they will return to the default temperatures and times after cooking has finished.
Probe
Helps to accurately cook your food to your
preferred internal temperature.
The default is 165°F. Plug the Probe into the Brio jack. Press and hold Probe until you hear 2 beeps, then
set the target interal temperature. Insert the other end of the Probe into the thickest part of the food, ensuring
you don’t touch any bone, then press START/PAUSE to begin cooking.
Preheat
Ensures the Brio is at the set cooking
temperature when you insert your food, giving
you crispier results.
The default is 350°F (default cooking temperature). To begin, press START/PAUSE and adjust the cooking temperature
and time. The Brio will preheat at the set cooking temperature. Once the Brio has reached the set temperature, the
Brio will beep twice, countdown for 10 seconds, beep once more, and then start cooking automatically. To deactivate
automatic preheat, press Menu + Preheat prior to cooking. Repeat to reactivate automatic preheat.
Warm
Keep your food warm until you are ready to serve.
The defaults are 140°F for 1 hour. Press and hold Warm for 1 second. The Brio will activate automatically.
Reheat
Quickly warm through your favorite leftovers.
The defaults are 350°F for 4 minutes. To reheat, press and hold Reheat for 1 second. The Brio will
activate automatically.
Rotisserie
Roast large meats, seafood, or and more (holds
up to a 4-pound chicken).
Follow the diagram in the Owner’s Manual for assembly instructions, then press Rotisserie and set the
temperature and time. Press START/PAUSE to begin cooking.
Grill
Grill your favorite meats and vegetables.
Press Grill and use the Up and Down arrows to adjust the temperature and time. Begin preheating to get the
Grill/Griddle Plate hot. The Grill/Griddle Plate should be on Rack Position 2.
Sear
Sear your food before and/or after the cooking
process.
The defaults are 425°F for 5 minutes, for up to 30 min. Use the Sear function to sear foods directly before
and/or after the regular cooking cycle.
Stage
Lets you cook at different temperatures and times
throughout the cooking process.
The defaults are 350°F for 15 minutes, and 350°F for 0 minutes for all subsequent stages.
You can program up to 5 stages. To use them, put in a time value for the stage you need. To skip them, leave
the time at 0 minutes.
Watts
Control the power consumption of your Brio.
The default wattage on the Brio is 1800W. Using a lower wattage will lower your energy consumption, and is
ideal if your home does not allow 1800 watts. Press Watts to adjust from 1800W to 700W or 1500W.
Note: Lower wattages may affect cooking times.
100 Presets
Beef/Pork
(Refer to Recipe Book for Preset #1-27)
Rack
Position
Temp.
Time
(Min.)
Probe
Vegetables/Snacks
(Refer to Recipe Book for Presets #39-51)
39.
40.
Home Fries*
41.
Air Fry Tortillas*
42.
Green Beans*
3
425°F
10
43.
Pasta Bake*
2
390°F
10
44.
Roasted Tomatoes
45.
Santa Fe Stuffed Bell Peppers*
2
360°F
46.
Kale Chips*
1.
Prime Rib* (Rare)
2
425°F
120°F
2.
Prime Rib* (Medium Rare)
2
425°F
130°F
3.
Prime Rib* (Medium)
425°F
135°F
4.
Prime Rib* (Medium Well)
2
5.
Prime Rib* (Well)
2
425°F
165°F
6.
Rotisserie Prime Rib* (Rare)
425°F
120°F
7.
Rotisserie Prime Rib* (Medium Rare)
130°F
8.
Rotisserie Prime Rib* (Medium)
425°F
135°F
47.
Roasted Root Vegetables*
9.
Rotisserie Prime Rib* (Medium Well)
425°F
145°F
48.
Twice Baked Potatoes*
10.
Rotisserie Prime Rib* (Well)
425°F
165°F
49.
Roasted Brussels Sprouts*
11.
Rotisserie Cuban Pork Loin* (Medium Well)
375°F
145°F
50.
Dehyrated Vidalia Onions
12.
Rotisserie Cuban Pork Loin* (Well)
375°F
165°F
51.
Dried Roma Tomatoes
2
425°F
120°F
Dried Raw Almonds
13.
Classic Bacon Cheeseburger* (Rare)
52.
53.
Dehydrated Baby Banana Chips
14.
Classic Bacon Cheeseburger* (Medium Rare)
2
425°F
130°F
15.
Classic Bacon Cheeseburger* (Medium)
2
425°F
135°F
16.
Classic Bacon Cheeseburger* (Medium Well)
2
425°F
145°F
17.
Classic Bacon Cheeseburger* (Well)
2
425°F
165°F
18.
Grilled Chimichurri Skirt Steak* (Well)
2
425°F
19.
Spicy Rumaki*
2
425°F
20.
21.
Apple Glazed Pork Tenderloin* (Medium Well)
Apple Glazed Pork Tenderloin* (Well)
22.
Grilled Ham and Cheese*
23.
Party Meatballs*
24.
Peppered Beef Tenderloin*
25.
Philly Cheese Steak Braid*
26.
Rotisserie Smoked Bacon-Wrapped Pork Tenderloin*
(Medium Well)
27.
2
145°F
425°F
2
2
2
2
2
Rotisserie Smoked Bacon-Wrapped Pork Tenderloin* (Well)
Poultry
(Refer to Recipe Book for Presets #28-36)
425°F
Rack
Position
360°F
425°F
400°F
12
6
400°F
15
400°F
8
375°F
13
3
Rotisserie Roasted Summer Vegetables*
Desserts
(Refer to Recipe Book for Presets #52-58)
54.
Banana and Nutella Wontons*
55.
Pineapple Crescent*
56.
Apple Pie Egg Rolls*
165°F
57.
Berry Cheesecake Egg Rolls*
58.
Apple Pie*
145°F
Grilled Foods
(Refer to Recipe Book for Presets #59-71)
165°F
Rack
Level
Temp.
Time
390°F
14
425°F
425°F
2
3
3
1
2
2
2
2 and 3
2 and 3
390°F
390°F
(Min.)
6
3
20
4
330°F
35
390°F
11
390°F
10 hrs
150°F
24 hrs
135°F
10 hrs
8 hrs
Rack
Position
Temp.
Time
(Min.)
2
350°F
7
2
350°F
10
2
390°F
10
2
1
390°F
320°F
30
Temp.
Time
(Min.)
2
425°F
3
2
425°F
425°F
59.
Griddled Chicken and Pepper Quesadillas*
Griddled Turkey Sandwich*
61.
Grilled Atlantic Salmon*
62.
Grilled Bluefin Tuna*
63.
Grilled Chicken Breast*
64.
Grilled Filet Mignon* (Rare)
2
2
2
350°F
2
425°F
165°F
145°F
375°F
165°F
65.
Grilled Filet Mignon* (Medium Rare)
2
425°F
130°F
66.
Grilled Filet Mignon* (Medium)
2
425°F
135°F
Probe
67.
Grilled Filet Mignon* (Medium Well)
2
425°F
145°F
68.
Grilled Filet Mignon* (Well)
2
165°F
69.
Grilled Polish Sausage*
2
425°F
Grilled Spiced-Rubbed Pork Chops* (Well)
2
2
425°F
145°F
Temp.
350°F
Time
(Min.)
165°F
2
425°F
120°F
29.
Buffalo Chicken Wings*
30.
Spinach-Stuffed Chicken*
31.
Chicken Satay*
32.
Grilled Chicken Tenders*
2
400°F
33.
Parmesan Chicken Tenders*
2
400°F
165°F
34.
Butter-Infused Chicken*
2
375°F
165°F
35.
Rotisserie Game Hens with Roasted
Carrots and Caraway*
350°F
165°F
36.
Southern Fried Chicken Thighs*
2
400°F
165°F
95.
Regular Fries, full bag, extra crispy
Rack
Position
96.
Mini Pancakes
2
Temp.
Probe
97.
French Toast
2
390°F
11
145°F
98.
Waffle
2
390°F
5
99.
Pretzels
100.
Churro
2
375°F
10
Fish/Seafood
(Refer to Recipe Book for Presets #37-38)
37.
Rotisserie Swordfish Steak with Charred Lemons*
38.
Cajun Shrimp*
2
2
145°F
375°F
Lemon-Thyme Rotisserie Chicken*
2
Probe
145°F
28.
3
Probe
10
Rack
Position
60.
165°F
78
120°F
145°F
Probe
300°F
20
400°F
7
400°F
360°F
360°F
Time
(Min.)
6
165°F
165°F
70.
71.
Grilled Spiced-Rubbed Pork Chops* (Medium Well)
93.
94.
160°F
425°F
165°F
Rack
Position
Temp.
Time
(Min.)
Regular Fries, 1/2 bag
2
390°F
21
Regular Fries, full bag
2
390°F
24
Frozen Foods (Presets #72-91 under “Frozen Quick Meals”)
92.
425°F
Regular Fries, 1/2 bag, extra crispy
2
2
2
390°F
390°F
375°F
390°F
23
26
5
4
Probe
100 Presets (#72-91)
Adjust Presets 1-100 to create your own recipes
Frozen Quick Meals
1
Press Menu and find the preset number to edit. Edit the temperature and time.
2
Once your edits have been made, press and hold Menu for 1 second and select
the slot number (between #101-150) for your edited preset.
3
Press Menu again to save the edits.
*Preheat prior to cooking. Refer to the Recipe Book for more details of each preset.
Place all frozen foods on Rack Level 2, except Preset #75 on Rack Level 1 and Preset #85
on Rack Level 3.
72
1800
Pot Pie*
350F
1800
165F
73
1800
Mozzerella
Sticks*
400F
1800
00:04
74
Onion Rings*,
75
Onion Rings*,
half bag
350F
1800
1800
00:10
76
Pork Eggrolls*
full bag
1800
350F
1800
00:12
1800
350F
360F
1800
00:14
Final Probe Temperature
77
390F
1800
82
87
1800
00:07
78
1800
Popcorn
Shrimp, 8oz.
350F
83
Chicken
Breast, 2, 8oz.
390F
1800
1800
Butterfly
Shrimp, 8oz.
1800
00:19
1800
1800
00:11
Fish Stick,
80
Chicken
Tenders, 8oz.
8oz.
1800
390F
84
1800
00:11
Pizza Bites*,
1800
390F
85
1800
00:15
Burrito
81
Chicken
Wings, 8oz.
300F
1800
86
1800
00 :21
Tator Tots, 8oz.
8oz.
350F
1800
00:05
Pizza*, 10oz.
Sweet Potato 88
Tots, 8oz.
390F
1800
79
1800
00 :08
1800
390F
Fast Food 89
Fries, 1/2 bag
390F
1800
00:09
1800
1800
00:14
1800
300F
90
Fast Food
Fries, 1/2 bag,
extra cripsy
390F
1800
00:21
1800
1800
00:12
Fast Food
Fries, full bag
390F
1800
00:22
1800
390F
91
1800
00:11
Fast Food Fries,
full bag, extra crispy
1800
390F
1800
00:24
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