Backyard 554BPSQ16 Square Outdoor Range Kits User Manual

SQUARE OUTDOOR
RANGE KITS
User Manual
+
+
Retain this manual for future reference.
Unit must be kept clear of combustibles at all times.
01.2024
Item No. 554BPSQ16, 554BPSQ30AH, 554BPSS16, 554BP16SSKIT, 554BP30ALKIT, 554BP30SQKIT,
554BP30SSKIT, 554BP30ALK, 554BPSSK, 554BREWKIT1, 554BREWKIT2
2
INTRODUCTION
Upgrade your outdoor cooking lineup with Backyard Pro outdoor ranges, turkey fryer/seafood boiler kits,
or brewing kits! These durable ranges are great for use on a patio, with a catering setup, or with an outdoor
concession stand.
Choose between stainless steel and powder-coated steel base models and various kits for frying, boiling, and
brewing to fit your unique application. All ranges designed for use exclusively outdoors with liquid propane gas
connections. Gas regulator included.
Find additional Backyard Pro outdoor grill accessories at www.shopbackyardpro.com.
TABLE OF CONTENTS
Owner’s Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
554BPSS16, 554BPSQ16, 554BP16SSKIT, 554BP30SQKIT, 554BREWKIT1, & 554BREWKIT2 . . . . . . . . . . . 5
554BP30ALKIT, 554BP30SSKIT, 554BP30ALK, & 554BPSSK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
554BPSQ30AH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before Each Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operation & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking Oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
After Each Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
OWNER’S INFORMATION
lease complete this information and retain this manual for the life of the equipment. For warranty purposes,
P
please fill out and retain this information.
Model # ___________________________________________
Serial # ___________________________________________
Date of Purchase ___________________________________
Order # ___________________________________________
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SAFETY WARNINGS
Backyard Pro LP Outdoor Ranges are designed, built, and sold for commercial use and should be operated
by trained personnel only. Clearly post all DANGERS, CAUTIONS, WARNINGS, and OPERATING
INSTRUCTIONS near each unit to ensure proper operation and to reduce the chance of personal injury
and/or equipment damage.
IMPORTANT NOTICE: Read all instructions prior to assembly and use. Read and understand all warnings and
precautions prior to operating your range.
DANGER: DO NOT use gas range for indoor cooking or heating. Toxic fumes can accumulate and cause
asphyxiation. DO NOT use in or on boats or recreational vehicles.
DANGER: If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open the lid if applicable.
• If odor continues, keep away from the appliance and immediately call your gas supplier or your
fire department.
WARNING: Improper installation, adjustment, alteration, service, or maintenance could cause injury or property
damage. Read the installation, operation, and maintenance instructions thoroughly. Failure to follow
these instructions could result in fire or explosion that could cause property damage, personal
injury, or death.
WARNING: 1. When cooking with oil/grease, DO NOT allow the oil/grease to exceed 350°F (177°C).
DO NOT store or use extra cooking oil in the vicinity of this or any other appliance.
2. DO NOT store or use gasoline or other flammable liquids or vapors within 25 feet (8m) of this or
any other appliance.
3. An LP cylinder not connected for use should be stored a minimum of 10 feet (3m) away from this or any other appliance. Never fill the cylinder beyond 80 percent full. If the above information is
not followed exactly, a fire causing death or serious injury may occur.
4. This range is for outside use only and should not be used in a building, garage, or any other
enclosed area.
5. The use of alcohol or prescription or non-prescription drugs may impair the operator’s ability to
properly assemble or safely operate the range.
6. Always place your range on a hard, level surface far away from combustibles. An asphalt or
blacktop surface may not be acceptable for this purpose.
7. DO NOT leave a lit range unattended. Keep children and pets away from the range at all times.
8. DO NOT place this range on any type of tabletop surface.
9. DO NOT use the range in high winds.
NOTE:
The use and installation of this product must conform to local codes. In absence of local codes, use
the National Fuel Gas Code, ANSI Z223.1/NFPA54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2.
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CAUTION: 1. This range is for use with propane gas only (propane gas cylinder not included).
2. Never attempt to attach this range to the self-contained propane system of a camper trailer,
motor home, or house.
3. DO NOT attempt to move the range while it is lit.
4. DO NOT use the range unless it is completely assembled and all parts are securely fastened
and tightened.
5. Keep all combustible items and surfaces at least 24 inches (60.9 cm) away from range at all
times.
6. DO NOT use this range or any gas product near unprotected combustible constructions.
7. DO NOT use in an explosive atmosphere. Keep range area clear and free from combustible
materials, gasoline, and other flammable vapors and liquids.
8. DO NOT touch metal parts of range until it has completely cooled (about 45 minutes) to avoid
burns, unless you are wearing protective gear (BBQ mittens, pot holders, etc.).
9. DO NOT alter this range in any manner.
10. Clean and inspect the hose before each use. If there is evidence of a leak, the hose must be
replaced.
11. Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to
increase, which may open the relief valve and allow gas to escape.
12. Keep the range’s valve compartment, burners, and circulating air passages clean.
13. Inspect the range before each use.
!
WARNING
!
CALIFORNIA PROPOSITION 65
1. Combustible by-products, such as carbon
monoxide, produced when using this product
contain chemicals known to the State of
California to cause cancer, birth defects,
or other reproductive harm.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects, or other
reproductive harm.
Wash your hands after handling this product.
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Tools Needed
ASSEMBLY INSTRUCTIONS
#554BPSS16 #554BP16SSKIT #554BREWKIT1
#554BPSQ16 #554BP30SQKIT #554BREWKIT2
Wrench (Included)
Adjustable Wrench (Not Included)
Parts
A Grate - x1
C
Leg - x2
D
Burner - x1
E
Gas Hose Assembly - x1
B Burner Bracket - x1
Step 1
Connect the grate (A), burner
bracket (B), and legs (C)
together by finger tightening
bolts (F), nuts (G), and
washers (H) as shown to
create the frame.
Note: The vertical bars of
the legs and burner bracket
should rest INSIDE the grate.
F
G
Bolt
x12
Nut
x12
H
A
C
C
Step 2
Wrench tighten all connections,
ensuring the unit stands sturdily.
B
Step 3
Attach the burner (D) to the
burner bracket (B) using nuts
(G) and washers (H).
Step 4
D
B
Connect the gas hose
assembly (E) to the burner (D).
WARNING: Test the gas
connection with soapy water.
Gas leaks can lead to injury
and property damage.
D
E
Washer
x24
6
Tools Needed
ASSEMBLY INSTRUCTIONS
#554BP30ALKIT
#554BP30SSKIT
#554BP30ALK
#554BPSSK
Wrench (Included)
Adjustable Wrench (Not Included)
Parts
A Frame - x1
B
Burner Bracket - x1
Step 1
C
Burner - x1
D
Gas Hose Assembly - x1
E
F
Bolt
x4
Nut
x4
G
A
Connect the burner bracket
(B) to the frame (A) by finger
tightening bolts (E), nuts (F),
and washers (G) as shown.
Note: The vertical bars of the
burner bracket should rest
INSIDE the top grate.
Step 2
Wrench tighten all connections,
ensuring the unit stands sturdily.
B
Step 3
Attach the burner (C) to the
burner bracket (B) using nuts
(F) and washers (G).
Step 4
C
B
Connect the gas hose
assembly (D) to the burner (C).
WARNING: Test the gas
connection with soapy water.
Gas leaks can lead to injury
and property damage.
C
D
Washer
x8
7
Tools Needed
ASSEMBLY INSTRUCTIONS
#554BPSQ30AH
Phillips Screwdriver
(Not Included)
Parts
A Square Base - x1
Step 1
B
Burner Assembly - x1
C Leg - x4
D
Extended
Leg - x4
A
Connect the burner assembly
(B) to the square base (A) by
finger tightening threaded
bolts (E) through the 4 holes in
the wind guard.
Step 2
Tighten all connections,
ensuring the burner is
securely attached.
Step 3
B
A
Attach the legs (C) to the
square base (A) using wingnut
bolts (F). Tighten by hand.
Step 4
If full height is desired, attach
the extended legs (D) to the
legs (C) with the wingnut bolts
(F). Tighten by hand.
C
C
D
E
Threaded
Bolts x4
F
G
Gas Hose Assembly - x1
Wingnut
Bolts x8
8
ASSEMBLY INSTRUCTIONS
#554BPSQ30AH
Step 5
Connect the gas hose
assembly (G) to the burner (B).
WARNING: Test the gas
connection with soapy water.
Gas leaks can lead to injury
and property damage.
B
G
BEFORE EACH USE
WARNING: NEVER MOVE THE COOKER OR POT WHILE IN USE OR STILL HOT (ABOVE 100°F (38°C)).
WARNING: FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE,
EXPLOSION, BURN HAZARD, OR CARBON MONOXIDE POISONING, WHICH COULD CAUSE
PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
1.
The area where the cooker will be used must be
kept clear and free from combustible materials,
gasoline, and other flammable vapors and liquids.
2. The flow of combustion and ventilation of air
must not be obstructed. The cooker must be set
in an open area with 10 ft. (3.05 m) of space on
all sides and no roof or overhang overhead.
3. Check the burner/venturi tube for insects, insect
nests, and other obstructions. A clogged tube
can lead to a fire beneath the appliance.
4. Check the LP hose for evidence of abrasion,
wear, cuts, or leaks. If there is any damage to
the hose, the hose/regulator assembly must
be replaced prior to using the appliance. Visit
WebstaurantStore.com for information regarding
a replacement hose assembly. Only the LP hose/
regulator assembly specified by Backyard Pro
should be used with the appliance.
10 FT.
10 FT.
10 FT.
2 FT.
10 FT.
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LIGHTING INSTRUCTIONS
FIG. 1
WARNING: NEVER put hands or face directly over the burner while
lighting or while the unit is in operation.
1.
2.
3.
4.
5.
6.
7.
Connect the gas hose to LP cylinder and check all connections
for leaks.
Note: Keep the LP cylinder at least 24" away from the unit.
Make sure the regulator control is turned OFF by turning
counterclockwise until it cannot be turned any further.
Open LP cylinder control valve by turning it counterclockwise (Fig. 1).
If using a lighter: Insert through the hole in the shroud (Fig. 2).
If using a match and match holder: Hold in the top of the range
above the burner (Fig. 3).
Turn the regulator control toward the ON position until ignition occurs.
Note: Turning the regulator control clockwise increases the gas
pressure to the burner, which will increase the flame size (Fig. 1).
Note: If ignition does not occur within 3-5 seconds, turn the regulator
and cylinder valve OFF. Wait 5 minutes to allow gas to disperse, then
repeat the above process.
Check that the flame is blue, indicating proper gas flow. If your
flames are orange/yellow, rotate the air shutter (Fig. 4) until there is
a blue flame.
Note: Opening the shutter too far will cause the flame to “lift” off
the burner.
Monitor the range at all times during operation. If at any point the
flames are accidentally extinguished, immediately turn the regulator
and cylinder valve OFF. Wait 5 minutes for gas to disperse, then
relight the range according to the above instructions.
FIG. 2
FIG. 3
FIG. 4
OPERATION & MAINTENANCE
•
•
•
•
•
Follow all Lighting Instructions above each time the cooker is used. Check the flame for proper color and
appearance. The flame should burn with a primarily blue color. If a strong yellow flame is present, this could
indicate an obstruction in the burner/venturi tube. If there is any obstruction or a yellow flame, and the air
shutter adjustment has not solved the problem, turn off the cooker and allow time for it to cool. Disconnect
the hose from the cooker. Remove the air shutter using a phillips head screwdriver. Check the venturi tube
with a flashlight to see if there is a blockage. If a blockage is present, use a wire such as a coat hanger to
slide into the venturi tube to remove the blockage. Reattach the air shutter to the venturi tube using the
phillips screwdriver. Assemble and light the cooker again as per the instruction manual.
Always use the LP hose/regulator assembly supplied with the appliance.
For purchase of any replacement parts, please visit WebstaurantStore.com.
DO NOT place an empty aluminum or stainless steel pot on a lit cooker. A hole will be burned in the bottom
of the pot. Discoloration, scratching, and dimpling may occur with the use of pots on outdoor cookers. This
does not affect the performance of the pot.
DO NOT store used oil inside your aluminum pot. The salt used in cooking can corrode the pot, causing it to
leak. Wash the pot after each use with hot, soapy water and rinse.
10
COOKING OIL
•
•
Suggested cooking oil: For deep frying, we suggest using peanut oil, but any good liquid vegetable oil may
be used.
To keep used cooking oil: Let the oil cool. While slightly warm, filter out particles (using filter paper or a
clean cloth) before storing in original container or similar sturdy plastic or glass container. DO NOT pour hot
oil into a container. For best results, store oil in a cool place. It can be reused within 30 days. Discard after
second use or when the flavor of reheated oil becomes objectionable to taste.
Note: Try frying a batch of french fries after cooking to aid in improving the flavor of the oil for the next use.
AFTER EACH USE
1.
Turn the cooker OFF at the regulator/manual valve first, then at the gas cylinder valve.
2.
3.
4.
5.
Check to make sure there is no flame and all valves are OFF.
DO NOT leave the cooker until it has cooled completely.
When removing food from the cooker, wear protective mitts.
Disconnect the regulator from the cylinder by turning the Type 1 fitting counterclockwise until the regulator
is separated from the tank.
6. Storage of this cooker indoors is permissible only if the cylinder is disconnected and removed from
the cooker.
7. DO NOT use or store cylinder in a building, garage, or enclosed area. Read and follow all cylinder
manufacturer’s instructions.
8. The cylinder must be stored out of the reach of children at all times.
9. Keep entire unit in area to avoid insects and contamination that can clog the venturi tube.
CLEANING THE APPLIANCE
Cooker & LP Hose/Regulator
1.
If necessary, remove any oil or liquid which has spilled onto the unit during cooking with mild, soapy water
on a rag and towel dry.
Note: DO NOT immerse the burner unit or hose/regulator into water, as this will cause rust.
Thermometer
1.
Clean after each use with mild, soapy water and towel dry.
Note: DO NOT immerse in liquid or put in dishwasher.
Aluminum Fry Pans & Boiling Pot
1. It is NOT necessary to season aluminum pots before cooking with them.
2. Before cooking, wash with a liquid dish detergent, rinse, and towel dry.
3. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked
onto the outside of the pot/pan while cooking, scrub with a steel wool scouring pad.
Note: DO NOT spray oven cleaner on aluminum pots to remove grease or soot. Oven cleaner will cause the
finish to become dull.
4. If food remains stuck in the pan after cooking, add hot water and let soak. After soaking, scrub the pan with
soap and steel wool to loosen the food.
5. If hard water causes darkening on the interior of your pot, fill to the level of the darkened area with a water
and cream of tartar or vinegar solution (mixed with the concentration of 3 cups of water to 1 tbsp of cream
of tartar or vinegar). Boil 5-10 minutes.
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