FROM THE BAR SPARKLING Seppelt The Drives Sparkling TAP BEERS James Squire (Seasonal AUS) Little Creatures (VIC) Heineken (Germany) White Rabbit (VIC) Gypsy Pear Cider (VIC) Bootleg Apple Cider (VIC) Estrella (Spain) $7 $7.5 $8 $7.5 $7 $6 $8.5 These are our core tap beers. The rest of our tap beer list is constantly rotated. Please ask staff for current selection. ALL YOU CAN EAT WINGS $17 $20 INC A SCHOONER OF JAMES SQUIRE OR GLASS OF MORGAN’S BAY WHITE/RED/SPARKLING WEDNESDAYS FROM 5PM $39 PUNCH BOWLS serves up to 6 Our secret recipe punch bowls are a swell way to share a deliciously created drink with your gang. We swear they’re the cat’s meow. GARDEN PARTY Sherry, sweet vermouth, triple sec, cucumber juice, rosemary ginger syrup, orange juice, lemon juice, lemon squash, strawberries, mint, orange, lemon BERRY GUNS AND A FAST CAR OUTTA HERE Port, creme de mure, sweet vermouth, orange juice, pale ale, blackberries, raspberries, candied fruit POP A DE POPSICLE Aperol, triple sec, English breakfast tea, bright ale, passion fruit, orange juice, lemon juice, honey, peaches, mint, candied fruit HOTSY-TOTSY Plantation Dark Rum, St Germain, Upside Down sauvignon blanc, ginger and honey syrup, lemon juice, soda, pears, apples, thyme MOCKTAILS ALL $10 NUTELLA COLA House-made Nutella cola, lemon juice MRS MAPPLE’S HONEY ICED TEA English breakfast tea, lemon juice HONEY PEANUT SODA House made peanut butter soda, honey ANOTHER RETAIL SAVVY GROUP PRODUCTION REDS $8.5 / $38.5 Victoria A bouquet of strawberries and cream, with hints of brown sugar and lime. Morgan’s Bay Sparkling Cuvee $5 / $22.5 South Eastern Australia Citrus characters with a light fresh palate. Lindeman’s Regional Series Cabernet Sauvignon $9.5 / $43 Padthway, SA A beautifully balanced and expressive Cabernet Sauvignon capturing the distinct characteristics of both Clare Valley and Padthaway. Morgan’s Bay Shiraz Cabernet Azahara Sparkling Chardonnay Pinot Noir $6 / $27 Murray Darling, VIC Spanish for orange blossom. A fun and fresh sparkling that’s elegant and bright with hints of fresh lemon and light malt. Maison De Grand Espirt Les Petites Vignettes Sparkling $10 / $45 South Eastern Australia Spiced red berries and a hint of plum. Full bodied and soft palate. Snake & Herring “Dirty Boots” Cabernet Sauvignon $10.5 / $48 Margaret River, WA Dirty Boots is a rich wine with violet aromatics. Lush blackberry and chocolate notes with rich lingering tannin. One really cool Cab Sav. Norfolk Rise Cabernet Sauvignon Mumm Cordon Rouge Champagne NV Devil’s Lair Dance with The Devil Shiraz Tempranillo Baileys Of Glenrowan Organic Shiraz Squealing Pig Marlborough Sauvignon Blanc $9.5 / $43 Marlborough, NZ Fresh and vibrant on the nose and palate, laden with gooseberry and mineral notes. Long finish. Morgan’s Bay Semillon Sauvignon Blanc $5 / $22.5 South Eastern Australia Tropical fruits with a hint of citrus, light, crisp and refreshing. Upside Down Sauvignon Blanc $6 / $27 Devils Lair Dance With The Devil Sauvignon Blanc Chenin $11 / $48 Margaret River, WA An enticing mix of tropical fruits and spicy lemon honey on the nose and palate. Crisp and clean to finish. Mornington Peninsula, VIC Lovely spiced pear aromas mix with a racy red apple acidity on the palate. A great crisp drink. Endless Pinot Grigio $8.5 / $36 Multi-Region, VIC Endless delight. Clean, fresh, crisp and tasty! A nose of pears and white peach. A palate of honey dew, citrus and spice. Norfolk Rise Pinot Grigio $7.5 / $33.5 Squealing Pig Marlborough Pinot Gris $9 / $41 Marlborough, NZ Delicate stonefruit on the nose, with rich full pear flavours and a crisp yet slightly sweet finish. $9 / $41 Robe, SA A wonderful elegant Chardonnay with a touch of richness, yet fine and crisp to finish. Seppelt The Drives Chardonnay $8 / $36 VIC A crisp and vibrant Chardonnay balanced with fine acid and a lingering finish. $9.5 / $42 Clare Valley, SA Beautiful. Intense. Flavours of peach, apricot and zesty citrus with a rich and remarkably long finish. Penfolds Autumn Riesling $8.5 / $38 SA Delicate spice and blossom notes entice the nose, the palate showing well defined citrus characters. Encore Moscato by Rosemount $5.5 / $25 South Eastern Australia Makes fruit, light cheese, or even a second piece of our famous cheesecake a real temptation. $28 ARANCINI BALLS (3) Hand made arancini balls stuffed with melting mozzarella and accompanied with fry mayo sauce. $6 Stuffed Field Mushroom $10 A giant field mushroom roasted and stuffed with a finely chopped mixture of macadamia nut, mushrooms, shallots and herbs, sautéed in butter. Topped with goats cheese and served with baby spinach and a balsamic glaze. Seppelt The Drives Shiraz PORK BELLY (3) $9 Free range from the Otway Ranges. Slow roasted with crackling. Served with house made honey cider dressed wild roquette and a house made pear and apple compote. $8 / $36 VIC Juicy forest fruits and with spicy pepper combined with some savoury black olive tapenade. Glenrowan, VIC A bold and rebellious Victorian Shiraz, with an intensely structured palate that breaks all the rules. Mojo Shiraz $9 / $40 Barossa Valley, SA Get your Mojo happening with this full and sumptuous wine. Crushed forest berry, black cherry and plums infused with hints of spicy cloves and toasted oak. Fat Bastard Pinot Noir $8 / $36 South France This Fat Bastard is as full as expected: dark cherry, stewed rhubarb notes – plentiful! $10 / $45 Central Otago, NZ Packed full of dark stone fruit flavours, with a hint of spicy oak. Just like a mistress, she’ll have you coming back for more. $9 / $40 Hawkes Bay, NZ An aromatic nose of plum, raspberry and spice, with ripe berry fruit flavours. Omrah Cabernet Merlot Ferguson Valley, WA Discover black plums, mulberry and blackberry notes. Smooth polishes tannin and acidity. A lively hallmark wine. $10 / $45 $9 / $40 Ferguson Valley, WA A fun, flirty wine. Think turkish delight, lavender and forest berries. Some flinty minerality to balance that juicy sweetness. Fifth Leg Rose $8 / $36 WA Lifted strawberry characters with a hint of creaminess on the palate. $15 $13 CORPORATE LUNCHES ADD $1 FOR A SOFT DRINK OR JUICE ADD $3 FOR A SCHOONER OF JAMES SQUIRE OR A GLASS OF MORGANS BAY RED/WHITE/SPARKLING AVAILABLE FROM 11AM - 3PM DAILY M E AT SALADS eye fillet $25 250 grams of Victorian grass fed MSA certified prime beef cooked medium rare, pan seared and roasted, topped with onion marmalade. Served with hand cut sweet potato wedges and house made jalapeño pepper coleslaw. FATHER'S TURKEY CAESAR SALAD $18 Cos lettuce tossed with free range and gluten free bacon, turkey breast, craisins, croutons and our special cranberry Caesar dressing topped with a soft poached egg and shaved parmesan. DUO PORK BOARD $24 Duo of mouthwatering slow cooked pulled pork and slow roasted BBQ pork with crackling served with purple pickled horseradish coleslaw, house made jalapeño pepper coleslaw and mini corn tortillas (5). Our pigs are free range from the Otway ranges. LAMB BOARD $24 Mouthwatering slow cooked pulled lamb served with duo of purple pickled horseradish coleslaw, house made jalapeño pepper coleslaw and mini corn tortillas (5). Our lamb hails from Gippsland and are all grass fed. SURF ‘N’ TURF $26 Grass fed Victorian MSA certified eye fillet prime beef, pan seared and roasted, cooked medium rare, topped with chargrilled prawns, pancetta and pork belly served with sautéed green beans with almonds and napped with a bernaise sauce. CHICKEN FRIED STEAK $19 Victorian grass fed MSA certified Scotch fillet fried in a crispy buttermilk batter served with a side of potato salad, house made jalapeño pepper coleslaw, pickles and house made gravy. PORK RIBS $28 Full rack of free range Otway Ranges pork ribs marinated overnight with our secret spiced rub and slow roasted. Finished off with our house made smoky Kansas City BBQ sauce. $9.5 / $43 Willowbridge Dragonfly Rose Rosemount District Release Chardonnay Good Catholic Girl Reisling $12 / $50 Matua Hawkes Bay Merlot Mount Benson, SA Fresh and fruity with pear and lemon sherbet with a soft mineral finish. A true Pinot Grigio – fresh fun and lively! $28 WHOLE CRUMBED CAMEMBERT Creamy Tasmanian camembert crumbed, shallow fried and served with a sweet house made beetroot chutney and crusty bread. Fickle Mistress Pinot Noir $6.5 / $29 x2 Piece Pork Belly x4 Piece Cinnamon Calamari x2 Piece Arancini Balls x4 Piece Kansas Wings x4 Piece Buffalo Wings x4 Piece Polenta Cubes - with all accompanying condiments Glenrowan, VIC Soft flavours of red cherry and blackcurrants with soft vanillin oak tannins. Certified organic! 19 Crimes Shiraz Marlborough, NZ Crisp and clean with plenty of natural acidity, integrated with refreshing passionfruit and citrus fruit flavours. T’Gallant Cape Schanck Pinot Grigio $11 / $49.5 Margaret River, WA Lifted floral and red berry fruits on the nose and palate, with a mouth watering savoury back bone. WHITES FAT H E R ’ S O F F I C E SAMPLER $7.5 / $33.5 Mount Benson, SA Aromatic fruit with a touch of mint, dark chocolate and cigar box. Forest berry fruit with medium weight. Delicious. France A great wine for celebrating or finishing off a drinks tab! S TA R T E R S $5 / $22.5 France Rich, rounded and complex sparkling wine blend. Elegant and complex, with floral scents. $90 or 2 for $160 FROM THE KITCHEN OUR WORLD FAMOUS CHICKEN WINGS BUFFALO WINGS $8 / $15 La Ionica chicken wings sautéed in a traditional Buffalo sauce served with a house made blue cheese sauce and celery sticks on the side. Available in 6 piece and 12 piece. 300G AGED ANGUS RUMP STEAK $21 300 gram aged black angus rump steak cooked medium-rare and served with shoestring fries and mixed leaf salad. LOUISIANA FRIED WINGS $8 / $15 La Ionica chicken wings tossed in a Créole spiced crumb, shallow fried and served with a house made chipotle mayonnaise. Available in 6 piece and 12 piece. SEAFOOD KANSAS CITY SMOKY BBQ WINGS $8 / $15 La Ionica chicken wings sautéed in a house made smoky BBQ sauce and served with a fresh lemon wedge. Available in 6 piece and 12 piece. NEW ORLEANS BLACKENED CAJUN WINGS $8 / $15 La Ionica chicken wings tossed in a Cajun spiced rub, roasted and served with a house made chipotle mayonnaise. Available in 6 piece and 12 piece. $20 ALL YOU CAN EAT WINGS WEDNESDAYS FROM 5PM inc a schooner of James Squire or glass of Morgan’s Bay White/Red/Sparkling FRIES HAND CUT SWEET POTATO WEDGES SHOESTRING FRIES BEeR BATTER FRIES SPICY QUESO CHEESY FRIES CRISPY SKIN SALMON $23 Pan seared and roasted Tasmanian salmon topped with citrus crème fraîche and laid on a bed of pistachio, craisins and cherry tomato quinoa salad. FISH‘N’ CHIPS $19 Seasonal white fish lightly coated in a rosemary and ginger beer batter, shallow fried and served with a side of shoestring fries and tartare sauce. CINNAMON CALAMARI $17 Our signature shallow fried cinnamon calamari served with balsamic radicchio and potato salad. $6 O T H E R HOU S E MADE SIDES $8 HOME STYLE MAC 'N' CHEESE $7 $9 SIDE SALADS ROQUETTE SALAD with pear and parmesan DECONSTRUCTED CHOP COB SALAD SPICY Jalapeno PEPPER COLESLAW BABY POTATO SALAD WITH BUTTERMILK MAYO $7 $8 $7 $7 With Bacon – ADD $2 $8 With Bacon – ADD $2 SEEDED MUSTARD GREEN BEANS AND CORN $9 POLENTA and Parmesan CUBES $7 ANY 3 FOR $15 CHOOSE FROM FRIES/SIDE SALADS/OTHER HOUSE MADE SIDES S OM E T H I NG S W E E T MILK CHOCOLATE GANACHE $8 CHERRY CHOCOLATE CRUMBLE PIE A silky milk chocolate and crème fraîche ganache, topped with a fresh made Cointreau Chantilly cream, dusted with shaved chocolate and served with fresh strawberries. A classic all American cherry pie covered in a crunchy chocolate and rock salt crumble served with homemade pecan and maple ice cream. DECONSTRUCTED BOSTON CREAM PIE NEW YORK STYLE CHEESECAKE $9 $9 $7 The traditional home made New York cheesecake served with toasted marshmallows and a slightly sweet Chantilly cream. HOMEMADE ICE CREAM Another American classic! Invented in Florida, this creamy kaffir lime tart is served with peaked fluffy meringues and fresh Chantilly cream. Flavours change regularly, please ask your server for the current selection. KEY LIME PIE CRUMBED LAMB CUTLET SALAD $19 Three juicy Gippsland raised and grass fed lamb cutlets with a pistachio and cashew nut crust atop a bed of orange and mustard seed vinaigrette dressed radicchio and wild roquette with kalamata olives. For vegetarian option replace lamb cutlets with pan fried halloumi for $16 MIAMI JERK CHICKEN SALAD $17 Marinated and roasted chicken breast atop a bed of pineapple vinaigrette dressed cos lettuce and baby spinach with char-roasted red capsicum, red onion, chargrilled pineapple and toasted almonds. For vegetarian option, replace chicken breast with pan fried halloumi for $16 QUINOA, HALLOUMI AND ROASTED VEGETABLE SALAD Grilled halloumi, chargrilled red capsicum, zucchini ribbons, cherry tomatoes, roasted pumpkin, craisins and marinated goats cheese tossed with quinoa grains and fresh basil. $18 BURGERS BEEF, APPLE AND BEETROOT BURGER $18 A milk bun layered with house made beetroot chutney, a 1/2 pound grass fed Queensland yearling MSA certified black angus beef, apple, fennel and rosemary patty, oozing with Victorian brie, topped with wild roquette and an apple cider dressing. Served with a side of shoestring fries. FRIED CHICKEN BURGER $17 Crispy buttermilk battered chicken thigh on a toasted milk bun with jalapeño pepper coleslaw and dijonnaise mayonnaise. Served with a side of shoestring fries. VEGGIE BURGER $17 A milk bun topped with our home made lentil, quinoa and veggie patty with beetroot chutney, lettuce, brie cheese and chipotle mayo. Served with a side of shoestring fries. MAN BURGER $20 Milk bun smeared with fried dijon mustard, topped with a 200 gram grass fed Queensland yearling MSA certified black angus beef patty, 2 pieces of Swiss cheese, a layer of beer battered fries, 2 more pieces of Swiss cheese, a fried egg, a full middle rasher of free range and gluten free bacon and chipotle mayo. Served with a side of shoestring fries. PULLED PORK BURGER $19 A milk bun topped with our mouthwatering slow cooked pulled pork and our jalapeño pepper coleslaw and dijonnaise. PULLED LAMB BURGER $19 A milk bun topped with our mouthwatering slow cooked pulled lamb and Swiss cheese, red cos and Napoli relish. TRIO OF SLIDERS $17 Served with a side of shoestring fries. PHILLY STEAK SANDWICH $19 Turkish grande roll loaded with house made tomato relish, Victorian grass fed MSA certified Scotch fillet (chargrilled, cooked medium), caramelised onion, Swiss cheese, cos lettuce, baby pickles and jalapeños. Served with a side of shoestring fries. HAVE YOUR BURGER GLUTEN FREE & PROTEIN STYLE (IN A LETTUCE WRAP) AT NO EXTRA COST Our speakeasy twist on the 1920’s classic, indulge in all the elements with layers of thick vanilla mousse, sticky chocolate glaze and fresh whipped cream. $4 FOR 2 SCOOPS A LA CARTE MENU $7 SALTED CARAMEL AND POPCORN PANNA COTTA $8 Our classic panna cotta is topped with fresh light popcorn, sticky salted caramel and chunks of homemade honeycomb. The perfect salty-sweet balance. ANY 2 FOR $12 ANY 3 FOR $15
advertising