Crock-Pot | DUO COOK SERVE | User manual | Crock-Pot DUO COOK SERVE User manual

FROM THE BAR SPARKLING
Seppelt The Drives Sparkling
TAP BEERS
James Squire (Seasonal AUS)
Little Creatures (VIC)
Heineken (Germany)
White Rabbit (VIC)
Gypsy Pear Cider (VIC)
Bootleg Apple Cider (VIC)
Estrella (Spain)
$7
$7.5
$8
$7.5
$7
$6
$8.5
These are our core tap beers. The rest of our tap beer list
is constantly rotated. Please ask staff for current selection.
ALL YOU CAN EAT
WINGS $17
$20
INC A SCHOONER OF JAMES SQUIRE
OR GLASS OF MORGAN’S BAY WHITE/RED/SPARKLING
WEDNESDAYS FROM 5PM
$39
PUNCH
BOWLS
serves up to 6
Our secret recipe punch bowls are a swell
way to share a deliciously created drink with
your gang. We swear they’re the cat’s meow.
GARDEN PARTY
Sherry, sweet vermouth, triple sec,
cucumber juice, rosemary ginger syrup,
orange juice, lemon juice, lemon squash,
strawberries, mint, orange, lemon
BERRY GUNS AND A FAST
CAR OUTTA HERE
Port, creme de mure, sweet vermouth,
orange juice, pale ale, blackberries,
raspberries, candied fruit
POP A DE POPSICLE
Aperol, triple sec, English breakfast tea,
bright ale, passion fruit, orange juice,
lemon juice, honey, peaches, mint,
candied fruit
HOTSY-TOTSY
Plantation Dark Rum, St Germain,
Upside Down sauvignon blanc, ginger
and honey syrup, lemon juice, soda,
pears, apples, thyme
MOCKTAILS
ALL $10
NUTELLA COLA
House-made Nutella cola, lemon juice
MRS MAPPLE’S HONEY ICED TEA
English breakfast tea, lemon juice
HONEY PEANUT SODA
House made peanut butter soda, honey
ANOTHER RETAIL SAVVY GROUP PRODUCTION
REDS
$8.5 / $38.5
Victoria
A bouquet of strawberries and cream, with hints of brown sugar
and lime.
Morgan’s Bay Sparkling Cuvee
$5 / $22.5
South Eastern Australia
Citrus characters with a light fresh palate.
Lindeman’s Regional Series
Cabernet Sauvignon
$9.5 / $43
Padthway, SA
A beautifully balanced and expressive Cabernet Sauvignon capturing
the distinct characteristics of both Clare Valley and Padthaway.
Morgan’s Bay Shiraz Cabernet
Azahara Sparkling Chardonnay
Pinot Noir
$6 / $27
Murray Darling, VIC
Spanish for orange blossom. A fun and fresh sparkling that’s elegant
and bright with hints of fresh lemon and light malt.
Maison De Grand Espirt
Les Petites Vignettes Sparkling
$10 / $45
South Eastern Australia
Spiced red berries and a hint of plum. Full bodied and soft palate.
Snake & Herring “Dirty Boots”
Cabernet Sauvignon
$10.5 / $48
Margaret River, WA
Dirty Boots is a rich wine with violet aromatics. Lush blackberry and
chocolate notes with rich lingering tannin. One really cool Cab Sav.
Norfolk Rise Cabernet Sauvignon
Mumm Cordon Rouge
Champagne NV
Devil’s Lair Dance with The Devil
Shiraz Tempranillo
Baileys Of Glenrowan Organic Shiraz
Squealing Pig Marlborough
Sauvignon Blanc
$9.5 / $43
Marlborough, NZ
Fresh and vibrant on the nose and palate, laden with gooseberry
and mineral notes. Long finish.
Morgan’s Bay Semillon Sauvignon Blanc
$5 / $22.5
South Eastern Australia
Tropical fruits with a hint of citrus, light, crisp and refreshing.
Upside Down Sauvignon Blanc
$6 / $27
Devils Lair Dance With The Devil
Sauvignon Blanc Chenin
$11 / $48
Margaret River, WA
An enticing mix of tropical fruits and spicy lemon honey on the nose
and palate. Crisp and clean to finish.
Mornington Peninsula, VIC
Lovely spiced pear aromas mix with a racy red apple acidity
on the palate. A great crisp drink.
Endless Pinot Grigio
$8.5 / $36
Multi-Region, VIC
Endless delight. Clean, fresh, crisp and tasty! A nose of pears
and white peach. A palate of honey dew, citrus and spice.
Norfolk Rise Pinot Grigio
$7.5 / $33.5
Squealing Pig Marlborough Pinot Gris
$9 / $41
Marlborough, NZ
Delicate stonefruit on the nose, with rich full pear flavours
and a crisp yet slightly sweet finish.
$9 / $41
Robe, SA
A wonderful elegant Chardonnay with a touch of richness, yet fine
and crisp to finish.
Seppelt The Drives Chardonnay
$8 / $36
VIC
A crisp and vibrant Chardonnay balanced with fine acid
and a lingering finish.
$9.5 / $42
Clare Valley, SA
Beautiful. Intense. Flavours of peach, apricot and zesty citrus
with a rich and remarkably long finish.
Penfolds Autumn Riesling
$8.5 / $38
SA
Delicate spice and blossom notes entice the nose, the palate showing
well defined citrus characters.
Encore Moscato by Rosemount
$5.5 / $25
South Eastern Australia
Makes fruit, light cheese, or even a second piece of our famous
cheesecake a real temptation.
$28
ARANCINI BALLS (3)
Hand made arancini balls stuffed with melting mozzarella and
accompanied with fry mayo sauce.
$6
Stuffed Field Mushroom
$10
A giant field mushroom roasted and stuffed with a finely chopped
mixture of macadamia nut, mushrooms, shallots and herbs, sautéed
in butter. Topped with goats cheese and served with baby spinach
and a balsamic glaze.
Seppelt The Drives Shiraz
PORK BELLY (3)
$9
Free range from the Otway Ranges. Slow roasted with crackling. Served
with house made honey cider dressed wild roquette and a
house made pear and apple compote.
$8 / $36
VIC
Juicy forest fruits and with spicy pepper combined with some
savoury black olive tapenade.
Glenrowan, VIC
A bold and rebellious Victorian Shiraz, with an intensely structured
palate that breaks all the rules.
Mojo Shiraz
$9 / $40
Barossa Valley, SA
Get your Mojo happening with this full and sumptuous wine.
Crushed forest berry, black cherry and plums infused with hints
of spicy cloves and toasted oak.
Fat Bastard Pinot Noir
$8 / $36
South France
This Fat Bastard is as full as expected: dark cherry, stewed
rhubarb notes – plentiful!
$10 / $45
Central Otago, NZ
Packed full of dark stone fruit flavours, with a hint of spicy oak.
Just like a mistress, she’ll have you coming back for more.
$9 / $40
Hawkes Bay, NZ
An aromatic nose of plum, raspberry and spice, with ripe berry
fruit flavours.
Omrah Cabernet Merlot
Ferguson Valley, WA
Discover black plums, mulberry and blackberry notes.
Smooth polishes tannin and acidity. A lively hallmark wine.
$10 / $45
$9 / $40
Ferguson Valley, WA
A fun, flirty wine. Think turkish delight, lavender and forest berries.
Some flinty minerality to balance that juicy sweetness.
Fifth Leg Rose
$8 / $36
WA
Lifted strawberry characters with a hint of creaminess on the palate.
$15
$13
CORPORATE
LUNCHES
ADD $1 FOR A SOFT DRINK
OR JUICE
ADD $3 FOR A SCHOONER
OF JAMES SQUIRE OR A GLASS OF
MORGANS BAY RED/WHITE/SPARKLING
AVAILABLE FROM
11AM - 3PM DAILY
M E AT
SALADS
eye fillet
$25
250 grams of Victorian grass fed MSA certified prime beef
cooked medium rare, pan seared and roasted, topped with
onion marmalade. Served with hand cut sweet potato wedges
and house made jalapeño pepper coleslaw.
FATHER'S TURKEY CAESAR SALAD
$18
Cos lettuce tossed with free range and gluten free bacon, turkey
breast, craisins, croutons and our special cranberry Caesar dressing
topped with a soft poached egg and shaved parmesan.
DUO PORK BOARD
$24
Duo of mouthwatering slow cooked pulled pork and slow roasted
BBQ pork with crackling served with purple pickled horseradish
coleslaw, house made jalapeño pepper coleslaw and mini corn
tortillas (5). Our pigs are free range from the Otway ranges.
LAMB BOARD
$24
Mouthwatering slow cooked pulled lamb served with duo of purple
pickled horseradish coleslaw, house made jalapeño pepper coleslaw
and mini corn tortillas (5).
Our lamb hails from Gippsland and are all grass fed.
SURF ‘N’ TURF
$26
Grass fed Victorian MSA certified eye fillet prime beef, pan seared
and roasted, cooked medium rare, topped with chargrilled prawns,
pancetta and pork belly served with sautéed green beans with
almonds and napped with a bernaise sauce.
CHICKEN FRIED STEAK
$19
Victorian grass fed MSA certified Scotch fillet fried in a crispy
buttermilk batter served with a side of potato salad, house made
jalapeño pepper coleslaw, pickles and house made gravy.
PORK RIBS
$28
Full rack of free range Otway Ranges pork ribs marinated overnight
with our secret spiced rub and slow roasted. Finished off with our
house made smoky Kansas City BBQ sauce.
$9.5 / $43
Willowbridge Dragonfly Rose
Rosemount District Release Chardonnay
Good Catholic Girl Reisling
$12 / $50
Matua Hawkes Bay Merlot
Mount Benson, SA
Fresh and fruity with pear and lemon sherbet with a soft mineral finish.
A true Pinot Grigio – fresh fun and lively!
$28
WHOLE CRUMBED CAMEMBERT
Creamy Tasmanian camembert crumbed, shallow fried and served
with a sweet house made beetroot chutney and crusty bread.
Fickle Mistress Pinot Noir
$6.5 / $29
x2 Piece Pork Belly x4 Piece Cinnamon Calamari
x2 Piece Arancini Balls x4 Piece Kansas Wings
x4 Piece Buffalo Wings x4 Piece Polenta Cubes
- with all accompanying condiments
Glenrowan, VIC
Soft flavours of red cherry and blackcurrants with soft vanillin oak
tannins. Certified organic!
19 Crimes Shiraz
Marlborough, NZ
Crisp and clean with plenty of natural acidity, integrated with refreshing
passionfruit and citrus fruit flavours.
T’Gallant Cape Schanck Pinot Grigio
$11 / $49.5
Margaret River, WA
Lifted floral and red berry fruits on the nose and palate, with a mouth
watering savoury back bone.
WHITES
FAT H E R ’ S O F F I C E
SAMPLER
$7.5 / $33.5
Mount Benson, SA
Aromatic fruit with a touch of mint, dark chocolate and cigar box.
Forest berry fruit with medium weight. Delicious.
France
A great wine for celebrating or finishing off a drinks tab!
S TA R T E R S
$5 / $22.5
France
Rich, rounded and complex sparkling wine blend. Elegant
and complex, with floral scents.
$90 or 2 for $160
FROM THE KITCHEN
OUR WORLD FAMOUS
CHICKEN WINGS
BUFFALO WINGS
$8 / $15
La Ionica chicken wings sautéed in a traditional Buffalo sauce served
with a house made blue cheese sauce and celery sticks on the side.
Available in 6 piece and 12 piece.
300G AGED ANGUS RUMP STEAK
$21
300 gram aged black angus rump steak cooked medium-rare and
served with shoestring fries and mixed leaf salad.
LOUISIANA FRIED WINGS
$8 / $15
La Ionica chicken wings tossed in a Créole spiced crumb, shallow fried
and served with a house made chipotle mayonnaise.
Available in 6 piece and 12 piece.
SEAFOOD
KANSAS CITY SMOKY BBQ WINGS
$8 / $15
La Ionica chicken wings sautéed in a house made smoky BBQ sauce and
served with a fresh lemon wedge. Available in 6 piece and 12 piece.
NEW ORLEANS BLACKENED CAJUN WINGS
$8 / $15
La Ionica chicken wings tossed in a Cajun spiced rub, roasted and served
with a house made chipotle mayonnaise. Available in 6 piece and 12 piece.
$20 ALL YOU CAN EAT WINGS
WEDNESDAYS FROM 5PM
inc a schooner of James Squire or glass of Morgan’s Bay White/Red/Sparkling
FRIES
HAND CUT SWEET POTATO WEDGES
SHOESTRING FRIES
BEeR BATTER FRIES
SPICY QUESO CHEESY FRIES
CRISPY SKIN SALMON
$23
Pan seared and roasted Tasmanian salmon topped with citrus
crème fraîche and laid on a bed of pistachio, craisins and
cherry tomato quinoa salad.
FISH‘N’ CHIPS
$19
Seasonal white fish lightly coated in a rosemary and ginger beer
batter, shallow fried and served with a side of shoestring fries and
tartare sauce.
CINNAMON CALAMARI
$17
Our signature shallow fried cinnamon calamari served
with balsamic radicchio and potato salad.
$6
O T H E R HOU S E
MADE SIDES
$8
HOME STYLE MAC 'N' CHEESE
$7
$9
SIDE SALADS
ROQUETTE SALAD with pear and parmesan
DECONSTRUCTED CHOP COB SALAD
SPICY Jalapeno PEPPER COLESLAW
BABY POTATO SALAD WITH BUTTERMILK MAYO
$7
$8
$7
$7
With Bacon – ADD $2
$8
With Bacon – ADD $2
SEEDED MUSTARD GREEN BEANS AND CORN
$9
POLENTA and Parmesan CUBES
$7
ANY 3 FOR $15
CHOOSE FROM FRIES/SIDE SALADS/OTHER HOUSE MADE SIDES
S OM E T H I NG S W E E T
MILK CHOCOLATE GANACHE
$8
CHERRY CHOCOLATE CRUMBLE PIE
A silky milk chocolate and crème fraîche ganache, topped with a
fresh made Cointreau Chantilly cream, dusted with shaved chocolate
and served with fresh strawberries.
A classic all American cherry pie covered in a crunchy
chocolate and rock salt crumble served with homemade pecan
and maple ice cream.
DECONSTRUCTED BOSTON CREAM PIE
NEW YORK STYLE CHEESECAKE
$9
$9
$7
The traditional home made New York cheesecake served with
toasted marshmallows and a slightly sweet Chantilly cream.
HOMEMADE ICE CREAM
Another American classic! Invented in Florida, this creamy kaffir lime
tart is served with peaked fluffy meringues and fresh Chantilly cream.
Flavours change regularly, please ask your server for the current selection.
KEY LIME PIE
CRUMBED LAMB CUTLET SALAD
$19
Three juicy Gippsland raised and grass fed lamb cutlets with a pistachio
and cashew nut crust atop a bed of orange and mustard seed
vinaigrette dressed radicchio and wild roquette with kalamata olives.
For vegetarian option replace lamb cutlets with pan fried
halloumi for $16
MIAMI JERK CHICKEN SALAD
$17
Marinated and roasted chicken breast atop a bed of pineapple
vinaigrette dressed cos lettuce and baby spinach with char-roasted
red capsicum, red onion, chargrilled pineapple and toasted almonds.
For vegetarian option, replace chicken breast with pan fried
halloumi for $16
QUINOA, HALLOUMI AND ROASTED
VEGETABLE SALAD
Grilled halloumi, chargrilled red capsicum, zucchini ribbons,
cherry tomatoes, roasted pumpkin, craisins and marinated
goats cheese tossed with quinoa grains and fresh basil.
$18
BURGERS
BEEF, APPLE AND BEETROOT BURGER
$18
A milk bun layered with house made beetroot chutney,
a 1/2 pound grass fed Queensland yearling MSA certified black
angus beef, apple, fennel and rosemary patty, oozing with Victorian
brie, topped with wild roquette and an apple cider dressing.
Served with a side of shoestring fries.
FRIED CHICKEN BURGER
$17
Crispy buttermilk battered chicken thigh on a toasted milk
bun with jalapeño pepper coleslaw and dijonnaise mayonnaise.
Served with a side of shoestring fries.
VEGGIE BURGER
$17
A milk bun topped with our home made lentil, quinoa and veggie
patty with beetroot chutney, lettuce, brie cheese and chipotle mayo.
Served with a side of shoestring fries.
MAN BURGER
$20
Milk bun smeared with fried dijon mustard, topped with
a 200 gram grass fed Queensland yearling MSA certified black
angus beef patty, 2 pieces of Swiss cheese, a layer of beer
battered fries, 2 more pieces of Swiss cheese, a fried egg,
a full middle rasher of free range and gluten free bacon and chipotle
mayo. Served with a side of shoestring fries.
PULLED PORK BURGER
$19
A milk bun topped with our mouthwatering slow cooked pulled pork
and our jalapeño pepper coleslaw and dijonnaise.
PULLED LAMB BURGER
$19
A milk bun topped with our mouthwatering slow cooked pulled lamb
and Swiss cheese, red cos and Napoli relish.
TRIO OF SLIDERS
$17
Served with a side of shoestring fries.
PHILLY STEAK SANDWICH
$19
Turkish grande roll loaded with house made tomato relish, Victorian
grass fed MSA certified Scotch fillet (chargrilled, cooked medium),
caramelised onion, Swiss cheese, cos lettuce, baby pickles and
jalapeños. Served with a side of shoestring fries.
HAVE YOUR BURGER GLUTEN FREE & PROTEIN
STYLE (IN A LETTUCE WRAP) AT NO EXTRA COST
Our speakeasy twist on the 1920’s classic, indulge in all the
elements with layers of thick vanilla mousse, sticky chocolate glaze
and fresh whipped cream.
$4 FOR 2 SCOOPS
A LA CARTE MENU
$7
SALTED CARAMEL AND POPCORN
PANNA COTTA
$8
Our classic panna cotta is topped with fresh light popcorn, sticky
salted caramel and chunks of homemade honeycomb. The perfect
salty-sweet balance.
ANY 2 FOR $12
ANY 3 FOR $15

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