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Service Manual
Built-in Wall Oven
318 202 104 (0311)
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Table of Contents
SAFE SERVICING PRACTICES .......................................... 1
PRODUCT FEATURES ........................................................ 2
WIRING DIAGRAM............................................................... 3
SECTION A - INSTALLATION INSTRUCTIOS.................... 4
FOR YOUR SAFETY .......................................................................................................... 4
CLEARANCE AND DIMENSIONS ...................................................................................... 4
IMPORTANT NOTES TO THE INSTALLER ........................................................................ 5
IMPORTANT NOTE TO THE CONSUMER ......................................................................... 5
IMPORTANT SAFETY INSTRUCTIONS ............................................................................. 5
CARPENTRY ...................................................................................................................... 5
ELECTRICAL REQUIREMENTS ........................................................................................ 5
ELECTRICAL CONNECTION ............................................................................................. 6
CABINET INSTALLATION ................................................................................................... 7
TYPICAL UNDER COUNTER INSTALLATION OF AN ELECTRIC
BUILT-IN OVEN WITH AN ELECTRIC COOKTOP MOUNTED ABOVE ............................. 8
TYPICAL UNDER THE COUNTER INSTALLATION OF AN
ELECTRIC BUILT-IN OVEN WITH A GAS COOKTOP ABOVE .......................................... 9
CHECKING OPERATION ................................................................................................... 9
MODEL AND SERIAL NUMBER LOCATION ...................................................................... 9
BEFORE YOU CALL FOR SERVICE.................................................................................. 9
SECTION B - ELECTRONIC OVEN CONTROL ................ 10
CONTROL PAD FUNCTIONS ........................................................................................... 10
SETTING THE CLOCK ..................................................................................................... 11
SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING.................................. 12
SETTING KITCHEN TIMER .............................................................................................. 12
SETTING OVEN LOCKOUT FEATURE ............................................................................ 13
SETTING TEMPERATURE DISPLAY - FAHRENHEIT AND CELCIUS ............................ 13
SETTING SILENT CONTROL OPERATION ..................................................................... 14
PREHEATING ................................................................................................................... 15
BAKING ............................................................................................................................. 16
CONVECTION BAKING .................................................................................................... 17
SETTING TIMED BAKE OR TIMED CONVECTION BAKE .............................................. 18
SETTING DELAYED TIMED BAKE OR DELAYED TIMED CONVECTIONBAKE ............ 19
BROIL ............................................................................................................................... 20
CONVECTION ROAST ..................................................................................................... 21
STARTING SELF-CLEAN CYCLE .................................................................................... 22
TO START THE DELAYED SELF-CLEAN CYCLE ........................................................... 23
I
II Table of Contents
SECTION C - SERVICE DATA........................................... 24
ES500 ELECTRONIC OVEN CONTROL.......................................................................... 24
CONVECTION MODE ...................................................................................................... 24
PREHEAT ......................................................................................................................... 24
NORMAL BAKE ................................................................................................................ 25
CLEAN .............................................................................................................................. 25
RACK SENSOR ................................................................................................................ 25
CLEAN AND TIMED CLEAN ............................................................................................. 25
FIRST RISE ...................................................................................................................... 25
OVEN CALIBRATION ....................................................................................................... 25
ELECTRONIC OVEN CONTROL FAULT CODE DESCRIPTIONS .................................. 26
RTD SCALE AND OVEN TEMPERATURE SENSOR....................................................... 27
CIRCUIT ANALYSIS MATRIX ........................................................................................... 27
ELECTRICAL RATING ...................................................................................................... 27
AUXILIARY BOARD .......................................................................................................... 28
EXPLODED VIEW OF CONVECTION SYSTEM .............................................................. 28
FAN BLADE ...................................................................................................................... 29
MOUNTING PLATE OVEN ............................................................................................... 29
FAN MOTOR ..................................................................................................................... 29
FAN RELAY ....................................................................................................................... 30
DOOR LOCK MECHANISM .............................................................................................. 30
TO REMOVE AND REPLACE OVEN DOOR .................................................................... 31
Table of Contents
SECTION D - REPLACEMENT OF PARTS ....................... 32
1.0
2.0
HOW TO REMOVE THE OVEN FROM THE CABINET .......................................... 32
HOW TO REMOVE PANELS TO ACCESS TIMER, CONVECTION MOTOR,
BLOWER MOTOR, LATCH MOTOR, LATCH ROD, OVEN
TEMPERATURE PROBE, BOARD RELAY, SAFETY THERMOSTAT,
LIGHT TRANSFORMER ......................................................................................... 32
3.0 HOW TO REPLACE THE ELECTRONIC OVEN CONTROL .................................. 33
4.0 HOW TO REPLACE THE CONVECTION MOTOR ................................................. 34
5.0 HOW TO REPLACE THE BLOWER MOTOR ......................................................... 35
6.0 HOW TO REPLACE THE DOOR LATCH MOTOR ................................................. 35
7.0 HOW TO REPLACE THE OVEN TEMPERATURE PROBE ................................... 36
8.0 HOW TO REPLACE THE RELAY BOARD .............................................................. 36
9.0 HOW TO REPLACE THE SAFETY THERMOSTAT ................................................ 37
10.0 HOW TO REPLACE THE TRANSFORMER ........................................................... 37
11.0 HOW TO REPLACE THE ELEMENTS ................................................................... 37
11.1 HOW TO REPLACE THE BAKE ELEMENT.................................................... 37
11.2 HOW TO REPLACE THE BROIL ELEMENT .................................................. 38
11.3 HOW TO REPLACE THE CONVECTION ELEMENT ..................................... 38
12.0 HOW TO REPLACE THE OVEN LIGHT ................................................................. 39
13.0 HOW TO REPLACE THE AUTOMATIC LIGHT SWITCH ........................................ 39
14.0 HOW TO REMOVE THE DOOR FROM THE OVEN .............................................. 40
15.0 HOW TO REPLACE THE GUTTER ........................................................................ 40
16.0 HOW TO REPLACE THE OVEN GASKET ............................................................... 41
17.0 HOW TO REPLACE A GLASS OF THE OVEN DOOR ........................................... 41
18.0 HOW TO REPLACE THE HINGE ........................................................................... 42
19.0 HOW TO REPLACE THE DOOR HANDLE............................................................. 42
SECTION E - EXPLODED VIEW DRAWINGS................... 44
CONTROL PANEL EXPLODED VIEW .............................................................................. 44
CONTROL PANEL PART DESCRIPTION ......................................................................... 45
BODY EXPLODED VIEW ............................................................................................ 46-48
BODY PART DESCRIPTION ....................................................................................... 47-49
DOOR EXPLODED VIEW ................................................................................................. 50
DOOR PART DESCRIPTION ............................................................................................ 51
III
Section C - Service Data
31
TO REM0VE AND REPLACE OVEN DOOR
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support toward front of range. You may have to apply
a little upward pressure on the lock to pull it up.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the
Lock in normal
position
Lock engaged
for door removal
HINGE SLOT Door removed
from the range
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SAFE SERVICING PRACTICES
To avoid personal injury and/or property damage, it is important that Safe Servicing Practices be observed. The following are some limited examples of safe
practices:
1. DO NOT attempt a product repair if you doubt your ability to complete it in a
safe and satisfactory manner.
2. Before servicing or moving an appliance:
• Remove power cord from electrical outlet, trip circuit breaker to the OFF
position, or remove fuse.
• Turn off gas supply
• Turn off water supply
3. Never interfere with the proper operation of any safety device.
4. Use The Correct Replacement Parts Cataloged For This Appliance. Substitutions May Defeat Compliance With Safety Standards Set For Home
Appliances.
5. GROUNDING: The standard color code for safety ground wires is GREEN, or
GREEN with YELLOW STRIPES. DO NOT use ground leads as current
carrying conductors. It is EXTREMELY important that the service technician
reestablish all safety grounds prior to completion of service. Failure to do so
will create a hazard.
6. Prior to returning the product to service, ensure that:
• All electrical connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges,
high-temperature components, and moving parts
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels
• All safety grounds (both internal and external) are correctly and securely
connected
• All panels are properly and securely reassembled
!
WARNING
This service manual is intented for use by persons having electrical and mechanical
training and a level of knowledge of these subjects generally considered acceptable in the
appliance repair trade. Electrolux Home Products cannot be responsible, nor assume any
liability, for injury or damage of any kind arising from the use of this manual.
©2003 Electrolux Home Products, Inc.
1
2 Product Features
CONVECTION FAN
CONTROL PANEL
OVEN DOOR LATCH
BROILING ELEMENT
OVEN RACK SLIDERS
OVEN RACK SUPPORT
OVEN RACKS
OVEN LIGHT
BAKING ELEMENT
GLASS OVEN DOOR
DOOR HANDLE
BROILER PAN
BROILER PAN COVER
Wiring Diagram
3
4 Section A - Installation Instructions
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
The first step of your installation should be to measure your current cutout dimensions and compare
them to the cutout dimensions chart below. You may find little or no cabinet work will be necessary.
Do not remove spacers on the side walls and/or on the back of the built-in oven. These
spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup
that may result in heat damage or fire.
NOTE:
1. Base must be capable of supporting 200 pounds (90.7 kg).
2. Make sure base is level and front of cabinet is square.
I
C
** NOTE: Allow at least 23¼" (59.1 cm)
clearance for door depth when it is open.
NOTE: Dimension G is critical to the
proper installation of the built-in oven. If
the oven decorative moulding does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension G to assure it is according to
the required dimension.
1 1 /2 "
(3.8 cm)
Min.
4"X 4" (10.2 cm x
10.2 cm) opening to
route armoured
cable.
28 3/32"
(71.4 cm)
B
Spacer
G
H
F
3" (7.6 cm)
Max.
** Door Open
(see note)
D
31"*
(78.7 cm)
A
Electrical
Junction Box
2" (5.1 cm)
Min.
* Suggested distance from floor is 31" (78.7 cm).
Minimum required distance is 4½" (11.4 cm).
Figure 1
PRODUCT DIMENSIONS
MODEL
A
B
C (Rear wrapper)
D
30" (76.2 cm) Wall Oven
30 (76.2)
29½ (74.9)
28 (71.1)
241/8 (61.3)
CUTOUT DIMENSIONS AND CABINET WIDTH
MODEL
Min.
30" (76.2 cm) Wall Oven
28½ (72.4)
All dimensions are in inches (cm).
F Max.
29 (73.7)
G (Min.)
24 (61)
Min.
H Max.
281/4 (71.8) 287/8 (73.3)
I
30 (76.2) Min
Section A - Installation Instructions
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (timedelay fuse or circuit breaker is recommended). DO NOT
fuse neutral. The fuse size must not exceed the circuit
rating of the appliance specified on the nameplate.
Consideration must be given for a combination built-in
oven and cooktop refer to unit serial plate of each.
Important Notes to the Installer
1.
2.
3.
4.
5.
Read all instructions contained in these installation
instructions before installing the wall oven.
Remove all packing material from the oven
compartments before connecting the electrical supply to
the wall oven.
Observe all governing codes and ordinances.
Be sure to leave these instructions with the consumer.
THIS OVEN IS NOT APPROVED FOR STACKABLE OR
SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for future
reference.
IMPORTANT SAFETY
INSTRUCTIONS
5
NOTE: Wire sizes and connections must conform with the
fuse size and rating of the appliance in accordance with the
American National Electrical Code ANSI/NFPA No. 70-latest
edition, or with Canadian CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local codes and ordinances.
An extension cord should not be used
with this appliance. Such use may result in a fire,
electrical shock, or other personal injury.
2.
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
• This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.70latest edition in United Sates, or with CSA Standard
C22.1, Canadian Electrical Code, Part 1, in Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven.
These appliances should be connected to the fused
disconnect (or circuit breaker) box through flexible
armored or nonmetallic sheathed cable. The flexible
armored cable extending from the appliance should be
connected directly to the junction box. The junction box
should be located as shown in figure 1 and with as
much slack as possible remaining in the cable between
the box and the appliance, so it can be moved if
servicing is ever necessary.
Electrical Shock Hazard
• Electrical ground is required on this
appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring
system, or a grounding connector should be
connected to the grounding terminal or wire
lead on the appliance.
• Do not use a gas supply line for grounding
the appliance.
• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must
be shut off while line connections are being made.
Failure to do so could result in serious injury or
death.
Carpentry
Refer to figure 1 for the dimensions applicable to your
appliance, and the space necessary to receive the oven.
The oven support surface may be solid plywood or similar
material, however the surface must be level from side to
side and from front to rear.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
Electrical Requirements
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
fuse, having amperage as noted on the rating plate (the
rating plate is located on the oven frame).
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208
3.
A suitable strain relief must be provided to attach the
flexible armored cable to the junction box.
During cold temperature weather to prevent
damage to the oven control, wait at least three (3) hours
after receiving this built-in oven before switching the power.
This will prevent possible damage to the built-in oven control
at power on.
6 Section A - Installation Instructions
2.
Electrical connection
It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with the
National Electrical Code ANSI/NFPA No. 70-latest edition,
or with CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local codes and ordinances.
Electrical ground is required on this appliance.
These appliances are equipped with a copper conductor
flexible cable. If connection is made to aluminum house
wiring, use only special connectors which are approved
for joining copper and aluminum wires in accordance
with National Electrical Code and local codes and
ordinances.
These appliances are manufactured with a white neutral
power supply wire and a frame connected green or bare
copper grounding wire.
1.
If local codes permit connection of the frame
grounding conductor to the neutral (white)
wire. (The 3-conductor cord or cable must be
replaced with a 4-conductor cord or cable where
grounding through the neutral conductor is
prohibited in new installations, mobile homes,
recreational vehicles or in other areas where local
codes do not permit neutral grounding)
Connect the green (or bare copper) wire and the
white wire from the appliance cable to the supply
cable ground wire (white or bare) inside the junction
box. Connect the remaining wires inside the junction
box from the power supply cable to the matching
colors of the appliance cable wires (figure 2).
Cable from Power Supply
Black
Wires
Ground Wire
Red
Wires
Junction Box
White Wire
Ground Wire
(Bare or Green Wire)
U.L.-Listed Conduit Connector
(or CSA listed)
Cable from appliance
Figure 2
3-WIRE GROUNDED JUNCTION BOX
Improper connection of aluminum
house wiring to copper leads can result in a short
circuit or fire. Use only connectors designed for
joining copper to aluminum, and follow the
manufacturer's recommended procedure closely.
If used in mobile homes or if local codes DO NOT
permit connection of the frame grounding
conductor to the neutral (white) wire, separate
the white and bare copper ground wires that extend
out of the end of the supply cable of the appliance.
Connect the white wire from supply cable to the
neutral white wire in the junction box. Connect the
black and red wires from the supply cable to the
matching color wires in the junction box. The bare
wire must now be used to ground the appliance in
accordance with local electrical codes. Connect the
bare copper ground wire to the grounded lead in the
service panel. DO NOT ground to a gas supply pipe.
DO NOT connect to electrical power supply until
appliance is permanently grounded. Connect the
ground wire before turning on the power (figure 3).
Cable from Power Supply
Ground Wire
White Wire
Red
Wires
Black
Wires
Ground Wire
(Bare or Green Wire)
Junction Box
Cable from appliance
White Wire
U.L.-Listed Conduit
Connector (or CSA listed)
Figure 3
4-WIRE GROUNDED JUNCTION BOX
If connecting to a 4-wire electrical
system (mobile homes), the appliance frame MUST
NOT be connected to the neutral wire of the 4-wire
electrical system.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are CSA-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than the wire gauge alone.
Do not lift the oven by the door handle.
7
Section A - Installation Instructions
Cabinet Installation
The wall oven can tip when the door is open. The antitip brackets supplied with the wall oven must be
attached to the cabinet and the appliance to prevent
tipping of the wall oven and injury to persons.
Anti-Tip Brackets Installation Instructions
1. Unpack the wall oven and find the 2 anti-tip brackets and
screws included in the literature package.
2. Install the anti-tip bracket in the cabinet as shown on figure 4.
Note: To prevent damage to cabinet, it is recommended to drill
1/16" (0.16 cm) dia. pilot holes before installing the anti-tip
brackets.
1 1/2" (3.8 cm)
clearance
between unit
Cutout Dimensions
28 1/2" (72.4 cm) Min.*
29" (73.7 cm) Max.*
Anti-Tip Brackets
23 1/2"
(59.7 cm)
Figure 5
28 1/8"
(71.4 cm) Min.
28 7/8"
(73.3 cm) Max.
* Recommended Cutout Width is 28 1/2" (72.4 cm)
Figure 6
Figure 4
3. Insert the unit into the cabinet opening. Slide unit inward leaving
1 1/2" (3.8 cm) clearance between the oven and front of cabinet
(see Figure 5). Pull the armored cable through the hole in the
floor and toward the junction box while moving the appliance
inward.
4. Push the unit in and against the cabinet, then the oven side
bracket will clip in the one you just install on the side of the
cabinet opening (see figure 6).
To pull out the oven for servicing insert the tool supplied with the
appliance both side at the same time in the hole located on the
side frame and visible when the door is opened. After inserting
the tool pull the oven towards you (see figure 7).
Anti-tip bracket installed
in cabinet
Oven removed
from the cabinet
Oven
Bracket
Cabinet
Oven
Anti-tip
bracket
released
Right Side
Tool supplied
5. For typical under counter installation of an electric built-in oven
with an electric cooktop above, see Figure 8.
6. For typical under counter installation of an electric built-in oven
with a gas cooktop mounted above, see Figure 9.
Figure 7
8 Section A - Installation Instructions
Side filler panels are necessary to isolate the unit from adjoining cabinets.
Panel height should allow for installation of approved cooktop models.
Only certain cooktop models may be installed
over certain built-in electric oven models, listed
by the MFG ID number (see the insert sheet included in the literature package).
Approx. 3”
(7.5 cm)
To reduce the risk of
personal injury and tipping of the wall oven,
the wall oven must be
secured to the cabinet
(s) by anti-tip brackets.
Refer to page 4 for antitip brackets installation.
36” Min.
(91.4 cm) Min.
G
H
F
208/240 Volt junction box
for built-in oven.
Use 3/4” (1.9 cm) plywood, installed
on two runners, flush with toe plate.
Must be capable of supporting 150
pounds (68 kg).
Cut an opening in wood base minimum 4” x 4”
(10.2 X 10.2 cm), 2” (5 cm) from left side filler
panel, to route armoured cable to junction box.
4 1/2” (11.5 cm) Max.*
CUTOUT DIMENSIONS
* If no cooktop is installed directly
over the oven unit, 5” (12.7 cm)
maximum is allowed above the
floor.
30" (76.2 cm)
Wall Oven
F.WIDTH
G.DEPTH
H.HEIGHT
28 1/2" (72.4 cm) Min.
29" (73.7 cm) Max.
24" (61 cm) Min.
28 1/8" (71.4 cm) Min.
28 7/8" (73.3 cm) Max.
Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF AN ELECTRIC BUILT-IN OVEN
WITH AN ELECTRIC COOKTOP MOUNTED ABOVE
Section A - Installation Instructions
9
18”(45.7 cm) Max.
4”(10 cm)
5” Max. 6 1/2” Min.
(12.7
cm) (16.5 cm)
Flare
Union
Flexible Appliance Conduit
Flare
Union
Cabinet sides or
filler panel
Wall Oven Cabinet
120V/60Hz
Grounded
Outlet
Pressure
Regulator
Right Side of
Cabinet
(To be
accessible for
shut-off valve
operation)
Manual
Shutoff
Valve
Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF AN ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE
Checking Operation
Model and Serial Number Location
If your model is equipped with an Electronic Oven
Control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use & Care Guide . Follow the instructions for
the Clock, Timer, Preheat, Bake, Broil Convection and
Clean functions.
The serial plate is located inside the oven on the side trim.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Before You Call for Service
Bake–After setting the oven to 350°F/177°C for baking,
the lower element in the oven should become red.
Broil–When the oven is set to BROIL, the upper element in
the oven should become red.
Clean–When the oven is set for a self-cleaning cycle, the
lower element will become red.
Convection–When the oven is set for a convection,
Convection element located at rear of the oven will turn
on.
IMPORTANT NOTE: A fan inside the oven will turn on as
soon as the oven is operate.
Read the Avoid Service Checklist and operating
instructions in your Use & Care Guide. It may save you
time and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to the warranty in your Use & Care Guide for our
toll-free service number and address. Please call or write if
you have inquiries about your product and/or need to
order parts.
10 Section B - Electronic Controls
CONTROL PAD FUNCTIONS
Read the instructions carefully before using the oven. For satisfactory use of your
oven, become familiar with the various functions of the oven as described below. Note: The
graphics on your timer may look like one of those shown. Both are operating the same way.
Roast
Convection
Pad- Used to
select the
convection
roasting mode.
Bake Convection
Pad- Used to
select the
convection baking
mode.
Bake Pad- Used
to enter the
normal baking
mode
temperature.
Broil Pad- Used
to select the
variable broil
mode.
Preheat PadUsed to select
the preheat
mode.
0 Thru 9 number
pads- Used to
enter temperature
and times.
Cancel- Used to
cancel any function
previously entered
except the time of day
and minute timer.
Push Cancel pad to
stop cooking.
Start- Used to start
all oven functions.
Not used with Oven
Light.
Lock Pad- Used
to disable all
oven function.
Clean Pad- Used
to select the selfcleaning mode.
Clock PadOven Light- Used Used to set
to turn the oven
the time of
light on and off.
day.
Kitchen Timer ON/
OFF Pad- Used to
set or cancel the
minute timer. The
minute timer does not
start or stop cooking.
Start Time Pad- Used to set
the desired start time for
baking or cleaning. Can be
used with BAKE or CLEAN
cycles to program a delayed
bake cycle.
Cook Time PadUsed to enter the
length of the cooking
time.
Note: See illustration above for pad description.
Bake Convection Pad Bake Pad
Roast
Convection
Pad
Broil Pad
0 Thru 9 number pads
Cancel pad
Preheat Pad
Lock Pad
Start pad
Clean Pad
Oven Light
Clock Pad
Kitchen Timer
ON/OFF Pad
Start
Time Pad
Cook
Time Pad
Section B - Electronic Controls
11
SETTING THE CLOCK
The
or
pad is used to set the clock. The clock may be set for 12 or 24 hour time
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The clock
cannot be set when the oven is on.
When PF appears in the display, press
or
. No sound will be heard, but after 10
seconds a beep will sounds and PF will disappear.
To set the clock (example below for 1:30):
1. Press
or
2. Press
. "CLO" will appear in the display (Figure 2).
pads to set the time of day to 1:30 (Figure 3). "CLO" will
appear in the display. Press
or
Figure 1
. "CLO" will disappear and the clock
will start (Figure 4).
Figure 2
Changing between 12 or 24 hour time of day display:
1. Press and hold
or
for 8 seconds (Figure 3). While holding the pad
down the current time of day will remain and "CLO" will disappear from the
display (Figure 4). CONTINUE holding the pad until a beep is heard.
2. The display will show either "12Hr" (Figure 5) or "24Hr" (Fig.6).
3. Press
or
to switch between the 12 and 24 hour time of day display.
The display will show either "12Hr" (Figure 5) or "24Hr" (Figure 6).
4. Press
or
Figure 3
to accept the change or press
or
Figure 4
to reject the
change.
5. Reset the correct time as described in To set the Clock above. Please note
that if the 24 hour time of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
Figure 5
Figure 6
12 Section B - Electronic Controls
SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING
The
or
and
or
pads control the Continuous Bake or 12 Hour
Energy Saving features. The oven control has a factory preset built-in 12 Hour
Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override
this feature for Continuous Baking.
Figure 1
To set the control for Continuous Bake or 12 Hour Energy Saving
1. Press and hold
Figure 2
or
for 8 seconds (Figure1). "12Hr" or "- -Hr" will
appear in the display and the control will beep once.
or
2. Press
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr" in the display indicates the control is
set for the 12 Hour Energy Saving mode and "- -Hr" indicates the control is
set for the Continuous Bake feature (Figures 2 and 3).
Figure 3
3. Press
Figure 4
or
day) or press
to accept the change (Figure 4; display will return to time of
or
to reject the change.
SETTING THE KITCHEN TIMER
The
or
pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The
Timer feature can be used during any of the other oven control functions.
To set the Timer (example for 5 minutes):
1. Press
Figure 5
or
. "0:00" will appear in the display (Figure 5).
2. Press the number pads to set the desired time in the display (example
). Press
or
(Figure 6). Note: If
Figure 6
. The time will begin to count down with "5:00"
or
is not pressed the timer will return to the
time of day.
3. When the set time has run out, "End" will show in the display (Figure 7).
The clock will sound with 3 beeps every 15 seconds until
Figure 7
pressed.
To cancel the Timer before the set time has run out:
Press
or
. The display will return to the time of day.
or
is
Section B - Electronic Controls
13
SETTING OVEN LOCKOUT FEATURE
The
or
pad controls the Oven Lockout feature. The Oven Lockout feature
automatically locks the oven door and prevents the Warmer Drawer from being turned
on. It does not disable the clock, Timer, electric and gas surface burners, Warmer Zone
or the interior oven lights.
To activate the Oven Lockout feature:
1. Press and hold
or
for 3 seconds (Figure 1).
2. After 3 seconds a beep will sound and "DOOR LOCKED" will flash on the
control panel. Once the oven door is locked the "DOOR LOCKED" indicator
will stop flashing and remain on.
Figure 1
To reactivate normal oven operation:
1. Press and hold
or
for 3 seconds. A beep will sound. The "DOOR
LOCKED" will continue to flash until the oven door has completely unlocked
(See Figure 1).
2. The range is again fully operational.
SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS:
The
or
and
or
pads control the Fahrenheit or Celsius temperature
display modes. The oven control can be programmed to display temperatures in
Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius. Press
or
(figure
2) and hold for 7 seconds; "550°" will appear in the display and a beep will
sound. If "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 3). If "C" appears, the display is set to show temperatures in Celsius
(Figure 4).
2. Press
or
to switch between Fahrenheit or Celsius display modes. The
Figure 2
Figure 3
display will show either "F" (Figure 3) or "C" (Figure 4).
3. Press
change.
or
to accept the change or Press
or
to reject the
Figure 4
14 Section B - Electronic Controls
SETTING SILENT CONTROL OPERATION
The
or
and
or
pads control the Silent Control operation feature. The
Silent Control operation feature allows the oven control to be operated without sounds or
beeps whenever necessary. If desired the control can be programmed for silent operation
and later returned to operating with all the normal sounds and beeps.
To change control from normal sound operation to silent control
operation:
Figure 1
1. To tell if your range is set for normal or silent operation press and hold
or
for 7 seconds. "0:00" will appear in the display (Figure 1).
or
2. Press
to switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Figure 2) or ":--" (Figure 3).
Figure 2
If ":SP" appears (Figure 2), the control will operate with normal sounds and
beeps. If ":- -" appears (Figure 3), the control is in the silent operation mode.
3. Press
or
to accept the change or press
or
to reject the change.
Figure 3
ADJUSTING OVEN TEMPERATURE
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an adjustment is needed.
To adjust the oven temperature:
1. Press
Figure 4
or
for 8 seconds (Figure 4).
2. To increase the temperature use the number pads to enter the desired change.
(Example 30°F)
(Figure 5). The temperature may be increased as
much as 35°F (17°C). To decrease the temperature use the number pads to
Figure 5
enter the desired change. (Example -30°F)
and then Press
or
(Figure 6). The temperature may be decreased as much as 35°F (17°C).
Figure 6
3. Press
or
to accept the temperature change and the display will return
to the time of day (Figure 7). Press
necessary.
Figure 7
or
to reject the change if
Section B - Electronic Controls
15
PREHEATING
The
or
pad controls the Preheat feature. The Preheat feature will bring the oven
up to temperature and then indicate when to place the food in the oven. Use this feature in
combination with the Bake pad when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat
at any temperature between 170°F to 550°F.
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press
or
3. Press
,
4. Press
or
. "- - - °" will appear in the display (Figure 1).
,
. "350°" will appear in the display (Figure 2).
Figure 1
. "PRE" will appear in the display as the oven heats and
reaches 350°F (Figure 3).
Figure 2
Note: After the oven has reached the desired temperature (this example, 350°F)
the control will beep and the "PRE" light will turn off and oven temperature will be
displayed (Figure 4). If the beep was missed, a quick glance at the display with
oven temperature showing in the oven display is a good way to check that the
oven has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN.
Press
or
Figure 3
when baking is complete or to cancel the preheat feature.
Figure 4
To change Preheat temperature while oven is preheating (example
changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven is preheating
to the original temperature:
1. While preheating, press
or
. "- - -°" will appear in the display (Figure 5).
2. Enter the new preheat temperature. Press
the display (Figure 6).
3. Press
or
Figure 5
,
,
. "425°" will appear in
Figure 6
. "PRE" will appear in the display as the oven heats and to
425°F (Figure 7). A beep will sound once the oven temperature reaches
425°F and the display will show "425°" (Figure 8).
4. When baking is complete press
or
Figure 7
.
Figure 8
16 Section B - Electronic Controls
BAKING
The
or
pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can be programmed to bake at any
temperature from 170° F to 550° F (The sample shown below is for 350°F).
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press
Figure 1
or
3. Press
,
4. Press
or
, "- - - °" will appear in the display (Figure 1).
,
(Figure 2). "350°" will appear in the display.
. A beep will sound once the oven temperature reaches
350° F and the display will show "350°" (Figure 3).
Figure 2
Pressing
or
will cancel the Bake feature at any time.
To change the Bake Temperature (example changing from 350° to 425°F):
Figure 3
1. After the oven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press
or
(Figure 4)
and "- - - ° " will show in the display.
Figure 4
Figure 5
Figure 6
2. Press
,
3. Press
or
,
(Figure 5). "425°" will appear in the display.
. "425°" will appear in the display (Figure 6).
Note: If the oven was recently heated from prior cooking and has remaining
heat, the bake element symbol may not show in the display immediately.
Section B - Electronic Controls
17
CONVECTION BAKING
The
or
pad controls the Convection Bake feature. Use the Convection Bake
feature when cooking speed is desired. The oven can be programmed for Convection
baking at any temperature between 300° F (149° C) to 550° F (288° C).
To set the oven for Convection Bake and temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press
3.
or
Press
4. Press
,
or
. "- - -°" will appear in the display (Figure 1).
,
. "350°" will appear in the display (Figure 2).
. "PRE" and the fan icon will appear in the display (Figure 3)
until the oven reaches 350° F. A beep will sound once the oven temperature
reaches 350° F and the display will show "350°"and the fan icon (Figure 4).
Note: The convection fan will start AS SOON AS the oven is set for Convection
Bake. The oven icon will show a rotating fan within the square. This rotating fan icon
indicates when the Convection Fan is operating (See rotating fan in Figure 4).
Press
or
Figure 1
Figure 2
Figure 3
to stop Convection Bake or cancel Convection Bake at any time.
Figure 4
18 Section B - Electronic Controls
SETTING TIMED BAKE OR TIMED CONVECTION BAKE
The
(or
) or
(or
) and
(or
) pads control the Timed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
To program the oven to begin baking immediately and to shut off
automatically: (example below to BAKE at 350°F for 30 minutes):
Figure 1
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
Figure 2
or
4. Press
,
,
(Figure 2). "350°" will appear in the display. Min.
temperature is 170°F bake and 300°F for convection bake.
5. Press
or
6. Press
Figure 3
."350°" will appear in the display (See Figure 3).
or
. "0:00" and "350°" will appear in the display (Figure 4).
7. Enter the desired baking time by Pressing
,
. "30:00" and "350°" will
appear in the display (Figure 5). Note: Baking time can be set for any amount
of time between 1 minute to 11 hours and 59 minutes.
8. Press
Figure 4
, "- - - °" will appear in the display (Figure 1).
or
. (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
Figure 5
or
to display the
bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set
temperature.
Press
or
when baking has finished or at any time to cancel the Timed
Bake feature.
Figure 6
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off
automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3 times every
Figure 7
30 seconds until
or
is pressed.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when
cooking is completed. Eating spoiled food can result in sickness from food poisoning.
Section B - Electronic Controls
19
SETTING DELAYED TIMED BAKE OR DELAYED TIMED
CONVECTION BAKE
The
(or
) or
(or
),
(or
) and
(or
) pads control the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the
oven on and off at the time you select in advance. NOTE: If your clock is set for normal
12 hour display mode the Delayed Time Bake feature can never be set to start more than
12 hours in advance.
To program the oven for a delayed BAKE start time and to shut off
automatically (example for baking at 350°F, starting at 5:30 and
baking for 30 minutes):
Figure 1
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
or
4. Press
,
5. Press
or
6. Press
. "- - -°" will appear in the display (Figure 1).
,
Figure 2
(Figure 2). "350°" will appear in the display.
. "350°" will stay in the display. (Figure 3).
or
. "0:00" and "350°" will appear in the display (Figure 4).
Figure 3
7. Enter the desired baking time using the number pads by Pressing
,
.
"30:00" and "350°" will appear in the display (Figure 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.
8
Press
or
9. Press
or
,
Figure 4
. "350°" will show (Figure 6).
. Enter the desired start time using the number pads
,
(Figure 7).
Figure 5
10. Press
or
. When Delayed Time Bake starts, the set oven temperature
will disappear, the current time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350°" appears in display. Oven starts
to bake at the previously selected temperature.
Press
or
Figure 6
when baking has completed or at any time to cancel the Delayed
Time Bake feature.
When the set bake time runs out:
Figure 7
1. "End" will appear in the display and the oven will shut off automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until
or
is pressed.
Figure 8
Figure 9
20 Section B - Electronic Controls
BROIL
The
or
pad controls the Broil feature. When broiling, heat radiates downward
from the oven broiler for even coverage. The Broil feature is preset to start broiling at
550°F however, the Broil feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could
catch fire.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive and water can cause a grease
fire to spread and cause personal injury.
To set the oven to broil at the default setting (550°F):
Figure 1
Figure 2
1. Place the broiler pan insert on the broiler pan. Then place the food on the
broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT
cover the broiler insert with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to
center the broiler pan directly under the broiler element. Make sure the oven
door is in the broil stop position (See Figure 4).
3. Press
or
. "550°" will appear (Figure 1).
4. If a lower broil temperature is desired (minimum broil temperature setting is
400°F), press the desired temperature before continuing to step 5.
5. Press
Figure 3
or
. The oven will begin to broil. "550°" will stay in the display
(Figure 2).
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
7. To cancel broiling or if finished broiling press
or
(Figure 3).
Note: To change temperature after the oven has begun, cancelled the control and
reset it at the desired temperature following steps 3 to 5.
Section B - Electronic Controls
21
CONVECTION ROAST
The
or
pad controls the Convection Roast feature. The oven can be
programmed to Convection Roast at any temperature between 300°F (149°C) to 550°F
(288°C) (The example below is for 350°F).
To Set the Convection Roast and temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press
or
3. Press
,
4. Press
or
. "---°" will appear in the display ( Figure 1).
,
. "350°" will appear in the display (Figure 2).
Figure 1
. "350°" will remain on and the convection fan icon will show
in the display (Figure 3).
5. Press
or
to stop Convection Roasting or cancel convection roast at any
Figure 2
time.
Figure 3
22 Section B - Electronic Controls
STARTING SELF-CLEAN CYCLE
The
or
pad controls the Self-Cleaning feature. If you are planning to use the oven
directly after a self-clean cycle remember to allow time for the oven to cool down and the
oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours will
actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range can become very
hot to the touch. DO NOT leave small children unattended near the appliance; they may be
burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door
locking system. Use care when opening the oven door after the self-cleaning cycle. Stand
to the side of the oven when opening the door to allow hot air or steam to escape. The
oven may still be VERY HOT.
To set the controls for a 3 hour Self-Cleaning cycle to start immediately
and shut off automatically:
Figure 1
1. Be sure the clock is set with the correct time of day and the oven door is
closed.
2. Press
or
. "CLn" will flash and "3:00" HR will show in the display
(Figure 1). The control will automatically clean for a 3 hour period (default
self-cleaning cycle time). Note: If a 2 or 4 hour clean time is desired, press
Figure 2
for 2 hour or press
for a 4 hour clean time. Set the cleaning time
based on the amount of soil; light, medium or heavy (* See above).
3. Press
Figure 3
Figure 4
or
. The "DOOR LOCKED" icon will flash; and the letters
"CLn" will remain on in the display (Figure 2).
4. As soon as the control is set, the motor driven oven door lock will begin to
close automatically. Once the door has been locked the "DOOR LOCKED"
indicator light will stop flashing and remain on. Also, the oven icon will appear
in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed:
Figure 5
1. The time of day and "DOOR LOCKED" will remain on (Figure 4).
2. Once the oven has cooled down for 1 HOUR, and the "DOOR LOCKED" icon
is no longer displayed, the oven door can then be opened (Figure 5).
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire in the oven:
1. Press
or
.
2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR
LOCKED" icon is no longer displayed,the oven door can then be opened (Figure
5).
Section B - Electronic Controls
23
TO START THE DELAYED SELF-CLEAN CYCLE
The
or
and
or
pads and length of clean cycle, controls the Delayed Self-
Clean operation. The automatic timer will turn the oven on and off at the time you select in
advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended
clean times. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time
Sel-Clean feature can never be set to start more than 12 hours in advance.
To set the control for the Self-Cleaning Cycle to start at a delayed time
and shut off automatically: (example 3 hour self-clean cycle to start at
4:30):
1. Be sure the clock is set with the correct time of day and the oven door is
closed.
2. Press
or
Figure 1
. "CLn" and "3:00" HR will show in the display (Figure 1).
The control will automatically clean for a 3 hour period (default self-cleaning
cycle time). Note: If a 2 or 4 hour clean time is desired, press
for 2 hour
Figure 2
for a 4 hour clean time. Set the cleaning time based on the
or press
amount of soil—light, medium or heavy (*See previous page).
3. Press
or
Figure 3
. The "DOOR LOCKED" icon will flash; and the letters
"CLn" will remain on in the display (Figure 2).
4. Press
,
5. Press
or
. Enter the desired start time using the number pads
,
(Figure 3).
or
Figure 4
. The "CLn" icon will turn off (Figure 4).
6. As soon as the control is set, the motor driven oven door lock will begin to
close automatically and once the door has been locked the "DOOR
LOCKED" indicator light will quit flashing and remain on.
7. The control will start the self-cleaning at the setted start time, for the period
of time previously selected. "CLn" and oven icon will appear in the display
(Figure 5).
Figure 5
Figure 6
When the Self-Clean Cycle is Completed:
1. The time of day, the "DOOR LOCKED" will remain in the display (Figure 6).
2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR
LOCKED" icon is no longer displayed, the oven door can then be opened
(Figure 7).
Figure 7
24 Section C - Service Data
ES500 ELECTRONIC OVEN CONTROL
1. This self-cleaning controler offers Bake, Broil, Preheat, Convection Bake and Convection
Roasting modes, Timed and Delayed Baking, and Cleaning functions.
2. Convection operates with an element and a fan dedicated to convection.
3. This Controller have a touch sensitive glass.
4. This controller use an independent auxiliary board.
Front view
Rear view
NOTE: The controler's are not field repairable. Only temperature settings can be changed.
See oven calibration
CONVECTION MODE
The convection oven uses the addition of a fan and an element to heat and to move the air
already in the oven. Moving the heated air helps to destratify the heat and cause uniform heat
distribution. Cooking times can be reduced by as much as 30%. The air is drawn in through
a fan shroud and the element located on the rear wall of the oven. It is then discharged around
the outer edges of this shroud. The air circulates around the food and then enters the shroud
again. As with conventional electric ranges, there is still an oven vent which discharges through
the rear of the cooktop.
To set the control in convection mode, follow these steps:
1.Press the CONV. BAKE/ROAST pad.
2. Enter the desired temperature on the keypad (setpoint).
3. Press the START pad.
The oven will automatically start and the fan will begin to run. To cancel the convection baking/
roasting function, press the CANCEL pad.
NOTE: The fan runs continuously while in the convection mode. The fan will stop if the door
is opened while convection baking/roasting. The bake element will continue to operate
if the door is opened.
PREHEAT
During a preheat mode, the oven uses bake element to reach the controler set point. The
element uses full power when it's on. When the setpoint is reached, the preheat mode is
converted in a normal bake mode.
Section C - Service Data
NORMAL BAKE
During a normal bake mode, the controler preheats the oven with the bake element. When
the desired temperature is reached, the controler adds top heat by cycling the broil element
on for 12 to 18 seconds per minute . The bake element is on for the remaining time of the
minute. Both elements use full power when they are on but they are never on at the same time.
CLEAN
During a cleaning process, the oven uses bake element .
RACK SENSOR
Racks and rack holders must be removed to do a self-cleaning cycle. RR (Remove Racks) should
appear in the controller dispay if the racks and rack holders are not removed and self-clean won't
starts.
CLEAN AND TIMED CLEAN
When these modes are called, the door locks right after start button is pushed.
FIRST RISE
It is normal to see a temperature overshoot in the
first rise of all modes when you monitor
the temperature.
First rise overshoot
T°
set point
t (sec)
OVEN CALIBRATION
Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven
temperature after a minimum of 5 cycles. Press Cancel to end bake mode.
Note: Changing calibration affects all the cooking modes but not the clean mode.
25
26 Section C - Service Data
ELECTRONIC OVEN CONTROL FAULT CODE
DESCRIPTIONS
Note: Only three fault codes are displayed by this control “F1”, “F2”, "F3" and “F9”. Generally speaking “F1” implies a
control failure, "F2" is a communication problem, “F3” an oven probe problem, and “F9” a latch motor problem. In all
occurrences the alarm is accompanied by a display of “F1“. To see the exact description of the fault code, unplug the appliance
and plug it again. When PF appears on the control, touch both BAKE and BROIL pad at the same time for 3 seconds, then
touch the KITCHEN TIMER pad.
Fault Code
Likely Failure Condition/Cause
Suggested Corrective Action
F1
1. (F10) Control has sensed a potential
runaway oven condition. Control may
have shorted relay, RTD sensor probe
may have gone bad.
2. (F11) Shorted keypad.
3. (F13) Control's internal checksum may
have become corrupted.
1. Check RTD sensor probe and replace if necessary. If oven is
overheating, disconnect power. If oven continues to overheat
when the power is reapplied, replace EOC. Severe overheating
may require the entire oven to be replaced, should damage
be extensive.
2. Press CLEAR key.
3. Disconnect power, wait 30 seconds and reapply power. If
fault returns upon power-up, replace EOC.
F2
1. (F21) Communication problem with the
auxiliary board.
2. (F23) Communication problem with
the TST board.
1. Verify wiring between controller (P4 and P10), auxiliary
board (P1) and glass panel (J1).
2. If F21 appears, replace auxiliary borad.
3. If F23 appears, replace glass panel.
4. It is possible that the controller does not communicate with
the auxiliary board. If it is the case, change the controller.
1. (F31) Open RTD sensor probe/ wiring
problem. Note: EOC may initially display
an "F1", thinking a runaway condition
exists.
2. Shorted RTD sensor probe / wiring
problem. Note: "F3" is displayed when
oven is in active mode or an attempt to
enter an active mode is made.
3. Abusive operation (safety thermostat).
4. Safety thermostat opened, or cooling
fan stalled.
1. Press CLEAR key.
2. Check wiring in probe circuit for possible open condition.
Check RTD resistance at room temperature (compare to
probe resistance chart). If resistance does not match the
chart, replace the RTD sensor probe.
3. Let the oven cool down and restart the function
4. Look for stalled cooling fan, broken safety thermostat
(opens).
1. Door motor failure / jammed. Latch
motor switch failure.
2. Control software failure, or component
failure (relay stuck).
3. Wiring Problem.
1. Press CLEAR key.
2. If CLEAR key does not eliminate problem, turn off power for
30 seconds, then turn on power.
3. Check wiring of Lock Motor, and Lock Switch A and Door
Switch circuits.
4. Unplug P4, apply power (L1) directly to the Lock Motor, if the
motor does not rotate, replace Lock Motor Assembly. Plug
P4.
5. Check Lock Switch A for proper operation (do they open and
close, check with ohmmeter). The Lock Motor may be
powered as in above step to open and close Lock Switch. If
the Lock Switch is defective, replace Motor Lock Assembly.
6. If all above steps fail to correct situation, replace control.
F3
F9
Section C - Service Data
27
RTD SCALE AND OVEN TEMPERATURE SENSOR
Temp. °F
32 ± 1.9
75 ± 2.5
250 ± 4.4
350 ± 5.4
450 ± 6.9
550 ± 8.2
650 ± 9.6
900 ± 13.6
Temp. °C
0.0 ± 1.1
23.9 ± 1.4
121.1 ± 2.4
176.7 ± 3.0
232.2 ± 3.8
287.8 ± 4.6
343.3 ± 5.3
482.2 ± 7.6
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
OVEN TEMPERATURE
SENSOR
CIRCUIT ANALYSIS MATRIX
ELEMENTS Conv.
Lock Motor Switches CoolingFan Door
P5-10 A P5-10
Broil P3-8 Conv.Fan Light Door Motor
Switch
P1
&
&
P5-4
P3
P5-6
P2 Aux.Brd.
P5-7
COM-NO
Aux.Brd
P5-13
P5-11
Bake
Bake
Broil
Conv. Bake
Conv. Roast
Clean
Locking
Locked
Unlocking
Unlocked
Light
Door Open
Door Closed
X
X
X
X*
X
X*
X*
X
X
X
X
X
X
X
X
X
X
* Denotes Topheat
X
X
NC
NO
NO
NO
NC
NC
NC
NO
X
X
** Stage 1
+ Stage 2
X
Relay will operate in this condition only
ELECTRICAL RATING
Kw Rating
240/208 V
See
nameplate
Bake Element
Wattage
3400W/2552W
Broil Element
Wattage
4000W/3004W
Convection
Element Wattage
2500W/1879W
28 Section C - Service Data
AUXILIARY BOARD
The auxiliary board controls the convection element and the 2 speeds of the blower.
EXPLODED VIEW OF CONVECTION SYSTEM
CONVECTION FAN
MOTOR ASSEMBLY
MOUNTING PLATE
OVEN CAVITY
FAN NUT
CONVECTION
ELEMENT
CONVECTION
FAN BLADE
CONVECTION
FAN COVER
FAN COVER
SCREWS
Section C - Service Data
FAN BLADE
The fan blade is mounted in the rear of the unit and has a "D" shaped mounting hole. Only
minimum clearance exists between the oven back, fan blade, and fan shroud. Be careful not
to bend blade when removing or installing.
Access to the fan blade is gained by removing the fan shroud, held in place by three screws,
from the inside of the oven.
The fan blade is held in place with a hex nut that has left handed threads. When removing this
nut, gently hold the fan blade, and turn the nut clockwise. If one of the blades becomes
deformed, it may be bent back into shape using a flat surface as a reference.
A flat washer is located on the motor shaft between the snap ring on the shaft and the fan blade.
NOTE: If the fan blade is bent and motor vibrations increase, the noise made by the fan will
be greater.
MOUNTING PLATE OVEN
The fan motor on the rear of the unit is mounted to the main back (with three screws). There
is a mounting plate held in place between the main back (with 2 screws) and the rear oven wall
(with 2 screws). Should it be necessary to replace the oven cavity, you must remove the 2
screws located inside the unit at the rear of the oven cavity.
FAN MOTOR
The 120 volt fan motor is located on the outside of the rear of the oven.
29
30 Section C - Service Data
FAN RELAY
The fan motor runs continuously while in the convection mode unless the door is opened. If the
fan does not operate, check the following:
•
Display illuminated on the electronic control.
•
Voltage output between terminals P5-7 and Neutral.
•
120 Volts available at fan motor.
•
Fan motor coil resistance 56.5 ohms ± 10%.
•
Door/light switch.
DOOR LOCK MECHANISM
The appliance is equipped with an electronic oven control and has an auto locking door latch
feature. When the self clean cycle is programmed, the door is locked by a motor operated
latch system. The interior of oven does'nt need to heat up to 500°F/260°C before the door
locks. However, until the temperature inside oven reaches 500°F/260°C, the self-clean program
can be canceled and door will unlock immediately. After oven reaches temperatures over
500°F/260°C, the door will not unlock until temperature drops below 500°F/260°C.
Motor
Cooling
Fan
Upper Air Channel
Door Locking
Mechanism
Assembly
Rod
Latch Rod Spring
Rod
Bushing
Safety
Thermostat
32 Section D - Replacement of parts
1.0 HOW TO REMOVE THE OVEN FROM THE CABINET
1. Disconnect wall oven from electrical supply.
2. Insert tool supplied with the appliance both side at the
same time in the hole located on the side frame and
visible when the oven door is opened.
3. After inserting tool pull the oven towards you.
Figure 1
2.0 HOW TO REMOVE THE PANELS TO ACCESS TIMER,
CONVECTION MOTOR, BLOWER MOTOR, LATCH MOTOR, LATCH
ROD, OVEN TEMPERATURE PROBE, BOARD RELAY, SAFETY
THERMOSTAST, LIGHT TRANSFORMER
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the 11 screws from the back panel. (Figure 2)
Figure 2
4. Remove the 2 screws on top of control shield. (Figure 3)
5. Remove the 2 screws each sides of the control shield.
Figure 3
Section D - Replacement of parts
3.0 HOW TO REPLACE THE ELECTRONIC OVEN CONTROL
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the panels to access oven control. (section 2)
4. Remove the 3 screws on front under the control panel.
(Figure 4)
Figure 4
5. Lift the control panel by tilting it toward the rear of the
appliance. (Figure 5)
Figure 5
6. Remove the 4 screws holding the oven control. (Figure
6)
7. Replace the oven control and reassemble in reverse
order.
Figure 6
33
34 Section D - Replacement of parts
4.0 HOW TO REPLACE CONVECTION MOTOR
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the back panel to access convection motor.
(section 2.0)
4. By the inside of the oven remove the 3 screws holding
the convection fan cover. (Figure 7)
Figure 7
5. Remove the nut holding the fan blade by turning it
counterclockwise. (Figure 8)
Figure 8
6. Remove the 3 screws holding the motor. (Figure 9)
7. Disconnect the 2 wires.
8. Replace the motor and reassemble in reverse order.
Figure 9
Section D - Replacement of parts
5.0 HOW TO REPLACE THE BLOWER MOTOR
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the back panel. (section 2.0)
4. Remove the top panel. (section 2.0)
5. Remove the 4 screws holding the blower motor. (Figure
10)
Figure 10
5. Disconnect the 3 wires. (Figure 11)
6. Replace the motor and reassemble in reverse order.
Figure 11
6.0 HOW TO REPLACE THE DOOR LATCH MOTOR
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the back panel. (section 2.0)
4. Remove the 2 screws holding the latch motor. (Figure
12)
5. Disconnect the wires.
6. Replace the motor and reassemble in reverse order.
Figure 12
35
36 Section D - Replacement of parts
7.0 HOW TO REPLACE THE OVEN TEMPERATURE PROBE
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the back panel. (section 2.0)
4. Unplug the quick connect from the temperature probe.
(Figure 13)
Figure 13
5. By the inside of the oven remove the 2 screws holding
the oven temperature probe. (Figure 14)
6. Replace the probe and reassemble in reverse order.
Figure 14
8.0 HOW TO REPLACE THE RELAY BOARD
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the back panel. (section 2.0)
4. Remove the 2 screws.
5. Pinch slightly the plastic end. (Figure 15)
6. Replace the relay board and reassemble in reverse order.
Figure 15
Section D - Replacement of parts
9.0 HOW TO REPLACE THE SAFETY THERMOSTAT
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the top panel. (section 2.0)
4. Remove the 2 screws holding the safety thermostat.
(Figure 16)
5. Disconnect the 2 wires.
6. Replace the safety thermostat and reassemble the
reverse order.
Figure 16
10.0 HOW TO REPLACE THE TRANSFORMER
1. Disconnect wall oven from electrical supply.
2. Remove wall oven from the cabinet. (section 1.0)
3. Remove the back panel. (section 2.0)
4. Remove the 2 screws holding the transformer. (Figure
17)
5. Disconnect the wire.
6. Replace the transformer and reassemble in reverse
order.
Figure 17
11.0 HOW TO REPLACE THE ELEMENTS
11.1 HOW TO REPLACE THE BAKE ELEMENT
1. Disconnect wall oven from electrical supply.
2. By the inside of the oven, remove the 2 screws holding
the bake element. (Figure 18)
3. Remove the element from it place by pulling it toward
you.
4. Replace the bake element and reassemble in reverse
order.
Figure 18
37
38 Section D - Replacement of parts
11.0 HOW TO REPLACE THE ELEMENTS (CONTINUED)
11.2 HOW TO REPLACE THE BROIL ELEMENT
1. Disconnect wall oven from electrical supply.
2. By the inside of the oven, remove the 2 screws holding
the broil element. (Figure 19)
3. Remove the element from it place by pulling it toward
you.
4. Replace the bake element and reassemble in reverse
order.
Figure 19
11.3 HOW TO REPLACE THE CONVECTION ELEMENT
1. Disconnect wall oven from electrical supply.
2. By the inside of the oven, remove the 3 screws holding
the convection fan cover. (Figure 20)
Figure 20
3. Remove the 3 screws holding the convection element
element (Figure 21).
4. Disconnect the 2 wires.
5. Replace the convection element and reassemble in
reverse order.
Figure 21
Section D - Replacement of parts
12.0 HOW TO REPLACE THE OVEN LIGHT
1. Disconnect wall oven from electrical supply.
2. By the inside of the oven, remove the oven light cover by
pulling out on one side at the time. (Figure 22)
Figure 22
3. Remove the oven light by pulling the halogen bulb down.
(Figure 23)
4. Replace the oven light (don’t forget to wear a glove to
manipulate the new halogen bulb. Contact with finger
can damage bulb).
5. Reassemble in reverse order.
Figure 23
13.0 HOW TO REPLACE THE AUTOMATIC LIGHT SWITCH
1. Disconnect wall oven from electrical supply.
2. By the inside of the oven, pull on the oven light switch
rod (Figure 24)
3. Disconnect the 2 wires.
4. Replace the automatic oven light switch and
reassemble in reverse order.
Figure 24
39
40 Section D - Replacement of parts
14.0 HOW TO REMOVE THE DOOR FROM THE OVEN
Figure 25
1. Disconnect wall oven from electrical supply.
2. Open the door to the fully opened position. (Figure 25
3. Pull the lock located on each hinge support toward
front of appliance. You may have to apply a little
upward pressure on the lock to pull it up. (Figure 26)
4. Grasp the door by the sides, pull the bottom of the
door up and toward you to disengage the hinge
supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the
appliance to completely disengage the hinge levers.
5. Proceed in reverse to reinstall the door. Make sure the
hinge supports are fully engaged before unlocking the
hinge levers.
Figure 26
15.0 HOW TO REPLACE THE GUTTER
1. Disconnect wall oven from electrical supply.
2. Remove the oven door from the appliance. (section
14.0)
3. Remove wall oven from the cabinet. (section 1.0)
4. Remove the 3 screws located on the bottom edge of
the oven body. (Figure 27)
5. Replace the gutter and reassemble in reverse order.
Figure 27
Section D - Replacement of parts
16.0 HOW TO REPLACE THE OVEN GASKET
1. Disconnect wall oven from electrical supply.
2. Remove the oven door from the apppliance. (section
14.0)
3. The oven gasket is clipped. To remove it pull on each
clip. (Figure 28)
4. To install the new gasket, align the clip in the hole and
push until it clipped.
Figure 28
17.0 HOW TO REPLACE A GLASS OF THE OVEN DOOR
1. Disconnect wall oven from electrical supply.
2. Remove the oven door from the appliance. (section
14.0)
3. Remove the 4 screws holding the 2 glass holders (one
on each side). (Figure 29)
Figure 29
4. Remove the fisrt glass by pulling up smoothly. (Figure
30)
Figure 30
41
42 Section D - Replacement of parts
17.0 HOW TO REPLACE A GLASS OF THE OVEN DOOR (CONTINUED)
5. Remove others glass by slidingdown one glass at the
time. (Figure 31)
6. Replace the glass and reassemble in reverse order.
Figure 31
18.0 HOW TO REPLACE THE HINGE
1. Disconnect wall oven from electrical supply.
2. Remove the oven door from the appliance. (section
14.0)
3. Remove the 2 screws holding the hinge. (Figure 32)
4. Replace the hinge and reassemble in reverse order.
Figure 32
19.0 HOW TO REPLACE THE DOOR HANDLE
1. Disconnect wall oven from electrical supply.
2. Remove the oven door from the appliance. (section
14.0)
3. By the inside side of ther door, remove the 2 metallic
caps. (Figure 33)
Figure 33
Section D - Replacement of parts
19.0 HOW TO REPLACE THE HANDLE (CONTINUED)
4. Remove the 2 screws. (Figure 34)
5. Replace the handle and reassemble in reverse order.
Figure 34
43
44 Section E - Exploded view drawings
CONTROL PANEL EXPLODED VIEW
Section E - Exploded view drawings
CONTROL PANEL PART DESCRIPTION
Position No
Part No
Description
19
20#
21
23
23*
68
69
77
77A
97#
98
318244900
316272220
38240500
318240800
5303324184
318237200
318237300
316247900
316114100
318022010
5303297477
Panel, Control assy, Glass, Black w/Membrane
Controller, Electronic, ES500
Panel, Glass Trim, Stainless
Bracket, Timer Mtg, (2)
Screw, 8-18 x 5/16, Black, (4)
Housing, Top/Control
Shield, Control
Spacer, Power Board, (2)
Spacer (2)
Relay Board
Screw, 6-20 x 1 1/4
*
*
3201861
5303211311
Screw, 6 x 0.375
Screw, 8 x 0.500
# = Fast Moving Part
* = Non-Illustrated Part
45
46 Section E - Exploded view drawings
BODY EXPLODED VIEW
Section E - Exploded view drawings
BODY PART DESCRIPTION
Position No
Part No.
Description
1
2
6
6A
6B
7
8
9
10
12#
15
15*
16
20
37#
38
56
56A
58A
58B
58C
58D
58E
59
62
62*
62*
66#
67
68
70
71
74
76
77
80
81
82
83
86
86*
88
89
89*
90
99
318066411
318236400
318240100
318219500
318240200
318240000
318240001
318138801
318126401
318089915
318241000
318052197
5304435877
318239000
316217002
5304435874
318236500
318236501
318133788
318133787
5303316994
318133789
318235701
318072517
316056000
5303323144
530332319
318177600
318177500
5304403015
318236300
318236701
5304435878
318056211
318243600
5303320846
318192400
318072310
318236001
318241400
5303325980
318118905
318095949
318120711
318236601
318055425
Panel, Main Back
Shield, Oven Top
Shelf, Oven, Fixed
Rack, Broiler Pan
Shelf, Oven, Extendable
Glide & Support assy, Oven Shelves, RH
Glide & Support assy, Oven Shelves, LH
Pan, Broiler
Insert, Broiler Pan
Switch, Light
Lamp, Oven, Halogen, (2)
Harness, Wiring, Halogen Lamp
Bushing, Halogen Lamp
Gasket, Oven Door
Probe, Oven Temp
Plate, Covering
Trim, Side, RH
Trim, Side, LH
Insulation, Oven Wrapped, bottom/Sides
Insulation, Oven Back/Top
Insulation, 3.81 X 3.13
Insulation, 1/2” thick, 26.75 x 19
Panel, Insulation, 26.75 X 18, Aluminum
Duct, Oven Vent
Terminal Block
Nut, 10-32
Screw, 10-24,X 0.906
Element, Broil, 4000W
Element, Bake
Support, Element Hanger
Shield, Insulation, (2)
Panel, Wire Shield
Bumper
Front, Oven
Support, Stopping
Plate, Oven Mtg
Spring, Oven
Shield, Oven Bottom
Liner, Oven Assy
Receptacle, Hinge, (2)
Screw, 10-32 x 0.437
Rod, Latch
Motor, Latch assy, w/Bracket & Switch
*Switch
Gutter
Support, adjustable, (2)
# = Fast Moving Part
* = Non-Illustrated Part
47
48 Section E - Exploded view drawings
BODY EXPLODED VIEW
Section E - Exploded view drawings
BODY PART DESCRIPTION
Position No
Part No.
Description
107
107*
108#
109
111
119#
125#
125*
127
128
128*
129
131
132
133
134
150
150A
161#
185
186
186A
188
188*
227
263
264
272
284
300
301
301*
302
303
310
311
311*
312
318219402
5304415832
318073017
316136400
316136600
318004900
318137310
318142100
5303310542
5303311163
5303311528
5303311164
318237400
318237600
318237500
318237700
318072212
318072213
318050701
318014700
318236900
318237000
318014110
3131048
318240700
316136500
318239101
5303311207
318244500
318089801
318234600
3051050
318244200
318228400
5304435864
318246000
5303325697
318246700
Cover, Fan
Screw, 8-18 x 0.406
Motor, Blower
Blade, Fan
Nut, Fan Retainer
Switch, Thermal
Motor, Convection
Washer, Motor, Covection
Adapter, Vent Tube with Converter
Bushing
Screw, Oval Hd sq dr, 6-20AB x 0.625, Black
Spring
Channel, Air, Upper
Divider, Air, Channel
Channel, Air, Lower
Support, Air Channel
Bracket, Support, RH, Access Cover
Bracket, Support, LH, Access Cover
Element, Convection, 2500W
Spacer, Oven Shield
Bracket, Oven, Lower, (2)
Bracket, Oven, Upper
Spacer
Screw, 8 X 5/8
Bracket, Reinforcement, (2)
Washer, Fan Motor
Trim, Vent
Tube, Protector
Transformer
Switch, Door, Oven Light
Support, Tongue Mtg
Screw, Shoulder
Tongue, Door Switch
Pin, Cotter
Kit, Cabinet Mtg, w/Instructions
* Bracket, Cabinet Mtg
* Screw, 6-18 x 5/8, Chrome
* Tool, Cabinet Bracket
*#
*
*
*
*
*
*
*
318078539
5303323136
318231700
3015722
5303308449
5304400192
5303211311
5303323277
Box & Wires Assy
Screw Ground
Harness, Wiring, Main
Clip Wire Retainer
Fastener, Wire Tie
Retainer Wire
Screw, 8 x 0.500
Screw (8-18 x 13/32)
# = Fast Moving Part
* = Non-Illustrated Part
49
50 Section E - Exploded view drawings
DOOR EXPLODED VIEW
Section E - Exploded view drawings
DOOR PART DESCRIPTION
Position No
Part No.
Description
3
3A
4
8
10
11
13
16
18
20
23
23*
23A
23B
24
29
32
39
40
41
42
54
60
125
193
318238201
318238300
318237800
318238000
5303325168
5303320422
318240400
318237900
318240900
318238600
318244300
5303308458
318238102
318238103
318238800
318240600
318238701
318238900
318238400
318238500
318238501
5303308456
5304435879
5303304015
316210800
Trim, Oven Door, Black, Top
Holder, Glass, Top
Glass, Door Front, Black
Glass, Door, Middle
Screw, 10-32 x 5/8, Handle Mtg
Screw, 6-20 x 5/16, Black, (6)
Panel, Exterior Door, Stainless, Side, (2)
Glass, Oven Interior
Seal, Middle Glass, (2)
Cover, Door Side, Black, (2)
Hinge Assy
Screw, 10-24, (4)
Retainer, Hinge, RH
Retainer, Hinge, LH
Support, Hinge Channel
Bumber, Base, (2)
Deflector, Handle
Handle, Oven Door, Stainless
Bracket, Glass Holder, Top, (3)
Bracket, Glass Holder, RH Bottom
Bracket, Glass Holder, LH Bottom
Screw, 8-18 x 0.531, Black, Door Frame
Screw, Glass Holder, M16 1.5, (3)
Washer, Padded
Plug, Button
*
5303323277
Screw (8-18 x 13/32)
# = Fast Moving Part
* = Non-Illustrated Part
51
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