Blodgett MT3855G General Manual
Blodgett MT3855G-G is a gas conveyor oven with a 38" (965mm) wide belt and 55" (1397mm) baking zone length. It is a high-performance oven that is perfect for a variety of baking applications, including bread, pastries, and pizza. The oven features a stainless steel front, top, and sides, as well as a 2" (51mm) vitreous fiber insulation at the top, back, and sides, and a 1" (25mm) ceramic fiber insulation top, bottom, front, back, and sides for durability and heat retention.
The oven is equipped with a variety of features that make it easy to use and maintain, including a computerized remote control, folding conveyor, belt direction (left to right or right to left), product stops, and oven start-up. It also comes with a one-year parts & labor warranty.
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MODEL MT3855G
Gas Conveyor Oven
Shown with optional false front
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
17-1/4" (438mm) black legs with casters
23-1/4" (591mm) black legs with casters
Triple stack base with casters
Shelf extension:
6" (152mm)
10" (254mm)
Conveyor belt configurations:
Twin belt - two 19" (483mm) belts
Split belt - one 8" (203mm) and one
29" (737mm) belt
Flexible gas hose with quick disconnect and restraining device:
36" (914mm)
48" (1219mm)
Note: Two 48" (1219mm) and one 36" (914mm) hose on triple model
10' (3.0M) cord with receptacle
Stacking rail
One year additional extended warranty*
Project
Item No.
Quantity
Blodgett conveyor oven with 38" (965mm) wide belt and 55" (1397mm) baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
Side loading stainless steel door and handle
2" (51mm) Vitreous fiber insulation at top, back and sides
1" (25mm) Ceramic fiber insulation top, bottom, front, back and sides
INTERIOR CONSTRUCTION
Aluminized steel nozzles and bottom surface
Aluminized steel air flow plates at top
38" (965mm) stainless steel wire mesh conveyor belt
Three single inlet blowers above the combustion area for air circulation
OPERATION
Heat transferred through forced convection (impingement)
Open vented baking compartment
Electronic spark ignition control system
Gas power type burner has mixer with adjustable shutter and sight window
Internal gas pressure regulator
Remote microprocessor based controls with solid state 600°F (315.5°C) maximum thermostat and belt speed control with digital display
Three blower motors (1/3 HP minimum) with thermal overload protectors
Centrifugal cooling fan
STANDARD FEATURES
Computerized remote control
Folding conveyor
Belt direction: (must specify)
left to right right to left
Product stops
Oven start-up
One year parts & labor warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL MT3855G
APPROVAL/STAMP
SHORT FORM SPECIFICATIONS
Provide Blodgett Conveyor Oven model MT3855G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air (impingement). Unit shall be (single/double/triple) deck supported by (specify stand type from options list) . Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired baking compartment with three blowers to evenly distribute heat across baking zone. Conveyor belt shall be 38" (965mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 55" (1395mm). Unit shall be provided with glassl side loading door. Remote control panel shall be solid state with 600°F (315.5°C) maximum thermostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 58.2" (1475mm) W x 91" (2310mm) L
Product clearance 2.75" (70mm)
Combustible wall clearance 0" (0mm)
Belt width
Standard belt
Twin belt
Split belt
38" (965mm)
Two 18-1/2" (470mm)
One 8" (203mm) and one 29" (737mm)
Baking zone length 55" (1395mm)
GAS SUPPLY:
(specify)
Single
Double stack
Triple stack
MAXIMUM INPUT:
Single 150,000 BTU/hr
Natural
3/4" NPT
1" NPT
Propane
3/4" NPT
1" NPT
1-1/4" NPT 1" NPT
Double
Triple
300,000 BTU/hr
450,000 BTU/hr
Minimum Gas Pressure: 4.5" W.C. for natural gas
11.0" W.C. for propane gas
Maximum Gas Pressure: 10.5" W.C. for natural gas
13" W.C. for propane gas
POWER SUPPLY:
Domestic Model:
120/208-240 VAC, 1 Phase, 60 Hz., 9 amp, 3 wire with Ground
Export Model:
240 VAC, 1 phase, 50 Hz., 7 amp, 2 wire with Ground
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
24" (610mm)
30" (762mm)
SHIPPING INFORMATION:
Approx. Weight: Crated Uncrated
Single
Double
Triple
Crate sizes:
1200 lbs. (545 kg) 1060 lbs. (482 kg)
2400 lbs. (1091 kg) 2012 lbs. (915 kg)
3600 lbs. (1636 kg) 2968 lbs. (1349 kg)
29-1/2" (749mm) x 72" ( 1829mm) x 93" (2362mm)
NOTE: The company reserves the right to make substitutions of components without prior notice
Printed in U.S.A.
BLODGETT OVEN COMPANY www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
NOTE: FOR COMMERCIAL USE ONLY P/N M9995 Rev G (10/01)
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