Blodgett MT3855G General Manual

Blodgett MT3855G General Manual

Blodgett MT3855G-G is a gas conveyor oven with a 38" (965mm) wide belt and 55" (1397mm) baking zone length. It is a high-performance oven that is perfect for a variety of baking applications, including bread, pastries, and pizza. The oven features a stainless steel front, top, and sides, as well as a 2" (51mm) vitreous fiber insulation at the top, back, and sides, and a 1" (25mm) ceramic fiber insulation top, bottom, front, back, and sides for durability and heat retention.

The oven is equipped with a variety of features that make it easy to use and maintain, including a computerized remote control, folding conveyor, belt direction (left to right or right to left), product stops, and oven start-up. It also comes with a one-year parts & labor warranty.

advertisement

Assistant Bot

Need help? Our chatbot has already read the manual and is ready to assist you. Feel free to ask any questions about the device, but providing details will make the conversation more productive.

Manual
Blodgett MT3855G General Manual | Manualzz

MODEL MT3855G

Gas Conveyor Oven

Shown with optional false front

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

„ Legs/casters:

‰ 17-1/4" (438mm) black legs with casters

‰ 23-1/4" (591mm) black legs with casters

‰ Triple stack base with casters

„ Shelf extension:

‰ 6" (152mm)

‰ 10" (254mm)

„ Conveyor belt configurations:

‰ Twin belt - two 19" (483mm) belts

‰ Split belt - one 8" (203mm) and one

29" (737mm) belt

„ Flexible gas hose with quick disconnect and restraining device:

‰ 36" (914mm)

‰ 48" (1219mm)

Note: Two 48" (1219mm) and one 36" (914mm) hose on triple model

‰ 10' (3.0M) cord with receptacle

‰ Stacking rail

‰ One year additional extended warranty*

Project

Item No.

Quantity

Blodgett conveyor oven with 38" (965mm) wide belt and 55" (1397mm) baking zone length. Single, double or triple stack models are available.

All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION

„ Stainless steel front, top and sides

„ Aluminized steel back and bottom

„ Side loading stainless steel door and handle

„ 2" (51mm) Vitreous fiber insulation at top, back and sides

„ 1" (25mm) Ceramic fiber insulation top, bottom, front, back and sides

INTERIOR CONSTRUCTION

„ Aluminized steel nozzles and bottom surface

„ Aluminized steel air flow plates at top

„ 38" (965mm) stainless steel wire mesh conveyor belt

„ Three single inlet blowers above the combustion area for air circulation

OPERATION

„ Heat transferred through forced convection (impingement)

„ Open vented baking compartment

„ Electronic spark ignition control system

„ Gas power type burner has mixer with adjustable shutter and sight window

„ Internal gas pressure regulator

„ Remote microprocessor based controls with solid state 600°F (315.5°C) maximum thermostat and belt speed control with digital display

„ Three blower motors (1/3 HP minimum) with thermal overload protectors

„ Centrifugal cooling fan

STANDARD FEATURES

„ Computerized remote control

„ Folding conveyor

„ Belt direction: (must specify)

‰ left to right ‰ right to left

„ Product stops

„ Oven start-up

„ One year parts & labor warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

MODEL MT3855G

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett Conveyor Oven model MT3855G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air (impingement). Unit shall be (single/double/triple) deck supported by (specify stand type from options list) . Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired baking compartment with three blowers to evenly distribute heat across baking zone. Conveyor belt shall be 38" (965mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 55" (1395mm). Unit shall be provided with glassl side loading door. Remote control panel shall be solid state with 600°F (315.5°C) maximum thermostat and digital display of adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space 58.2" (1475mm) W x 91" (2310mm) L

Product clearance 2.75" (70mm)

Combustible wall clearance 0" (0mm)

Belt width

Standard belt

Twin belt

Split belt

38" (965mm)

Two 18-1/2" (470mm)

One 8" (203mm) and one 29" (737mm)

Baking zone length 55" (1395mm)

GAS SUPPLY:

(specify)

Single

Double stack

Triple stack

MAXIMUM INPUT:

Single 150,000 BTU/hr

Natural

3/4" NPT

1" NPT

Propane

3/4" NPT

1" NPT

1-1/4" NPT 1" NPT

Double

Triple

300,000 BTU/hr

450,000 BTU/hr

Minimum Gas Pressure: 4.5" W.C. for natural gas

11.0" W.C. for propane gas

Maximum Gas Pressure: 10.5" W.C. for natural gas

13" W.C. for propane gas

POWER SUPPLY:

Domestic Model:

120/208-240 VAC, 1 Phase, 60 Hz., 9 amp, 3 wire with Ground

Export Model:

240 VAC, 1 phase, 50 Hz., 7 amp, 2 wire with Ground

MINIMUM ENTRY CLEARANCE:

Uncrated

Crated

24" (610mm)

30" (762mm)

SHIPPING INFORMATION:

Approx. Weight: Crated Uncrated

Single

Double

Triple

Crate sizes:

1200 lbs. (545 kg) 1060 lbs. (482 kg)

2400 lbs. (1091 kg) 2012 lbs. (915 kg)

3600 lbs. (1636 kg) 2968 lbs. (1349 kg)

29-1/2" (749mm) x 72" ( 1829mm) x 93" (2362mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

NOTE: FOR COMMERCIAL USE ONLY P/N M9995 Rev G (10/01)

advertisement

Related manuals

Download PDF

advertisement