Item No.
Quantity
BC-14G and
ZEPHAIRE-G PLUS
Synergy Combi Stacked on a
Full-Size Gas Convection Oven
Requires Blodgett stacking kit KS-88FS.
ZEPHAIRE G PLUS SPECIFICATIONS
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and legs
Dual pane thermal glass windows encased in stainless steel door
frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8"(41mm) spacing
OPERATION
Shown with optional casters
ZEPHAIRE G PLUS
OPTIONS AND ACCESSORIES
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator and manual gas service cut-off valve located in front
control area
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
60 minute electric timer with buzzer
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
(AT ADDITIONAL CHARGE)
CAPACITY
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
36" (914mm) hose
6" (152mm) casters
Extra oven racks
Stainless steel solid back panel
Extra depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right or front-to-back positions.
OPTIONS AND ACCESSORIES
*
STANDARD FEATURES
6" (152mm) adjustable stainless steel legs
One year parts and labor oven warranty*
Three year limited oven door warranty*
For all international markets, contact your local distributor.
(AT NO ADDITIONAL CHARGE)
Solid stainless steel doors
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BC-14G STACKED ON A ZEPHAIRE-G PLUS
Project
BC-14G and
ZEPHAIRE-G PLUS
Synergy Combi Stacked on a
Full-Size Gas Convection Oven
EXTERIOR CONSTRUCTION
Stainless steel top, front, sides and right hand door hinge
Single pane tempered viewing window
Door mounted condensate trough
Well protected control panel
Side mount, easily adjustable door hinges
Roll out control panel exposes most serviceable parts
Modular controls allow for field upgrade to digital controls
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Filterless grease slinging convection fan
Easily removable stainless steel side rails
OPERATION
Shown with optional casters
BC-14G COMBI
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Semi-Automatic Deliming pump that installs directly
to the back of the unit with delivery hose and deliming container
Programmable digital controls with cook and hold
and Vario Steam®
Locking control panel
Locking door hasp
Tamper proof screws
Additional stainless steel wire shelves
Core temperature probe with digital readout
Stainless steel back panel
Chicken roasting rack
Hot water/filtered water connection kit
Extended warranty
Standard control with four function selection switch for steam, hot air,
combined steam/hot air, cool down, Vario Steam® and steam on
demand feature
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Motor driven 120 minute timer shuts down at elapsed time
Two speed fan
Magnetic door interlock switch shuts off oven when door is opened
Electronic ignition
Open vented system. Condenses steam and drains away by-products
of the cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking
compartment for instant steam recovery when switching modes
Deliming light flashes when steam generator requires deliming
Deliming container with manual pump for storing and dispensing deliming solution. (See automatic deliming option)
BC-14G STACKED ON A ZEPHAIRE-G PLUS
BC-14G COMBI SPECIFICATIONS
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Five (5) stainless steel wire shelves per section (capacity for 7)
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
Hose and spray assembly for interior cleaning
Two speed fan
Water pressure regulator (1 per section)
Drain kit assembly
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
LP gas
208/240 volt
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone:
BC-14G STACKED ON A ZEPHAIRE-G PLUS
APPROVAL/STAMP
DIMENSIONS ARE IN INCHES (MM)
41-1/8” (1045)
36-1/4” (921)
60-1/16”
(1526)
TOP RACK
65”
(165)
STEAM
HOT AIR
STEAM
INJECT
COMBI
AUTO
COOL DOWN
TEMP
TIME
40-1/16”
(1018)
BOTTOM RACK
26-3/4”
(679)
10-1/2”
(267)
43-1/2”
(1105)
32” (813)
TOP RACK
BOTTOM RACK
2” (151)
0” (0)
0” (0)
31-3/4”
(806)
180°
38-1/4” (972)
SHORT FORM SPECIFICATIONS
Provide Blodgett model BC-14G gas synergy combination-oven/steamer stacked on a model ZEPHAIRE PLUS full-sizeconvection oven.
BC-14G Combi - Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four
modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on
demand feature, deliming indicator light and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on mineral build up. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.
Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane
thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system
combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F),
and 60-minute timer.
Provide options and accessories as indicated.
WATER SUPPLY (BC-14G only):
DIMENSIONS:
Product clearance
Additional Height:
6" adjustable legs
6" from combustible and non-combustible
construction. 12” on left side if not on casters.
6-7/8" - 8" (174.6-203.2mm)
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
BC-14G
36-1/4" (921mm)
42" (1066.8mm)
Zephaire G Plus
32-1/16" (814mm)
37-1/2" (953mm)
POWER SUPPLY:
BC-14G:
120VAC 15 amp Nema 5-15 receptacle
Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground
6' (1.8m) electric cord set furnished.
Both units:
Each unit requires a dedicated 15 amp. circuit.
GAS SUPPLY:
Connection:
Inlet Pressure:
Natural
BC-14G
3/4" NPT
Zephaire G Plus
3/4" IPS
7.0" W.C.
Propane
14.0" W.C.
7.0" W.C. minimum
10.5" W.C. maximum
10.5" W.C. minimum
13.0" W.C. maximum
Manifold Pressure:
Natural
N/A
Propane
N/A
Maximum Input:
115,000 BTU/hr
Printed in U.S.A.
3.5 W.C.
10.0 W.C.
60,000 BTU/hr
Minimum Water Quality - not to exceed 30 parts per million of
dissolved solids. PH should be 7.0 or higher.
40(min)-50(max) PSI 122°F (50°C) avg. drain temperature
2" drain connection
3/4" hose cold water (Hot or filtered water
optional, order part #R9603)
SHIPPING INFORMATION:
Approx. Weight:
BC-14G
650 lbs. (295 kg)
Zephaire G Plus 640 lbs. (290 kg)
Crate sizes (per section):
BC-14G
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Zephaire G Plus 37-1/2" (952mm) x 43-1/2" (1105mm) x
52" (1321mm)
NOTE: The company reserves the right to make substitutions of
components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
NOTE: FOR COMMERCIAL USE ONLY
P/N 39353 Rev A (6/05)