air-o-steam® Gas Combi Oven 201

ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
air-o-steam
Gas Combi Oven 201
SIS # _________________________________________________
AIA # _________________________________________________
Main features
air-o-steam® Gas Combi Oven 201
267554 (AOS201GAP1)
Gas Combi Oven 201
120 V/1p/60Hz - 7.3A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS201G. The air-o-steam®
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6-point multi-sensor for core temperature controlled cooking cycles.
Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304 stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification.
Construction
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High efficiency and low emissions burners.
IPX 5 splash water protection certification for easy cleaning.
All 304 stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 rack trolley (20 racks)
• 10 304 stainless steel grids
PNC 922007
PNC 922062
Optional Accessories
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Increased pitch rack trolley (16 grids)
54 plate trolley
45 plate trolley
Thermal blanket for banqueting trolley
Pair of chicken racks (8 chickens per rack)
Non-stick universal pans
Combi oven grill
Fat filters
Frying griddle
Pair of frying baskets
Heat shield for 201
External hand shower
PNC 922010
PNC 922016
PNC 922072
PNC 922014
PNC 922036
PNC 922090-2
PNC 922093
PNC 922179
PNC 922215
PNC 922239
PNC 922243
PNC 923006
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
air-o-steam ®
Gas Combi Oven 201
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year from installation.
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature Steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity
adjustment of cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
air-o-steam®
Gas Combi Oven 201
Front View
Electric
Supply voltage:
267554 (AOS201GAP1)
Circuit breaker required:
120 V/1p/60Hz - 7.3A
Gas (Natural or LPG)
Top View
Gas (Natural or LPG)
ISO 7/1 Gas connection diameter: 1″ MNPT
Gas regulator recommended. Supplied by others.
Max rated thermal load:
Natural Gas
Pressure:
7″ w.c. (17.4 mbar)
Steam generator: BTU 116,000 (34 kW)
Heating elements: BTU 170,600 (50 kW)
Total:
BTU 286,600 (84 kW)
LPG
Pressure:
11″ w.c. (27.4 mbar)
Steam generator: BTU 102,400 (30 kW)
Heating elements: BTU 153,600 (45 kW)
Total:
BTU 256,000 (75 kW)
Water
Water Consumption (gal./hr.):
Min: 4.49 Max: 20.08
Water inlet “CW” – ¾″″ connection:
Unfiltered drinking water
Water inlet “FCW” - ¾″″ connection:
Total hardness:
5-50 ppm
Pressure:
22-36 psi (150-250 kPa)
Drain “D”:
1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Installation
Clearance:
Suggested clearance
for service access:
Side View
2″ (5 cm) rear and right hand sides.
20″ (50 cm) left hand side.
Capacity
Steam pans:
Half size sheet pans:
GN:
Max load capacity:
20 – 12″ x 20″
20 – 13″ x 18″
20 – 1/1 containers
220 lbs. (100 kg)
Key Information
Net weight:
Shipping weight:
Shipping width:
Shipping height:
Shipping depth:
Shipping Volume:
551 lbs. (250 kg)
640 lbs. (290 kg)
41-3/4″ (1060 mm)
81-1/8″ (2060 mm)
39″ (990 mm)
76.5 cu. ft. (2.16 m³)
air-o-steam®
Gas Combi Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
8-11-09