Elba EPRC-9860ESS Owner's Manual

PROF. RANGE COOKER
MODEL: EPRC-9850FE/SS
EPRC-9860E/SS
Owner’s Manual
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number
of the set.
See the label attached on the set and
quote this information to your dealer
when you require service.
For The Warranty Terms & Conditions, Please Refer To Warranty Certificate
INDEX
Cautions
Page 3-4
Instructions for installation:
Dimensions and installation features
Page 5
Electrical connection
Page 6-7
Ventilation and gas connection
Page 7
Abnormal Operation
Page 8
Instructions for use:
Description of the main parts of the appliance
Page 8
Ignition and operation of the burners
Page 9
Advice on the use of gas burners
Page 10-11
Oven function
Page 12
Electronic programmer
Page 13
Instruction for Cooking
Page 14-16
Maintenance and cleaning
Page 17
Please read this instruction carefully. It is advisable to keep this instruction manual
in a safe place for future reference.
SAFETY PRECAUTIONS
1.
Keep electrical appliances out of reach from children. Do not let them to operate the
appliances without supervision.
2.
This product is for household and indoor use only.
3.
This product is not intended for use by person (including children) with reduced physical,
sensory or mental capabilities unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
4.
If the power cord or plug in damaged, it must be replaced by the service centre or a qualified
service technician to avoid hazard.
5.
Before installation, check if the mains supply voltage is matched with the voltage stated on
the rating plate of the hood.
6.
There must be adequate air ventilation of the room when the product is used.
7.
There is a risk of fire if cleaning is not carried out in accordance with this instruction.
8.
Do not touch the heating elements inside the oven.
9.
Before maintenance or cleaning, disconnect the appliance from the mains and wait for it to
cool down.
10. Always use oven gloves to remove and replace food in the oven.
11. Do not remove the plug by pulling the cable.
12. Do not store or place flammable liquids or items in the vicinity of this appliance.
13. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
INSTRUCTIONS FOR INSTALLATION
DIMENSIONS AND INSTALLATION FEATURES
WARNING:
a)
Prior to installation, ensure that the local distribution conditions (nature of the
gas and gas pressure) and the adjustment of the appliance are compatible;
b)
The adjustment conditions for the appliance are stated on marking plate;
c)
Make sure the appliance is not connected to the combustion products
evacuation device. It shall be installed and connected in accordance with
current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The appliance is supplied with an anti-tilting chain to prevent the appliance
from tilting forward and accidental damage to the gas pipe. Take the expansion
with hook and make an adequate hole in the wall behind, at the same height as the
chain fixing area. Insert the plug into the hole and then screw in the hook until it is
firmly fixed to the wall. Fix the chain to the hook. Adjust to level of the cooker
inserting the feet provided.
ELECTRICAL CONNECTION
The appliance is fitted with an approved 15 Amp flexible cord which must be
connected to a correctly earthed socket outlet (not included). The manufacturer is
not liable for any direct or indirect damage caused by faulty installation or
connection. It is therefore necessary that all installation and connection operations
are carried out by qualified personnel complying with the local and general
regulations in force.
CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable to a plug suitable for the load indicated on the rating
plate of the product. In case of a direct connection to the mains (cable without plug),
it is necessary to insert a suitable omnipolar switch before the appliance, with
minimum opening between contacts of 3 mm (the grounding wire should not be
interrupted by the switch).
Before connecting to the mains, make sure that:
1)
2)
3)
4)
5)
The electrical counter, the safety valve, the feeding line and the socket are adequate
to with stand the maximum load required (see rating plate).
The supply system is regularly grounded, according to the regulations in force.
The socket or the omnipolar switch can easily be reached after the installation of the
oven. After carrying out the connection to the mains, check that the supplying cable
does not come into contact with parts subject to heating.
Never use reductions, shunts, adaptors which can cause overheating or burning.
The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and connection
operations are carried out by qualified personnel complying with the local and
general regulations in force.
ELECTRICAL FEATURES
Oven light
Upper heating element
Bottom heating element
Grill heating element
Circular heating element
Ventilator motor
Cooling fan
2 x 25W
2200W
1800W
2900W
2 x 1600W
2 x 30W
11W
VENTILATION
In general, the appliance should have adequate ventilation for complete
combustion of gas, proper flueing and to maintain temperature of immediate
surroundings within safe limits.
COMBUSTIBLE SURFACE
Any adjoining wall surface situated within 200mm from the edge of any hob burner
must be a suitable non-combustible material with a height of 150mm for the entire
width of the burner.
Any combustible construction above the cooking zone must be at least 600mm
above the top of the burner and no construction shall be within 450mm above the
top of the burner.
GAS CONNECTION
The appliance must be connected to the gas supply or the cylinder according to the
specifications of the standards and after checking that it is adjusted for the type of
gas available.
Once the appliance has been installed, make sure that the gas pipe is neither
squashed nor damaged by moving parts.
Before Leaving, check all connections for gas leaks with soap and water.
DO NOT use a naked flame for detecting leaks. Ignite all burners both individually
and separately to ensure correct operation of gas valves, burners and ignition.
ADAPTATION TO DIFFERENT TYPE OF GAS
To adapt the appliance to a gas different from which it was set up (see gas type
label at the marking plate) proceed as follows:
1) Remove the grids
2) Remove the burners caps and burner heads. Unscrew and remove the
nozzles. Replace the nozzles with the correct size according to the type of
gas to be used (sold separately). See burner and nozzle characteristics table.
3) When converting from Natural Gas to LPG ensure that the NG regulator is
removed and replaced with the Test Point Assembly.
4) A gas regulator suitable for a supply pressure of 2.75kPa required to be
installed at the gas cyclinder and the test point pressure should be adjusted
to 2.75kPa.
ABNORMAL OPERATION
ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPERATION
AND MAY REQUIRE IMMEDIATE SERVICING:
-
Yellow tipping of the hob burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by oven door.
Gas valves, which are difficult to turn.
If the above symptom is found, please contact the authorized service centre for
servicing.
BURNER AND NOZZLE CHARACTERISTIC TABLE
Burner
LPG
Natural Gas
Bypass
(mm)
Output MJ/h
Nozzle Size (mm)
Output MJ/h
Nozzle Size (mm)
1
Rapid
0.44
10.80
0.88
11.00
1.50
2
Semi Rapid
0.34
6.30
0.68
6.60
1.16
3
Fish / BBQ
0.55
10.80
0.88
11.00
1.50
4
Auxiliary
0.29
3.80
0.53
3.80
0.88
5
Wok
0.64
12.80
1.00
15.00
1.75
Test Point Pressure
2.75kPa
1.0kPa
EPRC-9860E/SS
EPRC-9860E/SS
INSTRUCTION FOR USE (HOB)
DESCRIPTION OF THE MAIN PARTS OF THE APPLIANCE
1
2
3
4
5
6
1 – Cast Iron Trivet
2 – Burner Cap
3 – Burner Base
4 – Spark Plug
5 – Safety Valve (Flame Failure Device)
6 – Knob
DESCRIPTION OF SYMBOLS
Bottom Left Burner
Top Left Burner
Center Burner
Top Right Burner
Bottom Right Burner
Electric Oven Thermostat
Electric Oven Function Knob
IGNITION AND OPERATION OF THE BURNERS
In order to ignite a burner, it is necessary to depress the knob while rotating it anticlockwise until the index is aligned with the position corresponding to the flame
required. (i.e. the large flame symbol).
Once the flame is lit, hold the knob depressed for about 3-4 seconds until the
burner lit automatically. If the burner fails to ignite, wait one minute for the gas to
dissipate before attempting to reignite. At this moment it is possible to adjust the
flame intensity by rotating the knob anticlockwise from maximum position to the
minimum one (i.e. the small flame symbol).
In order to turn the burner off, rotate the knob clockwise bringing the index back to
the position corresponding to the closure symbol.
RECOMMENDATIONS
In case of electric power failure, it is necessary to carry out the above-described
operations by putting a gas lighter or a flame near the burner (in such an event,
pay the utmost attention not to burn yourself).
The safety valve (for models where such item is provided) intervenes in case of
accidental flame failure, blocking the gas delivery (e.g.: air draughts, spillage of
liquids, etc.). In any case, the ignition device must not be actuated
for longer than 15 seconds. If the ignition manoeuvre fails, or should the
burner be accidentally turned off, immediately close the actuation knob and repeat
the ignition after one minute at least.
Once the ignition has taken place, adjust the flame according to your needs.
For lower gas consumption and a better yield, use saucepans with diameter
suitable for the burners. Avoid having the flame coming up from the side of the
saucepan (see the container table). Use only flat- bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level sufficient to
maintain boiling. During cooking, when using fats and oils, be very careful because
if they overheat they could catch fire.
CONTAINER TABLE
Burner
Saucepan Diameter
(Min)
Saucepan Diameter
(Max)
Auxiliary
90
160
Semi-Rapid
130
180
Fish Pan
310 x 410
460 x 230
Rapid
150
260
Wok
210
270
INSTRUCTION FOR USE (OVEN)
ELECTRIC OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to the
required temperature, between 60℃ and MAX. The warning light will come on
when the oven is heating up. When it goes out it means that it reaches the required
temperature. Regular flashing means that oven temperature is being constantly
maintained at the programmed level.
ELECTRIC OVEN CONTROL KNOB
Each of the functions listed below can be used only together with
the correct temperature.
The selector B and thermostat A control is used to select the
various oven functions and to choose the cooking temperatures best
corresponding to the food to be cooked. During oven operation the
lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical
resistances). During oven operation the lamp will always remain on