Rangemaster | 90 Dual Fuel | Technical data | Rangemaster 90 Dual Fuel Technical data

Classic Deluxe 90
Dual Fuel
Users Guide
&
Installation & Service Instructions
U109300 - 01
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds children
should be kept away
You need clean fresh air - so does your cooker. Burner flames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker for
a long time, open a window or turn on an extractor fan. For more detail see
the Installation Instructions.
Care should be taken that no water seeps into the appliance.
During use, and afterwards, the appliance will be warm, so be careful with
little children. If the younger members of your family are allowed into the
kitchen we strongly advise that they are kept under supervision at all times.
We recommend you read ‘General Safety Instructions‘ (especially if you have
not used a dual fuel cooker before) where we describe some basic guidelines
on how to use your cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in
and switched on. The cooker needs electricity.
Peculiar smells
When you first use your cooker it may give off a slight odour. This should
stop after a little use.
Before using for the first time, make sure that all packing materials have
been removed and then to dispel manufacturing odours, turn the ovens
to 230°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend that
people with respiratory or allergy problems should vacate the area for
this brief period.
Before using the grill for the first time you should also turn on the grill
and run for 30 minutes with the grill pan in position, pushed fully back,
and the grill door open.
Installation
In the UK the cooker must be installed by a CORGI registered engineer.
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. This appliance shall be installed in
accordance with the regulations in force and only in a well ventilated space.
Read the instructions before installing or using this appliance.
This appliance should not be installed in a boat or caravan.
2
Contents
Hotplate Burners
Page 4
The Wok cradle
Page 5
The Ceramic hob / Griddle
Page 6
The Grill
Page 8
The Ovens
Page 9
The Clock
Page 10
Cooking using the timer
Page 11
Multi-function oven functions
Page 12
Oven shelves
Page 14
The Handyrack
Page 14
Oven light
Page 15
Storage
Page 15
Multi-function Oven cooking guide
Page 16
Oven Cooking chart - Conventional and full Fan oven functions
Page 17
Cleaning your cooker
Page 18
Troubleshooting
Page 22
General Safety Instructions
Page 23
Installation
Page 25
Conversion to LP gas
Page 32
Servicing
Page 34
Technical Data
Page 39
Circuit Diagram
Page 40
3
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Hotplate Burners
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers.
Gas burners
The drawing by each knob indicates which burner that
knob controls.
There is a spark ignition system
that works when the knob is
pressed in.
The minimum pan diameter recommended is 120mm.
Push in and turn a knob to the
solid flame symbol ( ). The
igniter should spark and light the
gas.
The maximum pan base diameter is 250mm.
The Wok burner is
designed to provide
even heat over a large
area. It is ideal for large
pans and stir frying. For
heating smaller pans the
smaller burners may be
more efficient.
If a burner flame goes out, turn the control knob off and
leave it for one minute before relighting it.
Adjust the flame height to suit
by turning the knob.
On this cooker the low position is
beyond high, not between high
and off. The small flame marks
the ‘low position’.
If a burner flame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning; see the
‘Cleaning your cooker’ section of the instructions.
Turn the knob towards it after
the contents of a pan have
boiled
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not affect the durability
of the enamel and may be cleaned off with a metal
cleaner such as 'Brasso'.
Make sure flames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
4
The Wok cradle
Make sure the cradle is stable and that the Wok is sitting
level in the ring.
The Wok cradle is designed to fit a Typhoon™ Professional
35cm Wok (Part Code 13840S)
This is available from leading retailers.
The cradle will get very hot in use - allow plenty of time
for it to cool before you pick it up.
Care and Cleaning
If you use a different Wok make sure that it fits the cradle.
Woks vary very widely in size and shape. It’s important
that the Wok sits down on the pan support - but if the
Wok is too small the cradle will not support it properly.
Essential information
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.
The cradle should be used on the triple ring Wok burner
only.
When you fit the cradle check that the Wok is properly
located on the front and rear fingers and that it is
supported properly on a pan support.
5
The Griddle
5
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side. Large pans
should also be spaced well apart. The maximum pan base
diameter is 250mm.
1
The griddle fits a single pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of
any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
2
Medium/low:
Potato cakes, Eggs, Fish cakes.
Don’t put it crossways - it will not fit properly and will be
unstable.
Don’t put it on the Wok burner - it is not designed to fit
the Wok burner pan support.
Experience will soon familiarise you with the correct
setting to use for cooking.
The griddle will get very hot in use - allow plenty of
time for it to cool before you pick it up.
Use Only Dry Oven Gloves
Moist or damp gloves on hot surfaces may result in
burns from steam. Never let oven gloves touch hot
heating elements.
3
Do not use a towel or other bulky cloth in place of
a glove. They might catch fire if they touch a hot
surface.
Position the griddle over the hotplate burners resting on
the pan support. The griddle can be lightly brushed with
cooking oil before use. Light the hotplate burners. Adjust
the flame heights to suit.
Never operate the cooker with wet hands.
Clean after use with soapy water using a soft cloth,
allow the griddle to cool before cleaning.
4
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. You
can reduce the heat by turning the control knobs towards
the lower position (marked with the small flame symbol).
6
The Glide-out™ Grill
slide in the grill carriage. Adjust the heat to suit by turning
the knob.
Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
Make sure the grill carriage is pushed right in.
Never close the grill door when the grill is on.
The grill pan grid can be turned over to give two grilling
positions.
Before using the grill for the first time, make sure
that all packing materials have been removed
and then to dispel manufacturing odours, turn on
the grill and run for 30 minutes with the grill pan
in position, pushed fully back, and the grill door
open.
Make sure the room is well ventilated to the
outside air, by opening windows or turning on a
cooker hood for example. We recommend that
people with respiratory or allergy problems
should vacate the area for this brief period.
Don’t leave the grill on for more than a few moments,
without the grill pan underneath it.
Using the grill
Open the grill door and pull the grill pan carriage forward
using the handle.
For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
The grill pan and grill pan carriage can be easily
removed for cleaning. See the ‘Cleaning your
cooker’ section of these instructions.
When you pull the grill pan forward is the wide rim at
the front? It's important that the wider part is at the
front.
After placing your food on the grill grid, slide the grill
carriage into the grill chamber. Make sure it is pushed
right in.
The grill has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
To heat the whole grill, turn the knob clockwise.
To heat the right hand half turn it anticlockwise.
The neon indicator light by the grill control will come on.
For best results preheat for 2 minutes with the grill pan
in position. After placing your food on the grill pan grid,
7
The Ovens
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside
the oven.
Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.
To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning
on a cooker hood for example. We recommend that people with respiratory or allergy problems should
vacate the area for this brief period.
The Left Hand Oven
The Right Hand Tall Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more detail
on this oven see the section ‘Multi-function oven’.
The fan in the right hand Tall oven circulates hot air
continuously, which means faster more even cooking.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
The right hand fan oven control is on the right hand side
of the control panel.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
Turn the function selector
control to a cooking function.
Turn the oven temperature
knob to the temperature you
need.
Turn the oven temperature
knob to the temperature you
need.
The oven indicator light
will glow until the oven has
reached the temperature you
selected. It will then cycle on
and off during cooking
The oven indicator light
will glow until the oven has
reached the temperature you
selected. It will then cycle on
and off during cooking.
8
To start and stop the oven
automatically
The Clock
You can use the timer to turn the left hand
Multifunction Oven on and off. The clock must be set
to the time of day before this oven will work.
Before you set the clock, you must have two numbers
clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
To set the time of day
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.
Press and hold the Cook
Time (
) button. At
the same time press (-)
or (+) until your required
‘cook period’ shows.
Press and hold as above. At the same time, press (-)
or (+) until the correct time shows. Don’t forget it’s
a 24-hour clock. If you make a mistake or press the
wrong button, turn off the power supply for a minute
or two and start again.
Press and hold the Stop
Time (
) button.
To time something that’s cooking
(minute minder)
At the same time press
(-) or (+) until your
required ‘stop time’
shows.
Press and hold the
Minute Minder ( ).
AUTO will show in the
display.
Set the oven to the required temperature. When your
cooking is finished the beeper sounds. TURN THE
OVEN KNOB TO OFF FIRST, then press once to stop
the beep, press again to return to manual cooking.
At the same time press
(-) or (+) until the time
you want to cook for is
shown.
If you are out, don’t worry about the beeper going
off, it stops after a while. When you return, TURN THE
OVEN KNOB TO OFF FIRST, then press twice, to
return to manual cooking.
You can check time remaining by pressing and
cancel the beeper when it is sounding by pressing
AUTO is showing, you want to reset to
manual cooking.
To stop automatically
When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before you
can return to manual, by pressing the button.
Use when you have started the oven manually.
Press and hold the Stop
Time (
) button.
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will not
come on. This means that your child could select a
cook program but the program will not be activated
and oven will not be switched on.
At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display.
When your cooking is finished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then press once
to stop the beep, press again to return to manual
cooking.
9
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork or fish should be
avoided if a long delay period is planned, especially in
hot weather.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder ( ) and
) buttons
Cooktime (
for about 8 seconds.
‘On’ will appear on the
display.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
Press the ‘+’ button
once.
The key symbol ( ) and
‘OF’ will appear on the
display. Let go of the
buttons.
To avoid curdling, cream should be added to dishes
just before serving.
Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.
The clock oven control
functions are now
locked.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically
if there is a delay period.
After a few seconds the
display will revert to
show the time of day
and the key symbol ( ).
To turn off the key lock
Hold the
Minute Minder ( ) and
) buttons
Cooktime (
for about 8 seconds.
Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked
before serving.
Both Ovens
‘OF’ will appear on the
display.
Before using for the first time, to dispel
manufacturing odours turn the ovens to 230°C
and run for an hour. To clear the smell make sure
the room is well ventilated to the outside air, by
opening windows for example.
Press the ‘+’ button
once. The key symbol ( )
goes out and ‘On’ shows
on the display. Let go of
the buttons
The wire shelves should always be pushed firmly to
the back of the oven.
After a few seconds the display will revert to show the
time of day.
The oven and the clock oven control functions can
now be used normally.
Cooking using the timer
The timer can control the left hand Multifunction
oven only.
You can set the oven to turn on any time over the
following 24-hour period
10
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the
food may occur.
For even browning, the maximum
recommended size for a baking
tray is 340mm by 340mm in the
main oven.
Cooking high moisture content
foods can create a ‘steam burst’,
when the oven door is opened.
When opening the oven stand
well back and allow any steam
to disperse.
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
•
•
•
•
•
Defrost
Always leave a ‘fingers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.
The Cook & Clean oven liners (see Cleaning your
cooker) work better when fat splashes are avoided.
Cover meat when cooking.
To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before placing
the dish in the centre of the tray.
Where dishes may boil and spill over during
cooking, place them on a baking tray.
This function operates the fan to circulate cold
air only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat, fish
and poultry to be defrosted.
Defrosting in this way speeds up the process and
protects the food from flies. Pieces of meat, fish and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should
not be defrosted in this way. We recommend this be
carried out in a refrigerator.
Defrosting should not be carried out in a warm oven
or when an adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
Multi-function oven functions
The Multi-function oven has many varied uses. We
suggest you keep a careful eye on your cooking until
you are familiar with each function. Remember - not
all functions will be suitable for all food types.
Fan oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Rapid Response
Fan oven cooking is particularly suitable for baking
on several shelves at one time and is a good ‘allround’ function. It may be necessary to reduce the
temperature by approximately 10°C for recipes
previously cooked in a conventional oven.
The Rapid Response setting enables you to
pre-heat the oven faster than normal. It uses the
fan oven element with additional heat from one of
the elements in the top of the oven. Rangemaster
fan ovens heat up quickly; but the Rapid Response
feature speeds this process up enabling you to
commence cooking sooner.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the food.
To use the Rapid Response feature, simply turn the
function control knob to R and set the temperature
you require. The light on the control panel adjacent
to the R symbol will come on. When temperature is
reached, the light will go out as will the element at
the top of the oven. The fan element and oven fan
will then continue to maintain your chosen oven
temperature.
Fanned grilling in the oven
This function operates the fan whilst the top
element is on. It produces a more even, less fierce
heat than a conventional grill. For best results, place
the food to be grilled, on a grid over a roasting tin,
which should be smaller than a conventional grill
pan. This allows greater air circulation. Thick pieces
of meat or fish are ideal for grilling in this way, as the
circulated air reduces the fierceness of the heat from
the grill. The oven door should be kept closed whilst
grilling is in progress, so saving energy. You will also
find that the food needs to be watched and turned
less than for normal grilling. Pre-heat this function
before cooking.
Should you choose to place food into the cold oven
prior to cooking whilst using the Rapid Response
function, ensure that cakes etc. are not positioned
too near the top of the oven.
As with any cooking, particularly poultry, meat and
ready meals, be sure the food is piping hot before
serving.
11
Fan assisted oven
The Right Hand Oven
This function operates the fan, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function ideal
for cooking large items that need thorough cooking,
such as a large meat roast. It is also possible to bake
on two shelves at one time, although they will need
to be swapped over during the cooking time, as the
heat at the top of the oven is greater than at the base,
when using this function.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
The Main Oven shelve
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
Conventional oven (top and base
heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top shelf will brown and crisp faster than on
the lower shelf, because the heat is greater at the top
of the oven than at the base, as in ‘Fan assisted oven’
function. Similar items being cooked will need to be
swapped around for even cooking. This means that
foods requiring different temperatures can be cooked
together, using the cooler zone in the lower half of
the oven and hotter area to the top.
the shelf guard should be at the back pointing upwards
As well as the flat shelves some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot
before switching to the top element.
The oven shelves can be easily removed and refitted.
Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.
Base heat
This function uses the base element only. It
will crisp up your pizza or quiche base or finish off
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
The Browning and Base heat functions are useful
additions to your oven, giving you flexibility to finish
off items to perfection. With use, you will soon realise
how these functions can combine to extend your
cooking skills.
12
To fit the Handyrack,
locate one side of it
on the door bracket.
To refit the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit
the shelf stop. Lift up the front so the shelf ends clear
the shelf stops, and then lower the front so that the
shelf is level and push it fully back.
Then spring the
other side out to
clip it onto the
other bracket.
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fit the
Handyrack. Any other vessel could be unstable.
Tall oven shelves
The tall oven is supplied
with four normal cooking
shelves
and a plate warming
shelf.
The Handyrack fits to the left hand oven door only.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fitted at
two different heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven.
When using the tall oven you can cook on all four
shelves at the same time; but make sure they are well
spaced out to allow the hot air to circulate.
Oven light
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven.
Press the button to turn on the oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
13
Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce
the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not
vary with height in the oven - so you can use any shelf.
The shelves should not be fitted directly one above the other. When cooking on more than one shelf always
leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes
centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food
Temp
Oven Shelf
Position
Approximate Cooking Time
Fairy cake
170°C
2-4
20 min
Scone
180°C
2-4
15 min
Deep apple pie
160°C
2-4
45 min interchange after 25 minutes
Plate tart
190°C
2-4
45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm
145°C
3
Victoria sandwich 180mm
170°C
2-4
Milk pudding
150°C
3
Puff pastry
220°C
3-5
1 hr 45 min - 2 hr
20 - 25 min
2 hrs
15-40 mins according to size. Interchange 2/3rds
through cooking time
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)
Ensure meat and poultry is fully cooked before serving
14
Oven Cooking chart - Conventional and full Fan oven functions
Convection Oven
Food
FISH
Temperature
190°C
190°C
190°C
Shelf
Position
Fan Oven
Temperature
3
3
3
180°C
180°C
180°C
ROAST MEATS
Beef with bone
Approximate Cooking Time
Fillets 15-20mins.
Whole 10mins.per 500g + 10mins.
Steaks according to thickness.
160°C
2-3
150°C
20-25mins. per 500g + 20-25mins.
200°C
2-3
190°C
15-20mins. per 500g + 15-20mins.
Beef without bone
160°C
2-3
150°C
30-35mins. per 500g + 30-35mins.
200°C
2-3
190°C
20-25mins. per 500g + 20-25mins.
Lamb
160°C
2-3
170°C
30-35mins. per 500g + 30-35mins.
200°C
2-3
190°C
25-35mins. per 500g + 25-30mins.
Pork
160°C
2-3
150°C
35-40mins. per 500g + 35-40mins.
200°C
2-3
190°C
25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken
160°C
2-3
150°C
20-25mins. per 500g + 20-25mins.
200°C
2-3
190°C
15-20mins. per 500g + 15-20mins.
Turkey
160°C
2
150°C
20-25mins. per 500g + 20-25mins.
200°C
2
190°C
15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE
140-150°C
2-3
140°C
2-4hrs according to recipe
YORKSHIRE PUDDING
220°C
4
200°C
Large tin 30-35mins. Individual 1020mins.
CAKES
Very Rich Fruit
140°C
2
140°C
45-50mins. per 500g mixture
Rich fruit (180mm)
150°C
2
145°C
21/2-3hrs.
Madeira (180mm)
160°C
2
150°C
80-90mins.
Queen Cakes
190°C
2 & 4 or 3
180°C
15-25mins.
Scones
220°C
2 & 4 or 3
210°C
10-15mins.
Victoria Sandwich
180°C
2 & 4 or 3
170°C
20-30mins.
PASTRIES
Plate Tart
200°C
2&4
190°C
45-50mins. Interchange after 25mins.
Fruit Pie
200°C
2&4
190°C
35-40mins.
Tartlets
200°C
4
190°C
15-20mins. according to size.
Puff Pastry
220°C
2,3 or 4
200°C
20-40mins. according to size.
BREAD
220°C
2&4
200°C
20-30mins.
MERINGUES
110°C
3
100°C
2-21/2hrs
PUDDINGS
Baked Egg Custard
160°C
3
150°C
45mins.-1hr.
Baked sponge pudding
190°C
3
180°C
40-45mins.
Milk pudding
140-150°C
3
150°C
2-3hrs.
15
The Wok burner
The Wok burner is a little more complicated but it also
can be taken apart for cleaning.
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
and reset the clock before using the cooker.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Don’t mix different cleaning products - they may
react together with hazardous results.
Do not use a steam cleaner on your cooker.
Recommended cleaning materials are shown in
the ‘Cleaning Table’ at the end of this section.
All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into
the appliance.
Hotplate burners
Some models have a separate trim ring, which fits on
the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
Wok burner
A
inner burner cap,
C
inner burner head
E
Wok burner base
The single ring burners
B
D
outer burner cap
outer burner head
When reassembling the Wok burner, turn over the
large base ring and find the ‘D’ shaped area.
A cap, B head, C notch, D electrode, E base
When refitting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap is
fitted centrally on the burner head.
16
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.
To fit the small inner burner, find the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.
For each side, support the side rail with one hand and
with the other hand lift the frame up and out of the
side clips.
For safety, push the side rails back into the grill
chamber.
A
electrode notch
B
ignition electrode
The side rails can be removed to make cleaning the
grill chamber easer by unhooking them from the grill
chamber sides.
Now fit the two burner caps, making sure that they
are sitting down properly.
Slides can be wiped clean with soft cloth and mild
detergent.
Grill
The grill pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave
to soak for a few minutes in the sink immediately
after use. Stubborn particles may be removed from
the grid by using a nylon brush. Alternatively the grill
pan can be washed in a dish washer.
Do not use any abrasive substance.
DO NOT put the side runners in a dishwasher
To remove the grill pan support frame, pull the grill
pan forward.
Lift the grill pan clear of the support frame. The
support frame is held to the side rails by two clips on
each side.
When you have finished, hook the side rails back onto
the sides of the chamber. To refit the frame pull both
side rails forward and equal amount. For each side in
turn support the side rail and press the frame down
into the side rails. Replace the grill pan.
Control Panel and Doors
Avoid using any abrasive cleaners including cream
cleaners, e.g. Cif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent e.g. Domestos
Multi Surface Cleaner.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean hot
soapy water. Wipe with a clean dampened cloth then
polish with a dry cloth. The oven doors should only
be cleaned with a soft cloth wrung out in clean hot
soapy water.
17
Cleaning Table
Hotplate
Part
Finish
Recommended Cleaning Method
Hotplate Top
Enamel or
Stainless Steel
Enamel coated
Cast Iron or
Stainless Steel
Enamel
Aluminium
Hot soapy water, soft cloth. Any stubborn stains remove
gently with a nylon scourer.
Cif Cream Cleaner- Faberge Lever and a nylon scourer.
Dishwasher.
Pan Supports, Wok Cradle (some
models only)
Burner Caps
Burner Trim Rings (some models
only) and Burner Head
Griddle Plate (some models only)
Non-Stick Surface
Cream cleaner, nylon scourer. Dishwasher
Cif or other cream cleaner with a soft cloth. Be careful not to
be over vigorous.
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Outside of cooker
Part
Finish
Recommended Cleaning Method
Door and Door surround.
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Hot soapy water, soft cloth
Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.
Warm soapy water. Do not use abrasive cleaners on lettering.
Stainless Steel
Sides and Plinth
Splashback/Rear Grille
Control panel
Control Knobs/Handles
Oven Door Glass/Glass Lid
Painted surface
Enamel or
Stainless Steel
Paint, Enamel or
Stainless Steel
Plastic/ Chrome
Toughened glass
Warm soapy water, soft cloth.
Hot soapy water, cream cleaner if necessary.
Ovens
Part
Finish
Recommended Cleaning Method
Sides, floor & roof of oven NOT COOK & CLEAN OVEN PANELS
(see below)
Enamel
Cook & Clean Oven Panels (some
models only)
Special enamel
that partly cleans
itself
Chrome
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS - FOLLOW
MANUFACTURERS INSTRUCTIONS. Do not allow contact with
the oven elements.
This surface cleans itself at 200°C and above, or the panels can
be removed and washed with hot soapy water and a nylon
brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Hot soapy water. Soap filled pad (Brillo). Dishwasher.
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack
Grill Pan/Meat Tin
Enamel
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics
For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527 893031.
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat
before placing around the meat.
18
Main Oven
The oven has removable panels that have been
coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps
to reduce the amount of manual cleaning needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below this
temperature, occasionally remove the panels and
wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and
the oven heated at 200°C for about one hour. This
will ensure the Cook & Clean panels are working
effectively..
Don’t use steel wool (Brillo) or any other materials
that will scratch the surface. Don’t use oven cleaning
pads.
Removing the Oven Linings
Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves first.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing screws.
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards.
Once the linings are removed, the oven enamel
interior can be cleaned.
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door, as
there may be a momentary puff of steam when the
oven door is opened. Stand well back and allow any
steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials. We do not recommend Mr. Muscle, as it
contains chemicals that may damage the surfaces of
your cooker.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not
the floor of the compartment? Is the grill pan pushed
fully back to stop?
When you pull the grill
pan forward is the wide
rim at the front? It's
important that the wider
part is at the front.
The knobs get hot when I use the oven or the grill,
can I avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Don’t leave the oven door
open. Make sure that the grill pan is pushed right
back to the ‘back stop’ when grilling.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. It’s in your interest to track down
your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a
30 milliamp sensitivity residual current device (RCD),
the combined use of your cooker and other domestic
appliances may occasionally cause nuisance tripping.
In these instances the cooker circuit may need to be
protected by fitting 100mA device. This work should
be carried out by a qualified electrician.
19
Power failure
In the event of a failure in the electrical supply the
hotplate may be lit using a match.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a higher temperature setting.
Oven temperature getting hotter as the cooker gets
older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fitted by a service person.
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fitting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C. See
the HELP leaflet for spares by mail order.
The oven is not cooking evenly
Do not use a tin or baking tray larger than 340mm x
340mm in the Main oven or 232mm x 321mm in the
Tall oven.
Turn off the power supply.
If you are cooking a large item, be prepared to turn it
round during cooking.
Make sure the oven is cool. Open the oven door and
remove the oven shelves.
If two shelves are used, check that space has been
left for the heat to circulate. When a baking tray is put
into the oven, make sure it is placed centrally on the
shelf.
Unscrew the bulb cover by turning anticlockwise. It
may be very stiff.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.
The left hand Multifunction oven not coming on
when turned on manually
Is the power on? Is the clock illuminated?
If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?
Has the time of day been set?
Have you set a cooking function?
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
The left hand Multifunction oven not coming on
when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
Have you set a cooking function?
Taking care to protect your fingers in case the bulb
should shatter, unscrew the old bulb.
Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the bulb
now lights.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?
20
controls are in the OFF position and that it is cool
before attempting to clean the cooker.
General Safety Instructions
In the UK:-
Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch
a hot surface. Never operate the cooker with wet
hands.
Do not use a towel or other bulky cloth in place of
a glove. They might catch fire if they touch a hot
surface.
The hotplate must be installed by a CORGI
registered engineer.
The installation must be in accordance with the
installation instructions and comply with the relevant
regulations and also the local gas and electricity
supply companies’ requirements.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Do keep people away from the area affected
Call your gas supplier.
Babies, toddlers and young children should not be
allowed near the cooker at any time. They should
never be allowed to sit or stand on any part of the
appliance. Teach them not to play with controls or
any other part of the cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.
If you are using natural gas in the UK ring Transco plc
on
0800 111 999
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device, (mechanical
extractor hood).
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fire.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.
Do not spray aerosols in the vicinity of the cooker
while it is in on.
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
Do not store or use combustible materials, or
flammable liquids in the vicinity of this appliance.
Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
with a well fitting lid or baking tray. If available
use a multipurpose dry chemical or foam-type fire
extinguisher.
The cooker should be serviced by a qualified service
engineer and only approved spare parts used. Have
the installer show you the location of the cooker
control switch. Mark it for easy reference. Always
allow the cooker to cool and then switch off at
the mains and before cleaning or carrying out any
maintenance work, unless specified otherwise in this
guide.
Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking and
greasy spills may catch on fire.
Never wear loose-fitting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hotplate. Flammable
material could be ignited if brought in contact with a
hot surface unit and may cause severe burns.
All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
Take great care when heating fats and oils, as they
will ignite if they get too hot.
21
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If
you use a combination of oils or fats in frying, stir
them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
When using an electrical appliance near the hotplate,
be sure that the cord of the appliance does not come
into contact with the hotplate.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may break
because of the sudden change in temperature.
Do not allow anyone to climb, stand or hang on
any part of the cooker.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when fitted.
Never heat unopened food containers. Pressure build
up may make container burst and cause injury.
The cooker is designed for cooking foods only and
must not be used for any other purpose.
The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.
When the oven is on DO NOT leave the oven door
open for longer than necessary.
The specification of this cooker should not be altered.
This appliance is heavy, take care when moving it.
When the cooker is not in use ensure that the control
knobs are in the off position.
22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2 2000,
For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998
For LP Gas - BS 5482-1:1994 (when the installation
is in a permanent dwelling). This appliance should
not be installed in a boat or caravan.
The Gas Safety (Installation and Use) regulations
1998.
The relevant Building / IEE regulations.
Installation
Dear Installer
Before you start your installation, please complete
the details BELOW.
If your customer has a problem relating to your
installation they will be able to contact you easily.
Installer’s Name
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to
the relevant requirements regarding ventilation.
Installer’s Company
Installer’s Telephone number
In the UK
The room containing the hotplate should have an air
supply in accordance with BS 5440 Part 2 : 2000. All
rooms require an openable window or equivalent,
while some rooms require a permanent vent in
addition to the openable window. The hotplate
should not be installed in a bedsitting room with
volume less than 20m3. If it is installed in a room
of volume less than 5m3 an air vent of effective
area 100cm2 is required; if it is installed in a room
of volume between 5m3 and 10m3, an air vent of
effective area 50cm2 is required; while if the volume
exceeds 11m3, no air vent is required.
If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.
You must be aware of the following
safety requirements & regulations
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
Location of Hotplate
This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
NOTE:
In the UK:The regulations and standards are as follows:In your own interest and that of safety, it is law that
all gas appliances be installed by competent persons.
CORGI registered installers undertake to work to
safe and satisfactory standards. Failure to install the
appliance correctly could invalidate any warranty or
liability claims and lead to prosecution.
This appliance should not be installed in a boat or
caravan.
The hotplate may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
An appliance for use on LPG shall not be installed
in a room or internal space below ground level.
e.g. in a basement.
Conversion
All models are supplied set for use on group H natural gas.
A conversion kit for LP gas is included with the appliance.
See the instructions that are supplied with the conversion
kit. After converting the appliance please attach the Gas
Conversion sticker over the appropriate area of the data
badge, this will identify the gas type the appliance is now
set for.
The appliance must be installed in accordance with:-
23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
Checking the parts
3 pan supports
You will need the following equipment
to complete the cooker installation
satisfactorily
STABILITY BRACKET
If the cooker is to be supplied
with gas through a flexible hose,
a stability bracket or chain must
be fitted.
These are not supplied by with the cooker but
are available at most builders’ merchants.
Griddle
Wok stand
Grill pan and trivet
GAS PRESSURE TESTER
Main oven - one flat oven shelf and one drop shelf
FLEXIBLE GAS HOSE
Must be in accordance with
the relevant standards.
MULTIMETER
(for electrical checks)
Handyrack
& Meat tin
Tall oven shelves & shelf supports.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if fitting the cooker on
a stone or concrete floor)
3. Rawlplugs (only required if fitting the cooker on a
stone or concrete floor)
inner and outer plinths
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4mm & 3mm Allen keys
8. Spirit level
9. Pencil
1 large and 3 small handles
10. Adjustable spanner
11. Screws for fitting stability bracket
24
Splash back
Levelling tool and Allen keys
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open. The
actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
Unpacking the Cooker
Do not take any packaging off the cooker until it is directly
in front of the place it is to be installed (unless it will not fit
through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, leaving the cooker standing on the base
packaging. See the loose unpacking sheet.
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap of
75mm should be left between each side of the cooker and
any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25mm.
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or removed
to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.
A minimum space of 650mm is required between the top
of the hotplate and a horizontal combustible surface.
From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack.
*Any cooker hood should be installed in accordance with
the hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused
by normal use of the cooker to any material that delaminates or discolours at temperatures less than 65°C
above room temperature.
Repeat from the front and remove the front half of the
polystyrene base.
LOWER THE TWO REAR ROLLERS.
First fit the levelling tool on the hexagonal adjusting nut
as shown below.
For safety reasons curtains must not be fitted immediately
behind the cooker.
We recommend a gap of 910mm between units to allow
for moving the cooker. Do not box the cooker in; it must
be possible to move the cooker in and out for cleaning
and servicing.
25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).
Levelling
You are recommended to use a spirit level on a shelf in one
of the ovens to check for level.
Place the cooker in its intended position taking care not
to twist it within the gap between the kitchen units as
damage may occur to the cooker or the units.
The rollers can be adjusted to level the cooker. To adjust
the height of the rear of the cooker use the levelling tool
supplied to turn the adjusting nuts at the front bottom
corners of the cooker.
Adjust the height of the front roller to level the cooker.
Turn clockwise to raise the cooker and anticlockwise to
lower.
When you are satisfied with the height and level raise the
front of the cooker by one turn of the front roller adjuster.
Screw down the front feet to meet the floor. Screw the
front roller adjuster anticlockwise to raise the front roller
so that the front of the cooker is supported on the feet,
not the front roller, to prevent accidental movement of the
cooker.
Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the front
bottom corners of the cooker.
Leave the levelling tool on the adjuster with the handle of
the tool facing the rear of the cooker, so that the customer
can use it if they wish to move the cooker.
Unfold the rear edge of pack base tray. Open the grill door
and the Tall oven door. Grip under the control panel and
lift the front of the cooker.
Replace the drawer by locating on side runners and push
in.
Fit the Handles
Remove the 4mm Allen screws from the doors with the
hexagon key tool. Use the screws to fit the door handles.
The handles should be above the fixings.
Carefully push the cooker
backwards off the pack base.
Remove the pack base tray.
Position the cooker close to
its final position leaving just
enough space to get behind
it.
Do not use the door handles or control knobs to
manoeuvre the cooker. Use the hotplate and griddle bowl
areas.
Remove the 4mm Allen screws from the top corners of the
fascia and fix the front handrail in position.
Fitting the splash back (optional)
Conversion to LP
If the appliance is to be converted to LP gas do the
conversion at this point. See the conversion section of
these instructions.
26
Remove the two fixing screws (3mm hexagonal socket
head) and nuts that pass through the top of the rear flue
grille. Hold the splash back in position. From the rear refit
the 2 fixing screws and nuts.
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
and assemble the stability bracket to this height. (i.e.
from floor level to underside of the top member) and
ensure the bracket does not foul the oven burner
assembly.
Fitting a stability bracket
A stability bracket or chain (not supplied by with the
cooker) should be fitted when the cooker is connected to
a flexible gas supply.
When fitting a stability bracket read these instructions
together with the leaflet supplied with the bracket.
Gas Connection
Must be in accordance with the relevant standards. A
hose is not supplied by with the cooker. Hoses may be
purchased at most builders’ merchants.
1. Place the cooker in its intended position and level
the cooker.
2. Draw a pencil line 70mm from the front edge of the
levelling feet.
3. Mark the centre line for the bracket by measuring
550mm from the left hand side of the cooker.
4. Lower the front roller and move the cooker forward.
5. Measure back from the pencil line 550mm to locate
the front edge of the bracket. Fix the bracket to the
floor.
6. Measure the height from floor level to engagement
edge in back of cooker. Add 3mm to this dimension
The Gas supply needs to terminate with a down facing
bayonet. The rear cover boxes limit the position of the
supply point. The gap between the cooker rear cover
boxes and the rear wall when the cooker is pushed back is
only 50mm.
Because the height of the cooker can be adjusted and
each connection is different it is difficult to give precise
dimensions. Ideally the house supply bayonet should be
in the shaded area (A) shown in the diagram. Alternative
connect from the side or use a Micropoint™ connection
hose and connector.
view from the rear
A appliance gas inlet
B position for gas supply connector,
alternatively from the side or use
a Micropoint™ connection hose
and connector.
C electrical terminal cover
27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Although a 900mm hose can be used, a 1250mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier. The hose
should be fitted so that both inlet and outlet connections
are vertical so that the hose hangs downwards.
The connector is located just below the hotplate level at
the rear of the cooker.
For Natural Gas the flexible hose must be in
accordance with B.S.669.
For LP Gas it should be capable of 50mbar pressure,
70°C temperature rise and carry a red stripe, band or
label.
If in doubt contact, your supplier.
Screw connect the threaded end of the hose into the gas
inlet in the underside of the connector block on the back
of the cooker.
Single phase
Access to the mains terminal is gained by removing the
electrical terminal cover on the back panel.
After completing the gas connection, check the cooker is
gas sound with a pressure test.
When preparing the electrical supply leads, make sure
that the earth wire is longer that the phase or neutral
wires. The earth lead should be long enough that it is
never under any strain.
Pressure testing
The gas pressure can be measured at one of the centre
hotplate burner injectors (not the Wok burner). Lift off a
burner head. Fit the pressure gauge to the injector. Turn
on and light one of the other hotplate burners. Turn on
the control knob for the burner with the pressure gauge
fitted to let gas through.
Connect the mains cable to the correct terminals for your
electrical supply type (see fig.). Check that the links are
correctly fitted and that the terminal screws are tight.
Secure the mains cable using the cable clamp.
These appliances are of type X with regard to protection
against over heating of the surrounding surfaces.
Pressures
Natural Gas
20mbar.
LP Gas cookers
Butane
29mbar
Propane
37mbar
Current Operated Earth Leakage Breakers
Where the installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
occasionally cause nuisance tripping. In these instances
the cooker circuit may need to be protected by fitting
100mA device. This work should be carried out by a
qualified electrician.
Turn off the burners. Reassemble burner top, making sure
it is reassembled in the correct way on the burner body.
Electrical Connection
This appliance must be installed by a qualified electrician
to comply with the relevant Institute of Electrical
Engineers (I.E.E.) regulations and also the local electricity
supply company requirements.
Hotplate
Check each burner in turn. There is an ignition system that
works when the control knob is pressed in. Push in tap
and turn to the large flame symbol.
WARNING: THIS APPLIANCE MUST BE EARTHED
Note
The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker,
through a suitable cooker control unit incorporating a
double pole switch having a contact separation of at least
3mm in all poles. This cooker must not be connected to an
ordinary domestic power point.
Check that the burner lights correctly.
28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Oven check
The clock must be set to the time of day before the left
hand Multifunction Oven will work.
Press and hold as above.
At the same time, press - or + until the correct time shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn off
the power supply for a minute or two and start again.
Turn on the ovens. Check that the oven fan starts to turn
and that the oven starts to heat up. Turn off the ovens.
Fitting the plinth
Fit the inner plinth to the bottom front of the cooker using
the 5 screws provided.
Fit the outer plinth (2 screws 1 each end) to the inner
plinth. The height of the outer plinth can be adjusted by
sliding it up or down via the slotted hole.
Customer care
Please complete your contact details in the front of this
section. Please inform the user how to operate the cooker
and hand over the instruction pack.
Thank you.
29
WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Conversion to LP gas
Tap adjustment
Disconnect from electricity supply.
Pull off all the control knobs.
Check in the Technical Data section at
the back of the book that the cooker is
convertible to the gas you want to use.
Open the grill and right hand oven doors and remove the
4 fixing screws underneath the control panel.
This conversion must be performed by a competent
person. After conversion the installation must comply
with the relevant regulations and also the local
electricity supply company requirements. Read the
instructions before converting this appliance.
Remove the handrail by removing the 2 end bracket fixing
screws.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead to
prosecution.
This instruction must be used in conjunction with
the rest of the appliance instruction, in particular
for information on Standards, cooker positioning,
connection hose suitability etc.
Remove the 2 cross-headed screws that were hidden by
the handrail end brackets.
When servicing or replacing gas-carrying
components disconnect from gas before
commencing operation and check appliance is gas
sound after completion.
The control panel should drop down slightly. It is held at
the top by two holes in the top edge one at each end that
locate on tags on the inner panel.
Clear the holes from the inner panel and pull the control
panel forward.
Do not use re-conditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
commencing servicing. Before electrical reconnection, check that the appliance is electrically
safe.
Take care not to damage or strain the wiring.
Injectors
To convert to LP gas.
Remove burner caps and heads. Remove old jets. Fit the
new jets (see Technical Data section at the back of the
book for correct jets). Reassemble in reverse order.
Turn the bypass screw on each control clockwise to the
stop.
Refit the control panel. Locate the holes in the top edge
on the tags on the inner panel and replace the fixing
screws in the bottom edge.
Replace the hand rail.
30
WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Stick on label
Stick the LP gas label over the natural gas part of the
appliance data label.
Pressure Testing
Connect the appliance to the gas supply. Check the
appliance is gas sound.
The gas pressure can be measured at one of the left hand
hotplate burner jets. Lift off a burner head. Fit the pressure
gauge to the jet. Turn on the hotplate burner and turn on
and light one of the other burners.
The pressure should be 29mbar for Butane and 37mbar
for Propane. After checking the pressure, turn the taps off
and replace the burner head.
Reassemble burner top, making sure it is reassembled in
the correct way on the burner body.
Check the appliance is gas sound.
Check operation of all the burners.
31
WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Servicing
1
To Remove the Control Panel
Disconnect from electricity supply.
BEFORE SERVICING ANY GAS CARRYING COMPONENTS.
TURN OFF THE GAS SUPPLY
Pull off all the control knobs.
Open the grill and right hand oven doors and remove the
4 fixing screws underneath the control panel.
Check the appliance is gas sound after completion of
service. When checking for gas leaks do not use washing
up liquid - this can corrode. Use a product specifically
manufactured for leak detection.
Do not use re-conditioned or unauthorised gas controls.
Disconnect from the electricity supply before
commencing servicing, particularly before removing any
of the following: - control panel, side panels, hotplate tray
or any electrical components or covers.
Remove the handrail by removing the 2 end bracket fixing
screws.
Before electrical re-connection, check that the appliance
is electrically safe.
Note - References to LH and RH oven apply as viewed
from the front.
Remove the 2 cross-headed screws that were hidden by
the handrail end brackets.
Contents
1 To Remove the Control Panel
32
2. To Remove Hotplate
32
3. To Remove Side Panels
33
4. To Remove Light Switch
33
The control panel should drop down slightly. It is held at
the top by two holes in the top edge one at each end that
locate on tags on the inner panel.
Clear the holes from the inner panel and pull the control
panel forward.
5 To Change an Ignition Switch
33
6. To Remove Clock
33
7. To Remove a Thermostat
33
8. To Change the Grill Controller
33
9. To Change Hotplate Taps
33
10. To Change Hotplate Burner Injector
34
Disconnect the wiring from the rear.
11. To Change Hotplate Burner Electrode
34
12 To Remove or Change a Hotplate Burner.
34
Reassemble in reverse order. When replacing leads refer to
the wiring diagram. Check operation of timer.
13. To Remove an Oven Door
34
14. To Change Main Oven Door Outer Panel
34
15. To Change the Main Oven Door Latch
34
16. To Adjust the Main Oven Door Catch Keep
34
17. To Change Oven Door Seal
34
18. To Change Tall Oven Door Outer Panel
35
19. To Change Tall Oven Door Magnetic Latch
35
20. To Remove Grill Element.
35
21. To Remove Oven Inner Back.
35
22. To Change Fan in Oven.
35
23 To Remove an Oven element Thermal Cut-Out.
35
24. To Remove Oven Element.
35
2. To Remove Hotplate
Disconnect from electricity supply.
Remove the pan supports and burner heads. Remove the
screws holding the hotplate burners to the hotplate.
Remove the 6 screws holding the hotplate tray to the
cooker.
25. To Remove the Left Hand Oven Bottom & Top Elements 35
26. To change oven light bulb.
36
27 To Adjust the Oven Door Angle
36
32
WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Taking care not to damage the burner electrodes, carefully
lift the hotplate, from underneath disconnect the earth
lead at the right hand rear from the rear cross member
and withdraw the hotplate.
7. To Remove a Thermostat
Disconnect from the electricity supply.
Remove control panel and hotplate (see 1 & 2). Open oven
door. Remove oven furniture and slide out oven roof liner
if fitted.
Reassemble in reverse order ensuring that the leads
are reconnected. Take care not to damage the ignition
electrodes of the burners.
Left hand oven
Pull cooker forward to gain access to the cover box
at the rear of the cooker. Remove the four screws
securing the cover and lift clear. The oven thermostat
capillary is clamped to the oven back sheet with an
earthing plate. Remove the screws and plate.
It is important that the rear earthing leads are replaced
when the fixing screws are refitted as they from part of the
cooker earthing.
Check for correct burner operation.
thermostat capillary
3. To Remove Side Panels
Disconnect from electricity supply.
earthing plate
Remove the Control Panel - see 1. Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the
front base, 1 on the front top and 2 at the rear).
Reassemble in reverse order.
4. To Remove Light Switch
Right hand oven,
The oven thermostat capillary is clamped to the right
hand rear upright with an earthing plate.
Disconnect from electricity supply.
Remove the Control Panel - see 1.
Remove thermostat phial cover (2 screws). Unclip the
thermostat phial from the clips in the oven back.
NB. The old switch may be destroyed during removal.
Remove the old switch from its bezel by griping the switch
body behind the control panel and twisting sharply. The
switch bezel can then be removed by folding back its
locking wings and pushing forward. Fit the new bezel to
the control panel by first lining up the raised key on its
body with the cutout in the control panel and pushing it
in from the front. Assemble the new switch to the bezel by
lining up the key sections and pushing home. Fit the new
button by pushing in from the front.
Replace Control Panel in reverse order and test for correct
operation.
5
Feed the thermostat capillary out of the oven. Disconnect
wiring from thermostat. Remove 2 screws holding
thermostat to mounting panel. Fit new thermostat
and reassemble in reverse order. Ensure that the phial
is clipped to the oven back with the phial centrally
positioned between the clips.
Remember to refit the earthing plate.
Check operation of thermostat.
8. To Change the Grill Controller
To Change an Ignition Switch
Disconnect from the electricity supply.
Change the gas tap as detailed in Section 9.
Remove the control panel and hotplate (see 1 & 2).
Disconnect wiring from controller. Remove 2 screws
holding controller to mounting panel. Fit new controller
and reassemble in reverse order. Check for correct
operation.
6. To Remove Clock
Disconnect from electricity supply.
Remove the Control Panel (See 1). Pull off the timer
control button(s).
BEFORE SERVICING ANY GAS CARRYING COMPONENTS
TURN OFF GAS SUPPLY.
Remove the timer/mounting bracket assembly from the
control panel by removing the fixing screws.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, at the same
time pulling the unit forward.
9. To Change Hotplate Taps
Disconnect from the electricity supply.
Remove the control panel and hotplate (see 1 & 2).
Reassemble in reverse order. When replacing leads refer to
the wiring diagram. Check operation of timer.
Undo compression fitting at the rear of the tap. Remove
the fixings that secure the tap to the gas rail. Disconnect
the ignition switch wiring.
Remove the tap. Remove and discard the gasket seal.
Fit new gasket seal to replacement tap. Re-assemble in
reverse order. Check the appliance is gas sound. Check
hotplate ignition.
33
WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
10. To Change Hotplate Burner Injector
Remove burner cap and head. Remove old jet. Fit new
injector. Reassemble in reverse order. Check appliance is
gas sound.
11. To Change Hotplate Burner Electrode
Lift off pan supports, remove burner cap. Remove the
screw holding the electrode. Pull electrode vertically
up sufficiently to grip the lead between thumb and
forefinger. Pull off the electrode, but keep hold of the lead.
Fit new electrode to the lead. Fix electrode in burner with
screw. Replace burner cap. Check the burner ignition.
Replace pan supports.
Carefully lift off the outer door panel.
Remove door handle from panel by unscrewing 2
retaining nuts. Fit door handle to new panel
Fit panel to door. Reassemble in reverse order.
12 To Remove or Change a Hotplate Burner.
Remove the hotplate tray (see 2).
15. To Change the Main Oven Door Latch
Remove outer door panel (see 14). Remove screws ‘B’
holding latch assembly to inner door panel. Fit new catch
and reassemble in reverse order.
The burners except the right hand wok burner are
mounted on support struts. For these burners, disconnect
the burner feed pipes at the burner. Remove the screws at
the front and rear holding the support struts. Lift the strut
and burners clear. The burners are fixed to the support
struts with 2 screws. Remove the appropriate burner
and fit the new one. Reassemble in reverse order. Check
burner operation is satisfactory.
Check correct door operation.
RH Wok burner
Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check burner
operation is satisfactory.
13. To Remove an Oven Door
Open the oven door. Loosen the two top hinge screws.
16. To Adjust the Main Oven Door Catch Keep
Open oven door, slacken off locknut at base of keep, and
screw in or out as required until required fit is obtained.
Retighten locking nut.
17. To Change Oven Door Seal
Open oven door. The seal is held in place by small hooks
on the rear face. At the corner pull seal diagonally away
from the door centre until that hook is released. Proceed
to the next hook and release it in a similar way, and so
on. Use force if the hooks are stiff, as the old seal will be
discarded.
Support the weight of the door and remove the screw
nearest the hinge pin. Swing the hinge up and away from
the hinge pin on the door.
Lift the door away from the bottom hinge.
Re-assemble in reverse order.
When replacing the door ensure that the nylon hinge
bush is in position between the hinge pin and the hinge
bracket at the both the bottom and top.
14. To Change Main Oven Door Outer Panel
Move the cooker forward to gain access to the sides.
Open the oven door slightly and remove the front panel
fixing screws from the door sides (two each side).
When fitting new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door snapping in each
hook in turn.
34
WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
18. To Change Tall Oven Door Outer Panel
23 To Remove an Oven element Thermal Cut-Out.
Remove oven door see 16. Lay door face down on a
suitable surface and remove 2 screws from bottom edge
of door and 2 screws from inside face of door.
Disconnect from the electricity supply.
Pull the cooker forward to gain access to the cover box.
Undo the cover screws and lift clear. The cutout is located
on the earth plate beside the oven element connections.
Disconnect the cutout wiring. Undo the fixings that secure
the cutout to the earth plate and remove. Fit replacement
control and re-assemble in reverse order.
Remove outer door panel. Remove door handle by
unscrewing 2 screws. Remove 2 cross-headed screws
holding door handle fixing bracket to door panel. Fit door
handle bracket and door handle to new panel.
Fit panel to door. Reassemble in reverse order.
24. To Remove Oven Element.
Disconnect from electricity supply.
19. To Change Tall Oven Door Magnetic Latch
Remove the control panel (see 4).
Remove oven inner back (see 22).
Remove the plinth (3 screws) and the central vertical cover
(5 screws). Prize the retaining clip off the magnet unit. Fit
new unit and retaining clip.
Reassemble in reverse order.
Check correct door operation.
20. To Remove Grill Element.
Disconnect from electricity supply.
Remove grill pan from grill chamber. From inside grill
compartment remove enamelled front shield from grill
roof, 2 screws and washers. Remove 2 screws and washers
securing the grill element front support. Remove the
screws from the grill elements.
Remove 2 screws from the top of the element and 1 from
the bottom of the element in side the oven. Lift element
out carefully, disconnect the terminals connected to
the element noting their positions. If it is not possible
to disconnect the leads in this way, pull cooker forward
to gain access to the rear, remove screws securing the
electric cover to the back sheet and remove cover and
disconnect the terminals from the rear.
Lift elements out carefully, disconnect the leads from the
element terminals noting their position. If it is not possible
to disconnect the leads in this way, pull cooker forward
to gain access to the rear, remove screws securing the
electric cover to the back sheet and remove cover and
disconnect the terminals from the rear.
Fit new elements, reassemble in reverse order. Check
operation of grill.
21. To Remove Oven Inner Back.
Open the oven door and remove the screws and washers
securing the inner back to the back of the oven.
Fit new element, and reassemble in reverse order. Check
operation of oven.
25. To Remove the Left Hand Oven Bottom & Top
Elements
Disconnect from the electricity supply.
Bottom Element
Pull the cooker forward to access the cover boxes at the
rear of the unit. Remove the fixings that secure the cover
and lift it clear.
Carefully lift away the inner back. Reassemble in reverse
order making sure that the 4 screws and washers are fully
tightened.
22. To Change Fan in Oven.
Disconnect from electricity supply.
Pull cooker forward to gain access to the rear. Remove
screws securing the electric cover to the back sheet and
remove cover. Disconnect the 3 terminals connected to
the fan noting their position. Remove oven inner back
(see 20). Hold the fan blade and remove the centre nut
(left hand thread) 2 brass washers, fan blade and Circlip.
Unscrew fan retaining nuts and washers (3 off each) and
lift the fan away from the rear of the cooker. Fit new fan
and reassemble in reverse order. Check operation of oven.
Remove the 2 screws ‘A’ and allow the plate to drop down.
Remove the 2 screws B, lower the upper plate and remove
through the slot in the cooker back.
Undo the terminal connections, noting their positions.
35
Remove the element fixings and withdraw element.
Replace the element and re-assemble parts in reverse
order.
27 To Adjust the Oven Door Angle
The door bottom hinge can be adjusted to alter the angle
of the door.
Loosen the bottom hinge fixing screws and use the notch
and a flat bladed screwdriver to move the position of the
hinge to set the hinge position.
Top Element
Open the oven door and undo the fixings that secure the
heat shield. Remove the top element bracket fixings and
withdraw element. Replace the element and re-assemble
parts in reverse order. Check that the oven operates
satisfactorily.
Retighten the hinge screws.
Effect of hinge adjustment – exaggerated for clarity
26. To change oven light bulb.
Turn off the power supply.
Make sure the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the bulb cover by turning anticlockwise. It may
be very stiff.
Centre line of hinge pin
Oven door omitted for clarity
Taking care to protect your fingers in case the bulb should
shatter, unscrew the old bulb.
Fit an Edison screw fitting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C.
Screw in the new bulb, screw back the bulb cover. Turn on
the electricity supply and check that the bulb now lights.
36
Technical Data
This cooker is category II2H3+
It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
Country of Destination: GB
Gas
Natural Gas
20mbar
Butane
29mbar
Electric
220 - 240V 50Hz
Propane
37mbar
(See appliance data badge for test pressures)
Dimensions
Overall height minimum 896mm
maximum 925mm
Overall width 900mm See ‘Positioning of Cooker’
Overall depth 648mm
Space for fixing See ‘Positioning of Cooker’
Minimum space above hotplate 650mm
Connections
Gas:
Rp 1/2 at rear right-hand side
Electric
220 - 240V 50Hz
Ratings
Natural Gas
L.P. Gas
Injector
Hotplate
internal 80
external 129
3.0kW
134
Large Burners
1.7kW
109
Medium Burners
1.0kW
75
Small Burner
Gas burner inputs based on Gross Calorific Value
Right hand Wok burner
3.65kW
Injector
internal 54
external 77
3.0kW (218g/h) 87
1.7kW (124g/h) 68
1.0kW (73g/h) 51
3.5kW (255g/h)
Multifunction
Ovens
Tall Oven
Energy efficiency class :
on a scale of A (more efficient) to G (less efficient)
Energy consumption based on standard load
Usable volume (litres)
Size
Time to cook standard load
Baking area
Grill
B
0.90kWh
62
Medium
41 minutes
1400cm2
B
0.95kWh
67
Medium
49 minutes
790cm2
2.3kW
Maximum total electrical load at 230V 8.8 kW (approximate total including oven lights, oven fan etc.)
37
Circuit Diagram
Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz
Code
Item
Code
Item
Code Colour
A1
Grill energy regulator
F1
Right hand oven thermostat
b
Blue
A2
Grill elements
F2
Right hand oven switch block
bk
Black
B1
Left hand Multi function oven thermostat
F3
Right hand fan oven element
br
Brown
B2
Multi function oven function control
F4
Right hand oven fan
o
Orange
B3
Multi function oven base element
G1
Ignition switches
r
Red
B4
Multi function oven top element (outer pair)
G2
Ignition generator
v
Violet
B5
Multi function oven browning element (inner pair)
H
Oven light switch
w
White
B6
Multi function oven fan element
I
Oven light
y
Yellow
B7
Multi function oven fan
J
Cut-out
D
Clock
K
Neon
E
Earth
L
Phase
N
Neutral
38
070606
Download PDF

advertising