Project ________________________________
™
Cleveland
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
COOK CHILL SYSTEMS
Approval _______________________________
Cook/Chill Systems
Date __________________________________
MODEL: TCCT-120-CC
COMBINATION
TUMBLE CHILLER/
COOK TANK
Cleveland Standard Features
I Load capacity for up to; 120 gallons of pumpable product,
750 lbs. of meat
I Combination System greatly reduces valuable kitchen floor
space used
I Two pen Chart Recorder for permanent record of time and
temperature for both Water Bath and Product
I Selector Switch for Timed or Meat Probe operation
I Programmable Time/Temperature Controls
I Digital Temperature Displays
I Thaw Timer for thawing frozen products before cooking
I Preprogrammed Power Failure Controls for Food Safety
I Steam heated Tank with 50 psi Steam Jacket pressure
rating
I Electric driven, perforated, Product Cylinder
I Hinged Cover totally encloses Rotating Inner Cylinder
I Safety Interlock Switch stops cylinder rotation when cover is
even slightly lifted
I Two Wire Divider Shelves and one Top Hold-down Rack to
keep product in place
I Preset water levels for cooking and cooling
I Shell and Tube Heat Exchanger for fast cooling of products
I Meat Probe for automatic cooking and cooling
I Water Circulating Pump for even Water Bath Temperature
I Manual Override “start/stop” Button
I All electrical and plumbing enclosed in a Stainless Steel
Housing
I Accepted for use in U.S.D.A. Inspected Facilities
Short Form Specifications
Shall be CLEVELAND, Model: TCCT-120-CC, Combination
TUMBLE CHILLER/COOK TANK; 750 lbs. or 120 gallons
of product capacity; electric driven perforated Product
Cylinder; preset water levels; Meat Probe; Water Circulating
Pump; two pen Chart Recorder; programmable
Time/Temperature Controls; Digital Temperature Displays;
All electrical and plumbing enclosed in a Stainless Steel
Housing.
Options & Accessories
Ë
Ë
Ë
Ë
Ë
Ë
Ë
Ë
Vacuum Packaging unit (Clipper Vac)
Ice Builders
Condensing units for Ice Builders
Ice Water Control Panel
Steam Boilers
Spare Meat Probe
Flow Meter for chilled water loop
Air Power Vacuum Clipper.
SECT.
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110
Fax: 1-216-481-3782
Email: Steam@ClevelandRange.com
XIV
37
PAGE
0609
MINIMUM CLEARANCE
FRONT
SIDE
REAR
CR
36"
12"
18"
JD D DC
53 3/4"
57 3/4"
PLAN VIEW
COVER SHOWN OPEN
98 1/2"
73 1/2"
83"
62"
52 1/2"
39 1/2"
FRONT VIEW
UTILITY CONNECTIONS
MODEL
TCCT-120
CHILLED
WATER
INLET
CHILLED
WATER
RETURN
1 1/2" NPT
60 GPM
1 1/2" NPT
SIDE VIEW
COLD
WATER
STEAM
1" NPT
30 GPM
1" NPT, 45 PSI
350 lbs/hr
CONDEN
-SATE
RETURN
TANK
DRAIN
3/4"
1 1/2" NPT
D
COLD
WATER
DRAIN
JACKET
DRAIN
ELECTRICAL
208/3PH
1" NPT
3/4" NPT
13 AMPS
D 1 DC DD21
D D2 DJ
1 D 1 B D 2 DD21 B
D2
AIR
B A
BB
NOTE: The pressure drop is 12 to 15 PSI for steam and chilled water passing through
the combination tumble chiller - cook tank.
D1
3/8" NPT
30 PSI
XIV
38
(NOT TO SCALE)
SECT.
Cleveland Range reserves right of design improvement or modification, as warranted.
PAGE
0609
Litho in USA