Maytag Services JDS9865BD* Specifications

Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Dual Fuel
Slide-In
Range
JDS8850BD*
JDS9860BD*
JDS9865BD*
16026929
February 2006
© 2006 Maytag Services
Important Information
Pride and workmanship go into every product to provide our customers with quality products. It is possible, however,
that during its lifetime a product may require service. Products should be serviced only by a qualified service
technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools,
parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO
REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
Important Notices for Servicers and Consumers
!
WARNING
To avoid risk of severe personal injury or death, disconnect power and/or gas before working/servicing on
appliance to avoid electrical shock.
To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:
Customer Service Support Center
CAIR Center
Web Site
Telephone Number
WWW.JENNAIR.COM ............................................. 1-800-536-6247
CAIR Center in Canada .......................................... 1-800-688-2002
Recognize Safety Symbols, Words, and Labels
! DANGER
DANGER—Immediate hazards which WILL result in severe personal injury or death.
!
WARNING
WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.
!
CAUTION
CAUTION—Hazards or unsafe practices which COULD result in minor personal injury, product or property
damage.
2
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© 2006 Maytag Services
Table of Contents
Important Information ................................................... 2
Important Safety Information
All Appliances .......................................................... 4
Surface Cooking Units ............................................. 5
Safety Practices for Servicer .................................. 5
Servicing .................................................................. 5
Receiving Oven ........................................................ 5
Connecting Range to Gas ........................................ 6
Extension Cords ....................................................... 6
Using the Oven ......................................................... 6
Ovens ....................................................................... 6
Self-Cleaning Ovens ................................................ 6
Glass/Ceramic Cooking Surfaces ............................ 6
Ventilation Hoods ..................................................... 7
Surface Element Fire ............................................... 7
Oven Fires ............................................................... 7
Precautions ............................................................. 7
Product Safety Devices ........................................... 7
General Information
Cooking Nomenclature ............................................. 8
Specifications .......................................................... 9
Placement of the Oven ............................................. 9
Do Not Block Air Vents ............................................ 9
Location of Model Number ....................................... 9
Model Identification .................................................. 9
Service .................................................................... 9
Parts and Accessories ............................................. 9
Extended Service Plan ............................................. 9
Range Description ................................................. 10
Troubleshooting Procedures
Troubleshooting Chart ............................................ 11
Description of Fault Codes for EOC III .................. 13
Fault Code Chart .................................................... 13
Oven Sensor, Meat Probe and Cooling Fan
Temperature Charts ............................................ 14
Testing Procedures
Component Testing Procedures ............................. 15
Control Testing Procedures ................................... 18
Electronic Oven Control (EOC III)
Testing Procedures ............................................ 19
Relay Logic for EOC III ......................................... 22
“Quick Test” Mode for EOC III ............................... 23
Description of Fault Codes for EOC III .................. 24
Fault Code Chart .................................................... 24
© 2006 Maytag Services
Disassembly Procedures
Removing and Replacing Range ............................ 25
Front Side Trim Removal ........................................ 25
Cartridge Assembly Removal (Select Models) ........ 25
Maintop Assembly Removal ................................... 25
Top Burner Assembly Removal (Select Models) .... 25
Lower Burner Assembly Removal (Select Models) . 25
Spark Module Replacement ................................... 26
Manifold Assembly Removal ................................... 26
Control Panel Assembly Removal ........................... 26
Electronic Control Replacement ............................. 26
Burner Switch Replacement ................................... 26
Meat Probe Receptacle Replacement .................... 26
Back Panel Removal .............................................. 26
Cooling Fan Replacement ...................................... 27
Hidden Bake Element Replacement
(Select Models) ................................................... 27
Bake Element Replacement (Select Models) .......... 27
Broil Element Replacement .................................... 27
Downdraft Blower Motor Removal (Select Models) . 27
Convection Motor Removal ..................................... 27
Convection Element Replacement .......................... 27
Oven Sensor Replacement ..................................... 28
Regulator Replacement .......................................... 28
Oven Light Bulb/Oven Light Socket Replacement .. 28
Oven Vent/Smoke Eliminator Removal ................... 28
Oven Hi-Limit Thermostat Replacement ................. 28
Oven Door Latch Replacement .............................. 28
Bottom Access Panel Removal (Select Models) ..... 29
Warming Drawer Removal (Select Models) ........... 29
Warming Drawer Element Removal
(Select Models) ................................................... 29
Warming Drawer Hi-Limit Switch Replacement
(Select Models) ................................................... 29
Oven Door Removal ............................................... 29
Oven Door Hinge Removal ..................................... 29
Oven Door Disassembly ........................................ 29
Warming Drawer Disassembly .............................. 29
Warming Drawer Track Disassembly .................... 29
Oven Door, Warming Drawer and Access Panel
Disassembly (Illustration) .................................... 30
Appendix A: Installation Instructions ......................... A-2
Appendix B: Use and Care Information .................... B-2
Appendix C: LP Conversion Instructions
Model JDS8850BD* .............................................. C-2
Models JDS986*BD* ............................................. C-5
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3
Important Safety Information
!
WARNING
To reduce the risk of the appliance tipping, it must be
secured by a properly installed anti-tip bracket(s). To
make sure bracket has been installed properly, remove
the storage drawer and look under the range with a
flashlight. Bracket(s) must be engaged in the rear
corner of the range.
As with all appliances, there are certain rules to follow for
safe operation. Verify everyone who operates oven is
familiar with the operations and with these precautions.
Use appliance only for its intended purpose as
described. Pay close attention to the safety sections of
this manual. Recognize the safety section by looking for
the symbol or the word safety.
Recognize this symbol as a safety precaution.
• ALL RANGES CAN TIP
!
• INJURY TO PERSONS
COULD RESULT
!
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
!
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other
appliance.
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
!
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before any servicing.
!
WARNING
WARNING
To avoid risk of electrical shock, property damage,
personal injury, or death, verify wiring is correct, if
components were replaced. Verify proper and
complete operation of unit after servicing.
4
WHAT TO DO IF YOU SMELL GAS
• Extinguish any open flame.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call fire
department.
Installation and service must be performed by an
authorized installer, service agency or gas supplier.
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive
harm. To reduce the risk from substances in the fuel or
from fuel combustion make sure this appliance is
installed, operated, and maintained according to the
instructions in this booklet.
!
WARNING
If the information in this manual is not followed exactly,
a fire or explosion may result causing property
damage, personal injury or death.
ALL APPLIANCES
1. Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do Not Leave Children Alone—Children should not
be alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
4. Wear Appropriate Apparel—Loose fitting or hanging
garments should never be worn while using
appliance.
16026929
© 2006 Maytag Services
Important Safety Information
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on Appliance—Flammable materials
should not be stored in an oven or near surface
units.
7. Do Not Use Water on Grease Fires—Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
SURFACE COOKING UNITS
1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
2. Never Leave Surface Units Unattended at High Heat
Settings—Boilover causes smoking and greasy
spillovers that may ignite.
3. Protective Liners—Do not use aluminum foil to line
oven bottom. Improper installation of these liners may
result in a risk of electrical shock or fire.
4. Glazed Cooking Utensils—Do not use glass, ceramic,
earthware, or other glazed utensils. They can
damage smoothtop and can break due to sudden
change in temperature.
5. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
NOTE: The maximum gas supply pressure for these
models must not exceed 14 inches W.C.P.
Safety Practices for Servicer
Safe and satisfactory operation of gas ranges depends
upon its design and proper installation. However, there is
one more area of safety to be considered:
Servicing
Listed below are some general precautions and safety
practices which should be followed in order to protect
the service technician and consumer during service and
after service has been completed.
© 2006 Maytag Services
1. Gas smell—Extinguish any and all open flames and
open windows.
2. Turn gas off—Service range with gas turned off
unless testing requires it.
3. Checking for gas leaks—Never check for leaks with
any kind of open flame. Soap and water solution
should be used for this purpose. Apply solution to
suspected area and watch for air bubbles which
indicates a leak. Correct leaks by tightening fittings,
screws, connections, applying approved compound,
or installing new parts.
4. Using lights—Use a hand flashlight when servicing
ranges or checking for gas leaks. Electric switches
should not be operated where leaks are suspected.
This will avoid creating arcing or sparks which could
ignite the gas. If electric lights are already turned on,
they should not be turned off.
5. Do not smoke—Never smoke while servicing gas
ranges, especially when working on piping that
contains or has contained gas.
6. Check range when service is completed—After
servicing, make visual checks on electrical
connection, and check for gas leaks. Inform
consumer of the condition of range before leaving.
7. Adhere to all local regulations and codes when
performing service.
Receiving Oven
• Installer needs to show consumer location of the range
gas shut-off valve and how to shut it off.
• Authorized servicer must install the range, in
accordance with the Installation Instructions.
Adjustments and service should be performed only by
authorized servicer.
• Plug range into a 120–volt grounded outlet only. Do
not remove round grounding prong from the plug. If in
doubt about grounding of the home electrical system, it
is consumers responsibility and obligation to have an
ungrounded outlet replaced with a properly grounded
three-prong outlet in accordance with the National
Electrical Code. Do not use an extension cord with this
appliance.
• Insure all packing materials are removed from the
range before operating it, to prevent fire or smoke
damage should the packing material ignite.
• Ensure range is correctly adjusted by a qualified
service technician or installer for the type of gas
(Natural or LP). Some ranges can be converted for
use with Natural or LP gas.
• With prolonged use of a range, high floor
temperatures could result. Many floor coverings will not
be able to withstand this kind of use. Never install
range over vinyl tile or linoleum that cannot withstand
high temperatures. Never install range directly over
carpeting.
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5
Important Safety Information
Connecting Range to Gas
Install manual shut-off valve in gas line for easy
accessibility outside range. Be aware of the location of
the shut-off valve.
•
•
Extension Cords
Do not use an extension cord with this product.
•
Using the Oven
• Do not leave children alone or unattended where a
range is hot or in operation. They could be seriously
burned.
• Do not allow anyone to climb, stand or hang on the
door. They could damage the range and cause severe
personal injury.
• Wear proper apparel. Loose fitting or hanging
garments should never be worn when using oven.
Flammable material could ignite if brought in contact
with flame or hot oven surfaces which may cause
severe burns.
• Never use range for warming or heating a room. This
may cause burns, injuries, or a fire.
• Do not use water on grease fires.
• Do not let grease or other flammable materials collect
in or around range.
• Do not repair or replace any part of range unless it is
recommended in this manual.
• Use only dry potholders. Moist or damp potholders
used on hot surfaces may result in a burn from steam.
Do not let a potholder touch the flame. Do not use a
towel or a bulky cloth as a potholder.
• Never leave range unattended while cooking. Boilovers
can cause smoking and may ignite.
• Only certain types of glass/ceramic, earthenware, or
other glazed utensils are suitable for oven use.
Unsuitable utensils may break due to sudden
temperature change.
• Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
• Do not heat unopened food containers in oven.
Build-up of pressure may cause a container to burst
and result in injury.
• Keep range vent ducts unobstructed.
• Place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, use a
dry potholder.
• Do not use aluminum foil to line oven bottom or racks.
Aluminum foil can cause a fire which will seriously
affect baking results, and damage porcelain surfaces.
• Do not touch interior surfaces of oven during or
immediately after use. Do not let clothing or other
flammable materials come in contact with bake or broil
burners.
• Other areas of the oven can become hot enough to
6
•
cause burns, such as vent openings, window, oven
door and oven racks.
To avoid steam burns, do not use a wet sponge or cloth
to wipe up spills on hot cooking area.
Do not store combustible or flammable materials, such
as, gasoline or other flammable vapors and liquids
near or in oven.
Do not clean oven door gasket located on back of the
door. Gasket is necessary to seal the oven and can be
damaged as a result of rubbing or being moved.
Do not drape towels or any materials on oven door
handles. These items may ignite causing a fire.
OVENS
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
SELF-CLEANING OVENS
1. Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
2. Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning the Oven—Remove broiler pan,
oven racks, and other utensils.
5. Remove all items from range top and backguard.
GLASS/CERAMIC COOKING SURFACES
1. Do Not Cook on Broken Cooktop—If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean Cooktop With Caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce fumes if applied to a hot surface.
16026929
© 2006 Maytag Services
Important Safety Information
VENTILATION HOODS
Product Safety Devices
1. Clean Ventilation Hoods Frequently—Grease should
not be allowed to accumulate on hood or filter.
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
2. When flaming foods under hood, turn fan off. The
fan, if operating, may spread the flame.
Due to the nature of cooking, fires can occur as a result
of over cooking or excessive grease. Though a fire is
unlikely, if one occurs, proceed as follows:
Listed below are various safety devices together with the
reason each device is incorporated in the gas ranges.
Pressure Regulator
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to “OFF”.
Oven Fires
1. If you see smoke from your oven, do not open oven
door.
Gas Burner Orifices
2. Turn oven control to “OFF”.
3. As an added precaution, turn off power at main
circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven. Do not
open oven door.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer.
Grounded Oven Frame
Precautions
• Do not cook food directly on range top surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not slide rough objects across range top surface.
Scratching or metal marking can result.
• Do not use cookware with rough bottoms. They may
scratch smoothtop surface. Glass and ceramic
cookware should not be used.
• Do not use damp sponge or dishcloth to clean range
top. A film of soil-laden detergent water may collect on
range top. If this should happen, Amana Cleaning
Conditioning Cream removes this type of stain.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use range top surface as a cutting board.
• Do not use range for storage or as a display counter.
© 2006 Maytag Services
16026929
Maintains proper/steady
gas pressure oven
controls. Regulator must
be set for the type of
gas being used, either
Natural or LP.
After servicing regulator,
make certain it is set
properly before
completing service.
Universal orifices are
used on most valves.
They must be adjusted
or set for the type of gas
being used Natural or
LP.
After servicing a valve or
orifice verify it is
adjusted properly before
completing service.
Ground prong on power
cord is connected to the
frame, usually a green
lead fastened by a
screw. In addition, any
part or component
capable of conducting
an electric current is
grounded by its
mounting.
If any ground wire,
screw, strap, nut, etc. is
removed for service, or
any reason, it must be
reconnected to its
original position with
original fastener before
the appliance is put into
operation again.
Failure to do so can
create a possible shock
hazard.
7
General Information
This manual provides basic instructions and suggestions
for handling, installing and servicing dual fuel ranges.
The directions, information, and warnings in this manual
are developed from experience with, and careful testing
of the product. If the unit is installed according to this
manual, it will operate properly and will require minimal
servicing. A unit in proper operating order ensures the
consumer all the benefits provided by clean, modern gas
surface cooking and electric baking.
This manual contains information needed by authorized
service technicians to install and service dual fuel ranges.
There may be, however, some parts which need further
explanation. Refer to the Installation Instructions, Use
and Care, Technical Sheets or the toll-free technical
support line.
Cooking Nomenclature
J
D
S
9
8
6
5
B
D
P
Color
A
B
C
H
L
P
Q
S
T
W
F
N
Brand
A
C
G
Amana
Magic Chef
Graffer &
Sattler
Hardwick
Jenn-Air
Maytag
Norge
Universal
Crosley
H
J
M
N
U
Y
Listing
Fuel
B
D
E/J
G
L
M
P
X
W
Almond on Almond
Black
Brushed Chrome
Traditional White
Traditional Almond
Prostyle
Monochromatic Bisque
Stainless
Traditional Bisque
White on White
Frost White (True Color White)
Natural Bisque (True Color Bisque)
A
C
D
G
M
P
Butane
Dual Fuel
Electric
Gas, Natural
Liquid Propane
Microwave
Standing Pilot
No Fuel
Warming Drawer
X
UL/AGA
CSA/CGA/CUL
Dual Listed
220-240 V / 50-60 Hz
Military Model
PSB Approved
(Singapore)
Export 120 V / 60 Hz
Production Code
This identifies the
production version.
Product Type
A
C
D
E
G
L
M
P
Q
R
S
T
V
W
Y
Z
8
Accessory/Cartridge
Cooktop Updraft/Countertop
Downdraft Cooktop or Warming Drawer
Eyelevel Range
Grill
Range (20")
Range (36")
Drop In (24")
Wall Oven (27")
Range, Free-Standing (30")
Slide-In (30")
Range Hood
OTR
Wall Oven
RV Range
RV Top
Feature Content
1000-3999
4000-6999
7000-9999
16026929
Brands
Maytag/Amana
Jenn-Air
© 2006 Maytag Services
General Information
Specifications
Service
Refer to individual Technical Sheet for specification
information.
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an
authorized servicer:
• For Jenn-Air product call 1-800-462-9824 or visit the
Web Site at www.jennair.com
• For product inCanada call 1-800-688-2002 or visit the
Web Site at www.jennair.com
Warranty service must be performed by an authorized
servicer. We also recommend contacting an authorized
servicer, if service is required after warranty expires.
Placement of the Oven
This freestanding range must be placed in the kitchen or
comparable room. All safety guidelines must be followed
and free air flow around the range is essential.
Do Not Block Air Vents
All air vents must be kept clear during cooking. If air
vents are covered during operation, the oven may
overheat. If this occurs, a sensitive, thermal safety device
automatically removes power to the oven, rendering the
oven inoperable. The oven will remain in this state until it
has sufficiently cooled.
Location of Model Number
To request service information or replacement parts, the
service center will require the complete model, serial, and
manufacturing number of your slide-in range. The
number can be found on the oven frame behind the
storage/warming drawer. Slide the drawer open to
access the oven frame and view the data.
Parts and Accessories
Purchase replacement parts and accessories over the
phone. To order accessories for your product call:
• For Jenn-Air product call 1-800-536-6247 or visit the
Web Site at www.jennair.com
• For product inCanada call 1-800-688-2002 or visit the
Web Site at www.jennair.com
Extended Service Plan
We offer long-term service protection for this new oven.
• Dependability PlusSM Extended Service Plan is
specially designed to supplement Jenn-Air’s strong
warranty. This plan covers parts, labor, and travel
charges.
Call 1-800-925-2020 for information.
Model Number
Access Panel
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing:
• For Jenn-Air product call 1-800-536 -6247 or visit the
Web Site at www.jennair.com
• For product inCanada call 1-800-688-2002 or visit the
Web Site at www.jennair.com
When contacting provide product information located on
rating plate. Record the following:
Model Number:
___________________
Manufacturing Number:
___________________
Serial or S/N Number:
___________________
Date of purchase:
___________________
Dealer’s name and address:
___________________
© 2006 Maytag Services
16026929
9
Range Description
Range Description
Top Surface
Burners and Grates
Top Surface
Burners and Grates
Burner Control Valves
Burner Control Valves
Electronic Control
Touchpad
Oven Cavity
Broil Element
Bake Element
Oven Light
Convection Fan
Warming
Drawer
Pressure Regulator
(Back side
of Range)
Rating Label
Model Number
10
16026929
© 2006 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Troubleshooting Chart
Problem
Burners will not ignite; no
spark at top burner.
Burner will not ignite. No
spark to burner ignitors
when burner knob is rotated
to "LITE" position.
No spark or only random
spark at one ignitor.
Unit continues to spark after
knob is turned to OFF
position.
No oven operation in bake or
broil.
No bake element operation
Oven smokes/odor first few
times of usage.
Failure Codes.
© 2006 Maytag Services
Possible Cause
Correction
Poor ground on burner cap ....................... • Clean burner cap.
Weak or failed spark module .................... • Replace spark module.
Low gas pressure...................................... • Verify pressure 4" WCP for natural,
10" WCP for LP.
Clogged burner port .................................. • Clean burner cap.
No 120 VAC to range................................ • Verify voltage at wall outlet.
Micro switch contacts not closing ............. • Check wiring against appropriate
wiring diagram. Verify all terminals
and connections are correct and
Faulty wiring. Bad connection at burner
tight. Check micro switch contacts.
electrode and electrode socket................. • Check wiring against appropriate
wiring diagram. Verify all terminals
and connections are correct and
tight.
Inoperative spark module ......................... • Check module according to testing
procedures information.
Electrode dirty. Burner cap dirty ............... • Clean electrode or burner cap.
Cracked or broken electrode, electrode
wire or electrode socket ............................ • Replace electrode.
Check for cracked ignitor or pinched
ignitor wire ................................................ • Replace ignitor lead or electrode.
Poor continuity to burner cap.................... • Clean burner cap and lead.
Bad ground connection or lack of
continuity to ground or ignitor ................... • Tighten ground connection and
correct any breaks in ground path
Cracked or broken ignitor extension
from ignitor path to unit ground path.
lead ........................................................... • Replace ignitor lead.
Shorted valve switch/harness ................... • Replace switch/harness. If shorting
is caused by excessive spillovers,
customer education is advised.
Switch has slipped off the valve................ • Carefully reposition switch on valve
and rotate from OFF to high, several
times to verify switch is not broken.
No voltage to control. ................................ • Check for 120 VAC at control. If no
voltage check power source.
No voltage from control............................. • Check 120 VAC to ignitor, if no
voltage, replace control.
Loose wire connection or broken wire ...... • Verify all connections are clean and
tight, replace broken wire.
Open bake element................................... • Check element for continuity,
replace if failed.
Loose wire connection or broken wire ...... • Verify all connections are clean and
tight, replace broken wire.
Open bake relay........................................ • Verify 240 VAC at bake element.
Normal ...................................................... • Minor smoking and/or odor is normal
the first few times of oven usage.
Electronically Controlled ........................... • See "Fault Code Chart."
16026929
11
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Problem
No broil element operation
No gas flows to burner.
Ignitor glows red.
Fan motor does not operate.
Oven not operating.
Clock and timer not working.
Oven light does not operate.
Oven door will not unlock.
Self-clean cycle not working.
12
Possible Cause
Correction
Open broil element................................. • Check element for continuity, replace if
failed.
Loose wire connection or broken wire ... • Verify all connections are clean and
tight, replace broken wire.
Open broil relay...................................... • Verify 240 VAC at broil element.
Failed ignitor........................................... • Check ignitor current draw, 3.2 – 3.6
Amps. Replace ignitor, if it fails test.
Gas pressure too high............................ • Check for correct gas pressure. Natural
gas pressure should be 4" WCP and LP
gas pressure should be 10" WCP.
Failed gas valve ..................................... • Check gas valve for continuity.
Loose wire connection or broken wire ... • Verify all connections are clean and
tight, replace broken wire.
No power to fan motor ........................... • Check for 120 VAC supplied at fan
motor. If no voltage is present, check
for broken or loose wiring between fan
motor and relay board. If voltage is
present at fan motor, go to the next
Failed fan motor or winding/frozen
step.
shaft ....................................................... • Check motor winding for continuity.
Check for a frozen motor shaft. Check
for broken wiring between motor and
neutral terminal block.
Programming error ................................. • Switch circuit breaker off to oven for five
minutes and try oven again.
Power outage ......................................... • Verify power is present at unit and
circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Unit in Sabbath mode ............................ • Refer to Use & Care manual and
remove unit from Sabbath mode.
Power outage ......................................... • Verify power is present at unit and
circuit breaker is not tripped.
• Replace household fuse, but do not
fuse capacity.
Electronic Control locked ....................... • Refer to Use and Care manual and
unlock electronic control.
Failed oven lamp.................................... • Check lamp and replace as necessary.
Failed wiring ........................................... • Check for broken, loose or dirty
connections.
Failed light socket .................................. • Check light socket for continuity.
Oven is self-cleaning.............................. • Allow cycle to complete.
Oven is still hot....................................... • Will not unlock until unit has cooled to
safe temperature. Forcing door open
voids warranty. Blow cool air on door
latch area to quicken process.
Programming error ................................. • Turn off circuit breaker for five minutes
and try oven again.
Door lock ................................................ • Verify door lock energizes & engages.
16026929
© 2006 Maytag Services
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Description of Fault Codes for EOC III
Each fault code consists of 4 digits and is structured as follows:
st
1 (Leftmost) Digit:
Primary Failure System
1 – Local to Control System
3 – Sensor or Meat Probe
4 – Input to Control System
9 – Door Lock
2
nd
rd
Digit: Alpha-Character
3 Digit: Secondary
Failure Mechanism
d – Diagnostic Failure (measurable)
c – Control-Related Error (not measurable)
th
4 Digit : Oven
Cavity Number
1 – Upper (Single) Oven
2 – Lower Oven
c – Control System
If a fault is detected, then one of the following three messages will be scrolled on the display:
FAULT DETECTED PRESS ENTER TO TRY AGAIN. This message displays when a fault is detected while a
cooking function is active. Clear by pressing the Cancel keypad.
FEATURE NOT AVAILABLE. This message displays when a fault is detected while entering data during initial
programming and also when a locked out function is detected. Clear by pressing any key.
FAULT DETECTED DISABLE POWER TO CLEAR. This message displays when a runaway temperature condition
is detected while the control is in idle mode. Press any key to clear the message, but the fault remains until the
control senses a Power-On reset.
Fault Code Chart
Fault
Code
Description
1c1c
Shorted key.
1c2c
Membrane keyboard disconnected.
1c4c
1c6c
1c7c
1c8c
1c81
Board – to – Board communication failure.
EEPROM hardware fault.
Control not calibrated.
EEPROM CRC error – User Options.
EEPROM CRC error – Cook Profile.
1d11
Unlocked runaway temperature – 600° F
1d21
Locked runaway temperature – 950° F
3d11
Temperature sensor open.
3d21
Temperature sensor shorted.
3d41
Meat probe shorted.
3d51
Meat probe not calibrated.
4d11
4d21
4d31
4d41
4d51
9d11
9d21
9d31
Door switch not closed when locked.
No cooling fan rotation.
Cooling fan on when de-energized.
Cooling fan overspeed.
Door switch circuit fault.
Latch will not lock.
Latch will not unlock.
Latch both locked and unlocked.
© 2006 Maytag Services
Component to Troubleshoot/Replace
Ensure ribbon cable is securely connected, inspect ribbon cable and
connector (shorts, breakage, corrosion, etc.). If OK, replace control.
Ensure ribbon cable is securely connected, inspect ribbon cable and
connector (shorts, breakage, corrosion, etc.). If OK, replace control.
Replace control.
Replace control.
Replace control.
Replace control.
Replace control.
Ohm sensor and harness (see "Oven Sensor" chart). If OK, change
control.
Ohm sensor and harness (see "Oven Sensor" chart). If OK, change
control.
Check connections, sensor (see "Oven Sensor" chart) and harness. If
OK, replace control.
Check connections, sensor (see "Oven Sensor" chart) and harness. If
OK, replace control.
Check probe jack and harness. If OK, check meat probe (see "Meat
Probe" chart).
Check probe jack and harness. If OK, check meat probe (see "Meat
Probe" chart).
Check connections, switch, harness, and motor. If OK, replace control.
Check cooling fan motor and harness. If OK, replace control.
Check cooling fan motor and harness. If OK, replace control.
Check cooling fan motor and harness. If OK, replace control.
Check connections, harness, and motor. If OK, replace control.
Check wire connections. If OK, replace motorized door lock.
Check wire connections. If OK, replace motorized door lock.
Check wire connections. If OK, replace motorized door lock.
16026929
13
Troubleshooting Procedures
!
WARNING
To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Oven Sensor, Meat Probe and Cooling Fan Temperature Charts
OVEN SENSOR
Sensor Type: RTD 1000Ω platinum
Calibration:
1654 Ω (350° F / 177° C)
Temperature F (C)
Resistance (Ohms)
100 (38)
1143
200 (94)
1350
300 (149)
1553
350 (177)
1654
400 (204)
1753
500 (260)
1949
600 (316)
2142
700 (371)
2331
800 (427)
2516
900 (483)
2697
1000 (538)
2874
MEAT PROBE
Type:
NTC Thermistor
Calibration:
9938 Ω (150° F / 65.5° C)
Temperature F (C)
Resistance (Ohms)
32 (0)
163300
68 (20)
62450
95 (35)
32660
122 (50)
18020
158 (70)
8760
185 (85)
5360
212 (100)
3400
MODE
Bake
Broil
Clean
14
COOLING FAN TEMPERATURES
FAN ON TEMP F (C)
FAN OFF TEMP F (C)
300 (148.9 C)
275 (135 C)
Immediately
275 (135 C)
Immediately
275 (135 C)
16026929
© 2006 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,
unless testing requires power and/or gas.
Component Testing Procedures
Illustration
Component
Oven light & housing
Door plunger switch
Autolatch assembly
Test Procedure
Results
Disconnect connector and test
Verify bulb is properly inserted.
resistance of terminals........................... Continuity with bulb inserted.
Measure voltage at oven light................ 120 VAC, see wiring diagram for terminal
identification.
If voltage is not present at oven light,
check wiring or light switches.
Remove switch from unit and measure
the following points:
Door closed........................................ COM-NO= Continuity (closed)
Door open .......................................... COM-NO= Infinity (open)
Disconnect wires and test for
continuity per wiring diagram. ................. See wiring diagram for schematic layout.
Refer to Parts Manual for correct
autolatch switch associated with the
correct manufacturing number.
Common is in neutral position unless
locking or unlocking autolatch assembly.
Door lock switch
Switch connection in the following
positions:
Door latch locked ................................ COM-NO= Continuity (closed)
Door latch unlocked ............................ COM-NO= Infinity (open)
(JDS8850BD*)
Pressure regulator
Verify gas pressure (W.C.P.). ................. 5" Natural
10" LP/propane
If on LP service verify proper gas
supply conversion.
(JDS986*BD*)
Pressure regulator
Verify gas pressure (W.C.P.). ................. 5" Natural
10" LP/propane
If on LP service verify proper gas
supply conversion.
Top surface burner
Verify gas is supplied............................. Gas supplied.
CO N
M O
5 K btu
9.2 K btu
16 K btu
(JDS8850BD*)
(JDS8850BD*)
©2005 Maytag Services
Verify cap is positioned correctly ........... Check for obstructions in burner ports.
Top surface,
dual burner
15 K btu
Inner: 3 K btu
Outer: 12 K btu
Verify gas is supplied............................. Gas supplied.
Top surface,
burner cap
5 K btu
9.2 K btu
16 K btu
Verify cap is positioned correctly ........... Check for obstructions in burner ports.
Top surface,
burner cap, dual
(inner and outer
burners)
Verify cap is positioned correctly ........... Check for obstructions in burner ports.
Verify cap is positioned correctly ........... Check for obstructions in burner ports.
16026929
15
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Illustration
L
A
B
Component
Spark module 4 + 0
Test Procedure
Test for voltage at terminals L and N ..... 120 VAC
Results
Check polarity and ground ..................... See wiring diagram.
N
A1
B1
Snap switch
(pan switch)
NOTE: Downdraft
fan will not engage
if this switch is not
activated.
Dual burner valve
Test for voltage at terminals................... 120 VAC
Disconnect wiring and check for
continuity in LITE position ...................... Continuity in LITE position.
Verify gas is supplied ............................. Gas supplied.
(JDS8850BD*)
Orifices adjusted for
Natural or LP.
Burner valve,
push-to-turn, 270°
5 K btu
9.2 K btu
16 K btu
(JDS986*BD*)
Burner valve,
push-to-turn, 270°,
E-burner
Orifice holder
5 K btu
9.2 K btu
16 K btu
(JDS8850BD*)
(JDS8850BD*)
Verify gas is supplied ............................. Gas supplied.
Orifice adjusted for
Natural or LP.
Adjust set screw for simmer control.
Verify gas is supplied ............................. Gas supplied.
Orifice adjusted for
Natural or LP.
Adjust set screw for simmer control.
Verify gas pressure ................................ 5" Natural
10" LP/propane
Check orifice for debris .......................... Clean as needed.
Orifice holder,
dual burner
12 K btu
3 K btu
Verify gas pressure ................................ 5" Natural
10" LP/propane
Spark switch
Test for voltage at terminals................... 120 VAC
Check orifice for debris .......................... Clean as needed.
Disconnect wiring and check for
continuity in LITE position ...................... Continuity in LITE position.
(JDS986*BD*)
Spark switch
Test for voltage at terminals................... 120 VAC
Disconnect wiring and check for
continuity in LITE position ...................... Continuity in LITE position.
(JDS986*BD*)
Double valve switch
Test for voltage at terminals................... 120 VAC
Disconnect wiring and check for
continuity in LITE position ...................... Continuity in LITE position.
Spark ignition
electrode
Test for resistance of spark lead ............ Continuity
Test ignitor to chassis ............................ No continuity from ignitor to chassis.
Temperature sensor
16
Measure resistance................................ Approx 1000 Ω at room temperature,
75° F (23.8° C).
16026929
© 2006 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Illustration
(JDS986*BD*)
Component
E-burner assembly
Test Procedure
Verify gas is supplied ................................. Gas supplied,
Results
Check for obstructions in burner ports.
(JDS986*BD*)
E-burner ignitor
Test for resistance of spark lead ................ Continuity.
Test ignitor to chassis................................. No continuity from ignitor to chassis.
(JDS986*BD*)
E-burner tube, front
Nominal air shutter setting.......................... .250
Tolerance ................................................... .031
1/4"
Approx. 1/32"
(JDS986*BD*)
E-burner tube, rear
Nominal air shutter setting.......................... .250
Tolerance ................................................... .031
1/4"
Approx. 1/32"
(JDS8850BD*)
Hidden bake
element
Disconnect wiring to element and
measure cold resistance of terminals. ....... Approx. 20 Ω.
Measure voltage at bake element.............. 240 VAC.
Broil element
Disconnect wiring to element and
measure cold resistance of terminals. ........ Approx. 12.5 to 18 Ω.
Measure voltage at broil element ............... 240 VAC.
(JDS986*BD*)
Bake element
Disconnect wiring to element and
measure cold resistance of terminals. ........ Approx. 22 Ω.
Measure voltage at bake element............... 240 VAC.
(JDS8850BD*)
Warmer element
Disconnect wiring to element and
measure cold resistance of terminals. ....... Approx. 12.5 to 18 Ω.
Measure voltage at broil element .............. 120 VAC.
Convection element
Disconnect wiring to element and
measure cold resistance of terminals. ....... Approx. 16.5 Ω.
Measure voltage at convect element......... 240 VAC.
Convection motor,
2-speed
Measure voltage........................................ 120 VAC. (tolerance: 105 to 135 VAC)
Check motor windings to ground ............... No continuity.
RPM, Lo-speed: Approx. 1440 to 2040
RPM, Hi-speed: Approx. 1860 to 2460
(JDS8850BD*)
Oven limit switch
Normally closed, verify operation:
Open: 209° to 221° F (98° to 105° C) ...... Infinite.
Closed: 144° to 166° F (62° to 74° C) ..... Continuity.
(JDS986*BD*)
Oven limit switch
Normally closed, verify operation:
Open: 253° to 267° F (123° to 131° C) .... Infinite.
Closed: 188° to 212° F (87° to 100° C) ... Continuity.
(JDS8850BD*)
Hi-limit temperature
switch
(Warming Drawer)
Normally closed, verify operation:
Open: 135° to 145° F (57° to 63° C) ........ Infinite.
Closed: 114° to 126° F (46° to 52° C) ..... Continuity.
(JDS8850BD*)
Hi-limit temperature
switch
(Warming Drawer)
Normally closed, verify operation:
Open: 95° to 105° F (35° to 41° C) .......... Infinite.
Closed: 79° to 91° F (26° to 33° C) ......... Continuity.
© 2006 Maytag Services
16026929
17
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Illustration
(JDS986*BD*)
Component
Cooling fan motor
Test Procedure
Results
Measure voltage ........................................ 120 VAC.
Check motor windings to ground................ No continuity.
RPM: Approx. 1670 to 2070
AMPERAGE: Approx. .22
Downdraft motor
NOTE: Downdraft
fan will not engage
if pan (snap)
switch is not
activated.
Electronic control
Measure voltage ........................................ 120 VAC.
Check motor windings to ground................ No continuity.
RPM: 1550
AMPERAGE: Approx. 2.4
NOTE: To avoid equipment damage,
use caution when checking electronic
control circuitry voltages.
Control Testing Procedures
Control Component
Switch membrane assembly
JDS9865BD*
Test Procedure
Closed circuitry resistance
(defined as continuity): 2000 Max Ω
Pins 1 & 7 are shorted together for control
configuration purposes
Latch
Trace # 1
See Detail B
Detail B
18
16026929
Results
Pad
1
2
3
4
5
6
7
8
9
0
Cancel
Bake
Broil
Convect
Clean
Favorites
Rapid Preheat
Vent Fan
More Options
Setup
ATM 1
ATM 2
Back
Enter
Timer 1
Timer 2
Oven Light
Trace
2&7
2&8
2&9
2 & 10
2 & 11
2 & 12
3&6
3&7
3&8
2&6
4&9
4 & 10
4 & 11
5&9
5&7
4 & 12
5 & 10
5 & 11
5&8
5&6
4&6
4&7
3&9
3 & 10
3 & 11
3 & 12
4&8
Measurement
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
© 2006 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Control Component
Switch membrane assembly
JDS8850BD*
Test Procedure
Closed circuitry resistance
(defined as continuity): 2000 Max Ω
Pins 1 & 7 are shorted together for control
configuration purposes
Latch
Trace # 1
See Detail B
Detail B
Warm
Drawer
Switch membrane assembly
JDS9860BD*
Closed circuitry resistance
(defined as continuity): 2000 Max Ω
Pins 1 & 7 are shorted together for control
configuration purposes
Latch
Trace # 1
See Detail B
Detail B
Results
Pad
1
2
3
4
5
6
7
8
9
0
Cancel
Bake
Broil
Convect
Clean
Favorites
Rapid Preheat
Warming Drawer
More Options
Setup
ATM 1
ATM 2
Back
Enter
Timer 1
Timer 2
Oven Light
Pad
1
2
3
4
5
6
7
8
9
0
Cancel
Bake
Broil
Convect
Clean
Favorites
Rapid Preheat
Vent Fan
More Options
Setup
ATM 1
ATM 2
Back
Enter
Timer 1
Timer 2
Oven Light
Trace
2&7
2&8
2&9
2 & 10
2 & 11
2 & 12
3&6
3&7
3&8
2&6
4&9
4 & 10
4 & 11
5&9
5&7
4 & 12
5 & 10
5 & 11
5&8
5&6
4&6
4&7
3&9
3 & 10
3 & 11
3 & 12
4&8
Trace
2&7
2&8
2&9
2 & 10
2 & 11
2 & 12
3&6
3&7
3&8
2&6
4&9
4 & 10
4 & 11
5&9
5&7
4 & 12
5 & 10
5 & 11
5&8
5&6
4&6
4&7
3&9
3 & 10
3 & 11
3 & 12
4&8
Measurement
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Measurement
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
Continuity
ELECTRONIC OVEN CONTROL III TESTING/PROGRAMMING PROCEDURES
Feature
Access Procedure
Modification Procedure
Control Reset
Press the Setup pad, then press the right ATM
Press and hold the Back and Enter pads
Resets control to factory default
pad until SERVICE displays. Press the left
for 5 seconds to enter SERVICE menu
values.
ATM pad to select SERVICE menu options.
options. Press the right ATM pad to scroll
to CONTROL RESET. Press the left ATM
pad to select CONTROL RESET, then
press the left ATM pad again to reset the
control logic. Press Setup to exit.
© 2006 Maytag Services
16026929
19
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Electronic Oven Control (EOC) III Testing Procedures
Warm
Drawer
ATM PADS
ELECTRONIC OVEN CONTROL III TESTING/PROGRAMMING PROCEDURES
Feature
Access Procedure
Modification Procedure
Oven Temperature Adjustment
Press the Setup pad, then press the right ATM
Enter the offset temperature setting desired
Determines oven cavity offset
pad until TEMP ADJUST displays. Press the left
using the digits pads. Press the right ATM
temperature (range from -35° F to
ATM pad to select oven TEMP ADJUSTMENT
pad for + temperature adjustment, or the
+35° F, or -21° C to +21° C).
settings.
left ATM pad for – temperature adjustment.
Press 0 to reset control back to no
temperature adjustment. Wait 3 seconds
for the control to accept the request. Press
Setup to exit.
Time Options
Press the Setup pad, then the left ATM pad to
Press the right ATM pad to scroll to the
Determines control time, day of
select TIME OPTIONS.
desired function to modify.
week, 12/24 hour clock.
Time Set
Press the Setup pad, then the left ATM pad, then
Enter the correct time using the digits pads
Determines time of day (Monday
the left ATM pad again to set the time of day
and press Enter. Press the left ATM pad
thru Sunday) to display on control.
clock.
to select AM or the right ATM pad to select
PM. Press Setup to exit.
Day of Week
Press the Setup pad, then the left ATM pad, then
Press the right ATM pad until the correct
Determines day of week (Monday
press the right ATM pad until DAY displays. Press day displays, then press the left ATM pad
thru Sunday) to display on control
the left ATM pad to select the day.
to select. Press Setup to exit.
12/24-Hour Clock Display
Press the Setup pad, then the left ATM pad, then
Press the left ATM pad to select 12-hour
Determines 12-hour or 24-hour
press the right ATM pad until 12/24HR displays.
clock, or the right ATM pad to select 24clock display on control.
Press the left ATM pad to select 12/24 HR clock.
hour clock. Press Setup to exit.
Clock & Day Display Disable
Press the Setup pad, then press the right ATM
Press the left ATM pad to select TIME, or
Determines if time of day and day
pad until DISABLE displays. Press the left ATM
the right ATM pad to scroll to DAY, then
of week will display on control.
pad to select DISABLE settings.
press the left ATM pad. Press the left ATM
pad to turn display on or the right ATM pad
to turn display off. Press Setup to exit.
Language Display
Press the Setup pad, then press the right ATM
Press the right ATM pad until the correct
Determines language display on
pad until LANGUAGE displays. Press the left
language displays (English, French or
control (English, French, or
ATM pad to select LANGUAGE settings.
Spanish), then press the left ATM pad.
Spanish).
Press Setup to exit.
C/F (Celsius/Fahrenheit) Display
Press the Setup pad, then press the right ATM
Press the left ATM pad to select Celsius or
Determines temperature display
pad until C/F displays. Press the left ATM pad to
the right ATM pad to select Fahrenheit.
on control (C or F).
select C/F settings.
Press Setup to exit.
Auto Convection
Press the Setup pad, then press the right ATM
Press the left ATM pad to turn on auto
When enabled, reduces the
pad until AUTO CONVECT displays. Press the
convect, or the right ATM pad to turn off
Convection Bake and Pastry
left ATM pad to select AUTO CONVECT settings.
auto convect. Press Setup to exit.
temperatures by 25° F (-3.9° C).
Sabbath Mode
Press the Setup pad, then press the right ATM
Press the left ATM pad to select Manual
Bases on the Jewish guidelines for
pad until SABBATH displays. Press the left ATM
Sabbath mode, or the right ATM pad to
Sabbath/Holiday requirements.
pad to select SABBATH settings.
select Auto Sabbath mode. Press the left
ATM pad to turn on Sabbath mode, or the
right ATM pad to turn off Sabbath mode.
Press Setup to exit.
Tone Options
Press the Setup pad, then press the right ATM
Press the right ATM pad to scroll to the
Determines cook tones, timer tones pad until TONES displays. Press the left ATM pad desired tone to modify.
and volume settings.
to select TONES options.
12-Hour Shutoff
Press the Setup pad, then press the right ATM
Press the left ATM pad to turn on 12-hour
Disables 12-hour shutoff, allowing
pad until 12HR Shutoff displays. Press the left
shutoff, or the right ATM pad to turn off 12the oven to operate indefinitely.
ATM pad to select 12-HOUR SHUTOFF settings.
hour shutoff. Press Setup to exit.
20
16026929
© 2006 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Feature
208/240 V Setting
Determines range operating
voltage (208 or 240 VDC).
Cook Tones
Determines the number and
duration of cook time reminder
chimes.
Access Procedure
Press the Setup pad, then press the right
ATM pad until 208/240 displays. Press the
left ATM pad to select 208/240 V settings.
Press the Setup pad, then press the right
ATM pad until TONES displays. Press the
left ATM pad. Press the left ATM pad again
to select COOK TONES settings.
Timers Tones
Determines the number and
duration of timer reminder
chimes.
Press the Setup pad, then press the right
ATM pad until TONES displays. Press the
left ATM pad. Press the right ATM pad to
scroll to TIMERS TONES. Press the left ATM
pad to select TIMERS TONES settings.
Volume
Determines volumes of cook
and timer tones.
Press the Setup pad, then press the right
ATM pad until TONES displays. Press the
left ATM pad to select VOLUME settings.
Energy Saver Mode
Enables a 1 watt standby
feature. If no pad is pressed
within 5 minutes, the control
enters a sleep mode.
Demo Mode
Enables a 1 watt standby
feature. If no pad is pressed
within 5 minutes, the control
enters into a sleep mode.
Service Mode
Enables access to service
menus.
Press the Setup pad, then press the right
ATM pad until ENERGY SAVER displays.
Press the left ATM pad to select ENERGY
SAVER mode settings.
Test Access
Enables access to service
menus.
Press the Setup pad, then press the right
ATM pad until DEMO displays. Press the left
ATM pad to select DEMO mode settings.
Press the left ATM pad to enable the DEMO mode
or the right ATM pad to exit the DEMO mode.
Once the DEMO mode begins, press any key to
exit. Press Setup to exit, also.
Press the Setup pad, then press the right
ATM pad until SERVICE displays. Press the
left ATM pad to select SERVICE menu
options.
Press the Setup pad, then press the right
ATM pad until SERVICE displays. Press the
left ATM pad to select SERVICE menu
options.
Press and hold the Back and Enter pads for 5
seconds to enter SERVICE menu options. Press
Setup to exit.
Faults Access
Displays the 10 most recent
faults produced by the
controller.
Press the Setup pad, then press the right
ATM pad until SERVICE displays. Press the
left ATM pad to select SERVICE menu
options.
Software Versions Access
Displays the software and
EEPROM revision levels.
Press the Setup pad, then press the right
ATM pad until SERVICE displays. Press the
left ATM pad to select SERVICE menu
options.
Display Test
Illuminates all lamps on the
control.
Press the Setup pad, then press the right
ATM pad until SERVICE displays. Press the
left ATM pad to select SERVICE menu
options.
Press the Back and Setup pads
simultaneously for 5 seconds to lock.
Control Lockout
Disables the keypad control
and locks the oven cavity door.
© 2006 Maytag Services
Modification Procedure
Press the left ATM pad to select 208 VDC, or the
right ATM pad to select 240 VDC. Press Setup to
exit.
Press the left ATM pad to select 1 – 30 (1 chime
every 30 seconds after the initial 4 chimes), or
press the right ATM pad to scroll to 1 – 60 (1 chime
every 60 seconds after the initial 4 chimes) or 1
BEEP (no additional chimes after the initial 4
chimes). Press the left ATM pad to select the
desired setting. Press Setup to exit.
Press the left ATM pad to select 2 – 30, or 2
chimes every 30 seconds for up to 5 minutes (after
the initial chime), or press the right ATM pad to
scroll to 2 – 60, or 2 chimes every 60 seconds for
up to 30 minutes (after the initial chime), or 1 BEEP
(no additional chimes after the initial chime). Press
the left ATM pad to select the desired setting.
Press Setup to exit.
Press the right ATM pad until VOLUME displays.
Press the left ATM pad. Press the left ATM pad to
select HIGH, or the right ATM pad to scroll to
MEDIUM or LOW. Press the left ATM pad to select
desired setting. Press Setup to exit.
Press the left ATM pad to enter the energy saver
mode or the right ATM pad to exit the energy saver
mode. Press Setup to exit.
16026929
Press and hold the Back and Enter pads for 5
seconds to enter SERVICE menu options. Press
the right ATM pad to scroll to TEST menu. Press
the left ATM pad to select TEST options. Press
Setup to exit.
Press and hold the Back and Enter pads for 5
seconds to enter SERVICE menu options. Press
the right ATM pad to scroll to the FAULTS menu.
Press the left ATM pad to select FAULTS options.
Press Setup to exit.
Press and hold the Back and Enter pads for 5
seconds to enter SERVICE menu options. Press
the right ATM pad to scroll to the VERSIONS
menu. Press the left ATM pad to view. Press
Setup to exit.
Press and hold the Back and Enter pads for 5
seconds to enter SERVICE menu options. Press
the right ATM pad to scroll to DISPLAY TEST.
Press the left ATM pad. Press Setup to exit.
Press the Back and Setup pads simultaneously for
5 seconds to unlock.
21
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Relay Logic for EOC III
NOTE: Subsequent changes implemented after the release of this technical sheet may have altered the parameters
identified in this chart.
INDEX
BAKE ELEMENT
BROIL ELEMENT
CONVECT ELEMENT
CONVECT FAN
WARMING DRAWER
OVEN LIGHT
± - OFF
r
O
O
r
r
r
r
“
r
r
r
O
„
O
„
„
„
r
r
r
r
r
r
r
„
„
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
r
„
r
r
r
r
O
„
O
O
„
O
O
„
r
r
r
r
r
r
O*
r
r
r
O
O
“
“
“
“
“
“
“
r
r
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
O - ON
„ - CYCLING
“ - ON OR OFF (DETERMINED BY
USER INPUT)
COOKING MODE
IDLE
BAKE RAPID PREHEAT
BAKE PREHEAT
BAKE
HIGH BROIL PREHEAT
HIGH BROIL
LOW BROIL PREHEAT
LOW BROIL
CLEAN PREHEAT
CLEAN
KEEP WARM PREHEAT
KEEP WARM
WARMING DRAWER HIGH
WARMING DRAWER LOW
CONVECT ROAST PREHEAT
CONVECT ROAST
CONVECT BAKE RAPID PREHEAT
CONVECT BAKE PREHEAT
CONVECT BAKE
CONVECT PASTRY RAPID PREHEAT
CONVECT PASTRY PREHEAT
CONVECT PASTRY
THAW-SERVE
DRYING PREHEAT
DRYING
RAPID PROOFING
STANDARD PROOFING
„
r
r
r
r
„
„
O
„
r
r
r
r
r
r
r
r
r
r
„
r
r
r
r
*Convection fan stops when oven door is opened.
22
16026929
r
r
r
r
r
O
„
O
O
r
r
r
O*
O*
O*
r
r
r
O
r
r
r
r
r
r
r
r
r
r
r
r
r
r
© 2006 Maytag Services
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
"Quick Test" Mode for EOC III
Follow the procedure below to perform the EOC III quick test. Once the control is in the quick test mode, any relay
may be activated in any sequence. The test mode will be exited after 10 minutes of inactivity (no pads pressed
within 10 minutes).
1.
2.
3.
4.
5.
6.
7.
Press the Setup pad, then press the right ATM pad.
Press the left ATM pad, then press and hold Back and Enter pads for 5 seconds to enter SERVICE menu options.
Press the right ATM pad to scroll to the TEST menu.
Press the left ATM pad to select TEST options.
Press the left ATM pad again to enter the "Quick Test" mode.
Press each of the following pads indicated in the table below.
Press Cancel or Setup pads to exit.
NOTE:
Press and hold the applicable pad to activate the associated response.
Release the applicable pad to deactivate the associated response.
The control automatically enters the engineering mode so visual feedback of relay operations is available on the
control display. Any time a load is activated, the cooling fan is activated. When the load is deactivated, the cooling
fan is also deactivated.
Display will indicate the following:
Pad
Response
BAKE....................................................Bake relay activated.
BROIL ..................................................Broil relay activated.
CONVECT ...........................................Convection Bake relay activated.
OVEN LIGHT .......................................Oven light relay activated.
RAPID PREHEAT ................................Convection Fan (HIGH/LOW) activated.
WARMING ZONE ................................Warming Zone relay activated.
VENT (DOWNDRAFT) FAN ................Vent Fan relay activated.
CLEAN .................................................Motorized Door Lock relay activated.
SETUP .................................................1 Second Beep.
FAN ......................................................Downdraft Fan (HIGH/LOW) relay activated.
WARMING DRAWER ..........................Warming Drawer (HIGH/LOW) relay activated.
© 2006 Maytag Services
16026929
23
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
Description of Fault Codes for EOC III
Each fault code consists of 4 digits and is structured as follows:
st
1 (Leftmost) Digit:
Primary Failure System
1 – Local to Control System
3 – Sensor or Meat Probe
4 – Input to Control System
9 – Door Lock
2
nd
rd
Digit: Alpha-Character
3 Digit: Secondary
Failure Mechanism
d – Diagnostic Failure (measurable)
c – Control-Related Error (not measurable)
th
4 Digit : Oven
Cavity Number
1 – Upper (Single) Oven
2 – Lower Oven
c – Control System
If a fault is detected, then one of the following three messages will be scrolled on the display:
FAULT DETECTED PRESS ENTER TO TRY AGAIN. This message displays when a fault is detected while a
cooking function is active. Clear by pressing the Cancel keypad.
FEATURE NOT AVAILABLE. This message displays when a fault is detected while entering data during initial
programming and also when a locked out function is detected. Clear by pressing any key.
FAULT DETECTED DISABLE POWER TO CLEAR. This message displays when a runaway temperature condition
is detected while the control is in idle mode. Press any key to clear the message, but the fault remains until the
control senses a Power-On reset.
FAULT CODE CHART
Fault
Code
Description
1c1c
Shorted key.
1c2c
Membrane keyboard disconnected.
1c4c
1c6c
1c7c
1c8c
1c81
Board – to – Board communication failure.
EEPROM hardware fault.
Control not calibrated.
EEPROM CRC error – User Options.
EEPROM CRC error – Cook Profile.
1d11
Unlocked runaway temperature – 600° F
1d21
Locked runaway temperature – 950° F
3d11
Temperature sensor open.
3d21
Temperature sensor shorted.
3d41
Meat probe shorted.
3d51
Meat probe not calibrated.
4d11
4d21
4d31
4d41
4d51
9d11
9d21
9d31
Door switch not closed when locked.
No cooling fan rotation.
Cooling fan on when de-energized.
Cooling fan overspeed.
Door switch circuit fault.
Latch will not lock.
Latch will not unlock.
Latch both locked and unlocked.
24
Component to Troubleshoot/Replace
Ensure ribbon cable is securely connected, inspect ribbon cable and
connector (shorts, breakage, corrosion, etc.). If OK, replace control.
Ensure ribbon cable is securely connected, inspect ribbon cable and
connector (shorts, breakage, corrosion, etc.). If OK, replace control.
Replace control.
Replace control.
Replace control.
Replace control.
Replace control.
Ohm sensor and harness (see "Oven Sensor" chart). If OK, change
control.
Ohm sensor and harness (see "Oven Sensor" chart). If OK, change
control.
Check connections, sensor (see "Oven Sensor" chart) and harness. If
OK, replace control.
Check connections, sensor (see "Oven Sensor" chart) and harness. If
OK, replace control.
Check probe jack and harness. If OK, check meat probe (see "Meat
Probe" chart).
Check probe jack and harness. If OK, check meat probe (see "Meat
Probe" chart).
Check connections, switch, harness, and motor. If OK, replace control.
Check cooling fan motor and harness. If OK, replace control.
Check cooling fan motor and harness. If OK, replace control.
Check cooling fan motor and harness. If OK, replace control.
Check connections, harness, and motor. If OK, replace control.
Check wire connections. If OK, replace motorized door lock.
Check wire connections. If OK, replace motorized door lock.
Check wire connections. If OK, replace motorized door lock.
16026929
© 2006 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas to range before
servicing, unless testing requires power and/or gas.
Removing and Replacing Range
Maintop Assembly Removal
1.
2.
3.
4.
1. Remove power from unit.
2. Remove range from installation position, see
“Removing and Replacing Range” procedure.
3. Remove front side trim, see "Front Side Trim
Removal" procedure.
4. Remove air grill, grill grates, filter, aeration pan and
cartridges (cartridge models).
5. Remove cartridge receptacles and grill pans
(cartridge models).
6. Remove screws from plenum area at front of main
top cartridge opening (cartridge models).
7. Remove screws securing top burner assembly to
lower burner assembly.
8. Label and disconnect wire terminals to ignitors.
9. Remove perimeter screws securing main top to
chassis.
10. Gently lift main top away from chassis.
11. Reverse procedure to reinstall maintop assembly.
Turn off power and remove gas supply from unit.
Slide range forward from installation position.
Unplug power cord and disconnect gas line from unit.
Disconnect downdraft blower motor and remove flex
ducting to the blower and range (select models).
NOTE: To avoid countertop damage, do not move
range forward until range has been raised
enough to clear all cabinetry.
5. Pull the range forward out of the cabinet opening.
6. Disconnect or unplug the power cord leading from
unit to fuse box or junction box depending on unit.
7. Replace the oven using the installation instructions
and anti-tip bracket(s).
Front Side Trim Removal
1. Remove power from unit.
2. Slide unit out far enough to access side trim.
3. Remove screws securing front side trim piece(s) to
oven chassis (left and right trim pieces).
4. Gently grasp trim piece with both hands, pull forward
and roll trim piece off retainer clips.
5. Reverse procedure to reinstall front side trim piece(s).
Cartridge Assembly Removal
(Select Models)
Top Burner Assembly Removal
(Select Models)
1. Disconnect power before servicing.
2. Remove screws securing burner top assembly to
lower assembly.
3. Label and remove wire terminals to ignitor.
4. Reverse procedures to reassemble.
Cooktop cartridges are installed on the left side of the
range cooktop.
1. Remove power from unit.
2. Lift up on the tab (located on the cartridge) until top of
cartridge clears the opening on the range by 2 inches.
NOTE: Lifting the cartridge too high while still engaged
in the receptacle could damage the terminal
plug.
3. Hold cartridge by the sides and slide away from
terminal receptacle.
4. Lift cartridge out when fully unplugged.
Lower Burner Assembly Removal
(Select Models)
1. Remove top burner, see "Top Burner Assembly
Removal (Select Models)" procedure.
2. Disconnect tubing from lower assembly.
3. Reverse procedures to reassemble.
Install cartridges here
© 2006 Maytag Services
NOTE: Perform gas leak test.
16026929
25
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas to range before
servicing, unless testing requires power and/or gas.
Spark Module Replacement
1. Remove unit from installation position, see
“Removing and Replacing Range” procedure.
2. Remove screws securing rear access panel.
3. Disconnect and label wire connections from the spark
module.
4. Remove screws securing spark module to unit
chassis.
5. Replace and reverse procedure to reassemble.
Manifold Assembly Removal
4. Slide electronic control down and out of bracket,
applying slight outward pressure to the inside edges
of the electronic control bracket.
5. Reverse procedure to reinstall electronic control.
Burner Switch Replacement
1. Remove control panel, see "Control Panel Assembly
Removal" procedure.
2. Disengage burner switch from burner valve and
remove switch from valve.
3. Reverse procedure to reinstall burner switch.
1. Remove maintop, see "Maintop Assembly Removal"
procedure.
Oven Sensor
NOTE: If replacing manifold only, skip step 2.
2. Loosen and disconnect fittings securing surface
burner tubing to burner assembly and manifold.
3. Remove bolt(s) securing surface valve(s) to manifold.
4. Remove bolt securing shut-off valve from manifold.
5. Disconnect tubing from manifold to the regulator.
6. Reverse procedures to reassemble.
Cooling
Fan
Convection
Fan
Broil Element
NOTE: Perform gas leak test.
Control Panel Assembly Removal
1. Remove power from unit.
2. Remove burner switch control knobs.
3. Remove front screws securing control panel to
chassis.
4. Remove screws located on the left and right sides of
the control panel.
5. Grasp control panel on the far left and right sides and
gently pull the control panel out and down.
NOTE: The electronic control located in the control
panel is a sensitive item, handle gently.
6. Label and disconnect wire terminals.
7. Remove infinite switch control knobs, infinite
switches, indicator lights, rocker switches, and
electronic control/clock (as necessary) and transfer to
the new control panel.
8. Reverse procedure to reinstall control panel.
Electronic Control Replacement
1. Remove control panel, see “Control Panel Assembly
Replacement” procedure, steps 1 through 5.
2. Remove screws securing electronic control bracket to
control panel.
3. Label and disconnect terminal wiring from electronic
control.
26
Bake
Element
Meat
Probe
Meat Probe Receptacle Replacement
1. Remove power from unit.
2. Remove range from installation position, see
“Removing and Replacing Range” procedure.
3. Remove front side trim, see "Front Side Trim
Removal" procedure.
4. Remove screws securing side panel to chassis and
main top.
5. Open oven door and remove nut securing meat probe
receptacle to oven cavity.
6. Label and disconnect wire terminals from receptacle.
7. Gently slide meat probe receptacle through oven
cavity.
8. Reverse procedure to reinstall meat probe receptacle.
Back Panel Removal
1. Remove power from unit.
2. Remove range from installation position, see
“Removing and Replacing Range” procedure.
3. Remove screws securing back panel to unit.
4. Slide back panel up and out to remove.
5. Reverse procedure to reinstall back panel.
16026929
© 2006 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas to range before
servicing, unless testing requires power and/or gas.
Cooling Fan Replacement
1. Remove power from unit.
2. Remove range from installation position, see
"Removing and Replacing Range" procedure.
3. Remove back panel, see "Back Panel Removal"
procedure.
4. Label and disconnect wire terminals from cooling fan.
5. Remove screws securing fan to range chassis.
6. Reverse procedure to reinstall cooling fan.
Hidden Bake Element Replacement
(Select Models)
1.
2.
3.
4.
5.
6.
7.
8.
Downdraft Blower Motor Removal
(Select Models)
1. Remove power from unit.
2. Remove bottom access panel, see "Bottom Access
Panel Removal" procedure.
3. Disconnect ducting to allow for downdraft blower
motor removal.
4. Label and disconnect wire terminals.
5. Remove screws securing motor assembly.
6. Reverse procedure to reinstall downdraft blower
motor (select models).
Remove power from unit.
Open oven door and remove rack(s).
Remove screws securing hidden bake element cover.
Remove hidden bake element cover by sliding cover
toward the rear of the oven cavity while lifting up on
front of cover.
Remove screws securing bake element to rear of
cavity wall.
Pull element forward to allow for labeling and
disconnection of wire terminals.
Remove element support clips.
Reverse procedure to reinstall bake element.
Bake Element Replacement (Select Models)
1. Remove power from unit.
2. Open oven door and remove rack(s).
3. Remove screws securing bake element to rear of
cavity wall.
4. Pull element forward to allow for labeling and
disconnection of wire terminals.
5. Remove element support clips.
6. Reverse procedure to reinstall bake element.
Convection Motor Removal
1. Remove power from unit.
2. Open oven door and remove rack(s).
3. Remove screws securing convection element and fan
cover (on rear wall of oven cavity).
4. Remove screw securing fan blade to fan motor shaft.
5. Remove screws securing fan motor to cavity wall.
6. Slide motor into oven cavity.
7. Label and disconnect wire terminals from motor.
8. Reverse procedure to reinstall convection motor.
Broil Element Replacement
1. Remove power from unit.
2. Open oven door and remove racks.
3. Remove screws securing broil element to top and
rear of oven cavity.
4. Pull broil element forward to allow disconnection of
wiring from terminals.
5. Reverse procedure to reinstall broil element.
© 2006 Maytag Services
Downdraft
blower motor
assembly
Convection Element Replacement
1. Remove power from unit.
2. Open oven door and remove rack(s).
3. Remove screws securing convection element and fan
cover (on rear wall of oven cavity).
4. Remove screw securing convection element to rear
oven cavity wall.
5. Label and disconnect wire terminals from element.
6. Reverse procedure to reinstall convection element.
16026929
27
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas to range before
servicing, unless testing requires power and/or gas.
Oven Sensor Replacement
Bulb
1. Remove power from unit.
2. Open oven door and remove screws securing sensor
to oven cavity.
Socket
NOTE: Gently pull wiring through cavity wall.
3. Label and disconnect wire terminals.
4. Reverse procedure to reinstall sensor.
Lens
NOTE: Verify sensor wires are pushed through the
insulation.
Bulb specifications
G5.3 Type Halogen Bi-Pin 25W-120V
Regulator Replacement
Oven Vent/Smoke Eliminator Removal
1. Disconnect power before servicing.
2. Remove range from installation position, see
"Removing and Replacing Range" procedure.
3. Disconnect tubing from regulator.
4. Remove screws securing bracket to back of unit.
5. Remove screws securing regulator to support
bracket.
6. Reverse procedures to reassemble.
1. Remove power from unit.
2. Locate tabs on bottom of smoke eliminator and turn
counterclockwise to release locking ears.
3. Gently pull smoke eliminator down and align locking
ears with notches in oven cavity to remove.
4. Reverse procedure to reinstall smoke eliminator.
NOTE: When reconnecting supply line to regulator, use
pipe dope compound to seal the connection.
1. Remove maintop assembly, see "Maintop Assembly
Removal" procedure.
2. Remove screws securing hi-limit thermostat to oven
chassis.
3. Label and remove wire terminals.
4. Reverse procedure to reinstall hi-limit thermostat.
Oven Hi-Limit Thermostat Replacement
NOTE: Perform gas leak test.
Oven Light Bulb/Oven Light Socket
Replacement
Door
Latch
The light automatically illuminates when the door is
opened. The light will not operate during a clean cycle.
1. Remove power from unit.
2. Open oven door and locate oven light.
3. Grasp lens cover and pull outward on one side to
gain access to the bulb.
4. Carefully remove old bulb by lifting bulb straight out of
base.
5. When installing the new bulb, place cover over socket
so the cut-out in the glass cover aligns with the base
on the socket.
28
Door Hinge
Receiver
Oven Door Latch Replacement
NOTE: Proceed with the following steps for oven light
socket removal.
Remove power to unit.
Remove screw securing light socket to oven cavity.
Label and disconnect wire terminals from light socket.
Reverse procedure to reinstall light socket.
NOTE: Reposition fiberglass insulation around light
socket to eliminate the possibility of any heat
related problems.
Oven
Light
Switch
Convection
Fan
NOTE: To avoid damaging the new bulb and
decreasing life of the bulb, do not touch new
bulb with bare hands or fingers.
Hold with a cloth or paper towel.
6.
7.
8.
9.
Hi-Limit
Thermostat
1. Remove control panel, see "Control Panel Removal"
procedure.
2. Remove screws securing door latch to the front of the
oven cavity outer shell.
3. Slide oven door latch assembly forward to diagnose.
4. Label and disconnect wire terminals from latch
assembly.
5. Reverse procedure to reinstall door latch assembly.
16026929
© 2006 Maytag Services
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas to range before
servicing, unless testing requires power and/or gas.
Bottom Access Panel Removal
(Select Models)
Oven Door Hinge Removal
1. Grasp top of bottom access panel and gently pull
down and out.
2. Reverse procedure to reinstall bottom access panel.
Warming Drawer Removal (Select Models)
1. Slide warming drawer out until drawer stops.
2. Press tabs up or down (depending on side) on
warming drawer "stops" to release drawer from slide
track.
3. Slide warming drawer completely out of slide track.
4. Reverse procedure to reinstall warming drawer.
Oven Door Disassembly
Warming Drawer Element Removal
(Select Models)
1. Remove warming drawer, see "Warming Drawer
Removal" procedure.
2. Remove screws securing element brackets to oven
chassis and element.
3. Remove element and slide toward front of unit.
4. Label and disconnect element wiring.
5. Reverse procedure to reinstall warming drawer
element.
Warming Drawer Hi-Limit Switch
Replacement (Select Models)
1. Remove unit from installation position, see “Removing
and Replacing Range” procedure.
2. Remove front side trim, see "Front Side Trim
Removal" procedure.
3. Remove warming drawer, see "Warming Drawer
Removal" procedure.
4. Remove screws securing side panel to oven chassis.
5. Remove screws securing sensor to warming drawer
cavity.
6. Label and disconnect sensor wire terminals.
7. Pull sensor in through warming drawer cavity to
remove (after labeling/disconnecting wire terminals).
8. Reverse procedure to reinstall warming drawer
sensor.
Oven Door Removal
!
1. Remove oven door, see "Oven Door Removal"
procedure.
2. Place door on a protected surface.
3. Remove screws securing door glass to oven door
trim and frame (screws located along the top and
bottom edge of oven door).
NOTE: Proceed with the following steps if replacing door
handle.
4. Remove screws securing door handle to door glass.
5. Remove screws securing upper and lower shields.
6. Remove screws securing door baffle.
7. Remove oven door insulation.
8. Remove screws securing outer and inner door glass
(and glass frame).
9. Remove oven door liner, if replacing.
10. Reverse procedure to reassemble oven door.
Warming Drawer Disassembly
1. Remove warming door, see "Warming Drawer
Removal (Select Models)" procedure.
2. Place door on a protected surface.
3. Remove screws securing front panel to glass panel.
4. Remove screws securing front panel to warming
drawer.
5. Remove screws securing "sliding tracks" to warming
drawer.
6. Reverse procedure to reassemble oven door.
Warming Drawer Track Disassembly
WARNING
To avoid risk of personal injury or property damage, do
not lift oven door by the handle.
1. Open oven door slightly and grasp door on both sides.
2. Lift up and off the hinge receivers.
3. Reverse procedure to reinstall oven door.
© 2006 Maytag Services
1. Remove power from unit.
2. Remove unit from installation position, see
“Removing and Replacing Range” procedure.
3. Remove oven door, see "Oven Door Removal"
procedure.
4. Remove front side trim, see "Front Side Trim
Removal" procedure.
5. Remove screws securing side panel to chassis.
6. Remove the top and bottom screws securing hinge
receiver to the front frame.
7. Remove hinge receiver from oven chassis.
8. Reverse procedure to reinstall oven door hinge.
1. Remove warming door, see "Warming Drawer
Removal (Select Models)" procedure.
2. Place door on a protected surface.
3. Remove screws securing front panel to glass panel.
4. Remove screws front panel to warming drawer.
5. Remove screws securing "sliding tracks" to warming
drawer.
6. Reverse procedure to reassemble oven door.
16026929
29
Disassembly Procedures
To avoid risk of electrical shock, personal injury or
death; disconnect power and gas to range before
servicing, unless testing requires power and/or gas.
Oven Door, Warming Drawer
and Access Panel Disassembly
Door Gasket
Door Lining
Inner Glass
Glass Frame
Upper Shield
Outer Glass
Oven Door Insulation
Door Trim
and Frame
Door Handle
Lower Shield
Door
Baffle
Front
Panel
Door Glass
Glass
Panel
Warming
Drawer
(Select Models)
Access Panel
(Select Models)
30
16026929
© 2006 Maytag Services
Appendix A
The Installation information provided in this service manual is representative of a limited
number of models. Reference the customer’s Installation literature included with the product,
order a copy (if needed), or consult Jenn-Air’s website for the specific model.
www.jennair.com
© 2006 Maytag Services
16026929
A–1
Installation Instructions
Jenn-Air Dual Fuel
Downdraft Slide-In Range
Installation Instructions.
INSTALLER: Leave these instructions with the appliance.
I
Printed in USA
©2005 Maytag Corporation
A–2
16026929
Rev 0-10/05 8101P702-60
© 2006 Maytag Services
Installation Instructions
Jenn-Air Dual Fuel Downdraft Slide-In Range
INSTALLATION INSTRUCTIONS
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
This manual is intended to assist in the initial installation and adjustments of the range.
• Only qualified personnel should install or service this range.
• Read “Safety Instructions” in Use & Care book before using range.
• Improper installation, adjustment, alteration, service, maintenance or use of range
can result in serious injury or property damage.
• Installer, take care not to damage flooring.
WARNING
C A U T I O N S
Do not lift or move range by grasping door handles, main
top, or backguard.
• All RANGES CAN TIP AND CAUSE INJURIES
TO PERSONS.
• INSTALL ANTI-TIP DEVICES PACKED WITH
RANGE.
• FOLLOW ALL INSTALLATION INSTRUCTIONS.
This range has been designed in accordance with the
requirements of various safety agencies and complies
with the maximum allowable wood cabinet
temperatures of 194˚F. If this range is installed with
cabinets that have a lower working temperature than
194˚F, discoloration, delamination or melting may occur.
A risk of range tip-over exists if the appliance is not installed in accordance with the
provided installation instructions. The proper use of the ANTI-TIP device minimizes
the risk of TIP-OVER. In using this device the consumer must still observe the safety
precautions as stated in the USE and CARE MANUAL and avoid using the oven doors
as a step stool. Installation instructions are provided for wood and cement in either
floor or wall. Any other type of construction may require special installation
techniques as deemed necessary to provide adequate fastening of the ANTI-TIP
bracket to the floor or wall. The bracket may be installed to engage the LEFT or
RIGHT rear leveling foot. NOTE: The bracket provided is designed for use with flush
mount and non-flush mount outlet receptacles. Install the bracket with the
orientation hole in the longer leg against the wall or floor as shown in step 2.
MOBILE HOMES
Place range in a well lit area. Do not set range over
holes in the floor or other locations where it may be
subject to strong drafts. Any opening in the wall behind
the range and in the floor under the range should be
sealed. Make sure the flow of cooling/ventilation air is
not obstructed below the range. Note: A range should
NOT be installed over kitchen carpeting.
High Altitude Notice: The specified gas burner ratings
typically apply to elevations up to 2000 feet. For higher
altitudes, the rates may need to be reduced to achieve
satisfactory operation. A local certified gas servicer will
be able to advise if a reduction is necessary.
The installation of a range designed for mobile home installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and Safety, Title 24
HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured
Home Installations ANSI A225.1/NFPA 501A, or with local codes. In Canada the range
must be installed in accordance with the current CSA Standard C22.1 - Canadian
Electrical Code Part 1 and Section Z240.4.1 - Installation Requirements for Gas
Burning Appliances in Mobil Homes (CSA Standard CAN/CSA - Z240MH).
RECREATIONAL PARK TRAILERS
The installation of a range designed for recreational park trailers must conform with
state or other codes or, in the absence of such codes, with the Standard for
Recreational Park Trailers, ANSI A119.5-latest edition. In Canada the range must be
installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.’s
(CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation
Requirements for Propane Appliances and Equipment in R.V.’s (CSA Standard
CAN/CSA - Z240 RV Series).
CONNECTING THE RANGE
The range must be installed in accordance with Local and National Electric Code
(NEC) ANSI/NFPA No. 70-latest edition, or Canadian Electric Code CSA STD.C221
latest edition. See rating plate for total connected KW rating.
Your local utility company will tell you whether the present electric service to your
home is adequate. It may be necessary to increase the size of the wiring to the
house and service switch to take care of the electrical load demanded by the range.
The kilowatt rating for the range is specified on the rating plate. See Step 1 for
location of rating plate.
© 2006 Maytag Services
Most local Building Regulations and Codes require that all electrical wiring be done by
licensed electricians. All wiring should conform to Local and National Electrical Codes.
This range requires a single phase three wire 120/240 or a 120/208 volt, 60 Hz, AC
circuit. Wiring codes require a separate circuit be run from the main entrance panel to
the range and that it be equipped with separate disconnect switch and fuses, either in
the main entrance panel or in a separate switch and fuse box.
The electrical connection to this unit is designed only for use with a flexible power cord. All
units are shipped with a specially designed 4-wire service cord. This cord should be used on
16026929
A–3
Installation Instructions
CONNECTING THE RANGE (cont.)
all new branch circuits, mobile homes and when local codes prohibit grounding through
the neutral. For a 3-wire cord replacement, service kit P/N 74011285 must be used.
In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or gas fitter when installed
within the Commonwealth of Massachusetts. A “T” handle type manual gas
valve must be installed in the gas supply line to this appliance. A flexible gas
connector, when used, must not exceed a length of three (3) feet / 36 inches.
GAS SUPPLY CONNECTION
Gas Supply
W A R N I N G
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition. In
Canada the range must be installed in accordance with the current CGA
Standard CAN/CGA-B149 - Installation Codes for Gas Burning Appliances and
Equipment and/or local codes.
A QUALIFIED SERVICEMAN OR GAS APPLIANCE INSTALLER MUST
MAKE THE GAS SUPPLY CONNECTION. Leak testing of the appliance
shall be conducted by the installer according to the instructions
given in step 6.
Gas leaks may occur in your system and result in a dangerous situation. Gas
leaks may not be detected by smell alone. Gas suppliers recommend you
purchase and install an UL approved gas detector. Install and use in
accordance with manufacturer’s instructions.
Check Pressure of House Piping System
1. The appliance and its individual shutoff valve must be disconnected from
the gas supply piping system during any pressure testing of that system at
test pressures in excess of 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).
2. The appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of
the gas supply piping system at test pressures equal to or less than 1/2
lbs./sq. in. (3.5 kPa) (13.8 in. water column).
Apply a non-corrosive leak detection fluid to all joints and fittings in the gas
connection between the supply line shut-off valve and the range. Include gas
fittings and joints in the range if connections were disturbed during installation.
Check for leaks! Bubbles appearing around fittings and connections will
indicate a leak. If a leak appears, turn off supply line gas shut-off valve, tighten
connections, turn on the supply line gas shut off valve, and retest for leaks.
CAUTION: NEVER CHECK FOR LEAKS WITH A FLAME. WHEN LEAK
CHECK IS COMPLETE, WIPE OFF ALL RESIDUE.
NATURAL GAS SUPPLY LINE MUST HAVE A NATURAL GAS SERVICE REGULATOR.
INLET PRESSURE TO THIS APPLIANCE SHOULD BE REDUCED TO A MAXIMUM OF
14 INCHES WATER COLUMN (0.5 POUNDS PER SQUARE INCH (P.S.I.) LIQUEFIED
PETROLEUM (L.P.)/PROPANE GAS SUPPLY LINE MUST HAVE A L.P. GAS
PRESSURE REGULATOR. INLET PRESSURE TO THIS APPLIANCE SHOULD BE
REDUCED TO A MAXIMUM OF 14 INCHES WATER COLUMN (0.5 P.S.I.). INLET
PRESSURES IN EXCESS OF 0.5 P.S.I. CAN DAMAGE THE APPLIANCE PRESSURE
REGULATOR AND OTHER GAS COMPONENTS IN THIS APPLIANCE AND CAN
RESULT IN A GAS LEAK.
Gas supply pressure for testing regulator must be at least 1” water
column pressure above manifold pressure shown on serial plate.
A GAS SHUT-OFF VALVE SHOULD BE PUT IN AN ACCESSIBLE LOCATION IN THE
SUPPLY LINE AHEAD OF THE RANGE, FOR TURNING ON AND TURNING OFF GAS
SUPPLY. Range is to be connected to house piping with flexible metal connectors
for gas appliances. CONNECTOR NUTS MUST NOT BE CONNECTED DIRECTLY TO
PIPE THREADS. THE CONNECTORS MUST BE INSTALLED WITH ADAPTORS PROVIDED
WITH THE CONNECTOR.
The house piping and/or range connector used to connect the range to the main gas
supply must be clean, free of metal shavings, rust, dirt and liquids (oil or water). Dirt,
etc. in the supply lines can work its way into the range manifold and in turn cause
failure of the gas valves or controls and clog burners and/or pilot orifices.
Always use a new flexible connector. Do not use existing flexible connector.
NOTE: It is recommended to use a CSA certified flexible connector no longer than 36” (91.4 cm) with a minimum BTU/HR rating of 60,000.
HOW TO REMOVE RANGE FOR SERVICING
Follow these procedures to remove appliance for servicing:
W A R N I N G
1. Slide range forward to disengage range from the anti-tip bracket.
2. Shut off gas supply to appliance.
3. Disconnect electrical supply to appliance, if equipped.
DISCONNECT ELECTRICAL SUPPLY BEFORE
4. Disconnect gas supply tubing to appliance.
THE APPLIANCE.
5. Reverse procedure to reinstall. If gas line has been disconnected,
check for gas leaks after reconnection.
6. To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.
SERVICING
NOTE: A qualified servicer should disconnect and reconnect the gas supply. The servicer MUST follow installation instructions provided with the gas appliance connector
and the warning label attached to the connector.
SERVICE-PARTS INFORMATION
When your range requires service or replacement parts, contact your dealer or authorized service agency. Please give the complete model and serial number of the
range which is located on flip-up plate at the rear of upper left-hand corner or center of backguard.
Your range may not be equipped with some of the features referred to in this manual.
A–4
16026929
© 2006 Maytag Services
Installation Instructions
IMPORTANT: Keep for Local Inspector
Com
Bu bust
ildi ible
ng
Wa
lls
Com
Wa busti
ll C ble
Arm abine
cuis oires d ts/
mat ine en e
é
com riaux
bu
Arm stibles
/
a
com rios d
bus e pa
tible red
(7 3
.6 ”
cm
)
”
30cm)
1
(333”
cm
)
.2
(76
”
18 m)
c
5.7
(7 3
.6 ”
cm
)
13" (33 cm) Max.
Depth of cabinets
above cooktop
2
(63 5”
.5c
m)
8”m)
10
3
c
.27
(7465
(4
NOTE: Figure may not be representative of actual unit.
CLEARANCE DIMENSIONS
Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop.
For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking
top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with
the installation drawings.
* NOTE: 30 inch (76.2 cm) dimension between cooking top and wall cabinet shown on illustration does not apply to ranges with an elevated
oven or microwave. The installation instructions of the elevated oven will specify the minimum acceptable dimension between the cooktop
and elevated oven. The 30 inch (76.2 cm) dimension may be reduced to not less than 24 inches (61 cm) when the wall cabinets in a domestic
home are protected with fireproof materials in accordance with American National Standards - National Fuel Gas Code or in mobile homes
when they are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and Safety.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be
avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5
inches (13 cm) beyond the bottom of the cabinets
© 2006 Maytag Services
16026929
A–5
Installation Instructions
Dimensions/Dimensions/Dimensiones
(6 25
3. ”
5c
m
)
If cabinet backsplash behind unit is not present, kit
UXA9107AA (B= black, S=stainless, W= white) may be
ordered from dealer.
9. 5
1c ”
m
)
(76
23
”
.2c
(5 .2
NOTE: For counter tops with formed front
S'il n'y a pas de dosseret derrière l'appareil, le
nécessaire de finition UXA9107AA
(B = noir, S = acier inoxydable, W = blanc) peut être
commandé auprès de votre détaillant.
30
m)
edge, shave raised section to clear top.
REMARQUE: Pour les hauts de comptoir
Si el protector trasero detrás de la unidad no está
presente, puede pedir el kit de relleno UXA9107AA
(B=negro, S=Acero inoxidable, W=blanco) a su
distribuidor.
avec un rebord avant moulé, raboter la
section relevée pour dégager le haut.
NOTA: Para los mostradores con borde
delantero formado, cepille la sección
elevada para que la parte superior calce.
CAUTION:
6
(7
ATTENTION:
Certaines armoires de couleur
blanche et de style européen
sont équipées de façades de
porte et de tiroir en vinyle blanc
fragile. Le vinyle peut ne pas
être conçu pour résister à la
chaleur produite par un
autonettoyage normal. Il peut se
produire une décoloration ou
une déstratification. Pour éviter
tout risque de dommages, nous
vous recommandons d'agrandir
l'ouverture de l’armoire de jusqu’à 79,4
cm (31_ po) au minimum, et d'utiliser un
ensemble d'écran thermique pour armoire V.
L'ouverture dans le plan de travail doit toujours être
de 30 po (76,2 cm).
1
(48 9”
.3c
m)
(24 1/2
.13 ”
cm
)
4”
1/cm)
2 .71
(5
1
(25 0”
.4c
m)
1-1/2"min
(3.8 cm)
Remarque : Les conduites de gaz DOIVENT être installées dans les
limites de la zone ombrée et hachurée pour bien aligner ce four
avec vos armoires. Il est recommandé que les conduites de gaz et
d'électricité soient séparées de 6 po (15,2 cm) l'une de l'autre.
Nota: Las tuberías de gas DEBEN ser instaladas dentro del área
sombreada y rayada para asegurar el alineamiento correcto del
horno con respecto a los gabinetes. Se recomienda mantener los
suministros eléctrico y de gas a 6” (15,24 cm) de separación.
(
Note: Gas lines MUST be installed within the dark shaded and
hatched area to ensure proper alignment of this oven with your
cabinets. It is recommended to have gas and electric supplies 6”
apart.
Location of Electrical/
Emplacement de
l’alimentation électrique/
Ubicación del suministro
eléctrico
”)
.5 m
5 4c
1
1-1/2"min
(3.8 cm)
(61
9
PRECAUCIÓN:
Algunos armarios de estilo europeo vienen equipados con
superficies delicadas de vinilo blanco en los cajones y puertas. El
vinilo puede no haber sido diseñado para soportar el calor
producido por una estufa autolimpiante durante su uso normal y
seguro. Puede ocurrir decoloración o delaminación. Para evitar
posibles daños, recomendamos aumentar la abertura del gabinete a
un mínimo de 31 1/4” (80 cm) y usar un protector térmico para
gabinetes V. El corte de la encimera debe permanecer de
30” (76,2 cm).
”
24cm)
” )
30 .2cm
Some white European style cabinets are equipped
with delicate white vinyl drawer and door
fronts. The vinyl may not be designed to
withstand the heat produced by the
normal safe operation of a selfclean range. Discoloration or
delamination may occur. To
avoid possible damage, we
recommend increasing the 30”
cabinet opening to 31 1/4”
minimum and using heat shield
(CABKIT V). The countertop cutout must remain 30”.
Note: Drill on centerline 1 1/4 inches from rear wall for gas supply line.
Remarque : Percez un trou sur la ligne centrale à 3,18 cm (1-1/4 po) du mur
arrière pour le passage de la conduite d’alimentation en gaz.
Nota: Taladre un agujero en la línea central a 1 1/4” (3,18 cm) de la pared
trasera para la tubería de suministro de gas.
NOTE: As an option to make gas valve accessible, it can be located in the
adjacent cabinet.
REMARQUE: Pour que le robinet de gaz soit accessible, il peut être situé
dans l'armoire adjacente.
NOTA: A modo opcional para facilitar el acceso a la válvula de gas, la misma
puede ser instalada en el gabinete adyacente.
3
(91 6”
.4c
m)
When replacing an existing unit, a maximum of 23 1/2” is
acceptable. If the cut depth exceeds 23 1/2”, use filler kit
K71FILL (B= black, W= white, S= Stainless) may be ordered
from dealer.
Si vous remplacez un appareil existant, un maximum de 59,7 cm
(23_ po) est acceptable. Si la profondeur excède 59,7 cm (23_
po), utilisez le nécessaire de finition K71FILL (B = noir, W = blanc,
S = acier inoxydable) peut être commandé auprès de votre
détaillant.
Cuando reemplace una unidad existente, un máximo de 23 1/2”
(59 cm) es aceptable. Si la profundidad de corte excede las 23
1/2” (59 cm), use el kit de relleno K71FILL (B=negro, Q=sin
esmalte, W=blanco, S=Acero inoxidable) a su distribuidor.
If end cabinet is not present, side panel kit UXA1100AA (B= black,
W= white, S= Stainless) may be ordered from dealer.
S'il n'y a pas d'armoire à l'extrémité, l'ensemble de panneau
latéral UXA1000AA (B = noir, W = blanc, S = acier inoxydable)
peut être commandé auprès de votre détaillant.
Si no hay un gabinete lateral, puede pedir el kit de panel lateral
UXA1000AA (B=negro, Q=sin esmalte, W=blanco, S=Acero
inoxidable) a su distribuidor.
120/240 V or 120/208 V Grounded Electrical Outlet in the
hatched area. Outlet MUST be flush. Nothing located in hatched
area can extend more than 2" from wall or range will not slide all
the way back.
Prise électrique de mise à la terre de 120/240 V ou de 120/208 V
dans la zone hachurée. La prise DOIT être encastrée. Rien de ce
qui est situé dans la zone hachurée ne peut dépasser de plus de
5,1 cm (2 po) du mur – sinon la cuisinière ne pourra pas être
poussée jusqu'au fond.
Tomacorriente de 120/240 V o 120/208 V puesto a tierra en el
área sombreada. El tomacorriente DEBE estar al ras de la pared.
Ninguna pieza que se encuentre en el área rayada debe
extenderse a más de 2” (5,08 cm) desde la pared o la estufa no
se deslizará completamente hasta atrás.
--Important: Because of continuing product improvements, Maytag reserves the right to change specifications without notice. Dimensional specifications are provided for planning purposes only.
Important : En raison de l’amélioration continue de ses produits, Maytag se réserve le droit de changer les spécifications sans préavis. Les dimensions ne sont fournies qu'à titre indicatif.
Importante: Debido a las mejoras continuas del producto, Maytag se reserva el derecho de cambiar sus especificaciones sin aviso previo. Las especificaciones dimensionales se proporcionan para propósitos de
planificación únicamente.
A–6
16026929
© 2006 Maytag Services
Installation Instructions
Adaptor/
Adaptateur/
Adaptador
Adaptor/
Adaptateur/
Adaptador
n
Installatio
ns
Instructio
e
Use & Car
Guide
A
B
Flexible Connector/
Tuyau de raccordement/
Conector flexible
Shut-off
Valve/
Robinet
díarrêt/
Válvula de
cierre
Not Included./Non inclus./No se incluye.
Included./Compris./Se incluye.
Tools Needed./Outils nécessaires./
Herramientas Necesarias.
If you have LP (propane) it is recommended to
initiate the conversion prior to installation. The
conversion instruction kit can be found on
the back of the range./
Avec le GPL, il est recommandé de faire la
conversion avant l'installation. Le nécessaire de
conversion se trouve à l’arrière de la cuisinière./
Si utiliza gas LP (propano), se recomienda que
inicie la conversión antes de realizar la instalación.
Puede encontrar el kit de instrucciones de
conversión en la parte trasera de la estufa.
Vent Location Options/Options d’emplacement de l’évent/Opciones de ubicación de la ventilación
NOTE: The following section on VENTING BLOWER MOTOR should be considered "recommendations". Due to the many variables of the potential individual locations
and requirements (local building codes, plumbing and electrical lines, your building's structural details), the installation details may change or have to be adjusted
for your particular situation./REMARQUE: La section suivante sur le MOTEUR DU VENTILATEUR doit être considérée comme un ensemble de « recommandations ».
En raison des nombreuses variables provenant des possibles emplacements et exigences des individus (normes locales de sécurité de construction, plomberie et
lignes électriques, détails de structure de votre immeuble), les détails d’installation peuvent changer ou nécessiter un ajustement en fonction de votre situation
particulière./NOTA: La siguiente sección sobre el MOTOR DEL VENTILADOR debe ser considerada como “recomendaciones”. Debido a las muchas variables de las
posibles ubicaciones y requerimientos individuales (códigos locales de vivienda, tuberías y cableado eléctrico, detalles estructurales de su vivienda), los detalles de
instalación pueden cambiar o deben ser ajustados a su situación particular.
A
Rear Wall Venting/Aération par la paroi
arrière/Ventilación de pared trasera
Go to Step A1
Rendez-vous à l’étape A1
Vaya al paso A1
B
Floor Venting/Aération par le sol/
Ventilación a través del piso
Go to Step B1
Rendez-vous à l’étape B1
Vaya al paso B1
C
Side Venting/Aération par le côté/
Ventilación lateral
Go to Step C1
Rendez-vous à l’étape C1
Vaya al paso C1
Vent Location Options (Follow the lettered sequence of steps that apply to your choice: A, B, C)/Options d’emplacement de l’évent (Suivez l’ensemble des étapes
qui correspondent à votre choix portant les lettres: A, B, C)/Opciones de ubicación de la ventilación (siga la secuencia de letras de los pasos que se apliquen a su
selección: A, B, C)
© 2006 Maytag Services
16026929
A–7
Installation Instructions
A–8
16026929
© 2006 Maytag Services
Installation Instructions
© 2006 Maytag Services
16026929
A–9
Installation Instructions
A – 10
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© 2006 Maytag Services
Installation Instructions
© 2006 Maytag Services
16026929
A – 11
Installation Instructions
A – 12
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© 2006 Maytag Services
Installation Instructions
© 2006 Maytag Services
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A – 13
Installation Instructions
A – 14
16026929
© 2006 Maytag Services
Appendix B
The Use and Care information provided in this service manual is representative of a limited
number of models. Reference the customer’s Use and Care literature included with the
product, order a copy (if needed), or consult Jenn-Air’s website for the specific model.
www.jennair.com
© 2006 Maytag Services
16026929
B–1
Use & Care
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or cancelled check as
proof of purchase.
Model Number __________________________________
Serial Number __________________________________
technician. Do not attempt to adjust, repair, service,
or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
WARNING
Date of Purchase ________________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 (U.S. TTY for hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
In our continuing effort to improve the quality and
performance of our cooking products, it may be necessary
to make changes to the appliance without revising this
guide.
IMPORTANT SAFETY
INSTRUCTIONS
If the information in this guide is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any appliance.
– IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call
the fire department.
– Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
General Instructions
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS
• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
CAUTION
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
B–2
Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected
by smell alone. Gas suppliers recommend you
purchase and install an UL approved gas detector.
Install and use in accordance with the manufacturer’s
instructions.
16026929
• FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by excessive loading of the
oven door, the appliance must be secured by a
properly installed anti-tip device.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
© 2006 Maytag Services
Use & Care
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance or on backguard of a range.
Children climbing on the appliance door to reach items
could be seriously injured.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.
To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.
About Your Appliance
If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided
directly above a unit. If storage is provided, it should be
limited to items which are used infrequently and which
are safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
WARNING
NEVER use appliance door as a step stool or seat as this
may result in possible tipping of the appliance and serious
injuries.
NEVER use this appliance as a space heater to heat or
warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat, causing a fire
hazard.
NEVER obstruct the flow of combustion and ventilation
air by blocking the oven vent or air intakes. Doing so
restricts air to the burners and may result in carbon
monoxide poisoning.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
In Case of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on
hood to remove smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing the oven door.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and oven
window.
Cont.
Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
© 2006 Maytag Services
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Use & Care
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater to
heat or warm a room. Also, do not use the oven as a
storage area for food or cooking utensils.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and
that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent exposure
to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended,
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood, turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
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16026929
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit
or reached by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer’s directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer’s instructions when
using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended in
© 2006 Maytag Services
Use & Care
this guide. Do not use element covers for the surface
units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not
expressly recommended in this guide can create serious
safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ventilating Hoods
Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and
wait for appliance parts to cool before touching or
cleaning. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
Self-Clean Oven
Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
CAUTION
Before self-cleaning the oven, remove the oven racks,
broiler pan, food and any other utensils. Wipe
spillovers to prevent excessive smoke and flare-ups.
Save These Instructions for Future Reference
© 2006 Maytag Services
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B–5
Use & Care
DUCTING INFORMATION
Jenn-Air’s ventilation system is designed to capture both
cooking fumes and smoke from the cooktop surface. If
the system does not, here are some ducting installation
situations to check:
• 6” diameter round or 3 1/4” x 10” rectangular ducting
should be used for duct lengths 10’-60’.
Important: 5” diameter round ducting may be used if
the duct length is 10’ or less.
• No more than three 90° elbows should be used.
Distance between elbows should be at least 18”.
• There should be a minimum clearance of 6” for
cooktop installed near a side wall.
If there is not an obvious improper installation, there
may be a concealed problem such as a pinched joint,
obstruction in the pipe, etc. Installation is
the responsibility of the installer and
questions should be addressed first by the
installer. The installer should very carefully
check the ducting installation instructions.
• Use the Flow Tester Card provided with
your appliance to check the air flow.
• Recommended Jenn-Air wall cap MUST be used.
Make sure damper moves freely when ventilation
system is operating.
CARE & CLEANING
Self-Clean Oven
CAUTION
• It is normal for parts of the oven to become hot during a
self-clean cycle.
• To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
• Avoid touching door, window or oven vent area during a
clean cycle.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed. Important:
Remove the air grille from the cooking surface before selfcleaning.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil
from baking on during the clean
cycle. (The gasket is the seal
around the oven door and window.)
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
4. To prevent damage, do not clean
or rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
5. Wipe up excess grease or spill-overs from the oven
bottom. This prevents excessive smoking, flare-ups or
flaming during the clean cycle.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.
1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.
To set Self-Clean:
1. Press Clean pad.
2. REMOVE RACKS will be displayed. Remove the racks.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
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© 2006 Maytag Services
Use & Care
3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel dsplay.
6. After door locks, press the More Options pad.
4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Press the Enter pad.
8. Select the number of hours you want to delay the start of the
self-clean cycle.
OR
7. Select DELAY using the Quickset pad.
9. The delay time and cleaning time will be displayed.
Select MEDIUM for a moderately soiled oven and three
hours of cleaning time.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.
OR
Select HEAVY for a heavily soiled oven and four hours of
cleaning time.
5. CLEAN, TIME, LOCKED and the cleaning time countdown
will be displayed while the oven is cleaning. OVEN
COOLING will appear in the display when the cleaning
time has been completed and the oven is still locked.
Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING
will go off in the display when the oven door has unlocked.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be removed
during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.
To Delay a Self-Clean Cycle:
Notes:
1. Press Clean pad.
• If the oven door is left open, CLOSE DOOR will appear in
the display until the door is closed.
2. REMOVE RACKS will be displayed.
Remove the racks.
3. Select CONTINUE using the Quickset pad.
• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.
4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Press the Enter pad.
• The oven door will be damaged if it is forced to open
during cleaning or cooling process.
OR
Select MEDIUM for a moderately soiled oven and three
hours of cleaning time.
OR
Select HEAVY for a heavily soiled oven and four hours of
cleaning time.
5. The door will lock. CLEAN, TIME, LOCKED and the
cleaning time countdown will be displayed
© 2006 Maytag Services
• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
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Use & Care
SURFACE COOKING
LOW: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. It is possible
to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
HIGH: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
MED: An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Setting the controls:
Surface Controls
The size and type of cookware will affect the heat setting.
CAUTION
1. Place a pan on the burner grate.
• If flame should go out during a cooking operation and
the burner does not reignite itself, turn the burner off. If a
strong gas odor is detected, open a window and wait five
minutes before relighting the burner.
• Be sure all surface controls are set in the OFF position
prior to supplying gas to the range.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
Pilotless
Ignition
• The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the LIGHT
setting.
• A clicking (spark) sound will be heard and the burner
will light. (All of the ignitors will spark whenever any
surface burner knob is turned to the LIGHT position.)
3. After the burner lights, turn the knob to the desired
flame size.
• The ignitor will continue to spark until the knob is
turned past the LIGHT position.
Operating During a
Power Failure
Pilotless ignition eliminates the need for
a constant standing pilot light. Each
surface burner has a spark
ignitor. Use care when
cleaning around the surface
burner.
CAUTION
When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to LIGHT.
If the surface burner does not light,
check if ignitor is broken, soiled or wet.
1. Hold a lighted match to the desired surface burner head.
Surface Control Knobs
2. Push in and turn the control knob slowly to LIGHT.
Use to turn on the surface burners. An infinite choice of heat
settings is available from LOW to HIGH. The knobs can be set
on or between any of the settings.
3. Adjust the flame to the desired level.
Graphics next to the knob identify which burner
the knob controls. For example, the graphic at
left shows the right front burner location.
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Use & Care
Burner Grates
Cooktop
The grates must be properly
positioned before cooking. When
installing the grates, place the tab
ends toward the center, matching the
straight bars.
To prevent the cooktop from discoloring
or staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon as the cooktop has
Improper installation of the grates may
result in chipping of the cooktop.
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Sealed Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
However, the burner should be cleaned after each use. The
cap portion of the burner is easily removed for cleaning. (See
page 7 for cleaning directions.)
Do not operate the burners without a pan on the grate.
The grate’s porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
The burner caps must be correctly placed on the burner base
for proper operation of the burner.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the
warranty.)
High Performance
Burner
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
There is one 16,000 BTU* high speed
burner on your range, located in the right
front position. This burner offers higher
speed cooking that can be used to quickly
bring water to a boil and for large-quantity cooking.
• With some types of gas, you may hear a “popping”
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from HIGH to
LOW, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
Simmer/Melt Burner
This burner is located in the right rear
position. The SIMMER setting can be
used to steam or poach foods, to cook
delicate sauces or continue cooking
covered foods. The ultra low MELT setting is
best for melting chocolate and butter.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
Important: When using the normal settings for preparing
foods, it may take a few minutes for the cooking area to cool
to the MELT heat setting.
* BTU ratings will vary when using LP gas.
© 2006 Maytag Services
16026929
B–9
Use & Care
OVEN COOKING
Control Panel
AB
CD
E
I J KL
F
M
G
N
O
H
P
The control panel is designed for ease in programming. The display window shows options for each function and moves from step
to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake
operation.
Use to decrease preheating time.
If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will
start automatically.
A
Rapid Preheat
B
Convect
Use for convection baking and roasting.
C
Bake
Use for baking and roasting.
D
Broil
Use for broiling and top browning.
E
TIMER 1
Sets timer.
F
Display
Displays oven functions, options and
window time of day.
G
TIMER 2
Sets timer.
H
Number Pads
Use to enter time and temperature,
or to enter Favorites names.
I
Favorites
Use to access, program or save
baking cycles.
J
More Options
Use to access additional features.
K
Clean
Use to set self-clean cycle.
L
Setup
Use to view or change factory
default settings.
Clock
M
Vent Fan
Activates the ventilation fan on
the cooktop.
1. Press the Setup pad.
N
Oven Light
Use to turn the oven light on or off.
2. Select CLOCK using the Quickset pads.
O
CANCEL
Cancels all operations except Timer,
Clock, Favorites and Setup.
3. Select TIME.
P
Quickset pads
Use to select options in display
window (next to display window
on both sides).
Up arrows indicate additional screens with additional options.
Press the Quickset pads next to the arrows to scroll through
the display.
Important: Four seconds after entering the function,
option, number or letter, the function will automatically be
entered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the
display will return to the previous display.
Setting the Clock:
4. Enter the time using the number pads.
5. Press Enter pad.
6. Select AM or PM in 12 hour mode. (For 24 hour clock, see
page 18.)
7. To exit the Setup mode, press Setup pad.
Quickset Pads
Quickset pads are located on each side of the display window
and are used to select the desired function or option in the
display window. To select the option or function, press the
Quickset pad next to the word.
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© 2006 Maytag Services
Use & Care
Activating and canceling the clock/day
of week display:
Canceling the Timer:
1. Press Setup pad.
If both Timers are active:
1. Press the TIMER 1 or TIMER 2 pad twice.
2. Select CLOCK.
If the desired Timer is already in the foreground, press once
for edit mode and twice to cancel the Timer. If the desired
Timer is not in the foreground, follow the steps below.
3. Press the arrow to scroll until DISABLE is displayed.
4. Select DISABLE.
1. Press the desired TIMER pad once. The selected Timer will
come to the foreground.
5. Select TIME.
6. Select OFF to turn the clock display off, or select ON to turn
the clock display on.
7. Select OFF to turn the day of the week display off. Select
ON to turn the weekday display on.
2. Press the TIMER pad a second time to access the edit
mode in order to make changes.
3. Pressing the TIMER pad a third time will cancel the Timer.
Changing the Timer beeps:
8. To exit the Setup mode, press Setup pad.
2. Select CLOCK.
The signal beeps for TIMER 1 and TIMER 2 can be changed.
The options available are two beeps every thirty seconds, two
beeps every sixty seconds or one beep only. The default
setting is one beep.
3. Press the arrow to scroll until DAY is displayed.
1. Press the Setup pad.
4. Use Quickset arrow to scroll through the days.
2. Select the arrow to scroll until TONES
is displayed.
Entering the day of the week:
1. Press Setup pad.
5. Select day desired.
3. Select TONES.
6. To exit the Setup mode, press Setup pad.
4. Select TIMERS TONES.
To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24
hour format.
1. Press the Setup pad.
2. Select CLOCK.
5. Select the desired timer beep format (2-30 SEC., 2-60 SEC.
or 1 BEEP).
6. Press Setup pad to exit Setup mode.
Locking the Control and Oven Door
3. Use the arrow to scroll to the next screen.
5. Select 12 HR or 24 HR.
The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.
6. To exit Setup mode, press Setup pad.
To lock the control and door:
Timers
Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROL LOCKED appears in the
display.
4. Select 12/24 HOUR.
Setting the Timers (Timer 1 or Timer 2):
To unlock the control and door:
1. Press TIMER 1 or TIMER 2 pad.
Press the Back and Enter pads at the same time, holding for
three seconds. UNLOCKING DOOR will appear in the display
when the control and door are unlocking.
2. Press one of the displayed times using the
Quickset pads, or press the number pads to
enter the desired time.
Important: Each press of the displayed time choices adds
additional time. For example, pressing “10 MIN” three
times provides 30 minutes on the timer (0:30).
3. Press Enter pad.
Changing the amount of time entered once the
Timer starts:
1. Press the TIMER 1 or TIMER 2 pad once.
2. Press the displayed times on the Quickset
pads repeatedly until the desired time is entered.
OR
3. Press the number pads to enter the new desired time.
4. Press Enter pad.
© 2006 Maytag Services
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B – 11
Use & Care
Baking
Bake Options
To set Bake:
Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will automatically reduce temperature to
170° F and keep the food warm for up to an hour and then
automatically turn off.
1. Press the Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
in 5° increments.
• After three seconds, the oven will begin to preheat.
BAKE and PREHEAT will appear in the display along
with 100° or the actual oven temperature, whichever
is higher.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.
To set Cook & Hold:
1. After Bake has been programmed, press
the More Options pad.
2. Select COOK/HLD.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will no longer be displayed.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.
4. Press the Enter pad.
3. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
5. COOK TIME, the cook time countdown, PREHEAT, BAKE
and the actual temperature will be displayed.
The oven will cook for the selected time, then keep food warm
for one hour.
Notes:
To set a Delay:
• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return
to the previous display.
1. After Bake has been programmed, press
the More Options pad.
• Whenever the temperature appears in the display, the
oven is heating.
• To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.
• The oven will automatically shut off after 12 hours if it is
accidentally left on.
2. Select DELAY.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show BAKE, the temperature, the delay
time and the cook time countdown.
6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,
BAKE and the actual oven temperature will be displayed.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry or seafood.
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© 2006 Maytag Services
Use & Care
3. Select the oven temperature using the Quickset pads
Convect
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
OR
Notes:
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking
temperature. The control automatically converts the
temperature to 25° less than the conventional
temperature.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments. If Auto Convect Conversion is
turned off, you can set 170° F.
• When using Convect Roast the temperature will not be
automatically reduced. Enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
Convect Options
Cook & Hold and Delay options are available when convect
cooking.
• After three seconds, the oven will begin to preheat.
CNVT BAKE and PREHEAT will appear in the display
along with 100° or the actual oven temperature,
whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT BAKE will be displayed.
AUTO will be displayed if Auto Convect Conversion
feature is turned on.
• Place food in the oven.
CONVECT
BAKE
CONVECT
ROAST
Multiple-Rack Whole Chicken
Baking of
Whole Turkey
Cookies/Biscuits Vegetables
Breads
Pork Roasts
Casseroles
Beef Roasts
Tarts/Tortes
Cakes
CONVECT
PASTRY
Frozen Pie
Turnovers
Cream Puffs
Puff Pastry
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Rapid Preheat
Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.
• After Bake or Convect Bake has been programmed and
activated, press the Rapid Preheat pad.
Convect Bake
• 1 RACK ONLY will display, after 10 seconds the display will
show RAPID and PREHEAT.
To set Convect Bake:
To return to Standard Preheat:
1. Press the Convect pad.
• Press Rapid Preheat pad again. This will provide standard
preheat and PREHEAT and the selected function will be
displayed.
2. Select CNVT BAKE using the Quickset pads.
Notes:
• For best results, use rack position 2 or 3 when using the
Rapid Preheat option.
• For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.
© 2006 Maytag Services
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B – 13
Use & Care
Convect Roast
Convect Pastry
To set Convect Roast:
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry. Use one,
two or three racks while using this feature.
1. Place food in the oven.
2. Press the Convect pad.
1. Press the Convect pad.
3. Select CNVT ROAST using the
Quickset pads.
2. Select CNVT PASTRY using the
Quickset pads.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
5. Enter desired cook time. Enter the conventional roasting
time using the number pads.
• After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100° or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature.
• Cook time will begin to count down.
6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically
go into Keep Warm mode for 1 hour and then shut off. If
food is taken from the oven before the hour
has elapsed, press CANCEL pad.
3. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to preheat.
CNVT PASTRY and PREHEAT will appear in the display
along with 100° or the actual oven temperature, which
ever is higher. AUTO will display if the Auto Convect
Conversion feature is turned on.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven to
preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT PASTRY will be
displayed.
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Notes:
• If the recipe suggests preheating the oven, add 15
minutes to cook time.
• If Auto Convect is off, roast time will not be required.
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© 2006 Maytag Services
Use & Care
Broil
For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling. Oven door should
be open to the broil stop position (about 4 inches) when
broiling.
5. Place food in the oven and close the door to the broil stop
position.
6. Press the CANCEL pad when broiling
is done.
To set Broil:
Notes:
1. Place the oven rack in the proper rack position (see
Broiling Chart).
• See Broiling Chart for foods and broiling times.
• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
2. Press the Broil pad.
3. Select HIGH – 550° F for high broil.
OR
• HIGH is used for most broiling. Use a lower broil
temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
Select LOW – 450° F for low broil.
• Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
• The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550° F).
To select a lower temperature, press the appropriate
number pads. Press Enter pad to set the lower
temperature.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling
temperatures are selected.
4. Preheat the oven for five minutes.
Broiling Chart
FOODS
SUGGESTED
BROIL TIME
RACK
POSITION*
Beef (broiled to 165° F)
6 Hamburgers, 1/2” thick
2 Ribeye Steaks, 1” thick
2 New York Strip Steaks, 1” thick
2 T-Bone Steaks, 1” thick
10 – 12 minutes
18 - 22 minutes
18 - 22 minutes
18 - 22 minutes
4
4
4
4
Poultry (broiled to 170° F on Low)
4 Boneless/Skinless Breasts
4 Bone-In Chicken Breasts
Low Broil
12 – 15 minutes
20 – 33 minutes
4
3
Pork (broiled to 160° F)
4 Boneless Pork Chops, 1” thick
4 Bone-In Pork Chops, 1” thick
Ham Slice, 1” thick
20 - 28 minutes
25 - 28 minutes
12 - 16 minutes
4
4
4
Fish (broiled to 140° F)
4 Swordfish Steaks, 1” thick
2 Halibut Steaks, 1” thick
Orange Roughy, 1 ” thick
Shrimp (16-20 ct. per lb.)
2 Salmon Fillets, 1/2” thick
2 Salmon Steaks, 1” thick
10 - 14 minutes
10 - 14 minutes
10 - 12 minutes
8 - 10 minutes
8 - 12 minutes
10 - 14 minutes
3
3
4
4
4
3
*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase
the broil time.
© 2006 Maytag Services
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B – 15
Use & Care
OPTIONS
More Options
Cook & Hold
5. The display will show CONVECT DELAY, the selected function,
the preset temperature and the delay time countdown. When
the delay time has expired, the cook time will be displayed and
the oven will begin to preheat.
1. Press the More Options pad.
To set Delay Clean:
2. Select COOK/HOLD.
1. Follow “Delay” steps 1-4 (see below left).
2. REMOVE RACKS will show in the display. Remove the racks
from the oven and select CONTINUE.
3. Enter cook time using Quickset pads or the number pads.
4. Select BAKE or CONVECT.
5. When BAKE is pressed, select the temperature using
Quickset pads or the number pads.
6. When CONVECT is pressed, select CNVT BAKE, CNVT
ROAST or CNVT PASTRY, then select the desired
temperature using the Quickset pads or the number pads.
3. Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Select MEDIUM or HEAVY
soil level using the Quickset pads. There is a brief delay while
the door locks.
4. DELAY CLEAN, the cleaning time, the delay time and unlock
time (based on the selected soil level) will show in the display.
When the delay time has expired, the clean time will be
displayed and the oven will begin to preheat.
For more information on self-cleaning, see pages 5-6.
CAUTION
The oven will cook for the selected time, then Keep Warm for
one hour. The oven will automatically turn off.
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Important: If the recipe recommends preheating the oven,
add 15 minutes to the cook time.
Proofing
Delay
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
1. Press the More Options pad.
2. Press the arrow until DELAY is displayed.
3. Select DELAY.
4. Select Delay time using Quickset pads or the number
pads.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than countertop
or Standard proofing, without harming the yeast.
5. Select BAKE, CONVECT or CLEAN, then select
temperature using the Quickset or number pads.
1. Press More Options pad.
To set Delay Bake:
2. Select PROOFING.
1. Follow “Delay” steps 1-4 (see above).
2. Select from the displayed temperatures or use the
number pads to enter the temperature.
3. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
3. Select RAPID or STANDARD.
4. When proofing is complete, remove the
dough from the oven and press the CANCEL pad.
4. The display will show DELAY TIME, the selected function,
the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be
displayed and the oven will begin to preheat.
To set Delay Convect:
1. Follow “Delay” steps 1-4 (see above).
2. Select BAKE, ROAST or PASTRY.
3. Select from the displayed temperatures or use the
number pads to enter the temperature.
4. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
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Notes:
• For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
• When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.
• For dough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid
Proofing can be used for the second rise.
• If oven temperature is too high for proofing, OVEN COOLING
will appear in the display.
© 2006 Maytag Services
Use & Care
Keep Warm
Meat Probe
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.
Using the probe supplied with your oven assures excellent
roasting results every time.
1. Press More Options pad.
1.
Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2.
Insert the probe plug into the
receptacle located on the top
right of the oven. Be sure to
insert plug into the receptacle
all the way.
3.
Press More Options pad.
2. Press the arrow to scroll.
3. Select KEEP WARM.
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
4.
Press the arrow to scroll.
5.
Select MEAT PROBE.
6.
Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the
temperature using the number pads. The probe
temperature can be set from 100° - 185° F. If the meat
probe is not inserted, INSERT PROBE will be displayed.
7.
Select BAKE or CONVECT.
8.
Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
5. KEEP WARM and the temperature will be displayed.
6. When oven has preheated, a beep sounds and KEEP
WARM and the temperature will be displayed.
7. When finished, press the CANCEL pad and
remove food or plates from the oven.
To Warm Dinner Rolls:
• Cover rolls loosely with foil and place in oven.
• Press More Options pad.
• Select KEEP WARM.
• Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
• Place two stacks of up to four plates each in the oven.
Important: If the probe is removed from the oven
receptacle at any time during the cooking process, the
control will prompt INSERT PROBE. If the probe is not
reinserted within 30 seconds, the program will be canceled
and the oven will turn off.
• Press More Options pad.
• Select KEEP WARM.
• Select 170° temperature.
• Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.
When BAKE is selected:
• Use only oven-safe plates, check with the manufacturer.
• The display will briefly show the selected temperatures
for the oven and probe.
• Do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.
When CONVECT is selected:
Notes:
• Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.
• Food should be hot when placed in oven.
• Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
• For optimal food quality, foods should be kept warm for
no longer than 1 hour.
• To keep foods from drying, cover loosely with foil or a
glass lid.
• The display will briefly show the selected temperatures
for the oven and probe.
• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.
© 2006 Maytag Services
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B – 17
Use & Care
9.
When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.
10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.
• Gently close the door until the spacer magnet makes
contact with the oven door. The magnet will hold the
spacer in the proper position during the drying process
and allows the door to be opened at any time during
drying without losing proper positioning.
Important: If the spacer is not placed correctly, the
convection fan will not operate.
Notes:
• The probe must be removed from the oven when it is not
being used.
• Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.
• Use the handle of the probe for inserting or removing.
Do not pull on the cable.
• The probe is hot after cooking – use a potholder or
oven mitt to remove.
• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in
dishwasher.
Suggested Internal Food Temperatures
FOOD
Ground Beef
Fresh Beef, Veal, Lamb Medium Rare
Medium
Well Done
Chicken, Turkey
Whole
Breast
Pork
Medium
Well Done
Ham, Precooked
INTERNAL
TEMPERATURE
165° F
145° F
160° F
170° F
180° F
170° F
160° F
170° F
140° F
2. Press Convect pad.
3. Press the arrow to scroll.
4. Select DRYING.
5. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between
100° F and 200° F.
6. DRYING and the temperature will be displayed. PREHEAT
will be displayed until the programmed temperature is
reached.
7. When drying is complete, remove food from
oven and press CANCEL pad.
Follow the Drying Guide on page 27 for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.
Notes:
• To purchase a drying rack, contact your Jenn-Air
dealer for the “DRYINGRACK” Accessory Kit or call
1-800-JENNAIR.
• Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F. For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours.
• The length of drying times vary due to the following:
Water and sugar content of food, size of food
pieces, amount of food being dried, humidity in the
air.
• Check foods at the minimum drying time. Dry longer if
necessary.
Drying
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
1. The oven door needs to be opened slightly to allow
moisture to escape from the oven during the drying
process.
• Open the oven door slightly.
• Place the magnetic door spacer
(Part No. 8010P146-60) over the
plunger switch at the upper right
side of the oven frame. The spacer
provides a gap between the oven
frame and the oven door to allow
moisture to escape.
B – 18
• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.
• Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high
heat or a self-cleaning cycle.
• More than one rack of food may be dried at the same
time. However, additional drying time is needed.
• Refer to other resources at your local library or call your
local County Extension service for additional information.
16026929
© 2006 Maytag Services
Use & Care
Thaw and Serve
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw-Serve:
1. Place food in the oven on rack 2.
2. Press Convect pad.
3. Press the arrow to scroll.
4. Select THAW-SERVE.
5. Select number of minutes to thaw.
6. THAW-SERVE, COOK TIME and the cook time countdown
will be displayed.
7. If thawing is complete before time elapses,
press the CANCEL pad and remove food
from the oven. When the time has elapsed,
the oven will turn off and beep.
Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
Thaw and Serve Chart
THAW-SERVE
TIME**
FROZEN ITEMS*
Whole Pies & Cakes
Pies: Lemon meringue,
cream, pecan, chocolate,
sweet potato, French silk
Cakes: Vanilla, chocolate,
coconut, and three-layer
cakes, pound cake,
Boston cream pie
1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve 15 minutes for cakes and 30 minutes
for pies.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
Individual Servings:
Slices of pie, slices of cake,
other individual desserts,
eclairs, cream puffs
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
Cheesecake
1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
HINTS
• Thawing for 30 minutes makes it easier
to slice whole pies, cakes and
cheesecake.
• Layer cakes will require only 15 minutes
before slicing.
• Size and texture of food being thawed
will affect Thaw-Serve time.
• Larger or denser desserts may take
longer to thaw.
• Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.
* Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
© 2006 Maytag Services
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B – 19
Use & Care
SETUP
Setup
Notes:
1. Press the Setup pad.
2. Use the arrow to scroll through the Setup options.
3. Select the desired option by pressing the Quickset pads.
• When using Convect Bake and Convect Pastry with the
Auto Convect Conversion option turned off, reduce the
set temperature by 25° F.
• If Convect Roasting with the Auto Convect Conversion
option turned off, you will not be required to program a
cooking time. Check food at 75% of the conventional
time.
Note: To back out of a screen without making any
changes, press the Setup pad. The display will return to
the time of day.
To deactivate Auto Convect Conversion:
1. Press Setup pad.
2. Select AUTO CONVECT.
3. Select OFF.
4. Press Setup pad to exit the Setup menu.
Clock
See pages 17-18 for more details. Use the Clock option to:
To reactivate Auto Convect Conversion:
• Set the time of day.
1. Press Setup pad.
• Set day of week.
2. Select AUTO CONVECT.
• Select AM or PM (12-hour mode only). AM or PM will not
show with the time of day in the display.
3. Select ON.
4. Press Setup pad to exit the Setup menu.
• Choose a 12 or 24 hour clock display.
• Disable the clock display.
C/F
The displayed temperature scale can be changed from
Fahrenheit to Celsius.
Language
The language of the screens in the display window can be
set to English, French or Spanish. To change the display
language from English:
1. Press Setup pad.
To change the scale:
1. Press Setup pad.
2. Use the arrow to scroll to the next screen.
3. Select C/F.
2. Select LANGUAGE.
4. Select the desired temperature scale.
3. Use the arrow to scroll to next screen, if needed.
5. Press Setup pad to exit the Setup menu.
4. Select the desired language.
5. Press Setup pad to exit the Setup menu.
Auto Convect Conversion
The oven comes from the factory set for Auto Convect
Conversion.
Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.
For Convect Roast the control will alert you at 75% of the
programmed roasting time to check foods for doneness.
Convect roast temperatures are not reduced.
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© 2006 Maytag Services
Use & Care
Sabbath Mode
To cancel Sabbath Mode:
The oven is set to shut off after 12 hours if you accidentally
leave it on. The Sabbath Mode overrides the 12-hour shut-off
and can either be set to come on automatically or can be set
manually as desired.
Press and hold the Setup pad for five seconds.
The Bake mode may be cancelled by pressing
the CANCEL pad during Sabbath.
Only Bake or Cook/Hold Bake will operate when the oven is in
Sabbath Mode. All other functions are invalid. If a function other
than Bake or Cook/Hold Bake is in operation when Sabbath
Mode starts, the function will be canceled.
To activate Sabbath Mode:
1. Press Setup pad.
2. Press the arrow to scroll.
3. Select SABBATH.
4. Select AUTO or MANUAL.
• AUTO will automatically prompt you to enter a Bake
temperature on Friday at 2 pm and stay in Sabbath
mode for 33 hours. SABBATH and SABBATH ENABLE
appears in the display for 90 minutes. If Bake or Cook/
Hold Bake are desired during Sabbath Mode, they must
be programmed during this 90 minute time before AUTO
Sabbath Mode is active.
• MANUAL sets the oven to Sabbath Mode for 72 hours.
SABBATH and SABBATH ENABLE appear in the display
for five minutes. If Bake or Cook/Hold Bake are desired
during Sabbath Mode, they must be programmed during
this five minute time before the MANUAL Sabbath Mode
is active.
Temp Adjust
Oven temperatures are carefully tested at the factory. It is
normal to notice some baking time or browning differences
between a new oven and an old one. As ovens get older, the
oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the oven temperature 25° F
higher or lower than the temperature in your recipes, then
bake. The results of the first bake should give you an idea of
how much to adjust the temperature.
To adjust the oven temperature:
1. Press Setup pad.
2. Press the arrow to scroll.
3. Select TEMP ADJUST.
4. Enter the desired temperature change using the number
pads.
5. Select “+/-” to indicate an increase or decrease in
temperature. The temperature change is displayed at the
top of the window.
5. Select ON or OFF.
6. Press Enter pad or wait three seconds to accept the
change.
6. Press Setup pad to exit the Setup menu.
7. Press Setup pad to exit the menu.
Notes:
The oven temperature does not need to be readjusted if there
is a power failure or interruption.
• The oven must be idle to program Sabbath Mode.
Broiling and cleaning temperatures cannot be adjusted.
• Sabbath Mode cannot be turned on if the keypads are
locked out or when the door is locked.
208/240V
• If the oven is baking when Auto Sabbath Mode starts,
there will be no audible beeps.
For improved results when using Bake, the oven can be set
from 240V to 208V if your household is on 208V.
• All prompts, messages and beeps are deactivated when
the Sabbath Mode is active.
To set the oven to 208V:
• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is set.
2. Press the arrow to scroll.
• The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
4. Select 208V or 240V using the Quickset pads.
1. Press Setup pad.
3. Select 208/240V.
• The Bake temperature can be changed during an Active
Sabbath Mode. Simply press the Bake pad and then
enter the desired temperature using the Quick set pads.
5. Press Enter pad to accept the change.
6. Press Setup pad to exit the menu.
• Pressing the CANCEL pad will cancel a Bake cycle,
however the control will stay in the Sabbath Mode.
• The day of the week and AM/PM must be set for
Sabbath Mode to operate correctly.
© 2006 Maytag Services
16026929
B – 21
Use & Care
Tones (beeps)
12 HR Shutoff
The number of beeps heard at the end of cooking and at the
end of timer operation and their volume can be adjusted.
The oven will automatically turn off at the end of 12 hours if
you accidentally leave it on.
To adjust the beeps:
To turn off this feature:
1. Press Setup pad.
1. Press Setup pad.
2. Use the arrow to scroll.
2. Use the arrow to scroll.
3. Select TONES.
3. Select 12HR SHUTOFF.
To change the beeps at the end of cooking:
3. Select ON or OFF using the Quickset pads.
1. Follow “Tones” steps 1-3 (see above).
4. Press the Setup pad to exit.
2. Select COOK TONE.
3. Use the arrow to scroll.
Energy Saver
4. Select 1-30 MIN to hear one beep every thirty seconds.
To save energy, the display can be set to go dark if it is not
being used.
OR
Select 1-60 MIN to hear one beep every sixty seconds.
OR
Select 1 BEEP to hear one beep only at the end of cooking.
5. Press the Setup pad to exit.
To set the Energy Saver feature:
1. Press Setup pad.
2. Use the arrow to scroll.
3. Select ENERGY SAVER.
4. Select ON or OFF using the Quickset pads.
To change the timer beeps:
5. Press the Setup pad to exit.
1. Follow “Tones” steps 1-3 (see above).
Press any pad to “wake up” the display.
2. Select TIMERS TONES.
3. Use the arrow to scroll.
4. Select 2-30 SEC to hear two beeps every thirty seconds.
Service
OR
This area of the oven control displays the Jenn-Air Customer
Service toll-free phone number.
Select 2-60 SEC to hear two beeps every sixty seconds.
1. Press Setup pad.
OR
2. Use the arrow to scroll.
Select 1 BEEP to hear one beep only at the end of the
set time.
3. Select SERVICE.
4. Press the Setup pad to exit.
5. Press the Setup pad to exit.
To change the volume of the beeps:
Demo
1. Follow “Tones” steps 1-3 (see above).
When Demo is selected, you will see a short presentation
highlighting the features of your new Jenn-Air range.
2. Press the arrow to scroll.
1. Press Setup pad.
3. Select VOLUME.
2. Use the arrow to scroll.
4. Select HIGH for the highest volume.
3. Select DEMO.
OR
4. Select ON or OFF using the Quickset pads.
Select MEDIUM for medium volume.
5. Press the Setup pad to exit.
OR
Select LOW for the lowest volume.
5. Press the Setup pad to exit.
B – 22
16026929
© 2006 Maytag Services
Appendix C
© 2006 Maytag Services
16026929
C–1
LP Conversion Instructions (Model JDS8850BD*)
Rev 0-11/05 Dual Fuel Updraft/Part No. 8101P723-60
This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate
states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require
replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters
and the appliance pressure regulator converter cap.
Cette cuisinière est équipée de gicleurs fixes sur tous les brûleurs et d'un détendeur convertible. La plaque
signalétique de cet appareil indique le réglage fait à l’usine pour un certain gaz. La conversion de l'appareil au
gaz naturel ou au GPL nécessite le remplacement des têtes de gicleur du four et des têtes de gicleur du brûleur
supérieur, ainsi que le réglage des obturateurs de brûleur du four et du capuchon du convertisseur du détendeur.
Esta estufa viene equipada con orificios fijos en todos los quemadores y con un regulador convertible para
electrodomésticos. La placa de serie de la unidad indica para qué tipo de gas se calibró en la fábrica. Para
convertir la unidad a gas natural o a gas LP es necesario reemplazar las caperuzas de los orificios del horno y los
orificios de los quemadores superiores, además de ajustar los obturadores del quemador del horno y la tapa del
convertidor del regulador de presión del electrodoméstico.
LP Propane
Conversion
Instructions
Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of
appliance pressure regulator setting:/La pression d'arrivée au détendeur de l'appareil doit être la suivante pour
le fonctionnement et la vérification du réglage du détendeur:/La presión de entrada al regulador de presión debe
ser la siguiente tanto para el funcionamiento normal como para verificar el ajuste del regulador de presión:
Inlet Pressure in inches of water column
Pression d'arrivée en pouces à la colonne d'eau
Presión de entrada en pulgadas c.d.a.
Natural Gas
Gaz naturel
Gas natural
LP Gas
GPL
Gas LP
Max/Max./Máx.
Min/Min./Mín.
14 (36 cm)
6 (16 cm)
14 (36 cm)
11 (28 cm)
1
Instructions de conversion au GPL/
Instrucciones de conversión a gas LP propano
• Only qualified personnel should convert this range./Seul un personnel qualifié doit procéder à la
conversion de cette cuisinière./La estufa sólo debe ser convertida por personal calificado. • Retain natural
orifices for future conversion./Conservez les gicleurs pour gaz naturel pour une conversion ultérieure./
Guarde los orificios de gas natural para una conversión futura. • Reverse this procedure for LP to natural
conversion./Procédez inversement pour la conversion du GPL au gaz naturel./Invierta este procedimiento
para convertir el producto de gas LP a gas natural.
2
3
Turn off gas and electrical
supply to product.
2
Fermez le gaz et coupez
l'électricité alimentant l'appareil.
Cierre el suministro de gas y desconecte
el suministro eléctrico al producto.
Remove warming drawer./Retirez le tiroir de
réchauffage./Retire el cajón de calentamiento.
4
5
Locate regulator from the front./Repérez le détendeur à
l'avant./Ubique el regulador desde la parte delantera.
6
NATURAL/NATUREL/GAS NATURAL
Unscrew the regulator cap./Dévissez le capuchon du
détendeur./Desenrosque la tapa del regulador.
7
Screw the cap securely back into place. DO NOT OVER
TIGHTEN./ Revissez bien le chapeau. NE LE SERREZ
PAS TROP FORT./ Enrosque la tapa firmemente en su
lugar. NO APRIETE DEMASIADO.
Remove the plastic cap./Retirez le capuchon en
plastique./Retire la tapa de plástico.
8
PROPANE/PROPANE/PROPANO
Flip the regulator cap and replace the plastic
cap./Abattez le capuchon du détendeur et installez le
capuchon en plastique./Invierta la tapa del regulador y
vuelva a colocar la tapa de plástico.
9
Remove the top grates. Remove the burner caps./
Retirez les grilles supérieures. Retirez les chapeaux de
brûleur./Retire las rejillas superiores.
Retire las tapas de los quemadores.
Remove screws and burner head./Retirez les vis et la
tête de brûleur./Retire los tornillos y la cabeza del
quemador.
Note: Your range may not be equipped with some of the features referred to in this manual./Remarque: Votre cuisinière peut ne pas comporter certaines des caractéristiques mentionnées dans
ce manuel./Nota: Es posible que esta estufa no venga equipada con todas las características que se indican en este manual.
Printed in USA
©2005 Maytag Corporation
C–2
16026929
© 2006 Maytag Services
LP Conversion Instructions (Model JDS8850BD*)
10
11
2
NATURAL/NATUREL/GAS NATURAL
1.42mm
11A
Green/
Vert/
Verde
Red
Rouge
Rojo
1.07mm
1
.91mm
9/32”
(7mm)
3
1.14mm
Blue/
Bleu/
Azul
.64mm
1.95mm
Carefully remove gas orifice hoods and convert one
burner at a time./Enlevez soigneusement les têtes de
gicleur pour gaz naturel et convertissez un brûleur à la
fois./Retire cuidadosamente las caperuzas de los
orificios de gas y convierta un quemador a la vez.
IMPORTANT: Remove and keep old natural gas orifice
hoods./IMPORTANT: Retirez et conservez les anciennes
têtes de gicleur pour gaz naturel./IMPORTANTE: Retire y
conserve las tapas usadas de los orificios de gas
natural.
Replace with LP gas orifice hoods. DO NOT
OVERTIGHTEN./ Remplacez-les avec des têtes de gicleur
pour GPL. NE SERREZ PAS TROP./Reemplácelas con
caperuzas de orificios de gas LP. NO
APRIETE DEMASIADO.
12
12A
13
NATURAL/NATUREL/GAS NATURAL
White
Blanc
Blanco
.78 mm
.55 mm
1.86mm
Orange
Orange
Naranja
.97 mm
IMPORTANT: Remove and keep old natural gas orifice
hoods./IMPORTANT: Retirez et conservez les anciennes
têtes de gicleur pour gaz naturel./IMPORTANTE: Retire y
conserve las tapas usadas de los orificios de gas
natural.
Replace with LP gas orifice hoods. DO NOT
OVERTIGHTEN./Remplacez-les avec des têtes de gicleur
pour GPL. NE SERREZ PAS TROP./Reemplácelas con
caperuzas de orificios de gas LP. NO
APRIETE DEMASIADO.
14
15
Turn on gas and electrical
supply to product.
Ouvrez le gaz et l'électricité
alimentant l'appareil.
Abra el suministro de gas y conecte
el suministro eléctrico al producto.
Replace burner heads and screws.
(Hand tighten.) Drop in LP choke./Réinstallez les têtes
de brûleur et les vis. (Serrez-les à la main.) Posez
l’étrangleur pour GPL./Vuelva a instalar las cabezas y
los tornillos del quemador. (Apriete a mano). Coloque el
obturador de gas LP en su lugar.
NOTE: When reversing an LP conversion back
to natural gas, the LP choke in step 13 MUST
be removed.
REMARQUE : Lorsque vous faites une
reconversion du GPL au gaz naturel,
l’étrangleur pour GPL de l’étape 13 DOIT être
retiré.
NOTA: Cuando revierta una conversión de gas
LP para usar gas natural, DEBE retirar el
obturador de gas LP en el paso 13.
Replace burner caps. Replace grates./Remettez les
chapeaux de brûleur. Remettez les grilles./Vuelva a
instalar las tapas de los quemadores. Vuelva a instalar
las rejillas.
Low Flow Adjustment/Réglage bas débit/Ajuste del flujo minimo
16
18
17
1/8" Flat head
Screwdriver/
Tournevis à lame
plate de 1/8 po/
Destornillador de
1/8” de cabeza plana
NOTE: Repeat steps 17-19 for single burners./
REMARQUE: Répétez les étapes 17 à 19 pour les
brûleurs simples./NOTA: Repita los pasos 17 a 19 para
los quemadores sencillos.
© 2006 Maytag Services
Adjust each single surface burner one at a time. Light
burner and turn to lowest setting. Remove knob./
Ajustez chaque brûleur de surface simple un par un.
Allumez le brûleur et réglez-le au niveau le plus bas.
Retirez le bouton./Ajuste los quemadores superiores
sencillos uno a la vez. Encienda el quemador y ajústelo
al nivel másbajo. Retire la perilla.
16026929
Hold knob stem in LOW position. Insert screwdriver to
engage screw./Tenez la tige du bouton en position
LOW. Introduisez le tournevis pour tourner la
vis./Mantenga la varilla de la perilla en el ajuste ‘LOW’
(Bajo). Inserte el destornillador en el tornillo.
C–3
LP Conversion Instructions (Model JDS8850BD*)
19
20
Adjust flame height with screwdriver./Ajustez la
hauteur de la flamme avec le tournevis./Ajuste la altura
de la llama con el destornillador.
NOTE: Double burner only./REMARQUE: Brûleur double
uniquement./NOTA: Quemador doble solamente.
22
23
21
Adjust double surface burner. Light burner and turn to
lowest setting where both inner and outer ring are lit.
Remove knob./Ajuster le brûleur de surface double.
Allumez le brûleur et réglez-le au niveau le plus bas où les
deux cercles (intérieur et extérieur) sont allumés. Retirez
le bouton./Ajuste el quemador superior doble. Encienda el
quemador y ajústelo al nivel más bajo en el que se
enciendan los anillos interior y exterior. Retire la perilla.
24
CORRECT
BON
CORRECTO
YELLOW
1/4"
JAUNE
AMARILLA
BLUE LIFTING
FLAMME BLEUE SE SOULEVANT
AZUL QUE SE SEPARA DEL QUEMADOR
Insert screwdriver to engage screw./Introduisez le
tournevis pour tourner la vis./Inserte el destornillador
en el tornillo.
Adjust flame height with screwdriver./Ajustez la
hauteur de la flamme avec le tournevis./Ajuste la altura
de la llama con el destornillador.
25
26
Replace knobs. Turn OFF burners./Replacez les
boutons. Éteignez les brûleurs./Vuelva a instalar las
perillas. APAGUE los quemadores.
C–4
Verify proper flame height and appearance./Vérifiez la
taille appropriée des flammes et leur apparence./
Verifique la altura y apariencia correctas de la llama.
Replace warming drawer./Replacez le tiroir de
réchauffage./Vuelva a instalar el cajón de
calentamiento.
16026929
© 2006 Maytag Services
LP Conversion Instructions (Model JDS986*BD*)
Rev 0-10/05 Dual Fuel/Part No. 8101P714-60
This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate
states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require
replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters
and the appliance pressure regulator converter cap.
Cette cuisinière est équipée de gicleurs fixes sur tous les brûleurs et d'un détendeur convertible. La plaque
signalétique de cet appareil indique le réglage fait à l’usine pour un certain gaz. La conversion de l'appareil au
gaz naturel ou au GPL nécessite le remplacement des têtes de gicleur du four et des têtes de gicleur du brûleur
supérieur, ainsi que le réglage des obturateurs de brûleur du four et du capuchon du convertisseur du détendeur.
Esta estufa viene equipada con orificios fijos en todos los quemadores y con un regulador convertible para
electrodomésticos. La placa de serie de la unidad indica para qué tipo de gas se calibró en la fábrica. Para
convertir la unidad a gas natural o a gas LP es necesario reemplazar las caperuzas de los orificios del horno y los
orificios de los quemadores superiores, además de ajustar los obturadores del quemador del horno y la tapa del
convertidor del regulador de presión del electrodoméstico.
LP Propane
Conversion
Instructions
Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of
appliance pressure regulator setting:/La pression d'arrivée au détendeur de l'appareil doit être la suivante pour
le fonctionnement et la vérification du réglage du détendeur :/La presión de entrada al regulador de presión debe
ser la siguiente tanto para el funcionamiento normal como para verificar el ajuste del regulador de presión:
Inlet Pressure in inches of water column
Pression d'arrivée en pouces à la colonne d'eau
Presión de entrada en pulgadas c.d.a.
Natural Gas
Gaz naturel
Gas natural
LP Gas
GPL
Gas LP
Max/Max./Máx.
Min/Min./Mín.
14 (36 cm)
6 (16 cm)
14 (36 cm)
11 (28 cm)
Instructions de conversion au GPL/
Instrucciones de conversión a gas LP propano
• Only qualified personnel should convert this range./Seul un personnel qualifié doit procéder à la
conversion de cette cuisinière./La estufa sólo debe ser convertida por personal calificado. • Retain natural
orifices for future conversion./Conservez les gicleurs pour gaz naturel pour une conversion ultérieure./
Guarde los orificios de gas natural para una conversión futura. • Reverse this procedure for LP to natural
conversion./Procédez inversement pour la conversion du GPL au gaz naturel./Invierta este procedimiento
para convertir el producto de gas LP a gas natural.
3
2
1
Turn off gas and electrical
supply to product.
Rating Plate/
Plaque signalétique/
Placa de información
Fermez le gaz et coupez
l'électricité alimentant l'appareil.
Cierre el suministro de gas y desconecte
el suministro eléctrico al producto.
2
(Cardboard Cross Support)
(Support transversal en carton)
(Soporte cruzado de la caja)
1
Remove access panel./Retirez le panneau d’accès.
/Retire el panel de acceso.
6
5
4
Locate regulator from the front./Repérez le détendeur à
l'avant./Ubique el regulador desde la parte delantera.
1
2
Unscrew the hex shaped cap from the neck of the
regulator./Dévisssez le chapeau hex. du col du
détendeur./Desenrosque la tapa hexagonal del cuello
del regulador.
Remove pin./Enlevez la cheville./Retire el pasador.
8
7
Rotate pin and snap pin firmly into place./Tournez la
cheville et enclenchez fermement la cheville en
place./Gire el pasador y encájelo en su lugar.
9
1
2
Screw the cap securely back into place. DO NOT OVER
TIGHTEN./Revissez bien le chapeau. NE LE SERREZ PAS
TROP FORT./Enrosque la tapa firmemente en su lugar.
NO APRIETE DEMASIADO.
Remove the top grates. Remove the burner caps./
Retirez les grilles supérieures. Retirez les chapeaux de
brûleur./Retire las rejillas superiores.
Retire las tapas de los quemadores.
Remove screws, burner heads and grill./Retirez les vis,
les têtes de brûleur et le gril./Retire los tornillos, las
cabezas del quemador y la rejilla.
Note: Your range may not be equipped with some of the features referred to in this manual./Remarque: Votre cuisinière peut ne pas comporter certaines des caractéristiques mentionnées dans
ce manuel./Nota: Es posible que esta estufa no venga equipada con todas las características que se indican en este manual.
Printed in USA
©2005 Maytag Corporation
© 2006 Maytag Services
16026929
C–5
LP Conversion Instructions (Model JDS986*BD*)
10
2
11
NATURAL/NATUREL/GAS NATURAL
9/32”
(7mm)
Green/
Vert/
Verde
12
Blue/
Bleu/
Azul
.69mm
1.07mm
1
Red
Rouge
Rojo
3
1.95mm
1.14mm
Carefully remove gas orifice hoods and convert one
burner at a time./Enlevez soigneusement les têtes de
gicleur pour gaz naturel et convertissez un brûleur à la
fois./Retire cuidadosamente las caperuzas de los
orificios de gas y convierta un quemador a la vez.
13
NATURAL/NATUREL/GAS NATURAL
IMPORTANT: Keep old natural gas orifice
hoods./IMPORTANT: Conservez les anciennes têtes de
gicleur pour gaz naturel./IMPORTANTE: Conserve las
caperuzas usadas de los orificios de gas natural.
Green/
Vert/
Verde
You MUST start grill hoods
by hand to avoid cross threading.
Replace with LP gas orifice hoods. DO NOT
OVERTIGHTEN./Remplacez-les avec des têtes de gicleur
pour GPL. NE SERREZ PAS TROP./Reemplácelas con
caperuzas de orificios de gas LP. NO
APRIETE DEMASIADO.
14
.033mm
1.07mm
Vous DEVEZ insérer les têtes de gicleur
de gril à la main afin d’éviter qu’un
filetage ne soit faussé.
2
2
1
9/32”
(7mm)
Usted DEBE iniciar el enroscado de
las tapas a mano para evitar
dañar las roscas.
Replace with LP gas orifice hoods. DO NOT
OVERTIGHTEN./Remplacez-les avec des têtes de gicleur
pour GPL. NE SERREZ PAS TROP./Reemplácelas con
caperuzas de orificios de gas LP. NO
APRIETE DEMASIADO.
Carefully remove gas orifice hoods./Retirez les têtes de
gicleur avec soin./Retire cuidadosamente las tapas de
los orificios de gas.
15
16
17
Turn on gas and electrical
supply to product.
Ouvrez le gaz et l'électricité
alimentant l'appareil.
Abra el suministro de gas y conecte
el suministro eléctrico al producto.
Replace grill, burner heads, and screws. (Hand
tighten.)/Réinstallez le gril, les têtes de brûleur et les vis.
(Serrez-les à la main.)/Vuelva a instalar las cabezas, los
tornillos y la rejilla del quemador. (Apriete a mano.)
Replace burner caps. Replace grates./Remettez les
chapeaux de brûleur. Remettez les grilles./Vuelva a
instalar las tapas de los quemadores. Vuelva a instalar
las rejillas.
Low Flow Adjustment/Réglage bas débit/Ajuste del flujo minimo
18
19
20
1/8" Flat head
Screwdriver/
Tournevis à lame
plate de 1/8 po/
Destornillador de
1/8” de cabeza plana
NOTE: Repeat steps 19-23 for all burners.
RMARQUE: Répétez les étapes 17 à 21 pour tous les
brûleurs. NOTA: Repita los pasos 17 al 21 para todos
los quemadores.
C–6
Adjust each surface burner one at a time. Light burner and turn to
lowest setting. Remove knob./Ajustez chaque brûleur de surface un
par un. Allumez le brûleur et réglez-le au niveau le plus bas.
Enlevez le bouton./Ajuste los quemadores superiores uno a la vez.
Encienda el quemador y ajústelo al nivel más bajo. Retire la perilla.
16026929
Hold knob stem in LOW position. Insert screwdriver to
engage screw./Tenez la tige du bouton en position
LOW. Introduisez le tournevis pour tourner la
vis./Mantenga la varilla de la perilla en el ajuste ‘LOW’
(Bajo). Inserte el destornillador en el tornillo.
© 2006 Maytag Services
LP Conversion Instructions (Model JDS986*BD*)
21
22
CORRECT
BON
CORRECTO
23
YELLOW
1/4"
JAUNE
AMARILLA
BLUE LIFTING
FLAMME BLEUE SE SOULEVANT
AZUL QUE SE SEPARA DEL QUEMADOR
Adjust flame height with screwdriver./Ajustez la
hauteur de la flamme avec le tournevis./Ajuste la altura
de la llama con el destornillador.
Verify proper height and appearance./Flamme de
hauteur et d'aspect apporopriés./Altura y apariencia
correctas de la llama.
Replace knobs. Turn OFF burners./Remettez les
boutons. Mettez les brûleurs sur OFF (ARRÊT)./Vuelva a
instalar las perillas. APAGUE los quemadores.
24
1
2
Replace access panel./Remettez le tiroir de
rangement./Vuelva a instalar el cajón de almacenamiento.
© 2006 Maytag Services
16026929
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