Sharp R-405KL Specifications

M I C R O W A V E O V E N

OPERATION MANUAL

MODELS

R-402J / R-403K / R-405K

C O N T E N T S

• For Customer Assistance ..... 2

• Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy .................... 2

• Consumer Limited Warranty ....................... 3

• Product Information Card ........................... 3

Instructions 4

• Unpacking and Installation Instructions .... 5

Instructions 5

• Information You Need to Know ................... 6-8

• Other Convenient Features ......................... 18-19

• Cleaning and Care ....................................... 20

• Specifi cations ............................................... 22

• Cookbook Order Form ................................. 22

• Auto-Touch Guide ................................. Back Cover

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER _______________________ SERIAL NUMBER _____________

DATE OF PURCHASE ______________________

DEALER ___________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

TO WRITE:

TO ACCESS INTERNET: www.sharpusa.com

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.

2

C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the fi rst consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modifi ed in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY

AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET

FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfi llment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number &

Description:

R-402J, R-403K or R-405K Home Use Carousel Microwave Oven.

(Be sure to have this information available when you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of fi ve (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Additional Item(s) Excluded from

Warranty Coverage (if any):

Where to Obtain Service:

Non-functional accessories, turntable and light bulb.

What to do to Obtain Service:

From a Sharp Authorized Servicer located In the United States.

To fi nd the location of the nearest Sharp Authorized Servicer, call

Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer.

Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

P R O D U C T I N F O R M A T I O N C A R D

The Product information card should be completed within ten days of purchase and returned. We will keep it on fi le and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifi cations are ever required for your oven.

3

I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fi re, injury to persons or exposure to excessive microwave energy:

1. READ ALL INSTRUCTIONS BEFORE USING THE

APPLIANCE.

2. Read and follow the specifi c “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” on page 5.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifi cally designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 20.

16. To reduce the risk of fi re in the oven cavity: a. Do not overcook food. Carefully attend to appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID.

To reduce the risk of injury to persons: a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through heating it.

c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

18. If the oven is installed as a built-in, observe the following instructions: a. Do not operate any heating or cooking appliance beneath this appliance.

b. Do not mount unit over or near any portion of a heating or cooking appliance.

c. Do not mount over a sink.

d. Do not store anything directly on top of the appliance surface when the appliance is in operation.

19. If the oven light fails, consult a SHARP

AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

4

U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S

Unpacking and Examining Your Oven

1. Remove all packing materials from inside the oven cavity. DO NOT REMOVE THE WAVEGUIDE

COVER, which is located on the right cavity wall.

Read enclosures and SAVE the Operation Manual.

2. Remove the feature sticker, if there is one, from the outside of the door.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door.

If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SER-

VICER.

Choosing a Location for Your Oven

You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

–

Built-in Kit

Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp’s white Built-In Kit

RK-40W24 for R-402JW, black RK-40K24 for R-402JK or

R-403KK or stainless steel RK-40S24 for R-405KS. If your dealer does not stock the kit, it can be ordered directly from the Sharp

Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit to be sent to your address.

The kit includes ducts, fi nish trim strips and easy-to- follow instructions for installation as well as the location of the power supply.

G R O U N D I N G I N S T R U C T I O N S

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING

– Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

Permanent and Correct Installation

3-Prong Plug

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a

2-prong outlet, have a qualifi ed electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow.

Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC

115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

3-Prong Receptacle

Notes:

1. If you have any questions about the grounding or electrical instructions, consult a qualifi ed electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Ground

Receptacle Box

Ground

Receptacle Box

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

5

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques, hints and recipes. See pages 21 and 22 for ordering the Sharp Carousel Microwave Cookbook.

NEVER

use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS

have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will infl uence the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test

Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT FOOD

FOOD DO

Eggs, sausages, nuts, seeds, fruits

& vegetables

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

DON'T

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

Baby food

• Use specially bagged popcorn for the microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special

POPCORN pad.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with fi lling after heating to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

6


ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many

The following coverings are ideal:

pieces already in your kitchen can be used successfully

• Paper towels are good for covering foods for rein your new microwave oven. Make sure the utensil does heating and absorbing fat while cooking bacon.

not touch the interior walls during cooking.

• Wax paper can be used for cooking and

Use these utensils for safe microwave cooking

reheating.

and reheating:

• Plastic wrap that is specially marked for

• glass ceramic (Pyroceram ® ), such as

Corningware ® .

• heat-resistant glass (Pyrex ® ) microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice

• microwave-safe plastics

• paper plates because heat is kept near the food to hasten cooking.

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

These items can be used for short time reheating of foods that have little fat or sugar in them:

How to use aluminum foil in your microwave oven:

• wood, straw, wicker

• Small fl at pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

DO NOT USE

• Foil should not come closer than one inch to any surface of the oven.

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

ACCESSORIES

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave Children should be taught all safety precautions: use oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person should be in the same room.

potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

At no time should anyone be allowed to lean or swing on the oven door.

Children need to learn that the microwave oven is not a toy. See page 19 for Child Lock feature.

7


ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards outside of dish.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to fi nish cooking without overcooking.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

• Shield with small fl at pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

- Fish is opaque and fl akes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to the

United States Department of Agriculture's recommended temperatures.

T E M P

160˚F

F O O D

... for fresh pork, ground meat, boneless white poultry, fi sh, seafood, egg dishes and frozen prepared food.

165˚F ... for leftover, ready-to-reheat refrigerated, and deli and carry-out

“fresh” food.

... white meat of poultry.

170˚F

180˚F ... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fi res.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

8

P A R T N A M E S

MICROWAVE OVEN PARTS

1 One touch door open button

Push to open door.

2 Oven door with see-through window

3 Safety door latches

The oven will not operate unless the door is securely closed.

4 Door hinges

5 Door seals and sealing surfaces

6 Turntable motor shaft

7 Removable turntable support

Carefully place the turntable support in the center of the oven fl oor.

8 Removable turntable

Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

9 Ventilation openings (rear)

10 Oven light

It will light when oven is operating or door is open.

11 Waveguide cover: DO NOT REMOVE.

12 Auto-Touch control panel

13 Time display: 99 minutes, 99 seconds

14 Menu label (for model R-405K only)

VISUAL DISPLAY

Indicators

Words in the lower portion of the display will light to indicate what function is in progress.

9

P A R T N A M E S

R - 4 0 2 J

CONTROL PANEL

R - 4 0 3 K

13

19

18

13

12

11

13-14

18

11

17

15

16

12

11

15

13-14

18

19

18

11

17

16

R - 4 0 5 K

19

13

12

11

15

13-14

17

18

11

18

16

17

17

Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information.

10

B E F O R E O P E R A T I N G

• Before operating your new microwave oven make sure you read and understand this operation manual completely.

• Before the oven can be used, follow these procedures:

1. Plug in the oven. The oven display will then begin fl ashing 8 8 :8 8 .

2. Touch the STOP/CLEAR pad.

: will appear.

3. Set clock.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

P R O C E D U R E D I S P L A Y

1

TIMER

CLOCK

:0

The colon (:) will fl ash.

2

1 2 3 0

Enter the correct time of day by touching the numbers in sequence.

12:30

3

TIMER

CLOCK again.

12:30

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

TIME COOKING

Your oven can be programmed for 99 minutes

99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

P R O C E D U R E

1

5 0 0

Enter cooking time.

D I S P L A Y

COOK

5.00

2 START

COOK

5.00

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display.

Touch the STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. If this occurs during cooking, the program will be erased.

The time of day will also be erased. Simply touch

STOP/CLEAR pad and reset the clock for the correct time of day.

11

M A N U A L O P E R A T I O N

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specifi c recommendations.

TOUCH POWER

LEVEL PAD NUMBER OF TIMES

FOR DESIRED POWER

POWER LEVEL x 1

POWER LEVEL x 2

POWER LEVEL x 3

POWER LEVEL x 4

POWER LEVEL x 5

POWER LEVEL x 6

POWER LEVEL x 7

POWER LEVEL x 8

POWER LEVEL x 9

POWER LEVEL x 10

POWER LEVEL x 11

APPROXIMATE

PERCENTAGE

OF POWER

100%

90%

COMMON WORDS

FOR

POWER LEVELS

High

80%

70%

60%

50%

Medium High

Medium

40%

30% Med Low/Defrost

20%

10%

0%

Low

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the AMOUNT column on the DEFROST CHART (see page 15), you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using power level for 30%. Follow the exact 4-step procedure found under TO SET

POWER LEVEL. Estimate defrosting time and press

POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on power level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

• Suppose you want to defrost for 5 minutes at 30%.

P R O C E D U R E

1

5 0 0

Enter defrost time.

COOK

D I S P L A Y

5.00

2 POWER

LEVEL X8

COOK

P-30

POWER LEVEL pad eight times or hold down until the desired power level appears.

3

START

COOK

5.00

4

When the defrost time is complete, a long tone will sound and will appear in the display.

12

S P E C I A L F E A T U R E S

POPCORN

The POPCORN setting automatically provides the correct cooking time for most brands of microwave popcorn.

You may wish to try several and choose your favorite.

Pop only one bag at a time. Unfold bag and place in oven according to directions.

• Suppose you want to pop a 3.5 oz bag (regular) of popcorn.


POPCORN

COOK

REG

The oven starts automatically.

COOK

COOK automatically computes the correct cooking time and microwave power level for foods shown in the chart on page 14.

• Suppose you want to cook 3 medium baked potatoes.


1

COOK

- 3.5 oz bag (Light Regular).

1.2 - 1.75 oz bag (Mini).

NOTE:

To use POPCORN pad, touch within 3 minutes after cooking, opening and closing the door or touching the

STOP/CLEAR pad.

2 1

Select desired Cook setting.

(Ex: touch number pad 1 to select Baked Potatoes.

1

COOK

NO

1

COOK

NO

3 1

X2

3

COOK

NO

Repeat touching same number pad 1 to increase quantity to 3 potatoes. (Ex: touch two more times for 3 potatoes or hold down until the desired quantity appears.)

4

START

Touch START pad.

TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

NOTE:

1. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

2. COOK can be programmed with MORE OR LESS

TIME ADJUSTMENT. See page 18.

3. The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food after cooking. If additional time is needed, continue to cook manually.

13


COOK CHART

F O O D A M O U N T

1. Baked

Potatoes

P R O C E D U R E

1-6 medium Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.

2. Fresh

Vegetables

1-6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and caulifl ower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.

3. Frozen

Vegetables

1-6 cups

4. Frozen

Entrees

6-17 oz

5. Ground

Meat

6-8 oz

9-11 oz

12-14 oz

15-17 oz

.3-2.0 lb

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.

Use this setting for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.

Touch COOK and number pad 4 once for package weight of 6-8 oz. 6-8 will appear in the display.

Touch COOK and number pad 4 twice for package weight of 9-11 oz. 9-11 will appear in the display.

Touch COOK and number pad 4 three times for package weight of 12-14 oz.

12-14 will appear in the display.

Touch COOK and number pad 4 four times for package weight of 15-17 oz.

15-17 will appear in the display.

Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes.

Press COOK pad and number 5 for amount

6. Rice

3 times

4 times

5 times

6 times

7 times

8 times

0.7 lb

1.0 lb

1.3 lb

1.5 lb

1.7 lb

2.0 lb

.5-2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice

.5 cup

1 cup

1.5 cups

2 cups

Water

1 cup

2 cups

3 cups

4 cups

Size of casserole dish

1.5 quart

2 quart

2.5 or 3 quart

3 quart or larger

14


DEFROST

DEFROST automatically defrosts all the foods shown in the DEFROST CHART below. Round the weight to the nearest tenth of a pound. To enter weight, touch

DEFROST and number pad for desired food then number pads for weight.

• Suppose you want to defrost a 3.0 pound steak.


1

DEFROST

COOK DEFROST

2 2

Steaks/Chops.

3 3 0

Touch number pads for desired weight. (Ex: touch

30 for 3.0 lb.)

2

LBS.

CCOOK DEFROST

LBS will fl ash.

3.0

LBS.

O

CCOOK DEFROST

4

START


The oven will stop and directions will be displayed.


5

After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door.

START


6

After the 2nd stage, open the door and shield any warm portions. Close the door.

START


After defrost cycle ends, cover and let stand as indicated in chart below.

NOTE:

1. DEFROST can be programmed with MORE OR

LESS TIME ADJUSTMENT. Touch the POWER

LEVEL pad once or twice after selecting the amount. See page 18.

2. To defrost other foods or foods above or below the weights allowed on the DEFROST CHART, use time and 30% power. See MANUAL DEFROST on page 12.

3. If you attempt to enter more or less than the allowed amount as indicated in the chart below,

ERROR will appear in the display.

DEFROST CHART

F O O D A M O U N T

1. Ground

Meat

.5 - 2.0 lb

P R O C E D U R E

Pull apart and remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

2. Steaks/

Chops

.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small fl at pieces of aluminum foil. Remove any meat or fi sh that is nearly defrosted. Let stand, covered, for 10 to 20 minutes.

3. Boneless

Poultry

4. Bone-in

Poultry

.5 - 2.0 lb

.5 - 3.0 lb

After each stage, if there are warm or thawed portions, rearrange or remove.

Let stand, covered, for 10 to 20 minutes.

After each stage, if there are warm or thawed portions, rearrange or remove.

Let stand, covered, for 10 to 20 minutes.

NOTE: Check foods when oven signals. After fi nal stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

15


REHEAT

REHEAT automatically computes the correct heating time and microwave power level for foods shown in the chart below.

• Suppose you want to reheat 3 cups of soup.



3 2 X2

3

COOK

LBS.

Repeat touching same number pad 2 to increase quantity to 3 cups. (Ex: touch 2 two more times for 3 cups or hold down until the desired quantity appears.)

1

REHEAT

COOK

4

START


2 2

Select desired REHEAT setting. (Ex: touch number pad 2 to select 1 cup of soup.)

2

COOK

1

COOK

O

CUPS

NOTE:

1. To reheat different foods or foods above or below the quantity allowed on the REHEAT CHART, use manual operation.

2. REHEAT can be programmed with MORE OR LESS

TIME ADJUSTMENT. See page 18.

REHEAT CHART

F O O D A M O U N T P R O C E D U R E

1. Pasta

Sauce

2. Soup

3. Pizza

1-6 cups Use this setting to heat room temperature pasta sauce. For refrigerated sauce, you may choose to use the MORE setting. See page 18. Place sauce in suitablysized casserole and cover with lid or plastic wrap. At end, stir well and serve with cooked pasta.

1-6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes.

1-6 slices Use this setting to reheat refrigerated leftover pizza. One slice is approximately

1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.

4. Dinner

Plate

1 plate Use this setting to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods.

Cover with wax paper or plastic wrap. ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes.

1 Regular Touch REHEAT and then the number pad 4 once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of

1 Large

1 Small vegetables or equivalent. REG will appear in the display.

Touch REHEAT and then the number pad 4 twice for a larger amount of food on a dinner plate. LARGE will appear in the display.

Touch REHEAT and then the number pad 4 three times for a smaller amount of food on a dinner plate. SMALL will appear in the display.

5. Beverage .5-2.0 cups This setting is good for restoring cooled beverages to a better drinking temperature.

Touch REHEAT and then the number 5 pad for a 0.5 cup increase per touch. Stir liquid briskly before heating and stir carefully at end of cycle to avoid "eruption."

6. Rolls/

Muffi ns

1-8 pieces Use this setting to warm rolls, muffi ns, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffi ns, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffi n.

16


SHORT CUTS

MELT, SOFTEN and WARM automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart below.

• Suppose you want to melt 1 square of chocolate.

P R O C E D U R E

1

Touch MELT once.

2

Select desired food by touching number pad.

(Ex: Touch 2 for chocolate.)

3

Repeat touching same number pad to select quantity. (Ex: Touch

2 two more times for 1 square.)

4


MELT

2

2 x 2

START

NOTE:

1. To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, use manual operation.

2. SHORT CUTS can be programmed with MORE OR

LESS TIME ADJUSTMENT. See page 18.

SHORT CUTS CHART

F O O D A M O U N T

MELT

1. Butter

2. Chocolate

2 tbsp

1/2 cup

1 cup chips

1 square

P R O C E D U R E

Use a Pyrex measuring cup. Cover with plastic wrap.

After touching MELT, touch 1 two times for 2 tbsp. 1

After touching MELT, touch 1 three times for 1/2 cup. 2

After touching MELT, touch 2 two times for 1 cup chips. 1

After touching MELT, touch 2 three times for 1 square. 2

SOFTEN

1. Ice cream

2. Cream cheese

1 pint

1/2 gallon

3 oz.

8 oz.

WARM

1. Syrup 1/4 cup

1/2 cup

2. Dessert toppings 1/4 cup

1/2 cup

DO NOT COVER.

After touching SOFTEN, touch 1 two times for 1 pint. 1

After touching SOFTEN, touch 1 three times for 1/2 gallon. 2

After touching SOFTEN, touch 2 two times for 3 oz. 1

After touching SOFTEN, touch 2 three times for 8 oz 2

Use a Pyrex measuring cup. DO NOT COVER.

After touching WARM, touch 1 two times for 1/4 cup. 1

After touching WARM, touch 1 three times for 1/2 cup. 2

After touching WARM, touch 2 two times for 1/4 cup. 1

After touching WARM, touch 2 three times for 1/2 cup. 2

17

O T H E R C O N V E N I E N T F E A T U R E S

MULTIPLE SEQUENCE

COOKING

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level.

Your oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.

P R O C E D U R E

1

First enter cooking time.

Then touch POWER LEVEL once for 100% power.

2

Then enter second cooking time. Touch

POWER LEVEL pad 6 times for 50% power.

3


5 0 0

POWER

LEVEL x 1

3 0 0 0

POWER

LEVEL x 6

START

MORE OR LESS TIME

ADJUSTMENT

Should you discover that you like any of the

POPCORN, COOK, REHEAT, SHORT CUTS or

DEFROST settings slightly more done, touch the

POWER LEVEL pad once after touching your choice of pads or before touching START pad. The display will show MORE .

Should you discover that you like any of the

POPCORN, COOK, REHEAT, SHORT CUTS or

DEFROST settings slightly less done, touch the

POWER LEVEL pad twice after touching your choice of pads or before touching START pad. The display will show LESS .

MINUTE PLUS

MINUTE PLUS allows you to cook for a minute at

100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking.

• Suppose you want to heat a cup of soup for one minute.

P R O C E D U R E

Touch MINUTE PLUS pad.

MINUTE

PLUS

NOTE:

1. If POWER LEVEL pad is touched, P-HI will be displayed during the fi rst sequence.

2. If 100% is selected as the fi nal sequence, it is not necessary to touch the POWER LEVEL pad.

3. If you wish to know power level, simply touch the

POWER LEVEL pad. As long as your fi nger is touching the POWER LEVEL pad, the power level will be displayed.

TIMER

• Suppose you want to time a 3-minute long distance phone call.

1

Enter time.

P R O C E D U R E

3 0 0

NOTE:

1. To use MINUTE PLUS, touch pad within 3 minutes after cooking, closing the door, touching the

STOP/CLEAR pad or during cooking.

2. Minute Plus cannot be used with special features.

AUDIBLE SIGNAL

ELIMINATION

If you wish to have the oven operate with no audible signals, touch TIMER/CLOCK, the number 5 and then touch START pad and hold for three seconds.

To cancel and restore the audible signal, touch

TIMER/CLOCK, the number 5 and STOP/CLEAR pads.

2

Touch TIMER/CLOCK pad.

TIMER

CLOCK

3

To cancel the timer, touch the

STOP/CLEAR pad once.

STOP

CLEAR

18

O T H E R C O N V E N I E N T F E A T U R E S

CHILD LOCK

The Child Lock prevents unwanted oven operation such as by small children.

The oven can be set so that the control panel is deactivated or locked. To set, touch TIMER/CLOCK pad, the number 1 and then touch the START pad and hold for three seconds. Should a pad be touched, LOCK will appear in the display.

To cancel, touch TIMER/CLOCK, the number 1 and

STOP/CLEAR pads.

NIGHT LIGHT

Touch the NIGHT LIGHT pad once to turn on the light and touch again to turn off.

The night light turns off automatically when you start cooking and after the light has operated for 9 hours.

DEMONSTRATION MODE

To demonstrate, touch TIMER/CLOCK, the number

0 and then touch the START pad and hold for three seconds. DEMO will appear in the display. Cooking operations and specifi c special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show

1.00 and count down quickly to .

To cancel, touch TIMER/CLOCK, the number 0 and

STOP/CLEAR pads. If easier, unplug the oven from the electrical outlet and replug.

19

C L E A N I N G A N D C A R E

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth.

Cleaners which are marked specifi cally for use with stainless steel may be used for stainless steel model.

Follow package directions exactly. Avoid the use of any harsh cleaners or one not marked for stainless steel use as they may stain, streak or dull the door surface.

Touch Control Panel

Care should be taken in cleaning the touch control panel.

If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.

Interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO

NOT USE ABRASIVE OR HARSH CLEANERS OR

SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water.

NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO

ANY PART OF THE OVEN.

Waveguide Cover

The waveguide cover, located on the right side wall, is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fi re. Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Turntable/ Turntable Support

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

20

S E R V I C E C A L L C H E C K

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

A Does the oven light come on?

YES _______ NO _______

B Does the cooling fan work?

(Put your hand over the rear ventilating openings.)

C Does the turntable rotate?

(It is normal for the turntable to turn in either direction.)

D Is the water in the oven warm?

YES _______ NO _______

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE:

1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 19 and cancel.

2. If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the fi rst 30 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking.

C O O K B O O K I N F O R M A T I O N

• Great recipes

• Reliable microwave reference guide

• Many color photos

• Step-by-step instructions

• Nutritional information for

each recipe

• Durable wipe-clean soft cover with 128

8

1

/

2

x 11 pages

• Helpful tips and special techniques

CAROUSEL MICROWAVE

COOKBOOK

TO ORDER

Simply call this toll-free number: 1-800-237-4277.

Please have your credit card ready.

If you prefer to order by mail, complete and return the order form on page 22. Please include check or money order (payable to Sharp Accessories & Supplies

Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfi ed with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you are dissatisfi ed for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

21

S P E C I F I C A T I O N S

AC Line Voltage

AC Power Required

Output Power*

Frequency

R-402J R-403K

Single phase 120V, 60Hz, AC only

1600 watts, 13.5 amps.

1100 watts

2450 MHz

R-405K

Outside Dimensions (WxHxD) 21 5 /

8

" x 12 3 /

8

" x 17 7 /

8

" 21 5 /

8

" x 12 3 /

8

" x 17 1 /

2

" 21 5 /

8

" x 12 3 /

8

" x 17 5 /

8

"

Cavity Dimensions** (WxHxD)

Oven Capacity**

Cooking Uniformity

Weight

15 3 /

8

" x 9 3 /

8

" x 16

1.4 Cu. Ft.

3 /

4

"

Turntable system, diameter 14 1 /

8

"

Approx. 33 lb

★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.

★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

Cut along this line.

COOKBOOK ORDER FORM

$ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________

Other tax, (if applicable) no. of books _____________ $ ________

TOTAL ORDER AMOUNT $ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ___________________________________________________________________________

Address _________________________________________________________________________

City ____________________________________ State ____________ Zip ____________________

Daytime Phone No. ( ) _________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Peoria, Illinois 61615–1560

Price is subject to change without notice.

22

G U I A A U T O - T O U C H

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.

PONER LA HORA

Si aparece 88:88 in la pantalla, primero oprima "STOP/CLEAR".

1 Pulse el botón TIMER/CLOCK.

2 Ponga la hors correcta del dia oprimiendo los numeros en secuencia (Ej: 12:30).

3 Pulse el botón TIMER/CLOCK otra vez.

OPERACION MANUAL

Cocimiento con Alta Energia

1 Marque el tiempo de cocimiento al oprimir los numeros.

(Ej: 1 min. 30 sec.)

2 Pulse el botón START.

TIMER

CLOCK

1230

TIMER

CLOCK

130

START

Energia de Cocimiento Variable

1 Después de realizar el primer paso

(Num. 1 arriba), oprima el POWER

LEVEL ocho veces para 30%.


MINUTO EXTRA

Oprima MINUTE PLUS para obtener un minuto al 100% de energia o para agregar otro minuto durante el cocimiento manual. Vuelva a oprimirlo para obtener minutos adicionales.

REHEAT

1 Pulse el botón REHEAT.

2 Seleccione el programa deseado en el confi guración de REHEAT

(Ex: Pulse 2 para recalentar 1 taza de sopa.)

3 Pulse dos veces el botón 2 para 3 tazas.


REHEAT CHART

T I P O D E C O M I D A C A N T I D A D

1. Pasta Sauce 1 a 6 tazas

2. Soup

3. Pizza

4. Dinner Plate

5. Beverage

POWER

LEVEL

START

MINUTE

PLUS

REHEAT

2

2 x 2

START

x 8

1 a 6 tazas

1 a 6 rebanadas

1 plato: Normal, Grande o Chico

0,5 a 2,0 tazas

6. Rolls/Muffi ns 1 a 8 piezas

POPCORN

Oprima POPCORN una vez para el tamaño normal de palomitas (3,5 onzas).

COOK

1 Pulse el botón COOK.

2 Seleccione el programa deseado en el confi guración de COOK

(Ex: Pulse 2 para cocinar 1 taza de verdura fresca.)

3 Pulse dos veces el botón 2 para

3 tazas.


COOK TABLA


COOK

2

2

x 2

START

1. Baked Potatoes 1 a 6 tam. Nor.

2. Fresh Vegetables

3. Frozen Vegetables

4. Frozen Entrees

5. Ground Meat

1 a 6 tazas

1 a 6 tazas

6 a 17 onzas

0,3 a 2,0 libras

6. Rice

DEFROST

0,5 a 2,0 libras

1 Pulse el botón DEFROST.

2 Seleccione el programa deseado en el confi guración de DEFROST

(Ex: Pulse 2 para fi letes.)

3 Pulse el botón 3 y 0 para 3,0 libras.


DEFROST

2

3 0

START

DEFROST TABLA


1. Ground Meat 0,5 a 2,0 libras

2. Steaks/Chops

3. Boneless Poultry

0,5 a 3,0 libras

0,5 a 2,0 libras

4. Bone-in Poultry 0,5 a 3,0 libras

SHORT CUTS TABLA


MELT

1. Butter

2. Chocolate

2 cucha radas, 1/2 taza

1 taza de chis pas de chocolate, 1 table ta

SOFTEN

1. Ice Cream 1 pint, medio galon

2. Cream Cheese 3 onzas, 8 onzas

WARM

1. Syrup

2. Dessert Topping

1/4 taza, 1/2 taza

1/4 taza, 1/2 taza

(2,85 a 3,5 onzas).

3 veces - tamaño mini (1,2 a 1,75 onzas ).

Carousel ® es una marca registrada de Sharp Corporation.

23

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If 88:88 is in the display, fi rst touch

STOP/CLEAR.

1 Touch TIMER/CLOCK pad.

2 Enter correct time of the day by touching numbers in sequence.

(Ex: 12:30)

3 Touch TIMER/CLOCK pad again.

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)

2 Touch START pad.

High Power Cooking

1 After Step 1 above, touch POWER

LEVEL pad eight times for 30%.


TIMER

CLOCK

1230

TIMER

CLOCK

130

START

POWER

LEVEL

START

x 8

MINUTE PLUS

Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.

REHEAT

1 Touch REHEAT pad.

2 Select desired Reheat setting.

(Ex: touch 2 to reheat 1 cup of soup.)

3 Touch number 2 two more times for 3 cups.


MINUTE

PLUS

REHEAT

2

2

x 2

START

REHEAT CHART

F O O D A M O U N T

1. Pasta Sauce 1 - 6 cups

2. Soup

3. Pizza

4. Dinner Plate

5. Beverage

1 - 6 cups

1 - 6 slices

1 plate: Regular, Large or Small

.5 - 2.0 cups

6. Rolls/Muffi ns

POPCORN

1 - 8 pieces

COOK

1 Touch COOK pad.

2 Select desired Cook setting.

(Ex: touch 2 to cook 1 cup of fresh vegetables.)

3 Touch number 2 two more times for 3 cups.


COOK CHART

F O O D A M O U N T

1. Baked Potatoes

COOK

2

2 x 2

START

1 - 6 medium

2. Fresh Vegetables

3. Frozen Vegetables

4. Frozen Entrees

5. Ground Meat

1 - 6 cups

1 - 6 cups

6 - 17 oz.

.3 - 2.0 lb

6. Rice

DEFROST

.5 - 2.0 cups

1 Touch DEFROST pad.

2 Select desired Defrost setting.

(Ex: touch 2 to defrost steak.)

3 Touch number 3 and 0 for

3.0 lb.


DEFROST

2

3 0

START

DEFROST CHART

F O O D A M O U N T

1. Ground Meat

2. Steaks/Chops

3. Boneless Poultry

4. Bone-in Poultry

.5 - 2.0 lb

.5 - 3.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

SHORT CUTS CHART

F O O D A M O U N T

MELT

1. Butter

2. Chocolate

2 tbsp, 1/2 cup

1 cup chips, 1 square

SOFTEN

1. Ice Cream 1 pint, 1/2 gallon

2. Cream Cheese 3 oz., 8 oz.

WARM

1. Syrup

2. Dessert Topping

1/4 cup, 1/2 cup

1/4 cup, 1/2 cup

Touch POPCORN pad once for regular size (3.5 oz).

Twice - light regular size (2.85 - 3.5 oz).

3 times - mini size (1.2 - 1.75 oz).

POPCORN

Carousel ® is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

Printed on recycled paper

PRINTED IN THAILAND

TINSEB118WRRZ-D61

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