Whirlpool | GGE388LXS | Use & care guide | Whirlpool GGE388LXS Use & care guide

®
ELECTRIC DOUBLE
OVEN RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents ...........................................2
W10291450A
Models
GGE388LX, GGE390LX
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual Size Element ........................................................................5
Warm Zone...................................................................................6
Ceramic Glass ..............................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Display..........................................................................................8
Cancel ..........................................................................................8
Oven Lights ..................................................................................8
Kitchen Timer ...............................................................................8
Settings ........................................................................................8
Oven Temperature Control ........................................................10
Control Lockout..........................................................................10
2
OVEN USE .....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vents .................................................................................12
Baking.........................................................................................12
Broiling........................................................................................13
Toasting - Upper Oven Only ......................................................14
Convection Cooking - Lower Oven Only ...................................14
Hold Warm Feature ....................................................................15
Automatic Shutoff/Sabbath Mode .............................................16
Start Time ...................................................................................17
RANGE CARE ...............................................................................18
Self-Cleaning Cycle....................................................................18
SteamClean ................................................................................19
General Cleaning ........................................................................20
Oven Light ..................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE .........................................................23
In the U.S.A. ...............................................................................23
Accessories ................................................................................23
WARRANTY ..................................................................................24
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
Anti-Tip
Bracket
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
■
Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
4
COOKTOP USE
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
A
B
C
E
D
H
F
G
A. Surface cooking area locator
B. Left front duel element control knob
C. Left rear control knob
D. Electronic oven control
Cooktop Controls
WARNING
E. Right rear control knob
F. Right front dual element control knob
G. Hot surface indicator light
H. Cooktop on indicator light
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Cooktop On Indicator Lights
A cooktop On Indicator light is located on the control panel.
When any surface element is turned on, the light will glow.
Hot Surface Indicator Light
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
A Hot Surface indicator light is located on the control panel. The
hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
Dual Size Element
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING
RECOMMENDED USE
Dual Elements
■
Large diameter cookware.
■
Large quantities of food.
■
Home canning.
HI (High)
■
Bring liquid to a boil.
Medium High
■
Hold a rapid boil.
■
Quickly brown or sear food.
■
Maintain a slow boil.
■
Fry or sauté foods.
■
Cook soups, sauces and gravies.
■
Stew or steam food.
■
Simmer.
■
Keep food warm.
■
Melt chocolate or butter.
■
Keep cooked foods warm.
Medium
Medium Low
LO (Low)
Warm Zone
A
B
A. Single size
B. Dual size
The dual size elements offer flexibility to cook using different
sizes of cookware. The single element can be used in the same
way as a regular element. The dual element combines both the
inner and outer elements and is recommended for larger
cookware.
5
Ceramic Glass
B
A
A. Dual element control - left side
B. Single element control - right side
To Use Single Element:
1. Push in and turn the control knob counterclockwise from the
OFF position to the Single zone anywhere between HI and
LO.
2. Push in and turn knob to OFF when finished.
To Use Dual Element:
1. Push in and turn the control knob clockwise from the OFF
position to the Dual zone anywhere between HI and LO.
2. Push in and turn knob to OFF when finished.
Warm Zone
(on some models)
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see “General Cleaning” section.
■ Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
■
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
■
To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
■
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
■
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Use the Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Element On light will glow while the Warm Zone
element is in use. The Hot Surface light will glow as long as the
Warm Zone element area is too hot to touch.
■ Use only cookware and dishes recommended for oven and
cooktop use.
■
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■
To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
■
Use pot holders or oven mitts to remove food.
To Use:
1. To turn on, press WARM ZONE ON. Then press START.
2. To turn off, press WARM ZONE OFF.
6
B
A
C
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang
■
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
■
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■
To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
■
Heats quickly and evenly.
■
Suitable for all types of cooking.
■
Medium or heavy thickness is best for
most cooking tasks.
■
Heats slowly and evenly.
■
Good for browning and frying.
■
Maintains heat for slow cooking.
■
Follow manufacturer’s instructions.
■
Heats slowly, but unevenly.
■
Ideal results on low to medium heat
settings.
Copper
■
Heats very quickly and evenly.
Earthenware
■
Follow manufacturer’s instructions.
■
Use on low heat settings.
Porcelain
enamel-onsteel or cast
iron
■
See stainless steel or cast iron.
Stainless steel
■
Heats quickly, but unevenly.
■
A core or base of aluminum or copper
on stainless steel provides even
heating.
Cast iron
Ceramic or
Ceramic glass
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
■ Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than ½" (1.3 cm) beyond the surface cooking
area or element.
■
Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
■
On ceramic glass models, use only flat-bottomed canners.
■
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
7
ELECTRONIC OVEN CONTROLS
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
B
A
P
A. Upper oven settings
B. Oven display
C. Temperature/Time adjust
D. Upper oven start
E. Upper oven cancel
O
N
L
Display
Cancel
The Cancel pad stops any function except the Clock, Timer and
Control Lock.
Oven Lights
While the oven doors are closed, press OVEN LIGHT to turn the
lights on and off. The oven light will come on when the oven door
is opened. The oven lights will not come on during the Self-Clean
cycle.
Kitchen Timer
The Kitchen Timer can be set in hours or minutes up to 9 hours
and 59 minutes, and counts down the set time. The Kitchen
Timer does not start or stop the oven.
To Set:
1. Press TIMER SET/OFF pad.
“Set TIMER” will scroll down the upper text display area and
the clock will display “--:--” with the colon flashing.
2. Press the Temp/Time “up” or “down” arrow pads until the
desired time is reached.
“Press TIMER” will scroll down the upper text display area.
D
J
K
F. Steam/Precise clean
G. Oven light/control lock
H. Warm zone
I. Lower oven cancel
J. Lower oven start
When power is first supplied to the range, or if a power failure has
occurred, 12:00 will appear on the display. See “Clock” in the
“Settings” section to set time of day.
When the oven is not in use, the display shows the time of day,
unless the oven is in Energy Saver mode.
8
M
C
E
F
I
G
H
K. Settings
L. Clock
M. Timer set/off
N. Start time
O. Cook time
P. Lower oven settings
3. Press TIMER SET/OFF. The colon stops flashing, and the time
begins counting down. “TIMER STARTED” will scroll down
the upper text display area.
The last minute of the timer countdown will be displayed in
seconds.
At the end of the set time, one long beep will sound, and
“TIMER End” will be displayed.
4. Press TIMER SET/OFF to clear the display.
NOTE: A reminder beep will sound until the Kitchen Timer is
canceled.
To Cancel:
Press the TIMER SET/OFF pad.
Settings
Energy Saver
The Energy Saver mode deactivates the display to reduce energy
consumption.
To Activate the Energy Saver Mode:
1. Press and hold SETTINGS for 3 seconds. “Energy saver on.”
will appear in the upper text area.
2. The setting will be activated after 5 minutes.
Any mode may be used with the range in Energy Saver by
simply selecting the desired mode.
To Deactivate the Energy Saver Mode:
1. Press and hold SETTINGS for 3 seconds. “Energy saver off.”
will appear in the upper text area.
2. The clock will reappear in the display, and the range can be
operated as usual.
Fahrenheit and Celsius
The temperature is factory preset to Fahrenheit, but can be
changed to Celsius.
1. Press SETTINGS once.
“TEMP UNIT” appears in the upper text area while
“Fahrenheit press (^) for Celsius” will scroll twice from right to
left in the lower text area.
2. Press the Temp/Time “up” arrow pad to change the
temperature unit setting.
“CELSIUS. Press (^) for Fahrenheit” will scroll twice from right
to left in the lower text area.
3. “CELSIUS Selected” will scroll right to left in the lower text
area. The temperature units have been changed.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
■ Valid pad press
■
End of Kitchen Timer (long tone)
■
Function has been entered
Two tones
■ Oven is preheated
Three tones
■ Invalid pad press
Four tones
■ End of cycle
Adjusting Sound On or Off
The oven sound is factory set for On but can be changed to Off.
1. Press SETTINGS twice until “SOUND” appears in the upper
text area and “ON. Press (^) for OFF” scrolls twice from right
to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the sound Off.
“OFF. Press (^) for ON” will scroll twice from right to left in the
lower text area. The sound has now been turned off.
3. “OFF Selected” scrolls from right to left in the lower text area.
The sound has now been turned off.
Adjusting Sound Volume
The oven sound is factory set for Low but can be changed to
High.
1. Press SETTINGS three times until “SOUND VOLUME” scrolls
from top to bottom in the upper text area and “LOW Press (^)
for HIGH” scrolls twice from right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the sound High.
“HIGH. Press (^) for Low” will scroll twice from right to left in
the lower text area.
3. “HIGH Selected” scrolls twice from right to left in the lower
text area. The sound has now been changed to high setting.
Adjusting End Tone On or Off
The end tone is factory set for On but can be changed to Off.
1. Press SETTINGS four times until “END TONE” scrolls from
top to bottom in the upper text area and “ON. Press (^) for
OFF” scrolls twice from right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the end tone off.
“OFF. Press (^) for ON” will scroll twice from right to left in the
lower text area.
Adjusting Keypress Tone On or Off
The keypress tone is factory set for On but can be changed to
Off.
1. Press SETTINGS five times until “KEYPRESS TONE” scrolls
from top to bottom in the upper text area and “ON. Press (^)
for OFF” scrolls twice from right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the keypress
tone Off.
“OFF Selected” will scroll twice from right to left in the lower
text area. The keypress tone has now been turned off.
Adjusting Reminder Tone On or Off
The reminder tone is factory set for On but can be changed to
Off.
1. Press SETTINGS six times until “REMINDER TONE” scrolls
from top to bottom in the upper text area and “ON. Press (^)
to OFF” scrolls twice from right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn the reminder
tone Off.
“OFF Selected” will scroll twice from right to left in the lower
text area. The reminder tone has now been turned off.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To Change the Clock to 24-Hour Format:
1. Press SETTINGS seven times until “12/24 HOUR” appears in
the upper text area and “12HR Press (^) for 24Hr” scrolls
twice from right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad once to select 24 hour
and again to select 12 hour.
3. Wait 30 seconds or press CANCEL to accept the setting.
To Set the Clock:
Before setting, make sure the oven and Kitchen Timer are off.
1. Press CLOCK. “Set Time” appears in the upper text area.
2. Press the Temp/Time “up” or “down” arrow pads until the
desired time is displayed.
3. “Press CLOCK” appears in the upper text area, and “PUSH
START” scrolls from bottom to top in the lower text area.
4. Press CLOCK or START. “Time Set” will scroll from top to
bottom in the upper text area for 5 seconds. Once it
disappears, the time is set.
Sabbath Mode
Sabbath Mode is used to configure the oven system so that
certain features and modes are disabled or defeatured. By
enabling Sabbath Mode, the oven will conform to Star-K Jewish
Sabbath requirements.
The oven is factory set with Sabbath Mode Off.
To Enable Sabbath mode (one time only):
1. Press SETTINGS eight times until “SABBATH” appears in the
upper text area.
2. Press the Temp/Time “up” arrow pad to enable Sabbath
Mode.
“ON Selected” scrolls twice in the upper text area. The oven
is now in Sabbath Mode.
3. “OFF Selected” scrolls twice in the lower text area. The End
Tone has now been turned off.
9
Use the following chart as a guide.
3. “OFF selected” scrolls twice from right to left in the lower text
area. The feature has been turned off.
Language
The Language is factory preset to English but can be changed to
French or Spanish.
To Change the Language to French:
1. Press SETTINGS 10 times until “LANGUAGE” appears in the
upper text area, and “ENGLISH. Press (^) for French Press
( ) for Spanish” scrolls twice from right to left in the lower
text area.
2. Press the Temp/Time “up” arrow pad to select French.
If French is selected, “FRENCH. Press (^) for English Press
( ) for Spanish” scrolls twice from right to left in the lower
text area.
^
^
3. “FRENCH Selected” will scroll twice from right to left in the
lower text area. The language displayed will now be French.
To Change the Language to Spanish:
1. Press SETTINGS 10 times until “LANGUAGE” appears in the
upper text area, and “ENGLISH. Press (^) for French Press
( ) for Spanish” scrolls twice from right to left in the lower
text area.
2. Press the Temp/Time “down” arrow pad to select Spanish.
If Spanish is selected, “SPANISH. Press (^) for French Press
( )for English” scrolls twice from right to left in the lower text
area.
COOKS FOOD
10°F (6°C)
...a little more
20°F (12°C)
...moderately more
30°F (17°C)
...much more
-10°F (-6°C)
...a little less
-20°F (-12°C)
...moderately less
-30°F (-17°C)
...much less
To Adjust Oven Temperature Calibration:
1. Press SETTINGS 11 times until “TEMP CALIB” appears in the
upper text area, and “UPPER CALIBRATE. Press (^) for Lower
calibrate or push START” scrolls twice from right to left in the
lower text area.
2. Press START to calibrate the upper oven. “UPPER calibrate
selected” scrolls twice from right to left in the lower text area.
“UPPER calibrate” appears in the upper text area, and “Press
(^) or ( ) for offset” scrolls twice from right to left in the lower
text area.
OR
Press the Temp/Time “up” arrow pad to calibrate the lower
oven. “LOWER calibrate selected” scrolls twice from right to
left in the lower text area. “Lower calibrate” is shown in the
upper text area, and “Press (^) or ( ) for offset” scrolls twice
from right to left in the lower text area.
^
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
To Cancel 12-Hour Auto Off:
1. Press SETTINGS nine times until “12 Hr AUTO_OFF” appears
in the upper text area and “ON. Press (^) to OFF” scrolls
twice from right to left in the lower text area.
2. Press the Temp/Time “up” arrow pad to turn off the 12-hour
Auto Off feature.
“OFF. Press (^) to ON” scrolls twice from right to left in the
lower text area.
ADJUSTMENT °F
(ADJUSTMENT °C)
^
12-Hour Auto Off
3. Press the Temp/Time “up” or “down” arrow pad to increase
or decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (17°C) and -30°F
(-17°C).
4. Press START to set the adjustment and exit the Temperature
Calibration menu.
^
^
3. “SPANISH Selected” will scroll twice from right to left in the
lower text area. The language displayed will now be Spanish.
Oven Temperature Control
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount.
10
Control Lockout
The oven controls can be locked out to avoid unintended use of
the oven.
The oven controls cannot be locked if the oven is in use, or the
oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls are locked.
To Lock Controls:
1. Press and hold the Oven Light pad for 3 seconds or until
“CONTROL LOCKED” scrolls in the upper text area.
“CONTROL LOCKED” scrolls while the control is locking,
then “LOCKED” is displayed.
“LOCKED” remains lit in the display.
To Unlock Controls:
1. Press and hold OVEN LIGHT for 3 seconds.
“UNLOCKING” will scroll in the display for 3 seconds while
the controls are unlocking, then the time of day is displayed.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
The upper and lower ovens have rapid and standard preheat
options. When only one oven is used (either upper or lower) the
oven in use will default to the rapid preheat option. The rapid
preheat option is only recommended for single-rack baking.
When both ovens are used simultaneously, the ovens will default
to the standard preheat option. The standard preheat option is
recommended for multi-rack baking in the lower oven.
When the lower oven is used independently, the oven will default
to the rapid preheat option. To use the standard preheat option
for multi-rack baking in the lower oven, it can be selected during
Bake or Convection Bake operation.
To toggle between single or multi-rack baking, press START after
beginning the Bake or Convection Bake mode.
Rack Positions - Upper Oven
2
1
Baking
FOOD
RACK POSITION
Large dishes
1
Most foods
2
Broiling
FOOD
RACK POSITION
Broiling
1
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
Rack Positions - Lower Oven
5
4
3
2
1
To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
■
The upper oven is equipped with 1 flat rack.
■
The lower oven is equipped with 2 flat racks.
Traditional Cooking
FOOD
RACK POSITION
Large roasts, turkeys, angel food, bundt
and tube cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry and 2-rack baking
2
Cookies, biscuits, muffins, cakes,
1-rack baking
2 or 3
2-rack baking
4 and 5, or 2 and 4,
or 2 and 5
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
Convection Cooking (on some models)
FUNCTION
NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking or
roasting
1
1, 2 or 3
Convection baking
2
2 and 4
To Replace Oven Racks:
Flat Racks: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
11
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Oven Vents
A
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■ Light golden crusts
■
Use temperature and time
recommended in recipe.
■
May need to reduce baking
temperatures slightly.
■
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
■
Use suggested baking time.
■
For pies, breads and casseroles,
use temperature recommended in
recipe.
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■
Place in the bottom third of oven.
■
May need to increase baking time.
Stainless steel
Light, golden
crusts
■
Uneven browning
Stoneware/Baking
stone
■ Crisp crusts
■
Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■
May need to reduce baking
temperatures slightly.
12
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vents.
Baking
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
■ If only one oven is to be used, that oven will preheat more
quickly.
■
Allow at least ½" (1.3 cm) between the baking pan or
casserole and the top element in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
■
Depending on the model, the convect fan and element may
operate during the bake mode.
■
When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
■
The back part of the lower oven bake element will not glow
red during baking. This is normal.
■
Use only 1 rack in the upper oven.
■
For ovens with an exposed bake element, rack position 2
may be used for baking cookies.
May need to increase baking time.
■
■
A. Oven vents
To Bake or Roast:
1. Press the BAKE keypad for desired oven.
“BAKE” will scroll in the upper or lower text area (depending
on oven selection), and 350°F (175°C) will be displayed.
After 3 seconds, “Set temp or” will scroll in the selected oven
text area, followed by “Push START.”
2. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then START. Changing
the temperature once food is placed in the oven could affect
the preheat cycle.
3. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Press the Temp/Time “up” or “down” arrow pads to
adjust the cook time by 5-minute increments until the desired
time is displayed.
“Push START” will scroll in the selected oven text area.
4. Press START to begin preheating oven.
“Baking” will appear in the selected oven text area.
After 3 seconds, “Rapid Preheating for single rack baking”
will scroll in the selected oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “Preheat done insert
food for one rack baking only” will scroll twice in the selected
oven text area.
“Bake” will scroll in the selected oven text area until CANCEL
for the selected oven is pressed.
6. Place food in the oven.
7. Press UPPER or LOWER CANCEL when finished.
8. Remove food from the oven.
Broiling
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
■ For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number 4396923.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■
Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of longer
cooking foods such as poultry to avoid overbrowning.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Position food on grid in the broiler pan, then place it in the center
of the oven rack. Close the door.
To Broil Using Hi/Low Temperature Settings:
1. Place food in the upper or lower oven. Preheating is not
necessary.
2. Position oven door to broil stop position.
3. Press UPPER or LOWER BROIL.
“BROIL” will scroll in the selected oven text area, and “HI” will
be displayed.
After 3 seconds, “Set temp or” will scroll in the upper text
area, followed by “Push START.”
4. Press the Temp/Time “up” or “down” arrow pads to adjust
the broil temperature setting to HI or LO.
NOTE: The broil temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then START. Changing
the temperature once food is placed in the oven could affect
the preheat cycle.
5. Press START.
“Broiling” will scroll in the upper text area and remains there
until the set temperature is reached.
“BROIL” will scroll in the upper text area until UPPER or
LOWER CANCEL is pressed.
6. Press UPPER or LOWER CANCEL when finished.
7. Remove food from the oven.
13
BROILING CHART
It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Turn
meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see
the “Positioning Racks and Bakeware” section.
UPPER OVEN
LOWER OVEN
FOOD
RACK
POSITION
SETTING
COOK TIME
(minutes)
RACK
POSITION
SETTING
COOK TIME
(minutes)
Steak
1" (2.5 cm) thick
medium
1
HI
22-28
4
HI
15-19
Ground meat patties
4 oz (113 g), ³₄" (2.0 cm) thick
up to 12, well-done
up to 6, well done
1
1
HI
HI
18-22
20-25
4
4
HI
HI
15-19
15-19
Pork chops
1" (2.5 cm) thick,
well-done
1
HI
27-31
4
HI
22-27
Chicken
bone-in, skin-on breast pieces
well-done
1
LO
40-50
3 or 4
LO
20-24
Fish*
Filets, flaky
Steaks, 1" (2.5 cm) thick, flaky
1
1
LO
LO
8-12
18-22
4
4
LO
LO
8-13
10-16
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.
Toasting - Upper Oven Only
Convection Cooking - Lower Oven Only
(on some models)
(on some models)
For toasting bread and products that are toasted in a toaster or
toaster oven.
■ Lower oven cannot be operated while upper oven is toasting.
If the lower oven is operating when the Toast pad is pressed,
a beep will sound.
During convection cooking, the fan provides increased hot air
circulation continuously and more consistently throughout the
oven. The movement of heated air around the food helps to
speed up cooking by penetrating the cooler outer surfaces. Food
cooks more evenly, browning and crisping outer surfaces while
sealing moisture inside.
During the Convect function, the ring element operates, along
with the fan, to provide an indirect source of heat in the oven
cavity. If the oven door is opened during convection cooking or
preheating, the element(s) and fan will turn off immediately. Once
the door is closed, they will come back on.
■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■
Toasting is based on time not temperature.
■
Frozen foods should not be toasted in the oven.
■
Toasting times will be shorter when the oven is hot or when
repeated toasting functions are done.
For optimal results when toasting up to 9 pieces of bread or other
similar items, see the following illustration.
■
Keep heat loss to a minimum by opening the oven door only
when necessary.
■
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■
Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
1. Press TOAST.
“TOAST” will scroll in the upper text area, then “SET LEVEL”
will be displayed.
■
Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
2. Press the Temp/Time “up” or “down” arrow pads to adjust
the toast time until the desired time is displayed.
“PUSH START” will scroll in the upper text area.
■
Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
■
When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the “Positioning Racks
and Bakeware” section.
■
If the oven is full, extra cooking time may be needed.
■
For optimal cooking results, do not cover food.
3. Press START.
“TOAST (setting)” will scroll in the upper text area. “(setting)”
is the setting you selected, for example Medium.
4. At the end of the set toasting time, “TOASTING COMPLETE”
will scroll in the upper text area.
5. Press CANCEL.
14
■
When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe. To order a broiling pan, see
“Assistance or Service” section.
A
B
A. Broiler grid
B. Broiler pan
Preheating
During the CONVECT preheating cycle, the fan, ring element (on
some models) and bake burner heat the oven cavity. When
preheating is finished, the ring element (on some models) cycles
to maintain the oven temperature while the fan continues to
constantly circulate the heated air.
Convection Baking (on some models)
Use Convect for single or multiple rack baking. When convection
baking, reduce the recipe baking temperature by 25°F (15°C).
To Set Convect Bake:
1. Press CONVECT.
“CONVECT BAKE” will scroll in the lower text area, and 325°F
(163°C) will be displayed.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
2. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
3. Press START.
“CONVECT BAKE” will scroll in the lower oven text area, and
“Rapid preheating for single rack Press Start to preheat for
multi-rack” will scroll in the lower oven text area until the set
temperature is reached.
4. “Insert food for one rack baking only” will scroll twice in the
lower text area once the one rack preheat temperature is
reached.
5. “Insert food for multi rack baking only” will scroll twice in the
lower text area once the multi rack preheat temperature is
reached.
6. When the preheat cycle is complete, “CONVECT BAKE” will
appear in the lower oven text area until LOWER CANCEL is
pressed.
7. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then START.
8. Press LOWER CANCEL when finished.
9. Remove food from the oven.
Convection Roasting (on some models)
When convection roasting, enter your normal roasting
temperature. The roasting time should be set 15 - 30% less than
conventional cooking.
It is not necessary to preheat the oven for convect roast.
1. Place food in oven.
2. Press CONVECT twice.
“CONVECT ROAST” will scroll in the lower text area, and
325°F (163°C) will be displayed.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
4. Press START.
“CONVECT ROAST” will scroll in the lower oven text area.
“Preheating” appears in the lower oven text area until the set
temperature is reached.
5. When the preheat cycle is complete, “CONVECT ROAST” will
appear in the lower text area. The set temperature will also be
displayed.
6. To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then START.
“CONVECT ROAST” will scroll in the selected oven text area
until LOWER CANCEL is pressed.
7. Press LOWER CANCEL when finished.
8. Remove food from the oven.
Hold Warm Feature
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Hold Warm feature.
The Hold Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
To Use:
1. Press the HOLD WARM keypad for desired oven.
“HOLD WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
15
3. Press START.
“Hold Warm” will appear in the text area, and the set
temperature will be displayed.
4. “HOLDING WARM” and the temperature will be displayed
while the Hold Warm setting is active or until UPPER or
LOWER CANCEL is pressed.
5. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then START.
6. Press UPPER or LOWER CANCEL when finished.
7. Remove food from the oven.
To Cancel Hold Warm Feature:
Press UPPER or LOWER CANCEL. Remove food from oven.
Automatic Shutoff/Sabbath Mode
The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned
off to enable Sabbath Mode.
■ 12 Hour Shutoff Mode is disabled during an active Sabbath
mode.
■
All tones and chimes are disabled during an active Sabbath
mode.
■
All cooking and cleaning modes, except for Bake, are
disabled.
■
All keys are disabled during an active Sabbath mode except
for Cancel, Start, Timer Set/Off, the Temp/Time “up” and
“down” arrow pads and Warm Zone Off.
■
Oven lights status will remain in the state they were in before
entering into the active Sabbath mode.
■
Once in the active Sabbath mode, the oven light will not
respond to the Oven Light key or the door being opened.
■
Timers are disabled during Active Sabbath mode.
■
Cooktop elements, including the Warm Zone, can be enabled
for use during Sabbath mode.
NOTE: The Warm Zone must be activated before entering
Sabbath mode. Once in Sabbath Mode, the Warm Zone
settings cannot be modified.
■
Cooktop lockout (if applicable) is disabled during the Sabbath
mode.
■
Energy saver is disabled during Sabbath mode.
16
5. Close oven door.
A bake function for either, or both, ovens must be started
before Sabbath Mode can be activated. The bake function
may be set with Cook Time or Delay Start, if desired. See the
“Baking” or “Delay Start” sections for more information.
To Disable Sabbath Mode:
1. Open the lower oven door.
2. Press LOWER CANCEL.
3. Press and hold the Temp/Time “up” arrow pad for 5 seconds.
“Sabbath off” appears in the upper text display area.
4. Close the oven door.
To Activate or Deactivate an Enabled Sabbath Mode:
Sabbath Mode can be activated or deactivated at any time
during an enabled Sabbath Mode.
1. With a timed or untimed Bake function started (see the
“Baking” section for more information), press and hold TIMER
SET/OFF for 5 seconds. “Sabbath Bake” appears in the
upper text area for 3 seconds.
For a Timed Bake function, the time will also be displayed.
After 3 seconds, the display will continuously scroll “Sabbath
Mode- on Holidays press (^) to change temp by +25F and
( ) to change temp by -25F and press Start.”
^
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then START. Changing
the temperature once food is placed in the oven could affect
the preheat cycle.
To Enable Sabbath Mode (one time only):
1. Open the lower oven door.
2. Press LOWER CANCEL.
3. Press and hold the Temp/Time “up” arrow pad for 5 seconds.
Sabbath on” appears in the upper text display area, and
“Press START to enter” scrolls in the lower text display area.
4. Press START to confirm your selection.
“Sabbath Mode - on Holidays press (^) to change temp by
+25F and ( ) to change temp by -25F and press Start” scrolls
in upper text display area. Sabbath mode is now enabled but
is not yet active.
^
2. Press the Temp/Time “up” or “down” arrow pads to adjust
the temperature by 5°F (3°C) increments until the desired
temperature is displayed.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
To Adjust Temperature (when Sabbath Mode is running in
only one oven):
1. Press the Temp/Time “up” or “down” arrow pads. Each press
of the pads will increase or decrease temperature by
25°F (14°C). No temperature will appear in the display.
2. Press and hold START longer than 1 second to set the
temperature change.
To Adjust Temperature (when Sabbath Mode is running in
both ovens):
1. Press BAKE for the desired oven.
2. Press the Temp/Time “up” or “down” arrow pads. Each press
of the pads will increase or decrease temperature by
25°F (14°C). No temperature will appear in the display.
3. Press and hold START longer than 1 second to set the
temperature change.
To Deactivate an Enabled Sabbath Mode:
1. Press and hold TIMER SET/OFF for 5 seconds to return to
regular baking or press CANCEL to turn off the oven(s).
If a Power Failure Occurs During Sabbath Mode
If a power failure occurs during Sabbath Mode, the upper text
area will display “Sabbath.” Press UPPER or LOWER CANCEL to
exit Sabbath Mode and return to the Automatic Shutoff Mode.
Start Time
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Start Time allows the oven(s) to cook for a set length of time. It
allows the oven(s) to be set to turn on at a certain time of day.
Start Time should not be used for food such as breads and cakes
because they may not bake properly.
Start Time is available with the Upper or Lower oven or with any
cooking or cleaning function. Before setting, a stop time must be
entered.
For more information on using Delay Clean, see “To Delay Clean”
in the “Range Care” section.
To Set a Delay Start:
1. Press START TIME.
“PRESS (^) FOR UPPER OVEN” will scroll from top to bottom
in the upper text area, and “PRESS ( ) FOR LOWER OVEN”
will scroll from bottom to top in the lower text area.
^
2. Press the Temp/Time “up” or “down” arrow pads to select the
desired oven.
“--:--” will be displayed, and “Set starting time. Push START”
will scroll from right to left in the selected oven text area for
2 minutes or until the Temp/Time “up” or “down” arrow pads
are pressed again.
3. Press the Temp/Time “up” or “down” arrow pads until the
desired time is reached.
“Select cooking/cleaning mode” will scroll in the selected
oven text area for 2 minutes or until a cooking cycle is
selected.
4. Press the desired cooking cycle key for upper or lower oven.
The name of the cooking function will scroll in the selected
oven text area, and a temperature value will be displayed.
After 3 seconds, “Set temp or” will scroll in the selected oven
text area.
5. Press the Temp/Time “up” or “down” pads until the desired
temperature is displayed.
“Push START” will scroll in the selected oven text area.
6. The cook time can be changed if desired by pressing the
Temp/Time “up” or “down” arrow pads until the desired time
is reached.
7. Press START.
The selected cooking cycle will begin, and the name will
scroll in the upper text area.
8. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then START.
The cooking function name will remain in the selected oven
text area until the cook time countdown is complete. Then
“Cooking Complete” will scroll in the selected oven text area
until UPPER or LOWER CANCEL is pressed or the oven door
is opened.
9. Press UPPER or LOWER CANCEL when finished.
10. Remove food from the oven.
17
RANGE CARE
Self-Cleaning Cycle
(on some models)
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
■
Remove any foil from the oven because it may burn or melt,
damaging the oven.
■
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop:
■
Remove plastic items from the cooktop because they may
melt.
IMPORTANT:
Oven temperature must be below 400°F (205°C) to program a
clean cycle.
Only 1 oven can be cleaned at a time.
The Warm Zone element will not function during self clean.
Both oven doors lock when either oven is being cleaned.
18
To Self-Clean:
1. Close the oven door.
2. Press STEAM/PRECISE CLEAN.
“PRESS (^) FOR UPPER OVEN” will scroll in the upper oven
text area and “PRESS ( ) FOR LOWER OVEN” will scroll in
the lower oven text area.
3. Press the Temp/Time “up” or “down” arrow pads to select the
desired oven.
“REMOVE RACKS” will scroll in the selected oven text area
for 5 seconds, followed by “SELECT OPTION.” In the lower
oven text area, “PRESS (^) or ( ) KEY” will scroll from right to
left.
4. Press the Temp/Time “up” or “down” arrow pad until
“PRECISE CLEAN” appears in the upper text display area,
and “PUSH START” appears in the lower text display area.
5. Press START.
“SELECT LEVEL” appears in the upper text display area.
“PRESS (^) or ( ) KEY” will scroll from right to left in the lower
text area.
^
Do not touch the oven during the Self-Cleaning cycle.
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour clean cycle; however, the time can
be changed. Suggested clean times are 2 hours for light soil and
between 3 hours and 4 hours for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
The oven light will not work during the Self-Cleaning cycle.
When “LOCK” shows in the display, the door cannot be opened.
To avoid damage to the door, do not force the door open when
“LOCK” is displayed.
If an oven door is left open, “Door open clean cancelled” will
appear in the display and a signal will beep. Close the door and
press CLEAN.
^
Burn Hazard
How the Cycle Works
^
WARNING
6. Press the Temp/Time “up” or “down” arrow pad until the
desired cleaning level scrolls in the upper text display area
and “PUSH START” scrolls in the lower text display area.
7. Press START.
8. “UNLOCK IN XXX” will scroll in the upper or lower text area
(depending on oven selection). “LOCKING” will scroll until the
door is locked.
After the door is lock, “CLEAN UPPER” or “CLEAN LOWER”
will scroll in the selected oven text area until the clean cycle is
finished.
When the self-clean cycle ends:
“CLN COMPLETE will scroll in the selected oven text area. After
5 seconds, “OVEN COOLING” will scroll in the display until the
oven temperature falls below 500°F (260°C).
“UNLOCKING” will be displayed until the oven door unlocks and
the lock icon turns off.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the oven door is
completely closed or it will not lock and the cycle will not begin.
1. Press START TIME.
“PRESS (^) FOR UPPER OVEN” will scroll in the upper text
area, and “PRESS ( ) FOR LOWER OVEN” will scroll in the
lower text area.
^
2. Press the Temp/Time “up” or “down” arrow pads to select the
desired oven.
“--:--” will be displayed, and “Set starting time. Push START”
will scroll from right to left in the selected oven text area for
2 minutes or until the Temp/Time “up” or “down” arrow pads
are pressed again.
3. Press the Temp/Time “up” or “down” arrow pads until the
desired time is reached.
“Select cooking/cleaning mode” will scroll in the selected
oven text area for 2 minutes or until a cooking cycle is
selected.
4. Press PRECISE/STEAM CLEAN.
“REMOVE RACKS” will scroll in the selected oven text area
for 5 seconds, followed by “SELECT OPTION.” In the other
text area, “PRESS (^) or ( ) KEY” will scroll from left to right.
^
5. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
“Push START” will scroll in the selected oven text area.
6. Press the Temp/Time “up” or “down” arrow pads to select the
desired cleaning level. The desired clean level and “PUSH
START” will scroll in the displays.
7. Press START.
The cleaning cycle will begin, and the name will scroll in the
upper text area.
8. “UNLOCK IN XXX” will scroll in the upper or lower text area
(depending on oven selection). After 5 seconds, “LOCKING”
will scroll until the door is locked.
After the door is lock, “CLEAN UPPER” or “CLEAN LOWER”
will scroll in the selected oven text area until the clean cycle is
finished.
When the self-clean cycle ends:
“CLN COMPLETE will scroll in the selected oven text area. After
5 seconds, “OVEN COOLING” will scroll in the display until the
oven temperature falls below 500°F (260°C).
“UNLOCKING” will be displayed until the oven door unlocks and
the lock icon turns off.
SteamClean
(on some models)
The SteamClean feature is designed for light oven cavity bottom
cleaning on models that have hidden bake in both ovens.
Allow the range to cool to room temperature before using the
SteamClean feature. If your oven cavity is above 100°F (38°C),
OVEN COOLING will appear in the display and the SteamClean
feature will not activate until it cools down.
■ Remove all racks and accessories from the oven cavity.
■
For best results, use 4 oz (118 mL) of distilled or filtered water.
■
The SteamClean feature will take a total of 20 minutes. A
beep will sound at the end of the cycle.
IMPORTANT: Because the water in the oven bottom is hot, do
not open the oven door during the SteamClean cycle.
Press CANCEL/OFF at any time to end the cycle. The display will
return to the time of day.
Helpful Hints
■ Once the SteamClean cycle is complete, remove all
remaining water in the bottom of the oven with a sponge or
cloth.
■
Wipe any remaining moisture from the oven door interior,
oven cavity interior sides, and cooktop.
■
Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
■
It is recommended to use distilled or filtered water, as tap
water may leave mineral deposits on the oven bottom. Use a
cloth soaked with vinegar or lemon juice to remove any
mineral deposits that may be left after the SteamClean cycle.
■
If the oven is heavily soiled, use the Self-Clean cycle. The
SteamClean cycle may be used first to eliminate most of the
debris, resulting in a more effective self-clean.
To SteamClean:
1. Remove all racks and accessories from the oven cavity.
2. Press Steam/Precise Clean.
3. Add 4 oz (118 mL) of distilled or filtered water to the oven
bottom.
4. Press START.
5. After 20 minutes, a beep will sound to signal the end of the
cycle.
6. Press CANCEL to clear the display.
7. Remove any excess water with a sponge or cloth and wipe
down oven interior.
19
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
into soil with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Burned-on soil
Cooktop Cleaner and Cooktop Scraper:
Clean as soon as cooktop has cooled down. Rub creme into
soil with damp paper towel. Hold scraper as flat as possible
on surface and scrape. Repeat for stubborn spots. Polish
entire cooktop with creme and paper towel.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
Metal marks from aluminum and copper
Cooktop Cleaner:
■
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear, but after many cleanings they will become less
noticeable.
Tiny scratches and abrasions
Cooktop Cleaner:
■
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. Scratches and abrasions
do not affect cooking performance, and after many cleanings
they will become less noticeable.
STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use soapfilled scouring pads, abrasive cleaners, Cooktop Cleaner, steelwool pads, gritty washcloths or abrasive paper towels.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■ Stainless Steel Cleaner and Polish Part Number 31462 (not
included): See “Assistance or Service” section to order.
■
Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
CERAMIC GLASS (on some models)
To avoid damage to the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia.
Cleaning Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avoid streaking and staining.
Cooktop Cleaner Part Number 31464 is recommended regularly
to help avoid scratches, pitting and abrasions and to condition
the cooktop, and can be ordered as an accessory. See
“Assistance or Service” section to order.
Cooktop Scraper Part Number WA906B is also recommended for
stubborn soils, and can be ordered as an accessory. See
“Assistance or Service” section to order. The Cooktop Scraper
uses razor blades. Store razor blades out of the reach of children.
Light to moderate soil
■ Paper towels or clean damp sponge
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When removing or replacing knobs, make sure knobs are in the
Off position.
Do not remove seals under knobs, if present.
Cleaning Method:
■ Warm, soapy water: Pull knobs straight away from control
panel to remove.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
To avoid turning the controls on while cleaning, you may activate
the Control Lock feature (on some models). See “Control Lock”
section.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge: Apply glass cleaner
to soft cloth or sponge, not directly on panel.
■
Sugary spills (jellies, candy, syrup)
■ Cooktop Scraper:
See “Assistance or Service” section to order.
Scrape off sugary spills while the cooktop is still warm. You
may want to wear oven mitts while cleaning the cooktop.
■
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
■ Cooktop Polishing Creme or nonabrasive cleanser:
Clean as soon as cooktop has cooled down. Rub product
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
OVEN DOOR EXTERIOR
Cleaning Method:
■ Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad: Apply glass cleaner to soft cloth or sponge,
not directly on panel.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
20
To Remove:
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
1. Open oven door all the way.
2. Pull forward and down on the hinge latch on each side.
OVEN RACKS
Cleaning Method:
■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove
racks, or they will discolor and become harder to slide. If this
happens, a light coating of vegetable oil applied to the rack
guides will help them slide.
■
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
Steel-wool pad
Oven Light
The ovens light is a standard 40-watt appliance bulb.
Before replacing, make sure the oven and cooktop are cool and
the control knobs are off.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
To Replace:
1. Insert both hanger arms into the door.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Oven Door
IMPORTANT:
To avoid oven door glass breakage:
■ Do not close the oven door if the racks are not fully inserted
into the oven cavity or when bakeware extends past the front
edge of an oven rack.
■
Do not set objects on the glass surface of the oven door.
■
Do not hit glass surfaces with bakeware or other objects.
■
Do not wipe down glass surfaces until the oven has
completely cooled.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Check
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
21
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Oven temperature too high or too low
■
Is the power supply cord unplugged?
Plug into a grounded outlet.
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■
On some models, does the cooling fan run during BAKE,
BROIL or CLEAN?
It is normal for the fan to automatically run when the oven is
in use. This helps cool the electronic control.
Cooktop will not operate
■
Is the control knob set correctly?
Push in knob before turning to a setting.
■
On ceramic glass models, is the oven control lockout set?
See “Control Lockout” section.
Oven indicator lights flash
■
Clock not displayed
Excessive heat around cookware on cooktop
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Hot Surface indicator light stays on
■
■
■
■
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
■
Is the range level?
Level the range. See the Installation Instructions.
■
Is “BAKE” or “LOCK” flashing in the display?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” in the “Settings” section.
■
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display” in the
“Electronic Oven Controls” section. If it reappears, call for
service. See “Assistance or Service” section.
Self-Cleaning cycle will not operate
Oven will not operate
■
Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.
■
Has a delay start been set?
See “Start Time” section.
■
On some models, is the oven control lockout set?
See “Control Lockout” section.
22
Have the tones been deactivated?
See “Tones” in the “Settings” section.
Display shows messages
Cooktop cooking results not what expected
Is the proper cookware being used?
See “Cookware” section.
Is the range in Energy Saver Mode?
See “Energy Saver” in the “Settings” section.
No tones sound when keys are pressed
Does the Hot Surface indicator light stay on after control
knob(s) have been turned off?
See “Cooktop Controls” section.
■
Do the oven indicator lights flash?
See the “Display” and/or the “Oven Lights” section. If the
indicator light(s) keeps flashing, call for service. See
“Assistance or Service” section.
■
Is the oven door open?
Close the oven door all the way.
■
Has the function been entered?
See “Self-Cleaning Cycle” section.
■
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
■
Has a delay start been set?
See “Start Time” section.
Oven cooking results not what expected
■
Is the range level?
Level the range. See the Installation Instructions.
■
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
■
Is the proper length of time being used?
Adjust cooking time.
■
Was the oven preheated?
See “Baking” and “Broiling” sections.
■
■
Is the proper bakeware being used?
See “Bakeware” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
■
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
To locate FSP® replacement parts in your area, call us or your
nearest Whirlpool designated service center.
In the U.S.A.
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
Our consultants provide assistance with:
■
Features and specifications on our full line of appliances.
■
Installation information.
■
Use and maintenance procedures.
■
Accessory and repair parts sales.
■
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
Accessories
Accessories U.S.A.
To order accessories, call the Whirlpool Customer eXperience
Center toll free at 1-866-664-2449 and follow the menu prompts.
Or visit our website at www.whirlpool.com and click on “Parts &
Accessories.”
Broiler Pan and Grid
Order Part Number 4396923
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
All-Purpose Appliance Cleaner
Order Part Number 31682
Cooktop Cleaner
(ceramic glass models)
Order Part Number 31464
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
23
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in
which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date
is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
9/07
call 1-800-807-6777.
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address ________________________________________________________
Phone number __________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
W10291450A
© 2010 Whirlpool Corporation.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
3/10
Printed in U.S.A.
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