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Page A
Moda Blender
Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Commercially designed for professional results
Australian Customers
✉
Breville Customer Service Centre
Locked Bag 2000
Botany NSW 2019
AUSTRALIA
☎
Customer Service:
Fax
(02) 9384 9601
Email Customer Service
1300 139 798
askus@breville.com.au
New Zealand Customers
✉
Breville Customer Service Centre
Private Bag 94411
Greenmount
AUCKLAND, NEW ZEALAND
☎
Customer Service:
Fax
0800 288 513
Email Customer Service
09 271 3980
askus@breville.com.au
w w w. b rev i l le . co m . a u
INSTRUCTIONS FOR USE
AND RECIPE BOOK
© Copyright. Breville Pty. Ltd. 2003
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
PRINTED ON
RECYCLED PAPER
Model CBL25
Issue 2/03
Model CBL25
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Moda Blender
CONTENTS
Page
Breville Recommends Safety First
2
4
Know Your Breville Blender
6
Operating Your Breville Blender
7
Tips on How to Use Your Breville Blender
9
Safety Reset Switch
10
Care and Cleaning
11
A Guide to Suggested Uses for the Breville Blender
12
Quantities and Handy Hints
12
Recipes
13
Congratulations
on your purchase of your new Breville Blender
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BREVILLE RECOMMENDS SAFETY FIRST
We at Breville are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a
degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS
• Do not immerse the motor base, plug or
cord in water or any other liquid.
• To protect against electrical shock, do not
immerse cord, plug or blender body in
water or any other liquid.
• Always use the appliance on a dry,
level surface.
• Always switch the appliance to ‘OFF’,
switch the power off at the power outlet
and then remove the plug when the
appliance is not being used and
before cleaning.
• Do not remove blender jug from the
motor base whilst blender is in operation.
• Do not place hands in the jug unless the
unit is disconnected from the power
outlet. Disconnect blender from the power
outlet before removing the jug from base.
• Do not place your hands in the blender
jug while the blender is operating.
• Do not use this blender for anything other
than food or beverage preparation.
• Do not blend a dry, thick or heavy mixture
for more than 60 seconds without turning
the blender off and stirring the
ingredients before continuing to blend.
• Do not process boiling liquids; let cool
before placing in jug.
• Make sure the motor and blade have
completely stopped before disassembling.
• Regularly inspect the supply cord, plug
and actual appliance for any damage. If
found damaged in anyway, immediately
cease use of the appliance and return the
entire appliance to the nearest authorised
Breville service centre for examination,
replacement or repair.
• The appliance is not intended for use
by young children or infirm persons
without supervision.
• Do not leave the appliance unattended
when in use. Young children should be
supervised to ensure that they do not play
with the appliance.
• Do not let the cord hang over the edge of
a table or counter, touch hot surfaces, or
become knotted.
• Do not place this appliance on or near a
hot gas or electric burner, or where it
could touch a heated oven.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not
use outdoors.
• The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
• Always assemble jug and blade assembly
first, before attaching to motor assembly.
Never place assembly on motor base
without jug.
IMPORTANT: TO CRUSH ICE
Place 1 cup of ice cubes into the Jug.
Replace lid and push “PULSE” in short
bursts until a snowy textured ice is achieved.
This will take approximately 15 seconds.
When crushing ice, place your hand on
the Jug lid.
DO NOT OPERATE THE BLENDER CONTINUOUSLY ON HEAVY LOADS FOR
4
MORE THAN 3 MINUTES.
5
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KNOW YOUR BREVILLE BLENDER
OPERATING YOUR BREVILLE BLENDER
BEFORE FIRST USE
60ml Removable centrally located inner lid
Rubber sealed lid
Remove all promotional labels and wash the
blender jug in warm, soapy water. Dry thoroughly.
Step 1.
Place the motor base on a flat, dry surface and
ensure that the blender is unplugged and the
speed control switch is set to the off position.
Step 2.
Place the jug onto the motor base, ensuring
that the jug is in the unlock position. (A click
will be heard when the jug is turned from the
lock to the unlock position.) (See fig 1 and 2)
Step 3.
Turn the jug clockwise to the locking
position to operate. (see fig 3 and 4)
Lockable 1.3 litre glass jug
fig 3
Leakproof nibbler gasket
LOCK
UNLOCK
Advanced 6-way stainless steel blade system
Blade assembly
fig 1
Lockingring
LOCK
Stainless steel blender base with heavy duty
construction for professional performance
UNLOCK
fig 4
Two speeds plus PULSE
Powerful 550 watt motor
Heavy duty rubberised power cord with ‘assist plug’
Non skid feet for stability during blending operations
Motor protection button (Reset Switch)
6
fig 2
The blender will not operate
unless the jug is locked in
the correct position.
7
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OPERATING YOUR BREVILLE BLENDER cont’d
Step 4.
Add food or liquid into the blender jug and
place the lid firmly into position on the top of
the jug.
Step 5.
Then, plug into a 230/240v power outlet and
switch on.
Step 6.
Set the speed by lifting the speed control
switch to desired setting “1” or “2”. The
speed can be changed at any time during the
blending process.
For ingredients that require short bursts of
power, push the ‘Pulse’ button. This is ideal
for crushing ice and nuts.
Step 7.
During the blending process, you may find
that ingredients stick to the sides of the
blender jug. To push the food back onto the
blades, turn switch to the OFF position and
switch off at the power outlet. Use a plastic
spatula to scrape down the sides of the jug
before recommencing blending.
When starting to blend,
firmly hold the blender lid
into place. (see fig 5)
If any moisture or liquid
appears on top of the motor
base, wipe immediately
with paper towelling.
fig 5
NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE
TIPS ON HOW TO BEST USE YOUR BREVILLE BLENDER
DO
DON’T
• Low speed is best for dressings,
marinades and foods that require mixing
until just combined, such as batters.
• Use the pulse button for emulsions such
as mayonnaise.
• High speed is best for pureeing or
cocktail making.
• Use PULSE for foods that only require short
bursts of power such crushing ice and nuts.
• Ensure all parts have been thoroughly
washed and dried before assembly.
• Ensure the blender is correctly assembled
before operating (see page 7).
• Ensure base of jug is thoroughly dry before
placing onto blender base before use.
• Ensure the blender is placed on a clean,
dry surface to operate.
• Liquids should be placed into blender
before solid ingredients, except where
specified in recipes.
• All foods should be cut into cubes
(approx. 2-3cm square) to achieve an
even result.
• When required use a plastic or rubber
spatula to wipe food down sides of jug
only when blender is in the OFF position
and has been switched off at power
outlet. Ensure blades have stopped
rotating. Do not use metal utensils as
they may damage the blades or jug.
• Do hold the lid down when starting to blend.
• Do not blend dry, thick or heavy mixture
for more than 60 seconds without turning
off the blender and stirring the ingredients,
and then continue blending. For normal
blending tasks, eg. Mayonnaise, dressings
etc., do not operate for longer than 3
minutes at one time.
• Do not place any objects, other than food,
into the jug whilst the motor is running.
• Do not use the jug to store food.
• As air does not circulate when blending,
the blender will not beat egg whites, knead
dough or mash potatoes.
• Do not remove the jug while the blender is
operating. Always switch off at the power
outlet before removing jug.
• Overloading the blender with more than
the specified quantity could cause the
motor to stall, turn the blender OFF,
unplug from power outlet and remove a
portion of the mixture before continuing.
• Do not operate the blender continuously
on heavy loads for more than 3 minutes.
BLENDER WHILST THE MOTOR IS RUNNING.
8
ALWAYS HOLD THE LID DOWN WHEN STARTING TO BLEND.
9
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MOTOR PROTECTION BUTTON (RESET BUTTON)
The safety reset button has been added to the
blender to preserve the motor life.
The switch will be activated when the
motor becomes too hot, or the load too heavy.
The unit will cease to operate. The switch
located under the motor base will need to be
reset by depressing the red button, this can
only take place after 10 minutes. The motor
will need to rest for 10 minutes before
blending can resume.
CARE AND CLEANING
Reset Button
• To clean the blender jug, particularly
when a variety of food has been used, half
fill the jug with luke warm water and a
small amount of detergent. Switch either
of the speed control buttons (1 or 2) and
operate briefly. Switch the blender off,
remove the blender jug from the motor
base. Rinse and dry thoroughly.
• Remove the lid and inner lid and wash in
warm soapy water.
• Switch the blender OFF, then switch the
power off at the power outlet and remove
the plug, then wipe the motor base with a
soft, damp cloth.
Never immerse the motor
base in water or any
other liquid.
Step 2.
Turn jug anticlockwise to the unlock position
and unscrew locking ring with force.
Step 3.
Remove locking ring from blender jug.
DISASSEMBLING THE BLENDER
FOR CLEANING
Step 1.
To unlock the jug from the blender base, turn
the jug anticlockwise to the unlock position,
and lift jug from blender.
10
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CARE AND CLEANING cont’d
Step 4.
Lift blade assembly from locking ring.
SUGGESTED USES FOR YOUR BREVILLE BLENDER
To reassemble blender place the rubber
gasket onto the blade assembly. Then
place the blade assembly into the locking
ring and screw the blender jug clockwise
firmly into position.
Once the blender jug is
firmly screwed into the
locking ring endsure that
the blender is in the unlock
position before placing onto
blender base.
Step 5.
Remove rubber gasket from blade assembly.
Clean parts in warm soapy water and dry
thoroughly.
12
Crush ice:
Place 1 cup of ice cubes into jug and blend
using Pulse button until ice is crushed.
Bread crumbs:
Remove the crusts from the bread and tear
into pieces. Blend enough pieces at one time
to cover the blades. Up to 4 slices at one
time can be crumbed. Stale bread will
produce the best results.
Chopped nuts:
Blend 3⁄4 cup of nuts at a time. Use the
PULSE setting as this will give more
even chopping.
Drinks:
Fill the container to at least 1⁄4 full,
remember to leave room to allow froth to
form as the drink is aerated.
Soups, sauces, puree:
The most efficient amount to blend will
depend on the food/recipe used. However
generally, the more liquid used, the more
can be processed at one time.
Whipped cream:
Place 1 1⁄2 cups cream with sugar and vanilla
into the jug. Blend until thickened.
Biscuit crumbs:
Break biscuits into pieces. Blend enough
pieces at one time to cover the blades.
Batters:
Place liquid ingredients, then dry
ingredients, into the jug. Using high or low
speed (depending on batter type) blend until
a smooth batter is formed.
QUANTITIES AND HANDY HINTS
• Thick mixture purees more efficiently if
the blender is 1⁄4 to 1⁄2 full.
• When using several ingredients, place
liquid ingredients in the jug first.
• When blending thick or dry mixtures it
may be necessary to stop the blender and
scrape down the sides of the jug, once or
twice during blending.
• Your blender is not designed to
chop/mince meat or extract juice from
fruit and vegetables.
13
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DIPS AND STARTERS
GUACAMOLE
RICOTTA AND OLIVE SPREAD
TOMATO SOUP
PUMPKIN SOUP
1 large avocado, peeled, de-stoned
and chopped
40 ml lemon juice
1
⁄2 cup sour cream
1 teaspoons minced garlic
1 teaspoon chilli sauce
1
⁄2 cup fresh coriander leaves
200g ricotta cheese
150g butter, softened
120 ml cream
2 teaspoons lemon juice
1
⁄3 cup grated Parmesan cheese
1 tablespoon drained capers
1
⁄4 cup chopped black olives
1
⁄4 cup toasted pine nuts
1 tablespoon oil
2 cloves garlic, crushed
1 brown onion diced
2 x 410g cans diced tomatoes
1 tablespoon tomato paste
2 teaspoons brown sugar
2 tablespoons cooking oil
1 brown onion diced
2 cloves garlic, crushed
400g butternut pumpkin, peeled and diced
1 litre chicken stock
1. Place coriander, ricotta cheese, butter,
cream, lemon juice, cheese, capers and
olives in blender jug, using high speed,
blend until smooth.
2. Combine tomatoes, tomato paste, and
brown sugar.
1. To make topping, place avocado, lemon
juice, sour cream, garlic and chilli sauce
in blender jug, using high speed, blend
until smooth.
Serve with crustini or crudites.
PESTO DIP
1 cup fresh basil leaves
1 clove garlic peeled and chopped
40 ml lemon juice
60g pine nuts
1
⁄4 cup olive oil
1
⁄2 cup cottage cheese
60g grated fresh Parmesan cheese
1. Place basil leaves, garlic, lemon juice
and pine nuts in blender, using high
speed, blend until finely chopped.
2. With motor running, pour in oil and
blend until smooth. Add cheeses and mix
to combine.
3. Chill until ready to use.
Serve with toasted Turkish bread.
14
DIPS AND STARTERS cont’d
1. Heat oil in a large saucepan, add garlic
and onions, cook over a medium heat for
2-3 minutes or until onion is soft.
2. Transfer mixture to a serving bowl, top
with reserved pine nuts.
3. Pour into pan with onion mixture, bring
to the boil, then reduce heat and simmer,
uncovered for 20 minutes or until liquid
has reduced by one third.
3. Chill until ready to use.
4 Allow the mixture to cool.
Serve as a dip with a selection of
raw vegetables.
5. Transfer mixture into three batches into
blender jug, using high speed, and blend
until smooth.
VARIATIONS
Tomato and basil soup
Add 1⁄4 cup of basil leaves to the blender
when pureeing.
Tomato and chilli soup.
Add 1 teaspoon of chilli powder or 1⁄4 small red
chilli to the onion when sauteing.
Creamy tomato soup
Add 1⁄4 cup of sour cream to the blender
when pureeing the soup.
1. Heat a saucepan, add the oil, saute the
onions and garlic for 5 minutes.
2. Add the pumpkin to coat with the onion
mix, then add the stock, bring the
mixture to the boil.
3. Reduce to a simmer for 20 minutes, cook
with the lid on until the pumpkin is cooked.
4. Allow the mix to cool, transfer the
mixture to the blender jug, using high
speed, blend until smooth.
5. Return the mix to the saucepan to heat
through, add seasoning before serving.
Moroccan Pumpkin Soup
Add the spices to the onion when sauteing,
serve with coriander leaves and yoghurt.
1 teaspoon ground cumin
1 teaspoon garam marsala
1 teaspoons paprika
1
⁄2 teaspoon ground white pepper
Curried Pumpkin Soup
Add 1 tablespoon of curry powder to the
onions when sauteing.
Creamy Pumpkin Soup
Add 1⁄2 cup of cream when adding the stock.
Thai style pumpkin Soup
Add 2 small fresh red chillies and 1
tablespoon chopped lemon grass to the
onion mixture. Add 120 ml of coconut milk
before pureeing the mix.
15
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DIPS AND STARTERS cont’d
BETTER BATTERS
RASPBERRY MAYONNAISE
BEER BATTER
YORKSHIRE PUDDINGS
6 egg yolks
1 teaspoon French mustard
1 tablespoon raspberry vinegar
3
⁄4 cup grapeseed oil
3
⁄4 cup peanut oil
freshly ground black pepper
1 tablespoon boiling water
1
1
⁄2 cup yeast beer (such as Coopers)
1 cup soda water
1 1⁄2 cups plain flour
1. To make batter, place beer, soda water
and flour into blender jug.
2. Using high speed, blend until smooth.
3. Use to coat seafood or poultry.
1. Whisk together egg yolks, mustard,
lemon juice and vinegar.
2. Pour mixture into blender jug and using
pulse, blend until light and fluffy.
3. Slowly pour 1⁄4 cup of combined oils in
through inverted measure cup in lid,
replace lid and using pulse combine
the mixture, repeat until all the oil
is combined.
4. Blend until mixture thickens.
5. Season to taste with pepper and stir
in water.
6. Transfer to a sterilised, screw top jar.
TEMPURA BATTER
1 egg
1 cup iced water
1 1⁄2 cups tempura flour
1. Place the egg and water into the blender,
mix on low speed to combine.
2. Add the flour into the blender, mix using
the pulse button until almost combined.
Do not over-mix, as the batter will not
flake. The batter should have lumps of
flour remaining in it.
⁄4 cup water
⁄3 cup milk
1 egg, lightly beaten
3
⁄4 cup plain flour
freshly ground black pepper
1 1⁄2 tablespoon beef dripping
1
1. Place water, milk, egg, flour and pepper
into blender jug.
2. Using low speed, blend until smooth.
3. Place 1 teaspoon beef dripping in each of
six muffin pans and heat in oven until
dripping is sizzling.
4. Divide batter between muffin pans and
cook at 220c for 10-15 minutes, or until
puffed and golden.
Serve as an accompaniment for roast beef.
7. Cover and refrigerate until required.
VARIATIONS
Garlic Mayonnaise
Add 6 cloves of peeled and chopped garlic
cloves to the egg yolk mixture and replace
lemon juice with lime juice and raspberry
vinegar with tarragon vinegar.
Herbed Mayonnaise
Replace lemon juice and raspberry vinegar
with 1⁄2 cup chopped mixed fresh herbs
(such as basil, chives, parsley and thyme)
and 1 clove garlic, peeled and chopped.
Blend into prepared mayonnaise.
16
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BETTER BATTERS cont’d
COCKTAILS
PANCAKES
CREPES
SUGAR SYRUP
DAIQUIRIS
Makes approximately 8-10 pancakes
1 cup plain flour
1
⁄4 teaspoon salt
1 egg
1 1⁄4 cups milk
2 tablespoons butter, softened
Makes 10 - 12
1 1⁄4 cups plain flour
1
⁄4 teaspoon salt
1 teaspoon vanilla essence
3 eggs, lightly beaten
1 1⁄4 cups milk
2 tablespoons butter, melted
1 tablespoon oil (greasing)
Place 1 cup of white sugar and 1 cup of
water into a saucepan and bring to the boil.
Place the syrup into a screw top jar and
refrigerate until required. This is also called
Gom and cocktail syrup, it is used to
sweeten drinks and provide a liquid to
help blending.
fruit (approximately 1 cup)
120 ml white spirits (white rum,
vodka, kirsch or fruit liqueur, a
combination can be used)
60 ml sugar syrup
1 cup ice
MARGARITA
Most fresh fruit and berries can be used, if
using frozen fruit defrost first. Any fruit with
hard skin or stones must have them
removed before pureeing. Large fruit must
be diced first.
1. Combine the flour, salt, egg, milk and
butter in the blender jug, mix on low
speed with the lid firmly held in position,
mix to a smooth batter.
2. Heat a small greased frying pan on a
moderate heat; pour a small quantity of
batter into frying pan.
3. Cook until bubbles come to the surface
and break.
4. Carefully turn the pancake and cook until
golden brown.
5. Remove from pan. Continue with
remaining batter.
Serve with maple syrup and ice cream.
1. Add the flour, salt ,essence, eggs, milk
and butter to the blender jug, mix on low
speed with the lid firmly held in position,
mix to a smooth batter.
2. Lightly grease frying pan. Heat pan over
a moderate heat.
60 ml tequila
60 ml cointreau
80 ml lime juice
1 cup ice cubes
3. Pour sufficient batter into the pan to
cover evenly, but not too thick.
1. Place tequila, cointreau, lime juice and
ice cubes into blender jug.
4. Crepes cook quickly 1-2 minutes;
overcooking causes crepes to toughen.
2. Using high speed, blend until well
combined and ice is crushed.
5. Turn and cook until golden.
Serve in salt rimmed glasses.
Serve with raspberry sauce.
1. Place all ingredients into the blender jug
and puree using high speed.
WATERMELON AND
VODKA SLUSHIE
2 cups water melon diced
30 ml vodka
1 cup ice cubes
1. Place all ingredients into the blender,
combine using high speed until combined.
RASPBERRY SAUCE
250g fresh or frozen raspberries
1
⁄4 cup icing sugar
2 tablespoons Grand Marnier or
orange liqueur
2 tablespoons water
Serve in parfait glasses with drizzle of
fresh lime juice.
1. To make sauce, place raspberries, icing
sugar, Grand Marnier, and water into
blender jug.
2. Using low speed, blend until smooth.
Spoon over crepes and serve.
18
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COCKTAILS cont’d
COCKTAILS cont’d
PEAR AND VODKA FRAPPÉ
FLUFFY DUCK
PINA COLADA
1 cup diced ripe green pear, skin on
1 cup ice
60 ml vodka
30 ml tablespoons white rum
30 ml tablespoons advocaat
60 ml orange juice
30 ml cream
6 ice cubes
120 ml pineapple juice
60 ml coconut cream
60 ml dark rum
1
⁄2 cup ice cubes
Serve in martini glasses.
1. Place rum, advocaat, orange juice, cream
and ice cubes into blender jug.
2. Blend on high speed until the ingredients
are combined.
BLOODY MARY FREEZER
2. Using high speed, blend until well
combined and ice is crushed.
Serve garnished with pineapple leaves.
1. Place all ingredients into the blender.
2. Blend using low speed until combined.
1 cup tomato juice
60 ml vodka
60 ml lemon juice
1 egg white
salt and pepper
1
⁄4 teaspoon Tabasco sauce
1
⁄4 teaspoon Worcestershire sauce
1 cup ice cubes
celery leaves
1. Place tomato juice, vodka, lemon juice,
egg white, salt, pepper, Tabasco sauce,
Worcestershire sauce and ice cubes into
blender jug.
1. Place all ingredients into the blender jug
MELON DREAM
BRANDY ALEXANDER
120 ml brandy
120 ml crème de cocoa
2 scoops ice cream
ground nutmeg
1. Place all ingredients into the blender jug.
2. Blend on high speed until the ingredients
are combined.
Serve in martini glasses dusted
with nutmeg.
20 ml Triple Sec
30 ml Galliano
30 ml cream
30 ml orange juice
1 cup chopped rockmelon
1 cup ice cubes
1. Place Triple Sec, Galliano, cream, orange
juice, rockmelon and ice cubes into
blender jug.
2. Using high speed, blend until well
combined and ice is crushed.
2. Blend on high speed, until well combined
and ice is crushed.
Serve garnished with celery leaves.
20
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NON-ALCOHOLIC DRINKS
FRUIT COCKTAIL
250 ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed
then quartered
250 ml soda water
2 tablespoons passionfruit pulp
1. Place pineapple juice, banana, and
orange into blender jug. Blend on high
speed, until well combined.
2. Stir in passionfruit pulp and soda water
and serve.
CRANBERRY CRUSHER
1 cup peeled and chopped pink grapefruit
120 ml orange juice
120 ml cranberry juice
1 tablespoon castor sugar
250 ml ginger ale
SMOOTHIES AND MILKSHAKES
Serve with chopped mint leaves.
MANGO SMOOTHIE
PEAR AND LEMON FRAPPÉ
1 mango, peeled and sliced
3
⁄4 cup unflavoured yogurt
120 ml orange juice
1 cup caned pear slices
1 cup ice
1 tablespoon lemon juice
1. Place all ingredients into the blender.
2. Blend on high speed until smooth.
2. Blend on high speed until all ingredients
are combined and ice crushed.
Serve immediately.
PINEAPPLE COCONUT
CREAM COOLER
250 ml pineapple juice
1
⁄2 cup coconut cream
1
⁄2 cup ice
1. Place pineapple juice, coconut cream and
ice into blender jug.
22
Serve immediately.
150 g strawberries
250 ml milk
2 scoops vanilla ice cream
strawberry topping to serve
1. Place the strawberries, milk and ice
cream into the blender jug.
CHOCOLATE MILKSHAKE
250 ml milk
2 scoops chocolate ice cream
1 tablespoon chocolate topping
2 teaspoons honey (optional)
1. Place all ingredients into the blender jug.
Serve with strawberry topping drizzled over.
Serve immediately.
BANANA SMOOTHIE
POWER SHAKE
1 bananas, peeled and chopped
1
⁄2 cup unflavoured yogurt
120 ml milk
1 tablespoon honey
1. Place banana, yogurt, milk and honey
into blender jug.
2 tablespoons cocoa powder
1 teaspoon instant coffee
30 ml boiling water
2 tablespoons sugar
1 egg
1 tablespoon wheat germ
400 ml cold milk
1. Place lime juice, sugar, mineral water
and ice into blender jug.
2. Blend on high speed, until well
combined.
1. Dissolve cocoa and coffee in
boiling water.
2. Blend on high speed, until well combined.
Serve immediately.
2. Combine with sugar, egg, wheat germ,
and milk.
2. Blend on high speed, until well combined.
3. Pour over ginger ale to serve.
60 ml fresh lime juice
1 tablespoon white sugar
250 ml mineral water
1 cup ice
1 lime, thinly sliced
2. Blend on high speed until all ingredients
are combined and ice crushed.
2. Blend on high speed, until well combined.
2. Blend on high speed until well combined.
LIME CRUSH
1. Place all ingredients into the blender.
1. Place banana, milk, peanut butter and
yogurt into blender jug.
2. Blend on high speed until well combined.
2. Blend on high speed, until well combined.
1 cup chopped rockmelon
1 cup caned pineapple pieces
1 cup ice
mint leaves to serve
1 banana, peeled and chopped
250 ml soy milk
1 tablespoon smooth peanut butter
1
⁄3 cup natural yoghurt
STRAWBERRY SMOOTHIE
1. Place grapefruit, orange juice, cranberry
juice, sugar into blender jug.
ROCKMELON AND PINEAPPLE
FRAPPÉ
1. Place mango, yogurt and orange juice
into blender jug.
BANANA, SOY AND
PEANUT SMOOTHIE
Serve with lime slices.
3. Pour into blender jug. Blend on high
speed, until smooth and frothy.
Serve immediately.
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